1. General Nutrition Companies, Inc. 19972005 General Nutrition Centers, Inc. Privacy Policy *These statements have not been evaluated by the Food and Drug Administration. http://tmsyn.wc.ask.com/r?t=an&s=hb&uid=24312681243126812&sid=343126

2. Nutrition Navigator The Fastest, Most Reliable Way To Find Experts at Tufts University review and rank nutrition websites. Search by keyword or browse by audience or topic category. http://tmsyn.wc.ask.com/r?t=an&s=hb&uid=24312681243126812&sid=343126

3. Topics A-Z Homepage (Food Nutrition Information Center) Fraud and Nutrition Misinformation General Nutrition Government Sites related to Nutrition Grant Information Heart Health http://tmsyn.wc.ask.com/r?t=an&s=hb&uid=24312681243126812&sid=343126

4. General Nutrition Topic Page (Food Nutrition Information Center) This Food and Nutrition Information Center (FNIC) Topic Page was designed to provide information on general nutrition. http://tmsyn.wc.ask.com/r?t=an&s=hb&uid=24312681243126812&sid=343126

5. Check Your Nutrition: General Nutrition Providing education, clinical care, research, and health care information for adolescent girls and young women. http://www.youngwomenshealth.org/Quizzes/gen_nut_quiz.html

Health Information for Teens Check Your Nutrition: General Nutrition Good nutrition will help you have energy all day long and will give your body the major nutrients, vitamins, and minerals it needs. It will also help you stay strong for sports or other activities. Take our quiz to see if you have good nutrition habits! For each group of statements below, choose one that best describes you: 1. Choose one: I diet a lot and don't let myself eat foods that I think are unhealthy. I eat healthy food most of the time, but I eat junk food once in a while, too. 2. Choose one: I eat when I'm hungry and stop when I am full most of the time. I don't always eat when I am hungry because I am always dieting. I eat even when I am not hungry. 3. Choose one: I don't think about nutrition and eat whatever I want. I think about nutrition sometimes and I try to eat mostly healthy foods. I think about good nutrition all of the time and only allow myself to eat healthy foods.

6. About Nutrition - Nutrition, Diets, And Vitamin Supplement Facts Guide to nutrition information with vitamin and mineral index, news updates, free email newsletter, chat room, discussion forums, and recipe boards. http://tmsyn.wc.ask.com/r?t=an&s=hb&uid=24312681243126812&sid=343126

7. THE MERCK MANUAL, Sec. 1, Ch. 1, Nutrition General Considerations General. Nutrition is the science of food and its relationship to health. The nutritional sciences deal with the nature and distribution of nutrients in http://www.merck.com/mrkshared/mmanual/section1/chapter1/1a.jsp

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9. THE MERCK MANUAL, Sec. 1, Ch. 1, Nutrition General Considerations nutrition general Considerations. Topics. General Nutrition In Clinical Medicine Nutritional Support NutrientDrug Interactions http://www.merck.com/mrkshared/mmanual/section1/chapter1/1c.jsp

10. Boston.com / Your Life / Health Fitness / Fitness Nutrition / Fitness nutrition general Mills cereals all going whole grain By Ellis Mnyandu, Reuters September 30, 2004. NEW YORK General Mills http://tmsyn.wc.ask.com/r?t=an&s=hb&uid=24312681243126812&sid=343126

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12. HealthyOntario.com Current Feature nutrition general With this in mind, HealthyOntario.com’s nutrition expert, Doug Cook, provides the answers to half a dozen common http://www.healthyontario.com/english/features.asp?aggregate_id=75

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14. HealthyOntario.com The US National Health and Nutrition Examination Survey involving 3920 participants showed that dietary fibre was Current Feature nutrition general http://www.healthyontario.com/english/features_details.asp?channel_id=10&aggrega

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16. WSU FSHN Department: Academics: Human Nutrition: General Dietetics Program To be admitted to the major, the student must be accepted to the university and declare a major in Human Nutrition, General Dietetics Option. http://fshn.wsu.edu/academics/hn_general.htm

Washington State University Home FSHN Home Academics Human Nutrition ... Printer-Friendly Version General Dietetics Program The Washington State University (WSU) General Dietetics Program is a four-year program offered on the Pullman campus. All dietetic students at WSU are initially admitted to the General Dietetics Program. Completion of this degree results in a Bachelor of Science degree in Food Science and Human Nutrition. Students are then eligible to apply to supervised practice programs anywhere in the United States . The General Dietetics Program (GPD) is developmentally accredited by the Commission on Accreditation of Dietetics Education (CADE) of the American Dietetic Association. Commission on Accreditation of Dietetics Education 120 S. Riverside Plaza, Suite 2000 Chicago, IL 60606-6995 Telephone: 312-899-0040 ext 5400 Download (PDF, 2 pages) GDP Mission Statement and Goals: The mission of the GDP is to prepare students to successfully complete a dietetic internship to become registration-eligible by focusing on the academic and personal development of the individual. The goals of the program are: Upon graduating from the GDP, students will have the requisite knowledge, skills and experience to successfully obtain a position in a supervised practice program, complete the program, and pass the examination to become a registered dietitian.

17. BOCA: What Are You Waiting For?T nutrition general. FAQS. Why is there a Nutrisoy logo on my BOCA packaging? What s Nutrisoy? Why did Boca s organic and natural products change over to red http://www.bocaburger.com/template.aspx?m=contactus/contact_us&cat1=271

18. Diet And Nutrition: General Information Diet and nutrition general Information. General. Is Raw food better? Ask an Expert Q and A; Losing Over 100 Lbs. Ask an Expert Q and A; Medem Fitness and http://www.netwellness.org/healthtopics/diet/more.cfm?categoryid=1

19. Nutrition General Information Link Colorado State Univeristy Cooperative Extension provides nutrition education The Extension Nutrition Program (ENP) provides information on nutrition, http://www.coopext.colostate.edu/boulder/generalinfo.html

Boulder County Extension Nutrition Programs Food Stamp Nutrition Education (FSNE) Colorado State Univeristy Cooperative Extension provides nutrition education classes that specifically target those who are eligible for income-based assistance programs such as Food Stamps, WIC, Head Start, and Social Service programs. Our main program is FSNE: the Food Stamp Nutrition Education It is funded by the United States Department of Agriculture (USDA), administered by Cooperative Extension, and is know in Colorado as the Extension Nutrition Program The Extension Nutrition Program (ENP) provides information on nutrition, healthy cooking, food safety, and food budgeting. Our objectives are to improve the nutritional well being of low-income Coloradans and increase their ability to manage food resources. In doing so, we strive to provide a positive, encouraging, and successful experience for those with limited resources.When participants complete the free course, they receive a free cookbook and a certificate from Colorado State University Cooperative Extension. Click Here for Eligibility Guidelines Please call 303-678-6238 to register for a free class or to organize a class series at your agency.

20. Session 71E Tuesday AM. nutrition general. Sponsor, Nutrition Division. Time, 830 AM 1200 PM. 71E-1, A comparison of food label use by men and women in the United http://ift.confex.com/ift/2005/techprogram/session_4068.htm

Session 71E Tuesday AM Nutrition: General Sponsor: Nutrition Division Time: 8:30 AM- 12:00 PM A comparison of food label use by men and women in the United States S. A. BOWMAN Apple phytochemicals inhibit human LDL oxidation and induce hepatic LDL receptor expression Y.-F. CHU, R. H. Liu Beta-Ionone Inhibits Rat Mammary Carcinogenesis J. LIU, R. H. Liu Chemopreventive effects of Grape Products on Colon Tumors in Fisher 344 male weanling Rats. J. JONES, M. Verghese, L. T. Walker, L. Shackelford, J. Khatiwada, M. Guyton, C. B. Chawan, S. Ogutu, M. DeBruce, C. Howard Combination of high protein and fiber grains to formulate a granola bar E. MARTINEZ-PENA, T. Islava-Lagarda, V. Fernandez-Ramirez, M. Herrera-Cadena, R. Ramirez Olivas, M. I. Tapia Lopez Concerted downregulation of COX-2, PGE2 and invasiveness in cultures of MDA-MB-231 breast cancer cells by n-3 PUFA and genistein E. HORIA, B. A. Watkins Conjugated linoleic acid (CLA) prevents fat mass gain following weight loss in mice Y. PARK, K. J. Albright, J. M. Storkson, W. Liu, M. W. Pariza Dietary Intake of Hispanic Migrant Workers in Pennsylvania A. Chavez-Martinez, S. Nieto-Montenegro, K. L. Cason

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