HRIDIR Home FAQ ISHS Home ISHS Contact ... Search International Society for Horticultural Science Horticulture Research International North Dakota United States of America General info North Dakota is an agricultural state characterized by mixed farming with wheat, barley, flax, soybeans and corn the major cultivated crops, and because of the large livestock industry comprising cattle, hogs, sheep, and poultry, the additional establishment of natural and cultivated grasslands are important. The potato is the most important of the vegetable crops while a whole range of garden vegetables is cultivated. For example, well adapted cultivars of tomatoes, cucumbers, melons, peppers and sweet corn are grown with considerable success. Tree fruits like apple along with plums appear in home gardens in every area of the state. The strawberry is the most common small fruit and has commercial possibilities as well as common home garden use. The North Dakota Agricultural Experiment Station of North Dakota State University at Fargo, North Dakota, in the department of Horticulture and Forestry has been largely responsible for the bulk of the horticultural research and development in the state. It operates several branch stations and horticultural work is carried on at these. The largest single area of research is potato crops. The ornamental work has largely been concerned with hardiness and establishment studies and the testing of new species and varieties of various materials as poplar and potentilla for identity of types and their potential use. Evaluation and establishment of deciduous and evergreen species is underway to develop recreation areas on the prairie. An arboretum has been established to aid in hardiness studies and teaching. | |
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