101. NC Prevention Partners the unique mission of “putting prevention first for a healthier north carolina.” NCPP reaches over 3000 health organizations, public health leaders, http://www.ncpreventionpartners.org/

Putting Prevention First for a Healthier NC Home About Us Contact Us NCPP Programs ... Sponsorships Welcome to NCPP! NC Prevention Partners , a non-profit organization, has the unique mission of “putting prevention first for a healthier North Carolina.” The organization is building prevention systems to improve the health of North Carolinians through its three-fold strategy of fostering partnerships, influencing policy and promoting prevention. NCPP reaches over 3,000 health organizations, public health leaders, health care professionals, businesses, hospitals, health insurance plans, regulators, public officials, consumers and voluntary health associations. Eric Montross teams up with NC Prevention Partners to launch the Prevention First Challenge NCPP rolls out the yoga mat to welcome instructor Charlotte Ranz as we kick off our Staff Wellness Program. (back row, 2nd from right in purple)

102. Resource Links General Baptist State Convention of north carolina health Human Services Committee Barbara T. Baylor, Minister for health Welfare Program http://www.ihpnet.org/4health.html

Click for no popout index Table of Contents EXPRESS Links to Information You Can Use Now Faith-Health Resources Major Health Gateways ... Health-Related Agencies EXPRESS LINKS Save time with these pre-surfed , direct routes to health information you can use NOW. These locations should cut through the layers and bring you to within only a click or two of truly useful data. For less focused browsing, launch from links in the other sections below. Preventive Health CDC Diseases Information Page Adult Immunization Information Infectious Diseases Tuberculosis Resources CDC HIV/AIDS Facts Sheets Communicable Disease Fact Sheets Good Diagnosis-Specific Guides Both of the above in Spanish Gastrointestinal and Liver Disease Information Immunology and Respiratory Fact Sheets Asthma Guide Arthritis Foundation Arthritis Disease Center ... The National Neurofibromatosis Foundation Behavioral Health Self-Help Sourcebook Online (Am. Self-Help Clearinghouse)

103. 2004 Press Release Be Active north carolina, Inc. Durham, north carolina Healthy Start ProgramNutrition and Fitness Services Easter Seals Oregon Portland, Oregon http://www.eatright.org/Public/7765_19604.cfm

Login ADA Home Page General Mills Champions Grants Awarded to Help Children Nationwide Develop Skills to Eat Healthy and Stay Fit MINNEAPOLIS(BUSINESS WIRE)May 24, 2004 Program is a Partnership of the General Mills Foundation, American Dietetic Association Foundation and President's Challenge Fifty nonprofit community groups across the U.S. received grants totaling $500,000 from the General Mills Foundation to support pioneering programs that help children develop lifelong nutrition and physical fitness habits. Now in its second year, the General Mills Champions program is a long-term partnership between the General Mills Foundation, the American Dietetic Association Foundation and the President's Challenge. Additional components of the initiative include sponsorship of the Presidential Active Lifestyle Awards (PALA), as well as the development of nutrition and fitness mentoring models. The initiative provides grants of $10,000 to schools or nonprofit community groups with programs that equip children and their families with skills they need to eat a balanced diet and exercise on a regular basis. This year's grant winners include programs such as Splash! Kids Aquatic Program for low-income African-American families in Philadelphia. Others include the Reading, Running and Celery Sticks program in St. Louis that combines physical activities with a reading program for 3-5-year-olds; Portland's Healthy Start Program-Nutrition and Fitness Services that targets first-time mothers between the ages of 16 and 20; Give Me Five, an after-school program in Paul, Idaho in which healthy snacks will be served, 20 minutes will be devoted to physical activities, and a registered dietitian will present a weekly nutrition activity for students.

104. North Carolina Healthy Schools DIVISION MISSION The goal of north carolina healthy Schools is to create a working A model school health program includes all eight components http://www.nchealthyschools.org/

Google Search NORTH CAROLINA HEALTHY SCHOOLS Paula Hudson Collins, NC Department of Public Instruction Michael Sanderson, NC Department of Health and Human Services / Division of Public Health SENIOR ADVISORS :: Curriculum and School Reform: 2005 Update Curriculum and School Reform: 2005 Update DIVISION MISSION :: The goal of North Carolina Healthy Schools is to create a working infrastructure between education and health to enable schools and communities to create a Coordinated School Health Program. A model school health program includes all eight components: Comprehensive School Health Education School Health Services A Safe Physical Environment School Counseling, Psychological and Social Servies Physical Education Nutrition Services School-Site Health Promotion for Staff Family and Community Involvement in Schools NC Healthy Schools focuses on improving the health of students and staff by providing coordination and resources in eight component areas of school health. With all of these components in place and working together, students will be healthier in school, in class, and ready to learn. In healthy schools, children are more alert, more focused on learning, and miss less school. They not only learn better, but also learn lifelong healthy behaviors to prevent the leading causes of death in North Carolina: heart disease, stroke, and cancer. Healthier schools lead to healthier students which lead to healthier communities. It just makes sense. Request for application to fund sun safety school based projects Flu Questions and Answers: Information for Schools (pdf, 963kb)

105. Master Of Public Health Program The Master of Public health (MPH) program includes the five core areas Daniel YC Fung, MSPH, University of north carolina, Ph.D., Iowa State University http://www.ksu.edu/humec/hn/mph.htm

MASTER OF PUBLIC HEALTH Public Health Program Director Carol Ann Holcomb, Ph.D., C.H.E.S. Department of Human Nutrition 210 Justin Hall Manhattan, KS 66506-1407 Email: mphealth@ksu.edu Coordinating Committee Betsy Barrett, Hotel, Restaurant, Institutional Management and Dietetics Daniel Y.C. Fung, Animal Science/Food Safety Carol Ann Holcomb, Human Nutrition Mary McElroy, Kinesiology Manuel Moro, Diagnostic Medicine/Pathobiology Graduate Faculty Betsy Barrett, Ph.D., Kansas State University Tom Barstow, Ph.D., University of California-Davis Richard C. Baybutt, Ph.D., Pennsylvania State University Deborah D. Canter, Ph.D., University of Tennessee Delores Chambers, Ph.D., Kansas State University Edgar Chambers IV, Ph.D., Kansas State University M.M. Chengappa, Ph.D., Michigan State University David Dzewaltowski, Ph.D., University of Iowa Daniel Y.C. Fung, MSPH, University of North Carolina, Ph.D., Iowa State University Roman Ganta, Ph.D., All India Institute of Medical Sciences, New Delhi Kathy K. Grunewald, Ph.D., University of Kentucky

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