61. Wellness Center, Student Health Services, UNCG The University of north carolina at Greensboro Program topics range from sexual assualt and rape, Safe Zone, nutrition, HIV/AIDS, women s health, http://studenthealth.uncg.edu/wellness/

Skip to Main Content PROSPECTIVE STUDENTS CURRENT STUDENTS ALUMNI ... Giving to UNCG STUDENT HEALTH SERVICES Student Insurance Records Billing Forms ... About SHS The Wellness Center Phone: 334-3190 The Student Health Services Wellness Center provide programs and resources to increase the University community's knowledge of wellness issues. Wellness is an active, life-long process to integrate and balance the different aspects of your life. Wellness incorporates physical, social, emotional, intellectual, spiritual, and social dimensions of life. Education and Events The Wellness Center offers comprehensive programs throughout out each semester to educate the UNCG student body on a variety of wellness topics. Program topics range from sexual assualt and rape, Safe Zone, Nutrition, HIV/AIDS, women's health, sexuality to our Peer Educations Programs. Wellness Programs Programs are intended to improve participants' ability to make healthy choices. Program topics areas include alcohol and other drugs, body image, eating disorders, sexual assault and rape, stress management (in conjunction with The Counseling and Testing Center), sexually transmitted diseases, HIV/AIDS, safer sex, contraception, Women's health, Men's health, sexuality, non-traditional students health issues, nutrition, date rape drugs, and general wellness. Our Staff Jeanne Irwin-Olson, M.Ed.

62. Kellogg Prize In International Nutrition by his development, at Emory, of a vibrant international and public nutrition program. School of Public health University of north carolina http://www.asns.org/sinr/awards.htm

A Division of the American Society for Nutritional Sciences Home President's Column Executive Committee ... Application Process Kellogg Prize for International Nutrition Kellogg Prize for Graduate Student Research Find a member Bellagio Child Survival Papers Photo: Dominique Roger, UNESCO The Kellogg Prize for International Nutrition The SINR/Kellogg Prize for International Nutrition recognizes excellence in the field of international nutrition research, and is given annually to a SINR member who is actively engaged in research to benefit populations in less-industrialized countries. The nominations are due December 1, 2003 . Please contact Barry Popkin at ( popkin@unc.edu ) for further information and advice from him and the other members of the award support committee: Laura Caulfield and Fernando Viteri Current Award Winner: Clive E. West, Ph.D., D.Sc. Universitair Hoofddocent Division of Human Nutrition Wageningen Professor University Medical Center Nijmegen, Netherlands

63. Additional Info On Nutrition Services ADA serves the public by promoting optimal nutrition, health and wellbeing. The mission of the north carolina School Food Service Association is to http://www.ncpublicschools.org/childnutrition/nutritionservices/

Google Search NCLB TRAINING QUICK LINKS ADDITIONAL INFO ON NUTRITION SERVICES American Dietetic Association The American Dietetic Association (ADA) is the nation's largest organization of food and nutrition professionals. ADA serves the public by promoting optimal nutrition, health and well-being. American School Food Service Association American School Food Service Association (ASFSA) has been advancing the availability, quality and acceptance of school nutrition programs as an integral part of education since 1946. The Association strives to see that all children have access to healthful school meals and nutrition education. NC Food Service Association The mission of the North Carolina School Food Service Association is to advocate for child nutrition education, enhance the professional development of our members, establish community partnerships to advance child nutrition initiatives, and educate for the health and well-being of the children of North Carolina. National Food Service Management Institute The vision of the National Food Service Management Institute is to be the leader in providing education, research, and resources to promote excellence in Child Nutrition Programs. Parent's Corner The Parents' Corner on the NCES Students' Classroom provides access to current publications by NCES. The publications selected may be of special interest to parents of students' of all ages. The National Center for Education Statistics (NCES) is under the U.S. Department of Education.

64. HSPH Office Of Alumni Programs: Alumni Council Oregon; and State Public health Director for north carolina. Before leaving Oregon for duties in north carolina, he served as President of the National http://www.hsph.harvard.edu/alumni/awardrecipients04.html

Alumni Home HSPH Home Upcoming Events Alumni Council ... News of Note CONTINUING EDUCATION HSPH Continuing Education HSPH Calendar ALUMNI PRIVILEGES Libraries Museums Email Athletic Facilities ... Other Benefits VOLUNTEER OPPORTUNITIES Mentoring Career Network PUBLICATIONS HSPH NOW HSPH Review HSPH Alumni ENews Harvard Gazette ... Other HSPH Publications LINKS OF INTEREST APHA CDC NIH PAHO ... CONTACT US Office of Alumni Programs June 11, 2004 Three Alumni Receive Awards of Merit at Weekend Centered on Controversies in Public Health Approximately 100 HSPH graduates and their families attended a two-day HSPH Alumni Weekend on June 11 and 12, 2004 in Boston, centered on the theme of "Controversies in Public Health: Politics, Money, Science and Community." During a dinner celebration at the Harvard Club of Boston on June 11, three graduates received the Harvard School of Public Health Alumni Award of Merit, the highest honor the School confers to its graduates. The recipients were: Johanna T. Dwyer, RD, SM '65, SD '69

65. Childhood Obesity And Nutrition Briefing Document American CMS Web Site on the State Children s health Insurance Program (SCHIP) include Connecticut, Massachusetts, north carolina, Pennsylvania, and Washington http://www.aafp.org/x26524.xml

Advanced Search AAFP Home Page State Advocacy State Health Policy Issues STATE HEALTH POLICY ISSUES Childhood Obesity and Nutrition Childhood Obesity and Nutrition Briefing Document Medical Liability October 2002 FPM Article: Understanding the Physician Liability Insurance Crisis January 2003 FPM Article: Providing Charity Care: A Primer on Liability Risk Professional Medical Liability - AAFP Policy Conference Call on Tort Reform (Audio and PowerPoint) Medicaid Reform HHS Medicaid Overview HHS State Medicaid Program Information National Association of State Medicaid Directors State Children's Health Insurance Program CMS Web Site on the State Children's Health Insurance Program (SCHIP) National Conference on State Legislatures' SCHIP Resource Directory Insure Kids Now campaign American Academy of Pediatrics SCHIP Information ... National Governors Association - 2001 State Tobacco Settlement Best Practice Spending Scope of Practice Issues Mid-Level Provider Issues Childhood Obesity and Nutrition Briefing Document Printer-friendly version Email this page Overview of problem Recent Studies Economic Impact Studies According to a study published in the January 21 issue of Obesity Research, providing medical treatment to obese Americans cost $75 billion in 2003. The study, State-Level Estimates of Annual Medical Expenditures Attributable to Obesity , was sponsored by the Centers for Disease Control to estimate the state-by-state costs of obesity, separate from costs incurred from those related to overweight, which cumatively amounts to $93 billion. Several state legislators have been confronted with concrete numbers of how much obesity has affected their states in terms of health care costs, from $87 million in Wyoming to $7.7 billion in California. These numbers may be used by lawmakers to justify obesity related legislation touching on snack taxes, physical education standards and vending machine restrictions.

66. BODY - Fitness: Physical Activity And Good Nutrition: Essential Elements For Goo Prevent obesity and chronic illness through nutrition and healthy eating. State programs in Action. Funded by CDC, the north carolina Healthy Weight http://www.hooah4health.com/body/nutrition/physicalActivity.htm

Fitness Nutrition Readiness Fitness Readiness Nutrition Hot Topics: Recovering from the Hurricane Suicide Prevention New Year Means Better Dental Care for Calif. Army NG Calculate Your BMI ... Events Calendar SEARCH PROGRAM OVERVIEW BODY MIND SPIRIT ... Printable Version Physical Activity and Good Nutrition: Essential Elements to Prevent Chronic Diseases and Obesity AT-A-GLANCE 2003 This report is also available in pdf Percentage of Adults Who Report Being Obese,* by State *Body mass index greater than or equal to 30 or about 30 pounds overweight for a 5'4" person. Source: CDC, Behavioral Risk Factor Surveillance System. [A text description of these maps is also available.] "As a society, we can no longer afford to make poor health choices such as being physically inactive and eating an unhealthy diet; these choices have led to a tremendous obesity epidemic. As policy makers and health professionals, we must embrace small steps toward coordinated policy and environmental changes that will help Americans live longer, better, healthier lives." Vice Admiral Richard H. Carmona, M.D., M.P.H., F.A.C.S

67. AICR Research - Marilyn Gentry Fellowship Program Marilyn Gentry Fellowship Program in nutrition and Cancer. University of north carolina School of Public health logo Those interested in applying for a http://www.aicr.org/research/fellowship.lasso

Expert Panel Report AICR Research ScienceNow Research Grants ... Home Page Marilyn Gentry Fellowship Program in Nutrition and Cancer Those interested in applying for a fellowship under the Marilyn Gentry Fellowship Program in Nutrition and Cancer should send a copy of their C.V., along with a letter indicating their area of focus in nutrition and cancer, to the attention of: Steven H. Zeisel, M.D., Ph.D. Professor and Chairman, Department of Nutrition University of North Carolina 2212 McGavran-Greenberg Hall, CB#7461 Chapel Hill, NC 27599-7461 or by email to Steven_Zeisel@unc.edu The University of North Carolina at Chapel Hill (UNC) and the American Institute for Cancer Research/World Cancer Research Fund (AICR/WCRF) announce the establishment of the Marilyn Gentry Fellowship Program in Nutrition and Cancer in the UNC School of Public Health, Department of Nutrition. The program has been established in honor of Marilyn Gentry, President of AICR/WCRF. Since its founding in 1982, AICR has been an important factor in fostering research and educating the public on the link between diet and cancer. Since 1990, WCRF has carried this work across geographical boundaries to help alleviate the global burden of cancer. Part of a worldwide network, these organizations have raised awareness that risk of cancer can be reduced by nutrition and lifestyle modification. They have funded innovative scientific research on diet and cancer and stimulated new public initiatives for cancer prevention and control throughout the world.

68. WRAL.com - Health Team - Super-Sizing Our Kids: N.C.'s Epidemic Of Overweight Ch LOCAL RESOURCES programs Be Active north carolina Get Kids In Action Goldsboro s Change Program Get health Headlines and Breaking News Alerts http://www.wral.com/health/2229263/detail.html

MOBILE WEBCASTS CONTACT US ON WRAL Search TRIANGLE 411 JOBS AUTOS TRAVEL ... Health Team Email This Story Print This Story Super-Sizing Our Kids: N.C.'s Epidemic Of Overweight Children Children in North Carolina face an alarming problem obesity. One in four teenagers is overweight, and one in five children ages 5 to 11 is overweight, according to the N.C. Nutrition and Physical Activity Surveillance System. CHILDHOOD OBESITY Super-Sizing Our Kids: N.C.'s Epidemic Of Overweight Children Helping Your Overweight Child Should Physical Education Be Required In Schools? Help Kids Manage Weight Fight Family Fat Chubby Babies Fatty Bag Lunches? HEALTH RISKS Heart Disease Diabetes Other Issues HEALTH CALCULATORS What Are Your Calorie Needs? Check Body Mass Index Which Activities Burn Fat? Heart Risk Being overweight is not just a physical issue. It can affect a child's emotional, mental and social well-being. There is progress being made in getting North Carolina kids up and moving and on the track to good health. In North Carolina, most elementary schools offer physical education once a week for about 30 minutes. In April, a bill requiring schools to provide 150 minutes of physical activity a week for students in kindergarten through eighth grade passed by a slim margin in the State House. Now, the Senate must weigh in and decide.

69. Get Fit Blue and Blue Shield of north carolina s alternative Medicine Discount Program. BlueCross BlueShield of north carolina. Innovative health care designed http://www.bcbsnc.com/health-wellness/blue-extras/getfitblue/

BlueCross BlueShield of North Carolina Innovative health care designed around you SM Find a doctor Find a drug Contact Help ... Health management programs Save up to 25% on weight management programs Reaching and keeping your weight management goals requires an approach built around both diet and exercise. That's why Get Fit Blue offers eligible BCBSNC members discounts on nutrition and fitness products, programs and services, and information to keep you informed on the latest fitness and nutrition news. Nutrition and fitness discounts With Get Fit Blue, members can save money on fitness and nutrition tools. Get discounts on: Up to 25% off at participating North Carolina hospital weight management programs Up to 20% off LA Weight Loss weight management programs in North Carolina Scales, heart rate monitors, body fat analyzers, blood pressure monitors and electronic pulse massagers Nutrition counseling Cooking instruction Personal training Gym memberships Health-related magazines Nutrition and fitness information Quarterly nutrition and fitness articles written by nutritionists and personal trainers Calorie counters Body/mass index calculators Want to learn more?

70. NC DHHS: What We Do For Older Adults What We Do Building a healthy north carolina Overseeing a network of mental health programs in communities across the state. Division of Mental health http://www.dhhs.state.nc.us/docs/issues/health.htm

What We Do: For Health See also what we do for: Children Families Older Adults People with Disabilities Children and Women Baby Love , Medicaid for pregnant women birth certificates breastfeeding dental services for children early intervention for children with special needs Healthy pregnancies and babies, toll-free hotline: 1-800-FOR-BABY Health Check , comprehensive health care coverage for children under Medicaid Health Choice , health insurance for children in working families immunization problem pregnancy summer meals, free nutrition for children teen smoking prevention ... WIC - food for pregnant women, nursing mothers, and young children Diseases and Illnesses AIDS cancer breast cancer control cervical cancer control North Carolina Central Cancer Registry cardiovascular disease ... Eastern equine encephalitis (EEE) E.coli (Escherichia coli infection) flu (influenza) flu immunizations heart disease hepatitis HIV ... "Mad Cow" disease

71. GovBenefits.gov - Error Program name, Am I eligible? north carolina Special Supplemental nutrition Program for Women, Infants, and Children (WIC), Am I eligible? http://www.govbenefits.gov/govbenefits/benefits/report/print.jhtml?dispatch=stat

72. NC Child Health Assessment And Monitoring Program (CHAMP) The Child health Assessment and Monitoring Program (CHAMP) survey was developed CHAMP is the first survey of its kind in north carolina to measure the http://www.schs.state.nc.us/SCHS/champ/

Skip Navigation Links Search FAQ Comments ... Statistical Services Child Health Assessment and Monitoring Program (CHAMP) Annual Results Questionnaire Publications The Child Health Assessment and Monitoring Program (CHAMP) survey was developed in the fall of 2004 and implemented in January 2005. CHAMP is the first survey of its kind in North Carolina to measure the health characteristics of children, ages to 17. Eligible children for the CHAMP survey are drawn each month from the BRFSS (Behavioral Risk Factor Surveillance System) telephone survey of adults, ages 18 and older. All adult respondents with children living in their households are invited to participate in the CHAMP survey. One child is randomly selected from the household and the adult most knowledgeable about the health of the selected child is interviewed in a follow-up survey. All questions about the selected child are answered only by the most knowledgeable adult. CHAMP surveys will be revised each year to meet the child health surveillance needs of North Carolina. CHAMP, by collecting data for young children, will contribute to a seamless health data system for all North Carolina citizens from birth to old age. Questions on the CHAMP survey pertain to a wide variety of health-related topics, including breast feeding, early childhood development, access to health care, oral health, mental health, physical health, nutrition, physical activity, family involvement, and parent opinion on topics such as tobacco and childhood obesity. Collected annually, the CHAMP survey data will help monitor child health status and identify child health problems; will help evaluate child health programs and services; will help health professionals make evidence-based decisions, policies and plans; and will help monitor progress towards selected health targets, such as Healthy Carolinians 2010.

73. State 5 A Day Coordinators Chief, nutrition Cancer Prevention Program California Dept of health Services north carolina Diane Beth, MS, RD, LD nutrition Physical Activity http://dccps.nci.nih.gov/5aday/STATCOR.HTML

State 5 A Day Program Coordinators Listing TO GET INVOLVED, CONTACT YOUR STATE 5 A DAY COORDINATOR IN THE STATE HEALTH AGENCY LISTED BELOW: Alabama Jack Hataway, MD Director, Division of Chronic Disease Prevention Alabama Department of Public Health 434 Monroe Street Montgomery, AL 36130-3017 Alaska Diane Peck, MPH, RD Nutrition Services Unit Section of Maternal, Child and Family Health Alaska Dept. of Health and Social Services 1231 Gambell Street Anchorage, AK 99501 American Samoa Margaret Sesepasara, RN, MSN Public Health Nutrition, Department of Health American Samoa Government Pago Pago, Samoa 96799 Arizona Sharon Sass, RD Community Ed. Nutrition Consultant Arizona Dept. of Health Services Family Health Services 1740 W. Adams Street #203 Phoenix, AZ 85007 Arkansas David Rath, MA, RD, LD Nutrition Consultant Division of Nutrition Services Arkansas Department of Health 4815 West Markham, Slot #23 Little Rock, AR 72205-3867 California Sue Foerster, MPH, RD

74. Carolina School Of Public Health--Nutrition Dr.PH in Public health nutrition, University of north carolina at Chapel Hill, 1990 Associate Professor, Department of nutrition Program Leader for http://www.sph.unc.edu/nutr/about/policy.htm

Your browser does not support script Your browser does not support javascript. To update your browser, go to one of the following links: https://shareware.unc.edu/software.html https://shareware.unc.edu/software.html#n For Internet Explorer: http://www.microsoft.com/windows/ie/downloads/critical/ie6sp1/default.asp Employment FAQ Related links ... Contact Us entire site current section About the Department Academic Programs How to Apply Course Descriptions ... Nutrition Intervention and Policy Nutrition Intervention and Policy Division Overview Faculty and students in the intervention and policy division create, implement, and evaluate nutrition programs and policies that impact the health and well being of those in greatest need. A commitment to cultural sensitivity, participatory research, and university-community partnerships builds lasting relationships and facilitates high quality educational opportunities. Want to Communicate Directly With a Student in the Intervention and Policy Division?

75. Carolinas HealthCare System Home Page Program includes Basic nutrition, more August 16. Cholesterol Screenings – CMC health Center at the Morrison YMCA. Cholesterol and glucose testing. http://www.carolinas.org/

Advanced Search Site Map Contact Us Help ... Click Here To Register For Select Events September 25 Dreamcatcher Fall Fundraiser - Charlotte Convention Center An evening under the big top featuring New York City’s Big Apple Circus. more... September 28 Carolina Place Mall Walkers - Mall Food Court Join us as Kevin Shandera, MD, discusses “Incontinence – You Don’t Have more... October 05 Northlake Mall Walkers - Mall Food Court Join us as Stuart Salmon, MD, Oncologist, with Carolinas Hematology-Oncology more... October 11 Three Keys to Effective Discipline - University City United Methodist Churc Carolinas Medical Center–University presents an evening with John Rosemond, more... Click here to read our patient letters... Carolinas HealthCare System Ranks 5th on Verispan "Top 100" List for 2005! Seven Straight Years! CMC Named Charlotte's Most Preferred Hospital HEALTH RESOURCES Our Nurse Advice Line Frequent Calls this Week: 1. Fever 2. Sore throat 3. Diarrhea Topics in the News ... - Patient Safety QUICK LINKS FEATURE LINKS Get Your FREE Subscription to Carolinas Health ... Help

76. Acknowledgements This Continuing Education Intervention Is The Sarah Roholt nutrition Services Section, north carolina Department of health, Raleigh, health Promotion Program Manager Linda Knol, MS, RD, LDN http://nutrition.utk.edu/cea/facilitator/ack.html

Acknowledgements This continuing education intervention is the outcome of a collaborative effort of public health nutrition personnel in the eight southeastern states of Region IV, U.S. Department of Health and Human Services. Members of the Region IV Continuing Education Advisory Committee provided guidance on continuing education needs, priorities, and modes to address these needs during a 1997 video teleconference. Members emphasized the importance of public health nutrition personnel having not only an appreciation for the value of cost-effectiveness analysis, but also skills in conducting such an analysis. Also, they recommended multiple intervention modes that would limit travel barriers and promote access for all personnel. Therefore, the resulting module uses both on site and distance education formats, or print and Internet. The charge to develop the content for the module was assumed by The University of Tennessee Public Health Nutrition faculty and graduate students and Region IV State Scenario Teams. Each state Nutrition Director identified a state team to write goal-based scenarios that form a key component of the module. Target populations and nutrition-related problems were selected in relation to Healthy People 2000 objectives. State teams then wrote scenarios, or case studies, that could be used by participants to apply skills in cost effectiveness analysis. The University of Tennessee faculty and graduate students provided guidance on how to write goal-based scenarios and incorporate these into the rest of the module. Patricia Splett, PhD, RD provided consultation on the resulting module. Her book

77. Nutrition Programs, Durham, North Carolina, NC, SuperPages, Yellow Pages SuperPages.com can help you find nutrition programs business listings in our online Yellow Pages directory Phone Book Locations north carolina http://www.superpages.com/yellowpages/C-Nutrition Programs/S-NC/T-Durham/

document.cookie="OpenPhones="; Skip to Main Content Yellow Pages Merchandise eBay Results Web Results Keyword browse Or Business Name Location (City, State, or ZIP) More Search Options Help Advanced Search Search Within a Map ... North Carolina Nutrition Programs in Durham Related Categories Nutrition Programs Yellow Pages - Advertisers Display Options: Show In Durham NC only Within select distance 1/2 mile 1 mile 2 miles 3 miles 5 miles 10 miles 15 miles 20 miles 25 miles 50 miles 100 miles On a Map Peanuts-The Healthy Nut www.virginiagourmetpeanuts.com Categories: Herbalife Distributor by Cooper Wagner Services Email: cwsintl comcast.net phone phone email email www.completeheatlhsystems.com Categories: Results 1 - 2 of 2 Help Sponsors Creating Life Styles, and a second income Subscribe to Cooking Smart Now! Call 1-888-881-5861 or Click Here CookingSmartMagazine.com Living Carb Conscious? Subscribe to LowCarb Energy Now! Call 1-888-881-5861 or Click Here LowCarbEnergy.com Home Yellow Pages People Pages ... Careers at SuperPages var SA_ID="verpix;verpix";

78. Active Living By Design: Healthy Eating Three state agenciesthe north carolina Division of Public health, the north CDC’s Guidelines for School health programs to Promote Lifelong healthy http://www.activelivingbydesign.org/index.php?id=355

79. North Carolina Article 25 (a)The north carolina Board of Dietetics/nutrition is created. (3) A licensed health care professional or enrolled in a program to become prepared to be http://www.eatright.org/Public/GovernmentAffairs/98_12607.cfm

Login Shopping Cart Priority Areas Legislation ... Meetings North Carolina Article 25 This Article shall be known as the Dietetics/Nutrition Practice Act. (1991, c. 668, s. 1.) It is the purpose of this Article to safeguard the public health, safety and welfare and to protect the public from being harmed by unqualified persons by providing for the licensure and regulation of persons engaged in the practice of dietetics/nutrition and by the establishment of educational standards for those persons. (1991, c. 668, s. 1.) As used in this Article, unless the context otherwise requires, the term: (1) "Board" means the North Carolina Board of Dietetics/Nutrition. (2) "Dietetics/nutrition" means the integration and application of principles derived from the science of nutrition, biochemistry, physiology, food, and management and from behavioral and social sciences to achieve and maintain a healthy status. The primary function of dietetic/nutrition practice is the provision of nutrition care services. (3) "Licensed dietitian/nutritionist" means an individual licensed in good standing to practice dietetics/nutrition.

80. Health Sciences Undergraduate Program - Nutrition & Dietetics Dietetic Internshi health Sciences Department at Western carolina University. Program Director, nutrition and Dietetics Department of health Sciences http://www.wcu.edu/aps/healths/HS_UG-ND_DI.htm

Dietetic Internship PROGRAM: The Dietetic Internship is designed to provide the clinical experiences established by the Standards of Education of the American Dietetic Association. Students who successfully complete the Internship are eligible to take the national registration examination to become registered dietitians. Students completing the Dietetic Internship are qualified to practice entry level dietetics in clinical, administrative and/or community settings. The Dietetic Internship provides 9 credits of graduate coursework comprised of three 9-week (40 hours per week) practicum courses (administrative, clinical, and community dietetics). The Dietetic Internship is an elective component of the graduate degree requirements for a Master's of Health Sciences (MHS) degree with a specialization concentration in Nutrition. Admission to the MHS degree program in the Graduate School at Western Carolina University is required prior to selective admission into the Dietetic Internship, but completion of the MHS degree is not required. An ADA-accredited undergraduate Didactic Program in Dietetics is also offered at Western Carolina University. Some DPD requirements may be completed at the graduate level (400/500-level courses). The WCU Dietetic Internship participates in the preselect option to computer matching. In the preselect process, the program can select 3 students per year who have met the admission requirements for the DI. The program has the option to fill the remaining 3 positions through the computer match. For those who plan to participate in the preselect process, December 23 is the postmark deadline for applications. The applicant will be notified on or before February 1, 2003 confirming her/his acceptance or rejection into the program through the preselect process.

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