81. FamilyFun: Family Cooking: Teaching Tradition At Holiday Time FamilyFun Family cooking Expert Lynn Fredericks on how to teach about traditionsthrough Christmas ham, or Aunt Jean s special new Year s hoppin John. http://familyfun.go.com/recipes/family/expert/dony1200lynn_tradition/

Browse site by Classic Themes Barnyard Pals Cars and Trucks Fairy-Tale Princesses Pirates Under the Sea Search FamilyFun Tools Recipe Finder My Recipe Box Cake Finder ... Solutions A to Z Teaching Tradition at Holiday Time It's very important to me to give my children a sense of cultural heritage and have them understand where they come from. I am very proud of my history, and I want them to be, too! Do you have any suggestions? Holiday meals are a wonderful way to introduce your children to your family's roots. Every culture has symbolic or traditional foods that are integral to their most important celebrations. The children might not yet understand prayers, or songs in foreign languages, but they know what tastes good, and they remember these special foods from year to year, whether it's matzoh ball soup, Christmas ham, or Aunt Jean's special New Year's hoppin' John. When you serve traditional foods, explain to your children what they are. Try to involve your children in the preparation, so they'll understand what kinds of ingredients go into the meal, and why. For example, a traditional borscht may help your children understand what kinds of vegetables grow in Eastern Europe, and what the climate is like. Make a conscious effort to serve traditional foods at holiday time. You may want to innovate with a few dishes, but in general, children in particular love the holidays because they find the same foods year after year, and that helps them understand tradition and continuity.

82. Cooking, Unplugged cooking, unplugged Rawfood enthusiasts credit their diets with improving My new Year s resolution is to try every vegetable available to me, she said http://www.rawfoodinfo.com/articles/art_cookingunplugged.html

Food and Dining January 14, 2004 Cooking, unplugged Raw-food enthusiasts credit their diets with improving their energy and even their looks By Christine Arpe Gang To Tonya Zavasta, eating a diet of uncooked foods isn't as much radical as it is rawsome. That's a term she and like-minded people use to describe how they feel about consuming raw food exclusively or almost exclusively. A small but enthusiastic band of Memphians is adopting the raw food diet espoused by celebrities such as Demi Moore and Woody Harrelson and Chicago chef Charlie Trotter, one of the country's most creative restaurateurs. Restaurants offering appealing assemblages of raw fruits, vegetables and nuts are open in New York and California. "Most people start with vegetarianism and then become vegans before going raw," said Beth Ann Miller, a member of the Memphis Living Foods Support Group. It meets for a potluck dinner on the first Thursday of each month at 7 p.m. at Wild Oats. At one recent potluck, about 40 people noshed on a colorful array of salads, nori (seaweed) rolls and raw dishes that mimic cooked favorites such as the "mashed potatoes and gravy" made with pureed cauliflower and raw mushroom sauce.

83. Parties - Kid's Birthday Parties And Cooking Classes Our kids cooking parties, cooking classes, and afterschool cooking programs aredesigned to December. • Chanukah. • Christmas Day. • new Year s Eve http://www.lepetitcookery.com/parties.htm

Homepage Online Store Contact Us Jobs ... Help Subscribe to the LPC Newsletter to receive special offers, previews of new offerings, local event news, special features, and more! Subscribe Unsubscribe "They truly had a blast and the party has been the talk of the town for the last few weeks. I cannot tell you how much I appreciated all that you did for us to make this party a success. You are simply the best. I have been forwarding your name along and the website and hope that it brings you more business!! I cant wait to get some of the photos to you. Take care and talk to you soon." -Juliette A Cooking Party for Kids of All Ages... We offer the most fun and flexible way to provide a truly unforgettable cooking experience for kids. Our kids cooking parties, cooking classes, and afterschool cooking programs are designed to offer you a wide range of mix-and-match options to choose from, allowing you to customize a package to meet your budget, interests and needs. We can even customize a Party-In-A-Box for folks who prefer a "do-it-yourself" approach. Most of our kids cooking parties are best suited to children from 5 to 13 years old. But we do offer a special

84. CBS News | Cookin' It Easy On New Year's Day | December 30, 2004 11:30:35 Omelets for new Year s Day brunch Using leftovers from your party Fillings Searching for a new dish? Get cooking with The Early Show s recipe archive. http://www.cbsnews.com/stories/2004/12/30/earlyshow/contributors/bobbyflay/main6

SEARCH: CBSNews.com The Web document.write('') Home U.S. World Politics ... FREE CBS News Video December 30, 2004 11:30:35 Living HealthWatch Leisure Series ... Section Front E-mail This Story Printable Version Cookin' It Easy On New Year's Day NEW YORK, Dec. 30, 2004 (Photo: AP / CBS) Buy "Boy Meets Grill" and other books by Bobby Flay (advertisement) (CBS) After what may have been a long night of partying, the last thing you want on New Year's Day is to have to prepare a meal that takes a lot of doing. So The Early Show 's resident chef, Bobby Flay , whips up an easy brunch to start 2005: omelets and mimosas. Flay suggests you use leftovers from the party the night before to turn ordinary eggs into something extraordinary. He also has a great mimosa recipe, provided you're not feeling the effects from the night before. Flay notes that only sparkling wine from the region of Champagne, France, can technically be called "champagne." The ads you see for wines from California that call themselves "California champagne" are actually not legal in the wine world, but wine makers use the term because it's easier to sell to consumers who might not understand the difference. A traditional mimosa calls for equal parts champagne and orange juice - served icy cold, but not over ice. Flay adds a twist by using pomegranate juice, which you can now find at your local grocery store.

85. Christmas And New Year's Memories - TOPICS Online Magazine For Learners Of Engli On December 31, we were proud to cook dinner for the new Year s party and my He was born in October of that year. My wife was cooking turkey for the http://www.topics-mag.com/internatl/holidays/christmas/memories.htm

An Irish Christmas New Year's Celebrations Holidays, Festivals, and Celebrations Home Page Photo: T. Peters We have a family tradition. The kids give presents to the adults and the adults give presents to the kids. For me, Christmas Day is very important because I spend the whole day with my family. We have dinner together and give and receive presents. Last Christmas, I was with my uncle and aunt in Caracas because I was baby sitting my little cousin while they were working. The day before Christmas, we went to my grandmother's house in Valencia. She wasn't there. She was in the U.S. with the rest of the family members. During the night, we danced to modern music and drank champagne to celebrate. At ten to midnight, my cousin Eduardo said that it was almost 12:00, so we all stayed in the living room. After midnight, we wished each other Merry Christmas and kissed each other. Then we opened the presents and read a letter from my grandmother. After we gave each other presents, we talked, danced and played. At 4:00 a.m. we went to our house and slept until 12:00 noon. That was a great Christmas Day, even though my Grandmother wasn't with us.

86. The Web Library: Recreation > Cooking How to make sufganiyot, a heavenly nibble from Israel, a cooking demo on latkes Throughout the South, blackeyed peas are enjoyed on new Year’s Day to http://www.answerpoint.org/weblib2.asp?id=109&cat_id=15

87. New Year | Hospitality Foodservice Directory The Chef2Chef Hospitality Foodservice Directory cooking/Holidays/new Year. Ethnic new Year Recipes and Holiday Gifts at the all culinary gift shop http://foodservice.chef2chef.net/directory/Cooking/Holidays/New_Year/

FREE Chef-2-Chef Newsletters E-Mail this Page Advertising Add URL ... Contact Us Looking for something in particular? the entire directory only this category More search options Ask a Chef! Culinary Guru 1,382 Culinary Schools ... Farmer Markets document.write(t1); document.write(t2); Home Cooking Holidays : New Year Categories: Chinese New Year Sponsored: document.write(t3); document.write(t4); document.write(t5); Links: Ethnic New Year's Recipes and Holiday Gifts Ethnic New Year Recipes and Holiday Gifts at the all culinary gift shop Report a Problem with this Link: http://marketplace.chef2chef.net/season/ethnic-new-years-recipes.htm New Year's Recipes and Holiday Gifts New Year Recipes and Holiday Gifts at the all culinary gift shop Report a Problem with this Link: http://marketplace.chef2chef.net/season/new-years-buffet.htm document.write(t6); document.write(t7); DIRECTORY HOME ADD A LINK MODIFY A LINK SEARCH ... Please Read: Important Notice for Website Owners - To report Problems, provide Comments or Suggestions, please Click Here

88. The Forum At NYYFans.com - Is Cooking A Sport? On new Year s Day (I think), they are doing a marathon of episodes, cooking isan art, but it can be made into a sport, my honey and I sort of http://forums.nyyfans.com/archive/index.php/t-4004.html

The Forum at NYYFans.com Community Forums Other Sports PDA View Full Version : Is cooking a sport? ctan 12-10-00, 11:52 PM I tried watching some football to alleviate the empty aching feeling I get when there's no baseball to watch. The Army-Navy game was pretty exciting, but every other game I've tried has ben really boring... The one competitive tv how I did see that really got me interested was ... IRON CHEF! The episode with the tie-breaking extra-half hour overtime "scallion battle" was intense! Anyone else enjoy that show? -ctan p.s. ok, if I sound like a raving lunatic, it's because I'm in withdrawal. Butnud 12-11-00, 08:19 PM The real question is if you are a sport? Come on cooking is an art not a freaking sport. ctan 12-12-00, 01:23 AM Of course I'm a sport, "if by sport you mean Nextel Phones." allybear 12-12-00, 09:22 PM I love "Iron Chef"!!! When I saw the title of this topic, I was thinking of "Iron Chef", and lo and behold, another fan! I know BG is also an IC fan - we were discussing it awhile ago. On New Year's Day (I think), they are doing a marathon of episodes, so I know what I'll be flipping to between bowl games! :) Stick Michael 12-12-00, 11:04 PM

89. Chinese New Year ~ Gung Hei Fat Choy Chinese new Year (Nian) lasts two or three days, but the new Year season extends Taste of China from Chinese cooking Class Cookbook Asian cooking http://home.westman.wave.ca/~hillmans/links.html

YEAR OF THE ROOSTER Gung Hei Fat Choy From Bill and Sue-On Hillman The Hillmans pose with Sensei Shintani ~ Head of Wado Kai Karate for North America ~ Following their Shodan Black Belt presentations VISIT SUE-ON'S FOOD ODYSSEY www.hillmans.soupbo.com/soos Making Sesame Balls For Chinese New Year Making Lobak Goh Chinese New Year Turnip Cake Making Joongzi Sticky Rice in Bamboo Leaves Year of the Rooster Chinese New Year February 9, 2005 will mark the beginning of the Year of the Rooster and Year 4703 of the Chinese Calendar People born in the Year of the Rooster are deep thinkers, capable, and talented. They like to be busy and are devoted beyond their capabilities and are deeply disappointed if they fail. People born in the Rooster Year are often a bit eccentric, and often have rather difficult relationship with others. They always think they are right and usually are! They frequently are loners and though they give the outward impression of being adventurous, they are timid. They can be selfish and too outspoken, but are always interesting and can be extremely brave.

90. Cookin' Cajun >> Cooking Recipes >> Cajun Products >> Cookincajun.com new Orleans is home for the Cookin Cajun cooking School, where you can learn tocook some of Louisiana s famous dishes. http://www.cookincajun.com/

Welcome to Cookin' Cajun Cooking School! Over fifteen thousand students a year learn to make Gumbo, Jambalaya, Shrimp Creole, Bread Pudding with Amaretto Sauce, and many authentic local dishes under the direction of our expert instructors. Join us soon for a fun time and a delicious meal. We try to offer our customers the largest possible selection of quality Cajun cooking products. Privacy Notice Conditions of Use Contact Us If you would like to receive information about our cooking school. ... Contact Us Designed by: Great Dane Graphics

91. Cooking School Of Aspen Chefs Stan came to love Asian cooking by way of a childhood in the south and a firstjob in a The Boston Salamander opened just before new Year’s 2001. http://www.cookingschoolofaspen.com/the_chefs.php?chef_id=8

92. Checkout 2004 Quick, easy and convenient are the buzzwords in the cooking sauces’ sector. Uncle Ben’s Chinese new Year Campaign was backed by PR, advertising, http://www.checkout.ie/MarketProfile.asp?ID=31

93. Awa Life - January 2003 - Cooking With Gillian: Holding A New Year's Party? Awa Life January 2003 - cooking with Gillian When you re living overseas evensimple tasks like organising a new Year s party can be difficult. http://www1.ourtokushima.net/kankyou/seikatsubunka/awalife/january03/gillian_new

Awa Life For the international residents of Tokushima January 2003 Issue 151 REGULAR COLUMN: Cooking with Gillian Holding a New Year's Party? BY GILLIAN BECK Related articles: Cooking with Gillian: Happy Hanukkah Latkes DEC 2002 Pumpkin Soup NOV 2002 Cambodian Cabbage SEP 2002 Crispy Polenta AUG 2002 Summer Salads JUL 2002 When I was a little girl, every year I went to a big New Year's party. It was huge-maybe twenty families all got together in an enormous beach house. Of course it was a potluck-one person brought spinach dip and wheat thins, another person brought a ham and potato rolls, someone else brought teriyaki chicken wings. My sister and I always begged our mom to make bean dip. It's simple, nothing fancy, but I loved it when I was a kid and I still love it now. We always made it in a crock-pot, but if you don't have one (I don't) just make it on the stove. Here's the recipe: Osechi Ryori - American Style 1 can of refried pinto beans 1-2 tomatoes, chopped 100-200 grams of grated cheese [cheddar, jack, pepper jack, or whatever you have] a few tablespoons of salsa [mild or hot according to your taste] grated cheese for garnish tortilla chips Put everything in a saucepan over medium-low heat and cook for ten minutes or so until the dip is smooth and warm. Pour into a serving dish and sprinkle more grated cheese on top. Eat warm on tortilla chips.

94. AWA Life - December 2000 - Cooking With Hanna-chan I can assure you that this new Year s Eve celebration will make up for the oil for cooking 2 cups (500 ml) water 2 chicken boullion cubes, crumbled http://www1.ourtokushima.net/kankyou/seikatsubunka/awalife/december00/milk.html

December 2000 Cooking With Hanna-Chan Tempura Oishii Okonomiyaki Chilled Udon Yakitori ... Tofu Recipes BY HEATHER BROOKS Well, this year sure flew by ....and an exciting, interesting and terrifying one it was for me. Last year saw the end of the millennium spent under the kotatsu with my new in-laws, fearful of expressing any emotion at the strike of midnight, let alone any dancing, tooting horns or wearing of silly party hats. With the coming of the cherry blossoms came the "two" hospital stays that resulted in the cancellation of a long anticipated holiday with my new husband. Next came a change of jobs, followed a month later by a quick visit to Los Angeles where I visited some family and long-lost friends from Tokushima, and Mickey Mouse. The highlight of the year, of course, was becoming a June bride (every Japanese girl's dream), and finally having a "real" international wedding ceremony back home in Canada, complete with kimono and tuxedo, wildflowers and origami cranes, sake and homemade wine. Then, after suffering through the longest and hottest summer/fall seasons that I have seen in Japan, escaping to the beach between classes, fall finally arrived with torrential downpours (usually occurring on weekends, I may add). And with that, a small miracle happened. Did hell freeze over? No. Did Japan elect a female prime minister? Ha! Finally, after being here for more than four years, somebody came to visit me - my mother! During the span of two weekends, we managed some whirlwind touring of Kyoto, Hiroshima, Miyajima, Fukuyama, a few 100-Yen shops and the joy of public bathing together with my new Japanese mother-in-law on some mysterious island that used to make poison gas (don't ask!!)

95. Mountain Cuisine Recipes and stories of cooking in the mountains at the Antarctic stationof Dome C. That s Poujon and me helping to prepare new Year s eve dinner. http://www.gdargaud.net/Climbing/MountainCuisine.html

Climbing Section Beginnings Arizona Grand Canyon ... Nevada Colorado: rock ski ice mountain ... Sarek Italy: Dolomites Calabria Gran Sasso Fr ... Tribute Climbing dictionaries: En Fr It Base camp: Bored Cooking Climbing Humor Posts ... $upport my site Mountain Cuisine Text and pictures Last updated on 2005/07/29 "Many times I have thanked God for a bite of raw dog." Robert Peary On this page: Appetizer Dry Freeze-Dry Big fat juicy rat Variety ... More recipes Appetizer F ood is an important part of what you eat "... I once heard that on TV. Well, that certainly applies on the mountains where you have to carry everything you eat and plan accordingly. You carry not only the food but the entire kitchen (stove, pots, gaz...) so in the end, if it tastes bad or if you starve it's entirely your fault... On this page I'll suggest a few recipes for the hungry alpinist. Every so often planning is not enough, you have to make do with what's available. The very first thing I ever cooked in the mountain was rice with prunes and ham. We had been on a ski mountaineering tour in the Alps, sleeping in empty huts in winter. Although our tour was well planned by my more experienced friends, they hadn't foreseen the storm that moved in and kept us grounded for two days. We missed our train back home, but more importantly we ran out of food. On the last evening, the storm moved out and we decided to ski down at night, but first: "What do we eat ?" We pooled our resources: half bag of rice that had opened at the bottom of Jean's backpack, an open pack of ham forgotten from the previous week-end in one backpack pocket and half a bag of dried prunes. The ham had an ominous green color and the rice was mixed up with the kind of melange you find at the bottom of any pack (sand, down feathers, clothing fluff and hair). So now that we have the ingredients, here's the recipe: bring water to a boil (if you have any salt, by all means add it), add

96. JS Online: When Cooking Rice, Too Much, Too Little Water May Be Just Right Even though it s now a month into the new year, many of us still want to keepour meals light TooMuch-Water Method for cooking Long-Grain Brown Rice http://www.jsonline.com/entree/cooking/jan05/296372.asp

More Classifieds... Merchandise Rummage Sales Tickets Contests Personals Place ads online More... Subscriber Services... Get the Journal Sentinel Manage your account - Vacation holds - Make Payments Get Packer Plus Place classified ads Photo reprints PressCard discounts Celebrations Front pages online News Business Sports Entertainment ... Careers Also see: Business 411 E-newsletter News Business Sports ... Stuff Also see: Personals AdFinder Tickets Coupons ... PRINT THIS STORY When cooking rice, too much, too little water may be just right By MOLLIE KATZEN Last Updated: Jan. 29, 2005 Even though it's now a month into the new year, many of us still want to keep our meals light and nutritious as we decompress from the holiday heaviness. Maybe we are actually taking seriously our New Year resolution to eat healthier. Or maybe we just gravitate toward simplicity because it's refreshing and wonderful on its own merits. Advertisement Whatever the reason, it's great to have Chinese New Year, which begins Feb. 9, as an excuse for slipping more fresh vegetables onto our plates, and rice is a terrific dish to start with. When you add enough vegetables and other interesting tidbits to cooked rice, you end up with a perfect one-dish meal that pleases. One of my favorite vegetable-rice combinations is a colorful fried rice made with long-grain brown rice. Long- and short-grain brown rice have similar nutritional profiles, but their textures are very different. Short-grain is more glutinous and therefore cooks up into a softer, starchier and fairly sticky mass that is great for some uses but not my favorite background for fried rice. I prefer the fluffy, separate grains that result from correctly cooked long-grain brown rice.

97. TKI - Template It was designed specifically for schools by a professional cooking studies tutor, Whetu o te tau Aotearoa/Pacific new Year May 2001 http://www.tki.org.nz/r/hot_topics/immigration_e.php

TKI Hot Topic for 8 August 2001 Please note: These links were valid when this page was posted. However the Web is very volatile, and TKI has no control over outside websites. Please let us know if you find a broken link or if you have an update for a link. Te Kete Ipurangi recommends that teachers view all websites we link to before using them with students. You can register to receive Hot Topic via email for free by emailing hottopics@tki.org.nz . Please specify whether you'd prefer the plain text or the HTML-formatted version. Food Ethnicity and culture Immigration Curriculum links The Department of Internal Affairs has recently established the Office of Ethnic Affairs to provide policy advice for government and an information service for non-government agencies, ethnic communities, and individuals on issues for ethnic people. They say ethnic groups may be identified on the basis of race, religion, language, or traditional beliefs, as well as national or geographic origins. The term ethnic (matawaka) relates to any segment of the population within New Zealand society sharing fundamental cultural values, customs, beliefs, languages, traditions, and characteristics, that are different from those of our wider society. People from many other cultures come to New Zealand to settle, to study, as refugees, as business investors, and to join family already living here.

98. EG Forums -> A Year Of Italian Cooking A year of Italian cooking, My nerdy culinary new Year s resolution. Track thistopic Email this topic Print this topic http://forums.egullet.org/index.php?showtopic=58961

99. HHI ~ Greek Culture Classes, Greek Dancing, Greek Cooking, Greek Language, Greek HHI offers Greek Culture Classes, Greek Dancing, Greek cooking, Greek Language, A Traditional Celebration of the Cutting of the new Year’s Bread, http://www.hellenicheritageinstitute.org/

About HHI Museum Events Classes ... Email Homecoming After six glorious weeks in Greece, I am back, more determined than ever, to continue with the program we have designed, in pursue of our goals. Greece was better than ever! She was still dressed in her "Sunday Best", still echoing the Spirit of the Olympic Games. Beautiful facilities, upgraded freeways, comfortable-clean hotels, smiling-polite hosts, accommodating means of transportation and the blue and white colors of the Greek sky and sea celebrating the glory that was and still is! I hated to come back, although missing my grandchildren made all better. Now, back to work! I invite you all to carefully read the new schedule of classes and to register as soon as possible, for as many as possible subjects We are planning a Tour of Greece, for next year! A very special tour, that few visitors have the opportunity to experience. Greece, with the eyes of a native!

100. GamingWorld - X Clusive Cooking With John, Week Of 12/28/03 I hope you all enjoyed your new Year s festivities. It seems as though the olderI get, the more uninteresting my new Year s Eve agenda is. http://www.gamingworldx.com/features/CookingwithJohnWeekof122803.shtml

Home Forums X Clusive Reviews ... Bookmark Us Cooking with John, Week of 12/28/03 The World's Biggest Sometimes I think I might like to grow a mohawk. Hilden and I took a ride out to my future neighborhood this afternoon, wanting to check out the area and find a place to eat. I was prepared for an afternoon in suburban hell and suburban hell was exactly what I received. Gone are my days of dingy little pubs and back street watering holes. Now is the time for shiny corporate chains posing as "neighborhood bar and grills". Although while inside the local Applebee's and viewing the scads of stupid shit they have tacked to the walls, we did see a girl with a ring in her nose. So we had that going for us. I hope you all enjoyed your New Year's festivities. It seems as though the older I get, the more uninteresting my New Year's Eve agenda is. No, it wasn't even as exciting as this guy's , as sad as that is. The evening consisted of a game of cribbage with my wife while waiting for a short list of friends to show up. A list which included a very sick Red Menace. Apparently the river of fluids pouring from every orifice held subsided long enough for him to ring in the new year with Dick Clark and I. And what the hell is with that show anyway? Is it running on empty so much that their main attraction is Cindy Lauper? I know it's New Year's Eve and girl's just wanna have fun, but shit, man, at least give me some juggling midgets.

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