41. Home Cooking Happy new years!! I hope everyone had a great new year s celebration, Home cooking is the basis for all cooking, because it is where basic cooking http://oishii-web.hp.infoseek.co.jp/sozaie/00jan.htm

M onthly Memo From Doi's Culinary Philosophy Original text by Doi Yoshiharu Translated by Yoshiko Fukuda January-Mutsuki BACK b LAST@MONTH b NEXT MONTH b Happy New Years!! I hope everyone had a great new year's celebration, and I give out my wishes for another good year. For this article I would like to talk about what we must pass on to future generations and what should be renewed now that we have entered a new century. What Japanese cooking have neglected and what should be revived would be focused and hopefully we can carry it out at Ajiiichii. Home cooking and Expert cooking Having talked about being not wasteful in cooking(December 1999) which played an important role in improving Japanese cooking, now the emphasis is on home cooking. Home cooking is the basis for all cooking, because it is where basic cooking aspects were reconsidered and refined. Ajiichii is famous for its home cooking taste which it serves. I would not doubt that, since the experts are making home style cooking with their skills. Home cooking by definition are meals that people ate when they were growing up that used, to the full extent, the natural ingredients that were original to the region and them cooked in the old traditional way. Recipes like nikujaga(braised beef and potatoes) and imo-no-nikkorogashi (braised potatoes) are popular examples of traditional home cooking.

42. MaryMc's Cooking Stuff I ve used these two recipes a lot when I was cooking for a crowd out on the eat blackeyed peas on new years Dayit s supposed to bring prosperity and http://www.casagordita.com/cooking.htm

My mother was SuperMom. She cooked most everything we ate from scratch, hung the laundry outside on a clothesline because it smelled better than drying it indoors, and made a lot of my clothes herself. There were always homemade cookies in a tin in the kitchen, and she was the best Room Mother for all my classes in grade schoolno store-bought cupcakes at our class parties! When I got older and needed less of her attentive care, she got a job as cook (and eventually assistant manager) of a preschool, taking care of sixty or seventy kids belonging to other people. When I left home I had some adapting to do. I quickly got used to the smell of clothes dried in the dryer. I never had the patience to learn to sew, possibly because it wasn't that hard to get Mom to do my sewing and mending on my visits home. However, since having her cater my meals and snacks from hundreds of miles away just wasn't very practical, I did eventually learn to be a pretty good cook. I have a huge collection of recipes that I've picked up over the years. A lot of them are my mother's. Some are from other relatives, some clipped from magazines, newspapers and cookbooks, and a few are my own creations. Here are some of my favorites. Try them, share them, but if you would, please give credit to the creator (or to the person I borrowed it from, as the case may be). Enjoy!

43. 200 Years Of New Orleans Cooking: New & Used Books Search Result For 200 Years O 200 years Of new Orleans cooking new Used Books Search Result for 200 yearsOf new Orleans cooking. Compare new and used books prices among 122 book http://www.fetchbook.info/200_Years_Of_New_Orleans_Cooking.html

Bookmark Recommend Us Enhance Your Site Browse Books ... Forums New! Help Keyword Title Author ISBN Welcome Guest [Sign In] Searched in books for 200 Years Of New Orleans Cooking book matched your search. Search took seconds. All Categories Cooking Add Review 200 Years of New Orleans Cooking By Natalie V. Scott Paperback / Firebird Pr / April 1999 / 1565544412 List Price $15.95 / Similar to 200 Years of New Orleans Cooking Compare Prices Add To Wish List Details ... Get Involved

44. All Easy Cooking Recipes For Outdoor Grilling And Indoor Grilling Easy to prepare grilling recipes that have been collected from newspapers, magazines, box tops, and friends over the years. http://www.nancyskitchen.com/grilling.htm

Click here to join Nancy's Kitchen's Free Recipe Club! Have FREE Recipes delivered to your email box Recipes and Ingredient Recipe Index Amish, Shaker, Mennonite Beef (Ground) Chicken Beverage ... More Microwave Muffins Mushroom Old Fashioned Zucchini Pecan Pickles Pies Pork Tenderloin Potato Pudding Cakes Puddings Sweet and Sour ... Smoothies Strawberry Christmas Easter Holiday Salads Holiday Cookies ... Download Free Cookbooks New Pages Cucumber Kale Lemon Spinach ... Our Recipe Friends j="1"; j="3"; Welcome to All Easy Cooking Recipe Kitchen Grilling Recipes that have been collected from newspapers, magazines, box tops, and friends over the years. GRILLED GREEN BEAN AND RED ONION SALAD SALAD 1 1/2 lb. green beans, trimmed 2 tbsp. olive oil Light the grill. Toss the green beans with the oil. When the coals turn gray, use tongs to set the beans in a single layer on the grill. Cook them for about 4 minutes, turning them often. The beans should char in spots, but do not let them burn all over. They are cooked when they look slightly wilted. Remove the beans from the grill and return them to the mixing bowl. Cover the salad tightly and refrigerate for several hours or dress it and serve right away. DRESSING 1/4 c. fresh lemon juice

45. New Year's Recipes And Cooking Tips At Epicurious.com From summer picnics to Thanksgiving blowouts, get the best recipes, menus, wines,gear, and guidance from Gourmet and Bon Appétit. http://www.epicurious.com/cooking/holiday/new_years/

recipes features cooking drinking ... NEW YEAR'S Select a Holiday Holiday Home Page New Year's Super Bowl Chinese New Year Black History Valentine's Day St. Patrick's Day Passover Easter Mother's Day Grilling/BBQ Weddings Summer Back to School Rosh Hashanah Yom Kippur Halloween Thanksgiving Hanukkah Christmas Kwanzaa ENTERTAINING Ring it in with 's sumptuous, sparkling menu Professional caterer Serena Bass ... See how to choose the perfect oyster CHAMPAGNE Best bubblies for New Year's and all year Effervescent wits: A Champagne primer Getting to know Cava, Prosecco, and other sparkling personalities ... log out visit our sister sites Concierge Epicurious Men.Style.com Style.com Allure Architectural Digest ... YM Subscribe to a magazine: View Special Offers View All Titles Allure Architectural Digest Bride's Cargo Details Domino Elegant Bride Glamour Golf Digest Golf For Women Golf World Gourmet GQ Jane Lucky Modern Bride Self Teen Vogue The New Yorker Vanity Fair Vogue W Wired Note: All information on this site is subject to change; all details must be directly confirmed with service establishments. Use of this site constitutes acceptance of our User Agreement and

46. CFD Publications Simply Prepared, a best selling book in Houston for two years, and Pantry cooking, 350 recipes using only storable food. http://www.simplyprepared.com/

CFD Publications Welcome to CFD Publications Books by Cheryl F. Driggs Cheryl was raised in a military family and has lived around the world. Over 25 years have been spent living in Texas both before and after her marriage. Her university education is in Food Science and Nutrition from Brigham Young University . She has taught home storage and preparedness classes since 1977 and has had a regularly used personal home storage program since 1974. In addition to teaching, she has organized fairs, conferences, socials, and workshops that focus on home storage and preparedness. Cheryl worked in the LDS Church cannery and storehouse system helping to supervise both dry and wet pack canning and peanut butter canning. Having held various leadership positions in The Church of Jesus Christ of Latter-day Saints , she served as a ward Relief Society president for nearly 4 years and in the Stake Relief Society presidency for the same amount of time. She has been a member and chairman of the Houston Northwest Chamber of Commerce Emergency Preparedness Task Force and has represented that organization as a preparedness speaker throughout the Houston metro area and at the 2002 Neighborhoods USA convention. She and her husband, Allan, are the parents of 5 daughters and grandparents of 10 grandchildren. They live in Spring, Texas, a suburb of Houston.

47. Persian Cooking At Epicurious.com Nowruz The Persian new Year, Nowruz is the biggest holiday of the year. In cooking, the Zoroastrian duality of good versus evil is expressed in the http://www.epicurious.com/features/going_global/persian/glossary

recipes features cooking drinking ... cookbook author From chelow to Nowruz With 2,500 years of history, Persian cuisine has a wealth of facets to discover. Below you'll find information on key ingredients, influences, and techniques. GLOSSARY Chelow - This basic rice dish is served with nearly every Iranian meal. Fragrant, long-grained varieties (basmati makes a good substitute) are cooked with saffron, roghan (ghee, or clarified butter), and yogurt to produce a dome with a rich, golden crust. The crust, called the tah dig, chelow is not served at a meal, often its place will be taken by a polow, a more elaborate version in which the rice is layered with meats, vegetables, and fruits such as sour cherries. This dish has descendants across the globe, whose relationship can be traced through etymology: The medieval Persian pulaw became the Turkish pilav, the American pilaf, the Russian plov, the Indian pulao, and even, via Africa, the Caribbean perloo. Hospitality kukus (fluffy omelets), lavash and other flatbreads, soups, salads, and a fetalike farmer's cheese accompanied by scallions and fresh herbs. Iran - "Iran" is what Iranians call their country in their own language. "Persia" is what it's historically been called by the West. In the 1930s, with the restoration of the Shah after British and Russian domination, Persia officially changed its name to "Iran" for all diplomatic interactions.

48. All Easy Cookin' Recipes For Chicken (fried Chicken, Chicken Salad, Chicken Wing Recipes collected from newspapers, magazines, box tops, and friends over the years. http://www.nancyskitchen.com/chicken.htm

Click here to join Nancy's Kitchen's Free Recipe Club! Have FREE Recipes delivered to your email box Recipes and Ingredient Recipe Index Amish, Shaker, Mennonite Beef (Ground) Chicken Beverage ... More Microwave Muffins Mushroom Old Fashioned Zucchini Pecan Pickles Pies Pork Tenderloin Potato Pudding Cakes Puddings Sweet and Sour ... Smoothies Strawberry Christmas Easter Holiday Salads Holiday Cookies ... Download Free Cookbooks New Pages Cucumber Kale Lemon Spinach ... Our Recipe Friends j="1"; j="3"; Welcome to All Easy Cooking Recipe Kitchen Chicken recipes have been collected from newspapers, magazines, box tops, and friends over the years. MEXICAN CHICKEN CASSEROLE 4 chicken breasts, cooked and cut into pieces or 2-3 cans boned chicken 1 can cream of mushroom soup 1 can cream of chicken soup 1 lg. can Pet milk 1 can chopped green chilies 2 pkgs. Doritos Grated cheddar cheese Crush 1 package Doritos and line casserole dish. Combine rest of ingredients and add to Doritos. Sprinkle grated cheese on top and bake at 350 degrees for 30 minutes. Use second bag of Doritos to eat casserole with.

49. Cooking Light - New Year, New You new Year, new You. 10 smart strategies for a beautiful year. Incorporate theminto your routine for a healthy, polished look all year long. http://www.cookinglight.com/cooking/hl/beauty/article/0,13803,406251,00.html

var s_prop14 = 'non-subscriber'; var s_prop15 = 'full'; New Year, New You 10 smart strategies for a beautiful year. Hornick/Rivlin By Lauren McCann How often do you resolve to pamper yourself? These 10 little beauty resolutions don't take long and will have a big effect. Incorporate them into your routine for a healthy, polished look all year long. 1. Wear sunscreen every day. Fend off wrinkles, discoloration, and skin cancer by using a sunscreen with spf 15 or higher, advises Rhonda Pomerantz, M.D., clinical assistant professor of dermatology at New York University Medical Center in New York City. Choose from two types of protection: chemical or physical sunscreens. Chemical sunscreens contain ingredients like Parsol 1789 and work with your skin to block most ultraviolet rays. Products incorporating chemical sunscreens, like Purpose Intensive Daily Moisturizer with spf 15 ($8.49), are great for everyday protection because they disappear into the skin. Physical sunscreens are packed with blockers like zinc oxide and sit atop skin to offer complete protection. Physical blocks, such as Almay Kinetin Skincare Age Decelerating Daily Lotion with spf 15 ($16), may create a film on top of your skin but are the most effective sun protection, Pomerantz says. 2. Trim your hair regularly.

50. JewishCuisine.net - Welcome To Our Kitchen! Archive of recipes and kosher cooking resources collected over the years from an active forum on Jewish cuisine. http://www.jewishcuisine.net/

www.jewishcuisine.net Learn about Jewish cooking styles and techniques, from Ashkenazi kreplach and knishes... to the myriad of wonderful Sephardi cuisines. The jewishcuisine.net website is an archive of recipes and resources collected over the years from an active forum on Jewish cuisine at Delphi. There's plenty to do here: Go to our recipe archives Go to our long established Jewish Cuisine forum at Delphi Support our site. It's easy and won't cost you anything extra. Just shop in our bookstore . Amazon will give us a small percentage of their profit off your purchase at no additional cost to you. We even recommend our favorite cookbooks! Check out our list of links to other Jewish cuisine resources on the internet. Email the administrator of this site. Want to see what's going on in the Delphi forum? See below to view the latest topics under discussion (clicking will take you directly into the Delphi forum).

51. Cooking Light - An Auspicious New Year's Menu Celebrate with a traditionaland flavorfulChinese feast. http://www.cookinglight.com/cooking/fd/features/package/0,14343,407903,00.html

var s_prop14 = 'non-subscriber'; var s_prop15 = 'full'; Get the latest cooking tips, menu ideas and much more> An Auspicious New Year's Menu Celebrate with a traditionaland flavorfulChinese feast. Becky Luigart-Stayner New Year's Dumpling Delight Ways to Greet the New Year Chinese New Year's Feast for Eight Chicken-Ginseng Soup Vegetarian's Delight Orange-Ginger Shrimp Skewers New Year's Dumpling Delight ... Steamed Fish with Ginger-Wine Sauce By Ying Chang Compestine The Chinese Year of the Goat begins on February 1. Although I've lived in the United States for many years, I still hold to Chinese New Year traditions and host a party each year. After all the hubbub of the Western holidays has faded, it's nice to have one more chance to gather with friends and family to enjoy good company, well-wishing, andmost of alla delicious feast. Food is integral to a healthy, happy new year in Chinese tradition, and certain foods are considered especially auspicious: Chicken stands for prosperity and joy, while dumplings represent togetherness and heavenly blessings. Pork and beef symbolize wealth and strength, while vegetables and tofu bring harmony and prosperity. Noodles stand for a long, happy life, while shrimp represents happiness and good fortune. A whole fish symbolizes surplus and prosperity, and sweet rice cake brings safety, good fortune, and a sweet New Year. I try to include most of those foods in my New Year's celebration. But instead of working in the kitchen for days as my mother did, I enlist the help of guests. They may choose to bring a dish like the ones featured here, or they can pitch in to help make dumplingsa customary social warm-up for the feast to come.

52. Look Watts Cooking And Catering Combines years of experience with the freshest ingredients to provide you with a truly unique catered event. Menu included. http://www.wrk-biz.com/lookwatts/

Look Watts Cooking And Catering is located in White Rock, British Columbia. We are caterers who specialize in salads, sandwiches, and more. "We combine our many years of experience and the freshest ingredients to provide you with a truly unique catered event." One: Two: Three: Four: $85.00 (two platters) Almond Mushrooms Chicken Liver Smoked Salmon Mousse Eggplant Cavier Tapenade Antipasto Country Pate en Croute Appitizers $10.00 per dozen $12.00 per dozen Sausage Rolls Scallops wond in Bacon Bruschetta Crab stuffed Mushroom Caps Spicy Torilla Pinwheels Fruit and Cheese Kebabs Mini Quiche Proscuito Fruit Bundles Cocktail Meatballs Chicken Wings Savory Cream cheese Stuffed Veggies Seasoned Crisp Roasted Pepper and Olive Skewers Teriyaki Phyllo Pastry Smoked Salmon Roll-ups Spinach and Feta California Rolls Curried Chicken Mini Chicken Souvlaki with tzatziki Seafood Cold Salmon Quesadillas with avocado dip Devilled Eggs Oysters on the halfshell Traditional with lemon Shallot Vinegrette (Seasonal) Pesto Dilled Mega - Watts Platters Finger Sandwiches (triangles) $2.75/each

53. A Little Of This-n-That A minister's wife shares wisdom from 40 years of marriage, motherhood and great cooking. http://members.aol.com/psalm93v1/

Hello and welcome to my little spot on the World Wide Web! I'm Dorothy and I'll be your hostess throughout these pages. I am a born-again Christian and worship along with my husband of 43 years, Rev. Charles Forrest, at The First Baptist Church in Brentwood, New York. He has been the pastor of our growing church since November 2001. We have a wonderful ministry that God has truly anointed and blessed. As this site continues to grow hopefully you will be encouraged in your marriage, as a parent and learn some great recipes toomy daughter insisted on the recipe section . Most of all, it is my prayer that you enjoy the love of Jesus Christ during your visit. Haven't been here in a while? Check out my What's New section for updates! Sharing life lessons from a Christian perspective on marriage, family and anything else I think of. I've been told I'm a good cook, so here is where I share my favorite recipes. My personal testimony and favorite family memories. Homepages, ministry and resource sites to surf and enjoy. Like to know when new recipes are posted? Join today!

54. La Belle Compagnie Home Page A U.S.based company which portrays the Hundred years War, 1337 to 1453, with a variety of military and social history, including cooking, armor, and crafts, for educational events and Living History displays and demonstrations, often as first person presentations. http://www.labelle.org/

55. What's Cooking: Chinese New Year Special (washingtonpost.com) What s cooking Chinese new Year Special. Grace Young First of all Gung HayFat Choy, or Happy Chinese new Year as it is said in Cantonese. http://www.washingtonpost.com/wp-dyn/articles/A57642-2005Feb2.html

var SA_Message="SACategory=" + thisNode; Hello Edit Profile Sign Out Sign In Register Now ... Subscribe to SEARCH: News Web var ie = document.getElementById?true:false; ie ? formSize=27 : formSize=24 ; document.write(''); Top 20 E-mailed Articles washingtonpost.com Live Discussions Food ... E-Mail This Article RSS News Feeds Top News What's Cooking What is RSS? All RSS Feeds Monday, Feb. 7, 2005 Noon ET What's Cooking: Chinese New Year Special Grace Young Chinese culinary expert and author Monday, February 7, 2005; 12:00 PM Wed., Feb. 9, is an important day in the lunar calendar, observed by many countries throughout Asia. It is New Year's Day, marking the beginning of the Year of the Rooster (4703 on the lunar calendar). Although it varies by country, the celebration, which includes New Year's Eve (Tues, Feb. 8), encompasses centuries-old traditions that affect the household, the family and the kitchen. Food plays an important part in the festivities, no matter where New Year's is celebrated. Chinese culinary expert Grace Young will be online to take your questions and comments about the Lunar New Year, and its many food traditions. Author of "The Wisdom of the Chinese Kitchen," Young is on tour promoting her most recent title, "The Breath of a Wok," and teaching Chinese New Year cooking classes at Sur La Table locations around the country.

56. CNN - Easy Bake Ovens Still Cooking After 35 Years - October 13, 1998 CNN http://www.cnn.com/US/9810/13/fringe/easy.bakeoff/index.html

MAIN PAGE WORLD ASIANOW U.S. ... news quiz CNN WEB SITES: TIME INC. SITES: Go To ... Time.com People Money Fortune EW MORE SERVICES: video on demand video archive audio on demand news email services ... pagenet DISCUSSION: message boards chat feedback SITE GUIDES: help contents search FASTER ACCESS: europe japan WEB SERVICES: Easy Bake ovens still cooking after 35 years RELATED VIDEO CNN's Jeanne Moos samples the wares Real Windows Media FRINGE MAIL Would you like to receive a weekly summary of Fringe news in your inbox? Sign up for Fringe Mail October 13, 1998 Web posted at: 11:14 p.m. EDT (0314 GMT) Lindsey Thompson of Little Rock, Arkansas, took home the $5,000 first prize in the Easy Bake Oven Bakeoff for her Toffee Trifle Cake. What's Lindsey's secret ingredient? CNN's Jeanne Moos has the answer. Related sites: Note: Pages will open in a new browser window Easy Bake Oven Home Page External sites are not endorsed by CNN Interactive. Latest Headlines Pakistan begins troop withdrawal from Indian border White-collar workers in Jakarta join anti-Habibie chorus Veteran politicians hand over EU reform blueprint Klan rally in New York fizzles under counterprotests ... SEARCH CNN.com Enter keyword(s) go help Back to the top Terms under which this service is provided to you.

57. Cooking Up Something New (washingtonpost.com) cooking Up Something new. Wednesday, September 1, 2004; Page F04 5th year.Participation. Classes on Cambodian cooking include steaming hot traditional http://www.washingtonpost.com/wp-dyn/articles/A49616-2004Aug31.html

var SA_Message="SACategory=" + thisNode; Hello Edit Profile Sign Out Sign In Register Now ... Subscribe to SEARCH: News Web var ie = document.getElementById?true:false; ie ? formSize=27 : formSize=24 ; document.write(''); Top 20 E-mailed Articles washingtonpost.com Print Edition Weekly Sections ... E-Mail This Article RSS News Feeds Top News Food What is RSS? All RSS Feeds Guide Post Cooking Up Something New Wednesday, September 1, 2004; Page F04 Both novice and sure-handed cooks are bound to find inspiration in this year's list of area cooking classes. As you peruse the 169 entries, think of them as more than educational. Consider a class as entertainment for a dinner party, a bridal or baby shower, a child's birthday bash or corporate team building. Information was provided by the individual instructors. In some cases, they offer more courses than the those listed here and they will customize to suit your needs. Visit their Web sites or contact the instructors for further information, references and gift certificate possibilities. Have fun! And get cooking. ASIAN Free E-mail Newsletters See a Sample Sign Up Now Breaking News Alerts See a Sample Sign Up Now Flora Yang

58. Seasoned Cooking - Issue The new Year brings with it countless resolutions that are often set aside asquickly But, new Year s resolutions don t have to be a lesson in futility. http://www.seasoned.com/issues/200101/f.ir.p1.html

Seasoned Cooking January 2001 Issue Healthy Thoughts for a New Year by Ronda L. Carnicelli The New Year brings with it countless resolutions that are often set aside as quickly as the Christmas tree. But, New Year's resolutions don't have to be a lesson in futility. It's as simple as making choices that fit within your lifestyle. If you've been eating a super-sized fast food lunch for the last five years, resolving to have celery and water this year is setting yourself up for failure. Why not opt instead to cut those trips to the fast food joint down to once or twice a week and decide to walk there instead of drive? You're so much more likely to succeed with goals like that. Since so many New Year's resolutions involve health issues, it's important to note that it's not necessary to give up your favorite foods. However, think about how you can update them to include healthier ingredients or, if that's just not possible, reduce the amount of them that show up in your normal menu. If you love french fries, why not experiment with some of the great oven-baked recipes out there? Or, if you're really partial to the real thing, try to limit your consumption of them. Telling yourself that you will never eat another fry is not very realistic especially if they are on your list of favorite foods. Try to find ways to improve your lifestyle that won't cramp it or better yet will be fun for you to do. Going for walking break instead of a coffee break with your best friend and talking about life is so fun that it hardly even feels like something that's good for your body! Making food that's healthy for you doesn't have to be boring either. Enjoying a meal of grilled salmon tacos with fresh salsa is so tasty that you'll have to remind yourself that your meal is also healthy fuel for you.

59. Seasoned Cooking - Issue What an adventure we ve had this past year! The Seasoned cooking staff and Iwould like to It is now too, that we look forward to a new year filled with http://www.seasoned.com/issues/199812/f.sg.p1.html

Seasoned Cooking December 1998 Issue by Ronda L. Carnicelli What an adventure we've had this past year! The Seasoned Cooking staff and I would like to extend our personal holiday wishes to each and every one of you. Without your interest and support, we could not continue to bring you month after month of engaging issues. In this season of peace and love, we want to present you all with this special online holiday message...from our homes to yours. Happy Holidays from Phil Gantt Phil's International Flair and feature writer "I would like to take this opportunity to thank all of those who have been faithful readers of Seasoned Cooking and Phil's International Flair, , as well as those occasional readers who find value in some of the recipes that have been published here.  May each of you realize that one of the most important ingredients in any recipe is Love.  Love for your family, friends and guests.  Love doesn't add nutrition, but it does provide food for the soul.  May each and every one of you have a warm and fulfilling holiday season!" Seasoned Greetings from Jenny Wojcik Home Style and feature writer "Year’s end - a time for reflection, as well as forward thinking. It’s a time when we look back and appreciate those who made us feel a bit more special or a tad more meaningful. It is now too, that we look forward to a new year filled with experiences that we may not have had before, new territory as yet unexplored, open roads we have yet to travel. And it is especially rewarding to look back at recent relationships that we now will call aged ones, and forward to fresh ones we will have the opportunity to form. Year’s end is a time to say thanks to the people who have made a genuine difference in our lives. My thanks are extended to the Seasoned Writers and Editor-in-Chief who have become my literary family, and the Seasoned Readers who have opened the doors to their homes and allowed us in. God bless you old friends, and thank you - you have made my life better. Happy New Year."

60. Gigablast Search Results Hors d oeuvre and dessert recipes for a new Year s eve party. Ring in thenew year with Caramel Corn Party Mix, new Year s Almond Log Cake and Champagne http://dir.gigablast.com/Home/Cooking/Holidays/New_Year/

Family filter: On Off Entire Directory Entire Category Pages in Base Category Sites in Base Category Top Home Cooking Holidays ... Punch Related Categories: Recreation: Food: Drink Home: Entertaining: Holidays: New Year Society: Holidays: New Year This category in other languages: German Greek New Year's Cake From Bon Appetit, Dec. 1991. food.epicurious.com/run/recipe/view?id=2853 [archived copy] [stripped] [older copies] - indexed: Apr 26 2005 Happy New Year! Hors d'oeuvre and dessert recipes for a New Year's eve party. members.tripod.com/~MsAnn1/HappyNewYear.html [archived copy] [stripped] [older copies] - indexed: Apr 26 2005 New Year's Day Page Includes recipes for Indian nuts and chews, Mexican nuts and seeds, Freezer cheese balls. Category: Society: Holidays: New Year Category: Kids and Teens: People and Society: Holidays and Special Days: New Year www.geocities.com/Heartland/Plains/7214/newyear.htm [archived copy] [stripped] [older copies] - indexed: Apr 28 2005 - modified: Apr 23 2002 New Year's Morning Omelet From Gourmet, Jan. 1990. food.epicurious.com/run/recipe/view?id=10258

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