61. School Health Links -- The Center For Health And Health Care In Schools School health General; Environmental health; Mental health; nutrition Guidelines for School health programs to Promote Lifelong healthy Eating, http://www.healthinschools.org/sh/shlinks.asp

Return to School Health Programs School Health Links School Health - General Environmental Health Mental Health Nutrition ... Violence Reduction School Health - General www.cdc.gov/nccdphp/dash provides information on the coordinated school health program model designed and supported by CDC. Information on important, long-term studies also provided, including the Youth Risk Behavior Surveillance (YRBS) study, the School Health Policies and Program Study (SHPPS-2000), and the School Health Education Profiles (Characteristics of health Education Among Secondary Schools) Council of Chief State School Officers www.ccsso.org/projects/School_Health_Project/ provides an excellent introductory packet on school health, links to state-by-state YRBS studies and links to state school health programs. National Association of School Nurses www.nasn.org , contains information on officers, chapters, policy positions, and links to the Journal of School Nursing. National Association of State Boards of Education, www.nasbe.org/healthyschools , includes state level policy guides, publications, and annotated links to general school and health web sites. National Conference of State Legislators. Funding School Health Programs

62. Nutritionists In Minnesota On MagicYellow BAGLEY, minnesota 56621. SENIOR nutrition PROGRAM, 320692-5400 nutritionist,minnesota nutritionists, minnesota nutrition, minnesota health, minnesota http://www.magicyellow.com/category/Nutritionists/-State_MN.html

MagicYellow online Yellow Page listings for Nutritionists in Minnesota. This includes Nutritionists, Nutrition, Health, Health Consultant, Dietitians. Related Categories Dietitians in Minnesota Hearing Aids in Minnesota Holistic Practitioners in Minnesota Nutritionists in Minnesota ... Minnesota Search results for Nutritionists in Minnesota If you are looking for clinical, therapeutic or individual nutritional counseling search under Nutritionists in Minnesota using the MagicYellow.com directory. PREMIER ADVERTISERS: NUTRITIONISTS SPONSORED LISTINGS: NUTRITIONISTS Some nutritionists specialize in helping people with specific goals they want to achieve or to overcome the effects of diseases that are affected by nutritional factors. Some examples of goals that people will work with nutritionists to achieve are weight loss and maintenance and enhanced sports performance for professional athletes. Some examples of diseases that nutritionists can help clients with are cardiovascular disease, diabetes, cancer and gastrointestinal disorders. Nutritionists can teach people how to combine foods to achieve optimal nutritional results. Nutritionists can help people learn how to shop for the right groceries for their needs and how to prepare healthy meals.

63. Meekercountygov Consultation completed with the minnesota Department of health regarding disease Program to provide families with nutrition education and food vouchers. http://www.co.meeker.mn.us/departments/public_health.html

MEEKER COUNTY PUBLIC HEALTH DEPARTMENT "GOOD HEALTH IS A COMMUNITY EFFORT" Meeker County Public Health was established in 1920 by the American Red Cross. Through the years services have been provided to people across the life span. We continue to work with newborns through the elderly. We actively promote healthy lifestyle choices for individuals and our entire community within Meeker County. To take a look at Meeker County Public Health in more detail, click on any of the areas below: DISEASE PREVENTION FAMILY HEALTH OLDER ADULT HEALTH ENVIRONMENTAL HEALTH DISEASE PREVENTION We work to prevent outbreaks of communicable diseases and to control them if they should occur. Immunizations: Shots provided to children (OVP, IPV, MMR, DPT, Varicella, Hepatitis B, Hib); to post-secondary students (MMR, Td, Hepatitis B), and adults (Td). Mantoux testing is also completed for all ages. Shots are at a reduced fee. No one is turned away due to inability to pay. Lice: Head checks completed at office for nits and live lice. Education given regarding treatment and cleaning needed to get rid of head lice.

64. Gathering Food And Nutrition Information From Migrant Farmworker Children Throug Department of Food Science and nutrition The University of minnesota health education for migrant children and decisions regarding nutrition care and http://www.joe.org/joe/1999october/rb3.html

October 1999 Volume 37 Number 5 Gathering Food and Nutrition Information from Migrant Farmworker Children through In-depth Interviews Amy Fishman Former Nutrition Graduate Assistant Karl Pearson Former Agricultural Education Graduate Assistant Marla Reicks Extension Nutritionist Internet address: mreicks@che2.che.umn.edu Department of Food Science and Nutrition The University of Minnesota St. Paul, Minnesota Literature Review Migrant farmworkers have been an element of Minnesota's agricultural community since the early 1800s, making up 60% of the farmworker labor force in the state. The majority are Chicano/Latino and come from southern Texas, with smaller numbers from California and Mexico. Migrants live in Minnesota each year from April through October, harvesting sugar beets, fruits, and vegetables, and working in canning factories and meat packing plants. Many travel with their nuclear and extended families, bringing children to maintain family unity. Most migrant farmworkers in Minnesota live in poverty. In Minnesota, a recent study of Chicano/Latino children including migrant families found that parents were aware that their children needed healthy diets, but lack of money prohibited them from providing adequate nutrition (Compean, 1994). Migrant children frequently have health needs that are not addressed because of their migratory lifestyle, poverty, poor education, and language barriers. Health problems include overweight, anemia, infectious diseases, dental caries, lead exposure, and immunization status (Minnesota Department Health, 1997).

65. Index Linda Godfrey, MS, RD, Child nutrition Program Director, Shelby County Schools, is presented by the University of minnesota School of Public health, http://nutrition.unm.edu/leepcontinuing.htm

Nutrition/Dietetics Program Department of Individual, Family and Community Education College of Education, University of New Mexico, Albuquerque, NM Home Page Undergraduate Program Post Baccaluareat Program Gradu ... Nutrition LEEP Continuing Education NM Nutrition LEEP offers continuing education to current practitioners through skill-building opportunities and leadership training with an emphasis on pediatric nutrition, leadership and cultural competence. Upcoming Events National Maternal Nutrition Intensive Course The NM Nutrition LEEP Program is pleased to offer the opportunity to participate in the National Maternal Nutrition Intensive Course presented by the University of Minnesota again this year. The following sessions will be offered via video streaming: Fetal Origins Hypothesis – Kathleen M. Rasmussen Hunger and Poverty – Jean Kinsey Impact of Continuity of Care on Breastfeeding: Individual Counseling at the Montreal Diet Dispensary – Emmy Matten Bariatric Surgery and Pregnancy Outcomes – Picard Marceau Bariatric Surgery: Implications for Nutrition During Pregnancy and Lactation – Jeanne Blankenship Impact of Continuity of Care on Breastfeeding: Group Counseling at the Montreal Diet Dispensary – Selma Buckett Maternal Nutritional Status and Breastfeeding – Kathleen M. Rasmussen

66. Health And Nutrition Links health Aspect. University of minnesota Obesity Center. The minnesota ObesityCenter is an Obesity nutrition Research Center (ONRC) funded by the National http://www.ubalt.edu/experts/obesity/healthlinks.html

Health and Nutrition Links Show main menu Health Aspect University of Minnesota Obesity Center The Minnesota Obesity Center is an Obesity Nutrition Research Center (ONRC) funded by the National Institute of Diabetes, and Digestive and Kidney Diseases (NIDDK) of the National Institutes of Health. The mission of the Minnesota Obesity Center is to find ways to prevent weight gain and secondarily the onset of obesity and complications of obesity. The ONRCs are part of a core center grant program established by the National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK) to advance obesity and nutrition research. The CNRUs are part of the program established by NIDDK and the National Cancer Institute to bring together basic science and clinical investigators in a manner that enriches the effectiveness of nutrition research. Each of the ONRCs and CNRUs has made and continue to make significant advances in the areas of obesity and clinical nutrition. Johns Hopkins Weight Management Center Johns Hopkins Weight Management Center's goal is to help you improve your health. The programs at the Johns Hopkins Weight Management Center take into account the differences among individuals. Each weight management program starts with careful, individualized assessments performed by the clinicians of our multi-disciplinary team. Yale Center for Eating and Weight Disorders The Yale Center for Eating and Weight Disorder provides services to men and women who have problems related to food, eating, weight and body image.

67. Beverages In Nutrition And Health - Humana Press Accordingly, Beverages in nutrition and health will be a required purchase for that support food science programs and public health graduate studies, http://www.humanapress.com/Product.pasp?txtCatalog=HumanaBooks&txtProductID=1-58

68. US FDA/CFSAN - Curriculum Vitae: Edward R. Blonz, Ph.D., M.S., C.N.S., F.A.C.N. Provided statewide leadership in the program areas of food, nutrition and health Founder President minnesota Council Against health Fraud, Inc., http://www.cfsan.fda.gov/~dms/facvblon.html

FDA Home Page CFSAN Home Search/Subject Index Help July 2004 FDA Food Advisory Committee Memberships CURRICULUM VITAE EDWARD R. BLONZ, Ph.D., M.S., C.N.S., F.A.C.N. EDUCATION Ph.D., Nutrition, University of California-Davis, December M.S., Nutrition, University of California-Davis, December B.A., Psychology, University of Wisconsin-Madison, June PROFESSIONAL ACTIVITIES PRINCIPAL , Edward R. Blonz Consulting ( Formerly Nutrition Resource Scientific journalist and public speaker; nationally syndicated newspaper columnist; weekly articles going to over 600 newspapers in the U.S., Canada, and Europe answering consumer questions on food, nutrition, health and dietary supplement issues. Creator of The Blonz Guide (http://blonz.com), an award-winning website listing reliable resources in nutrition, foods and health. Author: Seven books on nutrition, foods and health. Founding member of Dietary Supplement Safety Committee, an ad hoc group composed of nutritionists, physicians, researchers and allied health professionals, attorneys, pharmacists and journalists Consultant for nutritional, biochemical and physiological issues relating to the use and effects of dietary supplements and related compounds.

69. Development Of The Child Nutrition Programs In The United States -- Kennedy And There are many reasons why child nutrition programs were created in America.The most obvious reason is that the nutrition and health status of our children http://www.nutrition.org/cgi/content/full/131/2/431S

QUICK SEARCH: [advanced] Author: Keyword(s): Year: Vol: Page: This Article Full Text (PDF) Alert me when this article is cited Alert me if a correction is posted Services Similar articles in this journal Similar articles in PubMed Alert me to new issues of the journal Download to citation manager ... Cited by other online articles PubMed PubMed Citation Articles by Kennedy, E. Articles by Cooney, E. Journal of Nutrition. The American Society for Nutritional Sciences Supplement Development of the Child Nutrition Programs in the United States Eileen Kennedy and Edward Cooney Deputy Under Secretary, Research, Education and Economics, U. S. Department of Agriculture, Washington DC 20250 and Special Assistant to the Secretary for Nutrition, U. S. Department of Agriculture, Washington DC 20250 To whom correspondence should be addressed. E-mail: INTRODUCTION TOP INTRODUCTION Special Supplemental Nutrition... Child nutrition programs School Breakfast Program Summer Food Service Program Child and Adult Care...

70. Minnesota SNAP Plan Department of health (MDH), nutrition and Physical Activity Unit minnesota Foodand nutrition Network (MFNN), Voluntary collaborative effort among http://www.fns.usda.gov/OANE/SNAP/Plans/MinnesotaPlan.htm

SNAP Plan Contact Name: Phone: E-mail: Goal: To promote healthy and safe food choices and regular physical activity among all Minnesotans in order to support growth and development, prevent and manage chronic diseases and conditions, and improve the general health of the population. Objective 1: Tactics: Lead Program and Staff: Completion Date: Promote healthy eating, regular physical activity and food safety. Focus on promoting eating at least 5 servings of fruits and vegetables daily. Activities include development and identification of information for consumers, professional education and training, community programs, media communication strategies, links to national resources. Department of Health (MDH), Nutrition and Physical Activity Unit Objective 2: Tactics: Lead Program and Staff: Completion Date: Promote adequate intake of folic acid by women of childbearing age to prevent birth defects, particularly neural tube defects in children. Activities include information for consumers, professional education and training, provision of resources for community programs, links to national resources.

71. Team Nutrition Resources minnesota. The Team nutrition Training Grant for Healthy School Meals from the Supervisor School nutrition programs minnesota Department of Children, http://www.fns.usda.gov/tn/Grants/tnt98.html

Information For ... Food Service Educators Parents Child Care You are here: Home Training Grants Training Grants 1998 TN Grants Arkansas For more information contact: Ms. Wanda Shockey Director, Child Nutrition Arkansas Department of Education Child Nutrition Unit 2020 West Third, Suite 404 Little Rock, Arkansas 72205 (501) 324-9502 (phone) (501) 324-9505 (fax) Colorado For more information contact: Ms. Judy Schure Senior Consultant Nutrition Unit, Colorado Department of Education 201 E. Colfax Avenue, Room 209 Denver, Colorado 80203 (303) 866-6654 (phone) (303) 866-6663 (fax) Connecticut The overall goal of Connecticut's Team Nutrition Training Grant is to increase the availability of healthy school meals and nutrition education, with emphasis on the link between the classroom and cafeteria. This grant targets students, teachers, parents and school food service personnel through four key components: (1) competitive local training grants to school districts for delivery of training programs at the district and school levels; (2) a train-the-trainer culinary program for school food service personnel, using the National Food Service Management Institute's Culinary Training for Healthy School Meals; (3) development of an interactive Nutrition Education and Training Web Site that is accessible to students, teachers, school food service personnel and parents; and (4) development of a Nutrition Resource Guide for students in grades 6-12, their parents, teachers and school food service personnel.

72. Food And Nutrition Food, nutrition and health Program Materials Information on the food, nutrition Food and health Publications minnesota Extension full text bulletins. http://web1.msue.msu.edu/iac/foodfood.html

Food and Nutrition MSU Resources MSUE Educational Materials Food and Nutrition Educational materials that can be ordered from MSU Extension Extension Food Safety Education Database National database of curriculum and resource materials on food safety topics. Reviewed by a national committee. Preserving Food Safely Database Information on food preservation topics. Keyword searchable on full text articles. MSU Extension Food and Nutrition Bulletins Full text bulletins written by MSU Extension staff on food and nutrition topics. This is not a complete listing. Breast Feeding Initiative Information on the breast feeding initiative program in Michigan. Team Nutrition Information on the statewide Team Nutrition program sponsored by MSU Extension. Food, Nutrition and Health Program Materials Information on the food, nutrition and health program materials available from MSU Extension. Michigan Hunger Web Site Information on the hunger, support materials, links to agencies, etc. in Michigan. Operation Risk Details of a nutrition program curriculum developed by MSU Extension. Includes a handwashing rap, etc. aimed at youth.

73. Minnesota Board On Aging Besides promoting health through improved nutrition, the program reduces isolation The MBA also funds the minnesota’s Family Caregiver Support Program. http://www.yellowpages.state.mn.us/is/yellowpages.nsf/0/7d56a8913bd0f56586256b05

74. Active Skim View Of: 3 Integrative Research Infrastructure For Food, Agriculture MODEL UNIVERSITY programs IN FOODhealth INTEGRATION programs at the threeuniversities represented on the panel the University of minnesota, http://www.nap.edu/nap-cgi/skimit.cgi?isbn=0309090571&chap=23-34

75. Welcome To Carver County, Minnesota - Family Health The WIC program provides nutrition information and counseling and vouchers to CHS/Public health offers a Home Safety Checklist from the minnesota http://www.co.carver.mn.us/Divisions/CHS/FamilyHealth/

RZ.jsversion = 1.0 RZ.jsversion = 1.1 RZ.jsversion = 1.2 Home Divisions Community Health Services WELCOME Environmental Health Family Health Provides outreach, education and referral services to families on issues related to maternal and child health, infant/childd growth and development, and healthy relationships. Family Health Education and Referral Services CHS/Public Health monitors trends as they relate to the health of pregnant women, newborns, infants, children and adolescents living in Carver County and uses that assessment of health needs to structure Family Health programs. Public health nurses working in Family Health promote healthy behaviors, early detection and treatment of health conditions as they relate to infants, children, teens and parents. Family Health serves as a resource for families, schools and community organizations on family health issues, and works to affect change on an individual, community and systems level through education, community collaboration, and advocacy. Public health nurses provide home visits, give group presentations, and work with community partners. They provide services to teenagers, pregnant women, post-partum and breastfeeding women, newborns, infants and children with special health needs and their parents or guardians and siblings. Family Health education services include teen pregnancy prevention, pre-pregnancy family planning, pre-conceptual health, prenatal health, preparations for the birth of a baby, breastfeeding and caring for a new baby, child growth and development, parenting, and healthy relationships.

76. Public Health Nutrition - School Of Public Health At The University Of Minnesota Gold University of minnesota M. Skip to main content. The Public healthNutrition program (NUTR) welcomes applicants with career goals in public health http://www.sph.umn.edu/students/studentservices/applicants/majors/nutrition/home

Return to: School of Public Health Academic Health Center myU U of M Home ... Public Health Policy Interdisciplinary Concentration (PHPIC) Search Home Students Choosing an Area of Study > Public Health Nutrition Public Health Nutrition M.P.H. Degree Program The Public Health Nutrition program (NUTR) welcomes applicants with career goals in public health and applied nutrition, nutrition education, community intervention, and nutritional epidemiology. Housed in the Division of Epidemiology and Community Health , the program emphasizes nutritional assessment, program planning, health behavior change and intervention strategies, research and evaluation methods, and policy development. The program offers different designs that lead toward the M.P.H.: The 13-month program for registered dieticians (R.D.) or R.D.-eligible people with professional experience. Students complete 33-35 credits. The 16-month program, for people with a degree in nutrition or dietetics who are R.D.s or R.D.-eligible. Students take 35-37 credits. The 24-month option is for students without a nutrition degree.

77. UC Berkeley. Sheldon Margen Public Health Library. Food/Nutrition Resources Selected topics include Child nutrition programs, Farm Labor, Diet and health,Food Security in the nutrition for health and Development Department http://www.lib.berkeley.edu/PUBL/nutrition.html

Sheldon Margen Public Health Library 42 Warren Hall http://www.lib.berkeley.edu/PUBL/nutrition.html Food/Nutrition Resources Organizations and Agencies American Dietetic Association Includes ADA Position Papers and the Journal of the American Dietetic Association California Dietetic Association Center for Advanced Studies in Nutrition and Social Marketing (U.C. Davis) The Center's mission is "to enhance social marketing strategies to improve nutrition and physical activity behaviors related to the prevention of cancer and other chronic diseases." The web site has information on current projects, as well as publications. Center for Infectious Disease Research and Policy (University of Minnesota) CIDRAP focuses on food safety, biosecurity, and bioterrorism, emphasizing public health preparedness. They do this by "mining and rapidly disseminating comprehensive, accurate, and up-to-the-minute biomedical knowledge with emphasis on practical Internet-based information designed for immediate use in applied settings," as well as by conducting research, and by providing consultation and educational services. Consumers Union Food Safety Do You Know What You're Eating: An Analysis of U.S. Government Data on Pesticide Residues in Foods (Feburary 1999)

78. Review Of The WIC Food Packages child health programs and the nutrition policies that affect these programs . Her research focuses on nutrition policies, food assistance programs, http://www4.nas.edu/webcr.nsf/CommitteeDisplay/FNBX-H-03-01-A?OpenDocument

79. Vegetarian Congress Research Presentations Professor of Epidemiology and Public health nutrition School of Public health School of Public health University of minnesota, Minneapolis, MN http://www.llu.edu/llu/nutrition/program/whoswho.htm

Who's who - directory of presenters (In alphabetical order) John J.B. Anderson, PhD Professor of Nutrition Department of Nutrition University of North Carolina, Chapel Hill, NC Susan I. Barr, PhD, RD Professor of Nutrition School of Family and Nutritional Sciences University of British Columbia, Vancouver, Canada Ardis Beckner, MS, RD, CDE, CLE Nutrition Specialist/Metabolic Dietitian Kaiser Permanente, Fontana, CA Gladys A. Block, PhD Professor of Epidemiology and Public Health Nutrition School of Public Health University of California, Berkeley, CA Bonnie Bruce, DrPH, RD Associate Director, Health Resources and Studies Ctr Sphera Foundation, Los Altos, CA Ellen Coleman, MA, MPH, RD Nutrition Consultant, Sport Clinic, Riverside, CA Nutrition Consultant, California Angels, Anaheim, CA Ann M. Coulston, MS, RD Senior Research Dietitian, Clinical Research Center Stanford University Medical Center, Stanford, CA Winston Craig, PhD, MPH, RD Professor of Nutrition

80. Stearns County, Minnesota Public Health Division: WIC Clinics the Public health Division of Stearns County, minnesota Human Services. nutrition education, including breastfeeding counseling (this service is http://www.co.stearns.mn.us/departments/hs/health/wicclinics.htm

Human Services Department Administrator: Roma Steil HSInfo@co.stearns.mn.us Contact Information to Human Services home page WIC (Women, Infants, and Children) See also our Food Support Program Recommended Childhood Immunization Schedule Who We Serve We serve pregnant women, post-partum non-breastfeeding mothers (up to six months), breastfeeding women (up to one year), infants (up to one year old), and children (up to five years old). Participants must have a nutritional need, meet income guidelines, and live within Stearns County. Participants should call 320.656.6000 to verify eligibility and to make an appointment. What We Provide We provide: Nutrition education, including breastfeeding counseling (this service is available to people regardless whether or not they qualify for WIC) Nutritional monitoring, including height, weight and hemoglobin Food vouchers for supplemental foods Cereal, milk, juice, eggs, cheese, peanut butter, beans

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