41. [MR] FW: Origins Of Middle Eastern Cooking - # 2 MR FW Origins of middle eastern cooking 2. Jeanne jeanne at atasteofcreole.com Sun May 30 092158 EDT 2004. Previous message MR RE Notary Public http://seahorse.atlantia.sca.org/pipermail/atlantia/2004-May/013956.html

[MR] FW: Origins of Middle Eastern Cooking - # 2 Jeanne jeanne at atasteofcreole.com Sun May 30 09:21:58 EDT 2004 Previous message: [MR] RE: Notary Public Plea Next message: [MR] Online Awards Database Notice Messages sorted by: [ date ] [ thread ] [ subject ] [ author ] ... http://community.webshots.com/user/atasetofcreole Previous message: [MR] RE: Notary Public Plea Next message: [MR] Online Awards Database Notice Messages sorted by: [ date ] [ thread ] [ subject ] [ author ] ... More information about the Atlantia mailing list

42. Middle Eastern Cuisine News American Institute for Cancer Research infoZine middle eastern cooking in particular is partial to lamb in many forms.2.7. Topics Life, Recipes http://www.topix.net/food/middle-eastern

Advanced Search Enter ZIP, City or News Search Middle Eastern Cuisine News All Channels Front Page Autos Business ... XML Food Aspartame Atkins Bar-B-Q Beef ... more... Middle Eastern Cuisine News continually updated from thousands of sources around the net. Front Page Life News Food Middle Eastern Cuisine Secrets of a cooking-class pro DIP YOUR PITAS: Linda Carucci whipped up this delectable Middle Eastern spread called muhammara. Topics: Life Recipes Irvine Food Saad's Halal Restaurant 45th and Walnut sts. 215.222.7223 Cuisine: Middle Eastern and American ... Saad's pita comes from a bakery in Allentown. Topics: Life Fruits Greek Cuisine Dining ... Newroz The prettily decorated Newroz has made the most of its tight space with mirrors and a banquette. Topics: Life Turkey Dining World News ... Dish When I was in Paris several years ago, I had the good fortune to visit the hammam at La Mosquee in the Latin Quarter, which is the center of Middle Eastern life in the French capital. Topics: Life Tea Drink Dining ... Middle Eastern Food Persian food is abundant in Chicago but most Middle Eastern restaurants offer the same kinds of dishes. Topics: Life Dining Make it Mediterranean Retired physician Nadia Tyson, a Madison County resident, grew up in Lebanon eating a rich variety of Mediterranean foods.

43. Middle Eastern Cooking Class By @ Another Bookshop.com - Independent Bookshop On middle eastern cooking Class Editor(s) TOMNAY, SUSAN. List Price £5.99 Our Price £4.79 (Save 20%). hardback / 120pp ISBN 1863964606 http://www.anotherbookshop.com/book.php?products_id=1863964606

44. Middle Eastern Creative middle eastern cooking.2432 NE Broadway, 2873495. M. NICHOLAS Excellent, inexpensive.318 SE Grand Ave., 235-5123. I. http://www.wweek.com/html/middleeastern.html

Willamette Week’s Recommended Restaurants Cuisine Finder African Chinese Continental Greek ... Restaurants Dish Home Classified Personals middle eastern ABOU KARIM Cavernous and popular Middle Eastern enclave. 221 SW Pine St., 223-5058. M AL-AMIR Fine Lebanese cuisine in a brick-walled dining room.223 SW Stark St., 274-0010. M CAFE ARABESQUE Creative Middle Eastern cooking.2432 NE Broadway, 287-3495. M NICHOLAS Excellent, inexpensive.318 SE Grand Ave., 235-5123. I

45. The Coastal Chef (206) 743-9681 Used in middle eastern cooking. CHERVIL Similar to parsley, except that it Use in Middle Eastern, ie Indian cooking. Used with a variety of meats and http://www.cs.rpi.edu/~dugan/coastalchef/tips.html

Sage Sayings Recipes Cooking Tips Lessons Restaurant Reviews The Coastal Chef HERBS AND SPICES PRINCIPLES OF COOKING: 1. Most herbs and spices should be added toward the end of the cooking period. 2. Use cheese cloth for easy removal of herbs. 3. Roots, berries, seeds and spices should be used fresh. Spices and herbs that are dried can be used up to a year. 4. Over cooking and boiling herbs will make them bitter or dilute their flavor. ALLSPICE: A reddish brown berry whose flavor is a blend of cinnamon, cloves, nutmeg and juniper berries. For candied items and baked goods. ANISE: Small, dried, ripe fruit of the herb, has the flavor of licorice and used in cakes, cookies, breads and candied items. BAY LEAVES: Use with discretion, rather pungent. Use in stuffings, stocks, sauces, marinades, vegetables,and meats. The leaves release their flavor best in oil. Great in stews, Middle Eastern cooking. CARAWAY: The leaves can be used sparingly in soups and stews. The seeds are similar in flavor to cumin. Add to rye breads, cheeses, stews, marinades, cabbage, sourkraut, turnips and onions. Good for pickling. Over cooking will make it bitter. CARDAMOM: A lovely, strong scented spice that resembles cloves. It's good in soups and pea soup particularly when used with coriander and cumin. Used in Middle Eastern cooking.

46. Borzoi Reader | Cooking middle eastern cooking. CLAUDIA RODEN, author of; The Book of Jewish Food The Book of Middle Eastern Food The New Book of Middle Eastern Food http://www.randomhouse.com/knopf/cooking/cookbooks.html

Borzoi News Poems Recipes by title by author by keyword by ISBN by category Fill out our user survey each month three who respond will be selected to receive a box of some of the latest Knopf titles. Check out the survey page for details. Search Behind the Book features Author Events Guide ... Miscellaneous Read an essay by editor Judith Jones about the history of cookbooks at Knopf. Here you will find a list of all the Knopf cookbook authors. Browse by cuisine to find chefs you loveor discover a new talent that will sweeten your kitchen. Basics and Techniques American / General Cooking Asian Cooking Baking ... Miscellaneous JAMES BEARD, author of: Beard On Bread JULIA CHILD , author of: Julia's Kitchen Wisdom The Way to Cook Way to Cook Fish and Eggs Video The Way to Cook Poultry Video ... Way to Cook Vegetables Video MARION CUNNINGHAM, author of: Cooking with Children Learning to Cook with Marion Cunningham JAMES BEARD, author of: Beard On Bread DAVID BURKE, author of Cooking with David Burke JULIA CHILD , author of: Cooking with Master Chefs In Julia's Kitchen with Master Chefs Julia and Jacques Cooking at Home Julia's Breakfasts, Lunches, and Suppers

47. Feasting On Mid East Flavours The influence of Middle Eastern food, which originated from the Arabian is as good a time as any to experiment with some middle eastern cooking at home. http://thestar.com.my/clove/story.asp?file=/2005/7/6/clove/11268997&sec=clove

48. Sparklit - Activeboard, Hosted Forums ActiveBoard Directory, Main Pets, Home, Garden - Food and Cooking - middle eastern cooking. Listed Forums 1 of 89261 http://www.activeboard.com/directory/index.spark?catA=17&catB=0&catC=11

49. Feeding America He takes great pains to describe and introduce middle eastern cooking to his American All the traditional ingredients of middle eastern cooking are used http://digital.lib.msu.edu/projects/cookbooks/html/books/book_65.cfm

MSU Libraries DMC Digital Collections Feeding America ... Browse The Oriental Cook Book Previous Book Next Book By Ardashes H. Keoleian Interest: Middle Eastern View Page Images ... html or xml View PDF Introduction The Oriental Cook Book; Wholesome, Dainty And Economical Dishes Of The Orient, Especially Adapted To American Tastes And Methods Of Preparation, By Ardashes H. Keoleian... We have selected a large number of "ethnic" cookbooks to illustrate the diverse influences on the formation of an American cuisine. [ Please see the introduction for more information .] Sometimes these books were authentic and informative about the cuisine they were discussing; other times, they were quite poor representations. In this volume, we find authentic, traditional foods of the what the author calls "Oriental" but is actually Middle East - that is from the Balkans to Persia, and from Arabia and Egypt to the Caucasus. The author seems to be of Armenian extraction and is "formerly of Constantinople" [Istanbul]. He may have been in the food business there, either as a professional cook or a food merchant. In fact, in the last pages of this book, he offers special oriental ingredients for which his readers can send. For example: ripe black olives from Greece, Italy and Turkey retail at 15 to 20 cents per pound, dry chick peas are 8 to 10 cents a pound, cracked wheat is 5 to 6 cents per pound and pine-cone seeds are 30 t0 35 cents per pound - all plus "an additional sum of 10 per cent of the value of the order, for packing purposes, etc."

50. Middle East Policy Council Resources - Educational Links hosted by a grandmother of five, Sabria Farid Toma, this webpage was created to preserve middle eastern cooking traditions for generations to come. http://www.mepc.org/public_asp/resources/educational.asp

Policy Experts Links Educational Links Conflict Stats ... Other Pubs. Educational Links This page was developed as a resource for educators who attend the Middle East Policy Council's "Teaching About the Arab World and Islam" teacher workshop program. These links enhance the information provided in the Arab World Studies Notebook , the primary resource guide for the workshop program. As the Council's teacher workshop program's primary focus is social studies teachers for grades 7 -12, these links were chosen with that audience in mind. Country Specific Information Algeria Bahrain Djibouti Egypt ... Yemen General Information 100 Questions and Answers About Arab Americans Though designed as a "A Journalist's Guide," it is an excellent resource for anyone. From the Detroit Free Press Arab Film Distribution Promotes and distributes the cinemas of the Arab world in North America. ArabNet Babel:Arabic Learn Arabic online, with sound. Encyclopaedia of the Orient Online resource which covers all countries and cultures between Mauritania in the west and Iran in the east, Turkey in the north and Sudan in south. The Middle Eastern Cookbook A free, online cookbook hosted by a grandmother of five, Sabria Farid Toma, this webpage was created to preserve Middle Eastern cooking traditions for generations to come. The webpage includes recipes based on local variations but translated into workable Western terms.

51. XTEND NZ :: 4-115 Middle Eastern Cooking. 4-115, The Manurewa High School, Commu Xtend New Zealand short courses, tertiary and community education. NZ’s number 1 education search website includes a directory of courses available in http://www.xtend.co.nz/search/index.php?fcourseid=10451§ion=c

52. Metroactive Dining | Tahini Grill Typical middle eastern cooking is done with huge platters of rice, vegetables and meat piled generously for everyone to share. Forks are generally unused; http://www.metroactive.com/papers/sonoma/07.06.05/dining-0527.html

Dining Index North Bay Metroactive Home Archives Soul Food Considering the heart of the family, straight from the Eastern reaches of the Mediterranean By Heather Irwin T he restaurant is bustling, even on a Sunday night. Kids squirm in their chairs, the waitstaff is painfully behind and hustling to get orders out. Just inside the open kitchen, chef Nedal Swedan and his wife glide back and forth, barking at each other in Arabic. We've come for an early dinner at Tahini Grill, one of only a handful of Middle Eastern restaurants in the North Bay. Around 6pm, midway through our meal, the restaurant suddenly gets still. Swedan emerges from the kitchen, quietly taking a spot behind the host station, and the musicwhich for the last half-hour has been lilting Middle Eastern stringsgets cranked up to bouncing Egyptian disco beats. Cue the belly dancer. With a flash of curly, black hair and jangling coins, she bursts onto the floor, whirling, swirling and shaking through the center of the restaurant. All eyes lift from plates of hummus, lamb and kibbeh to the jiggling pillar of womanhood before us. To describe her as zaftig would be a ridiculous understatement. My eight-year-old son has noticed, the Boy appears to be heading toward cardiac arrest and I even find myself having impure thoughts. Swedan, with the pride of a father, watches his prized Egyptian cabaret dancer work the floor as he taps along to the beat. "She is very authentic, you know," he says.

53. GOURMET RECIPES FROM THE GUTSY GOURMET International gourmet recipes and cooking tips. Includes Armenian, Greek, Italian, middle eastern and Asian recipes. http://www.thegutsygourmet.net/

www.thegutsygourmet.net WELCOME, YOU ARE THE GUEST TO VISIT THE WONDERFUL WORLD OF THE GUTSY GOURMET! It is my sole purpose to introduce you to some of the best recipes on the internet, and to share with you some of my own personally developed recipes and those of my mother, Gladys , who taught me how to cook. I also want you to know that recipes are made to be altered. Use your imagination when you cook. If one fruit or vegetable is not in season, use something that is. Keep things as fresh as you can buy at the time. Experiment with recipes. Change a spice or two. Use different meats, like substituting pork for chicken. Fry some sweet potatoes instead of white ones. Throw a handful of raisins into your gravy. Pick some nasturtiums out of your garden and toss them in your salad. Put some cranberry juice in your salad dressing. Use lots of olive oil! Raise a little hell in your kitchen! Everyone will think you know what you are doing and will go home and try it themselves. Season your food while you are cooking it. Season before, and during cooking. If you add a new ingredient that needs seasoning, season again. Food seasoned after it is cooked does not taste as good as when seasoned before and during the cooking process. Experiment with different seasonings. Sure, you are going to mess up now and then, but go lightly at first and you will find that your experimentation with seasonings will give your recipes a signature that no one else has.

54. Organic Lamb Recipes Collection of organic lamb recipes including middle eastern marinade, Soy marinade, Kaftas Lebanese Style, Lamb in a pot, Lamb Curry, Lemon Yogurt Grilled Leg of Lamb, as well as approximate cooking times. http://www.michiganorganic.org/zensheep/recipes.htm

LAMB RECIPES From The Zen Sheep Farm Certified Organic Lamb Middle Eastern marinade Crush 2 cloves of garlic in the bottom of a bowl; add the juice of 2 lemons and meat and mix until the meat is coated. Refrigerate for a couple of hours or up to a day, turning occasionally. Good for chops, shoulder or round steak, or shish kebobs. Grill or broil. 2. Soy marinade Crush 2 cloves of garlic in the bottom of a bowl; add 2-3 T. soy sauce, meat and quartered onion (optional). Mix until meat is coated. Refrigerate for a couple of hours or up to a day. Grill or broil. When grilling or broiling lamb it is important to not overcook the meat. Cook only until medium rare (pink inside). 3. Kaftas Lebanese Style 1 lb. ground lamb 1 large onion, chopped fine salt and pepper to taste 1/4 t. each : ground allspice ground cloves plus 1/2 t. cinnamon 1/2 bunch finely chopped parsley Mix all ingredients together well. Roll into cigar shapes or make burgers. Grill or broil. Serve with yogurt for dipping the kaftas. 4. Lamb in a pot Brown cubed shoulder or leg steak. Add 2 large chopped onions and at least 3 large cloves of garlic, chopped. Saute until onions are clear. Add one 6 oz. can tomato paste and 1-15 oz. can of tomato sauce. Fill paste can once with water and once with dry red wine, like burgundy, and add to mixture. Season with salt and pepper. Cook until sauce is thickened and meat tender (about one hour). Then add peas or green beans and cook until vegetables are done. Serve over rice or pasta. 5.

55. Recipes Arabic Cooking Arabic Cuisine Lebanese Cooking Mediterranean Food Taboul Lebanese cooking and delicious recipes. Arabic, middle eastern and Mediterranean cooking. http://www.lebanon2000.com/newpage41.htm

Arabic Cook Book Arabic Cook Book Arabic Cook Book Arabic Cook Book You Could Get Those Recipes And Much More!!! Combination of Cookbook hard copy and CD ROM only $ Home Page Arabic Language Tutor Arabic NewsStand Phoenicians ... Tripoli

56. Middle Eastern Food Definitions Good cooking s middle eastern Food Definitions. Arabic cooking Terms. ARAQ anise flavored liqueur from grapes AWWAMAAT Lebanese doughnuts http://www.goodcooking.com/midedef.htm

Arabic Cooking Terms 'ARAQ anise flavored liqueur from grapes 'AWWAMAAT Lebanese doughnuts BABA GHANNOUJ eggplant puree with sesame BAQLI Purslane BAAMIEH Okra BANADOURA tomatoes BAQDOUNIS parsley BAQLAWA many-layered sweet pastry BATINJAAN eggplant BAYD eggs BOEREK Turkish pastry BOUZA ice cream BURGHUL cracked wheat DJAAJ chicken GHAMEH stuffed sheep's stomach HABASH turkey HALEEB milk HREESI wheat porridge HUMMUS chick peas KAFTA ground meat patties KA'K hard rolls or cakes KATAIF sweet stuffed pancakes KHUSHAAF raisins with water and sugar KHYAAR cucumbers KNAAFEH cheese pastry KIBBEH ground meat and burghul mixture KISHK laban ferrnented with burghul KIZBARA coriander KOUSA marrow squash KROUSH MAHSHIEI I stuffed intestines LABAN cultured milk; yoghurt LABNEH cream cheese made from laban LAHM meat LOUBIEH green beans MA'AMOUL easter cakes made with semolina MAHSHI anything which is stuffed MI'L'AAQ grilled MALFOUF cabbage MA'EZ ZAHR orange blossom essence MA'EL WARD rose water MEZA hors diceuvres MOGHLIE rice pudding MUJADDARAH lentil stew MURABBA jam MUSTIKAH gum arabic QARNABEET cauliflower QATER sugar syrup QAWWRAMA preserved meat QOUZI stuffed baby lamb SAHLAB corn flour SAMBOUSIK hot pastry filled with meat and nuts SAMMAK sumac seasoning from sour purple seeds SAMNEH clarified butter popular shortening SHARAB syrup SHOURABA soup SMAISKEH fillet of lamb SMEED semolina SILQ Swiss chard TABBOULEH salad of chopped mint, parsley and burghul

57. Global Gastronomer - The Middle East Cafe International Recipes has some middle eastern recipes Jewish cooking from around the World. Asian Kosher Recipes from Asian American Kashrus http://www.cs.yale.edu/homes/hupfer/global/regions/mideast.html

The Middle East Select a country from the map below: Miscellaneous ABC of Arabic Cuisine Cafe International Recipes - has some Middle Eastern recipes Dining Guide to South and West Asian Cuisine from Asiatour Food from the Arab World by Marie Karam Khayat and Margaret Clark Keatinge - full cookbook from Beirut, 1965 Islamic Cookery by Michael Schumann An Islamic Dinner Islamic Dishes Jerri Kirby's Middle Eastern Recipes ... Middle Eastern Recipe Archive at SOAR Christina Al-Sudairy's Middle Eastern Recipes Recipes from the Levant Cultural Multimedia Servers Vegetarian Soups from the Middle East Armenia Armenian Recipe Archive at SOAR Armenian Recipes Armenia Social: Food and Drink from World Travel Guide Mihran Shahinian's Armenian Recipes Azerbaijan Azerbaijan Social: Food and Drink from World Travel Guide Bahrain Bahrain Social: Food and Drink from World Travel Guide Cyprus A Food Guide for Cyprus Recipes from Cyprus from Sue's Recipe Server Turkish Cypriot Cuisine Egypt (recipes are at the Global Gastronomer's Africa page) Georgia Georgia Social: Food and Drink from World Travel Guide Georgian Cuisine Iran Food of Iran Iran Social: Food and Drink from World Travel Guide Persian Recipes Zoon's Kitchen Persian Recipes Iraq Iraq Social: Food and Drink from World Travel Guide Israel Foods of the Bible Israeli Cuisine Also see Jewish Cooking from around the World Jewish Cooking from around the World Asian Kosher Recipes from Asian American Kashrus Services Ethiopian Jewish Foods and Recipes Jewish Food Recipe Archives Epicurious ... Jewish Recipe Archive at

58. Middle Eastern - Cooking.com Quality kitchenware and cooking recipes for cooks. Cookware Bakeware Cutlery Small Appliances Knives Cook s Tools Tableware Cookbooks Gift Ideas Housewares http://www.cooking.com/products/shprodli.asp?deptno=7000&ClassNo=7001&SubClassNo

59. Recipes: Browse Recipes At Cooking.com Source cooking at a Glance Pies Pastries, middle eastern Source cooking.com, middle eastern. Grilled Zahtar Bread with Tomatoes Recipe http://www.cooking.com/recipes/browse_ctg_det.asp?Cuisine=12&orderkey=Cuisine&Cu

60. The New Book Of Middle Eastern Food The New Book of middle eastern Food In this updated and greatly enlarged edition of North African cooking, particularly the splendid fare of Morocco, http://www.globalgourmet.com/food/special/2000/mideastern/

Return to the Global Gourmet Main Page Cupcakes to go! globalgourmet.com Additional Searches Paris Hotels Worldstay Hotels in London New York Hotels Departments Kate's Global Kitchen Kate's Books Cookbook Profiles Global Destinations ... Archives About Global Gourmet Contact Info Advertising Feedback Privacy Statement ... page to a friend... Return to the Global Gourmet Main Page Forkmedia LLC The New Book of Middle Eastern Food By Claudia Roden In this updated and greatly enlarged edition of her Book of Middle Eastern Food, Claudia Roden re-creates a classic. The book was originally published here in 1972 and was hailed by James Beard as "a landmark in the field of cookery"; this new version represents the accumulation of the author's thirty years of further extensive travel throughout the ever-changing landscape of the Middle East, gathering recipes and stories. Now Ms. Roden gives us more than 800 recipes, including the aromatic variations that accent a dish and define the country of origin: fried garlic and cumin and coriander from Egypt, cinnamon and allspice from Turkey, sumac and tamarind from Syria and Lebanon, pomegranate syrup from Iran, preserved lemon and harissa from North Africa. She has worked out simpler approaches to traditional dishes, using healthier ingredients and time-saving methods without ever sacrificing any of the extraordinary flavor, freshness, and texture that distinguish the cooking of this part of the world. Throughout these pages she draws on all four of the region's major cooking styles:

A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z

Page 3     41-60 of 104    Back | 1  | 2  | 3  | 4  | 5  | 6  | Next 20