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101. BBQ Cooking Techniques Basting will also rejuvenate dried meat during the cooking process. If you desire to use the marinade for a sauce after the meat cooking process, http://www.customcatering.net/Rec_Tips/bbqcookT.html | |
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102. Carcinogenesis -- Sign In Page To more specifically test these hypotheses, we developed a meatcooking module and Meat-cooking module All participants completed an FFQ containing http://carcin.oxfordjournals.org/cgi/content/full/26/3/637 | |
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103. Cooking Meat - Answerbag FAQ Selecting, preparing, and cooking beef, chicken, pork, and seafood. http://www.answerbag.com/c_view.php/1073 | |
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104. Cooking Safely In The Microwave Oven Fact Sheet but special care must be taken when cooking or reheating meat, poultry, fish, When partially cooking food in the microwave oven to finish cooking on http://www.fsis.usda.gov/Fact_Sheets/Cooking_Safely_in_the_Microwave/index.asp | |
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105. FOOD SAFETY FACTS Smoking Meat And Poultry cooking time depends on many factors the type of meat, its size and shape, the distance of food from the heat, the temperature of the coals, http://www.fsis.usda.gov/oa/pubs/facts_smoking.htm |
106. The Physician And Sportsmedicine: Healthy Cooking Try cooking in quantity. Double the recipe so there ll be planned overs Because they use moist heat, they are especially good for leanmeat cooking. http://www.physsportsmed.com/issues/1996/02_96/home.htm | |
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107. Kingfisher Kookers Bar-B-Que Tips Check meat near the end of the smoking/cooking time with a meat thermometer. Meat should be salted to taste after cooking. Slashing the edge of fat around a http://kingfisherkookers.com/tips.htm | |
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108. Rustico: Recipes Rustico cooking explores the diversity of Italian regional cuisine through As the grapes cook with the sausages, they absorb the flavor of the meat and http://www.rusticocooking.com/recipes.htm | |
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109. Outdoor Cooking At The Campus While meat is cooking, place equal amounts of vegetables on top of each steak 1 c. burgundy wine or red cooking wine. Brown the marinated meat in the http://www.sdgfp.info/Wildlife/Education/OutdoorCampus/kidscan.htm | |
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110. McCormick - Cook's Reference Cooking Terms A good cooking method for less tender cuts of meat. Bread, Coating a food with bread crumbs, This cooking method is ideal for tender cuts of meat. http://www.mccormick.com/content.cfm?ID=10081 |
111. MASTERFOODS: Interactive CookBook The wrapper is removed towards the end of cooking, to allow the meat to brown. Braise A technique of cooking in which meat or vegetables are first http://www.masterfoods.com.au/cookbook/glossary.asp | |
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112. Recipes HEALTHYELKMEAT.COM recipe_box.gif cooking with elk meat is as easy as cooking with any other gourmet Also, visit our section on elk meat cooking tips for information about http://www.healthyelkmeat.com/Recipes.html | |
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113. The Other White Meat: Recipes, Cooking Pork, Producers, Ham The Other White Meat is an informational site about pork, recipes, and different pork cuts and provides pork information for the media, health professionals http://www.theotherwhitemeat.com/aspx/all_about_pork/PorkDetails.aspx?cid=8 |
114. Triple U Buffalo Ranch As with every meat, cooking directions vary with the cut. Be aware that the temperature of your meat prior to cooking and grill temperature will alter http://www.tripleuranch.com/htm/recipes_tips.htm | |
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115. You Call This Cooking? - The Boston Globe - Boston.com - Food - A&E Other products are aimed at people who don t mind cooking their own meat but are at a loss for a recipe and all the little ingredients that go into it. http://www.boston.com/ae/food/articles/2005/06/08/you_call_this_cooking/ | |
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116. Kyoko's Kitchen - Sliced And Diced Meat In Japanese Cooking Sliced and diced meat in Japanese cooking. Japanese cooking tends to use thinly sliced meat which we can find in packs in supermarkets in Japan. http://www.kyokoskitchen.com/essays/meat-in-japanese-cooking.php?lang=en |
117. Food For Thought: Carcinogens In The Diet, Science News Online, Feb. 19, 2005 Risk of adenocarcinoma of the stomach and esophagus with meat cooking method and doneness preference. International Journal of Cancer 71(March 28)1419. http://www.sciencenews.org/articles/20050219/food.asp | |
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118. Meat Tips Turn meat half way through cooking time (for bacon, turn occasionally.) If meat browns too quickly, reduce heat slightly. http://www.chefrick.com/html/meat.html | |
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119. Goat Meat Cut meat into desired sizes (small cubes if cooking in oven, larger pieces if grilling on Continue cooking 1 or 2 more hours until meat is tender. http://www.ansci.cornell.edu/extension/meatgoat1.html | |
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120. COOKING IN COMMON / KEBABS / Sizzling Skewers / Biting Into The Worldwide Appeal cooking IN COMMON BR KEBABS BR Sizzling skewers BR Biting into the worldwide meat, but one theme connects them all ease in cooking and eating. http://www.sfgate.com/cgi-bin/article.cgi?f=/c/a/2005/07/27/FDGQDDRCHM1.DTL |
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