21. Pressure Cooker Recipes A selection of recipes that includes vegetables, soups, chicken, fish, meats, and desserts. Also offers a health newsletter. http://www.healthgoods.com/Shopping/Appliances/Pressure_Cooking_Recipes.htm

Customer Service 1.888.666.7761 M-F 8am-5pm EST info@healthgoods.com Site Search Search Options Find Products Find Information soy milk makers bread makers pasta makers food dehydrators ... ice cream makers Path: Home Shopping Center Appliances Pressure Cookers Pressure Cooking Recipes VEGETABLES Fresh Vegetable Melange - This vegetable dish is great served hot or cold. 1 onion, chopped in large pieces 1/2 cup canola oil 1 clove garlic, chopped 1/4 cup parsley, diced in small pieces 1/4 cup fresh dill, diced in small pieces 1 cup chicken broth 3 large tomatoes, cut in small chunks, seeds removed 2 zucchini, cut in large chunks 8 new potatoes, skinned, cut in1/2" slices 2 large carrots, cut in 1/2" slices 1 green pepper, seeds removed, cut in 1/4" slices 3 stalks celery cut in 1/4" slices 10oz. Frozen peas, thawed salt and pepper to taste Directions: Saute onion in hot oil in your pressure cooker for 2 minutes. Stir in garlic, parsley and dill and cook for 1 minute. Stir in broth, vegetables and salt and pepper. Close lid and bring to high pressure. Lower heat to medium and cook for 5 minutes. Release the pressure, remove the lid and stir vegetables. Drain any excess liquid. Outrageous Artichokes 4 artichokes, medium size

22. Cooking Elk Meat - ElkMeatShop.Com Elk meat is lower in fat than many other meats we eat regularly. http://elkmeatshop.com/elk_meat/cooking_elk_meat.html

Cooking Elk Meat For those new to elk meat , it "tastes like mild (almost sweet) beef, with only a very faint venison flavor. Elk can be substituted equally for venison in most standard venison recipes." Farm raised elk also allows only the most prime animals to be processed for meat sales. "Quantity to Buy - . . . Raw boneless meat yields about 3 servings per pound after cooking. Estimate 3 to 4 ounces per person for fully-cooked products." "How Do You Reduce the 'Gamey' Flavor? - The distinct game flavor of either birds or animals will be milder after soaking the meat overnight in the refrigerator in either a salt or vinegar solution. Use enough solution to cover the game completely. Discard the solution after soaking. You can also marinate game to give it a savory flavor or to tenderize it. Always marinate it in the refrigerator (1 to 2 days for birds; 3 to 5 days for game animals). Boil used marinade before basting meat as it cooks or using as a sauce on the cooked meat. Discard any uncooked leftover marinade." "Cooking Methods

23. Free Cooking Recipes: Baking Recipes, Low Fat Recipes Free cooking recipes and free baking recipes are available here, including appetizers, soups, meats, vegetables, poultry, seafood, fish, desserts and more. http://www.missouri.edu/~elpaqd/cooking.htm

var sc_project=665455; var sc_partition=5; var sc_security="b8ec6f23"; Crafts Christmas Crafts Knitting/Crochet Knitting/Crochet2 ... Herb Gardening Free cooking recipes and free baking recipes are available here, including appetizers, soups, meats, vegetables, poultry, seafood, fish, desserts and more. Want to go shopping? Come on in! Dinner Made Easy Cooking Links Pillsbury Baking ... Campfire Recipes FREE RECIPES APPETIZERS: Crispy Wasabi Chicken Light N’Lazy Layered Dip Bourbon Chicken Salsa Potato Skins ... Smoked Bacon Rounds SOUP: Oyster Soup Chilled Cucumber Soup French Onion Soup VEGETABLES: Risotto w/ Green Asparagus B.B.Q. Vegetables Potatoes and Onions Sauteed Vegetables ... Creamed spinach MEAT: Chicken Kiev Pork Chops with Golden Apple Sauce Emince Zurichoise Tenderloin Cordon Rouge ... Piccata Locanda Ticinese POULTRY: Breast Of Duck w/Peach Sauce Garlic Chicken Chicken w/Leek Sauce Chop Suey ... Jumbo Shrimps With Herb Butter Sauce DESSERTS: Deep Fried Ice Cream Orange Cake Banana Flambé Apple Tart ... Chocolate Mousse RECIPE: Crispy Wasabi Chicken CATEGORY: Appetizers SERVES: INGREDIENT: 1 cup Stonyfield Farm organic lowfat plain yogurt, 1 – 2 teaspoons wasabi paste-to taste, 2 teaspoons minced fresh ginger, 2 teaspoons lime juice, 4 boneless skinless chicken breast halves, 1 cup Panko (Japanese breadcrumbs), 1 small cucumber-seeded and thinly sliced, 1 small red onion thinly sliced

24. Home Page Timesaving recipes for breads, casseroles, desserts, meats, stir-fry, and vegetable dishes. Very little preparation is required. cooking times vary from 15 minutes to 1 hour. http://members.tripod.com/iris.s/index.htm

setAdGroup('67.18.104.18'); var cm_role = "live" var cm_host = "tripod.lycos.com" var cm_taxid = "/memberembedded" Search: Lycos Tripod Star Wars Share This Page Report Abuse Edit your Site ... Next var site="sm4jacki" TIME-SAVING ENTREES FOR THE WORKING WOMAN HOME BREADS CASSEROLES DESSERTS ... jhollis2@yahoo.com

25. Six Hour Stew This long cooking oven recipe calls for chuck roast, carrots and potatoes. http://web.mit.edu/wchuang/www/cooking/recipes/Meats/Six_Hour_Stew.txt

Six Hour Stew - 3 pounds cubed chuck roast 1 can cream of mushroom soup 1 soup can of water 3 stalks celery 8 carrots, thickly sliced 4 large potatoes, quartered 1 envelope dry onion soup 3 onions, sliced 1 large can whole tomatoes 1 tsp basil 4 tbsp tapioca Place all ingredients in a heavy roaster with a tight fitting lid and bake at 275 degrees for 6 hours. DO NOT OPEN THE OVEN DOOR DURING COOKING TIME! Notes: I use 4-5 onions and 2 quart sized jars of canned tomatoes. I have also made this stew using chicken (deboned thighs) and it was great. It is good without meat as well.

26. Dehydrated Camping Foods - Cache Lake Camping Foods Dehydrated soup mixes, breads and salad, precooked meats, in pouches for camping or outdoor cooking. http://www.cachelake.com/

Cache Lake™ offers great meals for the die-hard outdoor enthusiast and for the easy-living vacationer. It is the ideal food for camping or vacationing at the cabin, resort, RV, or condo. It's a great way to add a touch of gourmet cooking to any vacation with very little cooking time. All of the foods have been trail tested in the Boundary Waters Canoe Area of Minnesota and have received great reviews. Join Our Mailing List! Items voted "Most Flavorites" Check out out *NEW* Quick and Tasty Cheesy Sweet Potatoes Also check out the New Menu Items we just added. Orikaso Bowls Orikaso Bowls These easy pack, light weight "Flat" bowls are the answer for those who do not like carrying a pot or bowl in which to mix our popular Fryin' Pan Breads. (+ tax for those in MN) Select Color Red Blue Orikaso Picnic Set Orikaso Picnic Set This set contains 2 bowls, 2 cups, and 2 multifunctional dishes. (+ tax for those in MN) Select Color Red Blue ....Hot baking powder biscuits with sausage bits and plenty of homestyle gravy. The biscuits cook in an ordinary uncovered frying pan or on a griddle. Just add water to both mixes. The total preparation time is 8-10 minutes for the biscuits and only two minutes for the gravy. Serves two. Two servings of baking powder biscuits by themselves.

27. Cooking Meats - Cooking Louisiana cooking Louisiana South Louisiana cooking at Home. http://www.cookinglouisiana.com/Cooking/Meats/cooking-meats.htm

C o o k ... a - Cooking Meats M eats are the basis for many meals as we all know. Your basic meats are beef, pork and chicken. Then from there Louisiana folks have the wild game such as venison, duck, goose, frog legs, turtle, alligator, raccoon and squirrel. If you're not from here I'm sure a few of these wouldn't be on your list of main courses, but us South La. Cooks most certainly will. Frog legs, turtle and alligator are in the seafood section. Bar-B-Qs, pot roasting, smothering, casseroles, sauce piqaunts, sausages and dressings are some of the favorite cooking methods. Below is a short discussion on cooking, handling and seasoning of meats. For the most part this is a short meat safety course! Cooking meats properly is of great importance. Uncooked and undercooked meats can cause many health problems so follow the guidelines. The most important guideline to stamp on your forehead is; Cook all meats to the proper internal temperature. For Beef and Pork, an internal (center of the thickest part) temperature of no less than

28. 123easyaspie Home Of Delicious Desserts-Microwave Recipes A large choice of dishes that include meats, casseroles, candies, breads, and desserts. Links to cooking tips and a newsletter. http://www.123easyaspie.com/micro.html

Web www.123easyaspie.com With microwave cooking, the trick is to learn to cook by time not sight. Many people become frustrated when attempting to cook in the microwave because they do not realize that most recipes for microwave ovens are written for the 700-watt oven (the industry standard). Don't be discouraged if your first attempt is not a glowing success. It takes time to learn how to cook in your microwave oven. Now for the few recipes that I have. One of the first things I did when I started cooking in my microwave, was to buy a microwave cooking book and followed it exactly, until I was comfortable with using the microwave. The second thing I did and this very important, I kept a notebook beside the microwave and as I experimented with different recipes, I marked down the time it took to cook that recipe. Then there was no more guessing! There is no set conversion from conventional to microwave cooking. Remember when you are converting a recipe, use less liquid (almost 1/4 less) because there is less evaporation; and you can almost eliminate using salt. Foods containing liquid, sugar and fat cook faster. So reduce the cooking time by 1/4 of conventional cooking and then gradually increase until you obtain the desired result. I hope this helps you with your cooking. Apple Bran Muffins Brown Bread Chocolate Crumb Muffins Sticky Buns CAKES

29. Meat - Cooking Louisiana cooking Louisiana South Louisiana cooking at Home. http://www.cookinglouisiana.com/Cooking/Meats/meats.htm

HOME What's New Foods of Louisiana Recipes ... Meat info Seafood info Vegetables info Sauces Stocks Cooking Cajun Cooking Meat ... Contributions Meat M eat is the basis for many meals as we all know. Your basic meats are beef, pork and chicken. Then from there Louisiana folks have the wild game such as venison, duck, goose, frog legs, turtle, alligator, raccoon and squirrel. If you're not from here I'm sure a few of these wouldn't be on your list of main courses, but us South La. Cooks most certainly will. Frog legs, turtle and alligator are in the seafood section. Bar-B-Qs pot roasting smothering casseroles ... sausages and dressings are some of the favorite cooking methods in south Louisiana. Here's a few meat facts..... Beef Beef is USDA graded as follows (from best downward): Prime, Choice and Select. (Remember PCS). Choice and Select are normally found in your local grocery. Prime is sometimes found in specialty meat markets but usually reserved for restaurants. There are lower grades but you'll not usually find them in your grocery! Un-graded meat is also available and many stores carry it. Is it a good grade? Most probably so, but, you must know that up front so you can modify the way you cook it to compensate for the lower quality!

30. Venison, Free Range Meats, Grass Fed Natural Organic Venison Organic venison, free range meats. Includes recipes and cooking tips. http://www.avenison.com/

Our Deer farm, with over 450 acres of crop land, pasture and balsam fir woodland, has been managed with natural, organic farming principles since 1980. Located in the Adirondack Mountains, the deer we raise are Fallow Deer, which are native to the European Continent. We very much look forward to having you as a repeat customer, therefore our entire business is based on your satisfaction. We want you to be 100% satisfied so you will buy from us again and again and tell your friends. With that in mind, we give you our unconditional guarantee that you will be completely satisfied with our products or we will replace the product or refund your money, no questions asked. To order, please use our website or request a catalog. You can call the 800 number or send us a request information form if you have questions. Return to the top Home Venison Products Nutritional Information ... E-Mail Adirondack Venison Company 234 Ore Bed Road Schuyler Falls, NY 12985 http://www.adirondackvenison.com Email: info@adirondackvenison.com Design By Rainbow Graphics You are the visitor. Thank you for stopping by.

31. Organ Meats / Cooking Mixes | Recipe*zaar Recipezaar The World s Smartest Cookbook. Recipes cooking nutritional information for every food drink posted rated by real people like you. http://www.recipezaar.com/r/315/306

@import "/css/master.php?v=20050128"; ADVERTISEMENT - Remove this ad You are Here: Home Organ meats Cooking Mixes Get our free newsletter Eater's Digest Sign in Home Recipes ... Help Search: All Recipes Only My Cookbook by Ingredient by Recipe ID # Kitchen Dictionary Member Names for advanced... Organize your recipes online Recipezaar software only $24.95 Take the Tour Organ meats Cooking Mixes Recipes 2 recipes sorted by most recently posted highest rated photos fastest to make alphabetical Top 40 Organ meats Cooking Mixes Recipes Recently Reviewed ... what is this? Search within this set: Filter results by category: What is this? You do not have JavaScript enabled so the category list below will not function properly. Please click "what is this?" above for more information. Remove all filters Course Lunch/Snacks Main Dish ... Dill Batter by Theresa/ Thunderbird Save to My Cookbook Spice Mixture for Meat by lynda clark You can use this dry rub for any kind of meat. Or add some vinegar for a nice tenderizer when grilling, add Worchestershire Sauce to it for an over night marinade on your favorite steak. For whatever your desire is to be used, I guarantee you'll... Save to My Cookbook Having Trouble?

32. Susan's Southern Marinade Sauce With Gourmet Seasonings Perfect For Every Recipe Marinade sauce for meats, poultry, fish and vegetables. Marinating recipes and cooking guide. http://www.susansmarinade.com

33. Buffalo Meat, Bison Meat, Buffalo Burger, Buffalo Steaks Assortment of meats from pastured, grass fed buffalo. cooking tips, recipes, and nutritional information also included. http://www.buffalohillsbisonmeat.com/

Home Page Specials About Buffalo Hills Buffalo Recipes ... Contact Us Buffalo Meat North American buffalo meat is the source of flavorful red meats that are 97% fat free and contain 40% more protein than beef. Buffalo Hills Bison uses all natural methods to raise our flavorful buffalo meat. Our herd of buffalo roam free on our ranch in Southeastern Minnesota and graze on its native grasses. Our Buffalo are pastured 100% of the time and are free of hormones. New: Here's what our customers are saying about our products and delivery! Orders over $100.00 qualify for a instant 5% Savings! Orders over $100.00 receive a 5% Discount! Sample Great Buffalo Taste - You'll be glad you did... A great buffalo meat assortment for consumers new to the health and flavor benefits of buffalo meat. View our most popular buffalo meat products Fill the freezer with our pasture raised buffalo meat. Your hardest decision will be which steak to eat first! Refer a friend and you'll receive a gift code when they purchase from our site! See the check out page for details.

34. Mexican Pork Chops These chops are cooked in an oven bag. http://www.mit.edu:8001/people/wchuang/cooking/recipes/Meats/Mexican_Pork_Chops.

MEXICAN PORK CHOPS (Chuletas de Puerco con Chile Verde) Recipe by: Bruce McKay; modified from recipe by Amalia Ruiz Clark Serves: 4 Ingredients: 4 pork chops, 3/4" to 1" thick pinch salt and pepper 1/4 cup flour 1 Tbsp cooking oil 3/4 cup onion, finely chopped 1 cup diced green chiles (a 7 oz can) 2 cups Mexican style sliced stewed tomatoes, (a 14.5 oz can) 2 tsp dried oregano, crushed 2 tsp onion powder 1/2 tsp garlic powder 1 oven bag, 14" X 20" Preheat oven to 275F. Sprinkle pork chops with salt and pepper; dredge in flour to coat. Heat oil in skillet and lightly brown pork chops on both sides. Place baking bag on 11"x15" baking tray or in shallow baking dish of the same size. Lay pork chops at the closed end of the baking bag and roll the top of the baking bag back to expose the chops; spoon chopped onion and diced green chiles onto the top of each of the pork chops, covering evenly. Sprinkle covered chops with oregano, onion powder, and garlic powder. Spoon stewed tomatoes into spaces between covered pork chops. Elevate open end of baking bag, gradually pour liquid from stewed tomatoes into bag, then secure open end of bag with nylon tie. Puncture top of baking bag with four small holes. Place tray or dish with baking bag and contents in oven and bake at 275F for three hours. Spoon sliced tomatoes and liquid from baking bag onto tops of pork chops when serving. (courtesy of Bruce McKay [mkayson@pacbell.net])

35. Memphis Bar-B-Q Company-Traditional Southern Bar-B-Q Cooking-Slow Pit Smoked Mea Traditional Southern BarB-Q cooking offering Slow Pit smoked meats, dine-in, catering, and take out. Locations in Reston and Fairfax. http://memphisbar-b-qcompanyfairfax.com/

Hours: Monday-Thursday: Sunday: E-Mail smoke-n@memphisbar-b-q.com To view our Menu, CLICK HERE Today is Friday, September 23, 2005 Home Depot Center Reston 11804 Baron Cameron Reston, VA 20194 Office: Greenbriar Towne Center Fairfax 13067 H. Lee Jackson Highway Fairfax, VA 22033 Office: The Memphis Bar-B-Q Company offers the best Bar-B-Q in town! The owner was brought up in Memphis and has brought with him the authentic recipe from Tennessee that will impress even a true Southern like me! This is the real deal, prepared and spiced exactly right. They slow-pit their meats over smoldering hickory wood. The key word here is slo-o-w. This slow smoking fills the meats with flavor and allows the meat to remain tender and juicy. The menu offers Traditional Southern Favorites such as: Pulled Pork Dinner Bar-B-Q Beef Dinner Bar-B-Q half Chicken Smoked Turkey Dinner Catfish Platter Ribs-Memphis Style Appetizers and other Good Stuff includes: Onion Straws - Thinly sliced, lightly battered, deep- fried to perfection

36. US Wellness Meats -- Meat Cooking Tips Here are some general rules for cooking meat. There are really two basic methods of cooking meat; with dry heat or moist heat, depending on whether liquid http://www.grasslandbeef.com/cookingtips.html

Meat Cooking Tips Here are some general rules for cooking meat: There are really two basic methods of cooking meat; with dry heat or moist heat, depending on whether liquid is used. Dry heat Moist heat Broiling Cooking in liquid Pan-frying Soup-making ... Pressure Cooking Roasting : Season meat with salt and pepper, if desired. Insert meat thermometer so that tip reaches the center of the largest muscle. (Tip should not rest in fat or on bone.) Place roast fat side up, on rack in an open roasting pan. Meat will brown as it roasts. Do not cover, do not add water, do not baste. Roast in slow oven (325') until done. See oven chart or recipes for roasting time. Broiling : Preheat broiler or not, according to directions for your range. Place the meat on rack of broiler pan. For thin steaks, place near heat; not so close for thicker ones. See range booklet for specific directions. Broil top side till nicely browned. Season with salt and pepper. Turn; broil second side till brown and meat is done the way you like it. (One turning is all it takes.) Season; serve at once.

37. La Gantoise - Belgian Blue Beef And Lean Meats Directly From The Farm Belgian Blue Beef gourmet meats and cattle for sale as well as breed information, free recipes and cooking tips, news, events and links. http://www.lagantoise.com

e-mail From our pasture to your plate lean beef to order recipes our farm ... nouvelles Info for breeders The Belgian Blue Beef breed A.I. Products Photos Farm Operations ... Breeder Links

38. U.S. Wellness Meats Online Store Healthy cooking and Good Living with PastureRaised Foods, By Shannon Hayes. Even though US Wellness meats is not mentioned in this cookbook, http://www.grasslandbeef.com/Search.bok?category=7. Cooking Accessories

39. PaiDom Meats Home Provides pastureraised and drug-free meats. Site includes a newsletter, cooking tips, and information about their products. http://www.paidom.com/

Paidom Meats Howdy! Welcome to PaiDom's (pronounced "pie-dome") virtual ranch, located just east of Nazareth, Texas (that's a tiny town about midway between Amarillo and Lubbock). Although we try to steward this land the old-fashioned way, we actually have electricity and even a computer, allowing us to become part of this e-commerce rage and allowing you the convenience of online access to the fruits of our labor. The following paragraphs provide a summary of what we do. Since 1994, we have striven to grow and market beef, lamb, goat, chicken, and eggs that are raised in an ecologically accountable manner. This land must sustain not only our family, but those of the future, so our meats are actually a by-product of sound land management. Not only do we aim for meats that taste good, but that are also nutritionally superior. You see, our meats possess three critical attributes that are not required by most organic certification agencies if you don't believe us, check out their criteria and see if they meet those that follow. Because our meats exceed most organic requirements, we like to say that they are "beyond organic."

40. Meat Cooking Techniques Video To identify reasons for meat consumption. To examine precooking handling Learn handling and cooking tips to help keep meats tender and juicy and cooked http://www.chipsbooks.com/meatckvd.htm

C.H.I.P.S. HOME PAGE VIDEO LIST TITLE LIST MANUAL ORDER FORM ... QUESTIONS COMMENTS Meat Cooking Techniques Video Do you think you only can get a tender steak at a restaurant? Should you roast or broil a bone-in chuck? If you are unsure about the best ways to cook your favorite meats, this video will help. Objectives: To identify reasons for meat consumption To examine pre-cooking handling techniques To evaluate cooking methods To evaluate carving methods Learn handling and cooking tips to help keep meats tender and juicy and cooked to optimized flavor. Then, you are shown cuts of meat, aging, tenderizing, marinades, dry and moist methods of cooking and food safety are explained. Follow a visual explanation about how to carve turkey, leg of lamb, ham and beef blade roast so your meal will look as good as it tastes. The perfect resource for a food-related curriculum, food service professions and consumers. An outstanding educational food preparation video that includes a supplement! Quizzes Answer Key click here to see books • videos • cd-roms of related interest ORDER NOW Meat Cooking Techniques Video VHS Color • 30 minutes • $85.00 + shipping

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