41. Meat, Poultry And Eggs Information At Business.com Home food Beverage meat, Poultry eggs Farm food SA produces, processesand preserves meat and meat products. The company s range of products http://www.business.com/directory/food_and_beverage/meat,_poultry_and_eggs/

Advertiser Center Help Web News People Jobs Meat, Poultry and Eggs Producers, processors, importers and distributors of meat and poultry products, eggs and equipment. Home Sub-Categories Beef Buffalo Lamb Organizations ... Venison Popular Searches meat meat company meat industry meat processing ... eggs Sponsored Links McMurray Hatchery Eggs www.mcmurrayhatchery.com Shop for Poultry Online Order Gourmet Chicken, Turkey, Duck and more. Nationwide Delivery. www.dinewise.com poultry eggs Great deals on Poultry Eggs Shop Today on Official eBay Site www.ebay.com Poultry meat Choose From A Variety Of Delicious Meat www.RecipeRewards.com Listings What is this? A. Moksel AG profile A. Moksel AG(MA). The Group's principal activities is the operation of abattoirs and the processing of meat, meat and livestock trading, and the distribution of a wide range of meat products as well as convenience foods. Slaughter activities and... AB Klaipedos Maistas Meat processing company located in Lithuania. Offers a variety of meat products including Pienisko's frankfurters and canned meat products. www.randburg.com

42. CNN Food Central - Resources: Egg Nutrition Comparison CNN http://www.cnn.com/FOOD/resources/food.for.thought/meat/compare.eggs.html

MAIN PAGE WORLD ASIANOW U.S. ... news quiz CNN WEB SITES: TIME INC. SITES: Go To ... Time.com People Money Fortune EW MORE SERVICES: video on demand video archive audio on demand news email services ... pagenet DISCUSSION: message boards chat feedback SITE GUIDES: help contents search FASTER ACCESS: europe japan WEB SERVICES: Choose Another Additives Alcohol Beer Beverages Coffee Dairy Fat Fruit Grains Herbs Italian Meat Organic Seafood Snacks Southern Sweets Tea Veggies Vitamins Nutrition Comparison of Eggs EGGS: ITEM SERVING CALOR. FAT SAT. FAT CHOLEST. ... SOD. RAW 1 lg.(50g) RAW, WHITE 1 lg.(33.5g) RAW, YOLK 1 lg.(16.5g) FRIED 1 lg.(46g) HARD-BOILED 1 lg.(50g) POACHED 1 lg.(50g) SCRAMBLED 1 lg.(61g) ITEM SERVING CALOR. FAT SAT. FAT CHOLEST. ... SOD. EGGNOG 1 cup DUCK, RAW GOOSE, RAW QUAIL, RAW TURKEY, RAW Source: USDA - Nutrient Data Lab (Sept. 1996) - all data rounded to nearest 0.5 Main Meat Page Beef Pork Poultry ... SEARCH CNN.com Enter keyword(s) go help Back to the top Terms under which this service is provided to you. Read our privacy guidelines

43. Food Safety For Temporary Food Service Establishments, NF 92-57 This NebFact discusses food safety practices for temporary food service establishments . Cook ground meats, poultry, fish, and eggs thoroughly. http://ianrpubs.unl.edu/foods/nf57.htm

Nebraska Cooperative Extension NF92-57 Food Safety for Temporary Food Service Establishments Julie A. Albrecht, Extension Food Specialist Previous Category Catalog Order Info Food stands, bake sales, bazaars and other food sales provide good opportunities for organizations to raise money, but the food you prepare and offer for sale must be safe for the consumer. When customers buy food, they have the right to expect that it will be safe and wholesome. If customers are unhappy with the products they purchase from you, they will not be back. Word-of-mouth advertisement from a bad experience may hurt future business. Sponsoring organizations are responsible for the safety of the food products they offer for sale. The Nebraska Food Service Code has rules for Temporary Food Service Establishments. Food stands, bake sales, bazaars, and community suppers could be inspected by the Department of Agriculture or Department of Health under this ruling. Bake sales and church/community suppers are not routinely inspected, but commercial food stands at county fairs and other events are. If complaints are made or if a reported illness results from food sold at an event, inspection and/or investigation may result. A "Temporary Food Service Establishment" is defined as a food service establishment that operates at a fixed location for a period of time of not more than 14 consecutive days in conjunction with a single event or celebration. If your food sale event extends beyond this definition, your event and facilities will be regulated by the appropriate agency (either the Nebraska Department of Agriculture or your local health department).

44. Food Safety And Quality However, raw foods of animal origin meat, poultry, eggs, fish, Furthermore,commercial foodservice establishments have a heightened awareness of their http://msucares.com/health/food_safety/

Current Situation Food Safety Certification Course Calendar Frequently Asked Questions Food Preparation Food Safety Purchasing/Inspecting Food Storage ... home page Current Situation Foodborne illness is a major health issue facing Americans. Between 6.5 million and 81 million cases of foodborne illness and as many 9,100 related deaths occur annually. Millions of illnesses and thousands of deaths in the United States can be traced to contaminated food. Illnesses from pathogenic bacteria appear to be increasing each year. The economic devastation of this disease is considerable, with an estimated $420 spent on direct medical costs and $7.3 billion attributed to lost productivity annually. Americans expect many things from their food supply. They want variety and quality; and they want nutritious, safe foods at a reasonable cost. The definition of good quality can be varied depending upon the type of food and the individual's food preference. Some of the important characteristics of quality include wholesomeness, freshness, nutritional value, texture, color, aroma and flavor. To many consumers, safe food means that there will be no danger from pathogenic microorganisms, naturally occurring toxins and other potentially harmful chemicals which may be deliberately added to foods. However, scientists generally agree that microorganisms pose a greater threat to human health than other sources of foodborne illnesses. Foods don't cause illness; bacteria and other pathogens do. However, raw foods of animal origin - meat, poultry, eggs, fish, shellfish - frequently are contaminated with bacteria common in the food chain. In other cases, healthy food handlers may contaminate food with bacteria common in the human body, or diseased food handlers may contaminate food with lesser common pathogens.

45. VDACS - Food Safety - Food Poisoning Source Spread when contaminated food (meat, poultry, eggs) is eaten raw or is provided by the VDACS Division of Animal and food Industry Services. http://www.vdacs.virginia.gov/foodsafety/poisoning.html

About Poisoning Safety Tips Kitchen Test Cool Rules Bookmarks ... Food Security About Food Poisoning In most cases of foodborne illness (food poisoning), symptoms resemble intestinal flu and last a few hours to several days. But in cases of botulism, or when food poisoning strikes infants, the ill, the elderly, or those with compromised immune systems, life-threatening complications can result. Microscopic organisms that cause foodborne illness are everywhere-in the air, soil, water, and in human and animal digestive tracts. Most are capable of growing undetected in food because they do not produce an "off" odor, color, or texture. The only way these microbes can be prevented from causing human illness is by handling and storing food safely. BACTERIA SALMONELLA Disease: Salmonellosis Source: Spread when contaminated food (meat, poultry, eggs) is eaten raw or undercooked. Also, when cooked food comes in contact with contaminated raw food, or when an infected person prepares food. Symptoms (after eating) : Onset: 6-48 hours; nausea, fever, headache, abdominal cramps, diarrhea, and vomiting lasting 2-7 days. Can be fatal to infants, the elderly, the infirm, and the immune-compromised.

46. USAPEEC - Links USDA is responsible for the safety of meat, poultry, and egg products. Producing chickens for broilers, roasters, food service and export. ConAgra foods http://www.usapeec.org/links.cfm

home members search: about calendar import/buy export/sell ... contact us Links You want links? We got links. We've assembled a long list of useful links to a variety of sites - poultry and egg associations, government, international sites, member companies, and to all the sites of USAPEEC international offices. National Industry Organizations American Egg Board AEB's mission is to allow egg producers to fund and carry out proactive programs to increase markets for eggs, egg products and spent fowl products through promotion, research and education. American Farm Bureau An independent, non-governmental, voluntary organization representing farm and ranch families to achieve educational improvement, economic opportunity and social advancement and, thereby, to promote the national well-being. American Soybean Association A non-profit, farmer-controlled organization working to strengthen soybeans as a viable crop and to encourage the development and promotion of soy-based products. Animal Health Institute The AHI represents manufacturers of animal health care products used to produce a safe supply of meat, milk, poultry and eggs, and the veterinary medicines that help pets live longer, healthier lives. Egg Clearinghouse Inc.

47. Food Grinder, Electric Meat Grinders,mm6386,mm1886,mm5501,Maverick,Villaware,Gri mm6386,mm1886,mm5501,Electric meat Grinders, food Grinders, meat Slicers,Grinders,MM6386 Maverick Here at Pierce food service Equipment Co./Chef s Mart http://www.pierceequipment.com/grinders.html

We Sell: Meat Grinders, Cleavers, Hand Meat Saws, Clamp on Grinders, Famous Home Grinder, Sausage Stuffers, Meat Slicers, Meat Tenderizers, Maverick Meat Grinders, Food Grinders, Villaware Meat/Food Grinder, Shredder/Slicer Attachment head. Meat Grinder Parts Too! Call to Order: 708-354-1265 or Toll Free Number 1-877-354-1265 Meat Cleavers-Click here! ONLINE SECURE ORDER FORM MM5501 New model ORDER SKU # 11502 75501 $ 99.00 each. Consists of : Powerful 575 WATT Motor. Grinds All meats and Poultry. Designed for heavy duty use. Auto Reset Thermostat prevents damage from overheating. Reverse Switch simplifies cleaning. 3 Stainless Steel Dies and cutting blade, # 8 Grinding head. Blades that are Stainless Steel are rust free storage. You do not have to oil them like the old type the metal ones. Comes with 1 sausage cone and separator, Kebbe Maker, cookie maker attachment-it's a bonus in the box, Wrench for screw ring, Extra White gear part-they call is a feed screw gear part. You get two in the box. They are designed to break to protect your motor, in case of a jam. The motor's thermostat prevents damage from overheating and automatically resets itself. Unit has power indicator light, on-off button and a reverse button. You can Grind your own food and save money! Perfect for homemade meatloaf, hamburger, sausage, fresh game, baby food, more! Grinds cheese, nuts, fruits, and vegetables! Process your own food and eat healthier. The cookie cutter attachment turns this food grinder into a Cookie Baker's Best friend. 60 hz., 120 volts. For household use only. Made in china. UL approved.

48. Food Safety For The Chronically Ill Use a meat thermometer to be sure meat, fish, eggs and casseroles reach at least 160 Chronically ill individuals should never eat raw eggs or foods that http://hgic.clemson.edu/factsheets/HGIC3643.htm

HGIC 3643 http://hgic.clemson.edu Food Safety for the Chronically Ill The chronically ill, such as those undergoing cancer treatments and individuals with AIDS, diabetes or kidney disease, are more susceptible to contracting a foodborne illness because of their weakened immune systems. Once contracted, these infections, with their severe vomiting and diarrhea, can be difficult to treat, and they can come back again and again. Three types of bacteria that grow on food and cause foodborne illness are of particular concern for persons with weakened immune systems. For example, AIDS patients are 100 times more likely to become ill from salmonella , 35 times more likely from Camplobacter and also much more likely to get listeriosis (which is often fatal for AIDS patients) than the otherwise healthy person. Salmonella bacteria, the most common cause of foodborne illness, are commonly found on raw or undercooked meats (especially poultry) and can be found in eggs even before they are cracked open. Camplyobacter jejuni bacteria are also found on raw poultry, but raw milk and contaminated drinking water can also be sources.

49. Foodborne Illnesses: Bacteria Never place cooked food on a plate, which previously held raw meat, SourcesRaw or undercooked eggs, poultry and meat, raw milk and dairy products, http://hgic.clemson.edu/factsheets/HGIC3740.htm

HGIC 3740 http://hgic.clemson.edu Foodborne Illnesses: Bacteria WHAT IS FOODBORNE ILLNESS? Foodborne illness often shows itself as flu-like symptoms such as nausea, vomiting, diarrhea or fever. Often people may not recognize that the illness is caused by bacteria or other pathogens on food. Thousands of types of bacteria are naturally present in our environment. Not all bacteria cause disease in humans. For example, some bacteria are used beneficially in making cheese and yogurt. Bacteria that cause disease are called "pathogens." When certain pathogens enter the food supply, they can cause foodborne illness. Only a few types cause millions of cases of foodborne illness each year. Most cases of foodborne illness can be prevented. Proper cooking or processing of food controls bacteria. They can grow in just about any food but are fond of protein foods, such as meat, poultry, seafood, eggs and dairy products, as well as high-protein vegetables such as beans and grains. HOW BACTERIA GET IN FOOD Bacteria may be present on products when you purchase them. Raw meat, poultry, seafood, and eggs are not sterile. Neither is produce such as lettuce, tomatoes and melons.

50. U.S. National Food Safety Programs And Activities FDA Activities Seafood, Land foods, Retail; FSIS Activities meat PosterKey Temperatures for Egg Safety in food service Operations and Retail Stores http://www.cfsan.fda.gov/~dms/fs-toc.html

U.S. Food and Drug Administration U.S. Department of Agriculture U.S. Environmental Protection Agency Centers for Disease Control and Prevention National Food Safety Programs What's New Surveillance Inspections Education ... Food Facility Registration and Prior Notice of Imported Foods Overview Healthy People 2010 Focus Area 10 Food Safety Healthy People 2010: Volume I (second edition) Focus Area 10: Food Safety Progress Review Challenges, Barriers, Strategies and Opportunities May 11, 2004 Food Safety Education Examples May 11, 2004 Food Safety Data Presentation and Data Tables Report to Congress: Testing for Rapid Detection of Adulteration of Food October 2003 HHS Creates Food Security Research Program, Increases Import Exams More than Five Times to Protect Nation's Food Supply; Progress Report Details Ongoing Efforts to Enhance the Nation's Food Security July 23, 2003 Progress Report to Secretary Tommy G. Thompson: Ensuring the Safety and Security of the Nation's Food Supply July 23, 2003 Backgrounder: Ensuring the Safety and Security of the Nation's Food Supply, Progress Report to Secretary Tommy G. Thompson

51. Food Safety And Inspection Service (FSIS)-Inspection Of Meat, Poultry, And Egg P food Safety and Inspection service (FSIS) Inspection of meat, Poultry, and EggProducts (Import/Export; National Advisory Committees); http://www.scitechresources.gov/Results/show_result.php?rec=2599

52. Vegetarian Journal S Foodservice Update, Vol. IX No. 2 Angel food cake would be another example, since it relies heavily on egg whites service directors are witnessing an interesting phenomenon meat-eaters http://www.vrg.org/fsupdate/fsu20012/fsu002hotline.htm

53. Food Services University Park These entrees do not contain meat or meat byproducts, but may contain eggs, cheese, Penn State food Services wants our customers to be well-informed http://www.hfs.psu.edu/resdining/vegetarianism/

54. Food Services Hazleton Penn State Housing and food Services places special emphasis on safety in food hazardous foods are meat, milk, baked potatoes, tofu, fish, and eggs. http://www.hfs.psu.edu/hazleton/safety/

55. BBC - Health - Healthy Living - Meat, Fish, Eggs And Alternatives meat, fish and eggs sit in this category. Low biological value foods don t any commercial product or service mentioned or advised on any of the sites. http://www.bbc.co.uk/health/healthy_living/nutrition/basics_protein.shtml

@import url('/includes/tbenh.css') ; Home TV Radio Talk ... A-Z Index FRIDAY 23rd September 2005 Text only BBC Homepage Lifestyle Health ... Help Like this page? Send it to a friend! Meat, fish, eggs and alternatives Maxine Stinton This food group includes poultry, pulses, beans, nuts, seeds, soya products and vegetable protein foods such as quorn and seitan. They're grouped together because they're all rich in protein. In this article Types of protein Advice for vegans and vegetarians How much is enough? Types of protein Protein plays an essential role in building and repairing your body. But whether it helps a fingernail to grow or heals a sore muscle, for example, depends on the make-up of the protein. Proteins consist of smaller units called amino acids, which can link together in many combinations to form chains. Some amino acid chains are created by your body, but those called essential amino acids must come from your diet. Although all animal and plant cells contain some protein, the amount and the quality of the protein varies a lot. High biological value foods contain enough indispensable amino acids for an adult diet and are considered to be good quality protein. Meat, fish and eggs sit in this category.

56. BBC World Service | Our London | Food And Drink An introduction to food and drink in London, London s ethnic communities and In Stockwell, one butcher sells extremely good quality meat from Uruguay. http://www.bbc.co.uk/worldservice/specials/177_food/page6.shtml

Introduction A taste of Africa: South London British food: Borough Market Chinese delicacies: Chinatown in Soho ... Spanish cuisine: West London Latin American flavours The Colombian community is one of the largest Latin American communities in London. Since the 1960s, there have been many waves of Colombians migrating to London. Nowadays, they comprise a very eclectic group of 70,000-80,000 people, with their own restaurants, newspapers and cultural centres. Shops and businesses In the south of London you'll find Colombian, Ecuadorian and even Peruvian shops and businesses. The range of what is on offer is incredible – the foods, customs and traditions of Latin America have been transported to London. There are corner shops that sell miscellaneous goods as well as those that specialise. Some food shops sell freshly-made corn breads or arepas yucca bread , and empanadas , little savoury corn-crusted parcels stuffed with chicken, beef, cheese, eggs or vegetables - and then deep fried. They also sell the flour and other ingredients to make them. In others shops you can order ternera a la llanera , a calf cooked on a spit in a farm; or arrange a birthday celebration for your child complete with magicians and party

57. Join The Real Food Revival! They are buying locally — milk, eggs and meat from the farm down the road; to school cafeterias, hospitals and other communitybased food services. http://www.motherearthnews.com/whole_foods_and_cooking/2005_August_September/Joi

@import "/css/men.css"; Mother's Market Archive CD Organic Coffee Organic Tea ... Event Calendar Directories Carpenters' Directory Soil Testing Labs Hatcheries Directory Green Homes ... Print Join the Real Food Revival! By Umut Newbury and Megan Phelps Ideas about the importance of local and organic food that took root in the 1970s have blossomed into a Real Food Revival that now supports large numbers of small-scale farmers and growers on the local level. One reason for this growth is that consumers are beginning to voice their concerns about the food they buy in the supermarket. Declining freshness and flavor, factory farm pollution, inhumane treatment of animals, pesticide residues and an overabundance of processed food are all pressing consumers to look for better food choices. These days, more and more customers are getting on board. The Organic Trade Association estimates that the organic industry has been growing at a whopping 21 percent a year since 1997, as compared with a 3-percent growth rate in total U.S. food sales. Another significant influence has been Slow Food International, which was founded in 1986 in Turin, Italy, and works with farmers and food lovers worldwide to preserve traditional and regional foods, from wines and cheeses to rare vegetables and meat. In fact, the Real Food Revival is deeply rooted in traditional farming practices, and its momentum is the result of the efforts of individual farmers, ranchers, restaurant owners and community leaders who are working to promote the healthy, sustainably produced food that is the hallmark of such traditional farms.

58. Nutrition & Food Services - Mount Sinai Hospital, Toronto, Canada Nutrition food Services Use moderate amounts of fish, poultry and eggs;Limit red meat; Eat fresh fruit for dessert. Consume moderate amounts of red http://www.mtsinai.on.ca/Nutrition/HealthyLiving/HeartHealth.htm

Physician Referrals Media MSH Staff Patients ... Auxiliary Quick Links About MSH Contact MSH Events Calendar How to Find MSH MSH in the News Publications Visiting Hours Volunteer About Us Staff SERVICES Community Nutrition @ MSH Patient Food Retail HEALTH FACTS Healthy Living Resource Links PROFESSIONAL Contact Us MSH Services Healthy Living Healthy Living HEART HEALTH What foods contain omega-3 fatty acids? Omega-3 fatty acids are a type of polyunsaturated fat that are best known for their heart protective and proposed anti-inflammatory effects. Fatty fish and cold water fish are excellent sources of omega-3 fatty acids. These include: salmon sardines tuna mackerel trout herring , and swordfish Walnuts canola or soybean oil ground flaxseed products , and omega-3 enriched eggs are also good sources of omega-3 fatty acids. I have high cholesterol. Can I eat eggs? Studies show that for most healthy people, it's the total fat, especially saturated fat (found in fatty meat, chicken skin, full-fat dairy products and coconut and palm oil) and trans fats (found in processed foods and many snack foods) that have the greatest effect on blood cholesterol levels. When total fat and saturated fat are reduced, dietary cholesterol will be reduced as well. A large egg contains about 70 calories, 6g of protein, 5g of fat (of which less than 2g is saturated fat), and about 210 mg of cholesterol. Compared to the egg white, the yolk portion of an egg contains most of the vitamins and minerals - and cholesterol - found in the egg.

59. Natural Pet Food: Raw Meat Diets For Dogs And Cats. (Note Animal food Services does not produce an ALL meat diet. Is it reasonableto NEVER eat eggs, cheese, ice cream, meat and poultry just because http://www.naturalpetfood.com/whyfeed.html

NaturalPetFood.com NaturalPetFood.com WHY FEED A COMMERCIALLY PREPARED RAW MEAT DIET? This is a good question when one considers that the feeding of dry pet food from a bag just can't get any more convenient. Plus there are so many really cheap dry foods that say Complete and Balanced on the label...why not pick up a 50 pound bag of dry for $8.75? And somehow it doesn't seem to get stale, either. But are these three parameters (cheap, convenient and preserved) reasonable factors upon which to make such an important decision as the nourishment of our pet dogs and cats? Cheap, convenient and preserved may actually be unfavorable attributes... Should conscientious parents feed their children bags of corn chips and boxes of cereal simply because these foods are convenient, cheap and preserved? And Complete and Balanced written on a bag of pet food tells you absolutely nothing about the real quality of the ingredients. It simply means that if the pet eats a specific amount of the food the contents will keep a pet alive for a period of time. And price...should a pet owner make health-impacting decisions based solely on the fact that the food is inexpensive? There is a reason those corn-based dry foods are so cheap. Take a look at the price per pound of a bag of corn... not much different from that generic bag of pet food, is it?

60. Natural Pet Food Raw Meat Diets For Dogs And Cats an oily coat. table scraps or leftovers such as chicken, meat, bacon, eggs . Animal food Services meat-based diets for meat-eating dogs and cats. http://www.naturalpetfood.com/comments.html

Natural Pet Food WHAT MANY VETERINARIANS DON'T KNOW Many veterinarians and pet owners continue to be misled when considering cheap, grain-based pet foods. Here is what they may be missing... Natural pet foods based on meat that make sense for meat-eating dogs and cats can be a vital aspect of a high quality of life for these pets. Meat is the key ingredient in any dog or cat's diet. Read the following article to find out more about how to feed dogs and cats a more natural, meat based diet... any why it simply makes sense. When a dog (or cat) that looks and acts healthy is presented to most veterinarians and the veterinarian asks "What are you feeding your pet?" if the pet owner responds that the brand is some cheap, grain-based food like Ol' Boy, the veterinarian may actually form the impression that Ol' Boy is a pretty good dog food. Heck, the dog looks great. So that cheap food must be OK. One more question should always be asked, though, and that vital next question is "WHAT ELSE DO YOU FEED THE DOG?" In every single case where the dog looks good while being fed a cheap, grain-based dry food, the owners will also be feeding

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