21. Berkana Center - Self-Awareness And Self-Realization Selfawareness and self-realization education, consulting and services including personal consulting, transpersonal counseling, hatha yoga, acupressure, macrobiotics, and breema bodywork. http://home.pon.net/berkanacenter/index.htm

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22. Carbondale Center For Macrobiotic Studies macrobiotics in Cleveland International Macrobiotic Institute macrobiotics Online. Rosanna's Kitchen. macrobiotics America. True Balance http://tmsyn.wc.ask.com/r?t=an&s=hb&uid=24312681243126812&sid=343126

23. Other Macrobiotic Links macrobiotics Today is one of the leading macrobiotic periodicals, macrobiotics Cooking Video makes the preparation of macrobiotic meals fun and simple. http://junior.apk.net/~rncjr/other.htm

bookmark A Taste of Health – Holistic and Macrobiotic Educational Vacations Worldwide resort hotel and cruise vacations featuring vegan and macrobiotic food, lectures by Michio Kushi and other well-known holistic and macrobiotic teachers. For direct contact or information, here's our e-mail: John Belleme. Macrobiotics Today is one of the leading macrobiotic periodicals, with articles on all aspects of macrobiotics. It is published bi-monthly by the George Ohsawa Macrobiotic Foundation and subscriptions are made by becoming a member of GOMF, which includes discounts on tuition at Vega Study Center, the French Meadows Summer Camp and book purchases. Send $25 (check made out to GOMF) and mail to Macrobiotics Today, Box 426, Oroville CA 95965. For information call 1-800-232-2372 or 530-566-9765. Macrobiotics Cooking Video makes the preparation of macrobiotic meals fun and simple. Linda Wemhoff's video is available at this link.Call 1-800-281-3369 for further info. George Ohsawa Macrobiotic Foundation GOMF ) is the publishing wing of the Vega Study Center. They also sponsor the

24. Casa De Luz Educational community center with a focus on macrobiotics that hosts classes, guest speakers, and live music and provides a meeting place for holistic organizations. Includes articles, recipes, and rental information. http://casadeluz.org/

1701 Toomey Rd. Austin, TX 78704-1033 ph (512) 476-2535

25. The Macrobiotic Association Of Great Britain Macrobiotic Association of Great Britain, macrobiotics, events, classes, news, membership http://tmsyn.wc.ask.com/r?t=an&s=hb&uid=24312681243126812&sid=343126

26. West Of Eden Bed & Breakfast Seal Cove. Vegetarian bed and breakfast catering to vegan, macrobiotics and glutenfree diets. A lovely restored 1872 farm house, surrounded by flowers and organic vegetable gardens. http://www.acadia.net/westofeden/

W elcome to our home, a lovely restored 1872 farm house, surrounded by flowers and organic vegetable gardens. All rooms are bright, airy and pretty with freshly cut flowers everywhere. You'll sleep in all-natural sheets, dried by the sun and wind, under down comforters on cool nights. You'll wake up to the aroma of freshly baked bread. We keep a vegetarian kitchen and gladly accommodate vegan, macrobiotic, gluten-free, fat-free and other special diets. We are located on the "quiet side" of Mount Desert Island near some of the loveliest and least traversed sites of Acadia National Park yet only thirty minutes from the bustling port of Bar Harbor. Hiking, swimming, canoeing or kayaking are just minutes away as well as nature cruises and mail-boat and ferry rides to nearby picturesque islands. Nearby Bass Harbor and Southwest Harbor, home to boat builders and fishermen, retain much of the traditional flavor of Maine coastal villages and provide a tranquil alternative to the Island's more traveled east side. We look forward to making your visit a memorable one.

27. George Ohsawa Macrobiotic Foundation Magazine Book Sales Summer Camp http://tmsyn.wc.ask.com/r?t=an&s=hb&uid=24312681243126812&sid=343126

28. MACROBIOTICS CANADA ~ (613) 256 - 2665 I wanted to learn more about macrobiotics, and particularly how to use the techniques offered in macrobiotics to help myself my family and my friends. http://macrobioticscanada.ca/river.html

'Being And The River', by Les Wittlin So many things happen in a person's life. Mine was no different. looking back on growing up, I realize that the summer season gave me my most memorable experiences, the bulk of which were quite happy. Even as I marched into adulthood, that time of year gave me the greatest joy in the simplest of ways. My birthday precedes the first day of spring by a few days. 1998 was ~ 50th year to heaven. I knew that I had much to be thankful for, but I was dislocated in a way and to an extent that I cannot really explain. As spring wore on that year, it seemed that even summer was going to fail me. The two previous years had taken an enormous toll on my family. In June of 1996, my 34 year old nephew and law partner had died of cancer after several years of horrible suffering. He left two infant children and a devastated wife. In July of 1997, my wife's father, with whom I had been very close, died of cancer after several months of pain and suffering. In January of 1998, my mother died after a long struggle with Alzheimer's disease. Two months later, my father took a severe heart attack in Florida on the same day I was supposed to leave for a birthday holiday in San Francisco. I spent the next three weeks in two different Florida hospitals, helping my father survive (which he did). In May of 1998, after much travail, but still unexpectedly, my older sister died of a rare neurological disorder, only two days after her 59th' birthday.

29. Understanding Your Health, Inc. - Macrobiotics Recipe using agar, apple juice, vanilla essence, kiwi fruit, peaches, strawberries, soy milk, and, optionally, tahini. http://www.macrobiotics.com.au/fruitkanten.htm

Fruit Kanten with Fruit Mousse Ingredients 4 cups apple juice 1 cup water 3 kiwi fruit 2 peaches 1 punnet strawberries 1 tablespoon tahini optional Methodology

30. Macrobiotics Cooking DVD - Linda Wemhoff macrobiotics cooking DVD that make Macrobiotic meals simple and fun. http://www.macrobioticmeals.com/

Macrobiotics Cooking with Linda Wemhoff: "Linda's Macrobiotics DVD are a great way to learn the basics of healthy, delicious cooking." Bob Carr Director: East West Center of Cleveland Macrobiotics cooking DVD Macrobiotics chef, cable TV host, and instructor Linda Wemhoff proudly introduces her "Cooking for Health & Vitality" Macrobiotics DVD - Just $29.95. Linda Wemhoff has been a Macrobiotics chef since 1985. She studied at the VEGA Institute in California and the Kushi Institute in Boston, served as a personal chef to Michio and Aveline Kushi, apprenticed at the Swedish Macrobiotic Healing Center and was a head-chef at the International Macrobiotic Institute in Kiental Switzerland. Linda has also taught thousands of students at Macrobiotics schools, summer camps, cooking classes, and on her cable television program. Whether you're a beginner in the kitchen or an experienced chef, you'll enjoy Linda Wemhoff's DVD. The DVD, with an accompanying meal plan and instructions, costs just $29.95! Ready to enjoy the nutritious, delicious benefits of this traditional healing diet? Order Linda Wemhoff's

31. Macrobiotics Today macrobiotics Today Index of Articles. * macrobiotics Today Online * Adding Spice to Your Life All Eyes Are One Where Are Your Ancestors From? http://www.natural-connection.com/resource/macro.html

Back to The Natural Connection Home Page Macrobiotics Today Index of Articles * Macrobiotics Today Online * Adding Spice to Your Life All Eyes Are One Where Are Your Ancestors From? ... Natural Glory in Yosemite Click here to read a sample or Subscribe Dual-Cartridge Drinking Water Enhancement System Complete with twin filter cartridges, chrome faucet diverter and easy to follow instructions. Installs in seconds, switch from filtered to unfiltered with the touch of a button. Voted Best Buy 2003/2004 By Consumers Digest Magazine Price: $94.95 For the full ine of water purity products from The Natural Connection , click here

32. The New Macrobiotics Contemporary macrobiotics from the macrobiotics of the past? The second is, how much of the New macrobiotics is a reaction to its Japanese origins. http://www.natural-connection.com/resource/macro_today/new_macrobiotics.html

The New Macrobiotics Macrobiotics Today, January/February 1995, Vol. 35, No. 1 "The New Macrobiotics" Bill Tara The last ten years have shown a renewed sense of inquiry into the shared beliefs of the macrobiotic community. A questioning of dogma and more serious reflection of experience, rather than theory, are forces which are reshaping what macrobiotics will be in the future. It is a time of rich potential and Macrobiotics Today has been the leading forum for much of this discussion. Recent issues have raised important questions for all of us involved in macrobiotic practice and education. In the September/October 1994 issue the theme was "Macrobiotics: Japanese Traditional vs. Contemporary American," certainly a valuable area of exploration. While reading the issue I was aware of two things which were missing for me: The first of these is, what really distinguishes Contemporary Macrobiotics from the macrobiotics of the past? The second is, how much of the New Macrobiotics is a reaction to its Japanese origins. With the exception of an excellent article by Tom Monte, it did not seem to me that any of the articles addressed these fundamental questions. Instead, the authors seemed unanimous in expressing the opinion that most of the differences of opinion in macrobiotics are simply cultural, I disagree. Over the past five years I have used the term The New Macrobiotics and Contemporary Macrobiotics in promoting some of the courses at Nova Healing Arts, as a way of distinguishing what I teach in my lectures and seminars from some of the ideas expressed in macrobiotic literature and taught at many of the macrobiotic educational centers. I have done this so that I would not misrepresent our programs to potential students. The distinction has to do with the vision I hold of macrobiotics in the future and which I feel is shared by many in the macrobiotic community.

33. Recipes And Information From the Macrobiotic Cooking School of Salt Lake City. http://macrobiotics.net/news.html

RECIPES AND INFROMATION Macrobiotic Cooking School of SLC is the exclusive internet distrbutor of Silit Sicomatic cookware RECIPES (updated regularly) INFORMATION (updated regularly) ASK THE TEACHER (free Macrobiotic advice) Also check out this excellent cooking page featuring Silit cookware

34. Macrobiotics Quackwatch on macrobiotics A Kushi Seminar for Professionals (1989) Jack Raso, MS, RD; Macrobiotic and Zen diets British Columbia Cancer Agency http://skepdic.com/macrobiotics.html

Robert Todd Carroll SkepDic.com Click to order from Amazon Aveline Kushi and daughter died of cancer macrobiotic A type of diet characterized by optimizing the balance of yin and yang. George Ohsawa (1893-1966) started the macrobiotic movement with the publication of his Zen Macrobiotics in 1965. Michio Kushi popularized the movement in the United States. The basics of the diet promoted by Kushi were established by Sagen Ishizuka, a 19th century Japanese army doctor, although a German physician, Christoph Hufeland, published a book on preventive medicine which he called Macrobiotik in the late 18th century. Ishizuka claimed that foods have yinness and yangness , and that a proper diet balances yin and yang. Ohsawa makes such claims as that schizophrenia is a yin disease and one who is so afflicted should drink yang fluids. Kushi makes such claims as that cancer "is the body's own defense mechanism to protect itself against long-term dietary and environmental abuse." How he knows this is a mystery. There is no reputable evidence that a macrobiotic diet is beneficial for cancer patients. The only reports of efficacy (for cancer) are testimonials by patients, many of whom received traditional medical treatment, according to the American Cancer Society. If a macrobiotic diet is healthy it is by accident, since foods are selected not for their physical or nutritional qualities, but for their metaphysical properties. Or, it is quite likely that many people, like its founders, improve physically on the diet not for what they take in but for what they discontinue, such as refined foods, meat, milk, and other animal products. All assignment of metaphysical properties to foods is arbitrary, but may be based on

35. Way To Health :: Macrobiotics :: What Is Macrobiotics? The principles in macrobiotics as we know it today have been known to Contrary to common opinion, macrobiotics is not simply a diet or what some http://www.kushiinstitute.org/waytohealth/macrobiotics/whatismb.htm

acrobiotics is the art and science of health and longevity. A natural and holistic system which encompasses the relationships and effects of diet, lifestyle, and environment, macrobiotics provides a comprehensive and effective approach towards establishing and maintaining improved physical, mental and spiritual health. The term "macrobiotics" comes from the Greek makro , meaning large, great or long, and bios , meaning life. It was first used by Hippocrates, the father of western medicine, who stated: " Let food be thy medicine, and medicine thy food The principles in macrobiotics as we know it today have been known to physicians, scholars, and philosophers throughout history, in both eastern and western traditions. Kushi Institute founder and preeminent macrobiotic authority Michio Kushi first learned of macrobiotics in Japan through his studies with macrobiotic teacher, writer and philosopher George Ohsawa. During his lifetime, Mr. Ohsawa traveled extensively, promoting the macrobiotic approach to health and healing, and published more than 300 books and papers that combined his views of traditional methods of improving health and well-being from western and eastern approaches. Over the past 50 years Mr. Kushi has continuously expanded and developed macrobiotic understanding. Living in the United States during this time gave him the opportunity to adjust and modify the macrobiotic approach to best suit the American population.

36. 6th European Macrobiotic Summer Conference - The Kushi Institute Of Europe A summer festival for young and old. A dynamic blend of cultures. Comprehensive education in macrobiotics, the latest scientific news and fun with people http://www.macrobiotics.nl/

@import url("/stylesheets/new.css"); @import url("/stylesheets/menu.css"); The Kushi Institute of Europe Skip to the table of contents Skip to the site navigation ... Skip to the language selection th European Macrobiotic Summer Conference A summer festival for young and old. A dynamic blend of cultures. Comprehensive education in macrobiotics, the latest scientific news and fun with people from all over the world. Experience the Great Life with friends from over 40 nationalities from all continents! In the very comfortable conference center Guldenberg , Helvoirt, Holland, in the midst of pine forest and heather. Download the Hour to hour program in PDF -format (37 KB). Register by filling out the Registration Form in PDF -format (195 KB) or RTF -format (98 KB). Table of contents Internationally Renowned Teachers in Macrobiotics, Arts and Science Exciting Children's Program Improve your Art of Cooking! Nourish your bigger view of life! ... Internationally Renowned Teachers in Macrobiotics, Arts and Science and others ...

37. Macrobiotics For Everyone: The Macrobiotic Approach To Health - Leah Zinn macrobiotics for Everyone offers macrobiotic diet and lifestyle counseling, macrobiotic cooking workshops and classes, macrobiotic recipes, articles and http://www.macroisrael.com/

Macrobiotics for Everyone: The Macrobiotic Approach to Health Macrobiotics and the Macrobiotic approach to health is an art and a science. Macrobiotics is a way of responding to the challenges in daily life so that we maintain balance and minimize stress. Thousands of individuals have enhanced their health and prolonged their lives, using the principles of Macrobiotics to recover from a wide range of illnesses including heart disease, cancer, and diabetes. The approach of Macrobiotics to daily health maintenance and recovery is compatible with conventional and alternative medical treatment and interventions. Macrobiotics is compatible with and adaptable to all forms of religious and traditional cultural practices. Macrobiotics emphasizes simple cooking techniques using whole (preferably organic), grains, beans, land and sea vegetables, and seasonal fruits. These natural and readily available ingredients and uncomplicated preparation methods – created in a spirit of thankfulness - produce delicious and wholesome food that the whole family can enjoy. Your focused attention on and adherence to the principles of Macrobiotics can make a wonderful improvement in your life. Best of all, you can take charge of your healthier lifestyle. With Macrobiotics, we will work together toward making you the master of your kitchen, empowering you to take charge of your health!

38. Macrobiotics And The Macrobiotic Diet A macrobiotic diet can aid us in bringing our bodies and health into harmony with the environment around us. The food we eat affects who we are, http://www.macroisrael.com/intro.html

Macrobiotics and the Macrobiotic Diet Macrobiotics has its roots in ancient Chinese food science, Food Energetics. The macrobiotic diet is based on daily cooking of fresh wholesome meals to help achieve a holistic balance or harmony within ourselves and the environment around us. The approach is holistic, taking into consideration all aspects of the person such as body, mind, spirit, soul and emotions. Macrobiotics uses wholesome, unrefined foods, processed by traditional methods. The standard macrobiotic diet consists of whole grains and whole grain products: locally grown (ideally, organically grown) vegetables, beans and sea vegetables, tofu, tempeh, Seitan, Fu, soups and condiments, and supplementary foods including beverages, fish, and desserts. Macrobiotic cooking is an art in itself. It takes your mood, as well as your personal lifestyle, into consideration, and much emphasis is placed on aesthetics of presentation as well as the combination of all flavors and colors. The macrobiotic diet moves with the seasons. During the hot summer months, when the body needs foods that provide a cooling effect, cooking methods become lighter and shorter, stir-frying, Steaming, and light boiling are the main cooking methods for the season. Vegetables are cut finer or in matchsticks for quicker cooking. Salt and Tamari are used in smaller amounts. During the colder months when the body needs more warmth and energy, longer cooking methods such as casseroles, baked dishes and hearty soups are used. A bit more oil, seasonings, condiments like gomasio, and sea salt (only used in cooking) are used since they are warming the body. Vegetables are cut into chunks for longer cooking. Buckwheat, soba noodles and fried rice are suited for this time.

39. Reiki, Johrei, Macrobiotics: POWER TOOLS Reiki, Johrei, Deliberate Creation, Usui Reiju empowerments, macrobiotics, Muscle Testing, TO RUSSIA WITH REIKI, db s ALOHA PAGES, scenic beauty artwork. http://johreiki.net/

Trapped in a frame? Click here! Reiki, Johrei, Macrobiotics: Featured on About Holistic Healing What's New? Request distant Reiki Website Design Services a site devoted to empowering ourselves and each other Funny Page Bulletin Board Photo courtesy Dorothy Torres FREE REIKI eBOOK ...by raising our vibrational frequency ...by connecting to our Source ...by enhancing awareness and intuition ...by finding balance and true health - living by giving - featuring: Reiki Johrei Deliberate Creation Macrobiotics This site is a member of WebRing. To browse visit here How to use this search engine: (for best results, use AND between search terms) Advanced Search: and including: db's (a sporadic journal from Hawaii)..... How to access Universal knowledge through muscle-testing Articles on Deliberate Creation and How to Make Peace in the World Inspirational pieces..... Beautiful photos..... USUI REIJU empowerments..... And more..... Click to enter..... Updated 13 September Webmaster: Don Beckett P.O. Box 1672 Hilo, HI 96721 May I design or host a site for you?

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