61. Korean Cooking At Epicurious.com Explore Australian, Basque, Korean, and other cuisines. Get recipes, ingredient glossaries, and tips from top international chefs. http://www.epicurious.com/features/going_global/korean/intro

recipes features cooking drinking ... slideshow Korean cooking in America Restaurateur Jenny Kwak and recipes from Dok Suni Until recently, if you had asked the average American to describe Korean food, you'd probably have gotten a blank stare. But this is beginning to change. Growing Korean communities in the U.S. have given rise to a bumper crop of restaurants and groceries offering once-unavailable dishes and ingredients. The "other" Asian cuisine has already won a devoted following of hip tastemakers, including Kill Bill -director Quentin Tarantino , and it's now coming to the attention of mainstream America. CHILES, SEAFOOD, AND A LOVE OF BEEF Long misperceived as a simple amalgam of Chinese and Japanese influences, Korean food is in fact distinctive in its taste and history. All three cultures share a love of rice, noodles, and soy sauce. But unique to Korean cuisine are the strong, pungent flavors of dishes like kimchi, a highly seasoned side dish of fermented vegetables that gets a fiery kick from chile peppers. Kimchi is ubiquitous in Korean meals. A HEALTHY BALANCE CAN I COOK IT AT HOME?

62. Korean Cooking At Epicurious.com Explore Australian, Basque, Korean, and other cuisines. Get recipes, ingredient glossaries, and tips from top international chefs. http://www.epicurious.com/features/going_global/korean/glossary

recipes features cooking drinking ... Dok Suni A guide to important ingredients and dishes What should a cook have on hand at the onset of a Korean culinary adventure? A rice cooker is essential for producing the proper sticky-but-not-soggy consistency. And our glossary of translated terms will help you navigate any recipe. GLOSSARY Banchan - Side dishes. Popular examples are pajun (Korean pancakes) and hobak bokum Banchan such as shigim-chi moochim (seasoned spinach leaves) and miyuk bokum namul , a category that also includes wild roots and sprouts. Bop - (Also spelled bob ). Rice is the centerpiece of a Korean meal and is served at breakfast, lunch, and dinner. It's eaten wrapped in lettuce leaves or as the foundation for banchan and main dishes. Koreans use a glutinous, medium-grain variety similar to Japanese sticky rice. Kokuhorose is a popular brand that can be found at most Korean and American markets. Dwen jang - Along with red chile peppers (see below) and kang jang (soy sauce), this fermented soybean paste is one of the three essential seasonings that give Korean food its unique flavor. Dwen jang is similar to miso but has a more aggressive bean flavor. It is available jarred at Asian markets or online at

63. Asian Food Recipes, Asian Cooking, Asia Food, With Herbs,culture, Ingredients, G Asian Food Recipes, Asia Recipe, Asian cooking, Asia Food, and information on Asian food culture, Herbs, cooking equipment, glossaries, food history http://asiarecipe.com/

Special Articles Evolution of Cuisine A history of the development of food in the Asian Region Food Timeline An historical timeline of the development of individual foods throughout the world with links to related websites. Religious Food Practices Great information on the practices and types related to religion and culture History of Chinese Cooking Chinese culture considers cooking an art. All other philosophies consider the preparation of food a craft. Herb Quiz! Are you really a 'Know It All' ? :-) M o r e ... s Special Section The original website for 'Larry's Thailand' Thai and Mexican recipes, travel pictures, stories and games Personal Diary! My original Diary, in words and photos The unedited Journal from my first years in Thailand, starting in 1988 Over 45 Million Served Click on the Country for its Main Page Afghanistan Bangladesh Bhutan Brunei ... Vietnam AsiaRecipe Site Search example: thai+recipes Match All Any term Keywords: Above and below are text links for recipes on main dishes, vegetarian, sauces, desserts and information on herbs, cooking techniques and equipment, ingredients and culture for asian countries. Cooking Ingredients Cooking Equipment Recipe Substitutions Cooking Methods ... Contact AsiaRecipe.Com

64. Grandma's Kitchen:   Korean Homestyle Cooking A brief look at Korean culture and food, along with some traditional recipes. http://www.jadedragon.com/archives/cooking/koreanck.html

Grandma's Kitchen: Korean Homestyle Cooking Korea is a country of extraordinary contrast and diversity. The peninsula is bordered on the west, east, and south by water while rugged mountains inland give way to rolling hills, plains, and estuaries on the coasts. For 200 years, it was known as the Hermit Kingdom, but in September 1988 South Korea hosted the Olympic Games in Seoul to a record 161 countries, 13,600 competitors, 250,000 tourists, 15,000 journalists, and some 3 billion television viewers. If you find yourself in Seoul, you might question the appellation "The Land of the Morning Calm," in this – the fifth largest metropolis in the world. Yet look closely in the shade of the modern high-rises and you will see palaces, shrines, and city gates which are over half a millennium old. Take a step back and you will see that four mountains in four directions further dwarf the skyscrapers. Not surprisingly, Korean cuisine reflects the colorful variety of its land and the passionate temperament of its people. Korean meals are served buffet-style with meat, poultry, and fish dishes served concurrently with an impressive assortment of vegetables for sampling, rather than for individual portions. Historically two distinct types of Korean cooking can be noted: the cuisine of the royal court and the home cooking of the common people. While court cuisine is characterized by highly refined seasonings and elaborates cooking procedures, homestyle cooking is less complex and elegant. In general, Korean food is heavily seasoned, typically with some combination of garlic, red and black pepper, ginger, scallions, soy sauce, and sesame.

65. Grandma's Kitchen:   The Fine Art Of Korean Cooking Grandma s Kitchen The Fine Art of Korean cooking. cooking illustration by Connie Hom Korean Homestyle cooking Prosperity for the New Year http://www.jadedragon.com/archives/cooking/finekore.html

Grandma's Kitchen: The Fine Art of Korean Cooking by Connie Hom Korean Barbecue Beef (Bulgogi) Slice 1 1/2 lbs. flank steak across the grain in thin strips or purchase 1 1/2 lbs. of teriyaki or sukiyaki meat (pre-cut rib eye sliced in thin sheets). Season meat with: 5 cloves garlic, minced 4 stalks green onions, chopped 1 T. ginger, minced 1/2 T. black pepper 1/2 c. Yamasa brand Soy Sauce 2 T. brown sugar 1/4 c. Hsiao Hsing Rice Wine 1 1/2 T. Ko Chee Chang (Korean bean paste with chili) Mix together, then add 1 T. sesame oil. Heat the wok. Add 2 T. peanut oil. Stir-fry the meat mixture on high. Add 2 T. of freshly roasted sesame seeds. Garnish with additional green onions. The following Pon Kim Chee is from my good friend and cooking instruction extraordinaire - Joo Soon Jones. Joo Soon teaches with the San Diego Community College District. Pom Kim Chee (Spring Kim Chee - Korean Style Pickle) Ingredients: 2 lbs. Chinese Cabbage (napa) 1/4 c. Hawaiian Salt (rock salt) Method: Wash the cabbage well and drain. Slice into one inch pieces.

66. Asian Food & Cooking, Carnegie Library Of Pittsburgh Resource Guide Web resources in Asian cooking. Includes Korean Recipes, Classic Dishes, The Korean Pantry, Korean Glossary, Restaurant Travel Tips. http://www.carnegielibrary.org/subject/food/asian.html

Resources Research Databases Discover More... Internet Search Special sites Kids Teens Capital Improvements Support Your Library ... Library Shop Services Reference Services Business Foundation Center Library for the Blind and Physically Handicapped ... Pennsylvania Department Search this web site: home discover more All Asia China ... Vietnam General Asian Sites Library resources: Cookery, Asian Asia Food http://www.asiafood.org/ This is a very interesting and beautifully designed site by the Asia Society. It includes a food glossary that you can browse alphabetically, lots of recipes and everything is well-illustrated. http://www.recipesource.com/ethnic/asia/ This is the new home of the SOAR recipe database, formerly at University of California, Berkeley. RecipeZaar: Asian http://www.recipezaar.com/r/110 Fortunately you can filter your search of its 7,576 recipes by region, course, and ingredient. China Library resources: Cookery, Chinese Pittsburgh Post-Gazette :Dumplings for dinner An April 9, 2000 article by Kathryn Matthews on Chinese dumplings. ChinaVoc: Recipes A wide selection of Chinese homestyle dishes arranged by the following categories: Poultry and Egg, Beef and Mutton, Pork, Vegetable and Tofu, Fish and Seafood, Soups, Sweet, and Rice, Noodles and Dumplings.

67. Korean Food :: Korean Cooking Korean food an overview of Korean food and representative dishes kimchi, bibimbab, gimbab, pulgogi. http://www.japanvisitor.com/kc/kf.html

Search Japan City Guides Flights Embassies ... JV Home JapanVisitor CONTENT About Us Accommodation Advertise with Us Books on Japan Contact Us Japan Costs Home i-mode Japanese Culture Japan Travel Basics Personals Mobile Phones Search Shop Site Map Korean Information partners GoodsFromJapan Soccerphile Korean Info Content Korean A-Z Accommodation Korean City Guides Korean Costs Drinking in Korea The South Korean Economy Korean - English Language Basics Korean Food Images of Korea Maps of Korea Sounds of Korea Taekwondo Korea - Important Tel. No's Traditional Patterns and Symbols Travel Information Weather Information Home Korean Info Korean Food Book Hotels in Korea Book Hotels in Korea Korean food is healthy nutritious and good value for money real thing . Rice is the staple of the Korean diet and appears at almost all meals. A typical meal includes rice, some type of soup, a main dish of meat or pork or poultry, and various side dishes. Nowadays, many people eat more Western food, with pizza becoming more popular than kimchi among the younger generation. Kimchi is Korea's best-known food. It's a side dish of fermented vegetables, usually spicy, and is an essential part of any Korean meal.

68. Healthful Korean Cooking This book contains 53 authentic Korean meat and poultry dishes selected Since her marriage she has put her natural talent in cooking as well as in http://www.hollym.co.kr/english/cookery/healthfulkoreancooking.html

Healthful Korean Cooking Noh Chin-hwa, Copyreader: Shirley A. Dorow 76 pp. 18 * 25.5cm. 342 color plates. hardcover. ISBN : 0-930878-46-9 This book contains 53 authentic Korean meat and poultry dishes selected especially for the Westerner's taste and health. Included in this book are recipes for stews, stir-fried dishes, skewered foods and charcoal-grilled Pulgogi, Korea's best known beef dish. It offers a wealth of excellent foods and joy in preparing and eating basic Korean cuisine. Over 340 color photos will lead you quickly and easily through each cooking step. Author Description: Noh Chin-hwa graduated from Seoul National University with a degree in Home Economics. Since her marriage she has put her natural talent in cooking as well as in flower arranging and painting to good use. She has contributed articles and pictures to women's magazines, and used to give lectures at Home Economics' College and Women's Institutes. 1998-2004 HOLLYM Corporation; Publishers.

69. Barbecue - Wikipedia, The Free Encyclopedia The device used for cooking barbecue can usually be used for both barbecuing and Bulgogi literally means fire beef and is often called Korean BBQ. http://en.wikipedia.org/wiki/Barbecue

Barbecue From Wikipedia, the free encyclopedia. A member of the Airpork Crew barbecue team prepares pork shoulder at the Memphis in May World Championship Barbecue Cooking Contest. A barbecue on a trailer at a block party in Kansas City A barbecue on a trailer at a block party in Kansas City Pans on the top shelf hold hamburgers and hot dogs that were grilled earlier when the coals were hot. The lower grill is now being used to slowly cook pork ribs and " drunken chicken Barbecue, (also spelled barbeque, or abbreviated BBQ ) is a method of cooking food with the radiant heat and/or hot gasses of a fire, the cooking of food in a sauce that includes vinegar, the end-result of cooking by one of these methods, or a party that includes such food. Barbecue is usually cooked in a covered environment heated by an outdoor open flame of wood charcoal natural gas or propane . Restaurant barbecue may be cooked in large brick or metal ovens specially designed for that purpose. In the South and Midwest of the U.S., many consider '"barbecuing"' to include only relatively indirect methods of cooking, with the more direct high-heat methods to be called "grilling". In the parts of the U.S. where slow, Southern or Midwestern-style barbecue is not to be found, barbecuing is grilling, and grilling is barbecuing except when it means double-sided frying with something like a sandwich toaster or George Foreman Grill The word "barbecue" is often used today to refer to a casual party, usually outdoors or with an outdoor theme and usually with food that has been grilled. For this reason many people consider any outdoor cooking, including grilling, as barbecue, which is frowned upon by purists in some areas. The device used for cooking barbecue can usually be used for both barbecuing and grilling and is often called a "

70. Hippocrene: The Best Of Korean Cuisine, English, Cooking/Eating, Printed Matter Hippocrene The Best of Korean Cuisine, English, cooking/Eating, Printed Matter. http://www.worldlanguage.com/Products/101065.htm

view this site in Microsoft Authorized Education Reseller, call for quotes Home Help Contact Us Privacy ... Checkout Super Bargains Computers / Notebooks Dictionary ESL-English as Second Language Games Gift Items! Handheld Dictionary Karaoke Keyboard Stickers Keyboards Kids Learn Microsoft Office Microsoft Windows Movies/Videos Software - Mac Software - Windows Spell Checking Translation More... Product ID Product Name Hippocrene: The Best of Korean Cuisine Special Price ($22.95) regular Categories Cooking/Eating Order Send this page to a friend! Brief Description: Food is the soul of every culture and in Korean cuisine, "Seoul" takes on a double meaning. With over 80 authentic recipes, this cookbook blends the rich diversity of Korean cuisine with the seasonal fare, holiday feasts, and auspicious foods suggested by the lunar calendar. Sample such delicacies as Barbecued Beef Sirloin, Capon with Gingseng and Korean Dates, Azalea Pancakes, and Persimmon Punch. Supporting language: English Applicable countries: Korea (North) Korea (South) Platform supported: Printed Matter To go with this product our staff recommends: Rough Guide to Italy Buy Info Special Price: Regular Price: $19.95

71. Korean Cook Book/Classes Korean Cook Book, Korean Food Preparation, How to Cook Korean Food. South Korean Food, North Korean Food, Korean cooking Schools, Korean cooking Classes. http://www.zofona.com/korean-cook-book.html

Zofona Introductie Nederlands Weblog South Korea Korean Gift Shopping Stories: English and Dutch ... Korean Cook Book/Classes Korean Cook Book/Classes Cooking Classes In Seoul there are several cooking schools where you can learn how to prepare Korean dishes. Below some useful links: Son's Home They have two cooking classes daily from 10.30-13.30 and 17.00-20.00 (group over 5 persons) except Wednessday. After the morning class lunch will be served and after the evening class diner. The morning class will be about making Kimchi and the evening class is about making Kimchi or Korean Calligraphy upon request. Reservation necessary through their website (English/Japanese/Korean) or by phone 02-562 6829. Yoo's Family Foreign visitors can enjoy participating in and experiencing Korean Culture with the Yoo Family in their traditional Korean house. The Yoo Family has several programms to keep you busy. You can experience Korean Culture to the max with their A course, including making Kimchi and wearing Korean clothes as well as folk games and a meal. Reservations can be made by phone 02-722 8543 or through their website. Han Jeong Hye Cooking Institute This cooking institute has 5 different classes and they can handle large groups (up to 100+ persons). Reservation in advance is necessary but for travellers they are willing to make exeptions. They offer kimchi, ginseng tea, rice cake and a cookery book. If you follow the kimchi course you are allowed to take the result home. For reservations call 02-7423567 or fax 02-7660737. E-mail: help@hancooking.co.kr

72. The Art Of Korean Cooking Review of The Art of Korean cooking, with a recipe for Strawberry Punch (Dalke hwa chyah). http://www.hoboes.com/html/Diner/revue/korean.shtml

The Art of Korean Cooking A This is a small book, spiral-bound, with an aesthetically pleasing patchwork front cover. A tiny insert on the front page gives the price in both dollars and yen: $3.05 or 700 yen. not like kimchee... very sweet desserts. Sample: Strawberry Punch (Dal-ke hwa chyah) 12 large strawberries, 1 cup sugar, 4 cups water, 2 tbsp pine nuts Wash berries, remove stems, slice, and add 1/2 cup sugar. Boil water and remaining sugar five minutes and cool. Place berries in small glass bowls, add the syrup and pine nuts, and serve with a spoon. I Paid: $0.30 at a library book sale Rating: Nice recipes, if mostly unexciting. Publisher: Charles E. Tuttle Buy This Book from Amazon! Search for more books by Harriet Morris. Metric and English Cooking Conversions Comments? If you have comments or questions about this page, please, leave a message on the Negative Space Comments Page Negative Space The Price of Freedom? or the Price of Prohibition? Saw my baby down by the river, knew she'd have to come up soon for air. Sweet blossom come on, under the willow

73. Weekly Book Info - Welcome To Seoul Selection - Shop For Korean Cultural And Int A Korean Mother s cooking Notes Author Chang Sunyoung Publisher Ewha Womans University Press Pub. Date 1997 Format 229 X 185 Paperback 211 pages http://www.seoulselection.com/weekly_book_info_book_list.html?bgid=3&bcid=7

74. Weekly Book Info - Welcome To Seoul Selection - Shop For Korean Cultural And Int Shop for Korean Cultural and Intellectual Products. History Culture • Arts Photography • Biographies Memoirs • cooking, Foods, Drinks • General http://www.seoulselection.com/weekly_book_info_book_list.html?bgid=1&bcid=7

75. Washingtonian Online - Best Korean Restaurants Is Korean cooking the Next Big Thing? It’s Delicious, It’s Spicy, Though it bears a resemblance to other Asian cooking, Korean food is a distinct http://www.washingtonian.com/dining/korean.html

ETHNIC DINING Seoul Food By JOHN FEFFER John Feffer lives in Silver Spring. The author of several books, he is currently writing a book about food in Asia. gochu jang But all Korean food does not taste the same, any more than all classical music sounds the same. Though it bears a resemblance to other Asian cooking, Korean food is a distinct cuisine. Categories of Korean cuisine are gui (broiled and barbecued dishes), chongol (hot pots), chigae (stews), bap (rice), guk (soup), namul (salads), pokkum (stir-fried dishes), and jeon (pan-fried dishes). panchan. The first rule for people who want to get acquainted with the rich tradition of Korean cooking is to stay away from the buffet. These lunchtime spreads at Korean restaurants tend to feature a sort of pan-Asian cooking, not the genuine article. The first stop on the local Korean circuit traditionally has been Pentagon City. Woo Lae Oak (1500 S. Joyce St.; 703-521-3706) has served up dishes from its large menu of Korean specialties to Al Gore, the Foo Fighters, every visiting Korean dignitary, and the just plain curious since 1982. Posot juk

76. Cooking Light - Dining Out: Korean How to choose healthy dishes when enjoying this cuisine. http://www.cookinglight.com/cooking/cs/worldcuisine/article/0,13803,420188-42015

var s_prop14 = 'non-subscriber'; var s_prop15 = 'full'; World-Wise Cuisine Main Dining Out: Thai Dining Out: Mediterranean, Middle/Near Eastern Dining Out: Korean ... Dining Out: Vietnamese Dining Out: Korean How to choose healthy dishes when enjoying this cuisine Becky Luigart-Stayner Characterized by tabletop cooking and lots of condiments, Korean cuisine promises a variety of simple but robust flavors. Common ingredients include rice, noodles, mung beans, meat (especially beef), seafood, garlic, soy/miso, and kimchi (a spicy vegetable pickle considered the national dish of Korea). Best bets: Pindaettok (Korean pizza): Thick pancake made from ground mung beans and topped with marinated meat and vegetables. Chongol: Strips of beef, sliced vegetables, and tofu cooked in simmering broth at your table. This is a great one to order because you can control what's added. Bibimbop: A one-dish meal of rice, beef, and vegetables served with red-pepper sauce and kimchi on the side. An egg usually tops the dish. Surprise thumbs-up to: Bulgogi: Although barbecue may not sound light, this dish thin slices of marinated beef barbecued at your table and wrapped in lettuce with rice and spicy accompaniments isn't bad if you forgo the dipping sauces, which can add a lot of sodium.

77. Cook Book "Traditional Korean Cooking -Snacks & Basic Side Dishes" Traditional Korean cooking Snacks Basic Side dishes contain authentic recipes spicy fermented pickle, have been chosen from the best of Korean cooking. http://www.kgrocer.com/index.asp?PageAction=VIEWPROD&ProdID=1307

78. Cook Book "Healthful Korean Cooking -Meats & Poultry" Healthful Korean cooking Meats Poultry is a great recipe book for Korean food This book contains 53 authentic Korean meat and poultry dishes selected http://www.kgrocer.com/index.asp?PageAction=VIEWPROD&ProdID=1304

79. Asia Food - New York Restaurant Listings Especially since garlic is an important ingredient in Korean cooking. So if someone orders tofu kimchi stew we make if from scratch using the freshest http://www.asiafood.org/restaurants/feature_temple.cfm

Australasia Central Asia East Asia Pan Asia ... The Food of Sri Lanka Hoppers and Lamprais, black and white curries... A crash course in Sri Lankan cuisine! Our favorite restaurants 1st and 3rd Fridays Asia Society and Museum 6pm to 9pm Join the Asia Society and enjoy discounts at many Asian Restaurants New York City Washington D.C. Homecooking, Korean Temple Style If you go to Korean Temple Cuisine in the East Village, chances are that owner Joohee Maeng will remember your name. Maeng tends to all her customers with the same care and attention she gives her cooking. She describes her restaurant as "homecooking style made with love and with a beautiful presentation." Not only are her dishes homemade from scratch, but Maeng also concentrates on creating healthy dishes. She explains, "I want my restaurant to be vegetarian friendly and health conscious so that people will come back 3 or 4 times a week because this style of food is available." As a result, customers keep coming back for more of her traditional as well as experimental Korean dishes, all with a vegetarian option. Having always loved to host and entertain, Maeng jumped at the chance last year to open her own restaurant. In her last semester at NYU's Food Studies and Management program, she got a loan that gave her the chance to open

80. Asia Food - Tips On Cooking Asian Food Asia Society s Asia Food Site Learn how to Cook Asian Food from Video clips Jung Lee s book Korean Temples and Food is the result of several visits to http://www.asiafood.org/features.cfm

Soya and Microproteins - BBC Indian Takeout - Food and Wine Food From a Perfectionist Does Not Come Cheap, or Easy - NY Times Tofu Without a Grimace - NY Times Dietary Culture of Asia - By Naomichi Ishige Select Country Australia Burma/Myanmar Cambodia China Fiji India Japan Korea Laos Malaysia New Zealand Pacific Region Phillipines Samoa Singapore Sri Lanka Thailand Vietnam select a type of dish Appetizers Breads Desserts Drinks Fruits Meats Poultry Salads Sauces Seafood Soups Vegetables select a region AustralAsia EastAsia SouthAsia SoutheastAsia Thai Tastes in New York City The most frequent question raised by the admirers of Thai food around the world is "Which of the restaurants that carry the sign 'Thai Cuisine' are serving authentic Thai food?" Find out more from Team Thailand's findings. Korean Temples and Food Jung Lee's book Korean Temples and Food is the result of several visits to more than 77 temples around Korea in search of cultural and culinary treasures. Explore her photos of temples and sample recipes. Asian Restaurants in New York City Browse our listings and explore the vast selection of Asian food available in this amazingly diverse city. We list a wide variety of cuisines from Chinese and Indian to less obvious regional fare such as Afghan and Burmese, so be adventurous and try something new!

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