81. Video Librarian: Classic Recipes For Jewish Cooking Access the article, Classic Recipes for jewish cooking from Video Librarian, a publication in the field of Reference Education, through LookSmart s http://www.findarticles.com/p/articles/mi_hb3581/is_199911/ai_n8423743

@import url(/css/us/style1.css); @import url(/css/us/searchResult1.css); @import url(/css/us/articles.css); @import url(/css/us/artHome1.css); Home Advanced Search IN free articles only all articles this publication Automotive Sports FindArticles Video Librarian November 1999 10,000,000 articles Not found on any other search engine. Featured Titles for ASA News ASEE Prism Academe African American Review ... View all titles in this topic Hot New Articles by Topic Automotive Sports Top Articles Ever by Topic Automotive Sports Save a personal copy of any page on the Web and quickly find it again with Furl.net. It's free. Get started now. Classic Recipes for Jewish Cooking Video Librarian November, 1999 by N. Plympton Content provided in partnership with Read the full article with a Free Trial of HighBeam Research N. Plympton Video Librarian Classic Recipes for Jewish Cooking *** (1998) 108 min. $24.95 ($29.95 w/PPR). SISU Home Entertainment. Color cover. "This is how you make it, so what?" says 93-year-old Doris, and with a little shrug, she pats lumps of fish mush into a pot of boiling gruel and I gotta tell ya, this I-don't-eat-things-that-have-faces reviewer drooled. The dish is called "gefilte fish" and it's just one of the recipes shared by Joan Nathan and her gourmet guests on this segment of the PBS series, Jewish Cooking in America. I don't know why I've never ... Read the full article with a Free Trial of HighBeam Research HighBeam Research Members : View the full text of this article Try

82. Judaism: East/West: Home Cooking Is Best - The Bialy Eaters: The Story Of A Brea What sets jewish cooking apart from all others is kashrut (the laws In less broadcast parts of the world, jewish cooking was integrated into the http://www.findarticles.com/p/articles/mi_m0411/is_3_50/ai_79786941

@import url(/css/us/style1.css); @import url(/css/us/searchResult1.css); @import url(/css/us/articles.css); @import url(/css/us/artHome1.css); Home Advanced Search IN free articles only all articles this publication Automotive Sports FindArticles Judaism Summer 2001 Content provided in partnership with 10,000,000 articles Not found on any other search engine. Related Searches Books / Reviews The Bialy Eaters: The Story of a Bread and a Lost World (Book) / Reviews Cucina Ebraica (Book) / Reviews Sephardic Flavors (Book) / Reviews ... The Foods of Israel Today (Book) / Reviews Featured Titles for ASA News ASEE Prism Academe African American Review ... View all titles in this topic Hot New Articles by Topic Automotive Sports Top Articles Ever by Topic Automotive Sports East/West: Home Cooking is Best - The Bialy Eaters: The Story of a Bread and a Lost World; Cucina Ebraica; Sephardic Flavors; The Foods of Israel Today; The Foods of Israel Today - Review Judaism Summer, 2001 by Joanna G. Harris Save a personal copy of this article and quickly find it again with Furl.net. It's free! Save it.

83. Waitrose.com - Jewish Cooking From Uzbekistan - Waitrose Food Illustrated Secrets of the Silk Road Elaine Hallgarten meets a grandmother in north London who continues the jewish cooking traditions handed down by her forebears in http://www.waitrose.com/food_drink/wfi/foodpeople/homecooks/9909064.asp

Follow this link for a Banner Advertisement Friday, September 23rd, 2005. Online Shopping Groceries Wine Waitrose Entertaining ... Find your local branch Search this site Home Waitrose Food Illustrated Food People Home Cooks Secrets of the Silk Road Elaine Hallgarten meets a grandmother in north London who continues the Jewish cooking traditions handed down by her forebears in Uzbekistan. Photographs by Arthur Meehan. Little did I realise, when I went to Finchley, in north London, to talk to Miriam Abramoff, that I would be transported, gastronomically speaking, along the road to Samarkand. As I discovered, her reputation as an inspired cook is well founded. Miriam's forebears were part of the Jewish community of Bukhara, Samarkand and Tashkent, in the area that is now the republic of Uzbekistan. In 1922, her parents emigrated to Palestine, from where she came to London, 50 years ago, to marry her second cousin, Jack. "I remember that he looked like Tyrone Power," she says, with a twinkle in her eye. Sitting at her kitchen table, talking with Miriam and her daughter Lilian about the food she cooks, I can almost imagine we are in Bukhara. The location may be very different but, in many ways, the rhythm of Miriam's life is similar to that of her mother and grandmother. Her weekly cooking routine is bound up in this tradition, because it is geared towards the Sabbath. Orthodox Jews may not work on Saturdays, but food may be put into the oven to be ready for lunch on return from the synagogue. Preparation starts on Thursday, when Miriam invariably makes sholeh, a heavy risotto-type dish. Rice is a staple of Bukharan cuisine, which was influenced by the surrounding cultures of Russia, Persia and Afghanistan, and different varieties of rice are used for different dishes. Miriam makes sholeh with pudding rice, vegetables, turmeric, and either chicken or red meat. It is a good way to use up bits and pieces in the fridge, so that she can start afresh for the cookery marathon on Friday.

84. Classic Recipes For Jewish Cooking jewish cooking reflects the geographic variety of the Jewish people. What binds Jewish cooks everywhere are the laws of kashrut and the themes of the Jewish http://www.jhvc.org/video_library/film_detail.php?film_id=192&search_str=content

85. Cooking Class: Low Fat Healthy Recipes,nutrition,fitness His book on lowfat jewish cooking is called Healthy jewish cooking (Viking). He recently created a Barbecue University at the Greenbrier Resort in West http://www.foodfit.com/cooking/archive/cookingClass_mar26.asp

Recipe Search BROWSE Recipes Articles HOME FOODFIT PLAN ... COMMUNITY Try Steven's recipes for Passover. More Passover recipe ideas Check out Steven's Egg White Tips Share your favorite Passover recipes in FoodFit's Community THOSE HARD-TO-MAKE-HEALTHY PASSOVER RECIPES by Steven Raichlen afikohman , a hidden piece of matzah whose finder gets a prize. Adults love Passover because they get to enjoy special holiday foods that are only eaten once a year. Far from being a burden, Passover gives you the opportunity to enjoy traditional holiday foods like matzah brei (a sort of matzah French toast), matzah balls (dumplings served in chicken soup), and all manner of matzah meal desserts, like sponge cake. Most North American Jews also celebrate the holiday by eating an oniony fish pâté called gefilte fish. So the health conscious Jew has two challenges for Passover. The first of course, is to cook without any sort of leavening. The second is to prepare dishes that are high in flavor and low in fat. I hope you'll enjoy the following heart healthy recipes whether you're Jewish or not. A NEW TWIST ON A HOLIDAY SOUP To most Americans the ultimate Passover dish is matzah ball soup. Greek Jews have a wonderful twist on this holiday favorite, made by replacing the rice in traditional Greek

86. Classic Recipes For Jewish Cooking In America VHS Movie Only $15.27, Get The Cla Classic Recipes for jewish cooking in America VHS movie only $15.27, get the Classic Recipes for jewish cooking in America movie on VHS From BestPrices.com! http://www.bestprices.com/cgi-bin/vlink/737138004135IE

Username: Password : New Account Search VHS's DVD's Movies Games Books Music All Power Search Customer Service SupportDesk Order Status (..More..) Join The Movie List! Browse VHS Categories Action Movies Adult Movies Anime Anime ... List All Categories Classic Recipes for Jewish Cooking in America New VHS Movie - Actors: Directed by: Studio: Sisu Home Entertainment, Inc. Our Price: Retail: Out Of Stock! (Notify me when it comes in!) Part Number: 737138004135IE Release Date: 07/13/1999 Please Note: This item is a special order item that is not normally stocked. You can still place an order for this item and we will make an effort to restock and ship the item within 6 weeks. Description for Classic Recipes for Jewish Cooking in America VHS Award-winning cookbook author Joan Nathan, "the Julia Child of Jewish Cooking," shows you what is in a matzoh ball, and other secrets of Jewish cuisine in this culinary celebration of the Jewish spirit. Release Info: Color Film Year Released: 1998 RunTime: 120 Min.

87. JCL: Jewish Holiday Titles: Holiday Cooking The Gourmet s Guide to jewish cooking; by Bessie Carr and Phyllis Oberman. jewish cooking Around the World; gourmet and holiday recipes. http://www.jclla.org/holiday_cooking.htm

Jewish Holiday Titles Holiday Cooking Back To: Jewish Holiday Titles (Main Page) TX 652 .Q46 1984 Educ TX 724 A464x Educ TX 724 A464x TX 724 .A33 1991 Educ BM 695 .H3 A654x Educ BM 695 .H3 A654x EDUC BM 690 .A37 1996 TX 724 .A58x TX 724 .A57 TX 724 A65x TX 724 A6x TX 724 A6 1986 TX 739.2 .P37 A85 1996 TX 724 A9x TX 724 A97 TX 724 A97 TX 724 B227 1986 TX 724 .B26 1991 TX 724 .B26 1991 TX 724 B28x TX 724 B28x TX 724 B38 1941 TX 724 B38 1958 PZ 4 .B48x Si 1996 TX 724 B464 1986 TX 724 B5x Educ BM 690 .C44 TX 724 B6x v.1 TX 724 B6x v.1 TX 724 B6x v.2 TX 724 B6x v.2 TX 724 B6x v.2 TX 714 .B77 1989 SB 320.9 .B76 1998 TX 724 C3x TX 724 .C53x 1992

88. Gomez Mill House: Jewish Cooking Children s Page jewish cooking Papermaking by Hand New Foods for Old Taste Buds The First Jewish Immigrants Arrive in America http://www.gomez.org/cooking.html

PO Box 1051, Marlboro, NY 12542 Phone/Fax: 845.236.3126 E-mail: gomezmillhouse@juno.com Home History Foundation ... Children's Page Jewish Cooking Papermaking by Hand New Foods for Old Taste Buds: The First Jewish Immigrants Arrive in America Not too long ago, while on a family vacation, I visited Mill House, the earliest known standing Jewish residence in the United States. This flintstone block house, built around 1720, is adjacent to Route 9W, about twelve miles north of Newburgh, New York, in the Hudson Highlands. The house, part of a trading station, was built by Luis Moses Gomez Gomez Gomez the Indians Inside are two open-hearth fireplaces, which kept Gomez Gomez fished for his trout. Ceramic crocks in the kitchen were probably used for the pickling of tongues and beef that were eaten by the early Jewish settlers. No doubt Mr. Gomez , like many of his Sephardic brethren, slaughtered his own beef, lamb, and chickens, since it was impossible to hire a schochet in this remote area. I had already seen the Gomez Bible, a leather-bound tome with the dates of births and deaths of

89. Jewish Cooking Recipes and howto artciles from the best of jewish cookingwith holiday and Shabbat recipes, as well as kasrut tips. http://www.evjcc.org/resources/recipes/

skip to content contact site map press ... Donate to the JCC Send this page to a friend! Looking for an old Jewish recipe? Want to try some new recipes? You've come to the right place. Search our database of Jewish recipes. Or browse the recipe collection by category. And don't forget to take a look at our articles and tips on Jewish cooking. Inexpensive, easy to make and delicious, kugels hold a time-honored place on Jewish tables. Find out what makes these scrumptious, versatile puddings popular for every meal in The All-Purpose Kugel Baking challah is a wonderful way to re-connect with your heritage. Steeped in centuries of tradition, making your own challah will bring back memories...and have your family hanging eagerly around the oven door. Read The Tradition of Baking Challah , then try your hand at our Challah recipe Book Review 1,000 Jewish Recipes by Faye Levy With traditional and contemporary recipes, Levy's 1,000 Jewish Recipes is a comprehensive collection of the best in Jewish cooking. BROWSE RECIPES Breads Fish Fruit Dishes Kugels ... Poultry THANKS!

90. Jewish Cooking Discusses the nature and significance of various traditional Jewish foods, and includes recipes for many of them. http://www.jewish.org.pl/polskie/materialy/JewFAQ/food.htm

Kuchnia ¿ydowska Cha³a Bagle i Lox Gefilte Fish Pulpety z macy w rosole (przepisy) Knyszes Blinces Czulent (linki do przepisow) Holiszkes (przepis) Cymes (przepis) Kugel (przepis) ¯ydowski strudel z jab³kami Odsylacze do innych przepisów Kuchnia ¿ydowska Poziom: Podstawowy Kuchnia ¿ydowska ³±czy w sobie nawyki kulinarne z wielu miejsc, w których przez ca³e stulecia mieszkali ¯ydzi. Kuchnia ¿ydowska zawiera w sobie wp³ywy kuchni ¦rodkowego Wschodu, ¶ródziemnomorskiej, hiszpañskiej, niemieckiej oraz wschodnio-europejskiej. Wszystkie te kuchnie by³y ograniczone kaszrutem i innymi prawami rytualnymi. Wiele z potraw, które uwa¿amy za ¿ydowskie, nie s± cech± wy³±cznie ¿ydowskiej kultury kulinarnej. Go³±bki, tradycyjne danie ¿ydowskie, jest bardzo powszechna we Wschodniej Europie. Blintzes (bliny) i knyszes (pyzy, knedle) s± znane wszystkim Niemcom, nie tylko tym z pochodzeniem ¿ydowskim. Falafel i humus coraz czê¶ciej uwa¿ane za izraelsko - ¿ydowskie jedzenie mo¿emy znale¼æ w ka¿dej greckiej restauracji. Jednak po³±czenie tych ró¿norodnych potraw w jeden styl gotowania wraz z naszymi w³asnymi innowacjami tworzy kuchniê ¿ydowsk±. Na tej stronie scharakteryzujê i opiszê kilka bardziej znanych i popularnych dañ ¿ydowskich. Wiêkszo¶æ tych dañ jest

91. Jewz.com [New Jewish Cuisine] Tomato cooking Traditional Treats for Shavuot The Glory of Garlic Traditional jewish Foods Matzah Balls Brisket is always a treat! http://www.jewz.com/cuisine/library.phtml

Join Our One Million Strong Community Thursday September 22,2005 Slurp it Up! Herbs to Savor An Eggsellent Meal Salmon on the Grill ... Israeli Gourmet Hanukkah Food New Latke Recipes Olive Oil through the Millennia Spice up Your Latkes Soup Satisfaction Traditional Jewish Foods Matzah Balls Brisket is always a treat! Millet Vegetable Stew

92. Kosher Recipes, Kosher Foods, Kosher Soup, Matzah Ball Soups Articles on jewish and Israeli cooking, including recipes. http://209.58.241.91/food/recipes/

VJ Hotlinks Purim for Kids VJ Holidays Singles Central Resources Jewish Holidays Greeting Cards Keys to Judaism Ask the Rabbis ... Email this page to a Friend Recipe Archive Succulent Sukkot Recipes by Judy Bart Kancigor, courtesy of the Jewish Journal In Sicily, ingesting eggplant was once thought to lead to insanity. What a difference a decade makes. In fall 1992, my husband and I visited Israel during what now seems such innocent times. Only once did our tour guide announce a change in itinerary when a particular site was deemed unsafe. We visited friends in Jerusalem and sat leisurely sipping cafe hafuch in front of a cafe on Ben Yehuda Street, which I later recognized on Fox News reduced to bloodied shards. We even rode a city bus into Jaffa one day, soaking up "local color," with nothing on our minds but shopping. We could not have picked a better season to be there. Leaving Los Angeles the day after Yom Kippur, we found Jerusalem bustling with preparations for Sukkot. The terrace of every apartment sported a sukkah, and we ate breakfast each day under fruit-laden branches, our lavish Israeli buffet feast mirrored in the sukkah above. Truly we had reached the Promised Land at its most lush and bountiful season. Sukkot, also known as the Feast of Tabernacles, is the harvest festival mentioned in the Torah (Leviticus 23:34-39). Immediately following the fast of Yom Kippur, Jews the world over begin constructing sukkot in preparation for the joyous feast that begins four days later.

93. Moroccan Cooking Moroccan jewish reipes. http://www.jewishglobe.com/Morocco/Cooking.html

Couscous Dafina Terit Armundigas ... Salads Haroset Dafina : A Stew made on Shabbat. It contains Rice, Potatoes, Meat & Eggs. comparative to "Chulent" made by Ashkenazi Jews. Terit : Crepes that are made on Motzai Pesach as a manner of breaking the Pesach Matza obligation. Terit is made of a batter that is poured on an inverted bowl and becomes glazed. Terit is eaten with butter or traditionally honey. Armundigas : Moroccan meatballs served with chickpeas. Horisa : Dark Barley grain cooked in spicy sauce. Couscous Biscochos De Huevo Carrot Salad Recipe Sephardic Sweet potatoe Recipe Huevos Haminados (Hard-Boiled Eggs, Sephardic style) Haroset :(Pesach) Recipe For some Recipes click here Links Moroccan CookBook Lists some nice recipes here. Moroccan Cooking Link Describes foods eaten exclusively in Morocco Walt Disney Moroccan Restaurant Some Photo's exemplifying a Moroccan atmosphere. Or Join a Moroccan Cuisine Discussion Group here

94. Jewish Recipes And Cooking Tips At Epicurious.com From summer picnics to Thanksgiving blowouts, get the best recipes, menus, wines, gear, and guidance from Gourmet and Bon Appétit. http://www.epicurious.com/cooking/holiday/jewish/holidays

recipes features cooking drinking ... metric conversion Select a Holiday Holiday Home Page New Year's Super Bowl Chinese New Year Black History Valentine's Day St. Patrick's Day Passover Easter Mother's Day Grilling/BBQ Weddings Summer Back to School Rosh Hashanah Yom Kippur Halloween Thanksgiving Hanukkah Christmas Kwanzaa Holiday Feasts Jewish cooking expert Joan Nathan explains the role of food in holiday celebrations PASSOVER HANUKKAH PURIM When my children asked why we don't celebrate Christmas, I told them how lucky we are. We have Shabbat, a holiday every single week. The holidays and the weekly Sabbath have meant a great deal to Jewish people throughout history. They are a means of binding families and community. And food plays a major part in each one, given the importance of the dietary laws and the table-centered rituals involved in Judaism. In addition to the weekly Sabbath, the three major seasonal harvest festivals include Passover, beginning the barley harvest in ancient times. Passover is the one holiday the overwhelming majority of American Jews celebrate. At Shavuot, a second harvest festival in the late spring, when there is an abundance of cheese and milk products, dairy dishes like cheesecakes and blintzes are served. And at Sukkot, celebrating the grain harvest at the commencement of autumn, all kinds of stuffed vegetables and stews are eaten. As signs of the plentiful harvest, meals are served in huts open to the sky, reminding us of the temporary shelters in the desert thousands of years ago.

95. Alibris: Cooking Regional Ethnic Jewish Kosher Used, new outof-print books with subject cooking Regional Ethnic jewish Kosher. Offering over 50 million titles from thousands of booksellers worldwide. http://www.alibris.com/search/books/subject/Cooking Regional Ethnic Jewish Koshe

You'll find it at Alibris! Log in here Over 50 million used, new and out-of-print books! CART ACCOUNT WISHLIST HELP ... SEARCH search in Books Music: All CD Vinyl Movies: All DVD VHS by title / ISBN by author / artist by subject / genre my email address unsubscribe here your shopping cart order status wish list ... help browse BOOKS Your search: Books Subject: Cooking (313 matching titles) Narrow your results by: Audiobook Eligible for FREE shipping Narrow results by title Narrow results by author Narrow results by subject Narrow results by keyword Narrow results by publisher or refine further Page of 13 sort results by Top-Selling Used Price New Price Title Author Stuffed: Adventures of a Restaurant Family more books like this by Volk, Patricia Patricia Volk writes a colorful, food-oriented history of her New York Jewish family, including vivid accounts of relatives like her great-grandfather (who introduced pastrami to New York City) and her gorgeous mother, who couldn't cook at all. Nominated for a 2002 James Beard Award. see all copies from new only from signed copies first editions SVS Art of Jewish Cooking ... more books like this by Grossinger, Jennie

96. Powell's Books - Cooking And Food-Jewish Powell s Books is the largest independent used and new bookstore in the world. We carry an extensive collection of out of print rare, and technical titles http://www.powells.com/subsection/CookingandFoodJewish.html

@import url(/css/global.css); @import url(/css/secondary.css); Skip navigation items, $0.00 Browse Sections Bestsellers New Arrivals Sale ... Contemporary Culture Cooking and Food Crafts Crime Culture Shock Current Affairs ... view all sections... Jewish There are 476 books in this aisle. Browse the aisle by Title by Author by Price See recently arrived used books in this aisle. Featured Titles in Cooking and Food -Jewish: Page 1 of 10 next Sale Hardcover List Price $35.00 add to wish list Levana's Table: Kosher Cooking for Everyone by Levana Kirschenbaum Synopsis For the first time, New York chef Kirschenbaum shares 150 recipes that are simple, nutritious, beautifully presented, and 100 percent kosher. 30 photos.... read more about this title check for other copies Used Hardcover List Price $15.00 add to wish list Jewish cookery :in accordance with the Jewish dietary laws by Leah W Leonard Publisher Comments Jewish Cookery by Leah Leonard is the classic compendium of Jewish cuisine. First published in 1949, it is the authority to which cooks have turned for generations. Not only does it include recipes for hundreds of traditional Jewish dishes from... read more about this title check for other copies Sale Hardcover List Price $24.95

97. Compare Prices And Read Reviews On Cooking Regional & Ethnic / Jewish & Kosher B Epinions has the best comparison shopping information on cooking Regional Ethnic / jewish Kosher Books. Compare prices from across the web and read http://www.epinions.com/Books-Cooking-subcategory-Regional_and_Ethnic_and_Jewish

Join Epinions Help Sign In All Categories Beauty Books Computer Hardware Education Electronics Games Gourmet Health Movies Music Musical Equipment Outdoor Gear Personal Finance Pets Software Sporting Goods Related Deals Home Media Books Search Results Showing 1-15 of 42 items Page 1 View all Next Hide photos Sort by Name or Rating Sort by Price Compare No image available. The New York Times Passover Cookbook: More Than 200 Holiday Recipes from Top Chefs and Writers Amster, Linda Lowest price: Compare No image available. Spice and Spirit: The Complete Kosher Jewish Cookbook Blau, Esther Lowest price: Compare No image available. 1 consumer review Lowest price: Compare 1,000 Jewish Recipes Levy, Faye Lowest price: Compare Jewish Cooking in America Nathan, Joan 1 consumer review Lowest price: Compare No image available. Cucina Ebraica: Flavors of the Italian Jewish Kitchen Goldstein, Joyce Esersky 2 consumer reviews Lowest price: Compare No image available. Molly Goldberg Jewish Cookbook Berg, Gertrude Lowest price: Compare Saffron Shores: Jewish Cooking of the Southern Mediterranean Goldstein, Joyce Esersky Lowest price: Compare The Classic Dolci of the Italian Jews: A World of Jewish Desserts MacHlin, Edda Servi

98. Jewish - Cooking.com Quality kitchenware and cooking recipes for cooks. Cookware Bakeware Cutlery Small Appliances Knives Cook s Tools Tableware Cookbooks Gift Ideas Housewares http://www.cooking.com/products/shprodli.asp?DeptNo=7000&ClassNo=7026&JB=1&Title

99. Fishpond.co.nz: Cooking, Food & Drink > International > Jewish & Kosher Fishpond.co.nz is a New Zealand online store with a large selection of books and software making shopping easy. http://www.fishpond.co.nz/Books/Cooking,_Food_Drink/International/Jewish_Kosher/

International My Account Wishlist Cart Contents ... Help Book Search Enter keywords, author, title or ISBN All Products Books Music Advanced Search Categories Biography Business Children's Computers ... Music CDs Affiliate Program Affiliate Information Affiliate Program FAQ Current Affiliates Affiliate Log In Information Shipping Help Employment The Book of Jewish Food: An Odyssey from Samarkand and Vilna to the Present Day By Claudia Roden (26 August 1999) Paperback ; Usually arrives within: 6-11 days Or Search Used The World of Jewish Cooking: More Than 400 Delectable Recipes from Jewish Communities By Marks, Gil (September 1999) Paperback ; Usually arrives within: 6-11 days Or Search Used A Taste of the Past: The Daily Life and Cooking of a Nineteenth-Century Hungarian-Jewish Homemaker By Koerner, Andras, Illustrator Koerner, Andra... (December 2003) Hardcover ; Usually arrives within: 6-11 days Or Search Used The Essential Book of Jewish Festival Cooking: 200 Seasonal Holiday Recipes and Their Traditions By Glazer, Phyllis, Glazer, Miriyam (March 2004) Hardcover ; Usually arrives within: 6-11 days Or Search Used Mark Stark's Amazing Jewish Cookbook for the Entire Family By Stark, Mark, Illustrator Stark, Mark (May 1997)

100. Cooking > Regional & Ethnic / Jewish & Kosher Books, Find The Lowest Prices AllBookstores compares prices at dozens of online stores to find the best deal on new and used books and college textbooks. http://www.allbookstores.com/browse/CKB049000

Search By: Keyword Title Author ISBN Browse: Choose a subject: Art Children's Books Christian Books History Gardening Horror Mystery Oprah Book Club Photography Reference Romance Science Science Fiction Sports Technology Travel Subjects Cooking Bagels Cookery, Jewish ... Pickles You may browse this category by title or by publication date 209 titles (showing 1-20) 1,000 Jewish Recipes by Faye Levy September 2000, Hardcover List Price: $35.00 The 2nd Ave Deli Cookbook : Recipes and Memories from Abe Lebewohl's Legendary Kitchen by Rena Bulkin Sharon Lebewohl N.Y.) Second Avenue Deli (New York October 1999, Hardcover, Illustrated List Price: $25.95 The 30-Minute Kosher Cook : More Than 130 Quick and Easy Gourmet Recipes by Judy Zeidler February 1999, Hardcover, 1st edition List Price: $22.00 Adventures in Jewish Cooking by Jeffrey Nathan August 2002, Hardcover, 1st edition List Price: $32.50 An Almost Kosher Cookbook or Our Family Recipes by Sharyn J. Rosler March 2005, Paperback List Price: $18.95

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