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         Japanese Cooking:     more books (100)
  1. Healthy Japanese Cooking by Hiroko Fukuhara, 1997-11-01
  2. Japanese Cooking for Two by Kurumi Hayter, 1998-07
  3. Cooking Around the World: Japanese (Cooking Around the World) by Masaki Ko, 2005-10-25
  4. Japanese Healthy, High-Style Cooking: Step-By-Step Winning Recipes As Used in Lake Forest, Illinois LA Jolla and Palm Springs, California and Boca Raton, Florida by Sumiko Matsumoto, 1999-08
  5. Simple Japanese: With East/West Flavors by Silla Bjerrum, 2007-10-01
  6. Japanese Dishes for Wine Lovers by Machiko Chiba, 2005-05-01
  7. Japanese Light by DK Publishing, 2006-12-25
  8. Japanese Women Don't Get Old or Fat: Secrets of My Mother's Tokyo Kitchen by Naomi Moriyama, William Doyle, 2005-11-08
  9. At the Japanese Table: New & Traditional Recipes by Lesley Downer, 2001-06-01
  10. Japanese Cooking for Health and Fitness by Kiyoko Konishi, 1984-04
  11. Good Food from a Japanese Temple by Sori Yoneda, 1982-10
  12. Japanese Vegetable Cooking by Asako Tohata, 2001-05-14
  13. Japanese Cooking for Health and Fitness by Kiyoko Konishi, 1983
  14. The Complete Book of Japanese Cooking (the Traditions, Techniques, ingredients and recipes)

101. Nasa Corporation
Exporting japanese food catering machinery, sushi robots, meat/vegetable slicers, rice cooking systems, tea bag machines, egg crackers.
http://www.nasaco.co.jp/
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Last Update: Jan 2005
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102. Cooking Japanese- Cuisine, Sushi, Sashimi, Recipes
cooking japanese cuisine, making sushi and sashimi at home is easy and fun with chef Kenji teaching you! You will learn how to cook your own japanese food
http://www.cookingjapanese.com/
To see the clip on how to make a California Roll from the video "Introduction to Sushi" click the link that corresponds to your internet connection type.
Dial Up Modem

Cable Modem/Broadband

Owning this cooking video set is just like having your own restaurant...and the best part about it is you can have this wonderful food whenever you want and for a lot less than it would cost to go out to eat!
Kenji's skill in the kitchen is so refined and honed to perfection that the biggest celebrity names request his services for dinners and private parties over and over again!
What makes a great Japanese Chef?
You see...the difference between a great chef and a mediocre cook is TECHNIQUE AND KNOWLEDGE, combined with an intuitive "feel" for food, following the examples of other successful chefs, studying the arts and making it a part of life. Chef Kenji has a gift for preparation of delicious Japanese Cuisine and Sushi . At first was his simple love of the culinary arts. Kenji studied Japanese and French Cuisine in Japan for many years. He graduated from the esteemed culinary school Tsutu Osaka in Japan over 25 years. This has given him the authority to open a restaurant in Japan if he so chooses. More on Kenji
Learn Chef Kenji's Cooking Secrets And Greatly Increase Your Culinary Skills!

103. The Japanese Knife Company
Offers imported cooking and general purpose knives from two London stores and by mail order. Includes product specifications, prices and stockists together with a small selection of recipes.
http://www.japaneseknifecompany.com/
Your browser does not support script For over one thousand years Japan has been at the leading edge in the crafting of quality blades. Today, using those traditional skills combined with modern technology the Japanese Knife Company is proud to present the finest range of kitchen knives and accessories. Welcome to the Japanese Knife Company. 131 - 179 BELSIZE ROAD LONDON NW6 4AQ T: 0870 240 2248 TERMS professional web design, SEO services by white hat media

104. Glossary Of Sushi-related Terms
japaneseEnglish wordlist of food and cooking vocabulary.
http://sushiref.com/glossary/
The World-Wide Sushi Restaurant Reference
Glossary of sushi-related terms At this site Up to Top Go to FAQ - Glossary - Updates Index Other sites: The Urban Pug Primetime Wellness New Orleans Food Community This page contains a list of some sushi-related words and phrases which you might find on this site or in a sushi bar. This page lists short definitions; in many cases the links under each term lead to further information. General sushi vocabulary Bara sushi . Sushi rice and ingredients mixed together, as a rice salad. Chirashi sushi (Iso-don, gomoku sushi). Sushi rice bed under other ingredients. Funamori (Gunkan maki, kakomi sushi). Nigiri sushi wrapped to hold in less solid ingredients. Futomaki . Large roll. Fukusa sushi . A type of sushi which is wrapped in a crepe. Inari sushi . Aburage stuffed with sushi rice. Make sushi . Nori seaweed and a layer of rice around a core of fillings. Norimake . A roll with nori seaweed on the outside. California roll . Crab meat, smelt or flying fish roe, avocado. Philidelphia roll . Salmon, cream cheese and some sort of vegetable.

105. MYNIPPON Love & Life, Guilt-free
Female oriented ezine focusing on japanese fashion, culture, business, cooking, and romance.
http://www.mynippon.com/
Welcome to MYNIPPON.com, a cool destination for women and men interested in high-quality lifestyle, relationships, health, fitness, fashion, wellness, personal finance, cooking, and beauty.
Lifestyle Fashion Men's Club Relationships ... Models What's New Breast reduction is a constructive surgery procedure
And you must fight with your insurance company to pay for it. More about breast reduction and insurance coverage All surgeries have risks, including plastic surgery
But it is much safer than ever. As long as you understand the risks , you can make better choices. Plastic surgery can improve your body image
Recent study shows that patients feel much better about themselves after plastic surgery Plastic surgery generates emotional responses
Read how Jamie Lee Curtis is now criticizing plastic surgery , after having undergone several procedures.

106. My Porridges
cooking of porridges. In japanese and English.
http://pws.prserv.net/jpinet.orii0/
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107. RecipeSource: How To Make Tofu
Instructions from the book The Folk Art of japanese Country cooking by Gaku Homma.
http://www.recipesource.com/special-diets/vegetarian/tofu/how-to-make1.html
Welcome to RecipeSource!
RecipeSource is the new home of
SOAR: The Searchable Online Archive of Recipes
and your source for recipes on the Internet.
Home Recipes for Special Diets Vegetarian Recipes Tofu How To Make Tofu Search for Recipes:
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Other info: About Us Contact Us Site Map Site News ... Submit a Recipe Other Sources: from Amazon.COM Plain Text Version of This Recipe For Printing or Saving All trademarks are the property of their respective owners.

108. CORINNE'S ESL HOMEPAGE
A site for ESL students to have fun learning by surfing the internet in English for shopping, cooking, music, kids, sports, holidays. Oriented toward japanese students.
http://www.geocities.co.jp/HeartLand/1760/esl.html
CORINNE'S ESL HOMEPAGE
Don't forget to BOOKMARK this page!
Welcome to my ESL homepage! I hope you will enjoy your English encounter here. Try your English on the many links I have provided. Please drop me a note if you have suggestions or ideas. I will make changes regularly, so please keep coming back! Don't forget to sign my Guestbook! Ž„‚ÌESLƒz[ƒ€ƒy[ƒW‚ւ悤‚±‚»BŽ„‚ÆŠy‚µ‚­‰pŒê‚Řb‚µ‚Ü‚µ‚傤B‰º‹L‚̃Šƒ“ƒN‚ɃAƒNƒZƒX‚µ‚ĉº‚³‚¢B‚à‚µ‚ ‚È‚½‚©‚ç‚ÌŒäˆÓŒ©‚âƒAƒCƒfƒA‚ª‚ ‚è‚Ü‚µ‚½‚炨‚悹‰º‚³‚¢B“à—e‚ªŽŸX‚Æ•Ï‚í‚è‚Ü‚·‚Ì‚Å‚»‚Ì“s“xƒAƒNƒZƒX‚µ‚ĉº‚³‚¢BŽ„‚̃QƒXƒgƒuƒbƒN‚ɃTƒCƒ“‚à‚¨–Y‚ê‚È‚­B
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Please sign my guestbook
ƒQƒXƒgƒuƒbƒN‚ðŒ©‚é
Read my guestbook
Here's a dictionary for you to use.
Enter the word you want to learn and click on the search button
In the new window, click on the speaker and you can hear it's pronunciation. Enter a word or phrase
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Music and Lyrics for Star Spangled Banner American Holidays
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109. ¡ ƒAƒtƒŠƒJƒ“ƒt[ƒYƒnƒEƒX ¡
Specializes in online shopping for African cooking ingredients and foods. In japanese and English.
http://www.kawachiya-foods.com/africa/
‚lay I help you?@Enjoy your shopping and make yourself comfortable here at KAWACHIYA'sD
  • name@ KAWACHIYA FOODS Inc D
  • place@ 6-12, Ueno 4-chome, Taito-ku, 110-0005,@@@@@@@@@ TOKYO, JAPAN
  • sale@mail-order business of Ghanaian and Nigerian foods
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110. [ P R I D E ]
Page by a japanese photographer/artist with photography, illustrations, crafts and cooking pages. Bilingual.
http://home.earthlink.net/~norikohay/
Thanks for coming by,
yet I decided to take a break updating this web page
since I am kind of busy with other things.
I am sure I will be back soon!
Again, thank you for visiting my web site,
and see you soon. Noriko 11/20/03

111. Kyoto Culture Experience - WAK JAPAN
Offers a variety of japanese language and traditional cultural lessons and programs tea ceremony, flower arrangement, cooking, kimono, origami, calligraphy, music and dance.
http://wakjapan.com/
Shall we share special opportunity for sophisticated Japanese culture?
WAK JAPAN specializes in introducing everyday Japanese culture. We offer a series of Culture Introduction Courses for overseas people who wish to experience genuine Japanese culture during their sat in Japan.
This book introduces how to put on Yukata and to know wisdom of Kimono. This book is also illustrated on every page. WAK JAPAN
#506-412 Iseya-cho, Kawaramachi Marutamachi sagaru, Kamigyo-ku, Kyoto, Japan 602-0873
TEL:075-212-9993 FAX:075-212-9994
E-mail: wak@wakjapan.com

112. ƒgƒbƒvƒy[ƒW
Specializing in business japanese and one on one japanese lessons at a company or in their school. Also holds culture and cooking courses.
http://homepage3.nifty.com/fortran/
Learn Japanese more effectively and efficinetly
Leaning Japanese language in TOKYO
Foundation

Our Philosophy

Master business Japanese In Tokyo

Group lessons for beginner
...
Other language course

@@@@@@@@ENGLISH-master speaking English
master Englishi through cooking

@@@@@@@@CHINESE-Master bsaic chinese
FORTRAN CULTURE COURSE
World Home Cooking @@@@@@@@@@@@Japanese Cooking course ƒtƒ‰ƒ“ƒXŒê‚ÅŠw‚Ôƒtƒ‰ƒ“ƒX—¿—iHŽ–’†j Visit Us! Fortran Lanugage Systems Homexx Hiroo E, 1-6-1 Hiroo Shibuya-ku, Tokyo 150-0012 Japan Tel: 81 3 5464-0345 Fax: 81 3 5464-0348 e-mail: fortrank@nifty.com

113. Myron's Fine Foods, Inc.: Wild Game And Asian (Japanese Style) Cooking Sauces
Produces japanesestyle and wild game cooking sauces. Features product descriptions, recipes, a profile of the chef, and online ordering.
http://www.chefmyrons.com/
Welcome to Chef Myron's home on the Web.
by winning first prize in Japanese Rice Cooking Contest in New York!

View the story

Myron's Fine Foods manufactures and markets authentic cooking sauces with culinary integrity that empower professional and non-professional cooks to prepare superior foods faster and easier. Chef Myron's sauces are the purest, most flavorful, and honestly authentic version of Japanese culinary classics. Savor the exquisite flavor they impart to vegetables, seafood, meat, and chicken. Chef Myron Becker prepares all of his sauces using the finest natural ingredients. The one ingredient that does not appear on the back label is "passion." Chef Myron, who learned his craft while spying for an intelligence agency in Yokohama, Japan, has two goals: the first is to provide outrageously delicious cooking sauces, and the second is to redefine Asian cooking sauces for the American palate. These delicious sauces are sold to three primary market segments: retail, food service, and industrial.

114. Edamame
japanese home cooking restaurant. Menus and prices.
http://www.edamame.co.uk
edamame.co.uk
Your browser does not support frames.
To view our web site click here:
http://www.edamame.freeserve.co.uk/
For more information contact webmaster@edamame.co.uk

115. Index Page For Sakura Tokyo Japanese Restaurant
japanese restaurant offering tepanyaki (tableside) cooking. Lists directions, dinner and sushi menus, and entertainment schedule.
http://www.sakura-tokyo.com/

116. KOBE Japanese Steak And Seafood House
A restaurant on Alberni near Burrard that offers teppanyaki hibachi style cooking in authentic japanese country-inn ambiance. Includes menu, chef profiles and location map.
http://www.koberestaurant.com/index2.html

117. Iwatani International Corporation Of America
U.S. headquarters for japanese manufacturer of induction cooking, portable butane stoves and fuel, valves, helium, machinery and wire products. Includes product information with online user's manuals.
http://www.iwatani.com/

118. Ixora Restaurant And Cafe
Restaurant featuring japanese French cuisine. Menus, cooking classes, directions and gift certificate.
http://ixoranj.com/

119. Japanese Home Cooking Books
Books at Suite101 relating to This topic focuses on basic japanese homestyle cooking. While not necessarily fancy, the food is hearty, delicious, healthy,
http://www.suite101.com/books.cfm/japanese_home_cooking
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120. Japan Desserts Recipes With Food And Cooking From Asia
japanese asian desserts recipes with food information, food culture, cooking methods, country information, food substitutions, and food history for asia.
http://asiarecipe.com/japdesserts.html
Japan Current time in Japan
Japanese Desserts There are no sweets or desserts in the Western sense of the word to be found in traditional Japanese cooking, instead meals are ended with fresh fruits of the season. Sweet things do exist however, originally they were something to indulge in when drinking ocha (tea), and so sweets are closely linked to the "way of tea." Today okashi (sweets) are enjoyed with tea between meals, in fact, "chagashi" (tea sweets) is a name used to refer to Japanese confectionery.
Mizu Yokan
(azuki bean jelly)
Kanten is a gelatin derived from a seaweed known as "heavenly grass" (tengusa). Unlike Western gelatin which is made from the hoofs and bones of animals, kanten sets without refrigeration (though refrigerating quickens the process), it doesn't melt in hot weather, makes a firmer jelly, and has a neutral taste. Kanten (also known in the West as "agar-agar"), provides fiber and bulk and best of all it has zero calories, making it perfect for dieters! Kanten is sold as a brittle, thick, dry rectangular stick. It is usually clear and translucent but a red variety can be found. Purchase kanten in Asian food markets. The following kanten recipe calls for azuki beans, small flavorful red beans that are used in a number ways in Japanese cooking, primarily as the main ingredient in "an" (see top of page, second paragraph). Mizu yokan is a very satisfying "dessert" and best enjoyed during hot weather.
Ingredients
1 stick of kanten (about 10 ounces)

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