141. Italian Recipes From Tuscany:Recipes For Tuscan Soup, Italian Food, Tuscan Desse Collection of traditional italian recipes, mainly from Tuscany. Measurement conversions, ingredient glossary and cooking tips. http://www.zuppa-toscana.com/

Zuppa Toscana - Tuscan Soup: Recipes from Italy's Tuscany central region! Italian recipes from Tuscany, from soups to main dishes to dessert! T his site is dedicated to Italian recipes from the central region of Tuscany , which is probably the best known region outside of Italy for its beauty, history and charm. Everyone who has ever been to Italy has fallen in love with its history, landscapes, art, architecture, and, of course, its FOOD ! Even those who have never been to Italy already know Italian food in some shape, taste and form - who has never eaten pizza or spaghetti pasta? Actual visitors to Italy, however, will have discovered that the Italian food they know from back home does not taste, and sometimes even look , the same in Italy. First, each region has its own culinary specialties and own versions of a common Italian dish. Something as commonplace as a pizza is made differently in Naples, Rome, Florence and Milan! And second, once you've tasted some of the regional dishes in Italy, you'll want to discover what makes them particularly good, or different, from what you've tasted before so that you can recreate that dish once you're back home. With this site, I hope to share some of the more traditional

142. Hotel Restaurant Gulliver. Bascharage Près De Luxembourg-Ville / Bascharage Clo Close to France and Belgium. Offers business lunch, banquets, family celebrations, office parties, has own cocktail bar. French and italian traditional cooking. Comfortable rooms with breakfast buffet. http://www.hotel-gulliver.com/

Un accueil chaleureux 24h sur 24 ! Nahe der belgischen und französischen Grenze sowie in unmittelbarer Nähe der großen Industriezonen im Süden des Großherzogtums, u.a. der "Pôle Européen de Développement", bietet das Hotel-Restaurant Gulliver dem Geschäftsreisenden ebenso wie dem Touristen einen idealen zentral gelegenen Standort... Close to the Belgian and French borders as well as the large industrials zones in the south of the country, among them the European Development Zone, the Hotel Restaurant Gulliver's central location is ideal for business travellers as well as tourist. Easily accessible via the international motorway network. As well as easy access, the establishment, wish is open 24-hours a day, also has a guarded car park for 100 vehicles as well as a garage for hotel guests. Competent, multilingual staff provide a warm welcome. Even though the Gulliver lies close to the great road network leading to Brussels or France, guests can still enjoy a pleasant and relaxed stay in green surroundings. Furthermore, the centre of Luxembourg City can be reached in just 20 minutes

143. Italian Language Courses In Italy. Learn Italian In Italy - Tuscany Castiglioncello, Tuscany Intensive, group, and private lessons with special courses on cultural topics such as art and cooking and for those in specific industries. Enrolment details and information on courses and accommodations. http://www.italian-language-courses.net

index: Italian Language Schools Language Travel Italian Language Courses Pasolini ITALIAN LANGUAGE SCHOOL Language School Welcome Italian Language Schools ... contact us Italian in Italy ITALIAN LANGUAGE SCHOOL IN ITALY Welcome to The Pasolini - Italian Language School has been organizing Italian language courses in Italy (Castiglioncello/Tuscany) for almost 25 years. We offer Italian language courses by the sea in Tuscany, Italy's most beautiful region, famous for its landscape, architecture, food, culture and art. On the left and right you find the menu Visit our Italian language school in Pisa Welcome to Pasolini - Italian Language Courses Visit our Italian language courses in Italy. Our language school offers excellent language programs and cultural activities in Italy. Standard Italian language courses, private lessons and cultural courses. The Italian language school offers preparation for the CILS exams . Our Italian language courses take place in Castiglioncello's wonderful castle Castello Pasquini , just a 5 minutes walk from the beach.

144. Italian Language School. Italian Language Courses In Rome. Study | Learn Italian italian language school in Rome, Italy. We offer italian language courses, seminars on italian culture, cooking courses and training for italian teachers. http://www.torredibabele.com/

Italian Language School. Italian Language courses in Rome. Learn Italian in Italy T O R R E D I B A B E L E ITALIAN LANGUAGE SCHOOL Languages: FR ES DE PT ... Photo Gallery Italian Courses Language Courses Language Levels Teaching Methods Scholarships ... Course Calendar Prices Italian Courses Accommodations Course Enrollment Italian Culture Cultural Program Cultural Seminars Italian Cooking ITALIAN LANGUAGE SCHOOL IN ITALY The Italian language school "Torre di Babele", is officially authorized by the Italian Ministry of Education and has been in operation since 1984 offering Italian language courses in Italy for students from all over the world as well as training courses for teachers of Italian for foreigners. The Italian language school is located in the historic center of Rome, in an elegant Art Nouveau neighborhood full of trees and parks near "La Sapienza" University of Rome. The school occupies two large floors of an elegant "Liberty" villa surrounded by a spacious garden : the ideal atmosphere to learn the Italian language and to enjoy the city of Rome Italian Language Courses by Qualified Teachers The Italian language courses , which are offered all year round, are taught by highly qualified teachers in small groups, with a maximum of 12 students. Also operating as a

145. Italian Recipes - All Recipes Allrecipes The home cooks best-loved recipe, food and cooking resource Over 1000 of America s best recipes for home cooked italian food! http://italian.allrecipes.com/

document.write(''); Add your own recipes, photos and more in the Allrecipes.com community. It's FREE! Join now. Italian Recipes The Internet's most complete selection of trusted Italian recipes and advice - including lasagna, focaccia, and pizza recipes. Back-to-School Meals made Easy Recipes for everything at the Farmer's Market Tips and Recipes from the Brands you Trust ADVERTISEMENT document.write(''); Find Italian Recipes! Appetizers Baked Pasta Dishes Breads Desserts ... Soups Quick Picks! Top Ten Italian Recipes Italian Recipe of the Day Italian Recipes A to Z search this collection Community Request a Recipe Recipe Reviews Cooks' Profiles Cookbooks Save Money! Kick your baking up a notch! Allrecipes Cookbooks Start Eating Right! Allrecipes' Slow Cooker cookbook Meal Ideas for the Whole Family No More Guesswork: New meal ideas every week Save Money: With our easy shopping list Family Focus: Enjoy with the whole family The very best recipes from the world's greatest home cooks! Allrecipes Recipe Collections Recipes of the Day Top Ten Recipes appetizer asian ... vegetarian Learn more about our Premium Collections cooking light five star recipes delicious ways to control diabetes high performance cookbook ... Legal Notice and

146. Italian Recipes That Improve On The Traditional Recipe categories include antipasti, soups and stews, pastas, risottos, lasagnas, main dishes, and desserts. Also dictionaries on herbs and spices, pastas and noodles, and cooking terms. http://www.newitalianrecipes.com

Dedicated To: Making Traditional And Non-Traditional Italian recipes better. Free "What's For Dinner?", Food-Related Newsletter! * Featuring great Italian, American and other cultural menus * Cooking and money-saving tips * Coupons and "specials" * Information and announcements on hard to find and unusual food-related specialty products * Also, new product alerts relating to dietary; weight loss; new nutritional breakthroughs * The truth about things you and your loved ones could benefit from * Tips and alternatives to "cut the fat", "cut the calories" * Wine reviews by experts * Cookbook reviews by us and others * In other words, about anything to help you with your domestic life. * And it's absolutely free! To Join Our Newsletter, please enter your name and email address below: Enter your Name: Enter your Email: Click here to get 4 free full-meal menus with a ready-made grocery list just for considering. (You'll get another 4 menus just like this one as soon as you sign up!) Click Here For 8 Killer Holiday Cooking Menus Now, on to what New Italian Recipes is all about. It's about Pastas with pizzazz; appetizers with an attitude; risottos that ring; (okay we're stretching a bit here, we know), but we're talking the type of recipes our beloved Emeril would call, "Kicked up a notch."

147. Chef Walter Potenza - Terra Cotta Clay Cookery,Pots Baking Wares Terracotta, Jewish, and italian recipes, cooking techniques, and italian food glossary. Also includes seminars, school class schedule, and Providence, Rhode Island restaurants' hours and location. http://www.chefwalter.com/

Cooking Classes Enter site Monthly Events Aquaviva ... 2005 Recipient Italiatavola Sicilia Chick for menu New Chef Walter's line of sauces at 210 Shaw's Supermarkets from Maine to Connecticut 2005 Cooking Classes 2006 Schedule posted August 1 Weekly Events Italia a Tavola Join us for a tour of Italy unlike any other

148. Lasagna Recipe - Italian Baked Lasagna A traditional recipe with easy to follow cooking directions. http://www.cooking-italian-food.com/lasagna.htm

Lasagna Recipe Italian Baked Lasagna Recipe Ingredients 1 lb. Lasagna pasta noodles, cooked 2-16 oz. jars meatless sauce 1 lb. Ricotta cheese 1/2 C. grated Parmesan cheese 1 lb. Mozzarella cheese, sliced thin 3/4 C. chopped onion 2 cloves garlic, chopped or minced 2 tsp. salt 2 eggs, beaten 2 lbs. ground beef 1 tsp. Italian seasoning Cooking Directions Cook lasagna noodles according to package directions or until tender but still firm. Drain, keep warm. Meanwhile, saute the ground beef, garlic and onion is a large heavy skillet or saucepan until beef is done. Add sauce, salt, and Italian seasoning and mix well. Simmer on low heat 12 to 15 minutes. In a separate bowl, combine eggs and ricotta cheese. Grease a 9" x 12" or larger, deep sided baking pan. Arrange a first layer of noodles across the pan so the ends hang over the sides. (The ends will be laid back-over the top for the final layer. This helps to hold lasagne together when cutting servings) Then add a layer of the cooked beef lasagna sauce, ricotta cheese and mozzarella cheese. Add a second alternating layer of pasta (lengthwise in the pan), the meat sauce and cheese mixture. Repeat until pan is almost full then fold over the ends of the first layer of noodles and top with more lasagna sauce. Sprinkle with parmesan cheese and bake at 350 degrees for 40 to 45 minutes, or till cheese is bubbly. Allow to set for 5 to 10 minutes before cutting. This recipe can be modified to suit individual preferences.

149. Apicius flash click here) The art of italian cuisine Apicius cooking School in Florence. Tuscan cooking, culinary arts , wine expertise , traditional cuisine . http://www.apicius.it/

Click here to enter (you need flash to visit this site, to download flash click here ) The art of Italian cuisine: Apicius Cooking School in Florence. Tuscan cooking, culinary arts , wine expertise , traditional cuisine ..... Apicius is a great cooking school in Florence Apicius cooking school -via Guelfa, 85 - 50129 Florence, Italy Tel. +39 055 2658135 - Fax +39 055 2656689 e-mail: info@apicius.it

150. International Cooking School Vacations: Italy, France & Spain Cooking Class Oppo Offering culinary vacations, cooking lessons, and French and italian food and wine tours. They can take care of round trip transportation, local guides, plus any travel planning, and provide custom itineraries for small groups. http://www.theinternationalkitchen.com/

@import url("themes/tik_theme/style/style.css"); info@theinternationalkitchen.com Cooking Vacations One-day Classes Booking Forms Who We Are Client Comments News Contact Us Links Home Welcome to The International Kitchen If you have visited us before or taken one of our trips, we are glad to have you back. In 1994 The International Kitchen originated the concept of "cooking school vacations." Today we remain the leader in the industry, now offering over 70 programs and over 30 choices for a daily class. Our credo and promise to you: a top quality, authentic, intimate cooking experience, with lots of laughter and friendship. We visit and experience every program we sell and encourage you to call us for more information or further details: Announcements We are very exited to announce the launch of our WOW! programs, our acronym for our Women Only Weeks of travel . In addition to these weeks being exclusively for women, each departure will be personally accompanied by one of our bilingual staff from The International Kitchen. These weeks are exceptionally well priced and require a minimum of ten people. We will pair up single travelers to eliminate the single supplement, unless you prefer a private room. Why not join us? We hope you saw us on the Food network, "Recipes for Success," June 27, 2005, and CBS News, Sunday Morning with Charles Osgood on November 14, 2004.

151. Rustico: Micol Biography 2005 Rustico cooking explores the diversity of italian regional cuisine through recipes, cooking lessons, culinary tours, and articles. http://www.rusticocooking.com/micolbio.htm

About Micol Everything you find on this site and in my cookbooks is the fruit of my experiences in Italy: I was born in Milan, moved to Canada when I was nine, graduated from culinary school, and ran my own catering company; I moved to New York in 1996, where I teach and write about Italian cooking. But not a year has passed since I left Italy that I haven't returned. I travel up and down the country with my husband, getting to know local cooks and homemakers, taking photos and collecting recipes, and gathering the knowledge to write " Rustico " (Clarkson Potter 2002, nominated for a 2003 James Beard Award) and " The Italian Grill " (Clarkson Potter, May 2005). The more I learn about Italian food, the more passionate I become about it; the more I know, the more I realize that there is always another tradition, another aspect to uncover: in fact, there are so many treasures waiting to be discovered in every corner of the country that I start planning my next trip to Italy as soon as I step on the plane for New York. And since the best way to learn about something is to teach others (after all, to teach, you have to keep refreshing your knowledge of your subject), I spend much of my time

152. Italian Bean And Potato Soup With Kale Presents a full basic recipe, at Lisa's cooking Cache. http://www.cookingcache.com/italianbeanandpotatosoupwithkale.shtml

ITALIAN BEAN AND POTATO SOUP WITH KALE 1 (14.5 oz) can Italian stewed, chopped tomatoes, undrained 2 (15-oz) cans cannellini beans, undrained 2 tsp olive oil 1 small red or white onion, finely chopped 2 medium cloves garlic, peeled and minced 1 small red or yellow bell pepper, chopped 3/4 tsp dried Italian seasoning, crushed 1/2 tsp dried rosemary, crushed 1 large red potato, diced 1 (14.5 oz) can vegetable broth 1 cup water 4 cups chopped kale leaves 1. Empty one of the cans of beans onto a plate and mash with a fork. Set aside. 2. Heat olive oil over medium heat in big pot. Add onion and saute 5 minutes. Then add garlic, pepper, Italian seasoning, an drosemary, saute another 5 minutes. 3. Stir in canned tomatoes, mashed beans, the other can of whole beans, the potato, the broth, and the water. Bring to a boil and then reduce heat to medium-low. Cover, simmer for 25 minutes, stirring now and then. 4. Stir in kale leaves and cook for 10 minutes. I served this with cornbread. SUBMITTED BY CHRISTINA BEEF BEVERAGES BREAD MACHINE BREAKFAST ... SEARCH

153. Gretchen's Cookbook - Tiramisu Cheesecake Recipe Authentic italian tiramisu cheesecake recipe in American cooking units. http://www.timgrant.net/cookbook/recipes/446_Tiramisu_Cheesecake

Gretchen's Cookbook Search recipes timgrant.net Search: Browse genres American Chinese French Greek ... Thai Info Help Page Recipe Index Popular Recipes More Food Sites Setup Log in Set Prefs Previous Next Return to result list Printer Friendly Page Tiramisu Cheesecake Ingredients: Two 8oz. Packages softened cream cheese 1/2 cup sugar 1/2 tsp. Vanilla extract 2 eggs 2 Tbsp. brandy 12 ladyfingers (savoriati), split 1/2 cup strong black coffee 1 tub of Cool Whip, thawed 3 pinches of cocoa powder Directions: Preheat oven to 350 degrees. In mixing bowl, mix cream cheese, sugar and vanilla with a mixer on low speed until well blended. Add brandy and blend. Add eggs and blend again. Arrange ladyfingers on the bottom of a 9-inch pie plate. Drizzle with coffee. Pour cream cheese mix over the ladyfingers and bake in the oven for 40 minutes or until center is almost set. Cool. Refrigerate 3 hours or overnight. Just before serving, spread Cool Whip over the cheesecake and then sprinkle cocoa powder over all. Serves 6. Enjoy. Submitted by Diana Bogue Contributed on: Wednesday May 12th, 2004 and modified on Wednesday December 1st, 2004

154. Rustico: Recipes An exploration of the historical evolution and diversity of italian regional cuisine through articles and recipes. http://www.rusticocooking.com/recipes.htm

Recipes APPETIZERS FIRST COURSES MAIN COURSES DESSERTS ... STEP-BY-STEP Below is a table listing all the recipes you can find throughout this website... The list is constantly growing, so visit often! Try my new step-by-step recipes for Griddle-Cooked Flatbread Ravioli in Duck Ragu Brown Chicken Stock Ricotta Cannelloni ... Lasagne al Pesto Ligurian-Style , or Braised Cannellini Beans with Onions and Arugula To subscribe to my monthly electronic newsletter email me. (Click on newsletter to view the current issue.) April 31-May 6, 2006: Cooking tour to Tuscany and Umbria August 27-September 2, 2006: Cooking tour to Liguria September 3-9, 2006: Cooking tour to Puglia Step-by-Step Best-Ever Sage Fritters ... Spicy Jumbo Shrimp with Fresh Mint APPETIZERS Baked Rigatoni with Gorgonzola Cream Bucatini in Summery Pork Ragu Sicily Buckwheat Pasta with Cabbage, Caraway Seeds, and Fontina ... Friuli-Venezia Giulia FIRST COURSES Bacon-Wrapped Truffled Monkfish Filets The Marches Braised Chicken with Juniper Berries and Potatoes Trentino-Alto Adige ... Chicken with Fennel, Olives, and White Wine

155. Meals.com - 15,000 Recipes cooking recipes and meal planning for all tastes and occasions, including chicken, cookie, italian, Mexican, low fat, and desserts. http://www.meals.com/

Sign up for a free Meals.com membership today! I am making: I am looking for: All American Recipes Appetizer Recipes Asian Recipes Beef Recipes Beverage Recipes Brunch Recipes Chicken Recipes Cookie Recipes Dessert Recipes Family Favorite Recipes French Recipes Holiday Recipes Italian Recipes Kid Tested Recipes Counting Carbohydrate Recipes Lower in Fat Recipes Mediterranean Recipes Mexican Recipes Pasta Recipes Pie Recipes Pork Recipes Salad Recipes Sandwich Recipes Seafood Recipes Soup Recipes Turkey Recipes Veggie Recipes 25 Minutes or less Advanced Search see larger photo Estimated Times Preparation Time:  8 mins. Cooking Time: 6 mins. Toll House® Famous Fudge Rated: Read Reviews You can't beat the original. Satisfy your chocolate craving with some Toll House ... Don't have time to plan dinner? Meals.com has done all the planning for you! Fettuccine Tomato Basil Salad NESTEA Unsweetened Instant 100% Tea Breadsticks Search Meal Plans for: How to Plan Your Own Summer Camp Summer camp doesn't have to mean sending your child away from home or spending lots of money. Plan your own summer camp at home with your child and enjoy it with him or her. Read More Summer Fruits Make Desserts Healthy Cutting back on high-fat, sugar-laden treats like cakes, pies and brownies is a good idea. But no one wants to miss out on dessert.

156. Italian Home Food Cooking Holidays  - Fontana Del Papa - Rome - Italy Cook and live with an italian family (english french speaking) in an undiscovered and unspoilt hill town north of Rome, Italy. cooking tours. http://www.cookitaly.it/

Italian family run home food cooking courses under the Etruscan sun - Rome - Italy Discover the authentic Flavours of Italy... Enjoy true Italian family hospitality... Where we are About us Guest rooms Cooking ... Testimonials Fontana del Papa is certified ORGANIC by (Association for the Organic Agriculture) Organic garden and olive oil production D I S C O V E R U N S P O I L T P L A C E S Fontana del Papa Welcome! Enjoy with us true Italian home food! A friendly, relaxed family atmosphere, s mall numbers of guests, into our home and into our kitchen learning to cook. .... the magic making fresh pasta, and you will see, is not so hard as you might think! The trip is a chance for you to taste Italian culture, as well our food. " ...to converse with people of different cultures helps to open the mind and become wise" Cervantes Giovanni Battista Armillei 's art works enliven the beautifully restored interiors of Fontana del Papa Please note.... the pumpkins will be "risotto" -!!

157. Vegetarian Recipes Around The World - Tomato Garlic Soup With Tortellini East, slow cooking recipe. http://www.ivu.org/recipes/italian/tomato-garlic-soup.html

International Vegetarian Union (IVU) Tomato Garlic Soup with Tortellini From: "HP Authorized Customer" - @theriver.com This is the best tomato soup recipe I have ever tried: 6 cups simple garlic broth (8 cups vegetable stock, or 8 cups of water and 2 cubes vegetable boulillon 3 T minced garlic - 1 large head 2 T olive oil 1/2 t paprika 1 sprig fresh sage 1 sprig fresh thyme several sprigs fresh parsley salt and pepper to taste Saute garlic in olive oil and add boiling stock. Stir in the paprika. Tie the sprigs together to form a bouquet. Simmer for up to 30 minutes for the most intense flavor. Remove the bouquet and add salt and pepper to taste.) 2 cups undrained canned tomatoes or 4 medium fresh tomatoes 9 ounces fresh or frozen tortellini (filled with chopped greens such as endive, chard, escarole, spinich, kale or watercress - simmer 2 to 3 minutes until wilted) In a saucepan bring the garlic broth to a simmer. While the broth heats, chop the tomatoes. Add the tomatoes to the broth, return it to a boil and simmer for 10 to 15 minutes. ** I always add more tomatoes (I've used 10 or more before) and I cook it all day.

158. DolceVita: Wine & Cuisine Home Page Recipes, food dictionaries, accessories for cooking italian style, chef profiles, and seasonal menus. http://www.dolcevita.com/cuisine/index.htm

COSE BUONE Dictionary of Regional Delicacies ITALIAN CUISINE: SURVIVAL KIT Forget all youthink you know about Spaghetti and Meatballs... MEASUREMENT CONVERSION CHARTS How to move with ease from American to Decimal measurements PASTA DICTIONARY For pasta lovers only... OBJECTS OF DESIRE Dedicated to beautiful design for the kitchen ITALIAN CUISINE AND WINE ON THE WEB Useful online resources WINE TALK The galaxy of Italian wine is about as varied as the topography of the country.DolceVita wine experts introduce us to the special wines and most exciting producers of each region. Friuli Venezia Giulia Piemonte Toscana Campania ... Sicilia Wine Tours and Trivia High-altitude Winemaking Valtellina Wines The Langhe region Franciacorta: the Champagne of Italy ... Merano: of Chestnuts and Grapes Spirits The Legend of Martini The Spirit(s) of Italy Happy Hours Italian Style Reds: Best Vintage Chart ... Wine Glossary Getting it right with Italian wines... CHEF PROFILES Gualtiero Marchesi Just past his 70th birthday, master chef Gualtiero Marchesi is the leading representative of Italian cuisine in the world.

159. Recipes And Cookbooks For Cajun, Italian, French Cuisines - Cooking Page With A A small index featuring italian and Cajun recipes. http://members.tripod.com/Spycie/cooking.html

setAdGroup('67.18.104.18'); var cm_role = "live" var cm_host = "tripod.lycos.com" var cm_taxid = "/memberembedded" Search: Lycos Tripod Free Games Share This Page Report Abuse Edit your Site ... Cooking with Martha Stewart Cooking for One (coming soon) French Cuisine (coming soon) Cooking for Two (coming soon) Kids Cooking (coming soon) Spyce Entrance Enjoy Vets Books What's your favorite meal? Perhaps you and your friends and/or family exchange recipes. I happen to be one of those who finds recipes in the newspaper, in magazines, etc. Any time I really enjoy a dish, I ask the cook/chef for their recipe. (they don't always want to share and SOME people actually give you the wrong measurements for ingredients! can you imagine?) I'm not an exceptional cook but I've found some excellent recipes and resources. I decided to share them with you! This part of my website will be growing. You'll find great bargains on a wide variety of cookbooks too! (Yes, I also own more cookbooks than are strictly necessary. I love James Beard. Who's your favorite cook?)

160. Ristorante Cavalluccio Offers country cooking and local wines at Veano di Vigolzone (Piacenza province). Text in English, italian and German. http://www.emiliaitaly.com/ristor.htm

RISTORANTE - RESTAURANT CAVALLUCCIO federazione italiana cuochi A.C.P. ASSOCIAZIONE CUOCHI PIACENZA Loc. Veano - strada per Bagnolo 29020 Vigolzone (Piacenza) e-mail: cavalluccio@emiliaitaly.com MENU' Carte di credito - Credit Card - Kreditkarte: Amex, Diners, Visa, Cartasi Martedi - Tuesday - Dienstag Chiusura per ferie - Closing vacation - Geschlossen wegen Urlaub sempre aperto - always open - immer geöffnet NOTE: foto available for banquets - see photo Bankett saal - sehen Foto Wide room available for party and business meeting. Taverne für Privaten feste und Arbeitsessen. Raum für über 200 personen Immerso nel verde delle colline piacentine Dipped in the greenery of the hill country In den grünen Hügeln von Piacenza versunken Proprietario - Manager - Direktor Massimo Arodotti tel. 0523 875250 e-mail: cavalluccio@emiliaitaly.com Convenzioni per Aziende ed Enti su colazioni di lavoro e cene sociali PER UN EVENTO SPECIALE DA FESTEGGIARE Richiedi il menu e le informazioni Cucina tipica - country cooking - typische Küche Vino - Wine - Wein: Ortrugo, Trebbiano, Chardonnay, Malvasia, Sauvignon, Pinot grigio, Gutturnio, Barbera, Bonarda, Cabernet, Pinot nero.

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