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         Irish Cooking:     more books (100)
  1. Irish Traditional Cooking by Makachi McCormick, 1985-03
  2. Irish Cooking by Ruth Bauder Kershner, 1979
  3. Irish Countryhouse Cooking by Rh Value Publishing, 1988-12-12
  4. Irish Bistro Cooking by Michael Clifford, 1996-06
  5. THE IRISH COUNTRY HOUSE TABLE: A Celebration of Irish Cooking by Deirdre McQuillan, 1994
  6. British and Irish cooking: Traditional dishes prepared in a modern way (Round the world cooking library) by Sally Morris, 1974
  7. Irish Cooking by Biddy White-Lennon, 2007-07-27
  8. Land of Milk and Honey: The Story of Traditional Irish Food and Drink by Brid Mahon, 1998-09-01
  9. The Cookin' Woman: Irish Country Recipes by Florence Irwin, 1986-01-01
  10. Savoring Ireland: Cooking Through the Seasons by Nuala Cullen, 1998-10
  11. Feasting Galore Irish-Style: Recipes and Food Lore from the Emerald Isle by Maura Laverty, 2001-05
  12. Irish Puddings, Tarts, Crumbles, and Fools: 80 Glorious Desserts by Margaret Johnson, 2004-09-09
  13. Classic Irish Recipes by Georgina Campbell, 1992-06-30
  14. Little Irish Baking Book by Ruth I. Ross, 1996-02-15

101. Irish Cookery School - Pontoon
The Magic of Mayo and its Cuisine The myth that the irish don t know how to cook has been dispelled.
http://pontoon.mayo-ireland.ie/CookSchl/CookSchl.htm
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A taste of the Lakes
Come join us and discover the culinary treasures of Mayo and its magical cuisine. Don't miss this unique vacation experience. The Culinary Treasures of Mayo On behalf of everyone here at Pontoon,I invite you to visit us here in the heart of Mayo. We believe that our employees have a unique understanding of this remarkable corner of Ireland. It's all about slowing down to a West of Ireland tempo. Make Pontoon your home and please be sure to leave enough time to slow down and discover the fun, simplicity, and warmth of Mayo. Take your watch off and relax!! The Magic of Mayo and its Cuisine: The myth that the Irish don't know how to cook has been dispelled. The wonderful products of this country are being transformed into the most delectable dishes that will please the most discerning palate. We have opened the doors of the beautiful Pontoon Bridge Hotel and are revealing our culinary secrets. Head Chef, and instructor at the Cookery School, Mary Geary.

102. Irish & St. Patrick's Day Home Page
This site contains information about things irish and St. Patrick s Day. We also have traditional irish recipes and American St. Patrick s Day recipes.
http://irish.spike-jamie.com/
Stuck in someone else's frames? break free! Where you'll find great recipes for St. Patrick's day and everyday. Greeting Cards: Send a Card View a Card St. Patrick is the Patron Saint of Ireland. The feast day of St. Patrick, March 17, is a day to celebrate being Irish, or to be Irish for a day!
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103. BBC - Press Office - New Irish Cookery In Paperback
BBC Worldwide Press Releases. New irish Cookery available in paperback New irish Cookery (hb) was published in September 2003. Published 17.02.05
http://www.bbc.co.uk/pressoffice/commercial/worldwidestories/pressreleases/2005/
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New Irish Cookery available in paperback
Date : Printable version When we think of Irish cuisine, we tend to think of hearty and satisfying meals. However when it comes to cooking, all too often these dishes are ignored in favour of seemingly more exotic choices. Now with the aid of the Rankins, a husband and wife team who specialise in Irish food, New Irish Cookery aims to open your eyes to the wealth of tasty and comforting recipes made from the very best of Irish produce. Wonderfully illustrated with over 90 stunning colour photographs and a useful section on how to buy the very best of Irish produce, New Irish Cookery is a celebration of high quality and mouth-watering food. A regular on Ready Steady Cook, Paul Rankin also has a successful restaurant and business in his native Belfast, which he runs with his wife and fellow chef, Jeanne. Paul left Belfast to travel the world in 1980, meeting Jeanne on the way. During the 1990s Paul and Jeanne appeared together in many TV programmes, as well as The Rankin Challenge and three series of Gourmet Ireland, and have published two successful

104. 13 - Cuisine (Recipes)
13.1 Corned Beef Cabbage; * 13.2 - Colcannon; * 13.3 - irish Soda Bread; * 13.4 - Shortbread; * 13.5 - Boxty; * 13.6 - Potato(e) Cakes.
http://www.ibiblio.org/gaelic/Eire/7.13.html
Cuisine Top
13 - Cuisine (Recipes)
13.2 - Colcannon
13.3 - Irish Soda Bread
13.4 - Shortbread
13.5 - Boxty ...
13.6 - Potato(e) Cakes

105. BBC Shop - Paul & Jeanne Rankin's New Irish Cookery
BBC Shop online shopping for UK and Europe, more than 3000 products including DVDs, videos, books, toys, games, cds, tapes, and magazine subscriptions.
http://www.bbcshop.com/invt/0563488786&bklist=icat,4,,3,257
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Nighty Night new series now showing on BBC THREE. Pre-order the DVD for only £15.99 here SEARCH All Formats Audio Book Cassettes Audio Book CDs Audio Book MP3 CDs Books Calendars Clothing DVDs Magazines Mixed Packs Music Cassettes Music CDs Software Toys Videos Home Cookery
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Irish hospitality is the stuff of legend, so it’s only natural that Ireland is home to some of the best food and drink money can buy. This new collection, from a husband-and-wife team who specialize in Irish food, is filled with traditional and modern recipes created to make the most of the very best Irish produce.
Paul and Jeanne Rankin’s recipes take their influences from their many culinary journeys together around the globe, whilst retaining an authentic spirit that reflects their shared passion for cooking with fresh and tasty Irish ingredients. In this delightful collection of recipes Paul and Jeanne have given many of their favourite traditional Irish dishes a modern twist, such as Irish Stew and Warm Salad of Fish and Chips. They also present tantalizing new recipes, including Spicy Leek and Goats’ Cheese Soufflé and Irish Coffee Tart, dishes that promise fantastic results when combined with the best Irish food and drink.
Beautifully illustrated with over 90 colour photos and including a helpful section detailing tips from Paul and Jeanne on where and when to buy the very best Irish produce, New Irish Cookery is a celebration of high-quality, mouth-watering food.

106. BBC Shop - Paul & Jeanne Rankin's New Irish Cookery
BBC Shop online shopping for UK and Europe, more than 3000 products including DVDs, videos, books, toys, games, cds, tapes, and magazine subscriptions.
http://www.bbcshop.com/invt/0563522488&bklist=icat,4,,3,257
@import url("http://media.venda.com/bbcshop/ebiz/bbc/images/css/main.css"); @import("http://media.venda.com/bbcshop/ebiz/bbc/images/css/mac_ie.css");
Nighty Night new series now showing on BBC THREE. Pre-order the DVD for only £15.99 here SEARCH All Formats Audio Book Cassettes Audio Book CDs Audio Book MP3 CDs Books Calendars Clothing DVDs Magazines Mixed Packs Music Cassettes Music CDs Software Toys Videos Home Cookery
Availability:
Usually despatched within 1 working day
From a husband-and-wife team who specialize in Irish food, this collection, now available in paperback for the first time, is filled with traditional and modern recipes created to make the most of the very best Irish produce. Paul and Jeanne Rankin’s recipes take their influences from their many global culinary journeys, whilst retaining an authentic spirit that reflects their shared passion for cooking with fresh Irish ingredients.
In this delightful collection, Paul and Jeanne have given many of their favourite traditional Irish dishes a modern twist, such as Irish Stew and Warm Salad of Fish and Chips. They also present tantalizing new recipes, including Spicy Leek and Goats’ Cheese Soufflé and Irish Coffee Tart.
Beautifully illustrated with over 90 colour photos and including a helpful section detailing tips from Paul and Jeanne on where and when to buy the finest of Irish produce, New Irish Cookery is a celebration of high-quality, mouth-watering food.

107. A Taste Of Ireland Cooking Course At Berry Lodge
Accommodation, fresh seafood and cookery tuition in the heart of County Clare, home of attractions such as the Ailwee Caves, Lahinch Doonbeg Golf Links,
http://www.berrylodge.com/cookeryschool/taste.htm
A Taste of Irish Cooking
Fees include:
2 nights lodging, 2 breakfasts
1 lunch, 1 dinner,
4 hrs cookery tuition
Course-only f ees include tuition, lunch, dinner, recipe folder and refreshments
Schedule first day
Arrival
Welcome Dinner second day
Country Breakfast
Lunch Preparation - Demonstration and Hands-on-cookery Lunch third day Country Breakfast Departure Fees in Euro - click here for refund polic y Fee for course only (Non-Residential Fee for Companion Fee for Course Participant MARCH: Friday 11 th to Sunday 13

108. Ireland - Cooking.com
Quality kitchenware and cooking recipes for cooks. Cookware Bakeware Cutlery Small Appliances Knives Cook s Tools Tableware Cookbooks Gift Ideas Housewares
http://www.cooking.com/products/shprodli.asp?deptno=7000&ClassNo=7001&SubClassNo

109. New Irish Cookery - Trafalgar Square
New irish Cookery. Paul and Jeanne Rankin. Paul and Jeanne Rankin, who brought us the best In New irish Cookery, two of Ireland’s top chefs—the dynamic
http://www.trafalgarsquarebooks.com/books/fall05/0/0563522488.html
The Leading U.S. Distributor of British Books for Over 30 Years
Trafalgar Fall 2005 Catalog

New Irish Cookery Paul and Jeanne Rankin Paul and Jeanne Rankin, who brought us the best of Irish food in Gourmet Ireland
In New Irish Cookery New Irish Cookery features dishes like Warm Potato Pancake with Smoked Salmon, Rack of Pork with Herbs, Filet of Salmon with a Horseradish Crust, Roast Goose with Traditional Sage and Onion Stuffing, and Lemon Curd with Fresh Strawberries. A stylish collection of delicious regional dishes, strikingly illustrated throughout with color photos of the food and the Irish landscape.

110. Compare Prices And Read Reviews On Real Irish Cookery At Epinions.com
Epinions has the best comparison shopping information on Real irish Cookery. Compare prices from across the web and read reviews from other consumers on
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View Details Authors Caherty, Mary Nonfiction Categories Cooking Book Details Format: Paperback (ISBN: 0709029535)
Date Published: 11/01/2001 (published by Trafalgar Square Books) Return to top Compare Prices Prices below do not include tax or shipping.
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111. Find It Ireland.com. Irish Sites Listings - Restaurants
Good Things irish Cookery School and Restaurant, West Cork, Ireland irish Cookery School and Restaurant in lovely village of Durrus, Bantry, West Cork.
http://www.finditireland.com/links/restaurants.html
Restaurants from Find it Ireland.com
Ireland's Web Directory
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A Private Party Venue - Nostromo, Leeson Street Nostromo specialise in private parties, birthday parties and corporate nights, with 5 menus to choose for your event and entertainment options.
http://www.nostromo.ie
Good Things - Irish Cookery School and Restaurant, West Cork, Ireland Irish Cookery School and Restaurant in lovely village of Durrus, Bantry, West Cork. Day, Weekend and Week-long courses available.
http://www.thegoodthingscafe.com
Las Rada Restaurant, Carlow Las Rada Restaurant - 144 Tullow St. Carlow, Ireland. Situated in the heart of Carlow, unpretentious delicious food and a buzzing atmosphere.
http://www.lasrada.com/
Other Links A Private Party Venue - Nostromo, Leeson Street

112. The Good Life
Companion site of a Kansasbased radio program that has food, wine and travel information including cookbook and wine reviews.
http://www.goodlifeguy.com/
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Where you can enjoy the "Good Life" every day! The Good Life Saturday, 9-10 a.m. CDT
KNSS Newsradio 1330, with host Guy Bower
Jerry Mead NWIWC

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