81. Authentic Ethnic Cookbooks The Art of hungarian cooking, Revised Edition. by Paul Pogany Bennett Velma R. Clark. Whether you crave Chicken Paprika or Apple Strudel, http://www.foodbooks.com/ethnic.htm

Authentic Ethnic Cooking "Ethnic cookbooks are windows on food preparation in other eras, offering insight into the diet and lifestyles of these times." To order any of the hard-to-find cookbooks listed here, download the order form , fill it out and mail or FAX it to the Food Heritage Press . This list was on November 30, 2002. Home Ordering Information Download Order Form FAX your order to 1- 978-356-8306 Afghanista n Africa Albania ... Used Ethnic Cookbooks Afghanistan Afghan Food and Cookery . A New edition by Helen Saberi with the help of Najiba Zaka and Shaima Breshna and drawings by Abdullah Breshna. Helen Saberi, who lived in Afghanistan for ten years and married into an Afghan family, had made this compilation of authentic dishes from a country whose cuisine has never been previously documented in such an illuminating way. Accustomed herself to cooking these dishes in England, she adds practical advice for Western cooks. Much information is supplied on eating habits and traditions, and foodstuffs, in Afghanistan. Hippocrene Books, Inc. NY. © 2000. Paper. 291 pages. Illus. $12.95 Africa Best of Regional African Cooking. By Harva Hachten.

82. Hungary Recipes One feature that is important to hungarian cooking is the use of paprika, which is made from dried sweet red peppers. The Hungarian paprika capital is http://www.elca.org/countrypackets/hungary/recipe.html

Recipes from Hungary Hungary is known for its unique cultural heritage. Despite centuries of domination by Turkey and later Austria, Hungary has preserved many of its own food traditions, and adapted others (dark rich coffee from the Turks and pastry-making form the Austrians, for example). One feature that is important to Hungarian cooking is the use of paprika, which is made from dried sweet red peppers. The Hungarian paprika capital is Szeged. It is worth trying to locate Hungarian paprika in a gourmet or specialty shop. Other Hungarian staples include wheat (noodles and yeast dough, rye, tomatoes, potatoes, bell peppers, onions, cabbage, pork, dairy products (especially sour cream), lentils, beans, apricots, peaches, almonds and hazelnuts. Hussars’ Kisses (Hungary) makes about 3 ½ dozen cookies Huszarcsok These cookies were supposedly named after the Hungarian light calvary of the 15 th century (Hussars) whose kisses were wonderfully sweet and disappeared quickly, like the fast-riding soldiers. 1 ½ cups all-purpose flour ¾ cup sugar ¾ cup finely ground hazelnuts 1 egg 1 teaspoon baking powder 1 teaspoon vanilla extract 1/8 teaspoon salt 1 ½ cups finely chopped hazelnuts ¾ cup butter, softened

83. Authentic Hungarian Sausage Recipe for making kolbasz with cooking instructions. http://homepage.interaccess.com/~june4/hunsausage.html

June Meyer's Authentic Hungarian Sausage (Kolbasz) My father was only 5 years old when he came to America from Romainia in 1905. He made sausage, wine, beer, smoked bacon, and all the Hungarian dishes that were brought to America by my maternal relations. He had a gusto for life. Everything he did he did when whistling. You knew he was happy. Our city house always had a small smoke house at the back of the yard. It was used to sugar cure bacon the hungarian way, and to smoke links of Hungarian Sausage. My father would make sausage when it got cold out, and we would eat some fresh cooked, and the rest would be smoked and dried like pepperoni to be used in Potato Soup or Sauerkraut dishes all winter long. (The fresh sausage freezes well. Years ago we did not have large freezer, so sausage was smoked to keep good). This sausage is heavy on garlic and paprika. If you do not have a sausage stuffer you can still make this sausage by making patties and frying it in a pan. The recipe that follows is for fresh sausage. Regards, June Meyer.

84. Hungary Recipes Culinary History And Information 2400 free recipes from around the world, even catering for those with special diets. Find free hungarian recipes online in our cooking by country section! http://www.recipes4us.co.uk/Cooking by Country/Hungary.htm

Your online resource for all things culinary Home Search this Site Online Shop Feedback RECIPES BY CATEGORY Starters/Hors d'ourvre Soups Main Courses Accompaniments ... Specials/Holidays RESOURCE PAGES Conversion Charts (All) Culinary Terms Growing Herbs and Vegetables Ingredient Analysis ... World Cuisine History/Recipes SITE INFORMATION About Us Advertise/Sponsor Printing Recipes Private Privacy ... Media Resources . Hungary Cooking by Country November 2002 Scroll down for Recipes Hungary is situated on a flat, fertile plain at the centre of Europe. These two factors are amongst the many which have made it a desirable acquisition for foreigners from both east and west, all of whom have left their mark on Hungarian cuisine over the past thousand years. Ancient Times and Influences Hungary is the home of the Magyars, a nomadic people who settled in the Carinthian basin between 892-896 A.D. having done a deal with Emperor Arnulf, a ruler of a nearby kingdom in Western Europe. He offered them the land in return for helping him to conquer his enemies. This land which was rich with fish and game and perfect for the rearing of livestock and the production of crops made for a varied diet. The Magyars used bogrács- large cauldrons, as their main cooking utensil which were traditionally used over open fires. These are still used today in the cooking of many Hungarian dishes including Pörkölt (goulash). They also brought with them the dry pasta called tarhonya which they had come across during their wanderings throughout the East.

85. Vegan / Vegetarian Hungarian Vegan Goulash Soup cooking time one hour; serves four to six. http://vegweb.com/recipes/soup/767.shtml

Advertise on VegWeb Login Register Recipe Directory Articles Recipe Categories Appetizers Beverages Breads Breakfast Recipes Burritos, etc. Casseroles Desserts Dinner Pies Events/Holidays Food for Kids Fruit Meat Substitutes New Recipes Pasta Pizza Raw Food Regional Recipes Salads Sandwiches Snacks Soups, Chili, etc. Special Requests Stirfry Tofu Various Veggies Submit Recipe Subscribe to our Weekly Recipes Email Newsletter Vita-Mix 5000 Free standard shipping with code: Submit Recipe Veg Articles VegWeb Surveys Vegan Affiliate Programs Advertisements Payday Loans Cash Advance Veggie Places Vegetarian Restaurant Guide for the UK ... Print Add to: Recipe Box Grocery List Meal Planner From roseman@hal.com Hungarian Vegan Goulash Soup Ingredients (use vegan versions): 1 Large onion, diced 3 Medium potatoes, diced 2 Cups diced rutabaga (or turnip, I prefer rutabaga) 1 Roasted red bell pepper, finely minced 1 Clove garlic, finely minced 1.5 teaspoon caraway seeds 2 tablespoon hungarian sweet paprika 2 Quarts vegetable stock Salt and pepper to taste 2 tablespoon corn starch , disolved in 1/2 cup COLD water 1 tablespoon olive oil Directions: 1) Saute the diced onion in the olive oil until translucent.

86. June Meyer's Authentic Hungarian Heirloom Recipe Index Page I love to cook, and I enjoy cooking and eating many different ethnic foods. hungarian style Sweet and Sour Cabbage Soup (Paradicsomos kaposztaleves) http://homepage.interaccess.com/~june4/recipes.html

Welcome to June Meyer's Authentic Hungarian Heirloom Recipe Index Page All of these recipes are heirloom recipes, handed down through many generations. Some are hundreds of years old, some dating to pagan times. (see Moon Strudel) I love to cook, and I enjoy cooking and eating many different ethnic foods. But there is something spiritual and comforting about cooking and baking foods that your ancestors loved and thrived on. Most of these recipes have their origin in Austria-Hungary. They are peasant dishes which took advantage of the bounty of the land, requiring slow cooking while the farmers worked in the fields. These are stick to the ribs, clog your arteries food. But they are exceptionally flavorful and unforgettable. (Nouvelle Cuisine this ain't) June Meyer's Authentic Hungarian Heirloom Recipes Cookbook Is Here! Order a copy of June Meyer's New Authentic Hungarian Heirloom Recipe Click here for more information A Word About the Origin of June Meyer's Family Recipes ... A Word About Hungarian Christmas Cookies Authentic Hungarian Recipes Index Cucumber Relish Dill Sun Pickles Green Tomato Relish Cole Slaw (Kaposztsalata) ... Sour Cream Potato Salad (Tejfeles krumplisalata) Soups And Dumplings Beef Soup (Marha husleves) Chicken Soup (Csirkeleves) or (Tyukleves) Farina Dumplings (Daragaluska) Hungarian style Sweet and Sour Cabbage Soup (Paradicsomos kaposztaleves) ... Tomato Soup (Paradicsomleves) Main Course Cabbage and Noodles (Haluska) Calfs Liver with Onions and Vinegar Sauce (Hagymas borjumaj ecetesmartassal) Chicken Paprika Stew with Tomato (Paprikas csirkeporkolt paradicsommal) Chicken Paprikas (Csirkepaprikas) ... Pork Roast with Onion Gravy, Caraway Sauerkraut and Dumplings

87. Hungarian / Cooking Mixes | Recipe*zaar Recipezaar The World s Smartest Cookbook. Recipes cooking nutritional information for every food drink posted rated by real people like you. http://www.recipezaar.com/r/121/306

@import "/css/master.php?v=20050128"; ADVERTISEMENT - Remove this ad You are Here: Home Hungarian Cooking Mixes Get our free newsletter Eater's Digest Sign in Home Recipes ... Help Search: All Recipes Only My Cookbook by Ingredient by Recipe ID # Kitchen Dictionary Member Names for advanced... Like to cook with your eyes? Browse recipes with photos new pictures posted daily Hungarian Cooking Mixes Recipes 2 recipes sorted by most recently posted highest rated photos fastest to make alphabetical Top 40 Hungarian Cooking Mixes Recipes Recently Reviewed ... what is this? Search within this set: Filter results by category: What is this? You do not have JavaScript enabled so the category list below will not function properly. Please click "what is this?" above for more information. Remove all filters Course Lunch/Snacks Main Dish ... Beef Noodle Paprikash by MizzNezz (16 reviews) In this recipe the noodles cook in the same pot as the sauce, making it easy and quick. Save to My Cookbook Avocado with Prosciutto Appetizer by Bergy Quick easy and oh so good Save to My Cookbook Having Trouble?

88. Alibris: Cooking Regional Ethnic Hungarian Used, new outof-print books with subject cooking Regional Ethnic hungarian. Offering over 50 million titles from thousands of booksellers worldwide. http://www.alibris.com/search/books/subject/Cooking Regional Ethnic Hungarian

You'll find it at Alibris! Log in here Over 50 million used, new and out-of-print books! CART ACCOUNT WISHLIST HELP ... SEARCH search in Books Music: All CD Vinyl Movies: All DVD VHS by title / ISBN by author / artist by subject / genre my email address unsubscribe here your shopping cart order status wish list ... help browse BOOKS Your search: Books Subject: Cooking Hungarian (33 matching titles) Narrow your results by: Signed Eligible for FREE shipping Narrow results by title Narrow results by author Narrow results by subject Narrow results by keyword Narrow results by publisher or refine further Sometimes it pays off to expand your search to view all available copies of books matching your search terms. Page of 2 sort results by Top-Selling Used Price New Price Title Author The Cuisine of Hungary more books like this by Lang, George see all copies from first editions The Hungarian Cookbook more books like this by Derecsky, Susan 'The recipes... are almost delectable enough to eat right off the page.... The interested but inexperience cook will find Mrs. Derecskey's attention to clarity helpful. Even a novice can understand how to execute the recipes from her thorough instructions.'- Los Angeles Times see all copies from new only from first editions SVS The Paprikas Weiss Hungarian Cookbook more books like this by Weiss, Edward

89. Hungarian - Cooking.com Quality kitchenware and cooking recipes for cooks. Cookware Bakeware Cutlery Small Appliances Knives Cook s Tools Tableware Cookbooks Gift Ideas Housewares http://www.cooking.com/products/shprodli.asp?deptno=7000&ClassNo=7001&SubClassNo

90. Angol_magyar Keret and gastronomy, with recipes, cooking skills, curiosities, (I am hungarian, so anything could happen in my text, especially in my translation, http://www.cookbook.hu/

Last updated You are welcome at www.cookbook.hu Cookery books from around the world - information where to meet them, and various Web-sites accessible on the Internet about culinary arts and gastronomy, with recipes, cooking skills, curiosities, stories from first-rate cooks and gastronomists. The English version is here - To see what others think about these pages, To see older posts in my Guestbook: or send me yours publicly Questions? Favourite recipe? Information? Any correction to my English text (I am Hungarian, so anything could happen in my text, especially in my translation, please don't hesitate to correct my errors, I like learning!). Send an E-Mail for me using the letter sign: confy@externet.hu This page hosted by Get your own Free Home Page

91. Cookbook:Cuisine Of Hungary - Wikibooks Food and cooking form an important part of hungarian culture, above all in the art of hospitality. Traditional hungarian cuisine relies on the wide variety http://en.wikibooks.org/wiki/Cookbook:Hungarian_cuisine

Cookbook:Cuisine of Hungary From Wikibooks (Redirected from Cookbook:Hungarian cuisine Cookbook Cuisines European cuisines Hungarian cooking Food and cooking form an important part of Hungarian culture, above all in the art of hospitality. Traditional Hungarian cuisine relies on the wide variety of high quality ingredients produced in the country including meats, seasonal vegetables, fruits and honey. Starters Soup is the quintessential Hungarian starter, and there are literally dozens of types including cold fruit soup in summer. Another Hungarian speciality is foie gras (goose liver), which can be sliced and fried, or cooked in its own fat. Main Dishes Various types of meats are key to many main dishes, particularly pork, beef and chicken. Two breeds unique to Hungary are the Mangalica pig and the Grey long-horned cattle. However game meats such as duck, goose, venison and wild boar are also common. Various types of entrails and internal organs are cooked, particularly pork, duck and goose liver. Fresh water fish such as trout, pike-perch and carp are popular. Potatoes are the usual accompaniment to many dishes, but rice and pasta are also used. Onions, garlic and fresh or ground paprika add flavour to many dishes.

92. Harvest Time In Kalocsa: Hungary’s Red Gold cooking with Paprika. hungarian paprika has a distinctive flavor that defines many hungarian dishes, My husband is an excellent cook of hungarian foods. http://www.fiery-foods.com/dave/kalocsa.asp

Recipes: Paprika Fish Soup Paprika Pork Chops Paprika Potatoes Green Beans with Paprika ... (Paprika Chicken) Story and Photos by Sharon Hudgins You can smell the stuff when you pull into town. The plants are ripe for picking, and a pungent aroma from the processing factories fills the air. It’s such an important cash crop that the locals even call it "Red Gold."No, I’m not talking about some kind of controlled substance, the possession of which might land you in jail. This perfectly legal powder is paprika, the spice that’s almost synonymous with Hungary, where it’s produced. Hungary and its "Chile Capital," Kalocsa A dozen years after my first trip to the little Hungarian town of Kalocsa, I returned once again, just in time for the annual pepper harvest in September. For three to four weeks every autumn, more than 8,000 acres of fields around Kalocsa are filled with farm workers picking bright red peppers and stacking them in small wooden crates or big plastic mesh bags. In the town itself, strings of shiny red peppers hang from balconies, porches, and eaves, like colorful ribbons on a peasant girl’s costume. And on some of the houses, long cylindrical mesh bags full of peppers are suspended from the eaves like giant sausages. After being picked, the peppers are left to "rest" for two to three weeks, to let their flavor and color develop even further. Then they’re washed, dried, and ground into paprika, the red spice essential to Hungarian cuisine.

93. Central & Eastern European Cooking, Carnegie Library Of Pittsburgh Resource Guid hungarian Cuisine http//www.fsz.bme.hu/hungary/cuisine/cuisine.html from Hungary edited by Janos Mohacsi. Paprika and garlic are to be found everywhere. http://www.carnegielibrary.org/subject/food/easteuro.html

Resources Research Databases Discover More... Internet Search Special sites Kids Teens Capital Improvements Support Your Library ... Library Shop Services Reference Services Business Foundation Center Library for the Blind and Physically Handicapped ... Pennsylvania Department Search this web site: home discover more Pittsburgh Resources Croatian ... Ukrainian Pittsburgh Region Pierogies Plus http://www.pierogiesplus.com/ These pierogies are prepared in the Polish tradition by eastern Europeans. If you want more authentic pierogies, you'll have to fly to Warsaw or Krakow. You can order them for pickup in McKees Rocks or, if you are out of town, you will soon be able to have them shipped to you. Slovenians thrive on sturdy, hearty meals http://www.post-gazette.com/food/20010617sloveniafoodp5.asp This Pittsburgh Post-Gazette article from Sunday, June 17, 2001 will tell you where to eat "Slovenian" in Pittsburgh. Summer Language Institute Cookbook http://www.pitt.edu/~slavic/sli/admin/cookbook.html From the University of Pittsburgh's Slavic Department. "The recipes...are taken from a variety of sources, including the World Wide Web, previous Institute cookbooks, and from past and present students and staff (always the best source). Many of the dishes included have been prepared and devoured at our popular Monday afternoon "cooking clubs." These events, as always, are a highlight of the summer." Includes Bulgarian, Croatian, Romanian, Russian, and Slovak recipes. Croatian Croatian National Tourist Board: Croatian Cuisine http://www.croatia.hr/about/gastro.aspx?menuId=m6_i4

94. Cooking > Regional & Ethnic / Hungarian Books, Find The Lowest Prices AllBookstores compares prices at dozens of online stores to find the best deal on new and used books and college textbooks. http://www.allbookstores.com/browse/CKB043000

Search By: Keyword Title Author ISBN Browse: Choose a subject: Art Children's Books Christian Books History Gardening Horror Mystery Oprah Book Club Photography Reference Romance Science Science Fiction Sports Technology Travel Subjects Cooking Cookery, Hungarian You may browse this category by title or by publication date 16 titles (showing 1-16) The Best of Slovak Cooking by Sylvia Galova-Lorinc John Lorinc Sylvia Lorinc January 2000, Hardcover List Price: $22.50 Culinaria : Hungary by Aniko Gergely March 2000, Hardcover List Price: $19.95 Easy 45 Hungarian Recipes by Csilla Keszeli October 2001, Paperback List Price: $13.95 Flavors of Hungary by Linda Robertson (Illustrator), Charlotte Slovak Biro March 1992, Paperback, Reprint List Price: $11.95 German, Austrian, Czech And Hungarian : 70 Traditional Dishes From The Heart Of European Cuisine by Lesely Chamberlian December 2005, Paperback List Price: $10.99 Hungarian Cookbook : Old World Recipes for New World Cooks by Yolanda Nagy Fintor July 2003, Hardcover, Expanded

95. Budapest Hotel Charles - Apartment Hotel Thicken the cooking juice as follows combine, until smooth, 1 tsp. flour and 12 tbsp. sour (The hungarian name csipetke means pinched dumplings.) http://www.charleshotel.hu/hungarian-kitchen.php

Budapest Hotel Charles - HOME About Budapest Hotel Charles FAQ Site Map ... A'La Carte Hungarian Recipies Hortobágy pancakes For 12 pancakes for the stuffing 1 lb. veal or boned chicken 1 tbsp. oil 1 small onion 1 tsp. paprika salt pepper 1 cup sour cream 1 tsp. flour for the pancakes: 2 eggs salt appr. 7 oz. flour 2 tbsp. oil 4 cups milk or 2 cups milk and 2 cups soda water Wash and cube the meat. Cook the finely chopped or grated onion until transparent, add the meat, and fry for 2-3 minutes over high heat, stirring constantly. Take off the fire, sprinkle with paprika, add salt and pepper, cover, and cook over low heat until tender. Remove from the pot, leaving the juice for later, and crush with a fork. Thicken the cooking juice as follows: combine, until smooth, 1 tsp. flour and 1-2 tbsp. sour cream, add to the veal juices, bring to the boil, add the remaining sour cream and stir thoroughly. Add 1-2 tbsp. of the thickened stew to the crushed meat in order to render the meat spreadable. Prepare the pancakes: whip the eggs with the milk and oil until smooth, add salt, then, stirring constantly, slowly add the flour until the mixture is the consistency of a heavy creamed soup. Heat a thin Teflon pan, pour in a ladleful of the pancake mix, and dipping the pan carefully, distribute the mix evenly. (When cooking the first pancake, add a bit of oil to the pan.) Cook over medium heat (appr. 1 minute) until the pancake separates from the pan when gently shook. Turn around using a flat spatula and cook the other side until light brown. Of the dough breaks apart, add a little more flour, if it is too thick, add a bit of milk. While the pancakes are cooking, stir the dough from settling.

96. Christmas Cooking In Hungary Christmas cooking is an important part of the celebration. In the old villages kichen table hungarian Santa Christmas Folk Customs Christmas Links http://www.hungarotips.com/ch/cook.html

Christmas cooking is an important part of the celebration. In the old villages kichen table was always the center of the houses, which was covered and decorated only for holidays. The Christmas table-cloth had a magic meaning of power: health and abundance. People put straw under the table remembering to the manger in Betlehem. Main dishes were: turkey and brioche with walnut and poppy-seed, which is called 'beigli.' Almost all Christmas food had magic meaning: poppy-seed and pear brought abundance, honey made life sweet, galic brought health, apple meant beauty and love. Another common dish of today's Christmas-dinner is fried fish, which is a tradition mostly in towns. The scale of fish means money, wealth. The leftover morsels from Christmas table were kept in the next 12 days,then were spread over the fields believing in good harvest in the next year. In some places they were burnt and the ash and smoke was used to cure sick children and animals. Most of these traditions originate in the pre-Christian history, since Christmas is about the shortest day of the year, which was the end of the year for long. These traditions include superstitious predictions for future health, wealth, harvest and family life. Ginger-bread has been an important part of Christmas baking usually made weeks before the holiday. Gingerbread figurines are used to decorate house or the tree.

97. Books, Language, Recipes, Cooking hungarian Language Course /Magyar nyelvtanfolyam. cooking, RECIPES. Eva s hungarian recipes / Éva magyar receptjei hungarian Food/Magyar ételek http://www.hungarotips.com/data/cook.html

Books, languages, recipes, cooking BOOKS Pannonia Books/Pannónia könyvek Hungarian recipes/Magyar receptek Cookbook / Szakácskönyv HUNGARIAN LANGUAGE Sun-Trans Hungarian Language services/Angol-Magyar forditás Hungarian-English Dictionary/Magyar-Angol szótár Downloadable Hungarian-English dictionary. (very good) Hungarian Slang Dictionary/Magyar szleng szótár Hungarian Language Course /Magyar nyelvtanfolyam COOKING, RECIPES Eva's Hungarian recipes / Éva magyar receptjei Hungarian Food/Magyar ételek Goulash / Gulyasleves Recipes / Receptek ... Pre World War One Hungarian recipes Small business directory: June Meyer: Authentic Hungarian Heirloom Cookbook (in English) Information: June Meyer 978 Maple Ct. Deerfield, IL 60015 USA Five Star Publications, Inc. Full Book Publishing Services Since 1985 Gabriel Fekete's mould design and consulting business.(Canada)

98. Hungarian Salad. Farmer, Fannie Merritt. 1918. The Boston Cooking School Cookboo hungarian Salad. Farmer, Fannie Merritt. 1918. The Boston cooking School Cookbook. http://www.bartleby.com/87/r0984.html

Select Search All Bartleby.com All Reference Columbia Encyclopedia World History Encyclopedia Cultural Literacy World Factbook Columbia Gazetteer American Heritage Coll. Dictionary Roget's Thesauri Roget's II: Thesaurus Roget's Int'l Thesaurus Quotations Bartlett's Quotations Columbia Quotations Simpson's Quotations Respectfully Quoted English Usage Modern Usage American English Fowler's King's English Strunk's Style Mencken's Language Cambridge History The King James Bible Oxford Shakespeare Gray's Anatomy Farmer's Cookbook Post's Etiquette Bulfinch's Mythology Frazer's Golden Bough All Verse Anthologies Dickinson, E. Eliot, T.S. Frost, R. Hopkins, G.M. Keats, J. Lawrence, D.H. Masters, E.L. Sandburg, C. Sassoon, S. Whitman, W. Wordsworth, W. Yeats, W.B. All Nonfiction Harvard Classics American Essays Einstein's Relativity Grant, U.S. Roosevelt, T. Wells's History Presidential Inaugurals All Fiction Shelf of Fiction Ghost Stories Short Stories Shaw, G.B. Stein, G. Stevenson, R.L. Wells, H.G. Reference Farmer's Cookbook SALADS AND SALAD DRESSINGS French Fruit Salad ... Hungarian Salad Mix equal parts shredded fresh pineapple, bananas cut in pieces, and sections of tangerines, and marinate with French dressing. Fill banana skins with mixture, sprinkle generously with paprika, and arrange on lettuce leaves. CONTENTS BIBLIOGRAPHIC RECORD French Fruit Salad Waldorf Salad Click here to shop the Bartleby Bookstore Welcome Press Advertising ... Bartleby.com

99. Large Kitchen Appliances In Hungary Large Kitchen Appliances in Hungary Hungary, however, represents a small and Table 25 Retail Units of Large cooking Appliances by Subsector 19962000 http://www.euromonitor.com/Large_Kitchen_Appliances_in_Hungary

Large Kitchen Appliances in Hungary Back to > Previous page Domestic electrical appliances homepage Hungary homepage Chapters: , Tables: , Pub Date: Apr 2001 Cost: Executive Summary Hungary is one of the most successful former Eastern European economy. It has enjoyed a sustained period of economic growth since 1994, accompanied by falling inflation, falling unemployment and growing disposable incomes. Hungary, however, represents a small and steadily shrinking market. Its population decreased from 10.4 million people in 1990 to 10.1 million people in 2000. The market for large kitchen appliances reached an estimated 1.1 million units and HuF79.4 billion in 2000. Between 1996 and 2000, the market has increased by 24% in volume, 83% in current value and 13% in constant value. Refrigeration appliances represented the largest volume sector with a 36% share in 2000, while home laundry appliances accounted for the largest sector in value with a 37% share in the same year. Dishwashers were by far the smallest sector with shares in 2000 of 1.6% in volume and 2.4% in value. Refrigeration appliances enjoyed the fastest growth in both volume and value during 1996-2000. Fridge freezers represented the most successful subsector whilst cookers proved to be the most sluggish.

100. Hungary,Eastern Europe,Cooking Holidays,themed Holidays,activity Holidays,Hungar Specialists for Holidays in Hungary, Worldwide City Breaks, Holidays and Accommodation, Online Hotel Booking. http://www.cmefortravel.co.uk/hungary_cooking.html

C me for travel Telephone: HOME ABOUT US HUNGARY - THE COUNTRY BUDAPEST CITY ... City Breaks WELLBEING Spa Breaks Beauty Treatments Cardiac Clinic Cosmetic Surgery ... Eye Clinic BEYOND BUDAPEST HAJDUSZOBOSZLO NATURE / ECO HOLIDAYS Cooking Cycling Farm Based Horse Riding Nature Walks ... - Curative / Medicinal TAILOR-MADE HOLIDAYS Bird-watching Canoeing Fishing Tours: ... BROCHURE REQUEST Hungarian cuisine , although having many influences over the ages, has created its own unique identity, renowned world wide for its richness in flavours. The Magyar people, a nomadic tribe, used bogracs - large cauldrons, to cook their food over open fires. These are still used today in the cooking of many of its dishes like Gulyas soup (goulash) or Porkolt (meat cooked in a thick paprika and onion sauce). Through a series of foreign marriages by the Hungarian monarchy, cooking began o take on a foreign influence, mainly from the French courts, which then intensified under centuries of Turkish rule. It was the Turks that introduced paprika, stuffed vegetables and Filo pastry (from the latter Hungarians introduced Strudel to the Austrians). During your weeks holiday you will be taught how these influences have been introduced into Hungarian cooking and you will learn about and sample traditional dishes such as Gulyas Soup, Paprika Chicken with home-made dumplings, Stuffed Cabbage with dill and sour cream, Cold Fruit Soup (served as a starter), Halaszle (fish soup), Fried Goose Liver, Filo Pastry with a walnut and poppy seed filling and many more dishes  and you will be sampling some Hungarian wines.

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