1. Hungarian Cooking & Recipes! - Hungarian Culture, Crafts, Cooking, & More: Disco HungarianSoup.com helps you discover Hungary! Learn to cook authentic goulash soup, the history of Hungary, play Hungarian playing cards games, do Hungarian http://www.hungariansoup.com/cook/

These ads take you to a new site. (Bookmark this site or use your "Back" button to come back!) Learn History Budapest Music ... Links Hungarian Cooking Want to learn how to cook a decent Gulyás soup (goulash - it's a SOUP!)? Want to know how to use paprika properly? Ever seen vegetarian Hungarian dishes? It's all here: Traditions - an overview of Hungarian cuisine, paprika and all. Recipes - from my Mother's Kitchen Vegetarian Dishes - not everything we eat is meat and fat... Authentic Hungarian Cookbooks - all published in Hungary! Cookbooks published abroad - Hungarian Cookbooks published in the US, UK and elsewhere. Home Sitemap More about Hungarian cooking: Buy Cookbooks Recipes Vegetarian Dishes Auctions ... Store [in new window] Subscribe to my weekly mailing list and get special offers! Your name: Your E-Mail: Hungariansoup.com E-mail

2. Hungarian Cuisine Traditional Hungarian recipes from soups to desserts. http://tmsyn.wc.ask.com/r?t=an&s=hb&uid=24312681243126812&sid=343126

3. June Meyer's Authentic Hungarian Heirloom Recipe Index Page I love to cook, and I enjoy cooking and eating many different ethnic foods. Authentic Hungarian Recipes Index Relish Pickles http://tmsyn.wc.ask.com/r?t=an&s=hb&uid=24312681243126812&sid=343126

4. June Meyer's Authentic Hungarian Heirloom Recipes Home Page These are authentic, old Hungarian, family recipes. These recipes are from AustriaHungary and Transylvania. This is wonderful, hearty peasant food http://tmsyn.wc.ask.com/r?t=an&s=hb&uid=24312681243126812&sid=343126

5. A Word About Ingredients Tomato is an important ingredient in hungarian cooking. When you cook dishes that call for tomatoes, you can use canned ones instead of fresh. http://homepage.interaccess.com/~june4/Ingredients.html

A Word About Ingredients used in June Meyer's Authentic Hungarian Recipes All spice Apricots Bacon Bay Leaf ... Web Sites that sell Hungarian Ingredients Paprika Hungarians use an amazing amount of Paprika. If you are going to make Hungarian dishes you must buy imported Paprika. Do not use the paprika in the little jars in the supermarket. It is not the same quality as imported. Paprika comes in six categories: exquisite delicate, delicate, noble sweet, semi-sweet, rose, and hot. I usually buy Szeged brand Paprika "Sweet Delicacy". It is not spicy but has excellent flavor. If you want fiery hot, then look for paprika labeled "Eros" which means hot. Any Paprika labeled "Sweet" or "Edesmes" has a lack of spiciness. Lard and butter Many of these recipes call for lard. If it is a pastry do not omit lard. It gives the dough a flakiness and crispness characteristic of a lot of Hungarian pastry. If a recipe calls for butter, use butter. Do not use margarine. It will not give the best results and flavor. In frying recipes such as doughnuts, Listys etc. Lard can stand a much higher temperature than Oil, but never let it get so hot that it smokes. Eggs If a recipe calls 24 egg yolks, use 24 egg yolks, not 12 whole eggs. It will not work.

6. The Hungry Hungarian - Recipes And Memories This is a web site that celebrates hungarian cooking, a hearty, down to earth, unpretentious cuisine. http://tmsyn.wc.ask.com/r?t=an&s=hb&uid=24312681243126812&sid=343126

7. Hungarian Cooking Free Recipes, Free Poems, Free Hungarian History The ultimate cooking site. Cooking advice recipes and shopping all in one location. Cookware Bakeware Small Appliances Knives Knife Cookbook Cutlery Gift http://hungariancooking.com/

HOME RECIPES FOOD SAFETY HISTORY ... 15 x 42 Easy Set Swimming Pool As low as $33.99 per month - on approved Fingerhut credit! Free Hungarian Cooking Recipes! Wines Hungarian Food Healthy Food Poems ... Moore Recipes Please share your favorites recipes; Good food is one of life's great pleasures. Fancy or simple, good food relies on quality ingredients, careful preparation and the intermarrying of flavors. The following recipes have been collected or developed over the years. Please share your favorites recipes; email us: with recipes, comments and question Please reed the Welcome to my Kitchen With both of my parents working, Grandma was the one mostly responsible for my upbringing. I frequently helped in the kitchen, gradually learning her simple approach to creating healthful, delicious, and easy-to-prepare meals. Today I'm very thankful for that opportunity. Because of years I spent in Grandma's kitchen, I'm now able to pass her recipes and techniques on to you. This site provides a broad assortment of authentic Hungarian recipes perfected by my Grandmother, and by her mother before her. They include a number of basic

8. ANNA HORVATH'S HUNGARIAN RECIPES I am Hungarian living in Canada, but I am still cooking the very tasty Hungarian food. I am not fat, see my picture either on My Hungarian Site http://tmsyn.wc.ask.com/r?t=an&s=hb&uid=24312681243126812&sid=343126

9. Hungarian Cooking Free Recipes, Free Poems, Free Hungarian History The ultimate cooking site. Cooking advice recipes and shopping all in one location. Cookware Bakeware Small Appliances Knives Knife Cookbook Cutlery Gift http://hungariancooking.com/disclaimer.php

HOME RECIPES FOOD SAFETY HISTORY ... 15 x 42 Easy Set Swimming Pool As low as $33.99 per month - on approved Fingerhut credit! Hungarian History Wines Hungarian Food Healthy Food Poems ... Moore Recipes HungarianCooking.Com is dedicated to providing an opportunity for users to exchange ideas and opinions. As such, the information, facts, or opinions appearing at this site do not necessarily reflect the views of Hungarian Cooking, and Hungarian Cooking does not assume responsibility or liability for the materials found here, nor for any claims, damages or losses resulting from any use of this service or the materials contained herein. By communication with this site, you hereby represent that you have all necessary rights in the materials, communications, or other information that you have provided, transmitted or sent to this site, and you hereby authorize Hungarian Cooking to use, and/or authorize others to use, any such materials, communications or information in any Hungarian Cooking sees fit, in any medium. I N OTHER WORDS, WE MAY WANT TO USE WHAT YOU SAY (IF IT'S ANY GOOD) AND BY PUTTING IT HERE, YOU ARE AGREEING TO LET US USE IT ANY WAY WE WANT."

10. Hungarian Cuisine Hungarian cuisine What is different about hungarian cooking? Recipes Soups. Guly sleves (Guly s Soup) http://tmsyn.wc.ask.com/r?t=an&s=hb&uid=24312681243126812&sid=343126

11. A Menu Of Hungarian Classics hungarian cooking has retained its identity perhaps better than any other hungarian cooking is not light and lean by any means, but I find these rich http://www.taunton.com/finecooking/pages/c00046.asp

Cooking Entire Site Log In Shopping Cart YES! I want trusted cooking advice from expert chefs. Renew Subscription Give a Gift Fine Cooking Home ... Events A Menu of Hungarian Classics Easy-to-find ingredients come together in four comforting, do-ahead winter dishes, with just a hint of the exotic by Randall Price Hungarian cooking has retained its identity perhaps better than any other cuisine in Eastern Europe, yet its pleasures remain unknown or underrated in the West, outside of our pale interpretations of "goulash" (although I'm starting to notice Hungarian inspired dishes on some top restaurant menus, notably David Bouley's Danube in New York City). In the late '80s, I was lucky enough to work a two-year stint as the chef to the U.S. ambassador in Budapest. Despite the challenges of getting ingredients in what was then a Communist bloc country, I gradually discovered many of the secrets of Hungarian cooking, and I became a passionate convert to the Joys of Paprika (see Pick a pack of paprika Soup of the Bakony Outlaws Hungarian cooking is not light and lean by any means, but I find these rich and complex dishes perfect for entertaining during the cold months of winter. Sour cream is the favored dairy product to lighten paradoxically and refine a dish. I think you'll find that the small amount of sour cream in the chicken dish doesn't make it feel overly "creamy," but rather gives tang and body to the sauce, which becomes a deeply flavored, deeply colored glossy coating.

12. Epinions.com - Hungarian Cooking - "It Ain't Heavy, It's My Epinions has the best comparison shopping information on Epinions.com hungarian cooking - "It ain't heavy, it's my supper!". Compare prices from http://tmsyn.wc.ask.com/r?t=an&s=hb&uid=24312681243126812&sid=343126

13. Hungarian Cooking Free Recipes, Free Poems, Free Hungarian History The ultimate cooking site. Cooking advice recipes and shopping all in one location. Cookware Bakeware Small Appliances Knives Knife Cookbook Cutlery http://tmsyn.wc.ask.com/r?t=an&s=hb&uid=24312681243126812&sid=343126

14. Hungarian | Recipe*zaar secrets of hungarian cooking i havent made this yet so have no idea about the time secrets of hungarian cooking times are guesstamate of coarse 124121 http://www.recipezaar.com/r/121

@import "/css/master.php?v=20050128"; ADVERTISEMENT - Remove this ad You are Here: Home Hungarian Get our free newsletter Eater's Digest Sign in Home Recipes ... Help Search: All Recipes Only My Cookbook by Ingredient by Recipe ID # Kitchen Dictionary Member Names for advanced... Like to cook with your eyes? Browse recipes with photos new pictures posted daily Hungarian Recipes of 217 recipes sorted by most recently posted highest rated photos fastest to make alphabetical Top 40 Hungarian Recipes Recently Reviewed ... what is this? Search within this set: Filter results by category: What is this? You do not have JavaScript enabled so the category list below will not function properly. Please click "what is this?" above for more information. Remove all filters Course Appetizers Dips ... Easiest and Tastiest Chicken Paprikas With Spaetzle by Lorraine of AZ This recipe originally came on a box of spaetzle, I believe. I've been making it for a long time it's so easy. Save to My Cookbook Lecho by Hello. This is a healthy and deliciuos meal I made very often (sometimes even omitting Kielbasa). The only thing is I never measure the ingredients so please feel to adjust the amount of ingreedients if you feel like it. This dish I know from... Save to My Cookbook Hungarian Chocolate Cream Bars by Saturn (1 reviews) These are fantastic. Despite the lengthy directions and ingredients list, they are relatively easy to make. Time does not reflect chilling.

15. Eva's Hungarian Recipes This page is dedicated to Hungarian culture. A great collection of Hungarian poems and their English translations http://tmsyn.wc.ask.com/r?t=an&s=hb&uid=24312681243126812&sid=343126

16. Some Authentic Hungarian Cooking The author, Karoly Gundel, was a famous Hungarian chef of the early 20th of the cooking techniques and preferences of the various Hungarian culinary http://www.jonbales.com/Budapest/Recipe/Recipe.htm

And what MIGHT be the best part of any trip to Budapest... THE FOOD! I must say that I don't think I had anything bad the whole time I was there. We ate in a variety of places, both upscale and out-of-the way, and the food was consistently good. In some of the places the service was fashionably slow (some Americans would say excruciatingly slow) but the food was always worth the wait. The one meal that especially stands out was begun with a chopped tomato soup and topped off with whole trout wrapped in bacon (which was really more of a prosciutto). Everywhere we went seemed to have excellent soup, which I must have had in some variety every single day. I picked up a cookbook in a local bookstore (yes... in English) which is a reprint of a book first published in 1934. The author, Karoly Gundel, was a famous Hungarian chef of the early 20th century, who in addition to relating list of ingredients seemed interested in preserving the authentic local cooking traditions. So, the recipes do not just list ingredients and measures, they have wonderful descriptions of the cooking techniques and preferences of the various Hungarian culinary traditions (For example, he spends a whole page on how to brown onions and add the paprika!). The following recipe is my version of one that is quite typical of the region (and that I have had good success with). Sorry that I don't have the descriptive flair or knowledge of a Chef Gundel, but I love to eat and I know what I like! The following recipe is based on the book but adapted... (I personally don't follow the original instructions of frying the onions in 80 grams of fine lard!) Add a little hot bread and this makes a fine meal.

17. The Japan Times Online "But Austrian dishes are skillfully seasoned with many spices. And then there's the influence of hungarian cooking, which uses a lot of paprika. http://tmsyn.wc.ask.com/r?t=an&s=hb&uid=24312681243126812&sid=343126

18. Epinions.com - Hungarian Cooking - "It Ain't Heavy, It's My Supper!" Epinions has the best comparison shopping information on Epinions.com hungarian cooking - It ain t heavy, it s my supper! . Compare prices from across http://www.epinions.com/content_1685692548

Join Epinions Help Sign In Home ... What Should You Know About Hungarian Cuisine? Read Advice Write an essay on this topic. Hungarian Cooking - "It ain't heavy, it's my supper!" Jun 16 '01 (Updated Aug 28 '04) The Bottom Line Rich sauces, heavy in paprika, Hungarian food is definately different to typical food from neighbouring countries. Give it a try - it is certainly interesting! PAPRIKA PAPRIKA PAPRIKA! "PAPRIKA" is really the biggest thing you need to know about Hungarian cuisine! If you go into Budapest's huge market, you will see stalls selling huge rings of sausage, and ground paprika ....... (incidentally, they also sell huge bags of dried mushrooms (Cepes, Penny Buns and Chanterelles, amongst others), for £3-£4 a bag - the bargain of my holiday! However, one look at any traditional restaurant menu will also tell you that demand is also huge.... Paprika sausage, Gulyas soup, chicken in Lesco, even the salads have peppers in them, and the list is endless - the country is Paprika mad! And what do these meals taste like? Well, you often get a meat based stew, with an exceptionally rich, tasty, sweetish, peppery sauce (this isn't particularly hot), with either fried potato wedges, potatoes with diced parsley, dumplings, or a kind of pasta, with which to mop up the excess sauce. Vegetables can be a little rare in Hungary! Although, the basic taste is similar, Hungarian chefs achieve different taste combinations with paprika by also adding other flavourings such as garlic, black pepper, caraway seeds, marjoram, tomatoes, sour cream, parsley and mustard in different combinations and permutations.

19. Compare Prices And Read Reviews On Hungarian Cooking At Epinions.com Epinions has the best comparison shopping information on hungarian cooking. Compare prices from across the web and read reviews from other consumers on http://www.epinions.com/Hungarian_Cooking_by_Elizabeth_De_Biro

Join Epinions Help Sign In Books All Categories Home Media Books Hungarian Cooking Overall rating: This product has not yet been reviewed. We found this product at 2 stores The lowest base price is Write a Review Compare Prices View Details No Reviews Subscribe to reviews on this product Compare Prices Showing 1-2 of 2 stores Page 1 Sort by Store Name Sort by Store Rating Notes Sort by Price 194 store reviews Format: Trade Paperback - Free Shipping when you spend $25 or more. See site for details. Usually ships within 24 hours Enter your ZIP for prices with tax and shipping. Price + Tax + Shipping = Total Price Your ZIP is used only to show applicable tax and shipping charges. at Barnes and Noble This store has not yet been rated. View store info Format: Trade Paperback Condition: Very Good In stock at Alibris Showing 1-2 of 2 stores Page 1 Why are these stores listed? State Tax Only. Does not include local taxes. Shipping costs are estimates Please check merchant website for exact shipping costs. Featured Resources Additional information on Hungarian Cooking or other products. Russian books - Kniga.com

20. Hippocrene: The Art Of Hungarian Cooking, English, Cooking/Eating, Printed Matte Hippocrene The Art of hungarian cooking, English, Cooking/Eating, Printed Matter. http://www.worldlanguage.com/Products/101057.htm

view this site in Microsoft Authorized Education Reseller, call for quotes Home Help Contact Us Privacy ... Checkout Super Bargains Computers / Notebooks Dictionary ESL-English as Second Language Games Gift Items! Handheld Dictionary Karaoke Keyboard Stickers Keyboards Kids Learn Microsoft Office Microsoft Windows Movies/Videos Software - Mac Software - Windows Spell Checking Translation More... Product ID Product Name Hippocrene: The Art of Hungarian Cooking Special Price Categories Cooking/Eating Order Send this page to a friend! Brief Description: Whether you crave Chicken Paprika or Apple Strudel, these 222 authentic Hungarian recipes include a vast array of national favorites, from appetizers through desserts. Supporting language: English Applicable country: Hungary Platform supported: Printed Matter To go with this product our staff recommends: Stories of India (Bharat Ki Kahaniyan) Buy Info Special Price: Regular Price: $13.99 The Creation, Sujata and other stories are included in this collection for children ages 7 and up. Teaching Elementary Social The Muslim Prayer Encyclopedia Lonely Planet: Paris Little Nikita Buy Info Special Price: Regular Price: $17.99

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