121. SPICY BLACKENED CATFISH Recipe At Epicurious.com Catfish fillets coated with a spice mixture and panfried over high heat. http://www.epicurious.com/recipes/recipe_views/views/12271/

five ingredients quick kitchen restaurant recipes simply delicious ... what's new 89% would make this recipe again rate this recipe read all 65 reviews Serves 2. Quick Wine Pairing a verdicchio a beaujolais ... Gourmet SPICY BLACKENED CATFISH Can be prepared in 45 minutes or less. 2 teaspoons sweet paprika 1/2 teaspoon dried thyme, crumbled 1/4 teaspoon cayenne, or to taste 1/2 teaspoon sugar 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper 2 catfish fillets (about 1 pound) 1 large garlic clove, sliced thin 1 tablespoon olive oil 1 tablespoon unsalted butter lemon wedges as an accompaniment Serves 2. Gourmet July 1993 This is your personal place to write notes about the recipes, such as substitutions or modifications. Only you will be able to print, view, and edit your notes. rate this recipe 89% would make this recipe again A Cook from Waldorf, MD on 08/31/05 The seasoning mixture is delicious, however, the method of preparation makes the fish way to oily for me. I prefer to coat the fillets with either melted butter or olive oil and then add the seasoning. I use a well seasoned cast iron skillet that is heated over very high heat, without any additional oil, to blacken the fish. This creates a lot of smoke so adequate ventilation is appropriate! I double the recipe for the spice mixture because I use it a lot, and I also add onion powder, garlic powder, and more pepper. print review with recipe A Cook from Chicago, IL on 08/15/05

122. Hot & Spicy Help And Information hot and spicy at Bella Online web site for women and men who love to cook This Creole shrimp recipe serves two. spicy Creole shrimp is usually served http://www.bellaonline.com/site/hotandspicy

Ads_kid=0;Ads_bid=0;Ads_xl=0;Ads_yl=0;Ads_xp='';Ads_yp='';Ads_opt=0;Ads_wrd='[KeyWord]';Ads_prf='';Ads_par='';Ads_cnturl='';Ads_sec=0; forum radio shops sweeps ... Journals All times in EST Judaism: 9:00 PM You Are Here: BellaOnline Vannie Ryanes BellaOnline's Editor S U B J E C T S F E A T U R E S A+ Previous Hot and Spicy Newsletters Appetizers/Dips/Soups Condiments/Relishes Desserts/Fruits ... Spicy Vegetable Dip The combination of cream cheese, sour cream and cheddar cheese makes this Spicy Vegetable Dip special more... Chili Relleno Bars These Chili Relleno Bars are delicious as an appetizer or a snack when served with a cup of tea or coffee. If serving as a snack grapes or sliced pears make a nice side. more... Spicy Broiled Pork Chops Spicy Grilled Pork Chops are easy to make and a nice change from regular fried or broiled pork chops. You can use the remaining sweet and spicy sauce to spoon over hot rice. more... Asian Style Pork Roast This Asian Style Pork Roast only takes a few ingredients. Browning the pork before placing in the oven keeps it moist and succulent. Serve with braised celery and sweet potatoes. more...

123. SPICY ROASTED TOMATO SOUP WITH A FRESH HERB SALAD (Recipe) @ Emeril's Dot Com Full recipe making six to eight servings. http://www.emerils.com/recipes/by_name/spicy_roasted_tomato_soup_with_a_fresh_he

var menu_x_coord = 376; var menu_y_coord = 89; Please sign in or visit our recipe database! RECIPES Recipes Recipe Search My Recipe Box My Info SPICY ROASTED TOMATO SOUP WITH A FRESH HERB SALAD from GMA email recipe to a friend display recipe in printable format Ingredients needed: 4 pounds fresh tomatoes, quartered 10 cloves of garlic 1 small carrot, peeled and finely chopped 2 tablespoons olive oil Salt Freshly ground black pepper 1/2 cup minced shallots 2 tablespoons grated fresh horseradish 1/4 cup chopped fresh parsley leaves 3 cups V-8 juice 2 tablespoons Worcestershire sauce Juice of  2 lemons 1 pint of yellow tear drop tomatoes 1/2 cup thinly sliced red onions 1/4 cup small fresh basil leaves 1/4 cup small fresh tarragon leaves 1/4 cup small fresh chervil leaves 1/4 cup small fresh flat leaf parsley Drizzle of extra-virgin olive oil Garnish each soup with the tomato and herb salad. Yields: 6 to 8 servings Appetizer Baked Goods Beverage/Alcoholic Beverage/Non-Alcoholic ... Soups Search by keyword home restaurants cooking shop ... about emerils.com

124. Spicy Pork And Hominy Stew Recipe Presents a full recipe making ten to twelve servings, at 24hourfitness. http://www.24hourfitness.com/html/nutrition/recipes/soups/stew/pork_hominy_stew/

Find a Club Club Memberships MyStore Healthy Recipes ... Employment Spicy Pork and Hominy Stew Recipe Healthy Recipes 2 pounds lean boneless pork loin, cut into 1/2-inch pieces 1 teaspoon olive oil 2 cloves garlic, minced 1 large onion, diced 2 (15 ounce) cans hominy, drained 2 (16 ounce) cans navy beans, drained 1 (10 ounce) can stewed tomatoes 3 (4-ounce) cans diced green chilies 2 cups water 1 tablespoon ground cumin 1 tablespoon ground black pepper 2 tablespoons chili powder 2 teaspoons dried oregano Salt to taste Heat oil in large soup pot or Dutch oven until hot. Add pork and brown. Add onion and garlic and cook until tender. Add remaining ingredients except salt, cover and simmer for 1 hour. Add salt to taste. Serve garnished with cilantro if desired. Makes 8 Servings Serving Size: 12-14 ounces Nutrients per serving: Calories: 658 Total fat: 8 grams Saturated fat: 2 gram Cholesterol: 74 mg Sodium: 535 mg Carbohydrate: 95 grams Protein: 52 grams Dietary fiber: 32 grams Hundreds of Healthy Recipes!

125. Viking Recipes - Main Dishes - Sausage And Mushroom Lasagna Sausage, mushrooms, garlic, fresh chopped rosemary, dried thyme, beef broth, white wine and whipping cream make a spicy sauce for this easy lasagna recipe. http://www.vikingrange.com/recipes/main-dishes/sausage_and_mushroom_lasagna.html

click photo to enlarge Recipe Archives Appetizers Breads Breakfast / Brunch Desserts ... Quick Beef and Broccoli Red-Eye Shrimp and Grits Red-Eye Shrimp and Grits Roasted Sea Bass Rosemary Pork Tenderloin Salmon Wellington Salmon with Roasted Corn ... Newly Added Recipes! Karin Calloway Online Chef Quick Cooking With Karin Sausage and Mushroom Lasagna By Karin Calloway Cooler weather leads to heartier appetites. The salads of summer are left behind, and robust, more filling entrees take center stage in the fall. My recipe for Sausage and Mushroom Lasagna is perfect autumn fare, and it's elegant enough to serve for company. Hot Italian or bulk sausage is crumbled, and then browned in a skillet. Fresh sliced mushrooms, garlic, fresh chopped rosemary, dried thyme, beef broth, white wine and whipping cream make a spicy sauce for the lasagna. If time is short, stop here, and serve over fettuccine or penne pasta with a grating of Romano or Parmesan cheese. However, continue on, and make this a showstopper by simmering up a creamy white sauce, add layers of no-boil lasagna noodles and grated Parmesan and Gruyere cheeses, and you're in lasagna heaven.

126. Lanka Link :: Online Recipe Book :: Sri Lankan Food Recipes Presents spicy Sri Lankan recipes, in addition to some Indian and other Asian recipes. User submissions accepted. http://www.lankalink.net/cgi-bin/recipes/srilankan/book.cgi

Main W e b ... Contact Lanka Link Online Food Recipes Today's date is 22 September 2005 @ 06:57:01 Submit Recipes Sri Lankan Indian Oriental ... Western View Recipes Sri Lankan Indian Oriental Western Sri Lankan Food Need Help? Search Recipes:: Statistics » Number of Recipes :: Recipe Name. Description of the Recipes. PINEAPPLE CURRY Admin :: Edit Country of the Food: Sri Lanka Email to Author Posted on 6 September 2005 PINEAPPLE CURRY INGREDIENTS: (Traditional Pineapple Curry of Sri Lanka) * 1 can (19 oz) Pineapple tit-bits (drained: keep the drained juice separately) or 1 small pineapple cut into bite size pieces. * 1 small onion sliced * 1-2 hot green peppers sliced * 1 tsp. Maldive fish pieces * 1-2 tsp. raw curry powder * 1/4 turmeric * 1/2 tsp. ground black mustard * 1-2 inch piece cinnamon few curry leaves and rampe * 2 large cloves of garlic and 1/2 ginger root crushed * 1/4 cup coconut milk (or fresh milk) * 2-3 tbs. vegetable oil * 1-2 tbs. sugar (adjust according to taste and the pineapple used) * Salt to taste METHOD: - Heat oil in saucepan.

127. Recipe: Turkey Reuben Melts With Hot And Spicy Slaw Recipe Turkey Reuben Melts with hot and spicy Slaw. Board. Party Planning andRecipes at Recipelink.com. From. Barbara, Ms 729-2005 http://www.recipelink.com/gm/9/5937

rsi_pub = '34E1A7A64339BB20967D8EF26A7F99CA'; rsi_site = '6B54365218387A83BC2037753A4BCDB0'; rsi_width = '468'; rsi_height = '60'; rsi_color_border = 'FFFFFF'; rsi_color_cell = 'FFFFFF'; rsi_color_link = '0000FF'; rsi_color_text = '000000'; rsi_color_url = '999999'; rsi_new_window = '1'; Title: Recipe: Turkey Reuben Melts with Hot and Spicy Slaw Board: Party Planning and Recipes at Recipelink.com From: Barbara, Ms 7-29-2005 To: ISO: Hot sandwich recipe for party for senior citizens In this one you could just eliminate the hot pepper ingredients. TURKEY REUBEN MELTS WITH HOT AND SPICY SLAW HOT VINAIGRETTE: 1/2 cup peanut oil 1 tablespoon sugar 1 cup rice vinegar 1/2 teaspoon ground Szechwan peppercorns 1 teaspoon red pepper flakes SLAW: 1 small head Napa cabbage, 1/8-inch ribbons 1 large carrot, peeled and shredded 1 cup sliced scallions Salt and black pepper, to taste SANDWICHES: 8 slices rye bread 8 slices Swiss cheese 8 slices turkey breast Butter, to cook the sandwiches Preheat a large griddle or 2 large non-stick saute pans on low heat. PREPARE THE HOT VINAIGRETTE: In a small saucepan heat the peanut oil until very hot.

128. SPICY MACARONI AND CHEESE Recipe At Epicurious.com Includes pickled jalape±os and plum tomatoes. http://www.epicurious.com/recipes/recipe_views/views/12786

five ingredients quick kitchen restaurant recipes simply delicious ... what's new 91% would make this recipe again rate this recipe read all 31 reviews Serves 6 to 8. Meatless Wine Pairing One Dish Meal an argentine malbec ... Gourmet SPICY MACARONI AND CHEESE 1 1/2 cups finely chopped onion 2 large garlic cloves, minced 1 teaspoon ground coriander 1 1/2 teaspoons ground cumin 1/2 stick (1/4 cup) unsalted butter 1/4 cup all-purpose flour 4 cups milk a 28-ounce can plum tomatoes, the juice discarded and the tomatoes chopped and drained well cayenne to taste if desired 1 pound elbow macaroni 1 1/2 cups coarsely grated Monterey Jack (about 6 ounces) 1 1/2 cups coarsely grated extra-sharp Cheddar (about 6 ounces) 1 1/2 cups fresh bread crumbs 1 1/3 cups freshly grated Parmesan (about 1/4 pound) Serves 6 to 8. Gourmet September 1991 This is your personal place to write notes about the recipes, such as substitutions or modifications. Only you will be able to print, view, and edit your notes. rate this recipe 91% would make this recipe again A Cook from central jersey on 07/16/05 tried this looking for a different mac and cheese variant and was very happy with it. i just used a colby jack cheese (it was on sale) and some cheddar with the breadcrumbs instead of parmesean (too expensive round here) i had a ham steak in the freezer so that was diced and tossed in as well to make it a one dish supper. taste is amazing and it really works well as an all in one casserole for those of us on a shoe string!

129. CaribSeek Recipes | Curry Goat Recipe | Jamaican Recipes | Jamaica Cookery spicy Jamaican recipe. http://recipes.caribseek.com/Jamaica/curry-goat.shtml

CaribSeek CaribSeek Recipes Jamaica Recipes Buy Book Jamaican Recipe Veda Nugent and Marrett Green Advertisement Curry Goat by Veda Nugent and Marrett Green In the past, this dish was prepared only for grand celebrations and weddings, but as people became more health-conscious they began serving it more frequently. Goat meat is one of the healthier meats because it is so low in fat. Yield 4 to 5 servings 1 to 1½ hours (not including marinating) Ingredients: 3 pounds / 1.5 kg goat, cut into 1-inch / 2.5-cm cubes 1 lime 1 large onion, sliced 6 cloves garlic, finely chopped (about 3 tablespoons / 45 mL) 2 teaspoons / 10 mL salt 1 teaspoon / 5 mL black pepper 1 teaspoon / 5 mL thyme leaves ¼ teaspoon / 1 mL finely chopped Scotch bonnet pepper 2 tablespoons / 25 mL canola or vegetable oil 1 teaspoon / 5 mL sugar 5 green onions, chopped (about 1 cup / 250 mL) 2 teaspoons / 10 mL curry powder 2 potatoes, peeled and cut into ½-inch / 1-cm cubes Method: Squeeze the lime juice over the goat; let it sit for a couple of minutes and then rinse with cold water. Drain off excess water. Place the goat in a sealable container and add the onion, garlic, salt, black pepper, thyme, and Scotch bonnet pepper. Wearing rubber gloves, rub the spices into the goat with your hands. Marinate, covered and refrigerated, for 1 to 2 hours.

130. Spicy Southwest Recipes Southwest recipes that include chili, mexican chili, salsa verde and chipotle bbq sauce. http://tpauljohnson.tripod.com

setAdGroup('67.18.104.18'); var cm_role = "live" var cm_host = "tripod.lycos.com" var cm_taxid = "/memberembedded" Search: Lycos Tripod Dating Search Share This Page Report Abuse Edit your Site ... Next By Paul Johnson The links on the left are to recipes I have created by adding a pinch of this and a pinch of that and some are variations of other recipes. This page is new and will be continually added to. If you have a favorite recipe you would like to share, feel free to submit it. Enjoy! Email Me Here: tpauljohnson To contact us: Email Me Here: tpauljohnson

131. PepperFool.com Soup Recipes...Heavenly Corn Soup Full spicy recipe making six servings, at Pepperfool. http://www.pepperfool.com/recipes/soups/heavenly_corn.html

Heavenly Corn Soup Heavenly Corn Soup 2 tablespoons butter 3 garlic cloves, minced 1/2 cup chopped sweet white onion, like Vidalia or Maui 8 ears of fresh corn, grated (about 3 1/2 cups) 2 1/2 cups milk 1/4 cup cream 1 1/2 teaspoons salt Minced cilantro and diced tomato for garnish (optional) Red Pepper Garnish (optional) 1 red bell pepper, roasted 1 red jalapeno, stemmed and seeded (see note) 1 garlic clove Pinch salt 1 to 2 teaspoons water Cilantro Cream Garnish (optional) 1/2 cup cilantro leaves 1 garlic clove 1/2 cup sour cream Pinch salt INSTRUCTIONS: Melt the butter in a heavy 3- quart pot. Add the garlic and onion and gently cook until softened, about 5 minutes. Do not brown. Stir in the grated corn, any corn juices from the bottom of the bowl, and the milk. Simmer very gently, stirring frequently, for 15 minutes. Add the cream and salt. Garnish with cilantro and tomato. Or drizzle with the Red Pepper Puree and/or Cilantro Cream for a special occasion. (Place the purees in plastic squeeze bottles for easy drizzling.) Red Pepper Puree: Roast the bell pepper over a gas burner until blackened. Place in a small paper bag, twist shut and let steam for 10 minutes. Remove the pepper and scrape off the blackened skin. Core and seed the pepper. Puree in a blender with the jalapeno, garlic, salt and water. Cilantro Cream: Combine the cilantro, garlic, sour cream and salt in a blender and puree.

132. Sangrita Made with Tabasco's Extra spicy Bloody Mary Mix, fresh squeezed orange and lime juice, grenadine, chili powder, salt and fresh ground pepper. Serve chilled in shot glasses as a chaser alongside a shot of roomtemperature tequila. http://www.tabasco.com/html/recipes/sangrita.html

Sangrita 1 cup TABASCO Extra Spicy Bloody Mary Mix 1 cup fresh squeezed orange juice 1/2 cup fresh squeezed lime juice 3 teaspoons grenadine Dash chili powder Pinch of salt Fresh ground pepper Combine all ingredients in a cocktail shaker or glass pitcher. Add ice and shake or stir well. Serve chilled in shot glasses as a chaser alongside room-temperature tequila, also served in shot glasses. Serves 6 (with refills). Let's Eat Product Truck Country Store Post Office ... Contact Us TABASCO , the TABASCO diamond logo, and the TABASCO bottle design are registered trademarks exclusively of McIlhenny Co., Avery Island, LA 70513. PEPPERFEST is a registered servicemark exclusively of McIlhenny Co., Avery Island, LA 70513.

133. Spicy Persimmon Bread Recipe Vegan if egg replacer is used. http://www.fatfree.com/recipes/breads-quick/spicy-persimmon-bread

spicy-persimmon-bread from fatfree.com: the low fat vegetarian recipe archive FatFree Home FatFree Recipe Archive More quick bread (non-yeast) recipes from FatFree spicy-persimmon-bread recipe Date: Wed, 1 Nov 1995 13:38:40 -0500 (EST) From: Angela Fox

134. BassRecipes recipes for fried bass, spicy Bass, and Crumbled Bass. http://www.brightonmarina-seafishing.co.uk/bass recipes.htm

BassRecipes Ways to cook Bass There is only one way to cook bass in my opinion and that is as follows:- Heat a small amount of oil in a large frying pan and place a filletted side of Bass skin side down into the hot oil.Then just watch as the flesh changes colour going pinkish to a bright white.When all the flesh has turned white dish the fish up and you will have a fantastic tasting fish with a delicous crispy skin.You can have this fish with any thing you choose salad,vegetables,chips etc or just crusty bread. Spicy Bass (sent in by George Outten) Keep your bass whole after gutting, fill the cavity with finely chopped red,yellow and green peppers, finely chop two small cloves of garlic, and add with the peppers. take two ounces of extra virgin olive oil and add some oregano and chives, mix together and coat both sides of the bass, put a little inside with the peppers, and keep the rest for basting during grilling. put the bass on some tin foil, add salt and pepper to taste, and put under a medium heat grill for ten minutes each side, baste at regular intervals. serve with a green salad and crusty french bread. enjoy!!!! Crumbed Bass Courtesy of Heather Bayzand Ingredients Per person you will need Bass Fillett 250g,2 slices white bread crumbed,1 teaspoon virgin olive oil,1 spring onion finely sliced,2 teaspoons fresh oregano,1 clove mashed garlic,freshly milled black pepper,a little salt,1 tablespoon parmesan cheese,2 tablespoons grated mature cheddar cheese,1 tablespoon lemon juice.

135. Sausage Recipe Index A handful of recipes for sausages, including a Christmas morning pie, and spicy sausage casserole. http://www.hugs.org/sausagedex.shtml

A B C D ... Z You are recipe fanatic Content ©1998-2004 Last Modified Saturday, 26-Jun-2004 18:23:15 PDT

136. Coleson's Catch® Seafood Recipes - Mahi-Mahi Small collection of recipes including Mahi Mahi with spicy Peanut Sauce and Chilled Poached Mahi Mahi. http://www.colesonfoods.com/cookbook/viewrecipes.php?category=Mahi-Mahi

137. BBC - CBeebies - Tweenies Milo, Jake, Fizz, Doodles, and Bella present recipes for pancakes, cheesy dreams, tasty twisters, monkey bee whip, and spicy fairy stars. http://www.bbc.co.uk/education/tweenies/messytime/recipes/

@import url('/includes/tbenh.css') ; Home TV Radio Talk ... BBC Schools September 22 news time messy time song time telly time story time Click here to see what's on TV Today and the week ahead The latest on newsletters new content and competitions Is it your birthday Meet the Tweenies Tweenies (C) BBC 1998. (C) BBC Worldwide 2001. Tweenies is a Tell-Tale production for the BBC top

138. BBC - Food - Recipes - Spicy Griddled Snapper On Pineapple Salsa Sauteed snapper served with a salsa made with pineapple, tomatoes, and chilli. http://www.bbc.co.uk/food/recipes/database/spicygriddledsnapper_70178.shtml

@import url('/includes/tbenh.css') ; Home TV Radio Talk ... A-Z Index THURSDAY 22nd September 2005 Text only BBC Homepage Lifestyle Food ... Help Like this page? Send it to a friend! Spicy Griddled Snapper on Pineapple Salsa by Lesley Waters from Ready Steady Cook Serves 2 Preparation time less than 30 mins Cooking time 10 to 30 mins If the movie doesn't play, you may need to download the free Flash plug-in. BBCi WebWise has a step-by-step guide to help you. Ingredients For the snapper: 1 x 600g/1lb 5oz red snapper, scaled and filleted 2 tbsp olive oil 1 tsp ground turmeric 1 tsp cumin seeds salt and freshly ground black pepper For the salsa: 110g/4oz baby plum tomatoes, finely diced 4 spring onions, finely chopped 1 red birds eye chilli, finely chopped 1 tbsp olive oil 1tsp soy sauce Method 1. Place a griddle pan over a high heat. 2. Score the skin side of the fillets diagonally. 3. Rub the oil into the slits followed by the turmeric and cumin seeds. Season. 4. Griddle the fillets for 3-4 minutes on each side or until the fish is cooked. 5. Meanwhile, in a medium bowl, mix all the salsa ingredients.

139. Olive Pit: Olive Oil - Stuffed Olives - Flavored Olive Oils - Olives - Shipping recipes include Greek Salad, Spanish Chicken, and spicy Olive Burgers. http://www.olivepit.com/Olive_Recipes.asp

Home Home Page Top 20 Items Place an Order ... History of Olives Try these delicious recipes at your next gathering! They are guaranteed crowd pleasers you can easily prepare for any event - whether your crowd is 2 people or 20 people. Greek Salad Spanish Chicken Spicy Olive Burgers Spaghetti with Olive Sauce ... Top 20 Items

140. Rigatoni With Spicy Grilled Tomato Sauce Grilling the vetables in this recipe adds a smoky, rich flavor. http://www.napastyle.com/kitchen/recipes/recipe.jsp?recipe_id=71

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