61. Desert Lil's Delicacies: Southwestern Holiday Cooking (DesertUSA) Desert Lil s quick and easy holiday recipes with a Southwestern flair. http://www.desertusa.com/mag98/dec/papr/dec_lil.html

Southwestern Holiday Cooking Desert Lil's Delicacies A Food Feature It's that time of year again, and for those of us so inclined, another great opportunity to spend hours in the kitchen making traditional and newly discovered holiday delights. Then there are those of us who enjoy preparing the season's gustatory delights, yet don't plan on spending a major portion of the holidays over a hot stove. With low desert temperatures becoming positively comfortable, I'd much rather be outside hiking, biking and camping instead of slaving for hours over complicated menu items, fancy sauces and greasy dishes, so let's keep the holiday menu simple and traditional. If you have a ham, turkey or roast, there's no great mystery to baking it so it's tender and moist on serving. Most important is selection of the meat/cut in the first place. Then, follow any recipe book or even the on the packaging for baking. Supplement your traditional main course with these simple, tasty recipes that will add a Southwestern flair to your holiday season. Cranberry Salsa Santa Fe Serves 8 1 package fresh cranberries 1/2 cup sugar 1/ small jalapeno, seeds removed, and finely diced

62. Food Nouveau - Cook - Holiday Cooking holiday cooking. One of the greatest pleasures of every holiday is the making of the great meals you will share with your family. It is always a combination http://www.foodnouveau.com/recipes/specialties/christmas/

HOLIDAY COOKING HOME COOK HOME HOMEPAGE ABOUT US ... BEVERAGES Holiday Cooking One of the greatest pleasures of every holiday is the making of the great meals you will share with your family. It is always a combination of classic recipes passed from generation to generation and new recipes integrating new type of ingredients, as the tastes of cooks evolve across time. This section groups wonderful recipes for the meal itself, an impressive (and ever growing) collection of desserts and sweets recipes, but also gift and decoration ideas that will surely bring the holiday spirit to you and the ones you love. Happy Holidays! Main Dishes Holiday Breads Beverages Contact Us ... FREE hit counter and Internet traffic statistics from freestats.com

63. Sur La Table - Cookbooks - Holiday Cooking Cook s Tools Cookware Copperware Dinnerware Glassware Housewares Cookbooks holiday cooking, Items 11 of 1 http://www.surlatable.com/common/products/subcategory_search.cfm?CGRFNBR=218&CRP

64. NewHampshire.com - Holiday - Holiday Cooking Hot Lines NewHampshire.com The State Too Great To Abbreviate! http://www.newhampshire.com/pages/cookinghotlines.cfm

SEARCH "THE STATE TOO GREAT TO ABBREVIATE!" Thursday September 22, 2005 To Do: Inside Concert Listings Contests! Dining Events Calendar ... Venues To Do: Outside Biking Boating Fall Foliage Golf Guide ... Winter Fun Visitor Center About NH Accommodations Explore NH Shopping ... Travel Find It! Businesses Cartoon Classifieds Health Info ... Weddings Sports Fisher Cats Monarchs NHIS Phantoms ... Wolves About Us Contact Us Advertising Info Site Map Link To Us Our Partners Concord Mirror Manchester Mirror The Bedford Bulletin The Bow Times ... Union Leader New Hampshire Holidays Hotlines offer help for holidays By: The Associated Press Toll-free telephone services and Web sites offer a variety of specialist answers to cooking and food-safety questions during holiday preparation times. Here are some of them: U.S. Department of Agriculture Meat and Poultry hot line: 888-674-6854. Food safety specialists answer calls about meat and poultry preparation and cooking questions, year-round Monday to Friday, 10am to 4pm EST; Nov. 25, Thanksgiving Day, 8 a.m.-2 p.m. EST. Recorded information is available 24 hours a day at the same number. Butterball Turkey Talk-Line: 800-288-8372, or 800-BUTTERBALL. Home economists and nutritionists answer holiday cooks' questions in both English and Spanish, for callers in the United States and Canada.

65. Everyday Cook Recipes Tip Box - Destress Your Holiday Cooking How to Destress Your holiday cooking. The holidays can be stressful, but fortunately your entertaining style doesn t have to be. Start preparing now before http://www.everydaycook.com/recipebox/tipbox/holiday/holidaycooking.htm

Browse Recipes: categories appetizers breads breakfast cakes cookies crock pot meat pasta pies drinks soups Join Free! Recipe Box Recipe of the Week Tip of the Week ... Tip Box Holiday Tips How to Destress Your Holiday Cooking The holidays can be stressful, but fortunately your entertaining style doesn't have to be. Start preparing now before you run out of time. You will have a lot less hassles and your holiday get togethers will be a breeze. You can rely on make ahead recipes for a large portion of your menu. Make sure you allow plenty of freezer and refrigerator space to keep items that you make in advance. Don't forget to label your items that you are planning on freezing. Add A Recipe! Send us your recipes to be included in our recipe box. Click here to submit your recipe! This Week At Everyday Cook Click here for a look at what's new this week in recipes, quick tips, and food trivia!

66. UM CCC - Nutrition Tips For Healthy Holiday Cooking snowflake icon Tips for Healthy holiday cooking. Cancer Nutrition Services is pleased to offer easy cooking tips for a happy, healthy holiday season! http://www.cancer.med.umich.edu/learn/nutrholiday.htm

U-M Health System U-M Medical School U-M Gateway Nutrition Tips Cancer Nutrition Services Nutrition Tips main page See Also: Managing Eating Problems Cancer Prevention Recipes Recommended Reading ... Links to Resources Tips for Healthy Holiday Cooking Cancer Nutrition Services is pleased to offer easy cooking tips for a happy, healthy holiday season! Please note: If you are in active cancer treatment and have problems keeping your weight up, please do not follow the low-fat suggestions. Chicken broth and fresh herbs are a delicious butter/margarine substitute for vegetables. Toss the vegetables with sauce made from chicken broth and fresh herbs such as dill, basil, oregano, thyme, chives, lemon grass and rosemary. Just one of these fresh herbs can make a great difference in the finished dish. Add a little marmalade to the broth and you add sweetness and shine to your vegetables. Sweeten winter squash with apple juice concentrate, light syrup, all fruit preserves or maple syrup. Season with cinnamon, cloves and nutmeg.

67. Tips And Tricks For Holiday Cooking Since cooking is such a traditional and important part of the holidays, Delegating leaves more time for you to cook your holiday favorites. http://www.heidelhouse.com/e-news_archives/dec_2004.htm

December 2004 Heidel House News Tips and Tricks for Holiday Cooking Greetings As I started to gather my thoughts for this note, a little voice was nagging: "Don't forget to bake your cookies tonight." Like many of you this time of year, I need to bake my holiday cookies to take to work, holiday parties and for my family. Since cooking is such a traditional and important part of the holidays, I sat down with our Food and Beverage Director to get some tips and tricks to make your holiday cooking a little easier. If cooking is taking away from your shopping time, visit our on-line store to purchase your gifts. Create a custom package for that special someone, or choose from a variety of other amenities and services. Pay for them all at our secure check-out and you'll be set for the season. Happy Travels, Loni Simplify your holiday schedule Our Food and Beverage Director, Larry London, had some wonderful advice for simplifying your holiday cooking schedule. Below, I've summarized his thoughts and hope that it will help you enjoy your holidays a little more. Larry also mentioned, "It's not about the cooking, it's about the tradition." I think that's an excellent statement to remember when we just can't seem to fit it all in. Tip 1 : Create a plan, schedule, and timeline, as early as possible. The more you spread cooking chores out over the days ahead, the more relaxed you'll be on the holiday.

68. Holiday Cooking Class fun and informative halfday cooking class that will set you up with delicious Participants will assist in the creation of a full holiday menu that http://www.thearb.org/holiday_cooking_class.htm

Saturday, November 6, 2004 9:00 a.m. to Noon. Join professional chef Gay Chanler for a fun and informative half-day cooking class that will set you up with delicious and creative recipes for the holidays. Gay has been a long-time member of "Slow Foods" which is an international organization that encourages the preparation and appreciation of seasonal and regional foods. She will incorporate unique ingredients and herbs into the traditional holiday fare to add a local flavor to your Thanksgiving, Christmas, or Hanakkah meal. Participants will assist in the creation of a full holiday menu that includes roast game hen, side dishes, condiments, festive beverages and rugelach for dessert. The class will take place in the historic log house at The Arboretum. Complete Holiday Menu Roasted Glazed Game Hens Chili Rosemary Sweet Potatoes Wild Rice Cranberry and Pine Nuts Pear Chutney Punch or Mulled Cider Rugelach with Chili Spiced Pecans Enrollment is limited and registration is required. The fee is $30 for members and $35 for non-members. For more information and to register call Rachel Edelstein at 774-1442, ext. 110. Last modified: October 13, 2004

69. HON - News Holiday Cooking That S Good For Your Heart holiday cooking That s Good for Your Heart Cookbook features recipes that are festive without being fattening. FRIDAY, Nov. 21 (HealthDayNews) Home is http://www.hon.ch/News/HSN/515846.html

70. Cooking Tips: Lower Fat Holiday Cooking Obviously in lowfat holiday cooking and baking, heavy cream is a no-no. Cheese, frequently used in holiday cooking, is also a source of fat. http://www.diabetic-lifestyle.com/articles/dec01_cooki_1.htm

Advertisement cooking tips december 2001 Diabetic-Lifestyle Cooking Tips features useful ways to cook with more flavor, using less fat, salt, and sugar. Diabetic-Lifestyle offers recipes, menus, medical updates, entertaining - practical information enhances life while managing diabetes on a daily basis. - Home Lower Fat Holiday Cooking It's important that we as diabetics control our fat intake to 30% or less of our daily calories. This is particularly hard to do during the holidays when we're wanting to feed our families traditional dishes of the season-most from times when fat was not considered to be that important. Why is it so today? For one thing, we've of a generation that gets less exercise than our forefathers who had to work the fields from before dawn to after dusk. And we now know the role that fat plays in the health of the heart and other body organs, possibly leading to severe complications which when added to diabetes can literally kill us. Past are the days of eating unlimited fat in the form of fudge, butter cookies, fruit cake, and other foods loaded with butter, but that doesn't mean that you're left with nothing but dull, flavorless food. Food is only food and yes, foods high in fat can taste good going down, but is it worth it in the long run? We don't think so. Instead, we cook lower fat all year long and especially during the holidays. Here are some tips. You'll not only save considerable calories, but lots of fat grams (especially saturated fat grams) and cholesterol.

71. Cooking Tips: Lowering The Fat In Your Holiday Baking Cheese, frequently used in holiday cooking, is also a source of fat. Another good way to cut back the fat in holiday cooking and baking is to cut out or http://www.diabetic-lifestyle.com/articles/nov02_cooki_1.htm

Advertisement cooking tips november 2002 Diabetic-Lifestyle Cooking Tips features useful ways to cook with more flavor, using less fat, salt, and sugar. Diabetic-Lifestyle offers recipes, menus, medical updates, entertaining - practical information enhances life while managing diabetes on a daily basis. - Home Lowering the Fat in Your Holiday Baking Soon we'll all be starting our holiday baking as cakes, cookies, pies, etc. all freeze well, so it's great to get the baking out of the way before we get into the daily rush of shopping, gift wrapping, decorating, and all of the myriad of other activities that make us rushed during the festive season. In order to reduce the fat in your baking, you must first identify where the fat is coming from. The main sources of fat in desserts are butter, margarine, oil, eggs, sour cream, whipping cream, chocolate, nuts, and cream cheese. Don't try to eliminate the fat entirely. Instead we suggest that you try to reduce the amount by using substitutions that will still result in an excellent dessert. Nobody's interested in eating a dry or rubbery, tasteless dessert. You can successfully reduce approximately 50 to 75 percent of the fat in a traditional dessert recipe using substitutions. But since fat is needed in dessert recipes for flavor and texture, you can't eliminate it all.

72. Westbrae Natural: Healthy Holiday Cooking Promo Healthy holiday cooking Recipe Book Cover We make your holiday entertaining Ask for a copy of the Healthy holiday cooking Recipe Booklet which features http://www.westbrae.com/promos/hhc.php

Ask for a copy of the Healthy Holiday Cooking Recipe Booklet which features great natural and organic brands such as Arrowhead Mills, Imagine Foods, Westbrae Natural and Hain Pure Foods at your local natural food store. Featuring healthy ingredients from: Raspberry Almond Tart Click on photo for recipe Home Westbrae Story Vegetarian Food Guide Store Locator ... The Hain Celestial Group Please send comments about this web site to the webmaster

73. Holiday Cooking - Italian Recipes - The Italian Cook holiday cooking, Italian recipes, about Italy, The Italian Cook, Cooking hints. http://www.italiancook.ca/holiday.htm

View my Guestbook Sign my Guestbook Home Shopping ... Origins of Coffee Holiday Cooking! Cook by holiday Whatever the holiday season I will have all the wonderful recipes all properly categorized to fit the occassion. Coming soon. Christmas In Italy coming soon Free-For-All Links Add a link to your website! Links to fascinating sites Metric Conversion Spice and Herb Dictionary ... Culinary Schools Web Our site Abruzzi Basilicata Calabria Campania ... Advertising Information

74. Be Lambic Or Green » Blog Archive » Holiday Cooking holiday cooking. I did quite a bit of cooking in the week leading up to our big dinner. One Response to “holiday cooking”. Book Goddess Says http://www.lambic.co.uk/blog/archives/2004/12/holiday-cooking/

RSS Feed Comments RSS ... Be Lambic or Green I ate a frog with a spork once I think it was John Lennon who said: "Life is what happens when you're making other plans.", and that's how I feel. Although he also said: "I am the Walrus I am the eggman" so I don't know what to believe. Montreal weather Temp: Wind: NE at 7 km/h Archives September 2005 August 2005 July 2005 June 2005 ... July 2004 Categories Blogging Canada Family+Friends Games ... WTF? Top commentors lambic Lisa Sahfi(48) Procrasto Garth(34) John jen Cara(24) jen Shawn Comment counts Comments: 607 Pingbacks: 14 Trackbacks: 15 Last comments Comment: September 21, 2005 Pingback: August 4, 2005 Trackback: August 18, 2005 Latest comments lambic See, John knows my taste ..( Go John Bros Girls Aloud Busted..( Go John I have a stripy shirt. I ..( Go Book Goddess Maybe you could get convi..( Go Lisa Kaiser Chiefs, Franz Ferd..( Go lambic The fossil fuel required ..( Go Sahfi How is owning an SUV like..( Go lambic The other 2 fifths are no..( Go Shawn Campbell "Two fifths of all fossil..( Go Mike Nilsen I'm as skeptical and 'rea..( Go Meta Etc.

75. Casanova, VA | Poplar Springs The Inn Spa | Holiday Cooking Class Casanova, Virginia, Wine Tasting, Food and Travel. holiday cooking Class Winter holiday cooking Class at Poplar Springs Sat Dec 3rd, 2005,Casanova http://www.cellartastings.com/en/events/read/food-wine-events-4-virginia-2441.ht

You are here : Home Events USA Virginia Casanova New! wine maps 22nd Sep 2005 Casanova, Virginia, Wine Tasting, Food and Travel Holiday Cooking Class Overview Event Details Date Sat Oct 8th, 2005 Time Price Event Location Poplar Springs The Inn Spa 9245 Rogues Road Casanova,Virginia Interactive Map Similiar Postings Holiday Cooking Class Sat Oct 8th, 2005, Casanova Poplar Springs Mystery Wine Dinner Fri Oct 21st, 2005, Casanova Winter Holiday Cooking Class at Poplar Springs Sat Dec 3rd, 2005, Casanova New Year's Day Champagne Brunch at Poplar Springs Sun Jan 1st, 2006, Casanova Virginia Wine Country Tours Thu Jan 1st, 2004, Contact Details Contact Anita Carshult Phone Toll Free Email innspa@poplarspringsinn.com Website www.poplarspringsinn.com Click Here To Add Your Event Local Restaurants Guide Doc's BBQ 20702 Ashburn Road Your Region Arizona (1) California (61) Colorado (4) Connecticut (4) ... Washington (1) Book Store Wine People Stephen Brook Add Your Events Currency Convertor Related Sites Site Map ... RSS Feeds If you notice any errors on this site, please report them to You can request a link from this site here Student credit card The Webmaster Forum Coin Collection ... Free Ringtones

76. Charlottesville, VA | First Colony Winery | Holiday Cooking Class Charlottesville, Virginia, Food and Wine Tasting. holiday cooking Class holiday cooking Class Sun Nov 6th, 2005,Charlottesville http://www.cellartastings.com/en/events/read/food-wine-events-4-virginia-1921.ht

You are here : Home Events USA Virginia Charlottesville New! wine maps 22nd Sep 2005 Charlottesville, Virginia, Food and Wine Tasting Holiday Cooking Class Overview Learn how to prepare an unforgettable holiday meal from former executive chef of Boars Head Inn, Chef Alex Montiel. $45/person includes cooking class, 3-course meal, wines with each course, tour, tasting, signature wine glass, and all taxes. Limited availability so reserve early! Choose a class at 10:30 am or 2:00 pm. Event Details Date Sun Nov 6th, 2005 Time Price Event Location First Colony Winery 1650 Harris Creek Road Charlottesville,Virginia Interactive Map Similiar Postings Arcady Vineyard Wine Tasting Tours Mon Nov 1st, 2004, Charlottesville Octoberfest Sat Oct 8th, 2005, Charlottesville Holiday Cooking Class Sun Nov 6th, 2005, Charlottesville Vin chaud (hot wine) Sat Dec 3rd, 2005, Charlottesville Virginia Wine Country Tours Thu Jan 1st, 2004, Contact Details Contact Kerry Phone Toll Free Email info@firstcolonywinery.com Website www.firstcolonywinery.com Click Here To Add Your Event Local Restaurants Guide Jinx's Pit's Top Barbecue 1307 E. Market Street

77. DineAid - Recipes & Culinary Tips Caramel Apple Witches holiday cooking Chocolate Spiders Creepy Crawly Cookies Field of Ghosts GhoulAde Hallowe en Bars. Thanksgiving http://www.dineaid.com/cookbook/recipes/specialties/holiday_cooking/index.asp

Table of Contents Specialties Holiday Cooking Healthy Alternatives ... Culinary Tips Holiday Cooking Hallowe'en Caramel Apple Witches Chocolate Spiders Creepy Crawly Cookies Field of Ghosts ... Hallowe'en Bars Thanksgiving Roast Turkey Valentine's Day Chocolate Dipped Strawberries Shrimp in Love Champagne, Lemon and Asparagus Risotto with Papillotte of Sole and Red Pepper Coulis Strawberry Cheesecake on a Shortcake Crust with White Chocolate Ganache Home Contests ... About Us

78. Holiday Cooking: The Splendid Table American Public Media s The Splendid Table is public radio s culinary, culture, and lifestyle program that celebrates food and its ability to touch the http://splendidtable.publicradio.org/souptonuts/kitchen_chat.html

American Public Media Programs A Prairie Home Companion American Mavericks American RadioWorks BBC Proms Christmas at Concordia Composers Datebook Echoes of Christmas Future Tense Giving Thanks Marketplace Marketplace Money Minnesota Orchestra Music@Menlo Pipedreams The Saint Paul Chamber Orchestra Saint Paul Sunday Speaking of Faith St. Olaf Christmas Festival The Splendid Table The Writer's Almanac Weekend America Welcome Christmas Search: Archive Recipes About Host ... Gourmet's Guide Holiday Cooking Chat with Lynne Rossetto Kasper and Dorie Greenspan November 21, 1996 Host: Lynne Rossetto Kasper Hey, everyone, it's Lynne Rossetto Kasper and we're on the countdown for show time. Dorie are you there and how in heaven's name are you?! Dorie Greenspan I'm here and glad to be here. Rumor has it that your show is coming to New York great news! Can't wait. Host: Lynne Rossetto Kasper Dorie neither can we Dec. 7. are you still touring with the book by the way, congratulations what a fine job you've done! Dorie Greenspan Just back from Buffalo, Albany, Sacramento, Milwaukee close to you, yes? Detroit this afternoon and lots of visits to Los Angeles. It's been hectic and fun!

79. Holiday Cooking: The Splendid Table American Public Media s The Splendid Table is public radio s culinary, culture, and lifestyle program that celebrates food and its ability to touch the http://splendidtable.publicradio.org/souptonuts/kitchen_holiday.html

American Public Media Programs A Prairie Home Companion American Mavericks American RadioWorks BBC Proms Christmas at Concordia Composers Datebook Echoes of Christmas Future Tense Giving Thanks Marketplace Marketplace Money Minnesota Orchestra Music@Menlo Pipedreams The Saint Paul Chamber Orchestra Saint Paul Sunday Speaking of Faith St. Olaf Christmas Festival The Splendid Table The Writer's Almanac Weekend America Welcome Christmas Search: Archive Recipes About Host ... Gourmet's Guide Holiday Helpers November, 1996 Lynne Rossetto Kasper and Dorie Greenspan provide the inspiration and the how-to for a memorable holiday feast. Here's a menu with links to recipes, a set of tips on working with the big bird, and the transcript of an amusing and informative chat held just before holiday preparations began in earnest. A Menu of Evolving Traditions Salad of the Americas: Hominy, Tomato, and Chiles in Fresh Lime Dressing. (Inspired by a Peruvian dish, this incorporates some of the new foods found in the Americas) Three-Generation Thanksgiving Turkey (See Recipe) Herman's Cornbread Stuffing (See Recipe) Spice-Scented Yam Casserole Green Beans with Wild Mushroom-Tomato Sauce Roasted Butternut Squash with Balsamic Vinegar Braised and Mashed Potatoes and Rutabaga with Crisp Fried Sage Leaves Broccoli with Lemon Lemon Loaf Cake (See recipe) Pumpkin Pie in a Toasted Nut Crust Our Favorite Apple Pie Roasted Chestnuts Lynne's Turkey Tips USDA Turkey Hot Line: 800-535-4555 Use hormone and antibiotic-free, free-range turkey if at all possible.

80. WTVY | Mrs. FIX It: Holiday Cooking Mrs. FIX It holiday cooking. Things You ll Need. Marbles; Ground Cloves; Cinnamon; Cream of Tartar; Baking Soda; Unsweetend Cocoa; Shortening http://www.wtvynews4.com/news/features/2/448921.html

var js="0.0"; js="1.0"; js="1.1"; js="1.2"; js="1.3"; js="1.4"; js="1.5"; document.write(''); document.write(''); Featured Sections: Recipes Community Entertainment Restaurants ... Jobs @ WTVY document.write(''); Search All of WTVY Community Entertainment Home Jobs @ WTVY Lottery News Obituaries Recipes Restaurants Schools Sports Station Info Weather Next of Kin Registry Hurricane Safe List Click below for state list: ALABAMA FLORIDA GEORGIA WTVY 4 WARN ... Test Drives document.write(''); document.write(''); document.write(''); var clickTitle="Mrs. FIX It: Holiday Cooking"; var partnerID=30261; Mrs. FIX It: Holiday Cooking Things You'll Need Marbles Ground Cloves Cinnamon Cream of Tartar Baking Soda Unsweetend Cocoa Shortening Ceramic Tiles document.write(''); Solution 1. How many times have you been working on so many things at once your double boiler ran dry? Put a few marbles in the bottom of the pan and then fill it with water. When the water level gets too low, you'll hear the marbles banging around and know it's time to add more water. 2. Running out of something while you're baking is frustrating. Here are easy substitutions. Mix together one and a half teaspoons of both ground cloves and ground cinnamon, and you'll have a tablespoon of allspice. You can get two tablespoons of baking powder by combining a teaspoon of cream of tartar with a half a teaspoon of baking soda. Three tablespoons of unsweetened cocoa and a tablespoon of shortening is equal to a square of chocolate.

A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z

Page 4     61-80 of 154    Back | 1  | 2  | 3  | 4  | 5  | 6  | 7  | 8  | Next 20