61. Imu - Hawaiian Underground Oven The process of cooking food in an underground oven. For those who do not have access to any of the traditional hawaiian plants for imu cooking, http://www.primitiveways.com/Imu1.html

Imu - Hawaiian Underground Oven by Dino Labiste Anyone who has experienced a contemporary Hawaiian lu'au (feast) will find kalua pig a main part of the menu. Traditionally, the pig was cooked in an underground pit and served in plaited baskets made of coconut fronds or on large banana leaves. The shredded pork was just as tender and moist as a pork butt roasted in an electric or gas oven. The word kalua refers to the process of cooking in an earth oven (ka, the; lua, hole). Throughout Polynesia, Melanesia, Micronesia, and even the Americas, traditional underground ovens have been utilized to cook and steam food. The Hawaiians used a pit oven, called an imu, to steam whole pigs, breadfruit, bananas, sweet potatoes, taro, chicken, and fish. The imu was essentially an underground pressure cooker. Due to the amount of time and labor to prepare the imu, most earth oven cooking was done for group meals, festivities, or religious ceremonies. Since the cooking process requires steam and not dry heat, green plant materials are needed to create the steam. The Hawaiians utilized grass and leaves for their imu cooking. Some of the traditional plants were banana stumps, ti leaves, honohono grass, banana leaves, and coconut palm leaf (see the section on "Modern Adaptations on Imu Cooking" for plant substitutes). The common term used today to describe the green vegetation material and its use is hali'i, which is used to mean "to spread like the mat covering the floor". Preparation is an important process to ensure a successful cooking. While the stones are being heated in the pit, gather and prepare any plant material you will need. If you'll be using banana stumps, they will have to be cut into sections smaller than the diameter of the pit. The sections are sliced lengthwise, either in half or quartered, depending on the size of the trunk. Then, the sliced stumps are pounded with a rock to break up the fibers and to release the moisture in the stumps. If a whole pig is going to be cooked, the skin and the inside cavity area are rubbed with a small amount of rock salt. When the stones are about ready, place all your food and vegetation materials near the pit. Also, lay your covering material next to the imu. Traditionally, the covering material before the final dirt cover were old lauhala mats or worn tapa cloth (see the section on "Modern Adaptations on Imu Cooking" for contemporary covering materials).

62. GreenvilleOnline - Link - Cooking Scenario: Hawaiian Ham Link is a magazine for young people in Upstate SC that explores entertainment, issues, people and outdoors. http://www.upstatelink.com/entertainment/2005/01/03/2005010356013.htm

Home News Communities Entertainment ... Ethics principles HOME NEWS COMMUNITIES ENTERTAINMENT CLASSIFIEDS ... Contact Us Link 305 S. Main St. PO Box 1688 Greenville, SC 29602 Send: Story idea Letter to the editor Find: An editor or reporter Cooking scenario: Hawaiian Ham Posted Monday, January 3, 2005 - 3:58 pm e-mail this story to a friend Fairly unique array of foods var topjobs_count = "5"; var topjobs_option = "1"; var topjobs_tablewidth = "280"; var topjobs_tableborder = "1"; var topjobs_tablecellspacing = "2"; var topjobs_tablecellpadding = "2"; var topjobs_tablebgcolor = "#eeeeee"; Hawaii is a hard place to celebrate the season. According to a recent NPR report, there was such a lack of Christmas trees there that one man imported them and subsequently sold the traditional holiday arbors for as much as $265 a piece. Luckily, it's not so hard for mainlanders to celebrate Hawaii as part of their holiday shindigs. Here's a recipe with a bit of 50th state flare that comes from Keith Jackson, chef for the Greenville Hospital System at Allen Bennett Hospital. Hawaiian Ham Ingredients - 1 4-ounce ham, sliced

63. Hawaiian Books: History, Flora, Fish, Animals, Cooking, Molokai,children's Stori hawaiian BOOKS. We have an interesting selection of books about Moloka i and Hawai i. All the books have been selling for some time here and are the best of http://www.molokai.com/books.html

HAWAIIAN BOOKS We have an interesting selection of books about Moloka'i and Hawai'i. All the books have been selling for some time here and are the best of their type. They have been chosen to help you get a sense of Hawai'i, quickly and accurately. Take your time and browse through our categories. The lists and descriptions are not long and complicated. Coffee Table Da Max Hawaiiana Moloka'i ... Return To Da Store

64. 1st Luau.com Hawaiian Food And Luau Foods Preparation Directions. hawaiian luau food cooking and reheating directions for kalua pork, poi, lomi salmon, lau lau, luau leaves, portuguese sausage, char siu pork and more. http://www.1stluau.com/food.html

Hawaiian food for your very own luau party. Choose from lau lau, kalua pork, lomi salmon, poi, Portuguese sausage and much more. We cook your Hawaiian food fresh, then freeze and ship to your doorstep. Hawaiian foods are from Oahu and the Big Island of Hawaii. Simply heat or chill and serve to make your own authentic luau Phone: 888-441-LUAU (5828) Email: sales@1stluau.com Enter Catalog Order Package Deals Quick Order ... Home NEW: The Body Shoppe featuring perfumes, fragrance oils, skin products, sun tan lotions and more! Click here Food Description and Preparation Directions Click on underlined item links to go to order page and view pictures. Please keep in mind that all microwaves vary in warming times, so our suggestions are merely estimates. To the right is a sample of the contents in the Luau Party Package Deals. Char Siu Pork , a Chinese specialty food, has been an adopted favorite of the Hawaiians for hundreds of years. You may recognize this as the pork found in fried rice. This pork is marinated for 24 hours in a tangy sauce. Prior to cooking the pink-colored char siu spices are added to give your meat a great taste and a festive color. Preparation: Thaw in the microwave or set on your countertop. For heating, double broiler or chafing dishes with sterno flames work the best. Add a few teaspoons of water per pound of meat and steam for 15 to 20 minutes, stirring occasionally. If using a microwave, add a few teaspoons of water per pound of meat and heat for one and half minutes per pound, stirring occasionally. On the stove, add a few teaspoons of water per pound of meat and heat until warm, stirring occasionally. 45 day shelf life chilled and six months frozen.

65. "Uncle Charlie" - HAWAIIAN STORYTELLER - Ha`i Mo`olelo Ono local recipes shared on cooking shows. NATIVE hawaiian CIVIL RIGHTS Five Years After the Passage of the Apology Bill. IZ HALI`A ALOHA http://www.moolelo.com/

IMINI I KA NA'AUAO E PAHU IA MAKOU IMUA Seeking the Knowledge to Push Us Forward Designed by Ipo Nihipali, the sail was first used as the logo for 'Aha Hookele at the ADB Conference in May 2001, and with her kind permission it is now used as the logo for CKM Cultural Resources. CKM Cultural Resources L.L.C 157 Alea Place, Pukalani, Maui 96768 Phone: 808-572-8038 e-mail: KAHU (REV.) CHARLES KAULUWEHI MAXWELL SR. "Uncle Charlie" H AWAIIAN S TORYTELLER Listen to Uncle Charlie live on KNUI Radio AM 900 on, every Aloha Friday from 10 a.m. to 12 noon. TALK STORY WITH UNCLE CHARLIE Interactive Cultural Discussion Forum (Also see Talk Story 1997-2000 Archives Friends, family mourn kumu hula The Maui News, Wednesday, June 01, 2005 NA IWI - MOEPU News archive regarding bones, burials, artifacts and NAGPRA For regular news and events related to Hawaiian issues, please visit my webmaster Scott Crawford's weblog at HAWAIIANKINGDOM.INFO (A blog, short for weblog, is a regularly updated journal on the web with links to news articles and websites, along with commentary from the author and comments from readers.)

66. Poi To The World - Front Page All Categories, Poi Facts, cooking With Poi, Poi as an Ingredient, Poi Recipes Jul 3, 2004, 1140 Poi Facts Got Poi? The Original hawaiian Diet http://www.poico.com/

Poi to the World - Front Page Poi Facts Cooking With Poi Poi as an Ingredient ... Links Search All Categories Poi Facts Cooking With Poi Poi as an Ingredient Poi Recipes Poi Products Newsletter Links Advanced Search Poi to the World - Front Page Last Updated: Jun 6th, 2005 - 00:17:36 Poi Products Where Can I Buy Poi? The Poi Company, Inc. hasn't existed since May of 2002, but I still get e-mail messages from people wanting to buy poi. Here are some answers. May 26, 2005, 16:00 Poi Products Haleiwa Powdered Poi Mahalo to Ku'uipo Paulo who advises that Haleiwa Poi now produces a powdered poi that she says reconstitutes well. May 26, 2005, 00:04 Poi Facts What Is Poi Anyway? If you're ever on a quiz show and are asked about poi, here are all the answers that you'll need. Also included is the nutritional analysis of poi from the USDA Nutritional Database. Jul 3, 2004, 12:40 Poi Facts What's There to Know About Poi? Stacy Yuen Hernandez finds out everything there is to know about poi: the Hawaiian myths, the history, packaging, and poi products today. Jul 3, 2004, 11:40

67. TV : Semi-Homemade Cooking With Sandra Lee : Hawaiian Luau : Food Network Sandra is throwing a hawaiian Luau. First up it s her Paradise Island Cocktails and Luau Punch. Then Crab Rangoon and Sweet and Sour Pork Kabobs make the http://www.foodnetwork.com/food/show_sh/episode/0,1976,FOOD_14521_34447,00.html

TV TV Schedule Show List A to Z Hosts / Celebrity Chefs ... Audience Input Show Highlights Sandra Lee Semi-Homemade Cooking with Sandra Lee Email In Our Store Hamilton Beach Electrics All Metal Stand Mixer Find a TV Show Select a TV Show $40 a Day 30 Minute Meals A Cook's Tour All American Festivals All-Star Kitchen Makeover BBQ with Bobby Flay Barefoot Contessa The Best Of Boy Meets Grill Calorie Commando Chocolate with Jacques Torres Ciao America with Mario Batali Cooking Thin Cookworks Date Plate Easy Entertaining with Michael Chiarello Emeril Live The Essence of Emeril Everyday Italian Follow That Food Food 911 Food Fight Food Finds The Food Hunter Food Network Challenge Food Network Specials FoodNation with Bobby Flay Good Deal with Dave Lieberman Good Eats Good Food Fast with Family Circle How to Boil Water Inside Dish with Rachael Ray Iron Chef Iron Chef America Kitchen Accomplished Low Carb and Lovin' it Molto Mario The Naked Chef The Next Food Network Star Oliver's Twist Party Line Party Starters Paula's Home Cooking Rachael Ray's Tasty Travels Recipe for Success Roker on the Road Sara's Secrets The Secret Life Of Semi-Homemade Cooking with Sandra Lee The Surreal Gourmet Sweet Dreams Top 5 Trivia Unwrapped Tyler's Ultimate Unwrapped Weighing In What Hot! What's Cool!

68. Hawaiian Fish Recipe | Large Sized Recipes | Quantity Cooking Recipes | Cooking cooking for a crowd? Find large sized recipes for quantity cooking here, including our hawaiian fish recipe. http://www.razzledazzlerecipes.com/quantity/hawaiian-fish.htm

Cooking For A Crowd - Large Sized Recipes Hawaiian Fish Recipe Recipes for Quantity Cooking Hawaiian Fish 15 lbs. 10 oz. fish fillets, fresh or frozen, thawed 1/4 cup canola oil 2 bunches green onions, minced (reserve green part for garnish) 2 tbsp. fresh ginger root, grated 1 No. 10 can pineapple chunks, unsweetened, drained (reserve juice for sauce) 3 tbsp. salt-reduced soy sauce 1 qt. 1 cup pineapple juice, unsweetened 1 1/4 cup apple juice concentrate, thawed 1/3-1/2 cup apple cider vinegar 1/4-1/4 cup honey 1/3 cu cornstarch dissolved in a little water pepper to taste Preheat oven to 425 degrees F. Arrange fillets in a single layer on baking pans. In a medium-sized saucepan or large skillet, heat Canola Oil and cook minced white part of onions and grated ginger for 2 minutes. Add pineapple chunks and soy sauce and cook 2 minutes more. Spread this mixture over fillets. Bake for 10 to 15 minutes or until fish flakes when probed with a fork at thickest part. While fish bakes, in a heavy saucepan, heat pineapple juice, apple juice concentrate and smaller amounts of vinegar and honey. Bring to a boil. Taste for the proper balance of sweet and sour, and add more honey or vinegar as necessary. Whisk in cornstarch paste and cook, stirring constantly, until sauce thickens. Add pepper to taste. Serve sauce over fish and garnish with green minced onions. Makes 50 servings.

69. Hawaiian Punch Recipe | Punch Recipes | Beverage Recipes | Quantity Cooking Reci cooking for a crowd? Find punch recipes for quantity cooking here, including our hawaiian punch recipe. http://www.razzledazzlerecipes.com/quantity/hawaiian-punch.htm

Cooking For A Crowd - Punch Recipes Hawaiian Punch Recipe Recipes for Quantity Cooking Hawaiian Punch 1/2 gal. pineapple sherbet 1 bottle ginger ale 1 can 7 fruit flavor Hawaiian Punch Mix and serve. Back Home Razzle Dazzle Recipes No Portion of this site is to be reproduced without permission

70. GourmetSleuth.com The Gourmet Food And Cooking Resource Visit today and expand your cooking knowledge with helpful information, cooking tips RecipeSource Recipe for hawaiian Chicken - simmered in soy sauce, http://www.gourmetsleuth.com/ListWebSites.asp?RunReport=Run Report&SelStart1=HC

71. Home: Cooking: Recipes: Fish And Seafood: Hawaiian Salmon - Open Site Home cooking Recipes Fish and Seafood hawaiian Salmon Open Site. http://open-site.org/Home/Cooking/Recipes/Fish_and_Seafood/Hawaiian_Salmon/

Open Site The Open Encyclopedia Project home submit content become an editor the entire directory only in Fish_and_Seafood/Hawaiian_Salmon Recipe Preparation Time: 20 minutes Cooking Time: 60 minutes Top Home Cooking Recipes ... Fish and Seafood : Hawaiian Salmon Hawaiian Salmon Picture INGREDIENTS 1 can of unsweetened coconut milk 1 cup Lawrey's Hawaiian marinade or Caribeen Jerk marinade 1-2 pounds of thick juicy salmon (thawed out) Optional recommended additions: 2-3 chopped onions 2 packs mushrooms DIRECTIONS Mix coconut milk and marinade (marimilk) in a 9x13 baking dish. Add optional onions and mushrooms Add salmon let sit for 2 hours covered Throw on grill (wrapped in tin foil- optional) and baste with marimilk Serve when salmon is pink. Can optionally be cooked in oven. Based on: Based on and published with permission from: http://www.komar.org/bbq/bbq_grill_recipes/hawaiian-salmon/ This category needs an editor - apply here Open Site Code 0.5.3 robot company. Visit our sister sites dmoz.org mozilla.org chefmoz.org musicmoz.org ... edit

72. Hawaiian Hot Sauce Distributor - Wholesale Pepper Products Perk up any cooking recipe with the bold, spicy flavor of hawaiian Discover new ways to cook and season food with hawaiian Rain Forest Herb Sauce. http://www.pelehawaiiansauces.com/

Questions - Comments KALUA ENTERPRISES, INC. HONOLULU HAWAII Home Volcano Hot Sauce Sunset Pepper Sauce Hurricane Pepper Sauce ... Company Bios PELE HAWAIIAN SAUCES Pour Some Pele On It Hawaiian Hot Sauce - Pepper Sauce - Seasoning Products - Gift Packs Enjoy great tasting Pele Hawaiian Sauces at home with your family and friends. Pele Hawaiian hot sauce, pepper sauce and seasoning products are made from the finest ingredients on the planet. Nothing artificial is ever added to any of our sauce recipes. We never compromise or substitute ingredients, you will see and taste the difference. Volcano Hot Sauce This incredibly delicious hot sauce is made from fresh ground scotch bonnet peppers blended to perfection with mustard, garlic, onion and salt to create this one-of-a-kind tropical hot sauce. Hawaiian Volcano Hot Sauce can enhance the flavor and aroma of your favorite recipes - appetizers to desserts. For the daring, use straight from the bottle as a spicy food topping. Buy a case at wholesale prices Sunset Pepper Sauce Perk up any cooking recipe with the bold, spicy flavor of Hawaiian Sunset Pepper Sauce. Use a dash in your favorite cooking recipes to bring out the flavor of other spices.

73. Down Home Soul Food Cooking Blog: Whole Pig Cooked Hawaiian (Polonesian) Style Here s the recipe for whole pig cooked in the ground hawaiianstyle by Bill Allow the pig to cook undisturbed for four to five hours depending on the http://www.chitterlings.com/blog/archives/2005/05/whole_pig_cooke.html

Down Home Soul Food Cooking Blog Soul food, Southern, and comfort food recipes shared by Willie Crawford, Author of Soul Food Recipes Learned On A North Carolina Tobacco Farm. Main May 04, 2005 Whole Pig Cooked Hawaiian (Polonesian) Style Here's the recipe for whole pig cooked in the ground Hawaiian-style by Bill Adams (in our recipe list)... Do you know any Hawaiians in your local area? Your greatest source of information would be a Hawaiian in this case since underground pig roast is a Polynesian thing. Below I refer to the pit at imu. Imu is oven in Hawaiian. Considering the pig is with its head, scrapped not skinned, here is the way to do it properly: 1. Dig imu (hole) in well compacted and drained soil 3 feet deep, three feet longer than the pig, and three feet wider than the pig. 2. Using stones a bit smaller than a football and well worn smooth creek stones, preferably porous lava but definitely not limestone or any other stone that will burst or crack when heated. 3. Line the bottom and sides of the imu (hole) with these stones. 4. Take ten or twelve more stones and interlace/stack them with hard fire wood (oak, hickory, etc) in the center of the imu. I use kiawe (mesquite wood) here in the islands. It gives any meat a particular delicious flavor.

74. Down Home Soul Food Cooking Blog: Pork Roast Recipes: Hawaiian Pork, Peachy Pork hawaiian Pork. 2 pounds lean pork loin, well trimmed 1/3 cup lemon juice cooking Time 45 minutes Serves 6 Ingredients 2 pounds pork loin, boneless http://www.chitterlings.com/blog/archives/2005/04/pork_roast_reci.html

Down Home Soul Food Cooking Blog Soul food, Southern, and comfort food recipes shared by Willie Crawford, Author of Soul Food Recipes Learned On A North Carolina Tobacco Farm. Main April 28, 2005 Pork Roast Recipes: Hawaiian Pork, Peachy Pork, Pork Roast, Maple-Mustard Glazed Pork Roast, Spicy Roast Pork, Spicy Roast Pork Tenderloin, Hawaiian Pork 2 pounds lean pork loin, well trimmed 1/3 cup lemon juice 2 tablespoons vegetable oil 2 tablespoons shredded onion 1/4 teaspoon garlic powder 1/4 teaspoon salt 1 teaspoon ginger 1 1/2 teaspoons curry powder 1/2 cup pineapple juice Place pork loin in a shallow pan. Combine remaining ingredients and pour over loin. Cover and marinate in the refrigerator for at least 30 minutes or up to 24 hours. Broil or grill the loin for 15 to 20 minutes on each side, placing meat 4 to 6 inches from heat element. Pork is done when an internal temperature of 170ºF is reached. Baste with marinade twice during grilling. This meat is tasty as a leftover. Peachy Pork 1 to 1 1/2 lb. boneless pork 1 envelope taco seasoning mix 1 cup salsa 4 tablespoons peach or apricot preserves Cube the pork and place in bowl. Add the dry taco seasoning mix, and

75. All Recipes | Cooking Light 5Star | Hawaiian Chicken Marinated boneless chicken breasts are cooked on the grill, and topped with a lively pineapple and sweet red pepper mixture. http://clfivestar.allrecipes.com/az/HwiinChickn.asp

Get organized! Save recipes, create shopping lists and more. It's FREE! Join now. Hawaiian Chicken Provided by: Cooking Light Five-Star Recipes "Marinated boneless chicken breasts are cooked on the grill, and topped with a lively pineapple and sweet red pepper mixture." Original recipe yield: 4 servings. Serve-with ideas Find a dish that goes with this recipe. appetizer beverage bread dessert main salad side dish - all side dish - grains side dish - pasta side dish - potato side dish - vegetable soup About Serve-with ideas Allrecipes Recipe Collections Recipes of the Day Top Ten Recipes appetizer asian ... vegetarian Learn more about our Premium Collections cooking light five star recipes delicious ways to control diabetes high performance cookbook ... Legal Notice and

76. All Recipes | Cooking Light 5Star | Hawaiian Bubble Bread A delightful pullapart bread flavored with orange, pineapple, banana and coconut. http://clfivestar.allrecipes.com/az/HwiinBbblBrd.asp

Get FREE Allrecipes.com tips, meal ideas and recipes emailed to you each week. Sign up. Hawaiian Bubble Bread Provided by: Cooking Light Five-Star Recipes "A delightful pull-apart bread flavored with orange, pineapple, banana and coconut." Original recipe yield: 30 servings. Serve-with ideas Find a dish that goes with this recipe. appetizer beverage bread dessert main salad side dish - all side dish - grains side dish - pasta side dish - potato side dish - vegetable soup About Serve-with ideas Allrecipes Recipe Collections Recipes of the Day Top Ten Recipes appetizer asian ... vegetarian Learn more about our Premium Collections cooking light five star recipes delicious ways to control diabetes high performance cookbook ... Legal Notice and

77. Hawaiian Ethnic Food Glossary AlternativeHawaii s Ethnic Food Glossary for ecotourists planning a Cantonese Southern Chinese cooking of Canton Province characterized by subtle http://www.alternative-hawaii.com/gloss.htm

Ethnic Food Glossary A PARTIAL GLOSSARY OF ETHNIC FOODS THAT CAN BE FOUND IN RESTAURANTS, LOCAL GROCERY STORES, AND/OR AT ETHNIC FESTIVALS THROUGHOUT THE ISLANDS CHINESE PHILIPPINE HAWAIIAN JAPANESE ... VIETNAMESE "Food is our common ground, a universal experience." James Beard Beard on Food (1974) CHINESE "A good breakfast is no substitute for a large dinner." Chinese Proverb Bao Ji: stuffed steamed or baked buns (manapua) Bird's Nest Soup: congealed bird saliva, cooked in chicken broth Black Bean Sauce: fermented black beans with ginger, garlic, rice wine and other ingredients Bok Choy: a mild-flavored vegetable similar to celery Char Siu: thick Chinese barbecue sauce of soybeans, honey, vinegar, tomato paste, chilis, garlic and other spices - used with grilled meats Chop Suey: literally means odds and ends - served with rice or soy sauce Chow Fun: wide, stir-fried noodle Chow Mein: stir fried meat or vegetables served over crispy noodles Chung Choy: preserved turnip Congee: rice soup or porridge Crack Seed: dried fruits mixed with salt, sugar and seasonings

78. On My Plate: Hawaiian Kalua Pig the pit in hawaiian—this refers to the method of cooking the pork in an underground 23 tablespoons hawaiian salt (regular sea salt will work) http://www.onmyplate.org/2003/12/hawaiian_kalua_.html

hostName = '.onmyplate.org'; On My Plate Adventures in eating my way across the world Search My Site Recent Posts Take your chances Limoncello: Summer in a glass Brunch in South City, Part 1 Homemade Palmiers ... 12 Days of Cookies Recent Comments Meenakshi on Take your chances celiaK on Take your chances Kirk on Take your chances Beth - The Zen Foodist on Limoncello: Summer in a glass Kirk on Limoncello: Summer in a glass Fatemeh on Brunch in South City, Part 1 Sandra Schimpf on Treats From Kahakuloa Gina on Little Saigon in South San Francisco NG on Quickly. Please. ladygoat on Quickly. Please. Archives September 2005 August 2005 ... July 2004 Food Blogs I Like A Full Belly A La Cuisine! A Spoonful of Sugar Appetites ... Main Hawaiian Kalua Pig The brined turkey was juicy and wonderful, but what really made the Thanksgiving feast memorable was the kalua pig. No, not Kahlua pig (there’s no coffee liqueur in this dish, and if one more person says that to me....) Kalua pig, as in ka lua (literally, the pit in Hawaiian—this refers to the method of cooking the pork in an underground earthen oven called an imu .) Since we are now city dwellers who don’t have a yard, a crockpot is one way to replicate this traditional dish. I used to think crockpot cooking was lazy cooking—the dump a can of soup and meat and you’ve got a meal kind of cooking. But after biting into this succulent dish, I’m forever changed.

79. UCI Hawaii Club Cooking Up Annual Lu'au 04/03/03 UCI Hawaii Club cooking up annual lu au The UC Irvine Hawaii Club, Na Opio O Ka Aina (hawaiian for youth of the land), will hold its 12th annual http://www.irvineworldnews.com/Bstories/apr3/luau.html

NEWS SPORTS CONNECTIONS OPINIONS ... HOME April 3, 2003 What: The UC Irvine Hawaii Club (Na 'Opio O Ka 'Aina) presents the 12th annual Hawaiian Lu'au. When: Saturday, April 5, at 5 p.m. (dinner), with show at 7 p.m. Where: UCI Bren Events Center, Mesa Road at West Peltason Drive. Tickets: Dinner and show: $19 general, $18 UCI students; show only: $9 general, $8 UCI students, $8 children 4-12, free for children 3 and under. Information: Online at www.hawaiiclub.org UCI Hawaii Club cooking up annual lu'au By Michael Rydzynski For Irvine World News It's lu'au time. Mike Schwartz/Irvine World News Julie Kobayashi, left, and Michelle Soriano are co-chairs for Saturday's Hawaiian Cultural Night and Luau at the Bren Events Center. The UC Irvine Hawaii Club, Na 'Opio O Ka 'Aina (Hawaiian for youth of the land), will hold its 12th annual Hawaiian lu'au, a dinner and show, at the Bren Events Center on Saturday. "The purpose of the lu'au is to teach the UCI community, and the actual members of the club, about the different aspects of Hawaiian culture," said Michelle Soriano, a graduating senior in psychology and social behavior, who, as a 2 1/2-year member of the club, is co-chairing the lu'au with Julie Kobayashi. "And it's a way to bring the club members closer together," added Kobayashi, a graduating senior in economics who has been with the Hawaii Club for four years.

80. J. Martinez & Company Dark Hawaiian Kona Coffee Beans - Cooking.com Find your J. Martinez Company Coffee Beans here at cooking.com. 100% Satisfaction Guarantee. http://www.cooking.com/products/shprodde.asp?SKU=128967

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