61. Food Wine - White Bread Gets Whole-grain Makeover - Sacbee.com food wine, 24hour local, state, national and world news, plus politics, And whole grain bread that s white? I don t know how people will respond to http://www.sacbee.com/24hour/food_wine/story/2617448p-11088170c.html

62. Whole Grain Foods Are Healthy Food Choices Whole grain foods contain all three parts of the grain the bran, the endosperm and cup cooked or 1 ounce ready to eat cereal; 1 slice whole grain bread http://www.extension.umn.edu/extensionnews/2005/foodchoices.html

April 27, 2005 Whole grain foods are healthy food choices By Mary Schroeder, University of Minnesota Extension Service Nutrition experts advise you to eat at least three servings of whole grains a day. But what are whole grains, why are they good for me, and what can I do to eat more whole grains? Common types of whole grains include brown rice, oatmeal, popcorn, whole wheat and wild rice. Some of the less common types include buckwheat, millet, quinoa, whole grain corn or corn meal, and whole rye. Whole grain foods contain all three parts of the grain: the bran, the endosperm and the germ. The outer bran layer is full of fiber, B vitamins, 50 to 80 percent of the grain's minerals, and other phytochemcials. Phytochemicals are compounds in plants that may protect us from disease. The large endosperm portion is full of complex carbohydrates, protein and smaller amounts of B vitamins. The third part is the germ, which is full of B vitamins, vitamin E, trace minerals, healthful unsaturated fats and phytochemicals. If all three parts of the grain are present in a food, the food is considered a whole grain. If parts of the grain have been removed, the food is considered a refined grain. Whole grains have more nutritional value than refined grains. For example, 100 grams of whole wheat flour contain about 12 grams of fiber and 405 milligrams of potassium, compared to all-purpose white flour that contains about three grams of fiber and 107 milligrams of potassium.

63. Bakery Net billion instore and $8 billion retail baking and foodservice markets. The bread industry seems to be realizing that bread and whole grains are a http://bakingmanagement.bakery-net.com/article/9101/

Site Search: Welcome to Bakery Net Sign In Sign In Email: Remember me on this computer Privacy Info Can't Sign In? If you are already a registered user with Bakery-Net.com please enter your email address in the box above. Don't Be Alarmed Bakery-Net.com is a "cookie protected" website. What this means is that we want only qualified "owners, company officers, management and purchasing professionals" in the retail and wholesale baking industries. What will happen once you register is that you will receive a cookie that will be remembered by your computer for one year. This means that every time you come on our site, you will not be asked for your password, and you can navigate freely around our valuable site. A couple of things to put your mind at ease: Your registration will not be sold or rented to any other party without your permission. Your computer will be remembered by a 1-way "cookie" which means we can't communicate with you unless you want us to. In a year, we will ask you to register again, and it will be a simple yes/no question plus any changes that have occurred in your business over the last year. Thanks for comming to Bakery-Net.com and we are delighted you are part of our audience.

64. Whole Grains Council - Consumer Guide You can also get the whole grains you need from foods made with a mix of whole Try whole grain breads. Kids especially like whole grain pita bread. http://www.wholegrainscouncil.org/Consumer Guide.html

ABOUT US The Whole Grain Stamp Our Mission and Plan MEMBERSHIP How to Join Member Directory (science, culinary, media) Member Services CONSUMER INFO How Much is Enough? Intro to Whole Grains Definition of Whole Grain Whole Grains, A to Z ... Whole Grain Recipes PROJECTS Jan '06 WG Conference Grains in Schools Nov '04 Conference Info Education Materials PRESS Press Releases Intro to the WG Council New Product Announcements HOME CONTACT US: The Whole Grains Council Oldways Preservation Trust 266 Beacon Street Boston, MA 02116 Tel: (617) 421-5500 Fax: (617) 421-5511 Media Inquiries: Wendy Thompson wendy@oldwayspt.org All Other Inquiries: Cynthia Harriman cynthia@oldwayspt.org Reaping the Benefits of Whole Grains A Consumer Guide Overview Health experts advise everyone – men and women, young and old – that grains are a healthy necessity in every diet, and that it's important to eat at least half our grains as "whole grains." Whole grains include grains like wheat, corn, rice, oats, barley, quinoa, sorghum, spelt, rye – when these foods are eaten in their "whole" form (more on that later). Whole grains even include popcorn! Eating whole grains has been shown to reduce the risks of heart disease, stroke, cancer, diabetes and obesity. Yet even consumers who are aware of the health benefits of whole grains are often unsure how to find them and prepare them.

65. Pre-made Sandwiches, Omelet Sandwich, Foodservice Pita, Food Service Pocket Brea Kangaroo offers foodservice operators various pita pocket bread options. Flavors White, Wheat, Whole Grain CLICK HERE to learn about Preopened Pockets http://www.kangaroobrands.com/food_service_pita.htm

home about faq contacts Kangaroo Brands, Inc. products recipes coupons store locator Foodservice... CONTACT our sales staff today! Kangaroo Brands, Inc. 7620 N 81st Street Milwaukee WI 53223 (414) 355-4295 fax sales@kangaroobrands.com Heat-n-Serve Omelet Sandwiches A Kangaroo Omelet Sandwich is the healthy way to a heat-n-serve breakfast. Especially for on-the-go. Fully-cooked, natural omelets are nestled in Kangaroo's six-inch, no-fat pita pockets. Varieties Cheddar Cheese or Santa Fe Pack Style + Individually wrapped: c-stores or vending + Bulk Packed: Sandwich Weight 3.75 oz (6" pita bread: 1.25 oz ~ Omelet: 2.5 oz) Food Service Pita Pocket Bread Kangaroo is the nations leading producer of high quality pita pocket breads, flat breads and wraps. Our "easy to fill" pockets reduce labor and waste, especially Pre-opened Pita Pockets, a patented item sold exclusively by Kangaroo. Learn More about Pre-opened Pockets Pre-opened Pocket Bread Size: 6"

66. Whole Grain Rice Mix For Gluten Intolerant Whole grain rice mix for gluten intolerant food scientists continue the Developing a glutenfree, wholegrain bread that is not only tasty but also has http://www.foodproductiondaily.com/news/news-ng.asp?n=57096-whole-grain-rice

67. USATODAY.com - White Bread Gets Whole-grain Makeover Now that they ve done it, food manufacturers are releasing a bevy of And wholegrain bread that s white? I don t know how people will respond to that, http://www.usatoday.com/news/health/2005-08-08-whitewheat-bread_x.htm

OAS_listpos = "PageCount,NavBottom120x90,Top728x90,Zaplet1,FloatBottom,Bottom468x60,VerticalBanner,Poster3"; Classifieds: Cars Jobs Dating USA TODAY ... Weather Wash/Politics Washington home Washington briefs Election 2004 Government guide Health Health home Medical resources Health information Editorial/Opinion Ed/Op home Columnists Cartoons More News Top news briefs Nation briefs World briefs States ... Talk Today Marketplace Newspaper Classifieds Posted 8/8/2005 7:18 PM Updated 8/8/2005 8:17 PM Today's Top News Stories Category 5 Rita roaring across Gulf Roberts picks up Democratic support in Senate JetBlue plane lands safely at LAX With eye on Rita, recovery teams count bodies in N.O. ... Add USATODAY.com RSS feeds E-Mail Newsletters Sign up to receive our free Daily Briefing e-newsletter and get the top news of the day in your inbox. E-mail: Select one: HTML Text Breaking News E-Mail Alerts Get breaking news in your inbox as it happens OAS_AD("VerticalBanner"); White bread gets whole-grain makeover Scientists have succeeded at giving white bread a whole-grain look. Expect food manufacturers to unveil new white/wheat products.

68. Active Living - Public Opinion - Www.publicopiniononline.com But not all breads, cereals, crackers and pastas labeled wholegrain are createdequal. Major food manufacturers and food service operators will soon be http://www.publicopiniononline.com/apps/pbcs.dll/article?AID=/20050622/LIFESTYLE

69. Food Services The goal of the Minnetonka food and Nutrition Services is to provide attractive and at least one serving of grain or bread and 8 ounces of milk. http://www.minnetonka.k12.mn.us/district/foodservices/

Food Services New - On Line Payment Frequently Asked Questions about online payment Newsletter ... Free and Reduced Notification Letter School Menus Guidelines Elementary School Middle School High School ... Nutritional Resources Food Services eat yourself smarter sm Core Philosophy of the Food and Nutrition Services We will provide a highly beneficial contribution to our children’s education. We will teach healthy choices for life. We offer a wide variety of healthy choices that teach kids how to develop healthy, lifetime eating habits. Welcome to the New French Bakery We are pleased to announce that our bread this year will be supplied by the New French Bakery. These breads will have no trans fats or preservatives and will increase the amounts of whole grains served to our customers. Peter Kelsey, Owner, Baker of the New French Bakery has been fascinated with baking since he was seven. As a young adult he attended the Cordon Bleu Cooking School in Paris but left to study as an apprentice with a Parisian baker. There he learned the importance of using real ingredients and a skilled craftsman's approach to production baking. In 1995 Peter opened a retail bakery in Minneapolis, Minnesota that also supplied breads and pastries to some of the cities finest restaurants. The New French Bakery Bread is the choice of renowned chefs, retail bakery managers, and gourmet cooks throughout the Midwest, and Southwest.

70. Fake White Bread Sneaks Fiber On Picky Eaters - Food Inc. - MSNBC.com food makers hope to lure consumers with whole grain products Looks like whitebread. Tastes like it, too. But is it? It took scientists eight long years http://www.msnbc.msn.com/id/8872388/

Skip navigation Business Hurricanes' Cost Real Estate ... Most Popular NBC NEWS MSNBC TV Today Show Nightly News Meet the Press ... Food Inc. Fake white bread sneaks fiber on picky eaters Food makers hope to lure consumers with whole grain products Todd Rosenberg / AP OMAHA, Neb. - Looks like white bread. Tastes like it, too. But is it? It took scientists eight long years and millions of dollars to sneak whole grains into that spongy, yeasty icon of U.S. health-unconscious consumerism. Now that they've done it, food manufacturers have begun releasing a bevy of products they hope will get people to eat whole grains. The thinking was to get more health into the bread and other products people like. But in the process, they've created some confusion, even as the U.S. Food and Drug Administration is still trying to define whole grain products. ConAgra Foods Inc., one of the nation's largest food makers, spent at least eight years and several million dollars developing Ultragrain White Whole Wheat. The grain was bred for its properties and is not genetically modified, said Garth Neuffer, a spokesman for the Omaha, Neb.-based company. The company won't disclose its sales expectations for Ultragrain products. One year since its unveiling, Ultragrain is turning up in cookies, pasta, crackers and other products. These products come as the USDA's new food pyramid recommends people make whole grains at least half of their daily grain consumption.

71. LIFE Channel - Netscape Netscape Online is an exciting new national Internet service providing And whole grain bread that s white? I don t know how people will respond to that http://channels.netscape.ca/life/article.adp?id=20050808221909990001

72. Bradley University Food Services All buffets come w/ fresh Brewed Tea, water and bread and butter. Coffee is byrequest only. This site is managed by Bradley University food Services. http://www.bradley.edu/foodservice/catering/p7.html

Jump To Page: Specialty Buffets Texas BBQ BBQ Chicken, Sausage or brisket (choose two), Old fashioned Potato salad, Coleslaw, Ranch Beans, Pickles, Onions, Jalapenos, Cornbread and Hot Cobbler Buon Giorno Chef's speciality sauces (Marinara, Meat or Alfredo Sauce), choose of pasta (Bowtie, spaghetti or Ziti), and choice of Vegetarian or Meat Lasagna and Italian Vegetables. served w/ Parmesan cheese, Caesar Salad, bread sticks and Italian Sponge Cake(Tiramisu). South of the Border Our build your own buffet includes, warm tortillas, Fajita Chicken and Beef, Refried beans, cheese Tomatoes, Onions and Sour cream w/ Spainish Rice, Tortilla Chips, Pico de Gallo and Traditional Sopapillas Dessert.

73. The Importance Of Promoting A Whole Grain Foods Message -- Jones Et Al. 21 (4): Although whole grain breads are among the most accessible whole grain food productsin With the National School food service Association as a partner, http://www.jacn.org/cgi/content/full/21/4/293

HOME HELP FEEDBACK SUBSCRIPTIONS ... TABLE OF CONTENTS QUICK SEARCH: [advanced] Author: Keyword(s): Year: Vol: Page: This Article Abstract Figures Only Full Text (PDF) Services Similar articles in this journal Similar articles in PubMed Alert me to new issues of the journal Download to citation manager PubMed PubMed Citation Articles by Jones, J. M. Articles by Marquart, L. Journal of the American College of Nutrition, Vol. 21, No. 4, 293-297 (2002) Published by the American College of Nutrition COMMENTARY The Importance of Promoting a Whole Grain Foods Message Julie M. Jones, PhD Marla Reicks, PhD, RD Judi Adams, MS, RD Gary Fulcher, PhD Glen Weaver Mitch Kanter, PhD and Len Marquart, PhD College of St. Catherine (J.M.J.), University of Minnesota, St. Paul Department of Food Science and Nutrition, University of Minnesota (M.R., G.F.), St. Paul Nutraceuticals Business Unit, Cargill Co., Wayzata (M.K.), Minnesota Wheat Foods Council, Parker, Colorado (J.A.) ConArga Inc., Omaha, Nebraska (G.W.) Address reprint requests to: Julie M. Jones, PhD, Professor, College of St. Catherine, MS4121, 2004 Randolph Avenue St. Paul, MN 55105. Email:

74. HCPS Food Service School food service in Henrico County Public Schools, is a 13.0 million dollar Eat different kinds of food each day. Eat more wholegrain breads and http://www.henrico.k12.va.us/Operations/schoolfoodservice/

School Food Service Director, Deborah McFee Links About Us Values Visitor Policy Our People ... Survey About Us Return to the top Mission Statement The mission of Henrico County School Food Service is to provide the best food service possible to students, staff and community by serving nutritious and appealing food, providing outstanding customer service, maintaining financial solvency and contributing to the quality of the student's educational experience. VALUES Quality Food Customer Service Good Sanitation Safety Financially Responsible Professional Growth Professional Appearance Attitude Teamwork Pleasant Work Environment Honesty Nutrition Communication Return to the top VISITORS FOR LUNCH We are always happy to see a parent or grandparent come to eat with their child as a guest in the cafeteria. It is a special occasion. Visitors typically either purchase a hot, nutritious lunch from the cafeteria or bring a bag lunch from home. It is nice for students to see that grownups also eat nutritious lunches. We ask that you do not bring in soft drinks or "fast food" lunches to be fair to the other students. Soft drinks are not sold to students in the elementary and middle schools. (There are no vending machines, canned sodas, or ice cream machines.) Bottled water, milk and 100 percent fruit juice are available from vending machines in the middle schools.

75. HoustonChronicle.com - What s brown and white and bread all over? More foods get added treatment withwhole grains. By EMILY FREDRIX Associated Press. OMAHA, NEB. http://www.chron.com/cs/CDA/ssistory.mpl/business/3301970

HoustonChronicle.com Current stories in this section: Printer-friendly format E-mail this story No such article. We're sorry, but the article you requested is not currently available on HoustonChronicle.com If it's an older article that you had bookmarked, you may be able to find it in the archives If you got to this page from a current link on our site, then it's an error. In this case, the system has automatically detected and logged the error, but you can submit a Problem Report to report additional information or if you have any questions. Thank you for visiting HoustonChronicle.com Return to top Houston Chronicle e-Edition ... Free 3-day sample var tacoda_key="category"; var tacoda_value="Business/"; Tacoda_AMS_DDC_addPair(tacoda_key,tacoda_value); Tacoda_AMS_DDC("http://te.chron.com/tte/blank.gif", Tacoda_AMS_DDC_js)

76. Journal Gazette | 08/09/2005 | White Bread Is Rising To Nutrient Challenge Now that they’ve done it, food manufacturers have begun releasing a bevy of And whole grain bread that’s white? I don’t know how people will respond to http://www.fortwayne.com/mld/journalgazette/living/12338316.htm

var rm = false; var krd_site = "fortwayne"; var krd_site_display_name = "FortWayne.com"; var krd_publication = "journalgazette"; var krd_topix_property = "5015"; Subscriber Services Complete Forecast Search Recent News Archives Web for News Local Nation/World Political ... Back to Home Thursday, Sep 22, 2005 email this print this Posted on Tue, Aug. 09, 2005 Associated Press photos Max Pizza, a healthier pizza, is displayed before Nelson Serrano Bahri, a Culinary Intern at ConAgra Foods Culinary Center of Excellence at the ConAgra corporate headquarters in Omaha, Neb. White bread is rising to nutrient challenge Scientists sneak whole grains into spongy dough By Emily Fredrix Associated Press One year since its unveiling, Ultragrain is turning up in cookies, pasta, crackers and other products. Touting these products as whole grain is a marketing gimmick that could confuse well-meaning parents, said Dr. Fred Pescatore, a Manhattan internist who specializes in nutrition. Consumers know they want whole grains in their diets, said Larry Shiman, vice president of Opinion Dynamics Corp., a market research firm. Some 51 percent of those surveyed said eating whole grains is a high priority, he said. And consumers are more likely to embrace a whole-grain trend more than they did the meat-based Atkins Diet, Shiman said. He added the company behind the diet, Atkins Nutritionals, recently filed for bankruptcy.

77. Fake White Bread Sneaks Whole Grain On Picky Eaters :: The Daily Herald, Provo U based company, one of the nation s largest food makers, spent at least eight And whole grain bread that s white? I don t know how people will respond to http://www.harktheherald.com/modules.php?op=modload&name=News&file=article&sid=6

78. Grain Drying - Information - Canadian Grain Commission The service is available to grain producers and to primary and terminal elevators . Cereal Grain Drying and Storage. Alberta Agriculture, food and Rural http://www.grainscanada.gc.ca/Information/drying/dryinginfo-e.htm

Information Grain Drying PRINTABLE VERSION Calculate weight loss due to drying grain How grain dryers work Drying wheat safely ... How grain dryers can damage wheat quality Are you damaging your wheat? Contact information . Dried-Wheat Testing Service Grain drying information on agriculture sites How grain dryers work Grain dryers operate under the same principle as a clothes dryer. Wet wheat in dryers is cooled as the moisture from the wheat evaporates into the air around it. As the wheat dries, the cooling effect decreases. As the moisture content approaches 14 percent, which is the desirable moisture level, the wheat becomes almost as hot as the air in the dryer. This is when damage is most likely to occur. Grain dryers at terminal elevators Drying is best when wheat moves constantly through a dryer against a current of hot air. Each kernel receives the same treatment and the wheat dries uniformly. These are the conditions in the large dryers at terminal elevators. In these dryers, wheat may be safely dried with air temperatures as high as 80 (176°F). The wheat is dried to a moisture content of 15 percent. As it cools, the final one percent of the moisture evaporates.

79. IBISWorld US Bread & Bakery Product Manufacturing Industry Research Report Establishments primarily engaged in providing food services at......Activities (Products and Services) for bread and Bakery Product http://www.ibisworld.com/industry/definition.asp?industry_id=261

80. Whole-grain White Bread Rises From Lab | The Arizona Daily Star ® StarNet, the online service of the Arizona Daily Star. And wholegrain breadthat s white? I don t know how people will respond to that, Shiman said. http://www.dailystar.com/dailystar/news/87785.php

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