1. Grains Nutrition Information Center National nonprofit organization formed to help increase awareness of dietary grains as an essential component to a healthy diet. http://tmsyn.wc.ask.com/r?t=an&s=hb&uid=24312681243126812&sid=343126

2. The Whole Grain Guide by BONNIE LIEBMAN. Whole grains. Eat them more often, say experts. Pepperidge Farm Natural Whole Grains Crunchy Grains bread is mostly http://tmsyn.wc.ask.com/r?t=an&s=hb&uid=24312681243126812&sid=343126

3. U.S. Grains ICMB Member Sees Value Of Checkoff Investment In USGC During Gem Mission To Egypt read more http://tmsyn.wc.ask.com/r?t=an&s=hb&uid=24312681243126812&sid=343126

4. Small Grains Small Grains is maintained cooperatively by the Minnesota Association of Wheat Growers (MAWG), the Minnesota Wheat Research and Promotion Council http://tmsyn.wc.ask.com/r?t=an&s=hb&uid=24312681243126812&sid=343126

5. A Dictionary Of Measures, Units And Conversions 1 gallon (8 pints) Mass (Avoirdupois) 437.5 grains = 1 ounce Troy Weights 16 ounces = 1 pound (7000 grains) 24 grains = 1 pennyweight 14 http://tmsyn.wc.ask.com/r?t=an&s=hb&uid=24312681243126812&sid=343126

6. Whole Grains Conference Grains 2005 A Global Summit on Whole Grains, Functional Components and Health. Whole Grains Assess the quality of the latest data on whole http://tmsyn.wc.ask.com/r?t=an&s=hb&uid=24312681243126812&sid=343126

7. - Makers Of SPELT Products VITA-SPELT Purity Foods, Inc. VitaSpelt line of pastas and flours, specialty grains and beans, mail order services. http://tmsyn.wc.ask.com/r?t=an&s=hb&uid=24312681243126812&sid=343126

8. Grains Research And Development Corporation (GRDC) Home Page Grains Research and Development Corporation is responsible for overseeing research and development, delivering improvements in production http://tmsyn.wc.ask.com/r?t=an&s=hb&uid=24312681243126812&sid=343126

9. Quaker Oatmeal Offers recipes, information on nutrition, heart health, and women's nutrition, and information on their products. http://tmsyn.wc.ask.com/r?t=an&s=hb&uid=24312681243126812&sid=343126

10. BRI Australia Limited Go Grains provides quality information about the nutrition and health benefits of grains and legumes. http://tmsyn.wc.ask.com/r?t=an&s=hb&uid=24312681243126812&sid=343126

11. State Education Office Summer Food Service Program (SFSP) What is involved in operating a Summer food service Program? Milk; Meat orMeat Alternative; grains or bread; Two Different Servings of Fruit or http://seo.dc.gov/seo/cwp/view,a,1224,q,536455.asp

var wl_url = ""; // The standard WorldLingo translation link (justappend //the escaped FULL destination url) var wl_burl = ""; // The standard WorldLingo translation link with //baseHref included var wl_ourl = ""; // The original page that has been translated var wl_rurl = ""; // The previous page that the user viewed var wl_srclang = ""; // The source lang (ie EN) for this translation var wl_srclanguage = ""; // The source language (ie English) for this //translation var wl_trglang = ""; // The target lang (ie EN) for this translation var wl_trglanguage = ""; // The target language (ie English) for this //translation State Education Office SEO HOME SERVICES INFORMATION ONLINE SERVICE ... REQUESTS Summer Food Service Program (SFSP) What is the Summer Food Service Program? What are the benefits of participating in the program? Which institutions can participate? What is involved in operating a Summer Food Service Program? ... What schools are participating in 2005-2006?* What is the Summer Food Service Program? The Summer Food Service Program (SFSP) provides reimbursement for free, nutritious meals and snacks served to children 18 and younger. These meals help children in low-income areas get the nutrition they need to learn, play, and grow throughout the summer months when they are out of school.

12. Family Economics And Nutrition Review: Children Rate The Summer Food Service Pro Full text of the article, Children rate the summer food service program one serving of grains or bread (1/2 cup or 1 slice), and one serving of meat/ http://www.findarticles.com/p/articles/mi_m0EUB/is_1_16/ai_n6206904

@import url(/css/us/style1.css); @import url(/css/us/searchResult1.css); @import url(/css/us/articles.css); @import url(/css/us/artHome1.css); Home Advanced Search IN free articles only all articles this publication Automotive Sports FindArticles Family Economics and Nutrition Review Wntr 2004 Content provided in partnership with 10,000,000 articles Not found on any other search engine. Featured Titles for Air Classics Art Culinaire Ask CPSC Monitor ... View all titles in this topic Hot New Articles by Topic Automotive Sports Top Articles Ever by Topic Automotive Sports Children rate the summer food service program Family Economics and Nutrition Review Wntr, 2004 by Nancy Cotugna Connie E. Vickery Save a personal copy of this article and quickly find it again with Furl.net. It's free! Save it. The U.S. Department of Agriculture (USDA) administers a Summer Food Service Program that provides low-income children up to age 18 with nutritious meals and snacks when school is not in session (USDA, 2003). Meals are either prepared onsite or delivered by vendors to summer campsites, nonprofit organizations, and other agencies that offer summer programs for children. On an average weekday in the summer of 2002, over 3 million children were served (Food and Research Action Center, 2003). However, food waste and underutilization have been identified as issues in this program (Gordon et al., 2003). Although national studies have been conducted to identify the root causes, the researchers typically have questioned program administrators and parents. Based on a literature review, we found that no one has discussed with the children what could be done to improve their consumption of these meals and why they might not be participating.

13. The Food Guide Pyramid A Guide To Daily Food Choices grains Group bread, Cereal, Rice, and Pasta, especially whole grain. Florida Cooperative Extension service, Institute of food and Agricultural http://edis.ifas.ufl.edu/HE545

Whole Document Navigator (Click Here) Top of Document How to Follow the Food Guide Pyramid What Counts As One Serving? -Grains Group Bread, Cereal, Rice, and Pasta, especially whole grain. -Vegetable Group -Fruit Group -Milk Group Milk, Yogurt, and Cheese, preferably fat free or low-fat. -Meat and Beans Group Meat, Poultry, Fish, Dry Beans, Eggs, and Nuts, preferably lean or low-fat. Why You Should Use Caution When Choosing Foods from the Tip of the Pyramid? A Closer Look at Fat and Added Sugar Footnotes The Food Guide Pyramid: A Guide to Daily Food Choices Glenda L. Warren The Food Guide Pyramid emphasizes foods from the five major food groups shown in the three lower sections of the Pyramid. Choose a variety of foods from each of the major food groups every day. Each of these food groups provides some, but not all, of the nutrients you need. Foods in one group can't replace those in another. Variety is necessary for getting all the nutrients needed for good health. Use caution and choose only small amounts of foods from the tip of the Pyramid. Figure 1.

14. Learning Nutrition Through Reading NA46 Many storybooks feature breads and grains, including bread and Jam for Francesby Russell Children’s Books about Nutrition, American School food service http://www.healthychild.net/articles/na46reading.html

NOW- More Hip On Health! Click Here for more information! NEW! Product Spotlight Click Here Healthy Six Issues a Year for just N U T R I T I O N A C T I O N Learning Nutrition Through Reading Are you looking for ways to extend and enhance nutrition education with children? Do you sometimes feel like you need new materials to teach healthy eating habits? Why not consider storybooks? Certain storybooks will complement many of the food and nutrition concepts young children need to learn. Are you going to teach a unit on where food comes from? Ask your librarian about titles such as Pumpkin, Pumpkin by Jeanne Titherington, One Bean by Anne Rockwell, Growing Vegetable Soup The Carrot Seed, and Milk from Cow to Carton by Aliki. These books also lend themselves to hands-on gardening, tasting, and cooking activities. Hands-on experiencessuch as a helping the children grow pumpkins or tend a garden with all the ingredients for soupwill make the storybook come alive. Maybe you are planning a food theme based on a specific meal. Sometimes children need a gentle reminder of how important breakfast is to their health and energy, and many storybooks can reinforce that message. For starters, look for Pancakes, Pancakes

15. Stillwater Area Public Schools - Food Service - Nutrition 1215 servings of grains/bread weekly; and 8 ounces milk daily. School foodservice workers in our District are professionals who are dedicated to http://www.stillwater.k12.mn.us/834/pages/lunch/nutrition.html

Stillwater Area Public Schools Child Nutrition Programs Or Goals: To provide students attending Stillwater Area Schools with nutritious, good quality, affordable meals. To provide a pleasant atmosphere and menus students will enjoy. To be a partner in the nutrition education process within Stillwater Area Schools in teaching healthy eating habits that will provide better health throughout their lives. Menu Planning: Requirements for Lunch: The National School Lunch Program Meal Pattern requires our lunches to provide one-third of a student's daily nutritional requirements. This is achieved by offering five items in minimum quantities. They are as follows: 2 oz. meat/meat alternate daily; 1 cup (2 or more servings) fruit and/or vegetable daily; 12-15 servings of grains/bread weekly; and 8 ounces milk daily. Requirements for Breakfast: Our menus are planned under the guidance of a registered dietician. Menus are analyzed for their nutritional value to ensure all guidelines are met. Menu analysis is based on the student consuming all items required by USDA. One of the challenges we have in schools is to get students to choose and eat a well-balanced meal. When we plan menus we offer a variety of foods that are age appropriate and kid-friendly. It is our hope that by doing so, students will choose a variety of foods to create a healthy, well-balance meal that they will eat. Offer Vs. Serve:

16. Elderly Health Service food from grains such as bread, cereal, rice, and pasta are the foundation Whole grain food such as whole wheat bread and oatmeal are higher in dietary http://www.info.gov.hk/elderly/english/healthinfo/lifestyles/healthyeating.htm

document.write(""); Cancer Hypertension Cataract Influenza ... Urinary Incontinence document.write("") document.write(""); Aging Healthy Eating - Food Pyramid Alcohol and Health Mental Health ... Healthy and Smart Eating Out document.write("") document.write(""); Adjustment to Retirement Memory Loss in Elders Be Prepared for Winter Neck Care ... Heat Therapy document.write("") document.write(""); Activity Program for Persons with Dementia Bereavement : Stress Management of Grief and Loss Behavioral Management in Persons with Dementia Caring Patients with Parkinsonism ... Wound Care document.write("") document.write(""); How to enlarge font size How to tell a friend What's New Background ... Contact Us Search Health Information Telephone Hotlines Related Websites E-cards ... Carers' Corner Healthy Lifestyles Healthy Eating - Food Pyramid Variety in food choices enables us to enjoy different tastes and helps to ensure health and adequate nutrition. A balanced diet should include correct proportions of different food groups. The best way to do so is to follow the food pyramid.

17. University Housing - Food Service University Housing food service Nutritional Information breadRolls Whole Grain LaBrae bread, 5.4 oz portion, 380.95, 5.79, 70.70, 15.24, 0.00 http://www.housing.wisc.edu/foodservice/bread-rolls.php

Bread-Rolls Bread-Rolls Item Serving Size Calories (Kcal) Fat (gm) Carbohydrates (gm) Protein (mg) Cholesterol (gm) Sodium (mg) Fiber (g) 2.600 oz Portion Poppy Seed Bagel Each- 2.75 Oz Chocolate Danish Each- 3 Oz Egg Bagel Each- 2.75 Oz Cheese Danish Each- 3.3 Oz Cherry Kuchen 4.29 oz portion French Bread Slice- 2 Oz Raspberry Chocolate Coffeecake w/ nuts 6.16 oz portion Plain Bagel Each- 2.75 Oz Lefse Bread Each- .7 Oz Buttermilk Garden Biscuit Each- 2.5 Oz Cherry Coffeecake 4.800 oz Portion Jalapeno Biscuit 2.090 oz Portion Cranberry Bundt Coffeecake 6 oz serving Buttermilk Biscuit Each- 2.2 Oz English Muffin 2.500 oz Portion Apple Danish Each Anderson House Lemon Bread 4 oz Portion Cracked Wheat Mini Roll Each- 2.25 Oz French Demi Baguette 4.5 oz each Item Serving Size Calories (Kcal) Fat (gm) Carbohydrates (gm) Protein (mg) Cholesterol (gm) Sodium (mg) Fiber (g) Warm Bread Sticks 1.500 oz Portion Bread Bowl Each Apricot Scone 2.75 oz portion Blueberry Strudel 4.6 oz portion Banana Bread (contains nuts) 2 slices Donuts Each- 2.7 Oz

18. University Housing 1 serving = 1 slice enriched or whole grain bread; 1/2 cup cooked rice or pasta;half a bagel; Making Healthy Choices At University Housing food service http://www.housing.wisc.edu/reshallshandbook/viewsection.php?id=foodservice

19. Baking Up A Whole-Grain Rice Bread - Food Reference - Rice Bread Baking up a WholeGrain Rice bread - food Reference food Trivia, Facts, History,Tips, *Agricultural Research service (ARS) is the US Department of http://www.foodreference.com/html/art-rice-bread.html

Home Kitchen Tips Recipes Food Quotes ... Small Business Loans $3,000 to $125,000 Do your customers pay with VISA or MasterCard? We’ll advance you money on your future sales! Apply Now Get a Free Trial issue of SAVEUR The Award-Winning magazine that celebrates the people, places and rituals that establish culinary traditions Blumenversand Foodreference.com - Articles Section Subscribe to the FREE Weekly Newsletter Articles Beverages - A to M ... Buy Posters at AllPosters.com Check the and Cooks Tips sections for more information. Baking up a Whole-Grain Rice Bread By Erin Peabody - December 27, 2004 Whole-grain foods are often touted for their health benefits. But for people with wheat allergies—or those whose bodies cannot tolerate certain proteins in wheat, rye and barley—trying to get ample servings of whole grains in the diet is a real challenge. Now, an Agricultural Research Service* food technologist has developed a whole-grain rice bread mix made for home bread machines. Not only does the new rice bread qualify as whole grain, providing the high-in-fiber bran fraction of the grain, it also boasts a texture comparable to that of whole-wheat bread. The product is especially valuable to the roughly two million Americans with celiac disease, according to Ranjit Kadan, a food technologist at the ARS Food Processing and Sensory Quality Research Unit in New Orleans. These individuals must avoid grain products made from wheat, rye and barley because they contain the protein called gluten.

20. Food Guide Pyramid grains (bread, Cereal, Rice, Pasta) 6 to 11 servings/day versions arerecommended (you will need to read labels or check with food Services) http://www.brown.edu/Student_Services/Health_Services/Health_Education/nutrition

you are in nutrition food guide pyramid Food Guide Pyramid What are nutrients and how do I get them? I What is the food guide pyramid? I What is a serving size? I Links you can use What are nutrients? How do I get them? Nutrients are the basic "nutritional ingredients" in the foods you eat. They include protein, carbohydrate, fat, vitamins, and minerals. Water is sometimes called a nutrient, because it is vital for life. In order to stay healthy and be fully energized, your body needs all of these nutrients in varying amounts. Leaving out any of them will lead to feeling weakened and can even be harmful to your overall health if your diet is out of balance for a long period of time. What Is the Food Guide Pyramid and how does It work? Fortunately, you don't have to have a Ph.D. in nutrition or memorize lots of food tables to come up with a way to eat reasonably well on a regular basis. The Food Guide Pyramid is an easy guide to see how many servings of each type of food you need to meet your daily needs for all the nutrients. The Food Guide Pyramid was developed by representatives of recognized health and nutrition organizations. It is recommended as a guideline for healthy eating by the American Dietetic Association, the American Medical Association, and the US government, among others. Adaptations of it are used by vegetarian groups, sports organizations and diverse groups around the world. The Pyramid can be adapted to a wide range of individual needs. There are a range of recommended servings within each food group, so that you can consider your own energy needs while still meeting nutrition basics.

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