121. Nat' Academies Press, Lost Crops Of Africa: Volume I: Grains (1996) The online version of a book about the lessunderstood grains from Africa. It discusses African rice, finger millet, fonio, sorghum, and some other grains. http://www.nap.edu/books/0309049903/html/

Read more than 3,000 books online FREE! More than 900 PDFs now available for sale HOME ABOUT NAP CONTACT NAP HELP ... ORDERING INFO Items in cart [0] TRY OUR SPECIAL DISCOVERY ENGINE Questions? Call 888-624-8373 Lost Crops of Africa: Volume I: Grains (1996) Find More Like This Book Research Dashboard NEW! BUY This Book CHAPTER SELECTOR: Openbook Linked Table of Contents Front Matter, pp. i-xxii Foreword, pp. 1-2 Introduction, pp. 3-16 1 African Rice, pp. 17-38 2 Finger Millet, pp. 39-58 3 Fonio (Acha), pp. 59-76 4 Pearl Millet, pp. 77-92 5 Pearl Millet: Subsistence Types, pp. 93-110 6 Pearl Millet: Commercial Types, pp. 111-126 7 Sorghum, pp. 127-144 8 Sorghum: Subsistence Types, pp. 145-158 9 Sorghum: Commercial Types, pp. 159-176 10 Sorghum: Specialty Types, pp. 177-194 11 Sorghum: Fuel and Utility Types, pp. 195-214 12 Tef, pp. 215-236 13 Other Cultivated Grains, pp. 237-250 Wild Grains, pp. 251-272 Appendix A: Potential Breakthroughs for Grain Farmers, pp. 273-284 Appendix B: Potential Breakthroughs in Grain Handling, pp. 285-296 Appendix C: Potential Breakthroughs in Convenience Foods, pp. 297-311

122. CIGI - Welcome To The Canadian International Grains Institute A nonprofit facility dedicated to providing educational programs and technical activities in support of market development and promotion of world markets for Canada's grains, oilseeds and special crops. http://www.cigi.ca/

Promoting Canada's Field Crops Through Education and Technology Incorporated in 1972 as a non-profit market development organization, the Canadian International Grains Institute (CIGI) is dedicated to promoting Canada 's field crop industries in international and domestic markets through educational programming and technical activities. Representatives from grain, oilseed, pulse and special crops industries worldwide are invited to participate in CIGI programs and seminars. Since its inception, more than 20,000 individuals from 107 countries have attended CIGI programs. Core funding for CIGI operations is provided by Agriculture and Agri-Food Canada (AAFC) and the Canadian Wheat Board (CWB). Additional funds and support are provided by other sectors of the agricultural industry. CIGI's offices and technical facilities are located in Winnipeg, Manitoba. September 2, 2005 CANADIAN DURUM INDUSTRY WELCOMES DURUM WHEAT BUYERS July 13, 2005 CONSULTANT SELECTED; INFORMATION SESSIONS PLANNED FOR NEW ... CIDA TACKLES SOIL MANAGEMENT ISSUES IN CHINA THROUGH COMPREHENSIVE CIGI PROGRAM FOR FORAGE INDUSTRY September 2, 2005

123. Cereal And Food Sciences Offers programs of study for M.S. and Ph.D. candidates. Applied and basic research on the food and industrial uses of cereal grains and other northern grown crops. http://www.ndsu.nodak.edu/cereal-science/

Cereal and Food Sciences Harris Hall P.O. Box 5728 North Dakota State UniversityFargo North Dakota 58105 Telephone: 701-231-7711 Fax: 701-231-7723 Department Mission: To provide academic programs that advance the understanding and utilization of cereal grains and other foods produced in the Northern Great Plains. Focus: To achieve our mission in concert with the Teaching, Research, and Outreach/Service objectives of our Land Grant University system, we will: Prepare professionals for successful careers and life long learning in Cereal and Food Sciences through quality Undergraduate (BS) and Graduate (MS and Ph.D.) Programs. Conduct basic and applied research to enhance the value, quality, safety, and nutrition of cereal grains and food products. Serve the people of North Dakota, the Nation and the World by providing information and technical support on cereal grains and foods. Vision: To be the leading academic department focused on the science and technology of cereal grains and foods.

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