41. Languagehat.com: COOKING TERMS. Am I mistaken, or are all of the german cooking words ending in (ieren) borrowed? That would narrow the number of native german cooking words by a decent http://www.languagehat.com/archives/001409.php

Main June 20, 2004 COOKING TERMS. Bill Poser at Language Log has an entry on cooking verbs, comparing the large variety available in English to the four of Japanese and the two (dry cooking versus steaming/boiling) of Carrier. This reminds me that I once tried to compare the semantic ranges of English and German cooking verbs and found they didn't match up at all well, but my dictionaries weren't as much help as they might have been, which brings up my standard complaint: bilingual dictionaries don't do food terms as well as they should. Let's change that, lexicographers! Addendum. The Apply_heat frame is useful in this context. (Found via a blog pointed out by MM in the comments.) Posted by languagehat at June 20, 2004 12:04 PM Comments Did you see, incidentally, that LL links to another blog, and that is a repeat incident of a discussion on a LL post taking place on another blog? Posted by: MM at June 21, 2004 03:00 AM This topic might easily drift in the direction of similar discussions about wine appreciation terminology; recent TV show cookery has added many non-traditional (and arguably pretentious) terms - as satirised by Posh Nosh with its "Embarrass and hot-bubble your baby parsnips for no more than 9 minutes. Savage them into quarters and, while they're still warm, splash-drop a top-tablespoon of vinaigrette".

42. Buy German Cooking @ ECookBooks.com Buy german cooking @ eCookBooks.com where the world comes for cookbooks. Over 9000 titles at up to 75% off every day! http://static.ecookbooks.com/g/ger/germancooking/

German Cooking Start G GER German Cooking German Cooking HEBERLE German Cooking Details... Chefs: Categories Around the World / German, Dutch and Swiss Recipes Home Static About Us Contact Us ... Help German Cooking

43. Medieval German Cooking Medieval german cooking. Chicken Dumplings This is the documentation I did for the Wooden Spoon Competition at West Kingdom s March Crown (AS 36). http://www.silverdor.org/a_s/germanfood.html

Medieval German Cooking: Chicken Dumplings This is the documentation I did for the Wooden Spoon Competition at West Kingdom's March Crown (AS 36). It is #193 "Wie man kaponerkrapfen machen soll" from Das Kochbuch der Sabina Welserin (c. 1553). Back to home var site="sm1silverdor" [Viking Apron Dress] [Norse Underdress] [House Silver d'Or] [Clan Insanium]

44. JMVintage: German Cooking By Howe, Robin - Specializing In Duke And Duchess Of W London Andre Deutsch, 1960. Second Edition. SECOND EDITION, 4TH IMPRESSION 223 pages with index.......Title german cooking Author Howe, Robin. http://www.jmvintage.com/cgi-bin/jmv455/007440.html

Login: Password: Quick Search Home Search About Us Contact Us ... Site Map JMVintage 72877 Bel Air Road Palm Desert, CA 92260 USA Fax:760-406-6007 Title: German Cooking Author: Howe, Robin Description: Item # Add to your cart Payment accepted by personal checks, money orders, cashiers checks or PayPal, VISA, AMEX, Discover, MasterCard. We ship via US Media Mail or Priority mail. For overseas customers, books will be sent at Airmail Printed Papers Rate unless surface shipping is preferred....please notify us if you prefer surface. CA buyers pay taxes. Return any item within 10 days of purchase for a full refund within 10 working days. Member of the IOBA JMVintage is a member of the Independent Online Booksellers Association and abides by its Code of Ethics This site is powered by Bibliopolis Home Search About Us ... Contact

45. Download Pocket PC And Palm OS Packages Of German Cooking Recipes german cooking Recipes. 76 entries. Baking Recipes, Easter Recipes, German Chocolate Cakes, Christmas Dishes, Halloween Recipes, Main Dishes, etc. http://www.absoluteword.com/gerrcp/dl.htm

@import "/css/quicksub.css"; Search this site: Home AbsoluteWord.com homepage Products Browse Palm OS and Pocket PC dictionary database, read descriptions, view screenshots and more ... Partnership programs, internationalization, special offers RoadLingua works with: Palm OS powered handhelds: - palmOne (Palm Inc.) - Handspring - HandEra - Sony - Kyocera - Acer - TapeWave Zodiac - Samsung - other PalmOS handhelds vendors Pocket PC (Windows Mobile) powered handhelds: - HP - ASUS - Acer - Casio (Cassiopeia) - Compaq - Dell - Fujitsu - Hitachi - Samsung - Toshiba - NEC - ViewSonic - other Pocket PC handhelds vendors Download German Cooking Recipes Download German Cooking Recipes for Palm OS handhelds Download self-installing executable for Windows If you run Windows on your desktop computer, get this file. Save the downloaded file, then double-click it and follow the on-screen instructions. HotSync your handheld when the installation is finished. Download ZIP archive ZIP files are suitable for both Windows and Mac users. Requires an unzip utility such as WinZIP or StuffIt Expander to extract the files. For detailed installation instructions and additional product info, see

46. [Stoves] German Cooking Book Stoves german cooking book. TBReed tombreed at comcast.net Mon Mar 14 091517 EST 2005. Previous message Stoves german cooking book http://listserv.repp.org/pipermail/stoves/2005-March/008938.html

[Stoves] German cooking book TBReed tombreed at comcast.net Mon Mar 14 09:15:17 EST 2005 Previous message: [Stoves] German cooking book Next message: Fwd: Re: [Stoves] Book related to Integrated Cooking/Retained Heat cooking Messages sorted by: [ date ] [ thread ] [ subject ] [ author ] The book contains "Garkurven", logarithmic time scale vertical, linear temperature on the X-axis. One extreme example is red cabbage, taking 500 minutes at 80 C down to 5 minutes at 120 C (pressure cooker) Another example: Pasta. No hope under 90 C, 18 minutes at 90 C; 12 minutes at 100 C; 6 minutes at 120 C. This all fits very well with a famous equation called the Arrhenius Equaion, which describes the rate of any chemical reaction. The equation says: dx/dt = k x exp(-E/RT) where x - how much of the reaction has taken place (1=start; 0=finish) t - time k - pre-exponential factor E - activation energy R - gas constant T - temperature (in KELVIN!!) So we've got: rate of reaction (or rate that uncooked pasta is converted to cooked pasta, dx/dt) equals a constant (k) times the amount of uncooked pasta left (x) times an exponetial function of temperature, exp(-E/RT). And if you plug in k = 0.000018 and E/R = 5000, then you get exactly the same data as the pasta data above, and at 80'C the pasta takes 25-30 minutes. The upshot of all of this is that if you search for "Arrhenius constants" for cooking processes, you should find exactly the same data as the untranslated german book. I hope that's of some use.

47. [Stoves] German Cooking Book Next message Stoves german cooking book; Messages sorted by date thread subject author . The book contains Garkurven , logarithmic time http://listserv.repp.org/pipermail/stoves/2005-March/008935.html

[Stoves] German cooking book Hugh Burnham-Slipper eaxhb at nottingham.ac.uk Mon Mar 14 05:09:11 EST 2005 Previous message: [Stoves] CARBON DIOXIDE CONVERSION TO METHANE ? Next message: [Stoves] German cooking book Messages sorted by: [ date ] [ thread ] [ subject ] [ author ] The book contains "Garkurven", logarithmic time scale vertical, linear temperature on the X-axis. One extreme example is red cabbage, taking 500 minutes at 80 C down to 5 minutes at 120 C (pressure cooker) Another example: Pasta. No hope under 90 C, 18 minutes at 90 C; 12 minutes at 100 C; 6 minutes at 120 C. Previous message: [Stoves] CARBON DIOXIDE CONVERSION TO METHANE ? Next message: [Stoves] German cooking book Messages sorted by: [ date ] [ thread ] [ subject ] [ author ] ... More information about the Stoves mailing list

48. Cooking > Regional & Ethnic > German Savory German cuisine is made lighter and easier for today s busy cook. Much more than sausage and sauerkraut, german cooking combines traditional recipes http://www.libreriauniversitaria.it/BUS/r_CKB036/p_1/German.htm

PowerSearch: Libri Italiani English Books DVD Reparto Selezionato Cooking Essays History Reference ... Tablesetting Altri Reparti Architecture Art Computers Drama ... True Crime German Cooking Cooking the German Way Autore: Helga Parnell Lerner Publishing Group, January 2003 Completely revised and updated, the Easy Menu Ethnic Cookbooks series serves up tantalizing recipes for countless dishes. Seasoned with vibrant, color photographs and easy, step-by-step directions, many of the recipes are low in fat and call for ingredients you may already have at home. Also... ( Continua Sauerkraut Yankees: Pennsylvania German Food and Foodways Autore: William Woys Weaver Stackpole Books, February 2002, 2ª ed. A newly revised edition of a groundbreaking work in the growing field of food history, Sauerkraut Yankees offers recipes from an 1848 Pennsylvania Dutch cookbook, rearranged into chapters with insightful introductory comments on some aspect of each dish its history, origin, or use ... ( Continua The Best of Czech Cooking Autore: Peter Trnka Hippocrene Books, April 2001, 2ª ed.

49. German Meals And Recipes An important aspect of german cooking is regional traditions. There are some creative twists on traditional german cooking such as Bratwurst Wraps, http://www.germanfortravellers.com/kultur/recipes1.html

Electronic Dictionaries New : Free Shipping Within Canada Advanced Learners German Meals and Recipes The Germans are known for their rich and hearty cooking. Traditional German recipes are readily available and well known, but in a time of heightened concern for healthy eating habbits Germans are beginning to turn away from the traditonal meat and potatoes and trying out healthy alternatives. International influences are also becoming more and more evident in German cooking today. Some vegetarian dishes are beginning to surface in addition to low fat alternatives. chadogroup.com/oma/ Wurst and Sauerkraut is what most people think of when they consider German cooking. Cooked sausages are readily avalible and can be bought at food stalls along the street (der Schnellimbiss), at other times sausages are eaten as a main course served with fries, potato salad, bread and of course sauerkraut. Sauerkraut is predominantly from the south and made from pickled cabbage. These meat entrees would be served at lunch time (das Mittagessen) while supper consists of a lighter snack of meats and cheeses, this is referred to as das Abendbrot, literally meaning evening bread LINKS TO GERMAN RECIPES Cooking in the Kitchen with Oma This site is heavy on the meat recipes as they are taken from "Oma" and tend to be trational German entrees. There are fantastic step-by-step photos included with each recipe, making this site easy to use. Each recipe is presented with both its German name and English description.

50. Microsoft SDB: Regional & Ethnic > German Cooking german cooking businesses that offer Regional Ethnic related products and services. http://sbd.bcentral.com/10791.aspx

Home Nonfiction Cookbooks German Cooking German Cooking Web Sites: There are no sites listed in this category yet. Be the first and list your site Add a Site to our Directory Directory Home Site Index ... Help

51. Gourmet Food Mall - GourmetFoodz - Russian, Polish & German Cooking Russian, Polish german cooking. Best of Eastern Europe, with over 185 recipes. Full color comprehensive collection exploring the cuisines of Russia, http://gourmetfoodz.gourmetfoodmall.com/ProductDetail.php?product=3806

52. Live German Cooking Show By Mr Is there only pork knuckle and sauerkraut in german cooking? He will not only demonstrate German home cooking but also introduce German food culture http://www.dwb-taipei.org.tw/2005/GerManyStyle/EN/Program/Cooking.htm

Live German Cooking by Mr. Michael Varnhorn I s there only pork knuckle and sauerkraut in German cooking? Surely not! The German Trade Office Taipei invites Mr. Michael Varnhorn, a German and long time resident of Taiwan to do a cooking presentation for GerMany Styles 2005. He will not only demonstrate German home cooking but also introduce German food culture: all that in fluent Chinese.

53. German Cooking - Marianna Olszewska Heberle - Penguin Books Find german cooking by Marianna Olszewska Heberle and other Cookbooks/Recipe books books online from Penguin Books s online bookstore. http://www.penguin.ca/nf/Book/BookDisplay/0,,0_1557882517,00.html

SYM=GetSymbol('SYN'); general title author ISBN advanced search Home Page Site Map Search for Titles by Subject ... Free Stuff Select a link below: Review This Book German Cooking Marianna Olszewska Heberle - Author Book: Paperback Send this page to a friend document.writeln('Printable version'); BOOKSELLERS PRESS OFFICE LIBRARIANS ACADEMICS ... ISBN-13 Penguin Group (Canada), a division of Pearson Penguin Canada Inc. viewCounter('book', 30, 'German+Cooking', ''+SYM+'', ''+jsReferrer+'');

54. TIME Magazine First woman sentenced to death in Ohio was Mrs. Julia Maude Lowther in 1931. She pleaded guilty in a second trial, got off with a life sentence. http://www.time.com/time/magazine/article/0,9171,758318,00.html

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55. TIME Magazine Archive Article -- German Cooking -- Nov. 15, 1937 german cooking. Monday, Nov. 15, 1937. First woman sentenced to death in Ohio was Mrs. Julia Maude Lowther in 1931. She pleaded guilty in a second trial, http://www.time.com/time/archive/printout/0,23657,758318,00.html

National Affairs German Cooking Monday, Nov. 15, 1937 Reproduction in whole or in part without permission is prohibited.

56. English To German Cooking / Culinary Translators - ProZ.com Web s largest directory of English to german cooking / Culinary translators. http://www.proz.com/english-to-german-translators/Gastronomy = Cooking _ Culinar

The Translation Workplace Site time: 01:53 22 Sep GMT Home Home Home Search Go Platinum TGB Sale What's New KudoZ KudoZ Answer Questions Ask Question ProZ.com Term Search Web Term Search ... Jobs Jobs Browse Jobs Post Job Blue Board Rates ... Directory Directory Freelancers Freelancers (old) Interpreter Search Agencies Blue Board Teams Search By Name ... Community Community Conferences Forums Forum search Glosspost ... Powwows Article Knowledgebase Quick Polls Exchange Translator Organizations Moderators About ... Tools Tools TGB Sale CAT Tools Fusion SDL/TRADOS Wordfast ... My ProZ.com My ProZ.com My Profile My Settings My Hosting My KudoZ Points My BrowniZ My Wallet My Text Ads ... My Messages My Lists My Web Mail Checklist About About Info FAQ Site Map Advertising ... Support Login Username: Password: Insecure Register Now Forgot Password? Directory Freelancers Freelancers (old) Interpreter Search Agencies Blue Board Teams Search By Name ... About Group Buy: TRADOS 7.0 New License Lot size: Units claimed: Units left: Sale closes Sep 28, or as soon as 50 units are claimed. Welcome New Platinum Members! Melanie MC Yurey randee Lior Bar-On ... Xoninna Search Terms go Glosspost go Members go Articles go Clients go Forums go FAQ go English to German Cooking / Culinary Translators: Directory of Translators and Interpreters Directory of freelance translators and interpreters Step 1: Select Languages English to German Step 2: Select Field Cooking / Culinary Step 3: Results Refine results below Alternative: Post a job Additional Criteria Change: [ Languages Field Native language: Any German English Country: Any Afghanistan Albania

57. Cookware, Recipes, Kitchen Cutlery, Tools & Equipment. Ucook.com Makes Cooking F If you would be satisfied with a morsel of german cooking, this may be the book for you. But I m looking for something a little heartier David Purcell http://www.ucook.com/review.cfm?review_id=206

58. German Cookbooks - Continental Book Company The recipes range from typical German home cooking to regional and international OETKER GERMAN BAKING TODAY. OE364 DR. OETKER german cooking TODAY. http://www.continentalbook.com/catalog/german/grcookbooks.html

GERMAN COOKBOOKS Cookbooks in German KN5967 - ICH HELF DIR KOCHEN. Das erfolgreiche Universalkochbuch mit großem Backteil. $44.95 Hedwig M. Stuber. Hardbound, color illustrations, 480 pp. ISBN:3405155967 More than 2,000 recipes with easy to follow instructions, including soups, meat and fish, sauces, side dishes, desserts and cakes are presented in this classic cookbook. The recipes range from typical German home cooking to regional and international specialities. Also included are tips on how to select ingredients, how to plan a menu and how to choose the right drinks. Impress your guests with these enjoyable recipes. HPB2517 - GERMAN COOKING $16.95 M Heberle. Softcover 313pp. ISBN:1557882517 From soups to desserts, the more than 200 recipes found in this book reflect contemporary German cuisine: heavy traditional dishes and lighter modern meals. You will enjoy making and tasting Roast Goose with Chestnut Dressing, Black Forest Cherry Cake, Chilled Peach and Pear Soup. Each recipe is accompanied by historical and cultural notes on its origin. BT2023 - THE NEW GERMAN COOKBOOK: More than 230 contemporary and traditional recipes. $31.00

59. German Cookbook: A Complete Guide To Mastering Authenic German Cooking reference author, title, language for ISBN0394401387 German Cookbook A Complete Guide To Mastering Authenic german cooking. http://my.linkbaton.com/isbn/0394401387

German Cookbook: A Complete Guide To Mastering Authenic German Cooking ( ISBN: Book informaion links: German Cookbook: A Complete Guide To Mastering Authenic German Cooking ISBN Title German Cookbook: A Complete Guide To Mastering Authenic German Cooking Sheraton, Mimi English Trade Cloth Cover Back to the ISBN symbols home

60. JGER German Cooking Move Beyond The Beer And Bratwurst Stereotypes german cooking. Move beyond the beer and bratwurst stereotypes of German cuisine and learn about real german cooking from a native chef. http://www.bcae.org/BCAECatalog/BCAEeCommCatalog.nsf/Web.Show.Course.Section?Ope

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