21. Georgia Extension Tele-tips Food Preservation And Storage Information georgia extension teletips food preservation and storage. Meat Products, Freezingand Thawing College of Agriculture, Home Economics Allied programs. http://www.ag.fvsu.edu/Database/TeleTips/food_preservation.asp

Academics Cooperative Extension Agricultural Research Faculty/Staff ... Other Resources georgia extension tele-tips food preservation and storage Meat Products, Freezing and Thawing Formats Available: HTML PDF REAL AUDIO Windows Media Frozen Foods, Factors Affecting Quality Formats Available: HTML PDF REAL AUDIO Windows Media Fruits, Use of Sugar and Anti-Darkening Agent in Formats Available: HTML PDF REAL AUDIO Windows Media Fruits, Types of Packs for Freezing Formats Available: HTML PDF REAL AUDIO Windows Media Frozen Foods, Emergency Care of Formats Available: HTML PDF REAL AUDIO Windows Media Records 1 to 5 of 53 Next Last Home Academics ... Search Fort Valley State University Phone: 478.825.6344 FAX: 478.825-6376 Email: nelsonm@fvsu.edu Georgia Extension Teletips Consumer Tips Energy Conservation Flowers Food Buying ... Water Quality and Conservation additionally... for reprints or other information, write to us at: Fort Valley State University Fort Valley, Georgia 31030 You can also reach us at: Phone: 478-825-6344 FAX: 478-827-3062 email: harrison@mail.fvsu.edu

22. UNH Cooperative Extension - Food Safety - Keeping Food Safe At Home Hundreds of food safety fact sheets. Access information on the Meat and Poultry University of georgia/ USDA, National Center for Home food preservation http://ceinfo.unh.edu/FoodSafe/FSKFSAH.htm

Home About Us Counties News ... Contact Us Search Food Safety Keeping Food Safe at Home Food Service Food Producers and Processors Starting a Food-Related Business in NH Other Sites Other Cooperative Extension Websites University of NH List of Related ... Search Engines Keeping Food Safe at Home Food Safety Topics for Consumers General Food Safety Information Food Safety During Emergencies and Power Outages Holiday Food Safety Seasonal Food Safety ... Food Safety When Cooking for Groups or Volunteering General Food Safety Information Fact Sheets: Source Title Description Partnership for Food Safety Education FightBAC! A 2 page brochure outlining four simple steps to food safety. US Dept of Agriculture Basics for Handling Food Safely A 5-page fact sheet with food safety tips for each step of the food shopping and preparation process. Includes a cold storage chart. US Dept of Agriculture Foodborne Illness: What Consumers Need to Know A 2-page fact sheet with a chart of microorganisms that cause foodborne illness. Food Marketing Institute and Cornell University The Food Keeper Charts to answers all your questions about how long to store shelf-stable, fresh, cold, and frozen foods.

23. The University Of Tennessee Extension The University now has nearly 26000 students and 400 academic programs. Related Links. National Center for food preservation at University of georgia http://fcs.tennessee.edu/fnh/fdsafe/freeze.htm

University Links About the University Academic Programs Administration Libraries Research Support UT The University System A-Z Index WebMail Dept. Directory Select type of search People Search Campus Search System Search FCS Home Our Mission Programs Family Economics Human Development 2004 Initiatives HOT Topics Homeland Security Obesity Publications Faculty and Staff ... Nutrition and Food Safety Topics Freezing Foods Freezing is a simple method of home food preservation. If done correctly, it preserves nutrients, flavors and colors. Used properly, home freezing has many advantages: saves time, work and money is an easy method of preserving food can simplify meal preparation provides available foods for quick service supplies seasonal or favorite foods year round permits fewer shopping trips permits stocking up on special sales when prices are low When freezing, it is important to remember two things: Freezing will not kill microorganisms that cause illness and spoilage, but will temporaily retard their growth. Once frozen foods thaw, surviving organisms will grow rapidly. Always start with the freshest product possible because freezing does not improve flavor or quality of food.

24. Preservation Food Resource [http://food.oregonstate.edu/], Oregon State Universi What publications on foods and food preservation are available on the web? food safety and preservation from University of georgia, home canning, http://food.oregonstate.edu/security/preserve.html

PRESERVATION Educ. Serv. Tech Serv. Market Serv. E-Commerce Serv. Be descriptive for better search results. Limit results to this site. REPRINTS, COPIES Return to Miscellaneous Canning Information Drying, Dehyration Info. ... Contact Us FREQUENTLY ASKED QUESTION to Top How can you distinguish between jam, jelly, preserves, marmalade, and conserves? What publications on foods and food preservation are available on the web? What may cause off-flavors, -colors, or -odors in thawed food? How long will food keep at 10F (-12C), the temperature of the freezer compartment above the refrigerator? Preservation FAQ from the USDA. What publications on foods and food preservation are available on the web? Oregon State Preservation Site to Top LINKS to Top http://www.aeroglide.com Aeroglide is a company custom-engineering drying solutions. http://www.CanningPantry.com/ CanningPantry.com http://www.rubbermaid.com/ Rubbermaid has information regarding safe food storage, online shopping, innovators online, services, home products, commercial products little tikes products, etc. http://edis.ifas.ufl.edu/MENU_HE:HOME_CANNING_GUIDE

25. Preservation Food Resource [http://food.oregonstate.edu/], Oregon State Universi USDA food preservation includes Ohio State University links, the USDA canning food safety and preservation from University of georgia, home canning, http://food.oregonstate.edu/ref/preserve_ref.html

PRESERVATION Educ. Serv. Tech Serv. Market Serv. E-Commerce Serv. Be descriptive for better search results. Limit results to this site. REPRINTS, COPIES Return to Miscellaneous Contact Us Oregon State Preservation Site ... to Top LINKS to Top http://www.aeroglide.com Aeroglide is a company custom-engineering drying solutions. http://www.rubbermaid.com/ Rubbermaid has information regarding safe food storage, online shopping, innovators online, services, home products, commercial products little tikes products, etc. http://edis.ifas.ufl.edu/MENU_HE:HOME_CANNING_GUIDE The Complete Guide to Home Canning is United States Department of Agriculture Extension Service Agriculture Information Bulletin No. 539 at Penn State. http://www.home-canning.com/ Home Canning On Line http://www.ces.ncsu.edu/hil/post-index.html Horticulture Leaflets. Postharvest Handling of Fruits and Vegetables North Carolina Cooperative Extension Service http://oregonstate.edu/extension/lane/food-preservation/help.htm Master Food Preserver is an Oregon Extension Program that has information and answers questions related to food preservation. http://www.ext.nodak.edu/extnews/askext/mainlist.htm

26. Douglas County: Departments can answer questions concerning food safety and preservation, child care, andhome economics. Cooperative Extension Service, University of georgia http://www.co.douglas.ga.us/cgi-bin/MySQLdb?VIEW=/departments/view_dept.txt&cdep

27. Nutrition Education For Wellness - Consumers & Families Zone food preservation food safety Nutrition USDA The National 4H Councilprovides information on programs, grants, publications, and projects to http://www.ctahr.hawaii.edu/new/consfam.htm

Older Adults: Centers for Disease Control Organizations Health General Links: Agencies Centers for Disease Control Family Food Preservation ... U.S.D.A. OLDER ADULTS CENTERS FOR DISEASE CONTROL: Centers for Disease Control and Prevention The Center for Disease Control and Prevention contains health topics A-Z and promotes health and quality of life by preventing and controlling disease, injury, and disability. Chronic Disease Prevention The Chronic Disease Prevention site provides information on chronic diseases, publications, announcements, and its effects on the human body. Health Topics A to Z The Health Topics A to Z site provides a listing of diseases and health topics that you can obtain information and background on. Morbidity and Mortality Weekly Report The Morbidity and Mortality Weekly Report (MMWR) provides publications, bulletins, and other materials on diseases, hazards to health, and other interests of public health. ORGANIZATIONS: American Cancer Society The American Cancer Society provides information on cancer prevention and awareness, as well as the latest news on subjects related to cancer.

28. Research And Professional Links - Food Safety Consortium At Iowa State Universit University of georgia Cooperative Extension food safety and preservation University of Illinois Cooperative Extension - food safety Program http://www.foodsafety.iastate.edu/links/index.cfm?categoryid=42&nextid=1

29. Subject Listings food safety; human nutrition; food preservation; human health and safety; The website also links to information about food assistance programs such as http://www.central.agnic.org/subject-listing/Human_Health_and_Safety.html

Subject Listings Subject Listing for "Human Health and Safety" Number of Matches: 44 Broader Term(s) People, Organizations and History Medical and Biological Sciences Current Term Human Health and Safety Narrower Term(s) Mental Health and Substance Abuse Occupational Health and Safety Pesticide Safety and Handling matches for query: Sorted by relevance Agency for Toxic Substances and Disease Registry : ATSDR . Description: This is the home page of the Agency for Toxic Substances and Disease Registry (ATSDR). An agency of the U.S. Department of Health and Human Services, ATSDR's charges include: making public health assessments of waste sites; offering health consultations on specific hazardous substances; maintaining registries; responding to emergency releases of hazardous substances; applying research in support of public health assessments; providing for information development and dissemination, along with training concerned with hazardous substances. Subject Descriptors: toxic substances; human health and safety; Keywords: Toxicological Profiles; Hazardous Substances Emergency Events Surveilliance (HSEES); National Exposure Registry; Maps of Hazardous Waste Sites; Child Health; Oak Ridge Reservation Health Effects Subcommittee; Alaska Traditional Diet Project; Great Lakes Human Health effects Research Program; Emergency Response Contacts;

30. OMAFRA - MAAARO In terms of program evaluation, since most On Farm food safety programs are at such University of georgia Center for food safety and Quality Enhancement http://www.gov.on.ca/OMAFRA/english/offs/facts/back_gr4.htm

This site has been changed to the following address / Ce site a une nouvelle adresse: http://www.omafra.gov.on.ca Please update all bookmarks and references to reflect this change. Proceeding beyond this point constitutes acceptance of the terms and conditions as outlined in our © Queen's Printer for Ontario Technical inquiries to: webmaste@omaf.gov.on.ca © Imprimeur de la Reine pour l'Ontario Questions d'ordre technique : webmaste@omaf.gov.on.ca

31. Martindale's Nutrition Center: Cooking Demonstrations, Recipes, Food Additives & food ADDITIVE DATABASE Center for food safety and Applied Nutrition (CFSAN), georgia Multimedia food preservation Teaching Modules (Text Images). . http://www.martindalecenter.com/Nutrition_5_Recipe.html

M ARTINDALE'S T HE "VIRTUAL" ~ N UTRITION C ENTER C OOKING T R ECIPES C ENTER US/Pacific: Wednesday, September 21, 2005 Sydney, Australia: Thursday, September 22, 2005 File Download Time Calculator Author, ... Nutrition Resources MEASUREMENT TOOLS Measurement Tools Related Centers FOR MORE CALCULATORS SEE THE ON-LINE CALCULATORS CENTER COOKS CALCULATOR For more information see Recipe Exchange or Epicurean Online COOKING MEASURES AND CONVERSION CALCULATORS - The Global Gourmet, electronic Gourmet Guide, Inc. For more information see Cooking Resources or the The Global Gourmet Some Examples of the "6" Calculators online include U.S. Measurement Equivalents LIQUID MEASUREMENT CONVERTER - CALCULATOR - Beverage Digest L.L.C. Beverage Digest Online ... - Davitt Publications For more information see German-American Corner Cup and Spoon Conversion Tables include Almonds to Currants Dates to Pumkin Quark to Zucchini MEASUREMENT CONVERSION CALCULATOR ... - Jackson Frozen Food Locker VERY EXTENSIVE. Examples of conversions include: "...drop, dash, pinch, milliliter/cc, coffee spoon, fluid dram, teaspoon (US), teaspoon (UK), tablespoon (US), tablespoon (UK), fluid ounce (US), fluid ounce (UK), cup (US), pint (US liq.), pint (US dry), pint (UK), quart (US liq.), quart (US dry), liter, etc..." For more information see Ask The Meatman MEASUREMENT CONVERSION CALCULATOR - Chef2Chef, LLC

32. Polk County Extension Service The University of georgia Cooperative Extension Service in Polk County respondsto the food preservation and safety Extension has been known since its http://county.ces.uga.edu/polk/

Agriculture and Environmental Sciences College of Agriculture and Environmental Sciences Cooperative Extension Service Family and Consumer Sciences Polk County 4 H/Youth Professor Popcorn 20 North Main St. Cedartown, GA 30125 Phone: 770-749-2142 Fax: 770 -749-2141 Email: uge2233@arches.uga.edu Staff General Information UGA Cooperative ... TOP The University of Georgia and Ft. Valley State University, the U.S. Department of Agriculture and counties of the State cooperating. The Cooperative Extension Service offers educational programs, assistance and materials to all people without regard to race, color, national origin, age, sex, or disability. An equal opportunity/affirmative action organization committed to a diverse work force. The University of Georgia Cooperative Extension Service in Polk County responds to the community's needs and interests in agriculture, the environment, families, and 4- H/Youth with unbiased educational information. When developing educational programs in these areas, the Polk Extension staff must consider the need for proper land use, water quality, the right to farm, transportation, health, waste handling, recycling, and preservation of natural resources. With very strong diverse agricultural, industrial, and educational sectors, and a rapidly growing population, Polk County will soon reach metropolitan status. The Polk County Extension staff is challenged to provide timely and interesting programming for the community in agriculture, families, and 4-H/Youth.

33. Georgia FACES georgia s best 4H ers gathered to champion their program during the 63rd annualState 4-H FORSYTH Sarah Singleton won in food safety and preservation, http://georgiafaces.caes.uga.edu/storypage.cfm?storyid=2552

34. Food Safety And Preservation Staff, food safety preservation. Goals To minimize the risk of foodborne illness National food safety Toxicology Center at Michigan State University http://www.fcs.uga.edu/extension/safety_ext.html

Home Diabetes Financial Housing ... Staff To minimize the risk of foodborne illness, recommended food handling and preservation practices will be adopted. Clientele and Extension program participants will increase their adoption of recommended food handling and home food preservation practices that minimize the risk of foodborne illness. For a complete list of goals, click here Elizabeth L. Andress Judy A. Harrison A direct link to our publications National Center for Home Food Preservation Gateway to Government Food Safety Information CDC Center For Infectious Diseases ... UGA Problems? Email webmaster

35. Extension Food Publications food safety and preservation. preservation Safe food Handling Emergencies Disasters Technologies Regulations. Smart Kids Fight BAC! http://www.fcs.uga.edu/extension/food_pubs.php

Home Diabetes Financial Housing ... Staff Food Safety and Preservation Preservation Safe Food Handling Order Form. Preservation Canning Pumpkin Butter and Mashed or Pureed Squashes online Critical Review of Home Preservation Literature and Current Research online How to Get A Copy of the USDA Complete Guide to Home Canning online Making Apple Cider PDF POD Preserving Food: Flavored Vinegars online PDF POD Preserving Food: Processing Jams and Jellies online Preserving Food: Canning Fruit PDF POD Preserving Food: Canning Tomatoes and Tomato Products PDF POD Preserving Food: Canning Vegetables PDF POD Preserving Food: Freezing Fruit PDF POD Preserving Food: Freezing Vegetables PDF POD Preserving Food: What To Do If The Freezer Stops PDF POD SP Preserving Food: Pickled Products PDF POD Preserving Food: Jams and Jellies PDF POD Preserving Food: Uncooked Jams and Jellies PDF POD Preserving Food: Drying Fruits and Vegetables PDF POD Preserving Food: Freezing Animal Products PDF POD Preserving Food: Freezing Prepared Foods PDF POD Preserving Food: Jellied Products without Added Sugar PDF POD Preserving Food: Preparing Safer Jerky PDF POD Preserving Food: Using Boiling Water Canners PDF POD Preserving Food: Using Pressure Canners PDF POD Preserving Food: Sensational Salsas PDF POD SP Purchasing and Using ClearJel®

36. Home Food Preservation Home food preservation Canning, Freezing Vacuum Packaging (Source Nationalfood safety Database). Canning jar with metal screwband and lid http://lancaster.unl.edu/food/foodpres.htm

Home Food Preservation: Canning Freezing Vacuum Packaging Home Canning click HERE Online answers to canning questions (fruit floating, jars not sealing, pickle problems, approximate yields for canned or frozen fruits and vegetables, etc.), click HERE click HERE Unsafe practices click HERE Directions for using click HERE Harder-to-find directions/recipes click HERE Buying canning supplies click HERE Pictures of pressure and boiling-water canners, lids and canning procedures, click HERE Directions/Recipes Before you start to can see Canning Tips about the influence of altitude and how to learn the altitude where you live 1. USDA Complete Guide to Home Canning

37. Food Safety Links - Recipelink.com Colorado State University Cooperative Extension food safety Articles Selection and Preparation, food preservation, food safety and Storage, http://www.recipelink.com/articles.html

Recipe Links A-Z Index Boards Clippings Home Page Search DAILYS: Food Columns Today's Swap Today's Menu TOPICS: Baking Barbecue Beginners Breadmaker Brunch Cakes Cards Chefs Chocolate Companies Cookbooks Copycat Crock Pot Diabetic Diets Ethnic Gingerbread Ham Health Holidays Kid's Low Fat Magazines Meal Plans Mixes Net Search Newspapers Nutrient Data Parties Picnics Preserving Restaurants Software Schools Turkey TV Chefs MORE... Board Topics COOKING: Cooking Club Daily Swap Baking Copycat Dinner Ethnic Foodservice Frugal Heirloom Holidays Low Fat Lunch Make Ahead One or Two Outdoor Parties Preserving Quantity Vegetarian OTHER: Chat-Books Chat-Misc Collectibles Contests Gadgets Gardening Groceries Hobbies LIST ALL Shopping Kitchen Link Cookbooks Amazon Free Offers What's Cooking: Today at TRL: Favorite Forums: Restaurant and Copycat Recipes Make Ahead Cake Recipes Jar Mixes ... Hurricane Katrina Links - How to Help - How to Find Help - Please Click Here Food Safety Links @ recipelink.com Canning and Preserving Cooking Tips, Consumer Information, Food-Related FAQs Health and Nutrition Links Australian Meat and Livestock Corporation - Food Safety for Consumer CAB International - BSE Information Service Center for Disease Control and Prevention Center for Science in the Public Interest Clemson University - Food Safety Food Handling and Storage: Selecting the Best, Safe Handling, Safe Storage, Food Safety for a Crowd, Holiday Meals, Safe Cooking and Re-heating, Other Food Handling Topics

38. Food And Nutrition Nutrition and food safety From University of Maryland Extension, food PreservationEducational materials from University of georgia Extension. http://web1.msue.msu.edu/iac/foodfood.html

Food and Nutrition MSU Resources MSUE Educational Materials Food and Nutrition Educational materials that can be ordered from MSU Extension Extension Food Safety Education Database National database of curriculum and resource materials on food safety topics. Reviewed by a national committee. Preserving Food Safely Database Information on food preservation topics. Keyword searchable on full text articles. MSU Extension Food and Nutrition Bulletins Full text bulletins written by MSU Extension staff on food and nutrition topics. This is not a complete listing. Breast Feeding Initiative Information on the breast feeding initiative program in Michigan. Team Nutrition Information on the statewide Team Nutrition program sponsored by MSU Extension. Food, Nutrition and Health Program Materials Information on the food, nutrition and health program materials available from MSU Extension. Michigan Hunger Web Site Information on the hunger, support materials, links to agencies, etc. in Michigan. Operation Risk Details of a nutrition program curriculum developed by MSU Extension. Includes a handwashing rap, etc. aimed at youth.

39. Untitled Document *food preservation Series University of georgia This series, produced in 1988, food safety program designed for use with preschool children aged 4-6. http://www.wisc.edu/foodsafety/consumer/food_facts_archive/foodfacts_1998/list.h

Barbara Ingham , Food Science Extension Specialist 1605 Linden Drive University of Wisconsin-Extension Madison WI 53706 Phone: 608-263-7383 bhingham@facstaff.wisc.edu Wisconsin FIRST Food Facts archives Suggested Food Safety Resource Materials View as PDF document I have reviewed boxes and boxes of curriculum over the last few months and I have come up with the All-Star list, as I see it. Following is information pertaining to resources that you might find helpful in programming. (* indicates Super Star materials) General Public/Consumers Childcare Providers Seniors Children ... Games and Other Items General Public/Consumers The Risk of Pesticides in the Food Chain -produced by Colorado State University - 1989 A 25 minute video that presents a very balanced view of pesticides- both pro and con. Extension specialists are featured answering questions about this controversial topic. Appropriate for teens and adults Borrowing information: Cooperative Extension Media Collection 16778 "Focuses on consumer concerns about pesticide residues on foods including such topics as risk assessment for residues, alternatives for production and what consumers can do to reduce risks. VHS VIDEO, TEACHING GUIDE."

40. Holmes County Family & Consumer Sciences ServSafe has become the industry standard in foodsafety training and is accepted in For more information about food preservation, please contact the http://holmes.osu.edu/fcs/fcs.htm

Updated: September 2004 County Home Page All About FCS FCS Programs Farmers' Market ... Web Connections Family and Consumer Sciences Welcome to the Holmes County Family and Consumer Sciences Program Kate Shumaker Extension Educator, Family and Consumer Sciences Program Information ServSafe Class ServSafe Food Protection Course ServSafe has become the industry standard in food-safety training and is accepted in almost all United Sates jurisdictions that require employee certification. The program provides accurate, up-to-date information for all levels of employees on all aspects of handling food, from receiving and storing to preparing and serving. This course is designed to provide Food Service Managers with updated principles of safe food handling. The principles learned in this course can be easily applied and practiced by all food service workers. Successful completion of the course includes a Certificate of Completion from ServSafe and Certification in Food Protection from the Ohio Department of Health. The next scheduled ServSafe Program begins on Tuesday, January 17th and runs through Tuesday, February 14th 2005. The class meets each week on Tuesday from 12:00 noon to 5:00 p.m. Please call the Extension Office at 330-674-3015 for additional details.

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