1. Extension Food Publications Internal. Links. Staff Food Safety and Preservation Preservation Safe Food Handling Emergencies Disasters Technologies Regulations http://tmsyn.wc.ask.com/r?t=an&s=hb&uid=24312681243126812&sid=343126

2. Food Safety And Preservation Food Preservation Gateway to Government Food Safety Information CDC Center For Infectious Diseases Food Public Information Campaign Georgia http://tmsyn.wc.ask.com/r?t=an&s=hb&uid=24312681243126812&sid=343126

3. Food Safety/Preservation State University Cooperative Extension Food Preservation Fact Sheets University of Georgia Extension - Food Safety and Preservation http://tmsyn.wc.ask.com/r?t=an&s=hb&uid=24312681243126812&sid=343126

4. Www.foodsafety.gov - Federal, State, And Local Government Agencies Georgia Georgia Cooperative Extension Food Safety and Preservation Publications Hawaii http://tmsyn.wc.ask.com/r?t=an&s=hb&uid=24312681243126812&sid=343126

5. Cornell Food And Nutrition DNS Alert - Food Safety, May/June 1999 INCOME AUDIENCES FOOD, DIET AND HEALTH CHILDREN, YOUTH and FAMILIES FOOD SAFETY FOOD PRESERVATION the University of Georgia, entitled http://tmsyn.wc.ask.com/r?t=an&s=hb&uid=24312681243126812&sid=343126

6. Food Safety For Home Cooking Refrigerator, Freezer Pantry Storage Food Safety Basics from soups to desserts from the University of Georgia Cooperative Extension. http://tmsyn.wc.ask.com/r?t=an&s=hb&uid=24312681243126812&sid=343126

7. Food Safety Research Information Office - Other Links Of Interest Laboratory Food Processing Technology Division University of Georgia. Center for Food Safety. National Center for Home Food Preservation http://tmsyn.wc.ask.com/r?t=an&s=hb&uid=24312681243126812&sid=343126

8. Center For Food Safety At University Of Georgia 8/1/03 OSU Extension Food Safety/Preservation Hotline Up and Running Oregon State University Web site University of Georgia College of http://tmsyn.wc.ask.com/r?t=an&s=hb&uid=24312681243126812&sid=343126

9. Food Preservation Food Preservation. Food Safety/Preservation Hotline (Click Here for banner) Publications Food Preservation (based at the University of http://tmsyn.wc.ask.com/r?t=an&s=hb&uid=24312681243126812&sid=343126

10. Preserve Food Safely at http//www.extension.iastate.edu/ pubs The Penn State Food Preservation Database offers HallCooperative ExtensionUniversity of Georgia http://tmsyn.wc.ask.com/r?t=an&s=hb&uid=24312681243126812&sid=343126

11. Food Preservation The programs teach clientele to minimize potential food hazards throughout food University of georgia s Center for food safety and Quality Enhancement http://msucares.com/health/food_preservation/

Current Situation Frequently Asked Questions Canning Drying Freezing Jellies ... home page Food Preservation Current Situation Foodborne illness is a major health issue facing Americans. Between 6.5 million and 81 million cases of foodborne illness and as many 9,100 related deaths occur annually. Millions of illnesses and thousands of deaths in the United States can be traced to contaminated food. Illnesses from pathogenic bacteria appear to be increasing each year. The economic devastation of this disease is considerable, with an estimated $420 spent on direct medical costs and $7.3 billion attributed to lost productivity annually. Americans expect many things from their food supply. They want variety and quality; and they want nutritious, safe foods at a reasonable cost. The definition of good quality can be varied depending upon the type of food and the individual's food preference. Some of the important characteristics of quality include wholesomeness, freshness, nutritional value, texture, color, aroma and flavor. To many consumers, safe food means that there will be no danger from pathogenic microorganisms, naturally occurring toxins and other potentially harmful chemicals which may be deliberately added to foods. However, scientists generally agree that microorganisms pose a greater threat to human health than other sources of foodborne illnesses. Foods don't cause illness; bacteria and other pathogens do. However, raw foods of animal origin - meat, poultry, eggs, fish, shellfish - frequently are contaminated with bacteria common in the food chain. In other cases, healthy food handlers may contaminate food with bacteria common in the human body, or diseased food handlers may contaminate food with lesser common pathogens.

12. Www.foodsafety.gov - Federal, State, And Local Government Agencies With Food Saf georgia Cooperative Extension food safety and preservation Publications Department of Agriculture and Consumer Services food safety programs. Washington http://www.foodsafety.gov/~fsg/fsggov.html

The Government Agencies The Food Safety Network Many federal, state, and local agencies work together to monitor food safety. The responsibilities of each of the agencies are described in Food Safety: A Team Approach and in the U.S. Food Safety System Country Report Federal Government Agencies Department of Agriculture Agricultural Research Service Animal and Plant Health Inspection Service Cooperative State Research, Education, and Extension Service (CSREES) Economic Research Service ... National Agricultural Library Food and Drug Administration Center for Food Safety and Applied Nutrition Center for Veterinary Medicine Centers for Disease Control and Prevention Division of Bacterial and Mycotic Diseases Environmental Health Services National Center for Infectious Diseases Environmental Protection Agency Food Quality Protection Act (FQPA) of 1996 National Center for Environmental Assessment Office of Pesticide Programs Office of Water For additional federal agencies, see Food Safety: A Team Approach Federal Government/Private Sector Partnerships National Food Safety Education Month Partnership for Food Safety Education (Fight BAC!)

13. FCS Extension Resources University of georgia food safety and preservation www.fcs.uga.edu/outreach/coopex/fsp University of Idaho Youth programs A Tradition Since 1910 http://www.agls.uidaho.edu/fcs/extension/extlink.htm

UI CALS FCS updated 04/12/2005 — website best viewed using Internet Explorer Margaret Ritchie School of Family and Consumer Sciences Impact Statements Responding to Disasters University of Idaho Extension HomeWise Search for questions and answers that were prepared by the FCS extension specialists in family economics, nutrition education, family development, and food safety for the newspaper column, HomeWise , which appears in many Idaho newspapers. Extension Program Sites Cooperative States Research Education and Extension Service (CSREES) www.csrees.usda.gov Departmental Directory: USDA http://ds.usda.gov E-Answers: research-based information on a wide range of Extension or Outreach-oriented subjects. From this source you can access the knowledge of Land Grant universities around the nation. http://128.227.242.197 Journal of Extension www.joe.org/joe/2000october/index.html UI Extension publications: Ag Communications Department http://info.ag.uidaho.edu

14. UF/IFAS/FYCS Food Safety: Elizabeth Andress Dr. andress has been a food safety specialist with the georgia for Extensionfood preservation and consumer food safety education programs in the state. http://fycs.ifas.ufl.edu/foodsafety/andress.htm

FYCS National Food Safety Database Publications Faculty ... 2005 Presenters /Andress Resources Presentations and Handouts 2005 Presenters Agenda (Archival Information) Food Safety and Quality Program ... About FYCS Elizabeth L. Andress, Ph.D. Professor of Foods and Nutrition Extension Food Safety Specialist Dr. Andress has been a food safety specialist with the Georgia Cooperative Extension Service since 1994 where she develops, implements and evaluates Extension programs in food safety and quality, which include home food preservation. Dr. Andress provides statewide leadership for ServSafeâ foodhandler trainings delivered through the Extension Service in Georgia, provides foodservice assistance and guidance for personal care home providers, and shares leadership for Extension food preservation and consumer food safety education programs in the state. She also teaches FDNS 4640/6640, Food Sanitation and Safety, in the Department of Foods and Nutrition. Currently she is serving as Project Director for a USDA-funded National Center for Home Food Processing and Preservation, a multi-institutional research, education and extension endeavor. Other background: Dr. Andress served as National Program Leader for Food Science at the Extension Service, USDA, from 1991-1994. In this role, she also chaired the national Extension Food Safety and Quality Initiative, which provided special projects funding for food safety education throughout the land-grant university system. Prior to that, Dr. Andress was an Extension specialist at the University of Georgia and University of Florida. She was an Extension research associate in home food preservation at Penn State University for five years and co-authored the USDA Complete Guide to Home Canning. She began her career as an Extension home economist in Lawrence County, Pennsylvania, in 1978.

15. 2005 Walter Barnard Hill Awards The winners were honored during a luncheon ceremony at the georgia Center for programs in food safety and quality, including home food preservation. http://www.uga.edu/outreach/artman/publish/printer_2005_Hill_Awards.shtml

2005 Walter Barnard Hill Awards Kristen Smith, kmsmith@uga.edu Feb 24, 2005, 02:52 The recipients of the 2005 Walter Barnard Hill Awards and the Hill Distinguished Public Service and Outreach Fellow were announced by the Office of the Vice President for Public Service and Outreach on January 27. The winners were honored during a luncheon ceremony at the Georgia Center for Continuing Education as part of the annual Public Service and Outreach Conference. University president Michael Adams and provost Arnett Mace assisted vice president Art Dunning in distributing the awards. “Each recipient is judged to have made contributions to the improvement of the quality of life in Georgia and elsewhere of an order that greatly exceeds the normal accomplishments of a productive faculty member,” said Art Dunning, vice president for public service and outreach. Recipients are awarded a permanent salary increase and become eligible to be selected in subsequent years as a Hill Distinguished Public Service and Outreach Fellow. This fellowship is the highest award offered in public service and outreach and is similar to a distinguished professorship. The awards are named for Chancellor Walter Barnard Hill, who led the University of Georgia from 1899 until 1905. Hill championed the idea that the university should be as active in the application of knowledge as it was in the instruction of students.

16. Food Safety Research Information Office - Other Links Of Interest Department Extension programs Institute of food and Agricultural Sciences.georgia Kansas State University Research and Extention - food safety http://www.nal.usda.gov/fsrio/acad.htm

Academic Institutions by Location Alabama Arizona Arkansas California Colorado Connecticut Florida Georgia Idaho Illinois Indiana Iowa Kansas Maine Maryland Massachusetts Michigan Minnesota Mississippi Nebraska New York North Carolina North Dakota Ohio Oregon Pennsylvania Rhode Island South Carolina South Dakota Tennesse Texas Utah Virginia Washington Wisconsin Consortiums/Alliances Non-U.S. Universities ALABAMA Agricultural Research Programs Department of Food and Animal Sciences - Research Activities Auburn University Alabama Agricultural Experiment Station Alabama Cooperative Extension Service - Food Safety Detection and Food Safety Center ARIZONA University of Arizona Cooperative Extension Maricopa County - Safe Food 2010 ARKANSAS University of Arkansas Arkansas Agricultural Experiment Station - Animal Science Arkansas Agricultural Experiment Station - Food Science Institute of Food Science and Engineering National Center for Agricultural Law Research and Information CALIFORNIA California State University-Chico Agricultural Teaching and Research Center (University Farm) California State University-Fresno California Agricultural Technology Inistute - Center for Food Science and Nutrition Research University of California Agricultural Experiment Station University of California-Davis California Animal Health and Food Safety Laboratory System FoodSafe Program Post-Harvest Technology Research and Information Center Seafood Network Information Center ... Western Institute for Food Safety and Security COLORADO Colorado State University SafeFood Rapid Response Network CONNECTICUT

17. UF/IFAS/FYCS Amy Simonne MS food Science and Technology, University of georgia, 1989. safety andpreservation; responsible for food safety training programs for food handler. http://fycs.ifas.ufl.edu/faculty/simonne.htm

FYCS Teaching Extension Publications ... Contact Us Dr. Amy Simonne Assistant Professor Food Safety and Quality Degrees: Ph.D. Food Science and Technology, University of Georgia, 1993. M.S. Food Science and Technology, University of Georgia, 1989. B.S. Chemistry and Biology, Prince of Songkla University, Hat-Yai, Thailand, 1984. Years on this faculty: Areas of Responsibilities Extension: Developing and delivering statewide Extension education programs to educate consumers, food handlers, and policymakers on current major issues in food safety and preservation; responsible for food safety training programs for food handler. Research: Consumer acceptance and preferences for nontraditional and traditional foods; consumer attitudes and knowledge toward new technologies and current major issues in food safety; effects of novel technologies on food safety and quality; stability of phytochemicals and micro-nutrients in foods. Professional Experiences: University of Florida, Department of Family, Youth and Community Sciences, Assistant Professor, Food Safety and Quality (Sept. 29, 2000 - present)

18. IFT - Graduate Directory High pressure processes for food preservation, modeling of thermal and highpressure effects on microorganisms Center for food safety Griffin, georgia http://www.ift.org/cms/?pid=1000669

19. Food Safety Preservation Oconto County Master food Preserver Page; food preservation and safety Bulletins University of georgia Extension food safety and preservation http://www.uwex.edu/ces/cty/oconto/flp/FoodSafetyPreservation.html

OCONTO COUNTY Family Living HOME CONTACT US OFFICE MAP SEARCH Home PROGRAM AREAS Agriculture Community Development Family Living Horticulture ... 4-H Youth Development OFFICE RESOURCES Staff Directory OTHER RESOURCES Oconto County Government InfoSource UWEX Cooperative Extension UWEX Publications Download a copy of the free Adobe Acrobat Reader to view and print information provided as PDF files. FOOD SAFETY/PRESERVATION What's New? When the power is off, is food still safe? Extend the harvest with properly stored fruits and vegetables Food Safety Food Preservation Oconto County Master Food Preserver Page Food Preservation and Safety Bulletins Order from UWEX Oconto County Office University of Wisconsin Extension - Home and Family Publications Colorado State University Cooperative Extension - Food Preservation Fact Sheets University of Georgia Extension - Food Safety and Preservation Publications University of Wisconsin Extension - Wisconsin First Food Preservation/Safety Page Michigan State University Extension "Preserving Food Safely" database North Carolina State Cooperative Extension - Food Preservation Methods Ohio State University Extension - Food Preservation Publications Penn State University -

20. Division Of Nutrition | CHHS | Georgia State The course includes US government food and nutrition programs and the policymaking food safety theory is examined through definition of the terms safe http://chhs.gsu.edu/nutrition/courses.asp

About Programs Students Courses ... Home -Browse Programs and Related Sites- CHHS Home Byrdine F. Lewis School of Nursing Respiratory Therapy Criminal Justice Georgia State University - Home Institute of Public Health National Center on Grandparents Raising Grandchildren Nutrition Physical Therapy Project Healthy Grandparents Social Work Courses Undergraduate Graduate Undergraduate NUTR 3000 Introduction to the Profession of Nutrition. (1) Prerequisites: Consent of the instructor. Through class discussion, visits from practitioners, and faculty lectures, students are introduced to the present and projected roles of dietitians and nutritionists. Medical terminology, professional organization membership, and ethical behavior in nutrition and dietetics are discussed. NUTR 3100 Nutrition And Health. (3) Students obtain basic knowledge about nutrients and energy, selecting foods of high nutrient density, and identifying truths and untruths among advertised claims for food products. Current controversial issues, such as supplementation, popular diets, and nutrition related diseases are also examined. NUTR 3150 Food Science I.

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