141. Canned And Frozen Fruits And Vegetables Information At Business.com Product of Agrilink foods; complete line of frozen vegetables, produce, soups for the foodservice industry. www.norpac.com Oregon Fruit Products Company http://www.business.com/directory/food_and_beverage/canned_and_frozen_food/fruit

Advertiser Center Help Web News People Jobs Canned and Frozen Fruits and Vegetables Producers of canned and frozen fruits and vegetables. Home Sponsored Links GotFruit.com Free shipping for fruits . Order great gifts now. aff GotFruit.com Popular Searches canned fruit canned vegetable ... vegetable Sponsored Links Frozen Fruits Find, compare and buy Blenders! Simply Fast Savings www.Shopping.com Canned vegetables Sale www.ShopLocal.com 100% Organic Frozen Berry www.nwwildfoods.com Canned Vegetables Bargain Prices. You want it, we got it! BizRate.com Vegetables Fruits Vegetables Fruits for sale. aff Check out the deals now! www.eBay.com Listings What is this? Agrilink Foods, Inc. profile Agrilink Foods, Inc.. The Group's principal activity is to produce and market processed food products. Its operations are carried out in four segments. The Vegetables segment consists of canned and frozen vegetables, chili beans and other produc... Agro Industrial Exportadora SA DE CV profile Agro Industrial Exportadora SA de CV. The Group's principal activities are the promotion, creation and investment in the creation and development of all types of business. It is also involved in the transformation, processing, purchasing, sellin... Allen Canning Produces canned fruit and vegetable products for restaurants and institutions.

142. Barnard, Ltd. Plastic, resin, and polyfoam display foods including fruits, vegetables, meats, pastries, cheese, fish, and dairy products. Props and other items as well. http://www.artificialfood.com/

143. Texas Department Of State Health Services, Kids Corner Lesson Plans Eating the Alphabet fruits and vegetables from A to Z apple This lesson in Spanish Ask the children what other foods are made from apples. http://www.dshs.state.tx.us/kids/lessonplans/chap10_1.htm

This lesson in Spanish OBJECTIVES: Children will learn about the variety of fruits and vegetables. Children will try at least one new fruit or vegetable. Parents will be able to observe methods of reading to children. Note: While the book, Eating the Alphabet , is for children one to five, the activities in the lesson will work best with two to five year olds. MATERIALS Book: Eating the Alphabet: Fruits and Vegetables from A to Z by Lois Ehlert. Voyager Books, Harcourt, Brace and Company. San Diego 1989. Big Book, $14.95. Smaller version, $4.95. Let's Read at Home! "Fruits and Vegetables" sheets for parents. MATERIALS FOR EACH ACTIVITY: Tasting : Whole fruits and vegetables as described in the book, sharp knife, paper plates, soap, water or a prepackaged hand wipe for clean hands. Looking: A variety of apples such as golden, red and green. Foods made from apples such as applesauce, apple pie, applebutter, etc. Bowls, plates. knives and spoons. (Other fruits or vegetable can also be used for this activity.) Coloring : "Fruits and Vegetables" coloring sheets (attached), crayons or magic markers.

144. IWASAKI Images Of America .:. Premiere Display Food Manufacturer .:. Fake Food . Creators of artificial foods for use in general decorating, television, film, restaurant and supermarket displays. Props include beverages, meats, breads, fruits and vegetables. http://iwasaki-images.com/

Updated Home Company Profile Products Display ... Search Iwasaki Images Replica Foods Iwasaki Images of America, established in 1975, is a premiere display food manufacturer. Fortune 500 companies, chain restaurants, supermarkets, and the entertainment industry use our replica food products to create the most realistic food displays and props available in the fake food industry. Utilize our replica foods to increase sales and profits by eliminating or reducing labor and materials costs. Use our fake foods to show life-size repllicas of your menu items. Create a fresh-looking, appetizing food display. Display our replica foods as a decor to create the desired ambience. Replica foods are used for demonstrations and sales kits. Artificial foods are also utilized for training, quality control and entertainment. Our fake foods are used to educate consumers about portion control. IWASAKI IMAGES 630 Maple Ave., Torrance, CA 90503 Tel: (310) 328-7121, Fax: (310) 618-0876 Outside CA: (800) 323-9921 mail@iwasaki-images.com

145. Chinese Frozen Vegetables|frozen Fruits|Canned Fruits Exporter-China Producer Producer and exporter of deep frozen and canned fruits and vegetables including blackberries, strawberries, and mushrooms. http://www.foodint-china.com

Your comments and cooperation are very important to us. If you have any suggestions please contact us. feedback American Frozen Food Institute Introduction Since our beginning in 1996,Intong Foods International Inc. has been dedicated to providing quality food products and excellent service to our customers. The breadth of our operations ecompasses a vast array of fruit and vegetable products Intong Foods International Inc concentrates on supplying the best quality food products for the global market and makes every effort to assist our customers and partners in becoming more efficient and competitive through use of improved technology. We strive to produce high quality at competitive prices. Click here to view our some products photos Add: 359 Hongwu Road.Suite 926,Fortune Int'l Mansion. Nanjing,210002,China Tel: +86-25-86959365/86959375 Fax: +86-25-57910680

146. Links For Food Service Personnel And Educators - Food Distribution (CA Dept Of E Links for food service Personnel and Educators The Department of Defense sWeb site for the Fresh Fruit and Vegetable Program. http://www.cde.ca.gov/ls/nu/fd/dodoutsidelinks.asp

Search Advanced Site Map A-Z Index Professional Development ... Printer-friendly version Links for Food Service Personnel and Educators Links and reliable resources related to increasing consumption of fruits and vegetables in schools. Department of Defense (Outside Source ) The Department of Defense's Web site for the Fresh Fruit and Vegetable Program. USDA's Team Nutrition (Outside Source) USDA's Team Nutrition Web site dedicated to helping meet the goal of healthier children. The Healthy School Meals Resource System (Outside Source) The Healthy School Meals Resource System (HSMRS) provides information to persons working in USDA's Child Nutrition Programs. California Nutrition Network (Outside Source) The California Nutrition Network Web site promotes healthy eating and physical activity patterns as part of a healthy lifestyle. California Healthy Kids Resource Center (Outside Source) The California Healthy Kids Resource Center maintains a comprehensive collection of health education materials for use by teachers, administrators, university faculty, and other professionals who work with preschool through 12th grade students in school settings and after-school programs.

147. Dept. Of Defense Fresh Fruit & Vegetable Program - Food Distribution (CA Dept Of The Department of Defense Fresh Fruit Vegetable Project is a service that allowsagencies to Outside Links for food service Personnel and Educators http://www.cde.ca.gov/ls/nu/fd/dod.asp

Search Advanced Site Map A-Z Index Professional Development ... Printer-friendly version Information regarding DOD fresh produce available to participants of the National School Lunch Program. Entitlement Spending 4 -11 Funds (Cafeteria Funds) Spending Agencies wishing to receive more produce through the Department of Defense can purchase produce with 4 -11 Funds (Cafeteria Funds). Agencies that choose to participate in 4-11 spending must sign an agreement with the state at the start of the school year. Agencies that choose this additional service will order produce directly from the DSO. The DSO will bill the agency for the actual cost of the produce. Department of Defense Fresh Fruit and Vegetable Fact Sheets Outside Links for Food Service Personnel and Educators North DOD Offering Schedule/List (PDF; 27KB; 1p.) South DOD Offering Schedule/List (PDF; 31KB; 1p.) DOD Commodity Servings Guide (PDF; 17KB; 1p.)

148. Hunan Tianxin Foods Co., Ltd Producer and exporter of garlic, onions, fruits, vegetables, and spices. China. http://chinagarlic.nease.net

149. Home - Roots & Fruits Cooperative, A Wholesale Distributor Of Perishables Wholesale distributor of fresh fruit, vegetables, and other perishable foods to retail stores and restaurants in the Upper Midwest. Facilities, specials, market update on organic and conventional produce, contact information. http://www.rootsproduce.com/

150. Agricultural Marketing Service Home Page Includes six commodity divisions Cotton, Dairy, Fruit and Vegetable, Livestockand Seed, Poultry, and Tobacco. The divisions employ specialists who http://www.ams.usda.gov/

Programs Cotton Dairy Poultry Fruit and Vegetable ... Civil Rights Hot Topics Country of Origin Labeling National Organic Program Features Market News Reports Food Security Training "How to Buy Food" Publication Series. English Spanish Resources Electronic Forms State Marketing Profiles Food Purchases Farmers Markets ... AMS Kids Page Opportunities Job Openings Internships

151. Increasing Fruit And Vegetable Consumption Among Middle School Students: Impleme Through partnerships with county school districts, school food services, Low Validity of a sevenitem fruit and vegetable food frequency questionnaire http://www.joe.org/joe/1998august/a4.html

August 1998 Volume 36 Number 4 Increasing Fruit and Vegetable Consumption among Middle School Students: Implementing the 5-A-Day Program Mary Dodds Spoon Nutrition Specialist Internet address: mspoon@agnt1.ag.unr.edu Jamie Benedict Nutrition Specialist Carolyn Leontos Nutrition Specialist Natalie Krelle-Zepponi Former Student Program Assistant University of Nevada, Reno Reno, Nevada Problem/Need Education is one way to increase the consumption of fruits and vegetables. Research shows that those who think they should eat more fruits and vegetables are more likely to do so (Subar et al., 1992). Those who develop the habit of eating more fruits and vegetables early in life are more likely to continue those habits into adulthood (Subar et al., 1992). The 5-A-Day for Better Health Program is a national effort to increase Americans' fruit and vegetable consumption to five servings daily - one of the objectives of Healthy People 2000 (U.S. Department of Health and Human Services (DHHS), 1991). Program Development and Implementation Through partnerships with county school districts, school food services, retail supermarkets, and produce companies, the University of Nevada Cooperative Extension developed, implemented, and evaluated a 5-A-Day program in two Nevada middle schools with diverse student bodies from low socio-economic backgrounds were chosen since research has shown this audience has a higher incidence of chronic disease (DHHS, 1991).

152. Publications - Subject List food Science. Forest Resources. Family Consumer Sciences. Horticulture 2005 Georgia Pest Management Handbook Agricultural Services and Diagnostic http://pubs.caes.uga.edu/caespubs/pubs/pubsubj.html

The University of Georgia College of Agricultural and Environmental Sciences 4-H Countdown 2004 Farm*A*Syst (PDF only) Agricultural Economics ... 2005 Georgia Pest Management Handbook 4-H 4-H All Purpose Exhibit Card M-01 (prints on ivory card stock); PDF only 4-H BB Rifle Safety Guide PM-02 (yellow cover) 4-H Certificate of Completion, Georgia 4-H Teen Leader Training M-02 (prints on ivory card stock); PDF only 4-H Certificate of Honor M-03 (prints on light gray card stock); PDF only 4-H Certificate of Merit M-04 (prints on parchment-type paper in green ink); PDF only 4-H Club Certificate of Recognition M-05 (prints on white card stock; signed by associate dean and state 4-H leader); PDF only 4-H Certificate of Recognition M-06 (prints on white card stock with green and black ink; signed by state 4-H leader and county agent); PDF only 4-H Club Certificate of Recognition (in Appreciation) M-07 (prints on blue card stock); PDF only 4-H Community Honor Award Card M-08 (prints on white card stock in green and black ink); PDF only

153. Canada's Processed Fruit And Vegetable Industry In 2002, the fruit and vegetable processing and frozen food industry encompassedsome 200 Sectoral Services Section Agriculture and Agrifood Canada http://atn-riae.agr.ca/supply/3316_e.htm

Fact Sheets Canada's Agriculture, Food and Beverage Industry Canada's Processed Fruit and Vegetable Industry The processed fruit and vegetable industry in Canada produces canned, preserved and frozen fruit and vegetables, as well as fruit juices. Increasingly, the industry is also developing and marketing a wide range of value-added products. Thanks to technological advances in the processing of fruits and vegetables, consumers are able to enjoy the full flavour and nutritional value of fresh fruits or vegetables throughout the year. Many firms produce a variety of traditional value-added products, such as pickles, relishes, jams, soups, sauces and other items that incorporate a mix of vegetables or juices. In addition, the frozen food industry manufactures frozen prepared meals, such as frozen TV dinners, pizza and other entrees. The industry is always working to improve the handling of processed fruits and vegetables. For example, scientists at the Agriculture and Agri-Food Research Centre in Kentville, Nova Scotia, have developed technologies to give industry a shelf-stable, low-acid, fruit-based product with good sensory, safety and processing qualities. Many fruits and vegetables, such as blueberries, cherries and red onions, could go from the table to the medicine chest. Scientists at the Pacific Agri-Food Research Centre in Summerland, British Columbia, are looking at the antioxidant properties of anthocyanins, the pigments responsible for the reds, pinks and blues of many of our foods. Anthocyanins are able to bind readily with free radicals, rogue molecules implicated in the development of some cancers.

154. Increasing Fruit And Vegetable Consumption Becomes A Global Priority Low fruit and vegetable intake is a major contributing factor to such This isone of the main messages in FAO’s “Get the best from your food” campaign, http://www.fao.org/english/newsroom/focus/2003/fruitveg1.htm

You are in: home newsroom > focus Search [Newsroom] News stories Focus on the issues ... Archives Increasing fruit and vegetable consumption becomes a global priority Most people's diets still fall short of the mark What is a serving? Why are fruits and vegetables so indispensable? Many fruits and vegetables are also very high in dietary fibre, which can help move potentially harmful substances through the intestinal tract and lower blood cholesterol levels. Colour is the key FAO encourages farmers to follow good agricultural practices, and is working with different partners to develop a general framework for food production systems that are both economically and environmentally sustainable. Since the harvest period for many fruits and vegetables can be limited, FAO also provides information on the best methods for preserving produce (for example, drying, chemical processing and heat treatments) while retaining the maximum amount of nutrients. As public awareness campaigns about the benefits of fruits and vegetables continue to develop, producers may have a unique occasion to increase their production and enter new markets. October 2003 Contact FAO Media Office media-office@fao.org

155. Nearness Of Supermarkets Boosts People’s Intake Of Nutritious Fruits And Vegeta UNC News Services. CHAPEL HILL Black Americans’ fruit and vegetable intake Detailed information on the types and amounts of foods eaten from http://www.unc.edu/news/archives/nov02/wing110102.html

NEWS SERVICES 210 Pittsboro Street, Campus Box 6210 Chapel Hill, NC 27599-6210 (919) 962-2091 FAX: (919) 962-2279 www.unc.edu/news/ NEWS For immediate use Nov. 1, 2002 No. 602 Nearness of supermarkets boosts people’s intake of nutritious fruits and vegetables, study reveals By DAVID WILLIAMSON UNC News Services CHAPEL HILL Black Americans’ fruit and vegetable intake increased by 32 percent for each additional supermarket in the neighborhoods where they lived, according to a new University of North Carolina at Chapel Hill School of Public Health study. White Americans’ fruit and vegetable consumption increased by 11 percent with the presence of one or more supermarket in their neighborhoods, the study showed. "We don’t know why we saw a larger influence of supermarkets on the diets of black Americans compared to white Americans," said Dr. Kimberly Morland of the Mt. Sinai School of Medicine. "Based on our previous research showing a lack of private transportation in predominately black neighborhoods, we suspect that white Americans may have a larger geographic area in which to select places to patronize. "We believe these neighborhood differences may account in part for disparities in diet and illness."

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