61. Iowa Publications Online - Subject: Fruits And Vegetables Subject fruits and vegetables. GILS Topic Tree (2175) Agriculture and foodproduction (46) crops (16). fruits and vegetables (8) http://publications.iowa.gov/view/subjects/AEB.html

Home Browse Search Help Depositor Area: Register Submit Depositor Help Subject: Fruits and vegetables GILS Topic Tree Agriculture and food production Crops Fruits and vegetables Number of records: Iowa Apple Producers, 2004 Agriculture and Land Stewardship Fresh News; The Farmers' Market Newsletter, Fall-Winter 2003 Agriculture and Land Stewardship ... Agriculture and Land Stewardship This list was generated on Tue Sep 20 22:04:24 CDT 2005 Site Administrator: ipo@lib.state.ia.us

62. Enterprise Budgets Forage crops; fruits and vegetables. Fruit crops Vegetable crops. Livestock.FEEDVAL Beef Dairy Heifers Poultry; Hogs. Ornamentals; Row crops http://www.ag-econ.ncsu.edu/extension/Ag_budgets.html

Skip Navigation Agricultural and Resource Economics Box 8109, NC State University, Raleigh, NC 27695-8109 - Phone:- 919-515-3107, FAX: 919/515-6268 Graduate Programs Undergraduate Admissions Faculty Staff ... ARE Home Webmaster: Luana Smith Departmental Postal and Mailing Information Enterprise Budgets Forage Crops Fruits and Vegetables Fruit Crops Vegetable Crops Livestock FEEDVAL Beef Dairy Heifers Poultry Hogs Ornamentals Row Crops Corn Cotton Peanuts Tobacco ... 1999 Crop Budgets

63. Purdue Extension Garden TIPS - Fruits And Vegetables Additional Resources. Vegetable crops Hotline Purdue Extension Publications fruits vegetables General Horticulture More Links http://www.ces.purdue.edu/gardentips/fruits.html

Current fruit and vegetable information can be found at the sites below. If the topics on these pages don't answer your questions, browse the archive of featured articles or search for more specific answers with the resources to the right. Extension publications are available from Purdue's Consumer Horticulture department. Fruits and Nuts Publications Vegetable Publications General Horticulture Publications Story Resources Gardening Tips for Beginners Home Gardener's Guide (PDF) Additional Resources Vegetable Crops Hotline Purdue Extension Publications Fruits Vegetables ... Subscribe/Newsletter The information contained in this web site is specific to the state of Indiana and may not apply in other states. EEO Statement 1-888-EXT-INFO Purdue Cooperative Extension Service www.ces.purdue.edu/GardenTIPS/ Updated on September 24, 2003 Contact Information

64. Integrated Weed Management In Vegetable Crops IWM is important for vegetable crops because of their high value, Scoutingvegetable crops is the foundation of a sound weed management program. http://www.aces.uiuc.edu/ipm/fruits/iwm/iwm.html

Integrated weed management (IWM) is an important component of a total integrated pest management program. IWM of vegetable crops combines a variety of approaches to suppress weeds and reduce herbicide use. IWM is important for vegetable crops because of their high value, intensive culture, and lack of competitiveness. Combining different weed management approaches reduces the dependence on chemical control and increases the likelihood that control will be successful. Scouting Preventative Weed Control Strategies Cultural Practices Mechanical Weed Control ... Conclusions Scouting Scouting vegetable crops is the foundation of a sound weed management program. Scouting involves walking fields and identifying and counting weeds. Scouting defines the scope of the problem and allows the best management practices to be selected. Number of weeds, species present, and their locations are important. Note the dominant species along with uncommon or perennial weeds. The management strategies you adopt must control the dominant species while preventing the spread of uncommon weeds. Perennial weeds in vegetable crops should be controlled at early stages of infestation. Uncommon weeds in a field might become future weed control problems. Weeds generally occur in patches. By mapping the location of these patches, you can concentrate management efforts to problem areas. Scouting vegetable crops over a series of years provides an understanding of how weed populations shift over time and how they respond to management practices.

65. Vegetable Integrated Pest Management A Guide to Crop Rotations (North Carolina State University, USA); An Online Guideto Plant USA); fruits vegetables IPM (University of Illinois, USA) http://www.ippc.orst.edu/vegnet/resources/index.cfm

Database of IPM Resourses (DIR) Vegatable IPM Some of these resources required Adobe Acrobat Reader ( Download a free copy) ACCESS TO ASIAN VEGETABLES - Developing a viable export industry in Asian Vegetables by the year 2004 - Pests of Vegetables, and Diseases of Vegetables A Guide to Crop Rotations (North Carolina State University, USA) An Online Guide to Plant Disease Control (Oregon State University, USA) Asian Vegetable Research and Development Center Bacterial Soft Rots of Vegetables and Agronomic Crops: Florida Agricultural Information Retrieval System, USA. Biological Control: A Guide to Natural Enemies in North America, Cornell University, USA. C.M. Rick Tomato Genetics Research Center Commercial Vegetable Production Guides Commodity specific IPM Links Common Insect and Mite Pests of Vegetables found in Virginia and Nearby Areas ... Controls For Greenhouse Vegetable Insect Pests (University of Kentucky, USA) Cornell Plant Pathology Vegetable Disease Web Page Crop-wise Internet Resources on Vegetable Pest Management (from DIR) Cucurbit Problem Solver- Leaf Disorders,

66. Agricultural Chemical Use Field crops; fruits; Livestock and General Farm; Nursery and Floriculture Agricultural Chemical Usage, Vegetable Crop Summary 1994 Text http://usda.mannlib.cornell.edu/reports/nassr/other/pcu-bb/

USDA - National Agricultural Statistics Service Agricultural Chemical Use Description: This full-text report presents chemical application rates and acres treated by major producing states and U.S. for field crops annually (corn, soybeans, cotton, potatoes, wheat); selected fruit crops and selected vegetable crops are reported in alternate years. Special reports present information related to chemical applications for selected crops in storage facilities (post harvest) and chemicals used on livestock, poultry, buildings and roadways. Table of Contents Agricultural Chemical Usage Reports Field Crops Fruits Livestock and General Farm Nursery and Floriculture ... Vegetables Vegetables Agricultural Chemical Usage, Vegetable Summary 2004, 07.27.05 [ Text PDF CSV Agricultural Chemical Usage, Vegetable Summary 2002, 07.16.03 [ Text PDF CSV Agricultural Chemical Usage, Vegetable Summary 2000, 07.18.01 [ Text PDF Agricultural Chemical Usage, Vegetable Summary 1998, 07.21.99 [ Text PDF Agricultural Chemical Usage, Vegetable Summary 1996, 07.17.97 [ Text Agricultural Chemical Usage, Vegetable Crop Summary 1994 [

67. Title Crop Estimation Survey for fruits and vegetables (CESF V). Objectives .To obtain reliable estimates of area, yield and production of selected fruit and http://agricoop.nic.in/eco5.htm

Title : Objectives : To obtain reliable estimates of area, yield and production of selected fruit and vegetable crops by using separate methodology because of special features of Type : Central Sector Salient Features : Of late India has emerged a major producer of horticultural crops and the share of horticulture crops in GDP of Agriculture sector has increased. Moreover, there has been wide gap in the database regarding area, production and yield of fruits and vegetable crops. Under the scheme area production and productivity of selected crops in selected States are being generated. These data are also necessary for evolving various development strategies for the horticulture sector. Pattern of assistance : 100% grant-in-aid by Ministry of Agriculture , Government of India. Eligibility : This is a staff oriented scheme for collection of area, production and yield statistics on selected fruits and vegetables using only Government machinery. NGOs and others organizations are not eligible to participate. Procedure : The estimates of area, yield and production of crops covered under the scheme are generated following stratified multistage random sampling. Stratification is done at talukas/sub division level. Selection of villages, orchards, clusters of trees is done in the subsequent stages. The staff engaged under this scheme does the entire operation including supervision.

68. Weights And Processed Yields Of Fruit And Vegetables In Retail Containers Under specific fruit and vegetable crops, retail containers are compared withthe more common containers (bushels, lugs, etc. http://pubs.caes.uga.edu/caespubs/pubcd/C780-w.htm

PDF File Contents Common Retail Containers Weights and Approximate Processed Yields for Fruits Weights and Approximate Processed Yields for Vegetables Volumes and Conversions ... Acknowledgments and Selected Resources Weights and Processed Yields of Fruit and Vegetables in Retail Containers This information prepared by former Extension horticulturists S.C. Myers and Paul Colditz. Released by Darbie Granberry and Terry Kelley, Extension horticulturists. Retail or direct marketing at farmer's markets, roadside markets, stands and pick-your-own farms is an important and growing method of marketing fresh fruits and vegetables in Georgia. However, many of the containers used in the wholesale trade are not practical for direct marketing to consumers who desire fruits and vegetables in small quantities. The retail marketer has the option of selling his product in small volume containers or by count when scales are unavailable. Containers available for retail marketing come in a wide range of sizes and materials. Some of the more common retail containers are presented in Table 1.

69. Agriculture,Indian Agriculture,Agro Industry Producers,Agricultural Product Expo Rice, Wheat, Corn Farming Dals fruits Fresh vegetables. India Agro IndustryHome Guide To Crop Estimation Survey for fruits and vegetables (CESF V) http://www.agriculture-industry-india.com/agro-programme-schemes/directorate-of-

India AGRO Industry Industry Overview Organisations Trade Events ... Programmes and Schemes Title : Objectives : Type : Central Sector Salient Features : Of late India has emerged a major producer of horticultural crops and the share of horticulture crops in GDP of Agriculture sector has increased. Moreover, there has been wide gap in the database regarding area, production and yield of fruits and vegetable crops. Under the scheme area production and productivity of selected crops in selected States are being generated. These data are also necessary for evolving various development strategies for the horticulture sector. Pattern of assistance : 100% grant-in-aid by Ministry of Agriculture , Government of India. Eligibility : This is a staff oriented scheme for collection of area, production and yield statistics on selected fruits and vegetables using only Government machinery. NGOs and others organizations are not eligible to participate. Procedure : The estimates of area, yield and production of crops covered under the scheme are generated following stratified multistage random sampling. Stratification is done at talukas/sub division level. Selection of villages, orchards, clusters of trees is done in the subsequent stages. The staff engaged under this scheme does the entire operation including supervision.

70. Environmental Working Group || Foodnews.org Eating the 12 most contaminated fruits and vegetables will expose a Others areformulated to bind to the surface of the crop and do not easily wash off. http://www.foodnews.org/reportcard.php

Report Card: Pesticides in Produce Adjusting your eating habits can lower your intake of pesticides sometimes dramatically so. Substitute organic for conventional produce that is consistently contaminated with pesticides. When organic is not available, eat fruits and vegetables with consistently low pesticide loads. An EWG simulation of thousands of consumers eating high and low pesticide diets shows that people can lower their pesticide exposure by 90 percent by avoiding the top twelve most contaminated fruits and vegetables and eating the least contaminated instead. Eating the 12 most contaminated fruits and vegetables will expose a person to nearly 20 pesticides per day, on average. Eating the 12 least contaminated will expose a person to a fraction over 2 pesticides per day. Less dramatic comparisons will produce less dramatic reductions, but without doubt using the Guide provides people with a way to make choices that lower pesticide exposure in the diet. Most Contaminated: The Dirty Dozen Consistent with two previous EWG investigations, fruits topped the list of the consistently most contaminated fruits and vegetables, with eight of the 12 most contaminated foods. Among the top six were four fruits, with peaches leading the list, then strawberries, apples and nectarines. Pears, cherries, red raspberries, and imported grapes were the other four fruits in the top 12. Among these eight fruits:

71. Potential For Vegetables During The Strawberry Season Virginia Vegetable, Small Fruit and Specialty crops JanuaryFebruary 2004; Volume3, Issue 1. Tony Bratsch, Extension Specialist, Department of Horticulture http://www.ext.vt.edu/news/periodicals/commhort/pulledarticles/january04-2.html

Potential for Vegetables During the Strawberry Season Virginia Vegetable, Small Fruit and Specialty Crops January-February 2004; Volume 3, Issue 1 Tony Bratsch, Extension Specialist, Department of Horticulture, Virginia Tech The potential of bringing early vegetable crop sales into the strawberry season is a marketing opportunity worth considering. It makes sense to have early season vegetable crops available as customers come out for the first strawberries of the season. Promotion of the nutritional aspects of fresh fruits and vegetables such as the '5 a day' campaign has led to increased consumer interest in eating right, and direct marketers are uniquely situated to meet these needs with fresh, flavorful, locally grown produce. Strawberries are known as a "power" item in direct marketing terminology, and will draw customers from large distances to purchase or u-pick the first fruits of the season. Having fresh vegetables available during strawberry harvest season adds variety and selection for these customers. The addition of vegetables to the marketing mix is a way to increase dollars per sale and net income. Making the Decision to Diversify: Are spring vegetables right for your situation? There are a number of factors to consider when deciding to diversify and add new crops to an already established strawberry operation.

72. 1997 NAICS Definitions: 115 Support Activities For Agriculture And Forestry 115114 Postharvest Crop Activities (except Cotton Ginning) 115114, 0723,Packaging fresh or farmdried fruits and vegetables http://www.census.gov/epcd/naics/NDEF115.HTM

1997 NAICS Definitions 115 Support Activities for Agriculture and Forestry 115 Support Activities for Agriculture and Forestry Industries in the Support Activities for Agriculture and Forestry subsector provide support services that are an essential part of agricultural and forestry production. These support activities may be performed by the agriculture or forestry producing establishment or conducted independently as an alternative source of inputs required for the production process for a given crop, animal, or forestry industry. Establishments that primarily perform these activities independent of the agriculture or forestry producing establishment are in this subsector. 1151 Support Activities for Crop Production 11511 Support Activities for Crop Production This industry comprises establishments primarily engaged in providing support activities for growing crops. 115111 Cotton Ginning This U.S. industry comprises establishments primarily engaged in ginning cotton. Go to: NAICS Manual Table 1 NAICS SIC Corresponding Index Entries Cotton ginning Ginning cotton 115112 Soil Preparation, Planting, and Cultivating

73. 2002 NAICS Definitions: 115 Support Activities For Agriculture And Forestry Performing crop production that are generally known as farms, orchards, groves,or vineyards 115114, 115114, 0723, Sun drying of fruits and vegetables http://www.census.gov/epcd/naics02/def/NDEF115.HTM

2002 NAICS Definitions 115 Support Activities for Agriculture and Forestry 115 Support Activities for Agriculture and Forestry Industries in the Support Activities for Agriculture and Forestry subsector provide support services that are an essential part of agricultural and forestry production. These support activities may be performed by the agriculture or forestry producing establishment or conducted independently as an alternative source of inputs required for the production process for a given crop, animal, or forestry industry. Establishments that primarily perform these activities independent of the agriculture or forestry producing establishment are in this subsector. 1151 Support Activities for Crop Production 11511 Support Activities for Crop Production This industry comprises establishments primarily engaged in providing support activities for growing crops. Cross-References. Establishments primarily engaged in Performing crop production that are generally known as farms, orchards, groves, or vineyards (including sharecroppers and tenant farms)are classified in the appropriate crop industry within Subsector 111, Crop Production; Providing support activities for forestryare classified in Industry 115310 , Support Activities for Forestry;

74. AMS At USDA - Quality Standards - Fresh Vegetables Quality Standards Menu Bar. Quality Standards Fresh fruits and vegetables Fruit and Vegetable Programs 1400 Independence Ave, SW http://www.ams.usda.gov/standards/vegfm.htm

The standards below are in the Adobe Acrobat Portable Document Format (PDF). Click on the icon if you need to download the Adobe Acrobat Reader used to view and print PDF files. Anise, Sweet, effective March 15,1973 (PDF) Artichokes, Globe, effective May 15, 1969 (PDF) Asparagus, Fresh, effective April 1, 1966 (PDF) Beans, Lima, effective January 5, 1938 (PDF) ... Watermelons, effective January 15, 1978 (PDF) If you would like to receive a printed copy of any of these standards, please contact: Cheri.emery@usda.gov. Fresh Products Branch Standardization Section Fruit and Vegetable Programs 1400 Independence Ave, SW Room 2065-S, Stop Code 0240 Washington, D.C. 20250-0240 Phone: (202) 720-2185

75. Bio-8--Genetically Engineered Fruits And Vegetables Today, genetic engineering may enhance the vegetables and fruits they see on Some fear that a foreign gene may not behave in a new crop the way it did http://www.biotech.iastate.edu/biotech_info_series/bio8.html

Topics The Vegetable Revolution The Fruit and Vegetable Race Leaders of the Race - Two Case Studies The Flavr Savr ' Tomato ... What To Expect Note to the reader: Most genetically engineered fruits and vegetables have not received final approval for marketing from the Food and Drug Administration (FDA) at this time. This publication is designed to explain the science of genetically engineered fruits and vegetables, not to give the perception of pre-approval endorsement by the United States Department of Agriculture (USDA) or by the publishing state. Topics The Vegetable Revolution "Eat your vegetables!" has been ringing in children's ears for generations. Today, genetic engineering may enhance the vegetables and fruits they see on their plates. Genetic (recombinant DNA) engineering is the manipulation of DNA molecules to produce modified plants, animals, or other organisms. DNA (deoxyribonucleic acid) is a double-stranded molecule that is present in every cell of an organism and contains the hereditary information that passes from parents to offspring. This hereditary information is contained in individual units or sections of DNA called genes. The genes that are passed from parent to offspring determine the traits that the offspring will have. Through the work of the last 20 years, scientists can now isolate the gene or genes for the traits they want in one animal or plant and move them into another. It is not really that simple, since some traits involve more than one gene and some genes are hard to find. Nevertheless, each year scientists are learning better ways to locate and transfer genes.

76. Leopold Center - Iowa Farmers Turn To Fruit, Vegetable Crops - Fall 2002 Newslet Farmers are growing a wider variety of fruit and vegetable crops. Twenty of the23 common vegetables in the survey were grown by more farmers. http://www.leopold.iastate.edu/pubs/nwl/2002/2002-3-leoletter/crops.htm

Iowa farmers turn to fruit, vegetable crops An increasing number of Iowa farmers are growing fruits and vegetables, according to results of the latest survey of commercial producers from the Iowa Department of Agriculture and Land Stewardship (IDALS). Nearly 500 growers reported selling vegetables during the 2000 crop year, accounting for more than 8,400 acres of vegetable production that resulted in $15.9 million in sales. Nearly 300 growers reported selling fruits, berries and nuts during the 2000 crop year, accounting for more than 1,600 acres of fruit production that resulted in $3.8 million in sales. By far the most popular venue for fruit and vegetable sales is at farmers markets. The survey showed that nearly two-thirds of all growers sell at farmers markets. Iowa is number one in the nation per capita for farmers' markets, and fifth in the nation in the number of new markets established. The survey was conducted in the spring of 2001, the first since 1989. It was funded by IDALS and with grants from the Leopold Center, Iowa Farm Bureau and the Iowa Fruit and Vegetable Growers Association. Results were published July 2002 and released in September. Other findings: • Farmers are growing a wider variety of fruit and vegetable crops. Twenty of the 23 common vegetables in the survey were grown by more farmers.

77. Mikal E. Saltveit, Faculty, Department Of Vegetable Crops And Weed Science Progr Professor in the Vegetable crops Department, UC Davis. In Phytochemistry ofFruit and vegetables. (Ed. FA TomásBarberán) Oxford University Press. pp. http://veghome.ucdavis.edu/Faculty/saltveit/saltveit.htm

Mikal E. Saltveit Professor Office: 107 Mann Laboratory Laboratory: 122 Mann Laboratory Fax: 530-752-4554 email: var before = "mesaltveit"; var after = "ucdavis"; var extension = "edu"; document.write ("" + before + ""@ + after + "." + extension + ""); Lab web page Education BA-University of Minnesota, Botany, 1967 MS-Univercity of Minnesota, Botany, 1972 Ph.D.-Michigan State University, Botany and Horticulture, 1977 Professional Experience Professor in the Vegetable Crops Department, UC Davis. Teaching undergraduate and graduate courses in plant physiology, and researching the physiological effects of abiotic stresses (e.g., heat and chilling, low oxygen and elevated carbon dioxide, and wounding). Director of the UCD Postharvest Biology Program. (1990-Present) Director of the UCD Mann Laboratory for Postharvest Research. (1989 - Present). Associate Professor in the Vegetable Crops Department, UC Davis. (7/1989 - 7/1992). Assistant Professor in the Vegetable Crops Department, UC Davis. (3/1983 - 7/1989).

78. Now, They Are Spraying Crops With MSG If you think it s wrong to spray MSG on fruit and vegetable crops, please registeryour concern by contacting Dr. Lynn Goldman at the EPA at the address or http://www.aspartame.com/msgoncrops.html

GO TO PRESS RELEASE NOW, THEY ARE SPRAYING CROPS WITH MSG A product containing a substantial amount of processed free glutamic acid (MSG) has been approved for use as a "growth enhancer" spray for use on agricultural products. Approximately 30 per cent of the product is MSG. The action is summarized in the press release that follows. MSG is known to trigger migraine headache, tachycardia, arrhythmia, seizures, asthma, nausea and vomiting, hives, skin rash, anxiety attacks, depression and much, much more in people who have become sensitive to it. It causes gross obesity and learning disorders in laboratory animals that ingest it when young. You can read about what it is, what it does, and where it's hidden in food on our Web site: http://www.truthinlabeling.org . But now that spraying MSG ON agricultural products as they grow has been approved, ANY fresh food may have some residual MSG on it, and processed food made from fresh fruit or vegetables may have MSG in it, too. Baby food, largely free of MSG since the late 1970's, will now have MSG in it. Processed food will now have more MSG in it than it did before. And there may be MSG residue on every tomato, cucumber, strawberry, leaf of lettuce, or peanut that you eat, as well as on every other fresh fruit, grain or vegetable. We think you should be concerned. This is a new EPA (U.S. Environmental Protection Agency) approval, effective February 6, 1998. We are asking that the approval be rescinded. Being told by the EPA that it is OUR responsibility to demonstrate that residue from spraying MSG on produce while it's growing is a potential health hazard, and interpreting that to mean that the EPA will not look into the matter without extreme pressure, we have provided them more than sufficient material to demonstrate the MSG places humans at risk. We have also written to the producer, Auxein Corporation, informing them that their product is potentially toxic, and asking them to withdraw it from the market.

79. Purdue Fruit And Vegetable Connection Access Facts for Fancy Fruit and Vegetable crops Hotline newsletters and thosefrom other states under the Newsletters link. http://www.hort.purdue.edu/fruitveg/

Department of Horticulture and Landscape Architecture Purdue Fruit and Vegetable Connection Home Fruit Crops Vegetable Crops NewCROP ... Site Map Welcome to the Purdue Fruit and Vegetable information page. Our goal is to get the most up to date and appropriate information in the hands of those who use it, the commercial fruit and vegetable producers of Indiana. What's New: September 7, 2005 - Fruit and Vegetable/Pumpkin Twilight Meeting, 5:00 to 8:00 p.m., Meigs Horticultural Facility, Throckmorton Purdue Ag Center, Lafayette. See apple, grape, pumpkin, and sweet corn plots; visit with Extension specialists, fellow growers, and salespeople. Flyer ( pdf doc Indiana Horticultural Society Summer Meeting - June 30 - July 1 Apple Hill Orchard, 6 miles north of Vincennes IN on US 41. Starts 4.00 pm Thursday June 30 and continues Friday July 1, 8.00 am - 3.00 pm. All interested are invited to attend Feb. 2005

80. UNH Cooperative Extension - Agriculture - Fruit and vegetable crops account for more 6000 acres statewide and are valuedat approximately $18 million. UNH Cooperative Extension works with fruit and http://ceinfo.unh.edu/Agric/AGFVC.htm

Home About Us Counties News ... Contact Us Search Agriculture Agricultural Business Management Aquaculture Dairy, Livestock, Forages and Field Crops ... Pest Management Other Sites Other Cooperative Extension Websites University of NH List of Related ... Search Engines What's New Woodman Horticultural Farm Twilight Meeting If so please subscribe and help us reduce unwanted mailings. Fruit and vegetable crops account for more 6,000 acres statewide and are valued at approximately $18 million. UNH Cooperative Extension works with fruit and vegetable growers to: Ensure the viability of both part-time and full-time fruit and vegetable farms. Adopt an integrated approach to crop pest management. Develop nutrient management plans that will achieve yield goals while protecting soil and water resources. Workshops and crop meetings that deliver current information on effective pest management, maximally-productive cropping practices, and ways to extend the growing season. On-farm visits that respond to the needs of individual growers. Fruits Apple Plant Health in New Hampshire Vegetables September 2005 ... Civil Rights Statement UNH Cooperative Extension Search: Powered by Google

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