141. French Onion Soup Presents a fast, basic recipe, at Lisa's cooking Cache. http://www.cookingcache.com/frenchonionsoup.shtml

FRENCH ONION SOUP 4 large onions, thinly sliced (I usually find 2 is enough) 4 Tbsps butter 4 10 oz Cans of beef broth (I just used Oxo cubes and water) 1/2 cup dry sherry (I don't use this at all) 2 tsps Worcestershire sauce dash of pepper 6 slices french bread (toasted is best, but any bread will do) 3/4 cup parmesan cheese 1 to 2 cups grated mozza, greyere, cheese (whatever kind you like!) Cook onions in butter til tender, but not brown. Add broth, sherry, worcestershire sauce and pepper and bring to a boil. Pour into individual ovenproof bowls. Top with french bread, parmesan and mozza cheese. Place under broiler and heat until cheese bubbles. I've melted the cheese in the microwave, it doesn't get brown, but it's quick and still tastes delish! Also, add more worcestershire sauce if desired (we love the stuff) SUBMITTED BY KELL69 BEEF BEVERAGES BREAD MACHINE BREAKFAST ... SEARCH

142. Maison french cuisine restaurant in downtown area. Details on the chefs, menu, cooking classes and reward dining program. http://www.maisondining.com/

maison 30 s. LaGrange Rd. LaGrange, IL. 60525 Email Us Find Us Your browser does not support script Mary and Christopher Spagnola invite you to visit Maison, our fine American Bistro in the heart of downtown LaGrange, Illinois. We offer cozy, comfortable ambiance in a friendly, relaxed atmosphere and use only the finest and freshest ingredients in our cuisine. Our California style menu, featuring Mediterranean, Asian, and French influences, changes seasonally and spotlights our imaginative culinary creations, yet we will always offer your favorite dishes as specialties of the house. Bring your friends and family and share the tastes and flavors of Maison! Welcome Home to Maison Sponsored by UK Web Hosting Your browser does not support script

143. Wilder's Famous French Onion Soup Easy recipe for six servings, at Lisa's cooking Cache. http://www.cookingcache.com/wildersfamousfrenchonionsoup.shtml

WILDER'S FAMOUS FRENCH ONION SOUP 3 tablespoons - Butter White Onion, sliced approx. 2 medium 4 1/2 cups Beef Bouillon Worcestershire sauce (approx. 1/4 cup) Salt and Pepper Grated Cheese (a mix of Swiss and Monterey is yummy) Heat butter; add onions; simmer about 10 minutes or until soft and lightly browned. Add bouillon; bring to boil, simmer 20 minutes Season to taste with salt, pepper and Worcestershire sauce. On top of each serving float a slice of sautéed French bread; sprinkle with grated cheese and pass around a bowl of additional cheese for your guests. Pour into earthenware or soup plates. I use eatable bread bowls with the centers taken out and lightly sprayed with butter and sprinkled with garlic salt, broiled for a few minutes and tossed onto the bowls. Makes about 6 servings SUBMITTED BY WENDY BEEF BEVERAGES BREAD MACHINE BREAKFAST ... SEARCH

144. Welcome To Ile De France Antiques Specializes solely in french Antiques related to wine and cooking. Located in the village of Marbledale. http://www.iledefranceantiques.com/

LOCATION OPENING IN WOODBURY IN MAY 22 French antiques specializing in related objects About Us Inventory Supplies Show Schedule ... Email Ile de France Antiques is one of the only shops of it's kind, specializing solely in French Antiques related to wine and cooking. Over a period of 35 years we have devolped a vast network of resources throughout France which enables us to locate many unusual objects related to our interest in culinary and wine. If there is something specific that you are looking for please visit our Inquiries page. Our search for antiques has led us to many wonderful and fascinating places. Most of our objects have been used in either the wine making process or in preparing or serving food. Please enjoy browsing through our website. email: xavier@iledefranceantiques.com www.iledefranceantiques.com Site Designed by Steers Studios webmaster@steersstudios.com

145. Bistrot De Venise - Restaurant - Bar à Vin A restaurant that prides itself on its cooking. Italian, Venetian, and french menus, recipes, prices, and online booking. http://www.bistrotdevenise.com

146. Restaurant L'Amalfitana An Italian restaurant with cooking in the style of Southern Italy. Menu and email reservations available in English, french, and Italian. http://members.tripod.com/~Akelada/

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147. La Cuisine Restaurant french countryside cooking. Lists hours, location, and menus, with links to restaurant reviews. http://www.la-cuisine.ca/

@import "test2.css"; La Cuisine is an intimate (65 seat) restaurant located on the the 2nd floor away from vehicle or pedestrian traffic. The popularity of this restaurant stems from the preparation of comfortable french countryside cooking at affordable prices. The warm dijon plaster walls are adorned with a city scape of Paris, dimly illuminated by soft lighting. Watch as Chef Harvey Cross prepares your meal in our open kitchen, be lucky enough to get a reservation at the "chef's table". Upcoming envents : La Cuisine is proud to be part of Festival Epicure 2005. This years festival is July 8th 4pm -12am, July 9th 12noon until 12 am and July 10th 12noon until 10pm. The festival will be held at the Riverfron Festival Plaza, across from Casino Windsor. For more information visit their website www.festivalepicure.com. See you there. La Cusine will be closed July 5th - 9th so we may participate in this very exciting venture. Hours: Lunch 11:30 a.m.-2 p.m. Dinner 5-9 p.m. Tues.- Sat. Closed Sun.-Mon.

148. Alibris: Cooking Regional Ethnic French Used, new outof-print books with subject cooking Regional Ethnic french. Offering over 50 million titles from thousands of booksellers worldwide. http://www.alibris.com/search/books/subject/Cooking Regional Ethnic French

You'll find it at Alibris! Log in here Over 50 million used, new and out-of-print books! CART ACCOUNT WISHLIST HELP ... SEARCH search in Books Music: All CD Vinyl Movies: All DVD VHS by title / ISBN by author / artist by subject / genre my email address unsubscribe here your shopping cart order status wish list ... help browse BOOKS Your search: Books Subject: Cooking French Narrow your results by: Eligible for FREE shipping Narrow results by title Narrow results by author Narrow results by subject Narrow results by keyword Narrow results by publisher or refine further Page of 20 sort results by Top-Selling Used Price New Price Title Author Barefoot in Paris: Easy French Food You Can Make at Home more books like this by Garten, Ina Ina Garten, TV's "Barefoot Contessa," who's renowned for creating simple, sophisticated dishes, brings her special touch to the foods of France, in this collection of recipes for hearty main courses, delicate and delicious desserts, spectacular vegetable dishes, and more. 140 color photos. see all copies from new only from SVS Mastering the Art of French Cooking more books like this by Child, Julia

149. Ixora Restaurant And Cafe Restaurant featuring Japanese french cuisine. Menus, cooking classes, directions and gift certificate. http://ixoranj.com/

150. Alibris: Cooking French Used, new outof-print books with subject cooking french. Offering over 50 million titles from thousands of booksellers worldwide. http://www.alibris.com/search/books/subject/Cooking French

You'll find it at Alibris! Log in here Over 50 million used, new and out-of-print books! CART ACCOUNT WISHLIST HELP ... SEARCH search in Books Music: All CD Vinyl Movies: All DVD VHS by title / ISBN by author / artist by subject / genre my email address unsubscribe here your shopping cart order status wish list ... help browse BOOKS Your search: Books Subject: Cooking French Narrow your results by: Eligible for FREE shipping Narrow results by title Narrow results by author Narrow results by subject Narrow results by keyword Narrow results by publisher or refine further Page of 20 sort results by Top-Selling Used Price New Price Title Author Barefoot in Paris: Easy French Food You Can Make at Home more books like this by Garten, Ina Ina Garten, TV's "Barefoot Contessa," who's renowned for creating simple, sophisticated dishes, brings her special touch to the foods of France, in this collection of recipes for hearty main courses, delicate and delicious desserts, spectacular vegetable dishes, and more. 140 color photos. see all copies from new only from SVS Mastering the Art of French Cooking more books like this by Child, Julia

151. HUGO'S Restaurant: Portland Dining At It's Best . . . Casual Elegance . . Offering refined New England cuisine with an emphasis on french and Italian cooking techniques. http://www.hugos.net

About Hugo's Our Chef Menus Upcoming Events ... Directions Congratulations Chef Rob Evans for being awarded 88 Middle Street Portland, Maine 04101 Bar Menu Available. Enjoy over 30 wines by the glass. "Recently I traveled to Portland, Maine, to check out a potential Best New Chef 2004. . . chef Rob Evans, of Hugo's, turned out to be a winner, a visionary in a part of the country more comfortable with steamed lobster than verjus-glazed pork belly." - Dana Cowin, Editor The DiTa Group, LLC

152. Emiles Classic french cuisine prepared by trained chefproprietor, Emile. Menu features, cooking class information, awards list and reviews. Special parties available. http://www.emiles.com/

545 South Second Street, San Jose 95112 Tel:(408) 289-1960 Fax:(408) 998-1245 Serving Dinner: Tuesday through Saturday from 5:30pm to 10pm

153. La Toque Restaurant In Napa Valley frenchinspired cuisine and extensive wine list. Site includes photographs, menu, reviews, cooking tips from the chef, annual truffle menus, map and directions. http://www.latoque.com/

"A heightened wine sensibility informs this quintessential wine country restaurant, reminiscent of comfy lodges in Burgundy or the Loire." America's Best Restaurants - Wine Spectator March 31,2000 1140 Rutherford Cross Road, Rutherford, California 94573 Phone 707.963.9770 Fax 707.963.9072 Welcome Menus Wine List Truffle Menus ... Reservations Web Site Designed By Nu-Designs Web Development

154. Yves Bistro - Welcome Serves lunch and dinner menus inspired by North African, french, Spanish and Italian cuisine. Details takeout, banquet, and special event options and describes cooking classes offered by Chef Donald da Silva. http://yvesbistro.com/

5753-A E Santa Ana Canyon Road • Anaheim Hills, CA 92807 u u u u u fax (714) 998-6485 Welcome Yves Masquéfa has created a rich menu combining flavors from his North African, French, Spanish and Italian heritage. A large selection of appetizers, fresh pastas, seafood and an award winning wine list is sure to delight even the most discriminating of palates. Tucked away in quiet Anaheim Hills, Yves' Bistro is a warm, comfortable place to host your next business event, linger over a delicious lunch or dinner and bottle of wine or just drop by to enjoy one of our incredible soufflés. Business or pleasure, Yves’ Bistro is perfect for your next dining experience. Awards Zagat Rated Zagat’s America’s Top Italian Restaurants Southern California Restaurant Writers – Sterling Silver Award Wine Spectator Award Award of Excellence – Orange County Environmental Health Division Home Menu Take-Out Special Events ... Store

155. HarperCollins Publishers Home Of William Morrow, Avon An easy way to learn about the full range of french home cooking with recipes that are straightforward and no problem following. Good sidebars on cooking http://www.harpercollins.com/global_scripts/product_catalog/book_xml.asp?isbn=00

156. La Comida Afrancescada: The French Influence On Mexican Cooking By Karen Hursh G La Comida Afrancescada The french Influence on Mexican cooking By Karen Hursh Graber Food Editor for Mexico Connect - Mexico s monthly ezine / magazine http://www.mexconnect.com/mex_/recipes/puebla/kg0205.html

Front Page By Index By Subject By Area ... By Back Issue By Author: A - L M - Z The Columnists: Ilya Adler Ron Barnett Tony Burton Erin Cassin ... Real Estate Destinations: Full Index Mexico's Beaches Mexico Outdoors Cities: Ajijic/Chapala Guadalajara Mazatlán States: Chihuahua Colima Michoacán Oaxaca ... Zacatecas Culture: The Arts Christmas Day of the Dead Easter ... Las Virgenes Search: All Products Books Popular Music Classical Music Video DVD Toys/Games Electronics Software Hardware Lawn/Patio Kitchen Keywords: For New Readers! About Us Advertising Writing for us ... Email the WebJefe La Comida Afrancescada: The French Influence on Mexican Cooking Her Bio Her Home Page Modern Mexican cooking is considered by culinary historians to be a fusion of three cuisines - indigenous, Spanish and French. This column has covered pre-Hispanic ingredients and techniques in the past, and last month focused on Mexican colonial-period cooking, characterized by the introduction of Spanish ingredients, notably animal products, citrus and other fruit, olives and olive oil, and Far Eastern spices, Spain's culinary legacy from the Arab world. The next important element in the evolution of modern Mexican gastronomy is the influence of French cooking, one that began surprisingly earlier than is generally believed Although culinary changes reached the New World slowly, continental cuisine was transformed from medieval - characterized by the heavy use of sugar and spices - to modern cuisine, in which the flavors are enhanced with salt and herbs, at about the turn of the seventeenth century. This style of cooking was dubbed nouvelle cuisine, a term which is actually over three hundred years old. However, it is evident from colonial Mexican kitchen manuals that, although many dishes were called

157. Compare Prices And Read Reviews On Cooking Regional & Ethnic / French Books At E Epinions has the best comparison shopping information on cooking Regional Ethnic / french Books. Compare prices from across the web and read reviews from http://www.epinions.com/Books-Cooking-subcategory-Regional_and_Ethnic_and_French

Join Epinions Help Sign In All Categories Beauty Books Computer Hardware Education Electronics Games Gourmet Health Movies Music Musical Equipment Outdoor Gear Personal Finance Pets Software Sporting Goods Related Deals Home Media Books Search Results Showing 1-15 of 69 items Page 1 View all Next Hide photos Sort by Name or Rating Sort by Price Compare The French Laundry Cookbook 4 consumer reviews Lowest price: Compare No image available. The Paris Cookbook Wells, Patricia Lowest price: Compare The Food Lover's Guide to Paris 1 consumer review Lowest price: Compare Glorious French Food: A Fresh Approach to the Classics Peterson, James Lowest price: Compare Bistro Cooking 1 consumer review Lowest price: Compare The Cook's Encyclopedia of French Cooking Clements, Carole Lowest price: Compare Terroir Wilson, James E. Lowest price: Compare No image available. French Farmhouse Cookbook Loomis, Susan Herrmann Lowest price: Compare No image available. Girardet: Recipes from a Master of French Cuisine Giradet, Fredy Lowest price: Compare No image available. Desserts by Pierre Herme Herme, Pierre Lowest price: Compare Markets of Provence: A Culinary Tour of Southen France Long, Dixon

158. Study Abroad Links - Cooking Programs In France Welcome to the Study Abroad Links directory of cooking programs, schools and culinary institutes in France. http://www.studyabroadlinks.com/search/France/Learn_Cooking/

Search Worldwide Study Abroad Directory Home About Add Site Japanese ... France Learn Cooking Page Sponsors Newsletter Get the latest news for studying abroad by subscribing to the Study Abroad Links free email newsletter... Email Address Cooking Programs in France Welcome to the Study Abroad Links directory of cooking programs, schools and culinary institutes in France. Narrow by City/Town Select a City Aix-En-Provence Antibes Arles Aude Bordeaux Chantilly Dordogne Gascony Gouvieux Limoges Loire-Valley Paris Provence Quercy Sarlat Toulouse Venasque Listings AmeriSpan - Study French and Cooking in France Aix-en-Provence - France French language and French cooking program in France with French language and cooking programs in Aix-en-Provence. AmeriSpan Study Abroad Discover France Cooking Programs Venasque - France Discover France and cook with a master chef. Discover France offers several cooking programs in France throughout the year. Currently for winter 2004-2005 Discover France is offering a Cooking in ... Discover France Culinary Arts and Gastronomy School - Chantilly - France Gouvieux-Chantilly - France L'INFA, professional training institute was created 20 years ago. The institute prides itself in the position it holds in the Culinary Art World. Every year, the Culinary Council organize meetings at ...

159. Le Cordon Bleu International Le Cordon Bleu is the world s leading culinary arts school offering instruction in both traditional french cuisine and pastry and a distinguished range of http://www.cordonbleu.edu/

160. Gastronomie http://globegate.utm.edu/french/globegate_mirror/gastron.html

Globe-Gate Gourmet: Les arts de la table Historical Biographie de Paul Bocuse A Bit of History - LA CUISINE FRANCAISE LA CUISINE AU MOYEN AGE (modernized text from pp. 32-34 of the Viandier) Extrait du Journal d'un Bourgeois de Paris ... LE MONDE DU VIN (l'historique) Dictionaries Association @lyon - lexique culinaire Cuisine nature: glossaire French-English-French Gastronomy (dictionary) Glossaire du vin ... Petit lexique de la gastronomie (plusieurs dicos) French Cuisine in General Annuaire des restaurants de France Arts culinaires - Gastronomie et vins de France et d'ailleurs Ballade gourmande en France (Saveurs du Monde) BIBLIOGRAPHIE GASTRONOMIQUE ... YAHOO! France - Gastronomie France Regions [Gastronomie Alsacienne] La Maison d'Aquitaine - vins et gastronomie du sud-ouest de la France Les Vins du Beaujolais Les Vins du Bordelais ... Office de Tourisme - Valence (Gastronomie) Francophone Cuisine Arts culinaires antillais Resto.be (les restaurants en Belgique) Cookin'Cajun Maroc au menu ... La cuisine en Wallonie Magazines Bourgogne Magazine Cuisine de saison - Le magazine culinaire de Migros Edicom - Magazines - Gastronomie Magazines culinaires ... YAHOO! France - Gastronomie, Magazines

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