121. New York Culinary Arts, Cooking School - The French Culinary Institute cooking school, with a restaurant staffed by advanced students. http://www.frenchculinary.com/

Online chats for real-time answers. Enrolled Student Chat Tuesday, October 4th, 7:00 – 8:00pm Invest in yourself with Opening and Running a Restaurant The French Culinary Institute Named a Top Culinary School in North America The French Culinary Institute (The FCI) has been rated one of the top 10 culinary schools in the United States and Canada announced today by the popular Web site www.cookingschoolscompared.com. The top 10 ranking is based on a survey of 150 leading food journalists and industry leaders. ( find out more Top Rated symbol used under license from CookingSchoolsCompared.com James Beard Foundation Restructures Board of Trustees find out more Why The FCI? choose The FCI Career Courses Culinary Business Courses Cooking Courses for the Serious Amateur Classic Culinary Arts Classic Pastry Arts Art of International Bread Baking Fundamentals of Wine ... Essentials of Artisanal Bread Baking Call 1-888-FCI-CHEF for more info

122. The Boston French Center: Homepage Back Bay library offering an extensive collection of frenchlanguage materials as well as language classes, lectures, concerts, cooking demonstrations, and art exhibitions. http://www.frenchlibrary.org/

Skip the navigation Home About the Center Children's Corner ... American Red Cross Disaster Relief Fund For Victims of Hurricane Katrina. Your donation is greatly needed and appreciated. All proceeds go directly to The American Red Cross and their effort to provide food and shelter for hurricane victims in Louisiana and Mississipi. Celebrating 60 years of The French Library In continuing our year-long celebration of 60 years promoting French-American friendship, we have wonderful classes and exciting events planned for the fall! Check out a book in our French language library , sign up for a class , or join us for fun and educational cultural and special events ! Vive la Rentrée! Babar's World Tour is Coming to Boston! A morning of activities for children with the author of Babar , Laurent de Brunhoff! Sat., Sept. 24, 10 am-12:30 pm Admission: Free Location: The FLCC/AFBC Book Signing: Paris, Paris: Journey into the City of Light by David Downie Wed., Sept. 28, 6:30 pm Admission:Free Location: The FLCC/AFBC Screening: Les 24H de la Télé A documentary on the history of French television Thursday, 22 Sept, 6:30 PM

123. Tante Marie's Cooking School A small private culinary school established in 1979. Courses cover basic french Techniques, breads and pastries, desserts, ethnic cuisines, food purchasing and handling, and menu planning. http://www.tantemarie.com/

124. Log Cabin Chronicles Index Page Features, fiction, poetry, opinion, photography, art, and downhome cooking from the culturally rich Anglo, french, Yankee communities in the Lake Memphremagog watershed on the Vermont-Quebec border. http://www.tomifobia.com/

LOG CABIN CHRONICLES YEE-HAW! TIME IN NEWPORT, VERMONT CLICK TO ENTER

125. Chicken Farmers Of Canada - Les Producteurs De Poulet Du Canada Farmerrun organization focusing on meeting the needs of the national market. Includes news, international trade statements, food safety, and cooking information. English/french http://www.chicken.ca/

var settingArr = [,"getLeft(137)",,,,,,,,1,0,0,1,1,1,"null","null",,0]; To build an evidence-based, consumer-driven Canadian chicken industry that provides opportunities for profitable growth for all stakeholders.

126. Desperation Dinners' French Onion Soup Presents a simple basic recipe, at Lisa's cooking Cache. http://www.cookingcache.com/desperationdinnersfrenchonionsoup.shtml

DESPERATION DINNERS' FRENCH ONION SOUP 2 T. margarine 3 extra large onions, for 4 1/2 cups sliced 2 cans beef broth 1 can chicken broth 1/2 cup dry sherry (I never have this so I leave it out) 2 T Worchestershire 1 t dried minced onion 1/2 t bottled minced garlic 1/2 t dried thyme (sometimes this makes it in, sometimes not) mozzarella cheese croutons (I use slices of french bread cause I never have croutons) 1. Turn on the broiler 2. Melt the margarine in a skillet. Meanwhile, peel and slice onions. Raise the heat to high and cook uncovered, stirring from time to time, and reducing the heat to medium when onions start to brown. 3. While onions cook, add broths to large soup pot on high. Bring to boil, add sherry, and spices (Worchestershire through thyme) 4. When soup is boiling, add the onions the pot and cover it. Boil for 1 min to incorporate onion flavor. Remove from heat. 5. Ladle 1 1/2 cups soup into bowls and sprinkle with 1/2 cup croutons. Place 1/2 slice (I always use 2 slices. LOL) mozzarella over croutons, then sprinkle with Parmesean. Place under broiler until cheese melts. Serve at once. This recipe truly takes 20 min from start to finish. But I did read in the DD column last week about putting onions in the crockpot (with 1 T butter I think) all day to cook, brown, and caramelize the onion. I think that would make it even better, so I'm gonna try that.

127. ShawGuides, Inc. | The French Kitchen In Gascony ‘The french Kitchen’ is not just a cooking school but a place where culinary inspiration spills from the herb and flower gardens, into the pans and onto the http://cookforfun.shawguides.com/KateHill/

Cultural Travel High Performance Programs Language Vacations A Free, Online Directory from ShawGuides Add Listing! Sponsor Login Search Hints Know when you want to attend? Search by date ShawGuides Homepage Contact ShawGuides NYC Classes ... more The French Kitchen in Gascony ‘The French Kitchen’ is not just a cooking school but a place where culinary inspiration spills from the herb and flower gardens, into the pans and onto the table. Camont’s potager carré or kitchen garden square and a dozen village markets in the Garonne River Valley are our open air ‘supermarket’. Camont is where I work, relax and open the doors of the French Kitchen to hungry students. For me, this ‘Culinary Journey in Gascony’ is a way to live, cook and eat. • Time-honored traditions and artisanal food growers work hand in hand in the French Kitchen as cooking classes and excursions combine to provide the foundation of basic French cooking techniques. We learn the source and secrets from our neighboring food producers. Starting with the best farm fresh products we develop contemporary recipes to please today’s’ busy schedule and sophisticated palates. • One day workshops to five-day sessions include hands-on cooking classes in English and are adapted for all levels from professional chefs and restaurateurs seeking inspiration to beginning cooks needing culinary foundations. Private groups and individual instruction are possible; creative workshops for food styling and food photography are also available.

128. Food Learning Vacations At Trout Point Lodge, Nova Scotia Food learning vacations, including cooking classes and wild foods foraging, with an emphasis on seafood cookery and the cuisines of the french New World. Located in Nova Scotia. http://www.troutpoint.com/FrameSet4.html

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129. Parenting, Pregnancy, Childcare, Babynames - Parenthood.com Made by cooking a beef roast in a slow cooker, shredded and served on french rolls with broth for dipping. http://parenthood.com/recipe_display.html?ID=12479

130. CIAML Learn cooking from french chefs. Provides school training and continuing education through intensive, hands on classes. http://www.lenotre-alain-marie.com

131. Learn French In France french courses in Rouen. Also cooking and baking courses. http://www.frenchinnormandy.com

Home page Contact Jobs Test yourself FRENCH IN NORMANDY Bienvenue en Normandie How to get to Rouen Programmes et cours Cours individuels ... Registration form FRENCH IN NORMANDY Junior programme 2004 French and work experience How to get to Rouen Learn French in France Fle.fr Member of the professional body responsible for Quality in French Language Training We offer programmes of French language for general and business needs. We pride ourselves on our professional but friendly centre where students come first. March, April in Normandy If you want to improve your French take advantage of this period to come and visit us! We will be very happy to welcome you, so join us! Telephone: Fax: Mail info@frenchinnormandy.com Tourist information March,April in Normandy! This spring, why not come and visit us? suite Web-eMaker.com var valeur=0;

132. World-Class Cooking Schools - The French Culinary Institute Career seekers and enthusiasts looking for toplevel cooking schools will enjoy The FCI s fast-paced curriculum. Learn the skills you need for a career in http://www.frenchculinary.com/cooking_schools.html

First-Rate Cooking Schools: The French Culinary Institute The French Culinary Institute was founded in 1984. The vision began with the combination of classic French techniques and an inventive American flare in a fast-paced, world-class curriculum. Through this vision, The FCI has become one of the most prestigious cooking schools in the world. Our world-renown faculty, first-rate facilities and thorough curriculum will benefit career seekers and serious amateurs alike. Find out what sets us apart from other cooking schools by requesting more information Cooking Schools and Careers Are you searching for cooking schools that will thoroughly train you for a high-level culinary career in a timely manner? The FCI is unique among cooking schools due to its Total Immersion SM curriculum. This curriculum was developed by several of the world's most celebrated master chefs and taught by our distinguished faculty. In a matter of months rather than years, you'll be prepared for entry into the workforce. The skills and credentials you develop at The FCI will set you apart and make you a valued asset for any restaurant. Previous graduates of our career programs have moved on to a variety of culinary specialties. FCI graduates are in everything from chef positions in leading restaurants to print, on-line and broadcast media. A world of opportunities awaits those that step through our doors.

133. Hôtel Restaurant Traiteur Au Petit Casino Differddange Hotel in Differdange, close to the french border. Rooms offer shower, toilet, minibar, safe, radio, TV and telephone. The restaurant can seat up to 80 people. french and Italian cooking. http://www.petit-casino.lu

Choisissez votre langue. Choose your language. - hosting by espresso

134. Gabriel’s Inn Restaurant specializing in traditional french provincial cooking to order with a full course presentation. Includes a history of the inn and menus along with catering, wedding and banquet information. http://pages.frederick.com/historic/dining.htm

Gabriel’s Inn - French Provincial Dining Fine Dining ~ Weddings ~ Banquets 4730 Ijamsville Rd. Ijamsville, MD 21754 Phone: Fax: e-mail: gabrielinn@aol.com website: www.gabrielsrestaurant.com Hours: Wed-Sat 3-10 Sun 3-9 A Piece of France in Frederick County Welcome to Gabriel’s Inn, where you can experience a little piece of France right here in Historic Ijamsville. Gabriel’s Inn specializes in traditional French Provincial cooking-emphasizing only the freshest ingredients that are cooked to order. When choosing an entrée at Gabriel’s you have the option to have it prepared either French Style or American Style. The French Style is a full course presentation including: hour d’oeuvres, soup, entrée, vegetable du jour, salad, cheese tray and dessert. American Style is a traditional United States presentation including: salad, entrée and vegetable du jour. Accommodating parties up to 200 for any occasion Gabriel's Inn is happy to accommodate your next special event. From rehearsal dinners and wedding receptions to business lunches and evening cocktail parties, the professional staff will serve you well. Wedding ceremonies may also be conducted in the gardens of the Inn. The gazebo and trellis on the front lawn of the restaurant grounds make the ideal romantic setting. They also provide full-service event planning which will help add the perfect finishing touches to your affair. Fine Dining in a Historical Atmosphere

135. Double Cheese French Onion Soup Basic recipe making eight cups of soup, at Lisa's cooking Cache. http://www.cookingcache.com/doublecheesefrenchonionsoup.shtml

DOUBLE CHEESE FRENCH ONION SOUP 4 large onions,thinly sliced and separated into rings 1/2 cup melted butter or marargine 1 TBSP all-purpose flour 1 (10 3/4)can chicken broth (undiluted) 1 McCormick au jus mix packet 2 cups water 1/4 cup dry white wine 1/8-1/4 tsp pepper 8 slices Mozzarella cheese 1/2 cup grated Parmesan cheese Yields: 8 cups SUBMITTED BY SANDIE BEEF BEVERAGES BREAD MACHINE BREAKFAST ... SEARCH

136. Creative Cooking School Of Las Vegas cooking school in Las Vegas with handson and demonstration classes. Some classes include french and healthy gourmet cooking as well as pasta workshops and seasonal soups. Site includes culinary terminology, weights and measures and information on choosing wine. http://www.creativecookingschool.com

H e r e ' s W h a t ' s C o o k i n g DO YOU WANT TO BECOME A PROFESSIONAL CHEF!! Are you ready for a new career? Classes Start Oct 3rd and 6th  . More Information GIFT CERTIFICATES! Creative Cooking School Gift Certificates... Are the perfect gift for your Home Chef! More Information * Please note * This web site is best viewed at a screen resolution of 1024 X 768 or higher. To change your screen's resolution, right-click on your desktop. Select Properties and then settings. Welcome! Professional Cooking for the Home Chef Greetings Home Chefs, mission is to We offer classes to serve every kind of student, from beginners through seasoned cooks. We offer a wide variety of cooking, baking and pastry programs throughout the year. These classes provide students the training they need to become proficient cooks without the cost or time commitment of a traditional culinary academy. Students will learn all the essentials of classic culinary techniques as well as receive basic training in ethnic cuisines and advanced recipe development. Everyone can learn to master the basic techniques and the fundamentals of cooking. We have cooking classes for everyone! Also, if you are ready to

137. Travel + Leisure | Kitchen Confidential It was at an Arts de la Table lecture at Le Cordon Bleu cooking school, style of cooking but its own, 77 percent also said they prepared french dishes http://www.travelandleisure.com/invoke.cfm?ObjectID=E598A1DB-EF16-4777-BB9DDD1E3

138. At Home With Patricia Wells - Glossary - Dictionary Of French Cooking Terms At Home With Patricia Wells - cooking classes in Paris and Provence, Cookbooks and Restaurant Reviews. http://www.patriciawells.com/glossary/atoz/atoz.htm

Glossary Click on the letters above to browse the Glossary. Quick Email contact Program Coordinator Webmaster Web Partners Amazon.com Search the Patricia Wells Web Site Web Site Rules and Regulations About This Glossary Click here for a downloadable version of the French/English Food Glossary View Web Site Rules and Regulations of patriciawells.com Click here to view Site Map Website Design services by WebImages, Inc. Raleigh, NC

139. Hotel Restaurant Gulliver. Bascharage Près De Luxembourg-Ville / Bascharage Clo Close to France and Belgium. Offers business lunch, banquets, family celebrations, office parties, has own cocktail bar. french and Italian traditional cooking. Comfortable rooms with breakfast buffet. http://www.hotel-gulliver.com/

Un accueil chaleureux 24h sur 24 ! Nahe der belgischen und französischen Grenze sowie in unmittelbarer Nähe der großen Industriezonen im Süden des Großherzogtums, u.a. der "Pôle Européen de Développement", bietet das Hotel-Restaurant Gulliver dem Geschäftsreisenden ebenso wie dem Touristen einen idealen zentral gelegenen Standort... Close to the Belgian and French borders as well as the large industrials zones in the south of the country, among them the European Development Zone, the Hotel Restaurant Gulliver's central location is ideal for business travellers as well as tourist. Easily accessible via the international motorway network. As well as easy access, the establishment, wish is open 24-hours a day, also has a guarded car park for 100 vehicles as well as a garage for hotel guests. Competent, multilingual staff provide a warm welcome. Even though the Gulliver lies close to the great road network leading to Brussels or France, guests can still enjoy a pleasant and relaxed stay in green surroundings. Furthermore, the centre of Luxembourg City can be reached in just 20 minutes

140. IHob Glass Ceramic Hobs - Glaskeramik-Kochfelder - Tables De Cuisson - Piani Di retailer of glass ceramic cooking hobs. Features available colors and installation guide. English, German, french, Italian http://www.iHob.ch/

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