101. Sandwiches, History Of Sandwiches All about the history of America's legendary local sandwiches. Includes Club Sandwich, Dagwood Sandwich, french Dip Sandwich, Hamburger, Hoagie, Hot Dog, and Horseshoe Sandwich. http://whatscookingamerica.net/History/SandwichHistory.htm

History of Sandwiches This web site may not be reproduced in whole or in part without permission and appropriate credit given. If you use any of the history information contained below for research in writing an article or school work, you must give a reference to the author, Linda Stradley, and to the web site What's Cooking America , and/or my cookbook I'll Have What They're Having - Legendary Local Cuisine Home Site Map Diet Recipes Dinner Party Menus Food Facts Peggy's Bakin g Corner Food Facts - culinary dictionary history of foods newspapers hints and tips For a detailed history of the following individual types of sandwiches, click on the underlined: Beef On Weck Sandwich Club Sandwich Cuban Sandwich, Cubano Sandwich ... Spiedie Sandwich To Return to my main History Index Page, click HERE 1st Century B.C The first recorded sandwich was by the famous rabbi, Hillel the Elder, who lived during the 1 st century B.C. He started the Passover custom of sandwiching a mixture of chopped nuts, apples, spices, and wine between two matzohs to eat with bitter herbs. The filling between the matzohs served as a reminder of the suffering of the Jews before their deliverance from Egypt and represented the mortar used by the Jews in their forced labor of constructing Egyptian buildings. Because he was the first known person to do this, and because of his influence and stature in Palestinian Judaism, this practice was added to the Seder and the Hillel Sandwich was named after him.

102. Georlette Gourmet Cooking Gourmet cooking classes, catering ala french gourmet, recipes. http://www.g-gourmet.com

103. Cooking At Home Made Easy With Daniel's Kitchen frenchborn chef creates international recipes emphasizing french style and fresh produce. http://www.danielairoldi.com/

104. Gastronomy: Provencal Recipes, Food Dictionaries, Provencal Dishes ... By France without the rich farmlands and herds of dairy cattle, Provencal cooking uses Englishfrench The text has french words and phrases mixed in with the http://www.beyond.fr/food/

Gastronomy in Provence by France Beyond Provence Regional Gastronomy. herbes de Provence " are the spirit. Recipes Provencal recipes are listed in French and English by Category by Name Herbs of Provence Herbs, Spices and Edible Plants Seafood An illustrated list Vegetarian Dining Some Tips Special Dishes Photos of random Provencal dishes Food Dictionaries Gastronomical Dictionaries: French-English and English-French Measurements Metric conversions Abbreviations In this Beyond region there are areas with their own very distinctive styles, and even the more widely-know dishes have local variations. Nice , for example, became a part of France just over a hundred years ago, and (see below Marseilles , with its emphasis on seafoods such as the bouillabaisse Cuisine Nisarde The following selections are considered authentic by the "Cuisine Nisarde" group of restaurants in Nice . The menus offered by the member restaurants (including Lou Mourelec, Le Don Camillo and L'Auberge des Arts, use the correct ingredients, in the correct proportions and served during the correct season. Pan Bagnat Poche de Veau Farcie Tian de Courgettes ou de Corges Pissaladiere Torte de Blette Stockfish Beignets aux Pommes Raisins Secs We use the term Provencal generically to refer to the entire Southeaster French gastronomy.

105. Giant Omelette Celebration french cultural exchange program which includes the cooking of a 5,000 egg omelette. Celebration includes an art and craft show, antique car show, tour of homes, Cajun bands, food and dancing. Occurs in November in Abbeville, Louisiana. http://www.giantomelette.org/

Abbeville's Giant Omelette Celebration November 5-6, 2005 November 4-5, 2006 Magdalen Square Abbeville, Louisiana USA Chosen as the Greatest Event on Earth on November 4, 2001 by the festivals.com website. Look at pictures of the Giant Omelette Celebration Come Join Us For A Unique Family Event The cooking of a 5,000 Egg Omelette! Authentic Cajun Food Art Show, Musical Entertainment, Antique Car Show, Kid's World, and much more! For Information, Call: Confrerie d'Abbeville P. O. Box 1272 Abbeville, LA 70511-1272 Email for information Lodging More about the Festival Contact Us: ... [Click Here] See Artist's Page and Art Show Application Photographs on this website furnished by: Bea Frederick (Available for photography in the Abbeville Area.) Please also visit the following sites: www.mossbluffonline.com www.abbeville-online.com Webmaster Last update - 05/13/2004

106. Cyberchef Magazine Edited in Paris, Cyberchef features interviews with famous chefs, recipes, cooking tips, cookbook and restaurant reviews on french and international cuisine.(English, french) http://www.culturekiosque.com/chef/

Cyberchef Search: About CK Art Chef Dance ... Sign Up You are in: Home Cyberchef Archives send page to a friend News: 9 September 2005 Chefs for Humanity Target UNICEF and Hurrican Katrina Relief Food Network's Chefs for Humanity will hold E-bay auction for UNICEF and Hurrican Katrina Victims. Recipes from Provence: 24 August 2005 Bohemienne: Authentic Ratatouille Recipe from Provence If you are tired of ratatouille with over-cooked vegetables or swimming in a bath, here's an excellent recipe from a series of original Provençal summer recipes by Philippe Broad. Recipe Warm Canapés from Provençe These Provençal canapés, lightly pan-fried in extra-virgin olive oil, have been created to bring back all the warm flavours of the South of France. Delicious and the ideal amuse-gueule for entertaining! Cyberchef Dessert Gateau aux Pommes (Apple Gateau) This old family recipe never ceases to amaze and first-time guests are frequently at a loss to define precisely the main ingredient at the first taste. Absolutely delicious ! Brochettes d'Agneau et Pruneaux aux Abricots aigres-doux Dossier Spécial: La Cuisine de l'Inde Les Indiens sont les maîtres incontestés dans l'utlisation des épices pour une cuisine riche en couleur, en saveur et en tradition. A chaque région des habitudes culinaires qui lui sont propres.

107. Calvet French Wine Négociant Exports a selection of classified grand crus. Information on tasting and storing of wines by winemakers; cooking recipes. http://www.calvet.com/introgb.html

Calvet French wine négociant Calvet, a French wine négociant, proposes a large variety of natural quality wines: from Bordeaux, Bourgogne, Pays d'Oc... Also find a game on wine calvet, french, wine, négociant, natural, quality, bordeaux, bourgogne, wine, variety, game wine-maker recommendation wine storing tasting of natural wines wine Bourgogne Bordeaux Grand Cru exotic regional cooking ... French wine selection

108. Slow Travel France - Food And Menu Glossary, Translations Of French Terms To Eng fond cooking juices from meat, used to make sauces; also, bottom moulesfrites snack of steaming bowl of mussels, french fries w/mayonnaise http://www.slowtrav.com/france/restaurants/glossary.htm

Vacation rentals in France (farms, cottages, gites, apartments) Home Community Slow Travel? Europe Trip Planning ... Restaurants French Menu/Food Glossary This glossary was compiled a few years ago by a group of francophiles who were devotées of the AOL France message boards. It was sent to Slow Travel in June 2004 by Mellen Candage, one of those devotées. Click here to download a PDF version (right click and select "Save Target As" to save it to your computer). (File french-food-glossary.pdf, size 149kb) A B C D ... T - U - V - W - X Y Z A à l’ancienne: in the old style à la vapeur: steamed stewed à point: medium rare abats: organ meats abricot: apricot addition: bill affiné(e): aged agneau (de lait): lamb (young-milk fed) aiglefin, églefin: haddock aigre: sour aigre-doux: aigrelette (sauce): a sour or tart sauce aiguillettes: thin slivers, usually of duck breast ail: garlic aile: wing of poultry or game bird aile et cuisse: white meat (aile), dark (cuisse), usually chicken aïoli: garlicky blend of eggs and olive oil aligot: mashed potatoes with fresh Cantal cheese and garlic alose: shad shad or other fish in light hollandaise garnished with sorrel aloyau: loin area of beef alummettes: puff pastry strips, also fried matchstick potatoes

109. Welcome To Québec Is Cooking! An introduction to Quebec and frenchCanadian cuisine through a program of events featuring Quebec chefs and gourmet products in Chicago. http://www.quebeciscooking.com/

Home Gourmet Products Recipes Where to Purchase Home Gourmet Products Recipes Where to Purchase ... Contact Us

110. A Mexican Cooking School And A Mexico Vacation In One. Mexican Home Cooking Scho Participants explore the influences of Spanish and french cuisines on the Mexican cuisine. cooking classes include lodging and meals. http://mexicanhomecooking.com

Mexican Home Cooking School " A Culinary School " – " A Mexico Vacation " Want to Cook Gourmet Mexican Food? Spend your morning in class preparing a sumptuous mid-day meal. Then enjoy the fruits of your labor. Relax a little afterwards or take a short siesta, and then it's off to do some exploring in Colonial Mexico. In the evening return for cocktails and a gourmet dinner. Learn from the Experts! Join us for the Gourmet Cuisine of the "Real Mexico" "…a serene retreat for cooking enthusiasts." San Francisco Chronicle A Mexican Cooking School in an Inspiring Environment The exclusive but affordable Mexican Home Cooking School is located in a peaceful rural setting, overlooking pine-clad hills and a beautiful lake, near the charming colonial state capital of Tlaxcala. A perfect place for a perfect culinary vacation. Learn to Cook Classic Mexican Recipes: Your instructor

111. La Boutique Du Dinandier, Production Et Vente De Produits En Cuivre, Etain, Alum La Boutique du Dinandier, a french shop that makes copper and tin cooking pots and utensils. Site may be accessed in English or french. http://www.boutiquedudinandier.com

loadImg("fr/images_on/default_12.gif;fr/images_on/default_14.gif;fr/images_on/default_15.gif;fr/images_on/default_16.gif;fr/images_on/default_17.gif;fr/images_on/default_17.gif;fr/images_on/default_18.gif;fr/images_on/default_19.gif;fr/images_on/default_20.gif;fr/images_on/default_21.gif;fr/images_on/espaceur.gif;"); la boutique du dinandier, implantée à villedieu-les-poêles en normandie, vend des articles en cuivre et en étain de qualité. ces articles sont fabriqués selon une tradition et un savoir faire transmis de génération en génération.

112. Luxury Moroccan, French And Italian Vacation Cooking Schools Luxury vacations in french Moroccan and Italian cooking schools for the gourmet traveller. http://www.rhodeschoolofcuisine.com/

The Rhode School of Cuisine offers luxury vacations to the gourmet traveller at our French, Moroccan and Italian cooking schools. Indulge your passion for food, wine and culture in beautiful surroundings and in stunning locations. At the Rhode School of Cuisine, guests not only learn to prepare, cook and present fascinating traditional and new dishes, but also have the opportunity to explore the history and culture of the country they have chosen. We use cuisine as a way to introduce you to the rich cultures of the country you are visiting. Weekly schedules feature frequent cultural excursions such as guided tours of Lucca and Florence in Italy, wine tasting at a chateau vineyard in France, and exploring the bustling souks of Marrakech. Each of our cooking schools offers a wealth of cultural experiences. many of our recent clients tell us Check out our French, Moroccan and Italian cooking schools pages, and if you have more questions click here to contact us We are pleased to introduce a new Summer course week at our superb Villa Lucia Italian cooking school and a special 20% discount on our first two Italian cooking weeks in April and the last two weeks in October. You can enjoy an example of our French and Italian recipes in our recipe of the month page and many more great recipes in our cookbook, From our Table to Yours

113. Ducros, Herbes Et épices, La Passion Du Goût french retailer of pepper, herbs, spices and cooking aids. Company profile, product details, recipes, and contact information. http://www.ducros.fr/

Ducros herbes epices herbes histoire des epices recettes de cuisines Ducros ... Agence immobiliere en provence

114. Bonjour! Welcome To Le Chef Mobile.com french personal chef service serving Boston and New England since 1985. Offering winetastings, cooking classes, private parties gourmet dinners delivered. Includes sample menus and contact info. http://www.chefmobile.com

Let Le Chef Mobile prepare a dinner in your home for the same price you would pay in a fine dining establishment!

115. International Cooking School Vacations: Italy, France & Spain Cooking Class Oppo International Culinary Vacations, Italy, France Spain cooking Class The wine tastings are conducted in English by a french connoisseur and are held in http://www.theinternationalkitchen.com/mod-htmlpages-display-pid-8.htm

@import url("themes/tik_theme/style/style.css"); info@theinternationalkitchen.com Cooking Vacations One-day Classes Booking Forms Who We Are Client Comments News Contact Us Links Home France Daily classes a la carte Paris Provence Rhone Alps If you don't have time for a full culinary week or weekend, the best option is to add a cooking class a la carte. Add a dash of Tuscan cooking or a pinch of Provencal cuisine to your vacation with our one-day cooking class options, which always include the meal with wine after the lesson. Classes are on request for any day, year round, based upon availability, for a minimum of two people. Some classes are not offered on certain days or may have sold out dates; please check the individual class. When a booking is confirmed for two people, it does not guarantee a private class. If you are a solo traveler, you can join a class where others have already booked. When you are ready to confirm a class and date, please see our booking form . It is very helpful if you have the option of at least two dates for a class. Announcements We are very exited to announce the launch of our WOW!

116. Tuna Casserole Ala Millsfamily Recipe calling for canned tuna, pasta, cheddar cheese soup, olives, pimento, and wine; topped with french fried onions. From Lisa's cooking Cache. http://www.cookingcache.com/tunacasserolealamillsfamily.shtml

TUNA CASSEROLE ALA MILLSFAMILY 3 cups medium pasta(I like to use the multicolored spirals) 1/2 cup celery 1/2 cup onion 1 can cheddar cheese soup 1/2 cup mayo (I use Miracle whip... it gives it that extra little flavor!) 3/4 cup wine (I use a dry white) 1 Tbl dill weed 2 6oz cans tuna packed in water, drained 1/4 cup pimento 1/2 cup sliced black olives 1/2 cup sharp cheddar cheese, shredded French Fried Onions Cook pasta. (of course I'm sure you knew this part! lol) Drain, set aside. Of course there are many variations for Tuna Casserole, including making it a salmon, crab or shrimp casserole. This is one of DH's favorite meals. I serve this with salad, and garlic toast. Somtimes I also put a fresh veggie on the side. SUBMITTED BY CELESTE BEEF BEVERAGES BREAD MACHINE BREAKFAST ... SEARCH

117. Josie Restaurant : A Fine Dining Establishment Reviews, map, menu, and ability to make reservations for restaurant that features American cooking with french and Italian influences. http://www.josierestaurant.com/

Josie : Fine Dining Establishment (Santa Monica) by Chef Josie Le Balch and Frank Delzio. Progressive American cooking with French and Italian influences. This page uses frames, but your browser doesn't support them. Sorry...

118. La Garrigue French Restaurant Information on this french restaurant specialising in the cooking of ChefPatron, Jean Michel Gauffre's home region of Languedoc. Listing review and chef details, opening times and location details. http://www.lagarrigue.co.uk/

lagarrigue.co.uk Your browser does not support frames. To view our web site click here: http://home.btconnect.com/lagarrigue/ For more information contact webmaster@lagarrigue.co.uk

119. Alcatraz Backpacker Hostel Berlin Centrally Located In Prenzlauer Berg Centrally located accommodation in Prenzlauer Berg area. Offers cooking facilities, Internet access, nonsmoking rooms and canoe tours of Berlin. Pages in french, German and English. Hostel photos and links. http://www.alcatraz-backpacker.de

Alcatraz Backpacker Hostel Berlin Prenzlauer Berg Schönhauser Allee 133a D - 10437 Berlin Tel. +49 30 48496815 Fax +49 30 48496817 Haus Bilder Lage Preise ... Links Betten ab 13 Euro pro Nacht Zentrale Lage im Prenzlauer Berg (Nord/Ost) 10 min vom Alexanderplatz Tag und Nacht geöffnet Frühstücksbüffet für Gruppen Internet-Anschlüsse Nichtraucherzimmer Auf Wunsch auch getrennte Unterbringung von Männer und Frauen Information und Buchung nationaler und internationaler Linienbusse Fahrradvermietung ZUR FREIEN VERFÜGUNG: Küche (voll ausgestattet) und Terrasse Tresor Gepäckraum Bibliothek Kinderbett UM DIE ECKE U-Bahn U2, S4, S8, Parkplätze, Tram 50/53, Nachtbus Stadium, Parks Disco, Restaurants, Bars 2 Kinocenter Einkaufscenter Copy-Shop. Int. Callcenter : : View the Alcatraz Guestbook : : Sign the Alcatraz Guestbook www.alcatraz-backpacker.de

120. MENUTEXT By Menutext, a translation agency specialized in restauration and the culinary arts. Over 30,000 entries. Ingredients, dishes, cooking and baking utensils, appliances, and procedures. English, German, french, Spanish, Italian, Dutch. http://212.204.206.191/menutext/culibase.php?strLanguage=EN

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