121. Session: Forages forages. Sponsor, S04 Soil Fertility Plant Nutrition 1019, The Nutrient Status of Summer forages Grown in Three Subtropical Soils. http://crops.confex.com/crops/2005am/techprogram/S1753.HTM

Monday, 7 November 2005: 4:00 PM-6:00 PM Convention Center, Exhibit Hall ABC, Lower Level Forages Sponsor: Surface Application of Cement Kiln Dust to Forage Land: Effect on Soil pH. A. Vernon Rodd, Agriculture and Agri-Food Canada , John A. MacLeod, Agriculture and Agri-Food Canada, Phil R. Warman, c/o Nova Scotia Agricultural College, Ken B. McRae, Agriculture and Agri-Food Canada Surface Application of Cement Kiln Dust to Forage Land: Effect on Soil P, K, Ca, Mg, Cu, and Zn and Uptake of These Nutrients. A. Vernon Rodd, Agriculture and Agri-Food Canada , John A. MacLeod, Agriculture and Agri-Food Canada, Phil R. Warman, c/o Nova Scotia Agricultural College, Ken B. McRae, Agriculture and Agri-Food Canada Ryegrass Growth Curves and Nitrate Leaching Influenced by Nitrogen Rates. Ken Andersen, University of California , Roland D. Meyer, University of California Tifton 85 Bermudagrass Response to Potassium Sources and Sulfur at Two Nitrogen Rates. Effect of Long-Term Application of N,P, and K for Continuous Bermudagrass Production. Jeffrey B. Ball, The Noble Foundation, Jagadeesh Mosali, The Noble Foundation

122. Canadian Food Inspection Agency - Feed Section - Schedule IV Part I - Dry Forage Dry forages And Roughages Class 1. DRY forages AND ROUGHAGES. 1.1 Alfalfa-grass hay sun-cured ground (or Alfalfa-grass meal) (IFN 1-29-774) http://www.inspection.gc.ca/english/anima/feebet/sched4/class1e.shtml

datestamp='2000-10-20' Quick Pick By Commodity / Key Topic Animal health Biotechnology Dairy Eggs Employment Opportunities Feeds Fertilizers Fish and Seafood Food Recalls Forestry Fresh Fruits and Vegetables Grains Honey Horticulture Meat Hygiene Pet Imports Plant Biosafety Plant Breeder's Rights Potatoes Processed Products Publications Retail Food/Labelling Seeds Variety Registration Veterinary Biologics Main Page - Animal Products Main Page - Feeds Acts and Regulations Approved Feed Ingredients Schedule IV Part 1 Schedule IV Part 2 Schedule V Part 1 Schedule V Part 2 ... Contacts SCHEDULE IV - PART I CLASS 1. DRY FORAGES AND ROUGHAGES Alfalfa-grass hay sun-cured ground (or Alfalfa-grass meal) (IFN 1-29-774) consists of the aerial part of a mixture of alfalfa and grass plants (predominantly alfalfa) that has been sun-cured and finely ground. It shall be labelled with guarantees for minimum crude protein, maximum crude fibre, maximum moisture, minimum alfalfa and minimum grass Alfalfa hay sun-cured ground (or Sun-cured alfalfa meal) (IFN 1-00-111) consists of the aerial part of the alfalfa plant, reasonably free of other crop plants, weeds and mold, that has been sun-cured and finely ground.

123. Alternative Forages Group Alternative forages Group. Work on alternative forages includes The Aberystwyth Alternative forages Group is an ABC collaboration and was established http://www.irs.aber.ac.uk/research/grpForages.shtml

Search Research information F arm Business Survey Projects Publications ... Enquiries Alternative Forages Group Work on alternative forages includes: agronomy of crop establishment and growth; determination of their nutritional content; evaluation of animal responses to their inclusion in the diet. The Aberystwyth Alternative Forages Group is an ABC collaboration and was established in 1997 to investigate the potential for using novel, home-grown, energy and protein rich forages to replace or supplement purchased concentrates in livestock rations. The Group comprises a multidisciplinary team of researchers from the Institute of Grassland and Environmental Research, and UWA's Institute of Rural Studies, both of which are located in the Aberystwyth area. The remit of the group incorporates strategic and applied research on aspects of forage agronomy; conservation by ensilage; forage characterisation; rumen function and the enhancement of animal growth; and milk production and quality with forages. Forages under current study include: lupins kale red and white clover forage peas and beans sainfoin lotus grass silage and cereal-legume intercrops The research is funded by the Ministry of Agriculture, Fisheries and Food (MAFF), the Milk Development Council (MDC) and other industrial sponsors.

124. Utilization Of Some Forages As A Resource Of Protein Utilization of some forages as a protein source for growing goats by smallholder farmers. Nguyen Thi Hong Nhan. Agricultural Faculty, Cantho University, http://www.cipav.org.co/lrrd/lrrd10/3/nhan2.htm

Livestock Research for Rural Development Volume 10, Number 3, 1998 Utilization of some forages as a protein source for growing goats by smallholder farmers Nguyen Thi Hong Nhan Agricultural Faculty, Cantho University,Vietnam Abstract This study was aimed at evaluating the role of foliage from four leguminous trees ( Sesbania grandiflora, Leucaena leucocephala Hibiscus rosa-sinuensis and Ceiba pentadra ) as a component of feeding systems for growing goats in the My Khanh village in the Mekong delta. Leaves and thin stems, the parts of the foliage that are consumed by goats, were collected every afternoon from March through to June, 1998. The amount of fresh foliage collected per unit of time was significantly higher for Hibiscus rosa-sinuensis than for three other tree species ( Sesbania grandiflora, Leucaena leucocephala and Ceiba pentadra ). The lowest harvest rate was for Sesbania grandiflora Two feeding trials were done with the leguminous tree foliage as the sole component of the diet or as supplements to the fresh husk obtained from maize ears harvested at the immature (baby corn) stage. Eight smallholder farm families participated in each trial. Two young goats were distributed to each family and were housed in separate pens in a simple shed with raised slatted floor. In the trial with the tree foliages as the sole diet, the highest liveweight gains were with Sesbania grandiflora (114 g/day) followed by Leucaena leucocephala (98 g/day)

125. Www.forages.css.orst.edu/ foragesforages consist of both pastures and annual forages such as ryes, etc. forages, both perennial and annual grasses as well as other crops, http://www.forages.css.orst.edu/

126. College Of Agriculture Signature Logo Agronomy Header Image Forage Extension Home. Department of Plant and Soil Sciences Agronomy Extension Agronomy Publications Cooperative Extension Service http://www.uky.edu/Ag/Forage/

Forage Extension Home Department of Plant and Soil Sciences Agronomy Extension Agronomy Publications Cooperative Extension Service Contacts Forage Information State Forage Extension Specialists Garry D. Lacefield 1205 Hopkinsville Street P.O. Box 469 Princeton, KY 42445-0469 (270) 365-7541 ext. 202 glacefie@uky.edu *Biographical Information S. Ray Smith Dept. of Agronomy N-222E Agricultural Science Building - North Lexington, KY 40546-0091 raysmith1@uky.edu *Biographical Information County Extension Agents See the County Agent Directory to find your local source for agricultural information. National Hay Association 110th Annual Convention September 28- October 1, 2005 Lexington, KY (view agenda) (view NHA website) Fall Kentucky Grazing School October 26-27, 2005 Georgetown, KY (view brochure) 2005 Western Hay Business Conference and Expo November 29-30, 2005 Loveland, CO (view brochure) Heart of America Grazing Conference January 25-26, 2006 Cave City, KY (view website for lodging and area attractions) 26th Kentucky Alfalfa Conference February 23, 2006

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