101. Food Safety Training & Information From NC State food safety information and resources for consumers, educators, researchers and absolutely anyone that wants to know more about preventing foodborne illness http://www.ces.ncsu.edu/depts/foodsci/agentinfo/

Online Food Safety Courses Food Safety Organisms of Concern Hot Topics in Food Safety Food Safety Training across NC Send comments to: foodsafety@ncsu.edu This page was last modified on document.write(document.lastModified)

102. CALS Home Aggies fulfill the mission of the land grant university to improve the nation's food supply and maintain its safety, to enhance the environment, and to help people improve their lives. http://www.cals.cornell.edu/

Quick Links Apply to CALS Academic Calendar Academic Departments Financial Aid Cornell Cooperative Ext CU Ag Exp Station NYS Ag Exp Station Give to CALS CU Electronic Directory Cornell University Susan A. Henry The Ronald P. Lynch Dean of Agriculture and Life Sciences Welcome from the Dean Welcome, and thank you for taking time to explore all that Cornell's College of Agriculture and Life Sciences has to offer. We've reorganized our website to make it easier for you to find what you're looking for. Whether you need admissions guidance, access to the latest research reports, or information related to our outreach efforts, you've come to the right place. Our college is evolving to address the challenges of the twenty-first century through revolutionary thinking and research led by our faculty, researchers, and students. Our leading minds are changing lives. Newsroom Centennial Wrap Up College Destinations Research Two new species of crane fly have invaded New York, threatening lawns, golf courses, and pastures Aphids, spider mites, thrips oh, my! Bumper crop of insect pests Invasive sea squirts discovered in vital Maine fishing grounds People Mary Jo Dudley named new director of the Cornell Migrant Program Any field, any study? How about a major in grape growing and winemaking

103. Home Page For The National Center For Food Safety & Technology work collaboratively on projects with FDA scientists on food safety and technology research. The Biotechnology Information for food safety Database http://www.ncfst.iit.edu/

//Top Navigational Bar III v3.4.1.1b (By BrotherCake @ cake@brothercake.net) //Permission granted/modified by Dynamicdrive.com to include script in archive //For this and 100's more DHTML scripts, visit http://www.dynamicdrive.com/ //This notice MUST stay intact for legal use Martin Cole, Ph.D., Director, National Center for Food Safety and Technology The National Center for Food Safety and Technology (NCFST) in Chicago , Illinois , is a research consortium among the FDA Center for Food Safety and Applied Nutrition (CFSAN), Illinois Institute of Technology (IIT) and the food industry. Established 17 years ago, the NCFST incorporates the FDA Division of Food Packaging and Processing and was set up by FDA to form a link with industry for its expertise in food technology. The NCFST is the only center where industry can work collaboratively on projects with FDA scientists on food safety and technology research. Membership in the NCFST allows companies to gain an early insight into emerging food safety issues from the CFSAN perspective to assess the safety of new technologies which may be important for innovation. This early collaboration with FDA may also facilitate speed to market through the regulatory process. NCFST Highlights In The News Renaissance Chicago O'Hare Hotel . For reservations call To book room at a preferred rate please mention the NCFST Annual Meeting - and book prior to September 21.

104. Food Safety Information Society A team of professionals with expertise in home food safety issues waiting to answer your questions. food safety, storage and preparation. http://www.foodsafetyline.org/

The Food Safety Information Society is made of team of professionals with expertise in home food safety issues waiting to answer your questions. Food safety, storage and preparation. Do you want to know how long food can be stored? Is food safe to eat beyond the best before date? If your freezer breaks down, how long is the food safe, what can be saved? Do media reports on the safety of farmed salmon cause you concern? To find the answers to these and other questions on food safety, call toll free in Canada at 1-800-892-8333. Call us or vistit the Food Safety Information Society website at www.foodsafetyline.org to learn more about beef, canned foods, canning, chicken, e-coli, dairy, food storage, handling ham, making jam, marinating meat, organic food, handling pork, recipies, shopping tips, thawing meat, turkey safety, water safety.

105. Food Safety And Food Allergy For more updated food safety information, please visit foodsafety.gov or contact the International Life Sciences Institute. bullet, food Allergy and http://peaches.nal.usda.gov/foodborne/fbindex/Food_Allergy.asp

Accessibility Info Back This Web site has not been updated since June 30, 2005. For more updated food safety information, please visit FoodSafety.gov or contact the National Agricultural Library's Food Safety Information Center at fsic@nal.usda.gov with questions. Food Safety Links Food Allergy below. Government Sites Allergen Food Safety Risk Analysis Clearinghouse Allergen Awareness Process Tree for Inspections [PDF] Wisconsin Division of Food Safety Allergen Control Program Worksheet [PDF] Wisconsin Division of Food Safety Allergen Derivatives [PDF] Wisconsin Division of Food Safety Allergies and Food Insensitivities USDA, NAL, Food and Nutrition Information Center Check Points For Allergy Inspections [PDF] Wisconsin Division of Food Safety Conducting Food Allergen Inspections U.S. Food and Drug Administration Food Allergies: When Food Becomes the Enemy FDA, Center for Food Safety and Applied Nutrition from the FDA Consumer magazine Food Allergy and Intolerances NIH, National Institute of Allergy and Infectious Diseases Food Allergy Resource List NAL, USDA/FDA Foodborne Illness Education Information Center

106. FOOD Web Site - University Of Nebraska Cooperative Extension In Lancaster County Discusses cooking tips, healthy recipes, and food safety. Includes free newsletter subscription. By the University of Nebraska Cooperative Extension in http://lancaster.unl.edu/food/

Updated September 7, 2005 Site Map Search Current Top 10 "Hits" on the FOOD Web site RECIPES View resources for educators many are FREE Click HERE Includes 3 NEW MyPyramid PowerPoints Cook It Quick! Tips on "Mix and Match" Meals; Cook Once, Eat Twice; Time-Saving Kitchen Tools and much more! Sign up for a FREE monthly e-mail message when new information is added. Check the " Quick Tip of the Month " and " Foods of the Month " Food Reflections E-mail Newsletter Subscribe to a FREE monthly e-mail newsletter on timely food, nutrition and food safety topics. View past issues. Read current issue: Test Your Home Refrigerator Food Safety Savvy HOT TOPICS: MyPyramid Information 2005 DIETARY GUIDELINES.

107. Safety, Food Resource [http://food.oregonstate.edu/], Oregon State University, C http//www.charm.com Charm Sciences, Inc. has information about food safety, food safety and quality, the relationships between diet and health and the http://food.oregonstate.edu/safety/

SAFETY AND SANITATION Educ. Serv. Tech Serv. Market Serv. E-Commerce Serv. Be descriptive for better search results. Limit results to this site. REPRINTS, COPIES Definitions and Terms References(A thru H) References (J thru M) ... Contact Us FREQUENTLY ASKED QUESTIONS to Top When should food be thrown away? When is food left unrefrigerated safe to eat? How can I determine if refrigerated food is safe to eat? How can I determine if food that shows changes is safe to eat? What are the the symptoms, sources of contamination, and disease incidence for foodborne pathogens? LINKS to Top http://www.purac.com/documents/literature/acidified.pdf Acified Foods Revisited-Purac Newsletter is pdf file of the article. http://www.tradewatch.com/acumen/haccp.html Acumen Quality has a site on HACCP. Includes steps. http://www.usda.gov/gipsa/newsroom/backgrounders/b-aflatox.htm Aflatoxin information from USDA. http://www.tulane.edu/~dmsander/garryfavweb.html All the Virology in the world. http://haccpalliance.org/ Alliance for Food Safety http://www.ahma.com American Hotel and Motel Association http://www.amerivap.com

108. Food Safety, HACCP, Food Quality, Food Microbiology, Hygiene Daily news on food safety and food quality. Free access to news on HACCP, food microbiology, food hygiene and food testing. http://www.foodqualitynews.com/

Free Newsletter OK Search OK since All 1 Year 6 Months 3 Months 1 Month News Headlines Food Alerts Public Concerns Innovation Legislation All news articles September 2005 August 2005 Previous months F.I. Europe 2005 ... Events Business Tools Free Newsletters All Newsletters All Sites Corporate News Service ... News Syndication Free Newsletter OK All newsletters From Europe - Daily - Wednesday 21 September 2005 Weekly Comment Food law: friend or foe? The food industry is in danger of harming itself with its recent lobbying against the further harmonisation and deepening of EU food regulation. Tetra Pak unveils new juice processing technology Patented rapid pasteurisation technique promises big cost-savings and healthier juice. New method simultaneously detects toxins in food A new method for the detection of toxins in food could help remove potentially harmful products quicker. UK lobby European vitamin and mineral dosages The UK government is likely to push European officials for national exceptions in food supplements. Publisher to be branded as Decision News Media Novis, the publisher of FoodQualityNews, is changing its name to Decision News Media. News by sponsor - Select a sponsor - 3M Microbiology Biacore AB Bio-Rad BÜCHI GEA Filtration GEA Niro A/S Hygiena Metrohm NIR Solutions Qmach R-Biopharm Rhône Ltd Roche Diagnostics Siemens Systech Instruments All Product News Testing Lab Technology Product Presentations Compliance with Allergen Labelling Laws R-Biopharm Rhône Ltd Metrohm’s Know-how Package for Food Metrohm ... More Product Presentations Official Media Partner

109. Food Safety Fact Sheet The food safety minor, major, graduate and graduate certificate programs are interdisciplinary They are oriented toward the single issue of food safety, http://www.ndsu.edu/ndsu/academic/factsheets/ag/foodsafe.shtml

Great Plains Institute of Food Safety The Program The Curriculum Career Opportunities ... Contact Information Van Es Hall Room 132 Van Es Hall is located on the west side of campus on Centennial Boulevard (building #70 on the Campus Map Food Safety Fact Sheet College of Agriculture, Food Systems, and Natural Resources College of Arts, Humanities and Social Sciences College of Human Development and Education Great Plains Institute of Food Safety The food safety minor, major, graduate and graduate certificate programs are interdisciplinary courses of study. They are oriented toward the single issue of food safety, an area of concern around the world; the current target of tremendous interest, effort and spending nationwide; and an area in which shortages of expertise are already manifest. These programs present students from a variety of backgrounds with an opportunity to augment their education and careers with a novel, integrated food safety curriculum designed to provide them with the necessary knowledge and requisite problem-solving skills to thrive in tomorrow's food-related workplace. The undergraduate and the graduate programs are offered through the Great Plains Institute of Food Safety.. The Program Back to fact sheet index The Curriculum The food safety educational programs have at their core, courses in food safety, Safe 450/650, Safe 464/664, Safe 470/670 and Safe 484/684 which are only offered during the summer semester. For the minor, an additional 5 hours must come from approved electives in the Colleges of Agriculture, Food Systems, and Natural Resources; Arts, Humanities and Social Sciences; or Human Development and Education. A sample curriculum for the major is provided. Students interested in post-graduate studies in food safety are encouraged to contact the director.

110. Nutritional Sciences--Human Environmental Sciences Extension Nutrition and food safety Education Resources for Elementary and Nutritional Sciences Resource Answers to questions about nutrition, food safety, http://outreach.missouri.edu/hes/food.htm

ABOUT US DEPARTMENTS EVALUATION SITE MAP ... HOME Search all of extension.missouri.edu Nutritional Sciences My Pyramid A Guide to Daily Food Choices FNEP Family Nutrition Education Program Nutrition and Lifeskills for Low-Income Families Working Together to Prevent Childhood Obesity Healthy Start A comprehensive preschool health education curriculum for children about nutrition, physical activity, safety, hygiene, smoking, drugs, and sun-safety. Food Power at MissouriFamilies.org Features Short answers to commonly asked questions Learning Opportunities Food SafetyMissouriFamilies.org Feature Articles Articles on a variety of Food Safety Food Safety Related Links Hotline Directory A master list of addresses, toll free numbers, and web sites for food and nutrition-related organizations, agencies, and manufacturers. Nutriteach Nutrition and Food Safety Education Resources for Elementary and Secondary Teachers Extension Publications Food Preservation Food Preservation FAQ (missourifamilies.org)

111. Food Products Association Jenny Scott Named Vice President of food safety Programs for food Products Association Full text FPA SAFE Kathy Wybourn has been named Director, http://www.safefood.org/

Press Members Consumers Search Home About FPA Membership Services Food Science ... Publications MEMBER LOGIN User ID Password remember me Help? New Member? Subsidiary The National Food Laboratory Affiliates FPA-Asia The Food Processors Institute Program FPA-SAFE Food Safety A consumer fact sheet on food safety in storms and disaster areas is now available on FPA’s website. For more info, click here Bilateral Agreement FPA applauded the signing of a bilateral agreement between the United States and Saudi Arabia FPA Sponsors Consumer Education Materials FPA has partnered with FoodFit.com to sponsor consumer education materials designed to increase understanding about food issues. FPA-SAFE FPA-SAFE will hold an industry briefing in conjunction with an Auditor Training Course on November 7, 2005 in Berlin, Germany. Food Standards of Identity FPA has submitted comments to the Food and Drug Administration and the U.S. Department of Agriculture on principles governing food standards of identity. For more information, "click here." FPA-Asia FPA launched its first international office, FPA-Asia, headquartered in Bangkok, Thailand as world trade becomes both essential and profitable for the processed food industry.

112. Charm Sciences, Inc. - Food Safety Technology Charm Sciences, Inc. manufactured the first rapid food safety test in l978 (Charm I for antibiotics). Since that time, Charm has remained the leader in http://www.charm.com/

Setting trends in Food Safety Diagnostics Charm Sciences, Inc. manufactured the first rapid food safety test in l978 (Charm I for antibiotics). Since that time, Charm has remained the leader in product innovation and support to the world's food industry with distribution in over 60 countries. Charm Sciences has a unique philosophy of developing and manufacturing all of its products within the Company's two manufacturing facilities, thus insuring quality that meets our own exacting standards. The Company historically, and presently, is committed to set the global standard of excellence in all areas of food safety technology. WHAT'S NEW USDA GIPSA Approves New Aflatoxin Testing Technology Charm Sciences ROSA® Aflatoxin (Quantitative) test is the first approved quantitative lateral flow test to measure aflatoxins in corn/grain READ MORE BROCHURE READ USDA-GIPSA's ... PRESS RELEASE USDA Approves New Qualitative Aflatoxin Test - ROSA Aflatoxin P/N The new qualitative ROSA® Alfatoxin P/N (Positive/Negative) test screens corn/grain for aflatoxin in just 3 minutes!

113. Australian Food Safety Centre Of Excellence The Australian food safety Centre of Excellence is a consortium of food Of these hazards, microorganisms present the highest food safety burden to http://www.foodsafetycentre.com.au/

Australian Food Safety Centre of Excellence ABOUT THE CENTRE News What is the Centre? Structure and Staff Capabilities ... Tools CONSORTIUM PARTNERS Food Science Australia Tasmanian Institute of Agricultural Research (these external links open in a new browser window) Management Team Intranet Centre Advisory Board Intranet (passwords required) Why is food safety important? Safe food is food that is free from physical, chemical or microbial contaminants that may cause us harm. Of these hazards, microorganisms present the highest food safety burden to consumers. Microorganisms are ubiquitous, opportunistic and adept at developing resistance to environmental stresses, and can grow in many foods and conditions. The nation's key food regulator, Food Standards Australia and New Zealand, has calculated that Australia experiences up to 4.2 million cases of food-borne illness per year (i.e. 11,500 cases per day) at an annual cost of $2.6 billion. The social consequences of food-borne disease include both temporary and serious chronic illness and even death. The production of safe food is a critical priority for Australia's food industry. Indeed, food safety is a condition of entry into, and survival in, the market place. Consumers have 'zero tolerance' to perceived breaches of food safety by food product manufacturers, sometimes even rejecting related brands or products after an incident.

114. Atomizing Produce Misting, Food Safety, Food Processing Safety, Grocery Equipmen Atomizing Produce Misting, food safety, food Processing safety, Grocery Equipment, Humidity Control, Commercial Florists, Floral Humidity, http://www.kesmist.com/

AiroCide PPT kills airborne mold and bacteria in produce and floral storage. Organic Produce Wholesale Florist Tomato Cooler Wineries Celebrating 20 years of leading the perishables preservation industry! Esmeralda Farms Uses AiroCide PPT Technology AiroCide PPT Case Study - Equiflor More...

115. Food Safety Center Of Excellence: The University Of Tennessee food safety Center of Excellence food safety on the Farm. food safety Fun. Can your kitchen pass the food safety Test? Take this Quiz and Find Out! http://www.foodsafe.tennessee.edu/

University Links About the University Academic Programs Administration Libraries Research Support UT The University System A-Z Index WebMail Dept. Directory Select type of search People Search Campus Search System Search Home Directors General Info Staff ... agriculture.utk.edu Welcome to the Food Safety Center of Excellence. Recent events have highlighted the nation's awareness and concern with regards to other forms of potential terrorism . Among the scenarios widely discussed are various forms of bioterrorism and agroterrorism. Production Agriculture. Check out the Bad Bug Book to identify foodborne illnesses. One of the most common virus causing food borne illness is Norwalk in the Calciviridae Animal Health, Food Safety on the Farm Food Safety Fun. Can your kitchen pass the Food Safety Test ? Take this Quiz and Find Out! Look for the ServSafe emblem at your favourite restaurants. A lot changes over a lifetime - from the way food is produced and distributed, to the way it is prepared and eaten. Visit the foremost association in the world on Food Protection.

116. FOOD SCIENCE AND TECHNOLOGY ABSTRACTS [51] food science and Technology Abstracts (FSTA) tm; is produced by the International FSTA covers a wide range of topics in food science, food technology, http://library.dialog.com/bluesheets/html/bl0051.html

HOME Support Dialog Search Aids Bluesheets ... Search Options Food Science and Technology Abstracts ONTAP Food Science and Technology Abstracts (File 251) Last Loaded on Web: Tuesday, September 13, 2005 Last Update To Bluesheet: February 14, 2004 Bluesheet Contents PDF version File Description Database Content DIALINDEX/OneSearch Categories ... Sort File Description [top] Food Science and Technology Abstracts (FSTA) TM is produced by the International Food Information Service (IFIS Publishing). IFIS Publishing is an independent, not-for-profit organisation whose primary objective is to provide quality information products and services which are designed to meet the needs of all those working within the food sector. Food Science and Technology Abstracts (FSTA) TM is the largest and most respected collection of food science, food technology and food-related human nutrition abstracts. It is compiled by a team of specialist scientists dedicated to producing a database of consistent high quality and timeliness. It currently contains over 580,000 records - with approximately 2000 new records added every month. FSTA covers journal articles (approximately 80%) plus patents, theses, standards, legislation, books, reviews and conference proceedings. IFIS works hard to include those sources which are not always easy to obtain - making it a key resource for industrial, academic and governmental users alike. FSTA keeps you up-to-date in all areas which relate to food and beverages including the latest research, new product development, quality assurance and control, food safety, food composition, regulations, consumer trends.

117. NSF International NSF International provides HACCP, food safety, Water Quality, Public Health, and Product Testing services. http://www.nsf.org/

@import "style.css"; @import "homepage_all.css"; Search Listings Client Log-In Your starting point for NSF Certification and testing as well as risk management solutions. Discover what we're doing to protect your family's health and safety. For business outside North America, learn how to test, register, and certify products. Find NSF programs and services that augment and support the work of regulatory officials. Learn about quality and environmental management systems audits and registrations. News Millions of Germs and Bacteria Await Kids at School New General Manager of NSF-ISR Canada New International Standard for Tourism Industry Features See How We're Spreading a Safer Message to the Greater Public: View Our Ads Free NSF Fact Kits Available for Consumers See How NSF Touches Your Life: Order Free CD-ROM Search Listings ... Contact Us

118. Food Irradiation Scientists find the changes in food created by irradiation minor to those created For answers to questions about food irradiation or other food safety http://www.physics.isu.edu/radinf/food.htm

Radiation Information Network's Food Irradiation Information on Food Irradiation. Ten Most Commonly Asked Questions on Food Irradiation Food Irradiation: What Is It? Position of the American Medical Association on Food Irradiation (AMA) Other Position Papers on Food Irradiation ... Return to the Radiation Information Network Ten Most Commonly Asked Questions About Food Irradiation Food Fact Safety Sheet By Charlotte P. Brennand, PhD, Extension Food Safety Specialist March 1995 FN-250.8 1. Why is food irradiated? Food is irradiated to provide the same benefits as when it is processed by heat, refrigeration, freezing or treated with chemicals to destroy insects, fungi or bacterial that cause food to spoil or cause human disease and to make it possible to keep food longer and in better condition in warehouses and homes. Because irradiation destroys disease-causing bacteria and reduces the incidence of food borne illness, hospitals sometimes use irradiation to sterilize food for immuno-compromised patients. 2. Are irradiated foods still nutritious?

119. Food Safety Program: Research Testing the safety of Novel food Components and GMOs. UI food scientists and toxicologists are understanding how novel food components can promote health http://www.aces.uiuc.edu/research/FoodSafety/research.htm

Research Highlights The Colleges of Agricultural, Environmental, and Consumer Sciences, and of Veterinary Medicine, at the University of Illinois are working to address issues in food safety from a systems perspective. The UIUC is uniquely placed to integrate analysis across the components of the food system, from production through processing, packaging, warehousing, distribution, retailing, and into the consumer household, and thus, UIUC research addresses all points in the food chain from "farm-to-fork." Researchers are developing cost-effective technologies that will enable everyone to enjoy the benefits of a healthful diet of safe and wholesome food without worry. Farm Level Control of Food borne Pathogens Process Control for Meat and Food Plants and Retailers Processing and Packaging that Protects Food Developing Rapid tests to Identify Hazards ... Antibiotic Resistance in Foodborne Microorganisms Farm Level Control of Food borne Pathogens UIUC veterinary scientists, animal scientists, and food microbiologists are identifying the origin and control of microbial pathogens in farm animals that can pose a threat to human health. Working with Illinois pork producers, these researchers will be able to identify farm management practices that lower the incidence and numbers of food pathogens found in animals and therefore reduce the risk of pathogens entering meat later during processing.

120. Genetically Engineered Foods - Safety Problems Why are genetically engineered foods not safe to eat? See Genetically engineered fooods safety problems . Why are mobile phones not safe to use? http://www.psrast.org/indexeng.htm

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