81. Food Science And Human Nutrition - Michigan State University My overarching vision for the Department of food science and Human Nutrition is to provide an Research Opportunities in Microbial food safety http://www.msu.edu/unit/fshn/

What's New Upcoming Events Welcome Letter Mission Statement Undergraduate Programs Food Science Nutritional Sciences Dietetics Graduate Programs Graduate Students Food Science Human Nutrition Dietetic Internship Personnel Directory Listing Alumni and Friends Annual Highlights Department Resources Search Facilities Handbooks Research Extension ... Important Links Dairy Store Dairy Store Web Page Program Contacts Email Us Department Contacts Website Contact Map ... Center Site Map Site Map Dr. Gale Strasburg, Professor and Acting Chairperson of the Department of Food Science and Human Nutrition. Welcome Statement I wish to welcome you to browse our departmental home page and explore our diverse programs. Our department has a strong heritage which embraces the diversity of our people and their professional disciplines to achieve the specific objectives of a world class Land Grant institution. Strong educational, research and outreach (extension) programs are established through the commitment of competent individuals serving in a focused fashion to address society's needs. My overarching vision for the Department of Food Science and Human Nutrition is " to provide an environment in which individual faculty, staff and student contributions flourish in alignment with common goals.

82. Page Not Found The Institute of food Research (IFR) undertake independent science for food and health In addition, we continue to investigate the safety of novel food, http://www.ifr.ac.uk/Safety/default.html

dqmcodebase = "/js/navmenu/" //script folder location Home site plan search contact IFR PAGE NOT FOUND (HTTP 404 error) This website has been reorganised following the publication of the IFR Strategic Plan (2005-10). It may be that the page you were looking for has been moved or deleted as Science pages have been restructured under the following headings: IFR Programmmes Gastrointestinal Biology and Health Commensals and Microflora Phytochemicals and Health Micronutrients ... Pathogens: Physiology and Predictive Ecology IFR Partnerships Bioinformatics and Statistics Technologies for Systems Biology Risk and Consumer Science Imaging IFR Exploitation Platforms The Model Gut Magnetic Resonance Imaging National Collection of Yeast Cultures Sustainability of the Food Chain Finding what you want You may be able to find what you are looking for by using the site search facility or the site plan IFR Science IFR Science Science Publications Research Area websites Science Briefs ... Consultations Institute of Food Research Norwich Research Park, Colney, Norwich NR4 7UA, UK Tel: +44(0)1603 255000 Fax: +44(0)1603 507723 Email: ifr.communications@bbsrc.ac.uk

83. Resources Guide / University Of Wisconsin - Madison Libraries /Steenbock Memoria Selected Journal Research Databases. food Industry and Business, food science and Technology, food safety, Health and Nutrition http://steenbock.library.wisc.edu/subjectguide/foodsci.htm

-MadCat Library Catalog- Find It -E-Journals- -RefWorks- ... -UW Madison Libraries- Journal Databases For Articles on Your Topic All Databases Academic Search Agricola Biological Abstracts CAB Abstracts Current Contents Medline Proquest Research Library PsycInfo PubMed Web of Science Research Guides by Subject Best Databases / Web Sites Agriculture Animal Science Biochemistry Biology Biol Systems Engineer Bioterrorism Organisms Chronic Wasting Disease Consumer Science Cranberries Crops Entomology Environment Family Economic Security Family Living/4H Lit. Search Families - Strengthening Fashion Food Science Forestry Genetically Modified Organisms Government Information Horticulture Interior Design Job Hunting on the Internet Landscape Architecture Life Science Comm Nutrition Organic Foods Reference Resources Retailing Soil Science Statistical Sources Veterinary Medicine Water-Related Info Wildlife Youth Leadership/Community Dev More subjects... I Want to... Services, Tips, Tutorials

84. Ohioline, Food food Preservation; food safety and Storage; Health and Wellness; food science and Technology food safety and Storage. Attention Freezer Owners http://ohioline.osu.edu/lines/food.html

Search Ohioline Welcome It's New! ... Fact Sheets General Nutrition Phytochemicals - Vitamins of the Future?, HYG-5050-98 Chemoprevention - The Answer to Cancer?, HYG-5051-98 Are You Too Busy To Eat Healthy? Fruits and Vegetables Are a Convenience for Busy People!, HYG-5302-98 Making Decisions About Cancer Screening: A Consumer's Guide, HYG-5056-01 ... Zinc, HYG-5560-97 Prenatal Alcohol and Pregnancy Don't Mix, HYG-5534 A Good Beginning - Harmful Influences on Your Unborn Baby, HYG-5535 Nutrition and Childhood Lead Poisoning, HYG-5536 Infant/Child Nutrition and Childhood Lead Poisoning, HYG-5536 Breast Feeding...Your Best Choice, HYG-5294-97 Avoid Things That Can Harm Your Unborn Child, HYG-5295-97 Teenage Pregnancy and A Healthy Lifestyle, HYG-5296-97 Into the Mouths of Babes Nutritional Needs of Pregnancy, MOB-001-97 Staying Healthy During Pregnancy, MOB-002-98 Breast-Feeding: Steps for Success, MOB-003-98 Keep Baby's Formula Safe, MOB-004-98 ... Food for the Toddler Years, MOB-008-99 Adults Calcium for Better Health, HYG-5506 Preparing Healthy Food: How to Modify a Recipe, HYG-5543 Elderly Calcium for Better Health, HYG-5506

85. CSIRO - Food Safety And Quality The food safety and Quality Group of food science Australia can call on the expertise of a team of microbiologists with a breadth of experience and skills http://www.csiro.au/index.asp?id=Food Science Australia_FoodSafetyQuality&type=r

86. Science, Precaution And Food Safety: How Can We Do Better? science, PRECAUTION AND food safety HOW CAN WE DO BETTER? Learning how to make smarter and better use of precaution in food safety decisions, then, http://www.consumersunion.org/food/codexcpi200.htm

SCIENCE, PRECAUTION AND FOOD SAFETY: HOW CAN WE DO BETTER? A Discussion Paper for the US Codex Delegation By Edward Groth III, PhD Senior Scientist Consumers Union of U.S., Inc. Yonkers, New York February, 2000 Introduction and Background An international debate is under way, in various committees of the Codex Alimentarius Commission, on the use of precaution in making food safety decisions. The debate about precaution is part of an important larger discussion of what Codex calls "Risk Analysis," the principles and concepts that define its approach to decision-making. Codex has been working for a decade to spell out these principles, to standardize its decision-making as much as possible and to make the basis for decisions more transparent. Within the Risk Analysis framework, there is a sub-discussion on "the role of science and other legitimate factors" in decisions. The basic principles on which Codex operates recognize that both science and "other factors relevant to the protection of consumers' health and the promo-tion of fair trade in foods" are a legitimate basis for safety decisions. But to date neither "science" nor "other factors" have been precisely defined. Efforts to do so are ongoing at the Codex Committee on General Principles (CCGP), and several Codex committees that set food safety standards are working with CCGP to define how science and other factors are applied in their own work. Within that broad discussion, the role of precaution as a legitimate basis for food safety decisions has now begun to be debated. So far, this debate has been relatively shallow. Some governments have asserted that the so-called "Precautionary Principle," developed for environmental policymaking, can and should be applied in making some food safety decisions. Other governments (notably the U.S.) have argued that the "Precautionary Principle" is vaguely defined, that "precaution" can be misused as a disguised barrier to trade, that food safety decisions based on Risk Analysis are inherently precautionary in nature, and that no additional, separate precautionary "principle" is needed.

87. U.S. Food Safety Standards Should Be More Clearly Linked To Public Health Outcom Current food safety criteria, including performance standards for food producers, Department of food science Cornell University Ithaca, NY http://www4.nationalacademies.org/news.nsf/isbn/030908928X?OpenDocument

88. Food Safety Information County Director, Nutrition, Family Consumer sciences, food safety Nutrition, Family Consumer science Advisor, food safety, family resource http://ucanr.org/internal/newcowmembers.cfm?thiswg=26

89. Department Of Food Science - MICROBIAL FOOD SAFETY GROUP Department of food science, at the Pennsylvania State University. The mission of the food safety Group (FSG) is to enhance food safety by providing an http://www.foodscience.psu.edu/Research/fdsafety.html

90. Food Science Experiments Department of food science, at the Pennsylvania State University. Institute of food science and Technology. FDA food safety Resources for Kids, Teens, http://www.foodscience.psu.edu/outreach/fun_food_science.html

91. IOM Food Safety Policy, Science, And Risk Assessment: Strengthening The Connecti food safety Policy, science, and Risk Assessment Strengthening the Connection Workshop USDA Undersecretary for food safety, Cathy Woteki spoke on the http://www.iom.edu/view.asp?id=4600

92. K-State Food Science Institute - Facilities The Kansas State University food science Institute facilitates education food Microbiology/food safety Program Department of Animal science Industry http://foodsci.k-state.edu/facilities/food-microbiology.html

Newsletter Special Events/Workshops Calendar What's New ... Contact Us Search Food Science Institute Kansas State University About the Institute Academic Programs ... Home Facilities Food Microbiology/Food Safety Program For information, contact: Food Microbiology/Food Safety Program 216 Call Hall, KSU Manhattan, KS 66506-1600 Phone: (785) 532-5654 Fax: (785) 532-5681 E-mail: dfung@oznet.ksu.edu and Facility and Capabilities Food Microbiology laboratories for research and teaching are located in Call and Weber Hall. A Biosafety Level 2 pilot processing facility is available to conduct pathogen inoculated food processing studies. The facility is refrigerated and is equipped with pilot processing equipment including meat grinders, stuffers, pathogen inoculation containment cabinet, steam pasteurization equipment, charbroiling grill, blade tenderization unit, walk-in coolers, and upright refrigerators/freezers, and vacuum/modified atmosphere package equipment dedicated to pathogen studies. Additionally, a state-of-the-art smokehouse and drying room has been incorporated into the facility to allow process validation studies to A Biosafety Level 2 aseptic processing lab includes a custom designed post-process pasteurization system for conducting pathogen studies on ready-to-eat food products such as hot dogs.

93. U Of G Graduate Calendar: Food Safety And Quality Assurance Alejandro G. Marangoni Associate Professor, food science An original research project related to food safety and quality assurance including the http://www.uoguelph.ca/calendar_archives/graduate/19982000/programs/fsqa.html

Food Safety And Quality Assurance Faculty MSc Courses Chair and graduate co-ordinator - Mansel Griffiths (Ext. 3952) (E-mail: mgriffit@uoguelph.ca) Graduate secretary - Margaret Walmsley (Ext. 6983) (E-mail: mwalmsley@aps.uoguelph.ca) Shai Barbut - Associate Professor, Food Science William D. Black - Professor, Biomedical Sciences Herman J. Boermans - Associate Professor, Biomedical Sciences Douglas G. Dalgleish - Professor, Food Science Valerie J. Davidson - Associate Professor, Engineering H. Douglas Goff - Associate Professor, Food Science Mansel W. Griffiths - Professor, Food Science Carlton L. Gyles - Professor, Pathobiology Arthur R. Hill - Associate Professor, Food Science Yukio Kakuda - Associate Professor, Food Science Marc LeMaguer - Professor, Food Science Robert W.J. Lencki - Associate Professor, Food Science Alejandro G. Marangoni - Associate Professor, Food Science S. Wayne Martin - Professor, Population Medicine Scott A. McEwen - Associate Professor, Population Medicine Gauri S. Mittal - Professor, Engineering Douglas Powell - Assistant Professor, Food Science

94. Scientific Advances In Food Quality And Safety Food Science At Newforge Lane, Be The food science Division of the Department of Agriculture for Northern Ireland food safety concerns us all as the number of reported food poisoning http://www.irishscientist.ie/P56.htm

YEAR BOOK Home Page Table of contents Index by Author Index by topic ... Index by Topic-Group Department of Agriculture for Northern Ireland Scientific advances in food quality and safety Food Science at Newforge Lane, Belfast. Research Food safety concerns us all as the number of reported food poisoning incidences continues to increase. Consequently the bacteria responsible for these outbreaks, including Salmonella, Campylobacter, Escherichia coli 0157 and Listeria monocytogenes, are gaining notoriety! The food industry has two pressing needs with regard to confirming the presence of these foodborne pathogens: speed and sensitivity. An approach based on measuring the effect of bacteria on the impedance of the growth medium (known as RABIT - Rapid Automated Bacterial Impedance Technique) has been developed for use with Salmonella. Impedance microbiology detects microbial growth as it happens, rather than retrospectively as is the case with conventional microbiology. This procedure allows rapid sample screening. Other microbiological research areas include: The quality of food and food products is also a topic of great interest. Research teams are studying the microbiology and chemistry of food quality.

95. ScienceDaily Browse Topics Science/Technology/Food_Science food Chemical safety Contaminants (Woodhead Publishing in food science and food safety Risk Assessment Scientists and Consumers Project to produce a http://www.sciencedaily.com/directory/Science/Technology/Food_Science/Food_Safet

96. CSL - Welcome We specialise in the sciences underpinning agriculture for sustainable crop environmental management and conservation and in food safety and quality. http://www.csl.gov.uk/

Quick Search: Current Vacancies Supplier Portal or CSL is an Executive Agency of the UK Government Department for Environment Food and Rural Affairs. We specialise in the sciences underpinning agriculture for sustainable crop production, environmental management and conservation and in food safety and quality. Arising from the research we carry out is a wide range of analytical, diagnostic and consultancy services designed to support the international land-based and food industries. International Food Safety Conference In the News Stars of the show Plant Health Group Filmmakers for the new BBC series 'Planet Earth' spent several days at CSL recently recording the feeding behaviour of a caterpillar which causes widespread damage to forest trees in Sweden. Please click on the image to find out more Legal Notices Terms And Conditions

97. Genetically Engineered Food - Safety Problems. Start Page. The health and environmental safety of genetically engineered (GE) foods has not been Independent Scientists Call for Enquiry into GM food safety. http://www.psrast.org/intropage.htm

98. Food Science Australia food science Australia is Australia s largest food research and development organisation. It is a joint venture of CSIRO and the Victorian Department of http://www.foodscience.afisc.csiro.au/

About Us News Key facts How to contact us ... Intranet Search Welcome to Food Science Australia News 7 September 2005: New CEO for Food Science Australia Long-time food industry professional, Dr Anthos Yannakou has been appointed CEO for Australia's largest and most diversified food research organisation, Food Science Australia. More ... Promise, People, Partners Partnership Excellence Award to Food Science Australia CSIRO's Partnership Excellence Award for 2005 was awarded to the Food Science Australia joint venture in recognition of the team's highly effective partnership with industry and Government. Food Science Australia is Australia's largest and most diversified food research organisation and a joint venture of CSIRO and the Victorian Government . We are committed to turning scientific research into innovative solutions for the food industry in Australia and overseas. Through our science we support the health and well-being of consumers. Our purpose is to provide: Food science for health and vitality Quality products through processing innovation Science for a safe and secure food supply Our promise To deliver innovative food research that generates high quality outcomes and return on investment To be the food industry's principal source of expertise, objective opinion and knowledge

99. UF/IFAS EDIS Homepage Printable handbooks from the University of Florida Institute of food and Agricultural Sciences on production agriculture, natural resources and the environment, forestry, veterinary medicine, and rural development. Topics include crops, animals, organics, pest control, food safety, beekeeping, ornamental horticulture, lawns and home gardening. http://edis.ifas.ufl.edu/index.html

EDIS Homepage Online Publications Topic Areas Department Collections Advanced Search ... Frequent Users EDIS is the Electronic Data Information Source of UF/IFAS Extension , a collection of information on topics relevant to you: profitable and sustainable agriculture, our environment and natural resources, 4-H and other youth programs, Florida-friendly landscapes, communities that are vibrant and prosperous, and economic well-being and life quality for individuals and families. [more] [more] [more] [more] ... Help This page is maintained by EDIS technical staff . Last updated on September 1, 2005 Gainesville, FL 32611

100. Home Page Information about food safety, home economics and current trends on family, children and nutrition issues. Represents family and consumer sciences professionals across practice areas and content specializations. http://www.pafcs.org/

The Source and Voice for Strong Families PAFCS - about us Annual Meetings Other Meetings Awards Employment ... HUGS forms Links/Resources Membership Mission Newsletter new!!! PAFCS Products Professional Development Post Secondary Public Policy ... What's New as of 1/5/05 For Board members Home Contact PAFCS and Site Webmaster July, 2005 This site is viewed best with Microsoft Internet Explorer. Family and Consumer Sciences empowers individuals and families to manage the challenges of living and working in a diverse, global society. The unique focus of Family and Consumer Sciences is on the functioning of families and their interrelationships with work, community, and society. Family and Consumer Sciences addresses the recurring, practical problems of individuals and families. It uses an integrative approach to help individuals and families identify, create, and evaluate goals and alternative solutions to significant problems of everyday life, and to take responsibility for the consequences of their actions. Home

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