61. Food Science And Human Nutrition - Clemson University Careers In food science and Technology. food safety Microbiologist. New food Product Developer. Research Chef. food Manufacturing Operations Manager http://www.clemson.edu/foodscience/

Inside General Overview Undergrad Programs Graduate Programs Dietetic Internship ... Home Resources SC Food Industry Job Listings K-12 Teachers Links/Associations ... EFNEP Academic Emphasis Areas Food Safety/Quality Culinary Science Community Nutrition About Us Clemson University College of AFLS CU Public Service Clemson University 224 Poole Ag. Center P.O. Box 340371 Clemson, S.C. 29634 Ph. 864-656-3397 Fax. 864-656-0331 kcllns@Clemson.edu Careers In Food Science and Technology: Food Safety Microbiologist New Food Product Developer Research Chef Food Manufacturing Operations Manager Quality Assurance Manager Flavor Chemist Regulatory Inspector Food Packaging Specialist Processing Engineer Careers in Dietetics and Human Nutrition: Community Nutritionist Public Health Nutritionist Clinical Dietitian Pediatric Dietitian Cardiovascular Dietitian Healthcare/School Food Service Director Private Practice Dietitian Sports/Wellness dietitian Pharmaceutical Sales Representative Dietitian in Business and Industry Journalism and Communications Public Relations and Marketing A Nutrition/Dietetics degree is also an excellent choice for students interested in pursuing pre-professional career paths like Medical School, Pharmacy, Physical Therapy, etc.

62. Food Safety And Quality - Clemson University Food Science And Human Nutrition Academic Planning process the Department of food science and Human Nutrition has defined One of these department focus areas is food safety/quality. http://www.clemson.edu/foodscience/food.htm

Food Safety and Quality - Emphasis Area Inside General Overview Undergrad Programs Graduate Programs Dietetic Internship ... Home Resources SC Food Industry Job Listings K-12 Teachers Links/Associations ... NIRC EFNEP Academic Emphasis Areas Food Safety/Quality Culinary Science Community Nutrition About Us Clemson University College of AFLS CU Public Service Clemson University 224 Poole Ag. Center P.O. Box 340371 Clemson, S.C. 29634 Ph. 864-656-3397 Fax. 864-656-0331 kcllns@Clemson.edu WHAT SHOULD WE FOCUS ON? The answer to this question is contained in Clemson's academic plan which is comprised of the following three parts emphasis areas curriculum evaluation and rewards The primary impetus for change and the foundation for Clemson's Academic Plan is a call to focus our talents, energies, and resources on eight broad "emphasis areas" that foster collaboration and promote the integration of teaching, research, and service. These eight emphasis areas are... advanced materials automotive and transportation technology biotechnology and biomedical science family and community living general education information and communications technology leadership and entrepreneurship sustainable environment Each emphasis area will be "niche-based" with dynamic additions and re-directions emanating from collaborative interactions. In response to Clemson's Academic Planning process the

63. Food Standards Agency - Science And Research Keeping up with science. The food Standards Agency needs to keep abreast of The Agency employs inhouse experts to work on the priority food safety http://www.food.gov.uk/science/

Search our sites Advanced search Tips Homepage Science and Research Home News Centre Nutrition Safety and Hygiene ... Mobile/PDA/Email Updates Science and Research The Agency carries out or commissions extensive scientific research and survey work to ensure that our advice to the public is based on the best and most up-to-date food science. We are advised in our work by independent scientific committees. Keeping up with science The Food Standards Agency needs to keep abreast of scientific developments and maintain active channels of communication with leading researchers in several scientific disciplines. For example, the Agency needs to know how new scientific thinking in microbiology, toxicology, or molecular biology can influence our assessment of risks to health from factors as diverse as campylobacter, BSE and dioxins. We also need to establish a clear understanding of where the uncertainties lie in our knowledge and be aware of conflicting views among scientists, and we need to establish how changes in food technology and supply practices may affect our understanding of risks. Expert advice The Agency employs in-house experts to work on the priority food safety issues and also to keep an eye on the horizon for new developments. Some of these individuals are recognised nationally and internationally as experts in their own field. Nevertheless, for any issue where there is debate amongst scientists about the actual level of risk to health, the Agency usually seeks an opinion from independent experts. This can be done on an ad hoc basis, but normally an issue will be considered by one of a number of standing advisory committees on food safety matters.

64. Food-Info.net : Welcome To The Food Technology And Food Safety Information Pages RIKILT National Institute of food safety BSc food science and Technology Levensmiddelentechnologie BSc Nutrition and Health - Voeding en Gezondheid http://www.food-info.net/wageningen.htm

Your browser does not support script Glossary Your question Welcome to the Food Technology pages of Wageningen University Wageningen University (Wageningen, the Netherlands) is one of the leading centres in Food Science and Technology in the World. Wageningen University is listed as the number 2 in the world in the field of Food Science and Nutrition (source : www.cest.ch ) and as first in Europe. The ISI Web of Science ( www.isinet.com ) lists Wageningen University as third research institute in the world, but as second university after Cornell University (US). This page gives some links to the different Food-and Nutrition websites of Wageningen University and associated institutes/companies. Main university homepage All MSc programmes All BSc programmes Programmes in Food Science and Nutrition ... Wageningen Centre of Food Sciences Other institutions in or near Wageningen involved in Food Science or Food Safety: ATO Agrotechnological Research Institute RIKILT National Institute of Food Safety PRI Plant Research International Graduate School VLAG ... Nizo Food Research (institute) Programmes: Wageningen University offers the following programmes in the field of Food Sciences and Nutrition (MSc programmes are in English, BSc programmes in Dutch and English):

65. Cornell University Food Safety Lab The food safety Laboratory was established by the Department of food science as a programs in the Department of food science and in other departments. http://www.foodsci.cornell.edu/boor/

Principal Investigator: Kathryn Boor The Food Safety Laboratory was established by the Department of Food Science as a biosecurity level 2 laboratory to facilitate research on foodborne pathogens. Since 1994, the laboratory has been under the direction of Kathryn Boor, associate professor of food processing microbiology. Current research activities focus on the genetic, pathogenesis, evolution, ecology, and physiology of foodborne bacterial pathogens, including Vibrio parahaemolyticus, Streptococcus agalactiae, Listeria monocytogenes, and Mycobacterium avium subsp. paratuberculosis. The mission of the Food Safety Laboratory is to facilitate basic and applied research on the microorganisms responsible for foodborne diseases and food spoilage. Results from these research programs are translated into practical applications through close interactions with extension programs in the Department of Food Science and in other departments. main page collaborators faculty and staff journal club ... meetings

66. TAMU Food Sciences Cereal Chemistry; Dairy science; food Microbiology; food Protein R D A Center for food safety and HACCP Alliance provide opportunities to http://tamufood.org/index.php

Master of Science, Master of Agriculture, and Doctor of Philosophy degrees are available, providing a range of knowledge covering: Agricultural Economics Ag Engineering Cereal Chemistry Dairy Science Food Microbiology Horticultural Science Meat Science Poultry Science Toxicology Classes for all disciplinary levels are offered each semester. Well-equipped teaching and research laboratories are available to provide instruction as well as Pilot Plant facilities in red meat, poultry, and fruit/vegetable processing, cereal quality, oilseed processing, and taste panel rooms. home news academics research ... contact us Website Produced By Wired Ranch

67. Department Of Food Science & Nutrition The University of Rhode Island, Department of food science Nutrition. Concerns about the safety of the food supply have increased and there is a major http://www.uri.edu/cels/fsn/

Undergraduate Program Graduate Program Dietetic Internship Courses ... College Home College of the Environment and Life Sciences DEPARTMENT OF NUTRITION AND FOOD SCIENCES 106 Ranger Hall Kingston, RI 02881 Phone: 401-874-2253; 401-874-2467 Fax: 401-874-5974 E-mail: mcald@uri.edu ABOUT THE DEPARTMENT OF NUTRITION AND FOOD SCIENCES This is an exciting time to study nutrition and food sciences. There is increasing evidence that what we eat affects our health and quality of life. Dietary factors are implicated in four of the ten major causes of death in the United States. Obesity is now considered endemic in the US and is linked to the increasing prevalence of diabetes. Concerns about the safety of the food supply have increased and there is a major federal initiative to improve food safety. Food security is a growing problem for limited-resource families. The Department of Nutrition and Food Sciences addresses these and related issues through our teaching, research and outreach programs.

68. Lifeskills In Food Education - Food Safety The World Health Organization explains what is food safety and has details of the WHO The American Dietetic Association links you to sciencebased food, http://www.hawaii.edu/foodskills/foodsafety.htm

Government International Organizations U.S. Department of Agriculture ... Other Government Gateway to Government Food Safety Information The U.S. Department of Agriculture (USDA) provides advice and information on food safety issues and ways to report foodborne illnesses. Nutrition.Gov A comprehensive site about nutrition. Food Safety Music Musics, lyrics and slide presentation about food safety. Cooperative State Research, Education, and Extension Service Hawaii Food Safety A one-stop Food Safety site for Hawaii residents. Photo courtesy USDA International World Health Organization The World Health Organization explains what is food safety and has details of the WHO EURO Food Safety Program. Organizations American Dietetic Association The American Dietetic Association links you to science-based food, nutrition, and health information. American School Food Service Association The American School Food Service Association provides information on school foodservice news and ways to eat out nutritiously.

69. SBMS @ UniS MSc. Food Safety The participants in the Modular Training Programme in food safety will food safetyoriented BSc courses (Nutrition and food science, food science and http://www.surrey.ac.uk/SBMS/pg_taught_courses/food-safety.htm

70. Food Safety Links - Recipelink.com Center for science in the Public Interest; Clemson University food safety Colorado State University Cooperative Extension - food safety Articles http://www.recipelink.com/articles.html

Recipe Links A-Z Index Boards Clippings Home Page Search DAILYS: Food Columns Today's Swap Today's Menu TOPICS: Baking Barbecue Beginners Breadmaker Brunch Cakes Cards Chefs Chocolate Companies Cookbooks Copycat Crock Pot Diabetic Diets Ethnic Gingerbread Ham Health Holidays Kid's Low Fat Magazines Meal Plans Mixes Net Search Newspapers Nutrient Data Parties Picnics Preserving Restaurants Software Schools Turkey TV Chefs MORE... Board Topics COOKING: Cooking Club Daily Swap Baking Copycat Dinner Ethnic Foodservice Frugal Heirloom Holidays Low Fat Lunch Make Ahead One or Two Outdoor Parties Preserving Quantity Vegetarian OTHER: Chat-Books Chat-Misc Collectibles Contests Gadgets Gardening Groceries Hobbies LIST ALL Shopping Kitchen Link Cookbooks Amazon Free Offers What's Cooking: Today at TRL: Favorite Forums: Restaurant and Copycat Recipes Make Ahead Cake Recipes Jar Mixes ... Hurricane Katrina Links - How to Help - How to Find Help - Please Click Here Food Safety Links @ recipelink.com Canning and Preserving Cooking Tips, Consumer Information, Food-Related FAQs Health and Nutrition Links Australian Meat and Livestock Corporation - Food Safety for Consumer CAB International - BSE Information Service Center for Disease Control and Prevention Center for Science in the Public Interest Clemson University - Food Safety Food Handling and Storage: Selecting the Best, Safe Handling, Safe Storage, Food Safety for a Crowd, Holiday Meals, Safe Cooking and Re-heating, Other Food Handling Topics

71. Dairy Foods food safety and Cheese. Institute of food science and Technology Position Statement. Contaminated cheese has been responsible for outbreaks of food http://drinc.ucdavis.edu/dfoods5.htm

Home About DRINC Events Calendar California Agriculture ... Links Food Safety and Cheese Institute of Food Science and Technology Position Statement In mold-ripened cheeses the pH falls during the fermentation by lactic acid bacteria then rises due to the activity of the mold; in soft mold-ripened cheeses this rise can allow the multiplication of bacteria, including pathogens, to very high numbers. In order to ensure the production of safe cheese the following measures are important: (1) the raw milk should be collected and maintained in good hygienic conditions (2) the raw milk should be refrigerated to minimize multiplication of bacteria (3) the milk should undergo a full pasteurization (4) after pasteurization good conditions of hygiene should be maintained during production of the cheese to prevent contamination. Microbiological tests on finished cheeses have an important place in quality control, but these tests cannot ensure the microbiological safety of the cheese (Desenclos et al. 1996; Rambling, 1996). In view of all these considerations the Institute of Food Science and Technology considers that it is important to draw attention to the real hazards to human health due to pathogenic bacteria in raw milk cheeses, particularly of the soft and semi-soft type, and to encourage the use of pasteurized milk in the production of cheeses.

72. Bristol University School Of Veterinary Science - Food Science & Food Safety food science food safety. This large group investigates the effect of animal production and processing factors on product quality and food safety. http://www.vetschool.bris.ac.uk/research/fsfs/

skip menus home contacting people news and events ... intranet Research activities Key Achievements in the last 5 years Research Environment Higher degrees by research Research Groups in the Department Matrix Biology Home Research Interests This large group investigates the effect of animal production and processing factors on product quality and food safety. We have excellent facilities including an EU licenced abattoir, taste panel and experimental kitchens and full containment microbiology laboratories. Food Science Food Safety and Processing University home about this site ... feedback Department of Clinical Veterinary Science, University of Bristol, Langford House, Langford, North Somerset, BS40 5DU Updated 20/08/2004 by Site Admin

73. Search Recipes Tasting Lab Equipment Corner Quick Tips Food Understanding the science of food will make you a better cook. food safety; Cutting Boards Dishwashers Nonstick Cookware Potato Salad Safe http://www.cooksillustrated.com/foodsciencehome.asp

Magazine Index Search: Recipes Tasting Lab Equipment Corner Quick Tips Food Science Where To Shop Ask Cook's All Categories SEARCH FOOD SCIENCE ARCHIVE: search for: Food Science Updates When Should You Salt Meat? Why Pork Chops Don't Like High Heat Clarifying the Situation Why Brining Works ... Prying Flavor Out of Dry Spices FOOD SCIENCE Understanding the science of food will make you a better cook. We conduct first-hand experiments in the test kitchen in order to make food science approachable and fun. Featured Food Science The Incredible Shrinking Apple Sizing Up Chile Heat BAKING AND DESSERTS Autolyse Baking Soda: How Does It Work? Buttermilk Cake Flour: Necessary for Cakes ... Yeast: How Does it Work? DAIRY AND EGGS Eggs and acid FATS AND OILS Emulsions FOOD SAFETY Cutting Boards Dishwashers Nonstick Cookware Potato Salad: Safe Storage FRUITS AND VEGETABLES Garlic and Onion Potato Starch MEAT, POULTRY AND FISH Beef Broth Beef: Tender from Age Bone-In vs. Boneless Chops Braising: How It Works ... Silver Skin MISCELLANEOUS Alcohol Brewing Coffee Decaffeination: How Does It Work?

74. Food Science And Technology At Virginia Tech food science and Technology at Virginia Tech Recently, food safety research has focused on control of major foodborne pathogens in primary agriculture http://www.fst.vt.edu/research/food_safety/

Home Department Undergraduate Graduate ... Food Safety Food Safety Research Microorganisms are of significance in food systems because they have both adverse and beneficial effects - they can cause spoilage and illness, but they are also used to produce a variety of foods through fermentation. At Virginia Tech, food microbiology research is concerned with basic and applied studies of foodborne pathogens, microbiological spoilage, prevention and control of contamination during processing, thermal and non-thermal processing, and method development to detect microorganisms and their toxins. Recently, food safety research has focused on control of major foodborne pathogens in primary agriculture production and processing through the application of new and traditional processing technologies, antimicrobials, sanitation, HACCP based strategies and analytical methodology. Processing interventions Antimicrobials Production interventions Analytical methodology ... fstinfo@vt.edu

75. MSc/Postgraduate Diploma In Food Science, Safety And Health School of Life sciences Research, food science. MSc/ Postgraduate Diploma in food science, safety and Health. The best degree since sliced bread! http://www.bio.hw.ac.uk/courses/msc_food_science.htm

Home Contact Us People Finder Search School of Life Sciences SLS Links Courses SLS Home Staff ... Contacts MSc/ Postgraduate Diploma in Food Science, Safety and Health The best degree since sliced bread! Heriot-Watt University’s modular training programme in Food Science, Safety and Health by Distance Learning is tailored to take advantage of the excellent career prospects available in the food and drinks industry. The programme, run by the School of Life Sciences, is ideal for busy graduates, mature students and working professionals who want to develop their career in the food industry to its greatest potential but cannot or, do not want to give up work, family or other commitments for conventional campus-based study. Created specifically for distance learners by in-house academic subject specialists and external representatives from the food industry. The programme delivers in-depth, up-to-date theoretical knowledge and practical skills in all major aspects of Food Science, Safety and Health. It is flexible enough to fit in with the rest of your life.

76. Expert In: Food Packaging, Food Safety, Food Quality food PACKAGING; food CHEMISTRY; food safety. Expert is an expert in food packaging 1986 to 1992, (Undisclosed University), food science Department http://biospace.intota.com/viewbio.asp?bioID=603833&perID=107939&strQuery=toxico

77. E F S A | European Food Safety Authority science. GM F F applications. GM F F applications. Search this site The European food safety Authority’s (EFSA) Scientific Panel on Genetically Modified http://www.efsa.eu.int/science/gmo/gm_ff_applications/catindex_en.html

de en fr it About EFSA Science Management Board Advisory Forum Press Room Opportunities ... Stakeholders Scientific Committee SC Members SC Meetings SC Opinions SC Documents SC Consultations AFC Panel AFC Members AFC Meetings AFC Opinions AFC Documents AFC Guidance FEEDAP Panel FEEDAP Members FEEDAP Meetings FEEDAP Opinions FEEDAP Consultation Authorisations Feed additives appl. Dossier summaries PPR Panel PPR Members PPR Meetings PPR Opinions GMO Panel GMO Members GMO Meetings GMO Opinions GMO Guidance GMO Consultations More info Statements NDA Panel NDA Members NDA Meetings NDA Opinions BIOHAZ Panel BIOHAZ Members BIOHAZ Meetings BIOHAZ Opinions Annexes BIOHAZ Documents CONTAM Panel CONTAM Members CONTAM Meetings CONTAM Opinions CONTAM Documents CONTAM Statements AHAW Panel AHAW Members AHAW Meetings AHAW Opinions AHAW Documents Register of requested opinions Zoonoses TF Members TF Meetings ZDC Reports PRAPeR Conclusions Provision of documents Public consultation PRAPeR guidance TSE assessments BSE/TSE GBR assessments GBR annexes Scientific reports Phthalates Semicarbazide External Documents Colloquium Series 1- Dioxins 2 - QPS 3 - Consumption Conferences Science Search this site Latest News 12 September 2005 Avian Influenza: EFSA to provide scientific update on animal health and welfare The Scientific Panel on Animal Health and Welfare (AHAW) of the European Food Safety Authority (EFSA) is presently carrying out an scientific...

78. E F S A | European Food Safety Authority science. GMO Opinions. GMO Opinions. Search this site. Latest News The European food safety Authority’s (EFSA) Scientific Panel on Genetically Modified http://www.efsa.eu.int/science/gmo/gmo_opinions/384_en.html

de en fr it About EFSA Science Management Board Advisory Forum Press Room Opportunities ... Stakeholders Scientific Committee SC Members SC Meetings SC Opinions SC Documents SC Consultations AFC Panel AFC Members AFC Meetings AFC Opinions AFC Documents AFC Guidance FEEDAP Panel FEEDAP Members FEEDAP Meetings FEEDAP Opinions FEEDAP Consultation Authorisations Feed additives appl. Dossier summaries PPR Panel PPR Members PPR Meetings PPR Opinions GMO Panel GMO Members GMO Meetings GMO Opinions GMO Guidance GMO Consultations More info Statements NDA Panel NDA Members NDA Meetings NDA Opinions BIOHAZ Panel BIOHAZ Members BIOHAZ Meetings BIOHAZ Opinions Annexes BIOHAZ Documents CONTAM Panel CONTAM Members CONTAM Meetings CONTAM Opinions CONTAM Documents CONTAM Statements AHAW Panel AHAW Members AHAW Meetings AHAW Opinions AHAW Documents Register of requested opinions Zoonoses TF Members TF Meetings ZDC Reports PRAPeR Conclusions Provision of documents Public consultation PRAPeR guidance TSE assessments BSE/TSE GBR assessments GBR annexes Scientific reports Phthalates Semicarbazide External Documents Colloquium Series 1- Dioxins 2 - QPS 3 - Consumption Conferences Science GMO Opinions GMO Opinions Search this site Latest News 12 September 2005 Avian Influenza: EFSA to provide scientific update on animal health and welfare The Scientific Panel on Animal Health and Welfare (AHAW) of the European Food Safety Authority (EFSA) is presently carrying out an scientific...

79. Food Safety Works Program The food safety Works Safe food Handler Program was developed with funding received Dept. of food science Human Nutrition. Colorado State University. http://www.colostate.edu/Orgs/safefood/safetyworks/menusafety.html

Colorado State University Cooperative Extension SafeFood Rapid Response Network Food Safety Works Safe Food Handler Program The Food Safety Works Safe Food Handler Program was developed with funding received through the Cooperative State Research, Education and Extension Service (CSREES) of the U.S. Department of Agriculture's National Food Safety and Quality Initiative Program. It is appropriate for use by Extension educators, health department sanitarians, teachers, food service managers and others to train a wide variety of audiences who may benefit from gaining basic safe food handling knowledge and skills. Possible avenues include Work Force or other job-training programs, high schools, retail or institutional food establishments, culinary schools, youth and adult drug/alcohol rehabilitation facilities, group homes, child care facilities and various Cooperative Extension programs, such as nutrition classes, 4-H, master gardener, food preservation and county fair volunteer groups. Program Information: Training Length: The program can be taught in 1 to 3 hours, depending on the number of activities included.

80. Australian Institute Of Food Science And Technology (AIFST) - Merit For Food Saf Merit for food safety chief food Authority DirectorGeneral George Davey has “George has also contributed to food science and technology education in http://www.ferret.com.au/articles/04/0c032b04.asp

Home Suppliers By Product Type By Name Products By Product Type Careers Electronics New Mining Food Metal Working Packaging ... What's this? Merit for food safety chief Food Authority Director-General George Davey has been awarded the 2005 Australian Institute of Food Science and Technology (AIFST) Award of Merit for his outstanding contribution to the food sector spanning more than 30 years. The AIFST Award of Merit, the Institute’s highest award, acknowledges significant achievement within food science and technology across research, industry and education. George, who has been at the helm of the Food Authority since its inception in April 2004, received the award at the opening ceremony of the AIFST Annual Convention at the Sydney Convention and Exhibition Centre on Monday July 11. AIFST president Professor Paul Baumgartner cited George’s “longstanding and valued contributions to the Institute and his advancement of food safety, regulation, policy and food standards within Australia.” 21 July 2005 ACTIONS: Request Quote/Info by email View suppliers contact details Send this article to colleague/friend Notify me of new products for Food Safety Related Channels Food More articles for NSW Food Authority No substitute for meat (11-Aug-2005) Skills on FoodPro agenda (8-Jul-2005) Australian E-Nose may save lives (6-Jul-2005) Fat tax to fight obesity?

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