41. CSPI's Food Safety ~ General Information food safety is a key area of focus for the Center for science in the Public The mission of CSPI s food safety Program is to ensure that government http://www.cspinet.org/foodsafety/

Mission Statement Current Food Safety News Hot Issues Outbreak Alert Food Additives ... Information Current Food Safety News August 18, 2005 Deaths, Illnesses from Contaminated Oysters Continue, Despite Plan July 28, 2005 Food Safety Officials Push Global Guidelines July 27, 2005 Aspartame: New Study Renews Cancer Concern, Says CSPI Mission Statement Hazards in food cause an estimated 76 million illnesses, 325,000 hospitalizations, and 5,000 deaths in the United States each year, most of which are never reported to public health officials. These illnesses cost American taxpayers approximately $6.9 billion annually in medical costs, hospitalizations, and lost work time according to the Economic Research Service (USDA). Despite advances in food production and processing, foodborne illnesses from hazards such as Salmonella, E. coli O157:H7, and Listeria, Outbreak Alert!,

42. Food Ingredients & Food Science - Additives, Flavours, Starch flavours, starch and food additives. Free access to news on food science in Europe. food and Beverage in Asia pacific food safety Quality Control http://www.foodnavigator.com/

Free Newsletter OK Search OK since All 1 Year 6 Months 3 Months 1 Month News Headlines Legislation US Edition All news articles September 2005 August 2005 Previous months F.I. Europe 2005 ... Events Business Tools Free Newsletters All Newsletters All Sites Corporate News Service ... News Syndication Free Newsletter OK All newsletters From Europe - Daily at 11.00 GMT - Wednesday 21 September 2005 Price spikes for tapioca starch, risk tools required Prices for tapioca starch, a bland starch used widely by food makers in desserts and pie fillings, have soared by 40 per cent in the past six months. Danisco targets Chinese enzymes market Danisco's wholly owned subsidiary, Genencor International, is looking to exploit growing opportunities in China’s enzymes sector. Green tea could provide Alzheimer’s breakthrough Scientists investigating the effects of green tea antioxidant EGCG believe it could be usedas a preventative or treatment of Alzheimer’s disease. Cargill sucromalt launch targets functional market Cargill has launched a fully digestible, slow release carbohydrate designed to deliver the full energy of sugar but with less calories. News by sponsor - Select a sponsor - AB Enzymes ABF Ingredients Acatris Alfred L. Wolff

43. The Business Of Food Safety The business of food safety One cannot envy the chief executive faced with a food science nutrition food legislation Industry consumer trends http://www.foodnavigator.com/news/news-ng.asp?id=61508-the-business-of

44. Food Science And Food Safety Web Sites food science, food Technology and food safety on the Web. BIOTECHNOLOGY SITES. Government, industry and citizens biotechnology web sites http://www.sfu.ca/~jfremont/foodscience.html

Nutrition and Food - Finding the Right Stuff Food Science, Food Technology and Food Safety on the Web BIOTECHNOLOGY SITES Government, industry and citizens' biotechnology web sites INTERNATIONAL FOOD SCIENCE SITES Please see the international section (sites around the world) for more food science and food safety sites. Foodlink The Foodlink campaign is organised by the Food and Drink Federation in association with the Royal Environmental Health Institute of Scotland, the Department of Health, the Ministry of Agriculture, Fisheries and Food and the Department for Education and Employment. Each year Foodlink's National Food Safety Week provides a focus for communicating messages around food poisoning and food safety. European Food Industry Council Internet Resources for Food Science and Technology from John Laidler in Australia. Australia New Zealand Food Authority (ANZFA) Food Safety News Online, a newletter from Australia for the retail food industry. Toxicology Excellence for Risk Assessment (TERA) with estimate of risk. University College in Dublin maintains a vast list of international food science and food technology site. A good place to leap into the food science realm.

45. Culinary Arts, Food Industry, Commodity, Food Science And Food Safety Links Look here for information on biotechnology, food safety, food technology, food law Follow this link to visit food science and nutrition sites from lands http://www.sfu.ca/~jfremont/food.html

Nutrition and Food - Finding the Right Stuff, To explore the best in food and sites, simply click on the links and follow your nose. Read the where I cravenly absolve myself from all responsibility for what you do with information you find on the web sites. FOOD, GLORIOUS FOOD. The Culinary Arts. First things remain first. Visit some of the finest food sites on the web. FOOD SCIENCE AND FOOD SAFETY Look here for information on biotechnology, food safety, food technology, food law and food engineering . You won't be disappointed. Look here for information about the food industry and food commodity groups. Follow this link to visit food science and nutrition sites from lands beyond the borders of the United States and Canada. venture Down Under, to Europe and to Latin America. Talking Food by Roger Trobridge, the Internet Gopher, with links to web sites, mailing lists, newsgroups and chat rooms featuring food. NOT JUST FOR NUTRITIONISTS with food and nutrition links, information and resources of interest to a general audience. You will find web sites where someone will answer your individual food and nutrition questions collected. Electronic newsletters for consumers about food, nutrition and foodsafety are also featured in this section. VEGETARIAN Looking for the vegetarian page?

46. Food Safety And Food Irradiation Council for Agricultural science and Technology; food safety, Sufficiency and Security 1998; foodborne Pathogens Review of Recommendations, 1998 http://peaches.nal.usda.gov/foodborne/fbindex/Food_Irradiation.asp

47. Food Safety: Arbor Nutrition Guide food safety organisations. See also food science organisationslaw food science Australia leaflets Lay oriented material on food safety. http://www.arborcom.com/test/frame/foodsaft.htm

Food and food science. Nutrition. Arbor Nutrition Guide. You are at the top of one of the sub-sections of the A rbor N utrition G uide. Please click here to return to the main contents!!! Food composition Food law Food safety Food science FOOD SAFETY Food safety organisations Food safety data bases, reports Food safety publications General food safety ... Pesticides and additives See also: Food law Food safety organisations See also: Food science organisationslaw Pick of the crop A part of the FDA, this organisation does major work towards education of the public and educators and health professionals in the area of food safety, as well as other more general nutrition issues. The web site is full of useful material, in areas such as: Biotechnology Cosmetics Dietary Supplements Food Additives and Premarket Approval ... Canadian Food Inspection Agency Lot of material on food law, including: Food safety Food law Food inspection The Guide to Food Labelling and Advertising News and decisions Information on biotechnology Codex Alimentarius Commission This is the FAO/WHO body concerned with food standards, including additives and pesticides in foods, allowable limits, micronutrient supplementaton etc. On their web site you will find "information about the Codex Alimentarius and the Joint FAO/WHO Food Standards Programme. You will also find information about current events and forthcoming Codex meetings (including working papers), reports and summary reports of recently held Codex meetings"

48. World Food Science - Home The World of food science An online magazine created to inform the international food science community through Emerging Microbial food safety Issues http://www.worldfoodscience.org/

Association News Regional Reports Student Reports and Perspectives International Regulatory Update ... Discussion Board IUFoST P.O. Box 61021 #19 511 Maple Grove Rd. Oakville Ontario, Canada L6J 6X0 Phone:+1.905.815.1926 Fax:+1.905.815.1574 www.iufost.org IFT 525 W. Van Buren Suite 1000 Chicaog, IL 60607 Phone: 312.782.8424 Fax: 312.782.8348 www.ift.org Contemporary Food Technology and its Impact on Cuisine All countries produce foods, but virtually no country is completely self-sufficient in agriculture so that it can produce all of the food items that are used in local diets. Different food technologies help in assuring the availability of adequate supplies of a wide range of quality foods. Explore food technologies that have an influence on global cuisine. Genetic Modified Foods: Challenges to Thailand No single UN Agency The dominance of Thailand in the world market relies on millions of farmers estimated at 30 million or half of the total population. With the rising of new economies such as Vietnam and China, Thailand must utilize higher technology to increase productivity and produce superior quality products in order to remain competitive and dominant in the world’s food market. HOT TOPIC: OBESITY The Obesity Conundrum-Is there a Food Solution?

49. Science.gov Topic Food Safety For User Category All Categories Browse topic (science.gov home) Agriculture food food safety foodsafety.gov A gateway to selected government food safety-related information http://www.science.gov/browse/w_105F.htm

Home Alerts Site Map Index ... Communications Science.gov Search Advanced Search Enables you to search 47 million pages in real time Browse topic: (Science.gov home) Food Safety B C D F ... W B Bacteriological Analytical Manual Online. - Laboratory procedures for microbiological analyses of foods and cosmetics. [Department of Health and Human Services (HHS), Food and Drug Administration (FDA); Center for Food Safety and Applied Nutrition.] Bad Bug Book - Provides basic facts regarding foodborne pathogenic microorganisms and natural toxins [Department of Health and Human Services (HHS), Food and Drug Administration (FDA); Center for Food Safety and Applied Nutrition (CFSAN)] Beltsville Human Nutrition Research Center (BHNRC) - Defines, through research, the role of foods and its components in optimizing human health and reducing the risk of nutritionally related disorders in the diverse population [Department of Agriculture (USDA), Agriculture Research Service (ARS); Beltsville Agricultural Research Center (BARC)] C Center for Food Safety and Applied Nutrition (CFSAN) - Information on safety in the food supply system [Department of Health and Human Services (HHS), Food and Drug Administration (FDA)]

50. Science.gov Topic Food Science And Technology For User Category All Categories Browse topic (science.gov home) Agriculture food food science and Technology Industry food safety Actions Briefing Room (ERS) Examines the costs of http://www.science.gov/browse/w_105G.htm

Home Alerts Site Map Index ... Communications Science.gov Search Advanced Search Enables you to search 47 million pages in real time Browse topic: (Science.gov home) Food Science and Technology A B C F ... S A - Provides information on new technologies and their effect on economic growth [Department of Agriculture (USDA); Economic Research Service.] B Biotechnology - Key Topic (ERS) - This topic includes research on biotechnology in crops and livestock production. [Department of Agriculture (USDA); Economic Research Service.] C Center for Advanced Processing and Packaging Studies (CAPPS) - Provides leadership and coordination for advanced processing and packaging research [National Science Foundation (NSF), Industry/University Cooperative Research Centers (IUCRC)] Color additives [Department of Health and Human Services (HHS), Food and Drug Administration (FDA)] F Food Irradiation - Key Topics (ERS) - Exposing meat and poultry to ionizing irradiation can control many foodborne pathogens. This key topic provides both benefit and cost analyses of meat and poultry products. [Department of Agriculture (USDA); Economic Research Service.]

51. "UGA Department Of Food Science & Technology" University of Georgia Department of food science and Technology Our his excellent work and outreach programs on food safety and sanitation in the fresh http://www.uga.edu/~fst/

Our mission is to disseminate science-based knowledge of food through student education; to seek, verify, and apply information related to food; and to communicate through professional, scientific, and public outreach programs. Position Available Food Chemist - Download additional information USDA National Needs Fellowship Form Congratulations to our faculty: Dr. Larry R. Beuchat: Received the first annual Food Safety Innovation Award for creating a new idea, practice, or product that has had a positive impact on food safety. Dr. William Hurst: winner of the 2004 D.W. Brooks Award for Excellence in Extension in the College of Agriculture and Environmental Sciences. This award recognizes his excellent work and outreach programs on food safety and sanitation in the fresh and fresh-cut produce industries, both in Georgia and on a national/international scale. Dr. Larry R. Beuchat: winner of the 2004 Institute of Food Technologists Nicholas Appert Award. This award ($5,000 and a medal) honors a person for pre-eminence and contributions to the field of food science and technology Dr. Yen-Con Hung:

52. Food Science & Food Safety - Sydney Postharvest Laboratory Extensive list of postharvest horticulture sites food safety, HAACP. food science Technology. food safety Main Page (NCSU) Very Comprehensive http://www.postharvest.com.au/links_Food.htm

Food Safety Main Page (NCSU): Very Comprehensive Food Safety and Hygiene: a bulletin for the Australian Food Industry (CSIRO DFST) Food Safety Fact Sheets (Cornell Food and Nutrition) National Food Safety Database (USDA) Food Safe Program (UC Davis) ... Food Storage Guidelines and Shelf Life Consumer Information Fact Sheets Consumer Information Fact Sheets (CSIRO DFST) Greening of Potatoes Migration from plastic food packaging (CSIRO DFST) Active packaging (CSIRO DFST) ... Frieda's product information - includes recipes. HACCP HACCP Implementation Manual (Agriculture and Agri-Food Canada) HACCP- Hazard Analysis Critical Control Point (USDA) Generic HACCP Plans (UC Davis) TO HOME PAGE Sydney Postharvest Laboratory Revised Dec 2002 (H. James)

53. Food Science News food science news continually updated from thousands of sources around the net. Brian Schweitzer is asking the administrator of the federal food safety http://www.topix.net/business/food-science

Advanced Search Enter ZIP, City or News Search Food Science News All Channels Front Page Autos Business ... XML Business News ASPs Accounting Agriculture Air Courier ... more... Advertisers English Tea Store - white tea Food Science news continually updated from thousands of sources around the net. Front Page Business News Food Science Health investigators track food-borne illness in Grand Canyon tours PHOENIX An Arizona health official says investigators are focusing on meat products as the possible source of tainted food that has sickened about 100 people touring the Grand Canyon by boat on the Colorado ... Court hears of filthy pub The Priors Lodge, which denies three charges The kitchens and back yard of a Telford pub were found to be covered in grease and dirt, providing a potential breeding ground for vermin, bugs and bacteria, a court ... Botulism strikes fear, but cases remain rare Tasteless, odorless foodborne illness affects body's nerves and may require intensive care ... But despite its notoriety, botulism is extremely rare in the United States, affecting an average of 110 people a year, according to the Centers for Disease Control and Prevention. Topics: CDC New Tools Used to Control Foodborne Hepatitis A Outbreaks Related to Green Onions The authors of the study, Joseph J. Amon, PhD, MSPH, and colleagues at the Centers for Disease Control and Prevention , explained that these molecular epidemiologic methods had not previously been used in an ...

54. Kansas State University Food Safety Home Page Kansas State University food safety. food safety logo. food safety from AZ food science Links food safety News Calendar of Events http://www.oznet.ksu.edu/foodsafety/

Skip the navigation header body Rapid Response Center Food Science Institute Meat Science Site Map ... Home

55. Food Safety And Quality Institute of food science and Technology Home Page (A British Organization) Iowa State University Extension food safety and Quality Home Page http://msucares.com/health/food_safety/

Current Situation Food Safety Certification Course Calendar Frequently Asked Questions Food Preparation Food Safety Purchasing/Inspecting Food Storage ... home page Current Situation Foodborne illness is a major health issue facing Americans. Between 6.5 million and 81 million cases of foodborne illness and as many 9,100 related deaths occur annually. Millions of illnesses and thousands of deaths in the United States can be traced to contaminated food. Illnesses from pathogenic bacteria appear to be increasing each year. The economic devastation of this disease is considerable, with an estimated $420 spent on direct medical costs and $7.3 billion attributed to lost productivity annually. Americans expect many things from their food supply. They want variety and quality; and they want nutritious, safe foods at a reasonable cost. The definition of good quality can be varied depending upon the type of food and the individual's food preference. Some of the important characteristics of quality include wholesomeness, freshness, nutritional value, texture, color, aroma and flavor. To many consumers, safe food means that there will be no danger from pathogenic microorganisms, naturally occurring toxins and other potentially harmful chemicals which may be deliberately added to foods. However, scientists generally agree that microorganisms pose a greater threat to human health than other sources of foodborne illnesses. Foods don't cause illness; bacteria and other pathogens do. However, raw foods of animal origin - meat, poultry, eggs, fish, shellfish - frequently are contaminated with bacteria common in the food chain. In other cases, healthy food handlers may contaminate food with bacteria common in the human body, or diseased food handlers may contaminate food with lesser common pathogens.

56. Institute Of Food Science And Engineering Institute of food science Engineering Texas A M University In order to address these issues and promote food safety activities at Texas A M http://ifse.tamu.edu/centers/cfs.html

From the Director... History Operating Plan Map People ... Faculty Directory Center for Food Safety Faculty Listing Notable concerns about the quality and safety of foods have evoked a growing awareness of the significant hazards associated with foodborne pathogens and chemicals of natural and man-made origin. Important contemporary issues include: emerging and evolving foodborne pathogens; bioterrorism; genetically modified foods; irradiation of foods; infectious prions; food allergies; organic foods and nutraceuticals. Numerous high-profile outbreaks of foodborne illness have challenged our long-established concepts of food safety. Some newly emerging organisms are able to survive conventional food production and processing. Centralized food distribution systems and the changes in the demographic and cultural practices of consumers have also contributed greatly to the apparent increase in the number of outbreaks. In addition, promotion of international food trade has only served to augment the challenges currently facing us. The Center Center Goals To attain national and international recognition as a premier program in food safety.

57. Food Safety FIRST food safety is FIRST in preventing foodbourne illness; food safety FIRST Develop meaningful student projects that meet National science Standards http://www.foodsafetyfirst.org/

Welcome to Food Safety FIRST, an online education program designed to help you and your students gain food safety knowledge, safe food handling practices, and critical thinking skills. With Food Safety FIRST You Can: Develop meaningful student projects that meet National Science Standards Try new ways to practice inquiry-based teaching and learning Get teaching ideas and engaging support materials like videos, PowerPoint presentations, and activity sheets Gain laboratory skills for you and your students Communicate about teaching food safety with peers around the world Receive university-based professional development Help prevent foodborne illness

58. Food Safety - Find The Latest Books, CDs And Technical Publications From Over 50 food safety bookshop, books, science technical publications, CDROMs, Also indexed as food preservation preservation, food safety, food http://www.cplbookshop.com/glossary/G628.htm

food safety Also indexed as : food preservation : preservation, food : safety, food : spoilage, food BCPC November 2002 more details A Colour Atlas of Food Quality Control Jane P. Sutherland, Alan H. Varnam, Malcolm G. Evans Manson Publishing more details Advances in Fungal Biotechnology for Industry, Agriculture, and Medicine Edited by Tkacz, Jan S.; Lange, Lene Springer 2004 more details Alternatives to Pesticides in Stored-Product IPM Edited by Bhadriraju Subramanyam and David W. Hagstrum Kluwer Academic Publishers 2000 more details Antioxidants in food - Practical applications Edited by Jan Pokorny, Nedyalka Yanishlieva and Michael Gordon Woodhead 2001 more details Applied Dairy Microbiology (Second edition, revised and expanded) Edited by Elmer H. Marth And James L. Steele Marcel Dekker 2001 more details Approved Methods of the American Association of Cereal Chemists (AACC) - 10th Edition - Including 2001, 2002 and 2003 Supplements American Association of Cereal Chemists AACC 2003 more details Bacteria in Biology, Biotechnology and Medicine - 6th Edition Singleton, Paul

59. Food Science Central From IFIS Publishing food safety and hygiene Frequent updates on what s happening in food science and technology. Soy flour in a sauce for starch based products http://www.ifis.org/

HOME FSTA ABOUT CONTACT US ... REGISTER Latest Breast cancer, estrogen, soy genistein, and other dietary factors Guest Site Search Whole Site Articles Internet Links Advanced Search FoodInfo Online Features Webwatch ... Information Store Regular articles to keep you up-to-date with what's happening in the food science community. Total antioxidant capacity of plant foods: a functional ingredient for a healthy diet? Oxidative stress-related diseases, such as cancer and atherosclerosis, have a complex aetiology with multiple risk factors that involve the interplay between genetic and environmental influences. More... Short reviews of web sites of particular use to the food community. Web-based courses on food law The International Food Law Internet Certificate Program is sponsored by the Institute for Food Laws and Regulations and the College of Agriculture and Natural Resources at Michigan State University. More... In Memoriam: Ernest Mann Molecular biology and its application to microbial food safety Crunch time as snack foods market faces new challenges ... Food safety and hygiene Regular reports highlighting and discussing new, key food science papers. The new whey to drink Whey permeate has been suggested as a suitable ingredient for sports beverages and thirst-quenching beverages in general.

60. Department Of Nutrition Food Science To advance nutrition, food safety and health by innovative research, The Department of Nutrition and food science (NFSC) is proud to offer undergraduate http://www.agnr.umd.edu/NFSC/

print friendly display Directory Calendar Espa±ol ... Academics > NFSC Last updated: Sep 17, 2005 Academic Programs Undergraduate Programs Graduate Food Science Graduate Nutrition Dietetic Internship Faculty and Staff Faculty Staff Extramural Grants Extramural Grants NFSC and the Community Cooperative Extension FNIC For Students Food and Nutrition Club Food Technology Club Graduate Student Group AGNR ... Other Student Resources What's Going On? Upcoming Events Where Are We? NFSC Location and Map Contact Us The The Food and Nutrition (FAN) Club food drive for victims of Hurricane Katrina raised approximately 300 pounds (~35 grocery bags) of food for people in need. The food was delivered to the Manna Food Center which serves underprivileged residents of Montgomery County. Here is a picture of FAN Club President Nasim Adimi and member Shanna Bernstein delivering the food. Also pictured is Amy Gabala, Exective Director of Manna Food Center. Please join us on Thursday, September 22 for the first meeting of the Food and Nutrition Club . The meeting will be held in 3112 Marie Mount Hall. We will discuss our plans for the year's activities. All are welcome. We hope to see you there! Mission of the Department of Nutrition and Food Science To advance nutrition, food safety and health by innovative research, progressive and high quality education of undergraduate and graduate students, and creative outreach education disseminated to the citizens of Maryland, the United States and the global marketplace.

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