21. Department Of Food Science The department of food science offers undergraduate and graduate degree programs, and research and extension programs. Areas of specialization include engineering and processing, chemistry and nutrition education. There are also multidisciplinary programs in cocoa, chocolate and confections, food safety, dairy foods manufacturing, ingredients as materials, plant and mushroom products, and family and community food systems http://www.foodscience.psu.edu/

22. Teachers Learn The Science Of Food The FDA/NSTA Professional Development Program in food science provides separate He discussed with teachers the relationship between food safety and food http://www.nsta.org/main/news/stories/nsta_story.php?news_story_ID=50779

23. Agri-Food & Veterinary Authority Of Singapore The national authority responsible for ensuring the safety of our primary foods and protecting the health of people, animals, fish and plants through advanced technology in agriculture, fisheries, veterinary science and the life sciences. http://www.ava.gov.sg

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24. Www.foodsafety.gov - Teacher's Bulletin, Bring Food Science Into Your Middle And science and our food Supply, Teacher s Bulletin, Bring food science Into Your What s New on the Center for food safety and Applied Nutrition Web Site http://www.foodsafety.gov/~fsg/teach.html

Highlights Trans Fat Now Listed With Saturated Fat and Cholesterol on the Nutrition Facts Label FDA Consumer Magazine: Current and Past Issues What's New on the Center for Food Safety and Applied Nutrition Web Site FDA Recalls, Market Withdrawals and Safety Alerts ... Accessibility Hypertext updated by dms/ ear/kwg/cjm/dav 2005-APR-29

25. Www.foodsafety.gov - Kids, Teens, And Educators foodsafety.gov Gateway to Government food safety Information * food safety News For Teachers food science in Middle High School Classrooms (FDA) http://www.foodsafety.gov/~fsg/fsgkids.html

Federal Government Web Sites Being Sick Costs You A Lot (CDC) Epidemiologic Case Studies (CDC) Food Safety Coloring Book (FDA/FSIS) Food Safety for Moms-To-Be: Educator Tools (FDA) Food Safety Quiz for Kids (FDA) Food Safety Word Match (FDA/FSIS) For Kids and Teens (FSIS) Germs on the Run (FDA/FSIS) Handwashing (FDA/FSIS) Lose a Million Bacteria: The Game (FDA) MICROBES in Sickness and in Health (NIAID) Careers: Profiles of Science Professionals (FDA) (FDA) Excellence in Curriculum Integration through Teaching Epidemiology (CDC) Field Investigation: Global Health Odyssey (CDC) Material for EducatorsFood Risks: Perception vs. Reality (FDA) USDA/FDA Foodborne Illness Education Materials Database (FNIC) Vibrio vulnificus Health Education Kit (FDA) Federal Government/Private Sector Partnership Web Sites Food Safety When Packing Your Summer Camp Lunch (Partnership for Food Safety Education) Back to School: Quick Tips to Packing a Safe Lunch (Partnership for Food Safety Education) Four Simple Steps to Fight BAC!

26. Ohio State Food Science Programs in nutrition, food science, food technology, food safety with course descriptions, related links, dairy store, calendars and a student club. http://fst.osu.edu/

FST grads Nurdan Kocaoglu-Vurma, Julie Jenkins and Corunda Pruitt (LR) FST grads Ginny Burba, Leah Hall, Ange Kohut (LR) SG Grads (LR) Amanda Warnock, M.S., Angela Kohut, B.S., and Christine Goerlitz, M.S. Send E-mail Centers of excellence For Students Calendars ... September 27, 2005 Harris Prize visitors so far in 67,702 last year. text only menu

27. Food Safety Training From NC State Dr. John Rushing, Professor and food science Department Extension Leader Certificate A food safety Managers Certificate will be awarded to each student http://www.ces.ncsu.edu/depts/foodsci/distance/

Food Safety Certification Program Introduction to HACCP, GMPs, SSOPs, Food Sanitation, Microbiological Foodborne Hazards and Risk Analysis / Hazard Analysis in Food Safety are online food safety courses being taught by The Department of Food Science . These online courses are offered in a two tiered approach, with each leading to an individual Certificate in Food Safety. Food Safety Courses may be taken on an individual, as needed basis, without plans for completing them all in order to receive a certificate. Please contact us to find out how we can best meet your individual and companies needs for anytime, anyplace, food safety training. The next set of courses will begin January 9th View Course Samples in the Webct course environment (this will let you see exactly what it's like to take our online courses) Detailed registration instructions and forms for taking online courses - NOTE: If you are not an NCSU student enrolled in a degree program, you are considered a Non-Degree Student or Life Long Education Student (LLE). Please follow instructions for your particular group. Most of our students are from Industry and fall under the Non-Degree LLE category. Course Registration Form - This is a paper form for you to complete. It may be faxed directly to Melissa Scherpereel at (919) 515-7124.

28. FDA/CFSAN - Food Safety Careers Introduction Sixteen fulllength interviews from people in a variety of food science careers are These will give you a taste of what a career in food safety is like. http://www.cfsan.fda.gov/~dms/careers.html

Food Safety Careers December 2000 It's Real-life Science in Action! So you want to be a scientist? Learn all about what it takes to make it happen by checking out these exciting interviews! Professionals working in a variety of food safety careers tell all about their jobs, exciting discoveries, and reveal their secrets for success! Get Inspired! Sixteen full-length interviews from people in a variety of food science careers are presented. These will give you a taste of what a career in food safety is like. Meet all these professionals below and follow the links on their names or photos to their interview pages. Carolyn B. Brooks, Ph.D. Professor, Executive Assistant to the President, Research Director of Land-grant Programs, Dean "Research the various career opportunities in the sciences. There are many enjoyable areas, such as environmental science, food science, plant science, and meteorology, that are in high market demand, but are usually underrepresented by minorities and females." Christine M. Bruhn, Ph.D. Director of the Center for Consumer Research/Food Marketing "Follow your interests and get the skills you need to succeed."

29. US FDA/CFSAN - For Kids And Educators food science Curriculum for Middle and High School Students National food safety Education Month 2001 Planning Guide for Educators http://www.cfsan.fda.gov/~dms/educate.html

FDA Home Page CFSAN Home Search/Subject Index Help ... Educators Kids and Teens Food Safety Coloring Book Cosmetic True/False Quiz Food Safety Quiz for Kids Four Simple Steps to Fight BAC! ... www.FoodSafety.gov for Kids, Teens, and Educators HHS For Kids FirstGov for Kids Educators Food Safety for Moms-To-Be: Educator Tools (also available in Spanish August 2005 Food Safe Schools Action Guide June 2005 Lose a Million Bacteria: The Game CALCIUM! Do You Get It? A Calcium Education Program for Girls Ages 11-14, Leader's Guide FDA/National Science Teachers Association Partnership Food Science Curriculum for Middle and High School Students Food Risks: Perception vs. Reality This program presents important food safety information to high school students and encourages critical thinking skills! National Food Safety Education Month (September): Planning Guides for Educators Partnership For Food Safety Education Fight BAC! For Educators Fight BAC! Community Action Kit Fight BAC! in Middle School Classrooms Presenter's Guide for Working with Children from Kindergarten through Grade 3 ... HHS pages for Educators and Parents Gateway to Educational Materials Consumer Health Nutrition CFSAN Home CFSAN Search/Subject Index ... Contact FDA Hypertext updated by ear/cjm/ dms August 24, 2005

30. Current Hot Topics Current Hot Topics covers food safety issues such as E.coli food Poisoning, Listeria in Cheese, BSE, BST, Trans Fatty Acids, Genetic Modification, food Irradiation, Olestra, Salt, Microbiological food safety for Children and Vulnerable Groups, food Allergens, Salmonella, Dioxins and PCBs. The statements are drawn up by experts within the broad membership of the Institute of food science and Technology. http://www.easynet.co.uk/ifst/hottop.htm

31. Program In Food Safety food safety programs in the Department of food science host resources including food safety database; food preservation database; Educators Toolbox; news and features; HAACP; educational resources; and related links. http://foodsafety.cas.psu.edu/

32. ACSH > Health Issues > food safety. View Abstracts Good Stories, Bad science A Guide for Journalists to the Health Claims of Consumer Activist Groups By Ruth Kava, Ph.D., http://www.acsh.org/healthissues/categoryID.6/category_detail.asp

About ACSH Contact ACSH ... Health Issues Browse by: Author Title Date ACSH articles for YOUR site Home Health Issues Food Safety [View Abstracts] Juicing the Truth (from Spiked-Online.com) A new ad by US orange juice promoters tries to scare consumers away from "chemical-packed" rivals By Elizabeth M. Whelan, Sc.D., M.P.H. Type : Articles Publish Date : Monday, September 12, 2005 Health Group Decries California Acrylamide Lawsuit Type : Press Release Publish Date : Tuesday, August 30, 2005 Fries-and-Cancer Study: Thin Science (from Newsday) By Gilbert Ross, M.D. Type : Letter Publish Date : Tuesday, August 23, 2005 "Spontaneous" Mad Cow Strikes Other Species, Too (from the Wall Street Journal) By Ruth Kava, Ph.D., R.D. Type : Letter Publish Date : Tuesday, August 9, 2005 Health Group Advises More Skepticism About Activists’ Health Claims Type : Press Release Publish Date : Friday, June 10, 2005 Total Records: 117 Next Quick Search On our blog: ARNOLD VS. SODA per J. Stern, pharma and loathing per E. Whelan, more... Read Full >> Sign up for personalized e-mail alerts on your topics!

33. IFT - Comprehensive Reviews In Food Science And Food Safety About IFT Annual Meeting + food EXPO News Media IFT Foundation Sponsorship Advertising Comprehensive Reviews in food science and food safety http://members.ift.org/IFT/Pubs/CRFSFS/

Home myProfile Contact Help ... IFT Foundation Read JFS Subscribe to JFS Subscribe to TOC Alerts Manuscript Submission Author Information Publication Rights Editorial Staff IFT Weekly Newsletter Nutraceutical Newsletter Post-Show AM+FE Newsletter Food Technology Buyer's Guide Nutraceutical and Functional Food Buyer's Guide Annual Guide to Food Industry Services Food Technology Classifieds Product Development Focus: Fortification IFT Expert Reports Government Contract Reports Scientific Status Summaries Research Summits Technical Abstracts Education Standards for Food Science Guidebook for Food Science Programs Food Technology Journal of Food Science Journal of Food Science Education Comprehensive Reviews in Food Science and Food Safety Newsletters Books Daily News Current Issues Archive JFSE Style Guide Editorial staff Reviewer Guidelines Freshman / Sophomore Scholarships Graduate Fellowships Junior / Senior Scholarships Mentored Scholarships Annual Meeting + FOOD EXPO Suppliers Nights List Your Event Events Calendar Current Issues Archive Editorial Staff Achievement Award Nomination Material Achievement Awards Marcel Loncin Research Prize Award Winners Congressional Science and Engineering Fellowship Congressional Support for Science Award IFT Fellows IFT Career Center Annual Meeting Employment Bureau Salary Surveys Resources for Non-U.S. Job Seekers

34. ISEKI  Integrating safety and Environmental Knowledge Into food Studies, works towards improving harmonization of food science in the European Union. http://www.esb.ucp.pt/iseki/

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35. BUBL LINK: Food Science Subjects food consumption, food production, food safety, food science Author Institute of food science and Technology Subjects food safety, food http://bubl.ac.uk/link/f/foodscience.htm

BUBL LINK Catalogue of Internet Resources Home Search Subject Menus Countries ... Z Food science Titles Descriptions AgNIC: Agriculture Network Information Center Agriculture and Environment Resources AgriGator: Agricultural and Related Information AgView ... Vitamins and Minerals Guide Comments: bubl@bubl.ac.uk AgNIC: Agriculture Network Information Center A distributed network that provides access to agriculture related information and subject area guides, such as economics, animal science, food science, plant science, forestry, and natural resources. An online reference service is also included. Author: AgNIC Subjects: agriculture links, food science, forestry DeweyClass: Resource type: documents, index Agriculture and Environment Resources Includes the National Dairy Database and USDA Food Composition. Author: University of Maryland Subjects: agriculture links, environmental links, food science DeweyClass: Resource type: reference data AgriGator: Agricultural and Related Information Collection of resources that provide agricultural and biological information. Also features AgriForum, a Web based program to facilitate the discussion of agricultural topics. Author: University of Florida Institute of Food and Agriculture Sciences Subjects: agriculture links, food science

36. Food Science & Technology Programs including fermentation science, sensory evaluation, food safety, flavor chemistry and dairy sciences. Links to faculty and individual research laboratories. http://oregonstate.edu/dept/foodsci/

OSU Home Academics Onid Valley Library ... Student Online Services Department Links Prospective Students Undergraduate Students Graduate Students Food and Fermentation Science Club ... Home Outside Links American Chemical Society American Society for Enology and Viticulture Institute of Food Technologists Wiegand Hall, OSU Campus Department Phone: Welcome to the OSU Department of Food Science and Technology Whether you are a prospective student or an industry professional, a current student or one of our longtime friends, we invite you to... Join Us... Learn... Have Fun... And Then... Taste Your Success!! OSU Food Science and Technology Located within the College of Agricultural Sciences, the Department of Food Science and Technology (FST) offers undergraduate and graduate programs of study supported by 17 tenured and tenure-track faculty, a number of adjunct faculty, and 35 graduate students. Most faculty are housed in Wiegand Hall. Off campus facilities include the Food Innovation Center in Portland, Oregon and the Seafood Laboratory in Astoria, Oregon. The Department's learning outcomes are integrated with its mission and long-range goals. Food Science and Technology has active research programs supported by more than $1.9 million in funding and offers M.S. and Ph. D. programs with specializations in:

37. BUBL LINK: Food Safety Subjects food consumption, food production, food safety, food science Resource type index; food safety and Inspection Service Public health agency in http://bubl.ac.uk/link/f/foodsafety.htm

BUBL LINK Catalogue of Internet Resources Home Search Subject Menus Countries ... Z Food safety Titles Descriptions Aboutproduce.com All You Can Eat Bad Bug Book British Meat Online ... Use of Irradiation for Food Quality And Safety Comments: bubl@bubl.ac.uk Aboutproduce.com Food news, storage and preparation tips on fruit, vegetables, herbs, and nuts, information on nutritional and health benefits of a range of produce, and a selection of recipes. Users are given the opportunity to ask questions online which will be answered by an expert from the Produce Marketing Association. Author: Produce Marketing Association Subjects: food education, food safety, recipes DeweyClass: Resource type: guide All You Can Eat A guide to pesticides found in certain foods. A section titled Daily Fare shows how many pesticides are eaten in a typical day; fruit salad roulette reveals the pesticides in a typical fruit salad or individual piece of fruit; the EWG Supermarket selects a food type, listing pesticides and health risks involved; and a Kids Menu analyses pesticides eaten by children aged between one and five in a typical day. Tips for reducing exposure to such pesticides are included. Author: Environmental Working Group Subjects: food safety DeweyClass: Resource type: interactive guide Bad Bug Book Substantial handbook which provides basic facts regarding food borne pathogenic microorganisms and natural toxins, based on information from the US Food and Drug Administration, the Centers for Disease Control and Prevention, the USDA Food Safety Inspection Service and the National Institutes of Health. Major headings cover pathogenic bacteria such as Salmonella, Listeria, Streptococcus, and E.Coli; parasitic protozoa and worms, such as Giardia; viruses such as hepatitis; and natural toxins such as shellfish and mushroom toxins.

38. NZIFST - The New Zealand Institute Of Food Science And Technology Jobs in food science technology Careers and jobs in food science technology NZIFST food safety resources for the food industry http://www.nzifst.org.nz/

Home About food technology Education Careers ... Media NZIFST is the New Zealand society for food industry professionals, providing trusted and independent leadership in food science and technology. Food is New Zealand's biggest export category. Food and beverage exports have doubled in the past ten years and account for close to 50% of total merchandise exports. The food industry produces 23% of New Zealand's manufacturing GDP. According to a recent Massey University study, value-added food and beverage exports made up 53 per cent of our total food exports in 2003. Value-added food products generated $7.6 billion of export income, an increase of 7% or $200 million over the year before. 'Adding value' to primary food products is the job of the food technologist. ... more NZIFST Branch activities and news: Bay of Plenty: Notice of next meeting , Thursday 22 September, including tour of Ethanol and Protein Products at Fonterra Edgecumbe. Canterbury: Report on the recent meeting with speakers from ESR who attended the International Conference on Food Protection Manawatu/Wellington: Report and photos from the inaugural Speed Jobseeking event , Massey University, August 31.

39. WWW RESOURCES food safety Sites food science Sites foodborne Pathogens and foodborne Illness CSIRO Division of food science Technology. food safety and Handling http://www.uky.edu/Agriculture/FoodScience/links.html

WWW RESOURCES FOR FOOD SCIENCE AND RELATED AREAS The following is a list of Web sites related to food science. This list is by no means complete and you are urged to use the University of Kentucky Web Resources page as a gateway to other sites via search engines such as Webcrawler and Lycos . It also contains several very useful indexes such as the CERN Virtual Library and NCSA MetaIndex This site has been selected to appear in the scientific metadirectory of SciCentral. SciCentral's mission is to identify and link to the very best directories pertaining to spceific science and engineering research disciplines. CONTENT OF SITES CDC and Communicable Disease Surveillance Sites FAO Site Food Law Sites Food Safety Sites ... WWW Virtual Library Sites CDC and COMMUNICABLE DISEASE SURVEILLANCE CDC Home Page Morbidity and Mortality Weekly Report Summary of Notifiable Diseases, United States Emerging Infectious Diseases (EID) An electronic Journal Published by the National Center for Infectious Diseases, CDC Addressing Emerging Disease Threats: A Prevention Strategy for the United States Addressing Emerging Infectious Disease Threats: Slide Set and Information Packet.

40. Food Science Department Outreach - Purdue University Publications covering food science topics ranging from food safety to food manufacturing and even home winemaking are available on our Extension http://www.foodsci.purdue.edu/outreach/

Fast Tracks For: Prospective Students Prospective Grad Students Current Students Industry ... Contact Us navigation: Food Science main page Outreach Outreach Menu Outreach Websites Workshops Retail Food Safety An Introduction to Starting a Specialty Food or Food Ingredient Business in Indiana Aseptic Processing and Packaging Workshop Better Process Control School ... Development and Implementation of HACCP and Prerequisite Programs Publications Publications covering food science topics ranging from food safety to food manufacturing and even home winemaking are available on our Extension Publications page. Outreach Web Sites BASE Biological and Agricultural Science Education Food Entrepreneurship Engagement Program Food Safety Day Curriculum Materials on Sanitation and Food Safety For further information contact Dr. Richard Linton Food Safety : It's in Your Hands Materials on Hazard Analysis Critical Control Point programs and Good Manufacturing Practices. For further information contact Dr. Richard Linton Good Agricultural Practices (GAPS) Information for Extension Educators A collaborative project by Cornell, Purdue, and 14 other land grant universities. Indiana Wine Grape Council Specializing in enology, marketing, and viticulture, the Indiana Wine Grape Council strengthens and promotes Indiana's wine industry.

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