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         Food Allergies & Diet:     more books (100)
  1. Declared and Hidden Allergens in Foods: Practical Guide for Parents, Carers, and Sufferers of Food Allergies by Lola Greene, 2003-05
  2. Food Allergies by Neil Orenstein, 1988-01-18
  3. The four-day rotation diet by food families.: An article from: Original Internist by R. Michael Cessna, 2002-06-01
  4. The Natural Healing Annual 1987 by Mark Bricklin, 1987-03
  5. The New Allergy Diet: The Step-By-Step Guide to Overcoming Food Intolerance by Dr. J.O. Hunter, 2000-03-01
  6. Allergy-Free Cooking: How to Survive the Elimination Diet and Eat Happily Ever After by Eileen Yoder, 1987
  7. The Complete Guide to Food Allergy and Intolerance by Jonathan Brostoff, Linda Gamlin, 1998-02-12
  8. Basics of food allergy by James C Breneman, 1978
  9. The Rotation Diet Cookbook: A 4-Day Plan for Relieving Allergies by Jill Carter, Alison Edwards, 1997-07
  10. Bakin' Without Eggs: Delicious Egg-Free Dessert Recipes from the Heart and Kitchen of a Food-Allergic Family by Rosemarie Emro, 1999-06-22
  11. Asthma and Allergies (Food Solutions) by Chris McLaughlin, 2004-03-15
  12. ALLERGY DISCOVERY DIET, THE by John Postley, 1990-01-01
  13. Coping With Food Intolerances: Fourth Edition by Dick Thom, 2002-03-28
  14. The Food Sensitivity Diet by Doug A. Kaufmann, Racquel Skolnik, 1983-11

101. BBC - South Yorkshire Greedy Cow - Calling All Food Allergy Sufferers
As more and more people are diagnosed as suffering from food allergies and Special diets catered for? Please certify that you do not have any financial
http://www.bbc.co.uk/southyorkshire/greedycow/diets/index.shtml
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South Yorkshire News ... Help Like this page? Send it to a friend! January 2005 Calling all food allergy sufferers Fancy writing us a review? If you suffer from a food allergy or intolerance it is hard to find places to eat. But there are some places who are happy to cater for people with such dietary needs, you just need to know where to look. SEE ALSO Greedy Cow goes to market! Greedy goes ghost hunting... A trip inside Henderson's SY beer tasting! ... Pub reviews PRINT THIS PAGE View a printable version of this page. As more and more people are diagnosed as suffering from food allergies and intolerance the challenge to find places to eat who cater for dietary requirements grows. We are looking to build up a database of places across South Yorkshire who cater for various diets and need your help to do it. If you suffer from a food allergy or intolerance and have found somewhere which will cater for your needs let us know and send us a review.

102. Dietarycard Translate Your Food Allergies, Sensitivities, Intolerances Or Other
Dietarycard translate your allergen requests or red alert foods including the most common food allergies eg wheat allergy or intolerance, egg allergy or
http://www.dietarycard.com/advice/unusualallergens.html
6. My allergens are a bit unusual. Can you translate them? alcohol, almonds, all animal cheese, all animal milk, all animal products, all dairy products, all egg products, all nuts, all nut products, apples, avocadoes, aspartame, bananas, barley, beans, beef, beer, berries, Brazil nuts, caffeine, carrots,cashews, chestnuts, celery, cheese, chilli peppers, chocolate, citrus juices, coconut, codfish, coffee, corn, crab, cranberry, duck, eggs, egg white, egg yolk, fish, garlic, gelatine, gluten, grapes, lactose, lecithin, lobster, lupin seeds, lychees, macadamia nuts, malt extracts, meat, melon, milk, monosodium glutamate, mushrooms, oats, olives, onions, oyster sauce, peanuts, peas, pecan, pine nuts, pistachios, pork, potatoes, poultry, prawns, raspberries, rice, rye, sesame seeds, shrimp, shellfish, soy, soya sauce, strawberries, sulfites, tomatoes, tuna fish, turkey, walnuts, wheat, wheat flour, wine, yeast. The most common food allergies include wheat allergy or intolerance, egg allergy or intolerance, milk allergy or intolerance and peanut allergy or intolerance. Other food allergies and sensitivities include yeast allergy or intolerance, corn allergy or intolerance, nuts allergy or intolerance, shellfish and fish allergy or intolerance, bean allergy or intolerance, pork allergy or intolerance, strawberry allergy or intolerance, chocolate allergy or intolerance, tomato allergy or intolerance, cheese allergy or intolerance, wine and beer allergy or intolerance, pickle allergy or intolerance, avocado allergy or intolerance, coffee allergy or intolerance, soybean allergy or intolerance, allergy or sensitivity to oils from peanuts, soybeans, sunflower seeds, sesame seeds and corn, allergy or sensitivity to sulfites and other food preservatives and MSG (monosodium glutamate) allergy.

103. Food Allergy Translation Cards For Travelling And Dining With Special Diets
Cards explaining your personal food allergies, intolerance or sensitivity to waiters chefs to request help ordering from the menu in restaurants hotels.
http://www.dietarycard.com/
Eating out, whether in the UK or abroad, is one of life's greatest pleasures, and you don't need to miss out because of coeliac disease, food allergy, food sensitivity or restricted diet. Dietarycard have been taking the ordeal out of ordering in restaurants and hotels since 1999. We offer discreet, durable and highly professional cards articulating your dietary needs to waiters and chefs. These translations mean you can carry peace of mind in your pocket wherever and whenever you eat. For diners and travellers following a gluten-free diet we offer a Classic Coeliac Card verifying your needs at a discounted price. Alternatively, Dietary Alert Cards can be tailormade to your special diet, and we can cater for your personal needs, whether you are lactose-intolerant, vegan celiac with a nut allergy, or are to avoid a unique combination of risk foods. See the full range of Dietary Alert Cards and gift vouchers here Using an English Dietary Alert Card while eating out in your home country or a translated Dietary Alert Card abroad:- Avoids your message being 'corrupted' between the table and the kitchen Helps explain your dietary needs with the minimum fuss find out how holidaymakers and business travellers on gluten-free and other special diets are using their Dietary Alert Cards to take the ordeal out of ordering at home and abroad read about our support for Coeliac UK and other Dietarycard news Home Order ... Contact This site is a member of WebRing. To browse visit

104. ALLSA -Food Allergy - Handbook
If the patient s symptoms persist on the elimination diet, food allergy is unlikely and the diagnosis should be reviewed. Figure 1 outlines an approach to
http://www.allergysa.org/foodall.htm

Handbook
Food Allergy
Written Dr Cassim Motala
  • Clinical Manifestations
      IgE mediated reactions Non-IgE mediated reactions
    Diagnosis Management Food allergy is most prevalent during early life. It is less common after the age of 3 years. The estimated incidence of food allergy in the general population varies between 0.5% and 6%. In selected groups such as children with eczema the prevalence may be as high as 25%. True food allergy always involves an immune mechanism (IgE or non-IgE mediated) and should not be confused with the many causes of intolerances to food such as lactase deficiency, toxins contained in contaminated foods, food additives (e.g. tartrazine) and naturally occurring chemicals in food (e.g. tyramine in cheese). Although nearly every food has the potential of causing allergy, the number of foods documented by challenge testing to induce symptoms is limited (Table 1). Foods derived from the same biologic family may share the same or similar allergenic determinants and induce cross-reactions in sensitive patients. For example, the allergens contained in soya protein and peanuts are similar; a patient who develops IgE to one of these foods is very likely to cross-react to the other. Tables 2 and 3 list some of the food families and groups that are noted for their cross-reactivity.
  • 105. THE MERCK MANUAL--SECOND HOME EDITION, Food Allergy In Ch. 185, Allergic Reactio
    Another way to identify the food allergy is an elimination diet. The person stops eating all foods that may be causing the symptoms for about 1 week.
    http://www.merck.com/mmhe/sec16/ch185/ch185d.html
    var externalLinkWarning = "The link you have selected will take you to a site outside Merck and The Merck Manuals.*n*nThe Merck Manuals do not review or control the content of any non-Merck site. The Merck Manuals do not endorse and are not responsible for the accuracy, content, practices, or standards of any non-Merck sources."; Search The Second Home Edition , Online Version Search Index A B C D ... Z Sections Accidents and Injuries Blood Disorders Bone, Joint, and Muscle Disorders Brain, Spinal Cord, and Nerve Disorders ... Women's Health Issues Resources Anatomical Drawings Multimedia Pronunciations Weights and Measures ... , Online Version Section Immune Disorders Chapter Allergic Reactions Topics Introduction Anaphylactic Reactions Exercise-Induced Allergic Reactions Food Allergy Hives and Angioedema Mastocytosis Physical Allergy Seasonal Allergies ... Year-Round Allergies Food Allergy Buy The Book Print This Topic Email This Topic Pronunciations angioedema arthritis atopic atopic dermatitis ... rhinitis A food allergy is an allergic reaction to a particular food. Many different foods can cause allergic reactions. However, food allergies are most commonly triggered by certain nuts, peanuts, shellfish, fish, milk, eggs, wheat, and soybeans. Allergic reactions to foods may be severe and sometimes include an anaphylactic reaction (see

    106. Free Recipes For People With A Food Allergy Or Food Allergies
    If you re like many people in the world, then you have food allergies. and supporting people on restricted or modified diets due to food allergies,
    http://www.foodyoucaneat.com/food/index.php
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    Recipes What's New Search Submit your own! Beverages ... Vegetables Books at Amazon Welcome to "Food YOU Can Eat!" If you're like many people in the world, then you have food allergies. Are you tired of constantly thinking of what to cook for dinner only to have the same ol' thing because all of the recipes that you find contain SOMETHING that you can't eat? Well, this site is what you've been looking for! It's easy! And, it's FREE! What do I do? All you do is Create a Profile indicating what foods you cannot eat, log in each time you visit this site, and then start looking through the recipes. Once you have logged in, the recipes that you cannot eat aren't even displayed so you don't waste a lot of time sifting through looking for the things you can eat. We have OVER 11,000 members

    107. BabyCentre | Food Allergies And Intolerances
    What are the most common food allergies and food intolerances? The foods most commonly causing food allergies and intolerances are eggs, cow s milk, nuts,
    http://www.babycentre.co.uk/refcap/555826.html
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    Features Baby Namer Pregnancy Calendar
    A daily record based on your due date. Baby Calendar Interactive Tools
    Vote in the poll of the day. Sound Advice Birth Announcements Free BabyCentre Newsletter!
    Up-to-date parenting news Home Baby Feeding and nutrition Food allergies and intolerances What's the difference between a food allergy and a food intolerance? How common are they? What are the most common food allergies and food intolerances? What are the possible symptoms? ... Related Topics What's the difference between a food allergy and a food intolerance?
    A true food allergy usually causes an immediate reaction after eating a culprit food. Symptoms can occur a few seconds or minutes after eating. Reactions can be life-threatening in some people. A food intolerance is a more delayed reaction, often occurring hours or even days after eating certain foods. It often involve the digestive tract. Symptoms can cause much discomfort and sometimes malnutrition, but are not life-threatening. How common are they?

    108. Food Allergy
    Adverse reactions to foods may be due to food allergy or food intolerance. Elimination diet in cow s milk allergy risk for impaired growth in young
    http://www.eufic.org/en/quickfacts/food_allergy.htm
    Homepage Who are we? Archive Links ... The Basics > Food allergy Search: Advanced search Glossary 1. Adult Nutrition 2. Children nutrition ... 12. Dental Health The Basics
    BACKGROUNDER ON FOOD ALLERGY AND FOOD INTOLERANCE
  • Introduction What is the difference between food allergy and food intolerance? Food allergy
    What happens in an allergic reaction?
    ... Bibliography
  • 1. Introduction
    Most people enjoy a wide variety of foods with no problems. For a small percentage of people however, specific foods or components of food may cause adverse reactions ranging from a slight rash to a severe allergic response.
    Adverse reactions to foods may be due to food allergy or food intolerance. While about one in three people believe they are "allergic" to certain foods, the true prevalence of food allergy is only about 2% of the adult population. In children, the incidence is higher at 3-7% although the majority of children outgrow food allergies by the time they start school.
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    2. What is the difference between food allergy and food intolerance?
    An adverse reaction to food is often mislabelled as a food allergy. In many instances, it is caused by something else - perhaps microbial food poisoning, a psychological aversion to a food or an intolerance to an ingredient in a food.

    109. Asthma And Nutrition: Food Allergies Vs. Food Intolerance: Definitions
    The Difference Between a food Allergy and food Intolerance Sometimes people restrict their diets unnecessarily and avoid foods to the extent that they
    http://www.lung.ca/asthma/nutrition/difference.html
    5.1. The Difference Between a Food Allergy and Food Intolerance
    It is very important to know the difference between food allergy and food intolerance. These terms are often used interchangeably when there is an adverse reaction to food, but they do not mean the same thing.

    Food Allergy
    • Occurs when the bodys immune system reacts to a food protein
    • The offending food triggers an allergic reaction
    • i.e.people with a milk allergy must avoid all milk protein
    People with food allergies have an unusually sensitive immune system. A true food allergy occurs when the bodys immune system reacts to a protein from a particular food that has been swallowed. This protein is called an allergen. The allergen causes the persons own antibodies to attack the foreign substance. This starts a chain reaction of chemical changes which cause swelling and irritation in certain parts of the body. Reaction may occur immediately, in a few minutes, or several hours after the food is eaten. For example, a person with a milk allergy must avoid

    110. Gluten Free Foods Online. Your Celiac Disease Diet Source. The Gluten-Free Pantr
    Gluten, wheat, lactose, corn, egg, and soy free foods, cooking equipment, cookbooks for celiac disease, autism and wheat allergy diets.
    http://www.glutenfree.com/
    Big News
    Welcome to our NEW BLENDED FAMILY!
    Gluten-Free Pantry and Glutino are now one company with lots of new products on the way.
    For more information, read our press release here..... New Recipes Now Online
    We have placed many new recipes online for your enjoyment; please click here to view them online. A New Resource For Celiacs
    Celiac Forums
    is a great source for interactive discussion, news, resources and posting of local events
    New "T" Items
    You may have noticed a new range of products whose Item numbers begin with the letter "T". These new products are currently being tested for popularity with our customer base. As such, we welcome your comments and suggestions on these products.

    111. WSAVA 2001 - Update On Food Allergy In The Dog And Cat
    Harvey RC food allergy and dietary intolerance in dogs a report of 25 cases. J Sm Anim Pract 34175179, 1993. 4. Paterson S food hypersensitivity in 20
    http://www.vin.com/VINDBPub/SearchPB/Proceedings/PR05000/PR00093.htm
    Update on Food Allergy in the Dog and Cat Stephen White United States Etiology  Food allergy is defined as an immunologically based reaction to food. In most clinical cases, the exact etiology is not well understood. Immunologic mechanisms of types I-IV have been hypothesized. In contrast, food intolerance is a general term describing any adverse reaction to food that does not have an immunologic basis, including food poisoning (caused by the direct action of a toxin). From a practical basis, the mechanism of action does not impact the clinician faced with a potential case of chronic food-caused cutaneous disease. It is theorized that most food allergens are proteins. Signalment No sex predilection has been reported for food allergy in dogs or cats. In some studies, no breed predilection was noted. In contrast, two studies found that certain dog breeds may have a risk for the development of food allergy: Soft-Coated Wheaton Terrier, Dalmatian, West-Highland White Terrier, Collie, Chinese Shar Pei, Llasa Apsa, Cocker Spaniel, Springer Spaniel, Miniature Schnauzer, Labrador Retriever Dachshund and the Boxer. Breed data from Colorado State University shows that retrievers may be at greater risk to develop food allergy than other breeds of dogs. While the age at presentation has been reported as variable, several researchers now feel that at least 33% of their cases in dogs are of animals less than one year of age. Clearly, while food allergy may occur at any time in animal’s life, it should always be considered as a differential of pruritus in the young dog

    112. CANINE FOOD ALLERGY
    A food allergy is a condition in which the body s immune system reacts for inhalant allergy generally itch year round, a food allergy dietary test can
    http://www.pethealthcare.net/html/body_canine_food_allergy.html
    CANINE FOOD ALLERGY
    What are allergies, and how do they affect dogs?
    One of the most common conditions affecting dogs is allergy. In the allergic state, the dog's immune system "overreacts" to foreign substances (allergens or antigens) to which it is exposed. These overreactions are manifested in three ways. The most common is itching of the skin, either localized (one area) or generalized (all over the dog). Another manifestation involves the respiratory system and may result in coughing, sneezing, and/or wheezing. Sometimes, there may be an associated nasal or ocular (eye) discharge. The third manifestation involves the digestive system, resulting in vomiting or diarrhea.
    Are there not several types of allergies?
    There are five known types of allergies in the dog: contact, flea, food, bacterial, and inhalant. Each of these has some common expressions in dogs, and each has some unique features.
    What is food allergy?
    A food allergy is a condition in which the body's immune system reacts adversely to a food or an ingredient in a food.
    What foods are likely to cause an allergic reaction?

    113. Allergy Safe Foods - Food Choices Products For Multiple Food Allergies - Wheat F
    Convenient online shopping for allergy friendly foods. It s easy to find food Choices that fit your special dietary needs. There are two ways
    http://www.foodchoices.com/
    Search Order Online Specials Product Categories Gluten/Wheat Free Low Carb Sugar Free Vegan ... Alternative Flours Resources Recipes Celiac Disease Dairy Free Diets Diabetes ... Site Map
    Special Foods for Special Diets - It's Your Choice
    "Let food be thy medicine, and let thy medicine be food."
    - Hippocrates Many Americans are discovering that they are able to maintain their well being by the choices of food that they eat. For people with Celiac disease diabetic sugar-free and often low in carbohydrates Those who are dealing with cholesterol issues or seek a low-fat diet, will find that vegan choices (free of eggs, dairy or other animal products) are helpful.

    114. The Gluten-Free Mall, Your Special Diet Superstore!
    Gluten free foods for diets restricted due to celiac disease, food and other allergyrelated health foods and special dietary products on the Internet!
    http://www.glutenfreemall.com/
    Home My Account Shopping Cart Ready To Checkout Categories Baking Ingredients
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    Manufacturers Please Select Amwell Valley O.. Ancient Harvest Authentic Foods Barkat Boomi Bar Buffalo Guys Cali Fine Foods Celifibr Chebe Cravings Place Cybros, Inc. Dietary Special.. Don Pancho Dowd and Rogers.. Enjoy Life Food.. Fertile Hand Foods By George G.E.F. Gourmet .. Glutano Hempzels HoneyBar Produc.. Instant Gourmet La Maison Orphe.. Mountain Meadow.. Mr. Spice Natural Feast C.. Nu-World Foods Nutiva Pastariso Pastato Puresource Natu.. Raw Indulgence Shiloh Farms Wellshire Farms Yamate Chocolat.. What's New?
    Natural Feast Gluten-Free Apple Streusel Pie (Frozen - 2 Units)

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    Contact Us Gluten Free Foods for Celiac Disease and Special Diets Welcome Guest! Would you like to log yourself in ? Or would you prefer to create an account Since 1998 The Gluten-Free Mall® has offered online shopping for those on gluten-free diets. Celiac Disease affects 1-in-133 Americans, although only 1-in-4,700 are ever diagnosed. Treatment consists of a gluten free diet for life, which leads to a full recovery in most cases. Email Alerts: Your Email: The Gluten-Free Mall® has the best prices and selection of gluten-free, wheat-free, casein-free and other allergy-related health foods and special dietary products on the Internet! All of our products are specifically designed for people who need to be on a gluten-free diet due to celiac disease, autism, Attention Deficit Hyperactivity Disorder (ADD, ADHD) or other health reasons.

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