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         Food Allergies & Diet:     more books (100)
  1. Food Allergies and Food Intolerance: The Complete Guide to Their Identification and Treatment by Jonathan Brostoff, Linda Gamlin, 2000-04-01
  2. Dealing with Food Allergies: A Practical Guide to Detecting Culprit Foods and Eating a Healthy, Enjoyable Diet by Janice Vickerstaff Joneja, 2003-04-01
  3. Food Allergies For Dummies by Robert A., MD Wood, 2007-04-02
  4. Food Allergy Survival Guide: Surviving and Thriving With Food Allergies and Sensitivities by Vesanto Melina, Dina Aronson, et all 2004-08
  5. The Whole Foods Allergy Cookbook: Two Hundred Gourmet & Homestyle Recipes for the Food Allergic Family by Cybele Pascal, 2005-12-15
  6. Allergies: Fight Them with the Blood Type Diet: The Individualized Plan for Treating Environmental and Food Allergies, ChronicSinus Infections, Asthma and Related Conditions by Peter J. D'Adamo, Catherine Whitney, 2006-04-04
  7. The Kid-Friendly Food Allergy Cookbook: More Than 150 Recipes That Are Wheat-Free, Gluten-Free, Dairy-Free, Nut-Free, Egg-Free, and Low in Sugar by Leslie Hammond, Lynne Marie Rominger, 2004-03-04
  8. What's to Eat?The Milk-Free, Egg-Free, Nut-Free Food Allergy Cookbook by Linda Marienhoff Coss, 2000-12-11
  9. Your Hidden Food Allergies Are Making You Fat by Roger Deutsch, Rudy Md Rivera, 2002-07-15
  10. Hidden Food Allergies: The Essential Guide to Uncovering Hidden Food Allergies-and Achieving Permanent Relief by James Braly, Patrick Holford, 2006-09-14
  11. Special Foods for Special Kids: Practical Solutions & Great Recipes for Children With Food Allergies by Todd Adelman, Jodi Behrend, 2000-03-15
  12. Hidden Food Allergies: Finding the Foods That Cause You Problems and Removing Them from Your Diet by Stephen Astor, 1988-02-01
  13. Dr. Braly's Food Allergy and Nutrition Revolution by James Braly, Laura Torbet, 1998-10-11
  14. The Ultimate Food Allergy Cookbook and Survival Guide: How to Cook with Ease for Food Allergies and Recover Good Health by Nicolette, M. Dumke, 2006-11-01

21. Allergies - Ask The Dietitian
Got questions about food allergies? Ask Joanne Larsen, Registered dietitian and With allergies in mind, the best diet to follow is one with plenty of
http://www.dietitian.com/allergie.html
Allergies (Food)
Hello, I am wondering which foods, if any, contain antihistamine. I am allergic to ragweed pollen. Sniff!! Sniff!!
The foods we consume do not contain antihistamine. FYI, Antihistamines are prescriptions you can take to interrupt your body's production of histamines in response to allergens in the environment. However, diet can still play an important role in controlling allergic reactions. A healthy, balanced diet that follows the recommendations of the Food Guide Pyramid is the first key to defending your body against allergic reactions. A healthy body is more resistant to attack, whereas stress, poor diet, insufficient sleep, emotional trauma, and infection can predispose your body to allergic reactions. More specifically, vitamin C and vitamin E can help protect your body. Vitamin C will boost your immune system and is found in citrus foods such as oranges, grapefruit, orange juice, grapefruit juice, green peppers and many beverages. Vitamin C acts similar to an antihistamine. Vitamin E is found in plant oils and green, leafy vegetables. With allergies in mind, the best diet to follow is one with plenty of carbohydrates and fresh fruits and vegetables. Hopefully the next frost will bring you relief from your allergies!

22. Food Allergies, Inflammatory Bowel Disease, Allergy Cooking, Dysbiosis
By discovering and treating the rootcauses of your food allergies you can One person said that using a rotation diet and not eating any one food too
http://www.food-allergy.org/

Low Dose

Immunotherapy Status
Books to help you
with your food allergies
Help and Hope for Those With
Food Allergies
A speaker once said that we can live a few weeks without food, a few days without water, a few minutes without air, but only a few seconds without hope. Hope is indeed essential to life, to living rather than just surviving or existing. Some people with food allergies discover what they are allergic to, avoid those foods, and by practicing avoidance faithfully, enjoy stable health for the rest of their lives. Some avoid their problem foods for a time, and then their allergies improve to the point that they can eat freely again. Yet others develop allergies to more and more foods as time goes on regardless of how faithful they are about their diets. I was once involved in a discussion on how to prevent the development of new food allergies. One person said that using a rotation diet and not eating any one food too often was the way to keep from developing more allergies. Another said that rotation diets could lead to eating single foods in large quantities, and that eating too much of any food could cause one to become allergic to it. Finally someone asked, "So what will prevent the development of more food allergies?" The answer given was, "Death!" This does indeed seem to be the situation for some people - a situation without hope. The purpose of this website is to give you hope. Just as a rainbow comes after the rain, so too can you enjoy good health again. By treating the underlying root causes of your food allergies, you may become healthier than you have ever been before. It might not be a quick process, and most of the time you will eat differently from those around you (at least at first), but you can again be healthy enough to enjoy your activities, friends, and family. You can truly live again rather than just survive.

23. Food Allergy Diagnosis And Treatment
Special diets are the most commonly used treatment for food allergies. Using the rotation diet in 5 Years Without food The food Allergy Survival Guide,
http://www.food-allergy.org/page2.html
The Diagnosis and Treatment
of Food Allergies
The diagnosis of food allergies can seem complicated because reactions to foods are often delayed and may be affected by many factors, including insufficient rest, stress, and other allergens we are exposed to at the same time. Indeed, it is usually impossible to determine what you are allergic to on your own if you have more than a very few food allergies. Therefore, medical testing and help from the right health professionals is important. There are associations you can consult to find someone who can help you in your area. ( Click here for more information). Diagnostic Tools Elimination and challenge was the first type of testing used for food allergies. It is still often used in the clinical ecology units of hospitals or clinics and is considered the "gold standard" method of allergy testing for foods. The patient either fasts for several days (in a clinic under medical supervision) or at home eliminates the foods to be tested from the diet for five to ten days. The suspected foods are then eaten one at a time and symptoms are recorded. This method is difficult to use for delayed (non-IgE) food allergies. In severely allergic patients, it can be dangerous and should be used only under medical supervision, such as in a clinic setting. Intradermal or scratch skin tests are used by many conventional allergists and are good for inhalant allergies. However, they are usually not reliable for food allergies because they detect only IgE-mediated food allergies, which make up only about five percent of all food reactions.

24. Food Allergies: Diagnosis In Children
The first step in addressing possible food allergies in a child is a Elimination diets eliminate suspected food(s), prescribe a limited eat only diet,
http://allergies.about.com/cs/food/a/blaacc072103_2.htm
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25. Food Allergies
HOW TO DEAL WITH THE food ALLERGY SUSPECT THE HYPOALLERGENIC diet TRIAL WHAT TO DO IF THE diet IS SUCCESSFUL? To confirm food allergy, return to the
http://www.marvistavet.com/html/body_food_allergies.html
The classical canine food allergy lesion distribution includes signs of
  • Facial itching Foot or limb chewing Belly itching Recurrent ear infections
In the cat, food
allergy usually produces
scabs and other signs of
itching around the
face or neck
(only some of the above signs are usually
present in a given animal; not necesarilly all).
YOUR PET'S ITCHY SKIN
Itchy skin in the small animal is often more than just a minor annoyance. Red, oozing bald patches, rashes, and large expanses of hair loss are unfortunate markers of very real discomfort for which a cause should be sought and specifically dealt with. The food allergy is one of the itchiest conditions known to cat and dog. Animals eat a variety of processed food proteins, fillers, and colorings which are further processed inside their bodies. Proteins may be combined or changed into substances recognized by the immune system as foreign invaders to be attacked. The resulting inflammation may target the GI tract or other organ systems but, in dogs and cats, it is the skin that most often suffers from this immunologic activity. Many people erroneously assume itching due to food allergy requires a recent diet change of some sort. In fact, the opposite is true.

26. Pet Columns: Food Allergies: The Truth About Lamb And Rice Mixes
In humans, food allergies can be diagnosed via skin tests and blood tests, pet s system by reintroducing the original diet. When food trials are
http://www.cvm.uiuc.edu/petcolumns/showarticle.cfm?id=113

27. Frequently Asked Questions
Currently, there are no medications that cure food allergies. Randomly taking food out of your diet can leave you with an unbalanced diet that can cause
http://www.foodallergy.org/questions.html
Home About FAAN Food Allergens Anaphylaxis ... E-mail Click on the link above for details on membership benefits and how to join FAAN.
1. What happens in the body during a food-allergic reaction?
The immune system mistakenly believes that a harmless substance, in this case a food item, is harmful. In its attempt to protect the body, it creates specific IgE antibodies to that food. The next time the individual eats that food, the immune system releases massive amounts of chemicals and histamines in order to protect the body. These chemicals trigger a cascade of allergic symptoms that can affect the respiratory system, gastrointestinal tract, skin, or cardiovascular system.
2. What are the common symptoms of a reaction?
Symptoms range from a tingling sensation in the mouth, swelling of the tongue and the throat, difficulty breathing, hives, vomiting, abdominal cramps, diarrhea, drop in blood pressure, loss of consciousness, to death. Symptoms typically appear within minutes to two hours after the person has eaten the food to which he or she is allergic.
3. What is the best treatment for food allergy?

28. Food Allergies
food allergies happen when the body has an abnormal reaction toward certain foods or Elimination diet. With this method, suspicious foods are removed
http://kidshealth.org/teen/food_fitness/nutrition/food_allergies.html

KidsHealth
Teens Nutrition Basics
Peter had always loved seafood, so he was surprised one day when he noticed his mouth tingling after eating shrimp. He'd heard that people could get food allergies, but he didn't connect his reaction to the shrimp because he'd always enjoyed shellfish with no problem. But the next time Peter ate shrimp, the reaction was more severe: His lips swelled up and he felt his throat tighten. He also noticed that his fingers swelled up where he'd touched the shrimp. So Peter's dad made an appointment for him to see an allergist. The doctor did a skin test and found that Peter had a severe shellfish allergy - serious enough to put him in the hospital if he came into contact with shellfish again. Allergies to food can be mild, like a little tingling in the mouth, but for many people they can be severe - causing difficulty breathing, for example - and even dangerous. Knowing what to expect and how to deal with food allergies can make a big difference in preventing serious illness. Which Foods Cause Allergies?

29. Food Allergies
food allergies can cause serious and even deadly reactions in children. During an elimination diet, a child avoids eating any food that is suspected of
http://kidshealth.org/parent/growth/feeding/food_allergies.html

KidsHealth
Parents
When Marcy prepared a peanut butter and jelly sandwich for her son Ben's lunch that morning, she did it because they were running late for day care and it was the quickest thing she could put together. But shortly after Ben began eating his lunch, his child-care provider noticed he seemed to be trying to scratch an itch in his mouth. After he vomited and began wheezing, the care provider sought medical treatment for Ben, who was later diagnosed with a food allergy, in this case to peanuts. Along with milk, eggs, wheat, soy, and shellfish, peanuts are among the most common foods that cause allergies . For some kids, food allergies can cause only minor discomfort, like a little tingling in the mouth. But for others they can be severe, causing difficulty breathing, for example. Learning how to recognize an allergic reaction will help you get your child the medical care needed if a reaction occurs. If your child has already been diagnosed with a food allergy, it's important to know:
  • how to accommodate your child's dietary needs
  • what emergency preparations to make in case your child has an allergic reaction
What Is a Food Allergy?

30. MedlinePlus Medical Encyclopedia: Food Allergy
The cause of food allergies is not fully understood, because they can produce such a However, success may involve a severely restricted diet and often
http://www.nlm.nih.gov/medlineplus/ency/article/000817.htm
@import url(/medlineplus/images/advanced.css); Skip navigation
Medical Encyclopedia
Other encyclopedia topics: A-Ag Ah-Ap Aq-Az B-Bk ... Z
Food allergy
Contents of this page:
Illustrations
Food guide pyramid Anaphylaxis Food allergies Read food labels ... Antibodies Alternative names Return to top Allergy to food Definition Return to top A food allergy is an exaggerated immune response triggered by eggs, peanuts, milk, or some other specific food. Causes, incidence, and risk factors Return to top Normally, your body's immune system defends against potentially harmful substances, such as bacteria, viruses, and toxins. In some people, an immune response is triggered by a substance that is generally harmless, such as a specific food. The cause of food allergies is not fully understood, because they can produce such a variety of symptoms. Reactions to foods may vary from mild to fatal. While many people have a food intolerance , food allergies are less common. In a true food allergy, the immune system produces antibodies and histamine in response to the specific food.

31. ABC Of Allergies: Food Allergy -- Bindslev-Jensen 316 (7140): 1299 -- BMJ
In controlled scientific studies a low prevalence of food allergy has been found A diet period of two weeks is usually sufficient, but a more prolonged
http://bmj.bmjjournals.com/cgi/content/full/316/7140/1299

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Vol Page [Advanced] This article Extract PDF Correction (v316,p1455) Respond to this article ... Alert me when a correction is posted Services Email this article to a friend Find similar articles in BMJ Find similar articles in PubMed Add article to my folders ... Read articles citing this article PubMed PubMed Citation Articles by Bindslev-Jensen, C. Related content Other immunology BMJ 1998;316:1299 ( 25 April )
Clinical review
ABC of allergies
Food allergy
Carsten Bindslev-Jensen The public perceives food allergy differently from doctors especially in relation to its symptoms and prevalence. In controlled scientific studies a low prevalence of food allergy has been found in British and Dutch adults, whereas the percentage of people perceiving their illness as being food dependent is much higher. The prevalence in adults, confirmed by double blind, placebo controlled food challenge, has been estimated to be 1.4%. This is in contrast to findings in children, in whom the overall prevalence of IgE

32. Weight Loss Programs - Nutrition Facts - Fast Foods And Restaurants - DietFacts.
Weight Loss, diets, free diets, health fitness, antiaging, Learn about self monitoring your calcium and pH levels, and finding your food allergies.
http://www.dietfacts.com/
helping you choose healthful foods
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33. Health Library -
You can prevent food allergies by altering your diet and eliminating the foods that you suspect are causing your symptoms. Eliminate the foods for 2 weeks.
http://12.31.13.50/library/healthguide/en-us/support/topic.asp?hwid=sig55653

34. Food Allergies - VeterinaryPartner.com - A VIN Company!
How to Deal with the food Allergy Suspect The Hypoallergenic diet Trial To determine whether or not a food allergy or intolerance is causing the skin
http://www.veterinarypartner.com/Content.plx?P=A&A=652&S=1&SourceID=42

35. Pediatric Food Allergies
If the Elimination and Challenge diet confirms a cyclic food allergy, then you will be asked to abstain from feeding your child this food for a period of
http://www.entnet.org/KidsENT/Pediatric-Food-Allergies.cfm
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You are here: ENT LINK Kids E.N.T. Home Pediatric Food Allergies Pediatric Food Allergies
Dust, mites, pet dander, and ragweed are not the only allergic threats to your child. Food allergies and sensitivities may cause a wide range of adverse reactions to the skin, respiratory system, stomach, and other physiological functions of the body. Determining what foods are the cause of an allergic reaction is key to treatment. Before you identify the culinary culprit you must consider what type of food allergy your child has. There are two types of food allergies. They are classified as:
  • Fixed food allergies A fixed food allergy may be very apparent, such as the child whose lips swell and throat itches immediately in response to eating peanuts. The cause for this type of food allergy is similar to that of inhalant allergies, so the diagnosis is more easily reached. Blood testing (i.e., RAST test) is typically used to verify fixed food allergies. Approximately five to 15 percent of food allergies are of the fixed variety.
  • Cyclic food allergies
Both children and adults are susceptible to food allergies. The bad news for children is that they often have more skin reactions to foods, such as eczema, than do adults. But the good news for the young patient is that a child often outgrows his or her food sensitivities, even those that are positive on a RAST test, over time. Food allergies may fade, and then inhalant (e.g, dust, ragweed) allergies may begin to manifest.

36. Dr. Schoen's Food Allergies: The Natural Approach
food allergies are simply defined as an allergic reaction caused by the ingestion Three weeks after we put the dog on a natural diet, all the symptoms
http://www.drschoen.com/articles_L2_7_.html
Kindred Spirits: How the
Remarkable Bond Between
Humans and Animals
Buy this book
Food Allergies:
The Natural Approach
Allen M. Schoen, D.V.M., M.S. F ood allergies are simply defined as an allergic reaction caused by the ingestion of particular food substances. Food allergies can be a significant cause of a wide range of symptoms in both people and animals. Some experts estimate that at least 60% of Americans suffer from negative reactions to foods or chemicals on foods. Veterinary experts estimate that 5% of all skin disease and 10- 15% of all allergic skin disease in dogs and cats may be caused by food hypersensitivity. It appears to be the second most common cause of pruritic (itchy skin) skin disease in cats and the third most common cause in dogs according to Dr.'s Tilley and Smith in "The Five Minute Veterinary Consult". Along with food allergies, one has to also consider allergic reactions to medications such as medications for heartworm prevention, flea prevention, antibiotics as well as additives to the foods such as preservatives, artificial food colors and flavors etc. Food allergies can show up at any time and can mimic other hypersensitivity reactions. It is easy to differentiate from seasonal allergies, because food allergies occur all year round, as long as your pet is on the offending food. There does not appear to be any sex or breed predilection, though german shepherds and labrador retrievers seem to have a high incidence of food allergies in my practice.

37. WebMD Shows You How To Determine Food Allergies By Eliminating Foods In Your Die
The elimination diet involves removing specific foods or ingredients from In addition, multiple food allergies are difficult to evaluate with this test.
http://my.webmd.com/content/pages/10/1625_50525?z=1625_50533_6508_00_22

38. Diet, Self-Help, Food Allergies, Candida, Rotation Diets
Books and counseling food allergies, allergy free, glutenfree, dairy-free recipes, candida yeast, elimination and rotation diets, hypoglycemia,
http://drsallyrockwell.com/diet-self-help-products.htm
Help with your Special Diet is Here.
With Dr Sally’s fun, innovative, self-help tools
you will quickly and easily learn
What's Left to Eat and How to Cook it.
Contact Dr. Sally Rockwell: 206-547-1814 or email Self Help Products RX for the Allergic Patient: "Review Sally Rockwell's materials as needed to relieve confusion and frustration." Tools to get you started and encouragement to follow through. Dr. Sally helps you cope with diets in and out of the kitchen with wit, wisdom, humor, hope and inspiration. You will quickly learn:
  • What do I eat?
  • How do I fix it?
  • What about travel?
  • Dining out?
  • School lunches?
  • Social events?
  • How long?
  • Can I cheat?
  • And more
The Rotation Game To order by mail Makes Rotation Diets Easy And Fun
  • Provides a simplified approach to a complicated dietary concept.
  • A color-coded system to put some fun back into the kitchen"
  • Makes the family independent
  • This self-help kit includes:
  • A colorful laminated wall chart Colored visual aids Food Diary instructions Food family Lists Menus and Recipes Hints for hypoglycemia Shopping Brown bag lunches Label reading Meal planning and more
To order by mail Allergy Recipes - Delicious, Allergy Free

39. Babies, Children & Food Allergy
food Allergy Prevention diet for the Pregnant and Breastfeeding Mother. Joneja food Allergen Scale. dietary Management of food allergies Intolerances
http://www.hallpublications.com/title3.html

by Janice Joneja, Ph.D, R.D.N.

ISBN 0-9682098-3-1 Section 1: Pediatric Food Allergy: Prevention and Management from Birth to Five Years
Audio tape: 54 minutes, 42 page section in the guide book. Section 2: Pediatric Food Allergy: Specific Food Allergy
Audio tape: 33 minutes; 14 page section in the guide book These audio tapes and guide book are for health care professionals with a special interest in pediatric food allergy. Factors related to the development of food allergies in infants and children are discussed in moderate detail. You are provided with proven strategies to prevent and manage food allergy in infants and children from birth to five years. Specific food allergy to cow's milk protein is discussed as a separate topic. Prevention and Management from Birth to Five Years Factors contributing food allergy in infants; development of the immune system. Recognition of the signs of food allergy in the young infant; how babies develop food allergies; the importance of breast-feeding. Prevention and sensitization of the young baby to food allergens; routes of exposure; common allergens in breast milk. Managing food allergy in the young baby; food and symptom records; age relationship between food allergy and atopy; incidence of allergy to specific foods; skin reactions to foods relative to age; development of tolerance.

40. Food Allergies Intolerance In Dogs
In an effort to combat food allergies, several companies produced a diet made of lamb and rice. There was nothing special about lamb and rice diets except
http://www.peteducation.com/article.cfm?cls=2&cat=1664&articleid=143

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