81. Etusivu Ordering advance, groups can also have traditional finnish cooking and brewery presentation. We hope you find all the necessary information from our website http://www.krouvin.com/indexeng.htm

Dances Meeting services wedding's, summer party's Accommodate services ballroom Kalhontie 459 19630 Kalhonkylä Hartola, Finland Tel / Fax: +358 371 68067 gsm: +358 400 497 768 email: info@krouvin.com Welcome to the atmosphere of Sahtikrouvi and Krouvinlava. Sahtikrouvi and Krouvinlava (ballroom) are located in the beautiful countryside in Hartola county. Dances at Krouvinlava are arranged on summer Fridays and in Midsummer at the Midsummer day. Krouvinlava is located in the same building entity of brewery restaurant Sahtikrouvi and there you buy and taste original home-brewed beer. You may also buy other alcoholic drinks than home-brewed beer from the restaurant. In old style surroundings you can enjoy Finnish home-brewed beer. While tasting the Finnish product you can also relax in in fresh and beautiful country atmosphere. Ordering advance, groups can also have traditional Finnish cooking and brewery presentation. We hope you find all the necessary information from our website and can come to visit Sahtikrouvi.

82. Scandinavian Recipes Three Karelian Country Buffet recipes from the Scandinavian Feasts cookbook. http://www.galaxylink.com.hk/~john/food/cooking/scan/scan.htm

Finnish Recipes Karelian rye-crusted pastries with egg butter Filling 2 cups water 1 cup uncooked rice 2 cups milk salt Crust 1/2 cup water 1 teaspoon salt 1 cup rye flour 1/4 cup all-purpose flour Baste 1/2 cup butter melted Egg Butter 1/2 cup butter at room temperature 2 hard-boiled egg, chopped pinch freshly ground white pepper (optional) pinchd ground ginger (optional) For the Filling In a saucepan combine the water and rice. Bring to a boil. Stir, cover, and cook over low heat for 20 minutes, stirring occasionally. Add the milk, cover, and continue cooking until the milk is completely absorbed and the rice is soft and creamy. Season with salt. Preheat oven to 500 degrees F. Line a baking sheet with parchment paper. To prepare the pastry, in a medium-sized bowl, combine the water, salt, and rye and white flours to make a stiff dough. Shape the dough into a log and cut into 16 parts. Shape eah part into a round. On a lightly floured board, roll out each round into a 6-inch circle. Spread about 3 tablespoons of filling evenly on each round. Fold two opposite edges of the pastry over the filling and crimp the edges of the dough toward the center to make an oval-shaped pastry, allowing about 1/2-inch of the crust to overlay the filling and leaving the center of the filling exposed. Place on the prepared baking sheet. In a small bowl, stir together the melted butter and hot milk and brush on the pastries. Bake for 10 to 15 minutes, brushing once during baking, until the pastries are golden on the edges. Reove from the oven and brush again.

83. Home Recipes, articles, and resources for Swedish, Norwegian, Danish, finnish and Icelandic cuisine, with a focus on ScandinavianAmerican cooking. http://scandinaviancooking.com/

Scandinavian cuisine: recipes, tips and articles Swedish, Norwegian, Danish, Finnish, Icelandic Scandinavian Cooking Home Topics Articles Recipes Find ... Feedback Home Topics Articles Recipes Find ... Sources: Related Sites: Cookie Decorating CocoaJava Your home base for recipes, ingredients, tips, information and more Favorites: Spicing Up the Humble Cod The easy availability of cod and its light taste make it another Scandinavian staple with many variations. Herring: Favorite Scandinavian Staple A staple since ancient times, herring is found on the smörgåsbord, in salads, on open-faced sandwiches, and in hot and cold dishes. A recipe for a potato and herring casserole ( sillgratin ) is included. Swedish Meatballs How to make Swedish (or Norwegian or Danish or Finnish) meatballs, with many variations. A smörgåsbord favorite! Cardamom Find out about cardamom, that sweet and delicate spice that characterizes Scandinavian cookies and breads. Also: Stamped Cardamom Almond Cookies decorate with seasonal symbols! More articles More recipes Find sources on the Internet for ingredients and tools Topics: Select Topic to Jump Appetizers Breads Christmas Cookies Desserts Fish Fruits Ingredients Meatballs Pancakes Potatoes Salads Sauces Soups Sources Tools Vegetables part of a network of sites Search the ZeZeNetwork: Home Topics Articles Recipes Find ... Feedback Use feedback form for questions or comments about this web site.

84. Metsä Tissue Corp Finland. Multinational papermakers. Tissue papers for personal care, hygiene and household uses. Also, greaseproof papers for baking and cooking, and general converting applications. English, finnish,Swedish and German. http://www.metsatissue.com/

85. Finnish Recipes finnish Sour Pot Roast from Classic Scandinavian cooking By Nika Hazelton Sauerkraut Soup (Hapankaalikeitto) from The finnish Cookbook by Beatrice A http://recipes.wuzzle.org/index.php/53

Ingredients Browse by Category Browse Alphabetically Books Links ... FAQ Finnish Aaland Island Potato Patties (Oolanin Kakul) from The Finnish Cookbook by Beatrice A Ojakangas Karelian Borscht (Borschkeitto) from The Finnish Cookbook by Beatrice A Ojakangas Beef Ragout from finnish cooking Karjalan Paisti (Karellian Hotpot) from Classic Scandinavian Cooking By Nika Hazelton Beef Ragout (Palapaisli) from The Finnish Cookbook by Beatrice A Ojakangas Lamb With Dill (Tilliliha) from The Finnish Cookbook by Beatrice A Ojakangas Beef Stew With Root Vegetables (Lihajuuresmuhennos) from The Finnish Cookbook by Beatrice A Ojakangas Lamb With Horseradish (Lammasviillokki) from The Finnish Cookbook by Beatrice A Ojakangas Beet Cabbage Soup (Punajuurikaalikeitta) from The Finnish Cookbook by Beatrice A Ojakangas Lapland Fool (Lapinpila) from The Finnish Cookbook by Beatrice A Ojakangas Breakfast Buns from finnish cooking Leek Carrot And Pork Pie (Purjosipulipala) from The Finnish Cookbook by Beatrice A Ojakangas Courgettes En Gratin from The Vegetarian Bistro Meat And Potato Stew (Lihakeitto) from The Finnish Cookbook by Beatrice A Ojakangas Easter Bread from finnish cooking Onion Soup With A Crust (Kuoritettu Sipulikeitto) from The Finnish Cookbook by Beatrice A Ojakangas Farmers Meat Stew (Talonpokaiskeitto) from The Finnish Cookbook by Beatrice A Ojakangas Pork And Turnips (Sianliha Naurisvatkuli) from The Finnish Cookbook by Beatrice A Ojakangas from The Vegetarian Bistro Potatoes And Celery Root (Sellerisose) from The Finnish Cookbook by Beatrice A Ojakangas Finnish Rutabagas from

86. ITampere.info - Int'l Cooking Course Of Finnish Food Sun, 17th April p Dear Friends, br / Our annual international cooking course for finnish food is approaching! br / This time it will be held on Sunday, 17th April, http://www.itampere.info/forum/Contacts/24689748762/forum_topic

@import url(http://www.itampere.info/ploneColumns.css); @import url(http://www.itampere.info/plone.css); @import url(http://www.itampere.info/ploneCustom.css); Skip to content. Search iTampere.info Small Text Normal Text Large Text Sections Home News Members Personal tools You are not logged in Log in Join You are here: Home Forum Contacts Int'l cooking course of Finnish food Sun, 17th April Replies: Views: 169 Up one level You need to be a registered member to post to this forum. Register now. Prev topic Next topic Sort order ... Jump to Forum Erasmus Finland Traveling iTampere Jobs Tampere Contacts Racism Posted by admin at 2005-04-08 09:17 PM Dear Friends, Our annual international cooking course for Finnish food is approaching! This time it will be held on Sunday, 17th April, starting at 1.30 p.m. and going on till around 8 p.m. (13:30 - 20:00). The teacher of the course will be, as earlier, Eeva-Liisa Raittila, who is a teacher of home economics by profession. The course will be a one-day course. The course fee is only 5 euros, including the food eaten on the course and the recipes in English and Finnish, which you will get home with you.

87. TastyCooking.com finnish Coffee Braids Dessert. cooking Recipes Ingredients 2 1/4 cups water 1 pkg active dry yeast 1 cup sugar, plus 3 tbls 4 egg yolks 2 1/2 tsp salt http://www.tastycooking.com/finland.html

Back to Map of Europe Finland Ruled by Sweden from the 12th to the 19th centuries and by Russia from 1809, Finland finally won its independence in 1917. During World War II, it was able to successfully defend its freedom and fend off invasions by the Soviet Union and Germany. In the subsequent half century, the Finns have made a remarkable transformation from a farm/forest economy to a diversified modern industrial economy; per capita income is now on par with Western Europe. As a member of the European Union, Finland was the only Nordic state to join the euro system at its initiation in January 1999. Finland is slightly smaller than Montana. The climate is c old temperate and potentially subarctic, but comparatively mild because of moderating influence of the North Atlantic Recipes Kukkakaalialaatikko - Main (Cauliflower Rye Casserole) Ingredients: 1 cup beer 3 cups rye bread cubes (about 4 slices) 1 head cauliflower, cut into bite-sized florets

88. Cooking_Cookbooks cooking/Cookbooks at the Raivaaja Bookstore. finnish Touches Recipes and Traditions A tribute to Scandinavian cooking and the finnish sauna tradition. http://www.raivaaja.org/Cook_cat.html

Cooking/Cookbooks at the Raivaaja Bookstore Finnish Touches Recipes and Traditions 'Fantastically Finnish' revised and expanded The Sauna Cookbook Food for Body and Soul A tribute to Scandinavian cooking and the Finnish sauna tradition. More than 130 carefully chosen recipes balance traditional and modern culinary culture. A relaxing and refreshing visit to the sauna combines naturally with good food and drink. The recipes in The Sauna Cookbook offer suggestions for delightful sauna afternoons and evenings - from sauna beverages-and fish baked on the sauna Stove to light salads or festive meals complete with homemade breads and condiments. A special chapter is devoted to traditional Christmas sauna entertaining. Authors Tuula Kaitila and Edey Saarinen, drawing on both their Finnish and North American cooking experience, provide clear, easy-to-follow instructions, and offer informative and helpful cooks comments. Hardcover only; 180 pages, color photographs (ISBN 0-9731053-5-6) plus $3.00 shipping and handling Download an order form Return to Raivaaja Bookstore Download an ... order form Fine Finnish Foods Collected by Gerry Kangas and Finns for Progress Spiral bound, 160 pages

89. Finnguide: Finnish Recipes Finland Foods, Cooking And Baking Finnish Traditional The finnish Recipes section provides you with information on how to cook and prepare traditional finnish Foods from the everyday dishes, to the festive http://www.finnguide.fi/finnishrecipes/

Main Forums Finland Calendar Ecards ... Finland Sightseeing FINNISH RECIPES Recipe Search Menu Finnguide Main Finnish Recipes Main Search Finnguide Recipe Categories Autumn Harvest New Christmas Recipes Easter Recipes Soups Pies Pastries Meat Dishes Fish Dishes Desserts Finnguide Newsletter Your E-mail Address: Subscribe Modify/Remove Privacy Statement Welcome to the Finnish Recipes, foods, cooking and baking section of Finnguide. From this section we invite you to browse and view information for Finnish foods and Finnish recipes, with a focus on providing you with cooking and preparation instructions for Finnish foods, ranging from the Everyday Dishes to the Festive Meals and Desserts, cooked and served at the Finnish dinner table on the various Finnish Holidays, Celebrations and festive Occasions. Recipes are categorized according to food category and type, making it easy for you to quickly locate information about the required ingredients, cooking methods and serving suggestions for a particular Finnish food, recipe or dish. The Finnish Recipes section currently lists recipes for the following food categories; Finnish Christmas recipes, Finnish Easter recipes, Finnish soups, pies, pastries and cakes, meat dishes, fish dishes and desserts. Surprise your family and friends with traditional Finnish Cuisine.

90. Recipes - Finnish Meatballs Recipe At Cooking.com Quality kitchenware and cooking recipes for cooks. Cookware Bakeware Cutlery Small Appliances Knives Cook s Tools Tableware Cookbooks Gift Ideas Housewares http://www.cooking.com/recipes/static/recipe2921.htm

Advanced Search Recipes Menus Articles ... Glossary Sign Up to get Special Offers and Updates: Finnish Meatballs Recipe Source: Makes 6 servings RECIPE INGREDIENTS 1/2 cup dry bread crumbs 1/2 cup milk 2/3 pound ground top round beef 1/3 pound ground pork 1 teaspoon dried thyme , crushed 1 medium clove garlic , minced 1 small onion (about 4 ounces), grated 1 large egg , lightly beaten 2 tablespoons oil 1/2 cup water Lingonberry or cranberry relish RECIPE METHOD Mix the bread crumbs and milk together in a medium-size bowl. Set aside for 15 minutes to allow the bread crumbs to absorb the liquid. In a separate bowl, combine the ground meats, thyme, garlic, and grated onion. After the meat mixture is combined, form a well in the center of the meat. Pour the beaten egg in the well. Using a fork, mix the bread crumbs into the egg. With your hands, mix all the ingredients together until just combined; don't overwork the meat or the meatballs will be dense. For ease in forming the balls, chill the mixture for 30 minutes. To form the meat balls, dip your hands into water, then roll the meat into balls about 1 1/2 inch in diameter. This is a soft dough, so don't worry of the meatballs are not perfectly round. Heat in a large skillet, add the oil, and then add the meatballs to the skillet. Sear the meatballs over medium to high heat for about 3 to 4 minutes. When the meatballs are evenly browned on all sides, add the water to the pan and continue cooking over low heat, shaking the pan occasionally, for 10 minutes, or until the meat is cooked through. Serve warm or at room temperature, with a lingonberry or cranberry relish.

91. Helsingin Sanomat - International Edition - Home Helsingin Sanomat poll cooking favourite profession among finnish youth cooking was popular among both girls and boys; one in five respondents said http://www.helsinginsanomat.fi/english/article/1101978432257

Verkkoliite Nyt Oikotie Advertising Information ... Sanoma Corporation International Edition HELSINGIN SANOMAT INTERNATIONAL EDITION - HOME You arrived here at 17:50 Helsinki time Wednesday 21.9.2005 HOME ARCHIVE ABOUT SUOMEKSI - ... IN FINNISH Helsingin Sanomat poll: Cooking favourite profession among Finnish youth print this The profession of cook was the narrow favourite among prospective future careers in a poll taken among Finnish ninth graders who are completing their comprehensive school this year. In the poll, which was commissioned by Helsingin Sanomat and conducted by Suomen Gallup, the schoolchildren were asked to choose one or more professions from among 70 that they might seriously consider training for. Cooking was popular among both girls and boys; one in five respondents said that they were interested in the profession. Next in line came the professions of youth worker, police officer, photographer, and lawyer. There were sharp differences between the genders. The top ten professions for girls included those of youth worker, child care specialist, photographer, cosmetologist, psychologist, teacher, hairdresser, flight attendant, artist, and waitress. Favourites for boys included computer expert, engineer, police officer, cook, lawyer, metal worker, military officer, and carpenter. The least favourite professions among the 15-year-olds were those of dental assistant and postal worker.

92. Finland regular columnists, food news, cooking tips, wine product reviews, Information provided by the finnish Tourist Board and the finnish Food http://www.globalgourmet.com/destinations/finland/

Return to the Global Gourmet Main Page Cupcakes to go! globalgourmet.com Additional Searches Paris Hotels Worldstay Hotels in London New York Hotels Departments Kate's Global Kitchen Kate's Books Cookbook Profiles Global Destinations ... Archives About Global Gourmet Contact Info Advertising Feedback Privacy Statement ... page to a friend... Return to the Global Gourmet Main Page Forkmedia LLC FINLAND FINLAND The Gastronomy of Finland Bread: A Firm Favorite Finnish Banquets Reindeer ... The Glow of the Midnight Sun FINNISH RECIPES Graavilohi (Freshly-salted salmon) Kaalikaaryleet (Cabbage Rolls) Karjalanpiirakat (Karelian Rice Pasties) Mustikkapiirakka (Blueberry pie) Pulla (Coffee Bread Ring) Raparperikiisseli (Rhubarb Pudding) Taytetty Hauki (Stuffed Pike)

93. Finnish Cookbook (International Cookbook Series) Review Summary finnish Cook Book Review This book contains a HUGE asortment of recipes for finnish foods, each one accompanied by relevant and interesting http://www.free-recipes.co.uk/recipes-store/0517501112/Finnish-Cookbook.html

Recipes Store US Recipe Book Store UK Recipe Book Shop Finnish Cookbook (International Cookbook Series) RRP: Our Price: You Save: Usually ships in 24 hours Author: Beatrice Ojakangas Publisher: Crown Average Customer Rating: Finnish Cookbook (International Cookbook Series) Description Binding: Hardcover EAN: 9780517501115 Books ISBN: 0517501112 Number Of Items: 1 Book Pages: 256 Publication Date: 1964-12-13 Publisher: Crown Editorial Review of Finnish Cookbook (International Cookbook Series) From the Crown Classic Cookbook serieswhich features a collection of the world's best-loved international cookbooks, specially adapted for use in American kitchens. Customer Reviews of Finnish Cookbook (International Cookbook Series) Customer Rating: Review Summary: Finnish Cookbook Review: I love this book, and I would never have stumbled upon it except for Amazon's "recommendations" program. My grandmother was Finnish and used to bake bread on a regular basis. I was only 7 years old the last time I saw her, but as I knead the Finnish rye bread dough, I can see her in her kitchen making bread. I want to make everything in the book. Everything in it seems "right" to me. I see myself in it.

94. Recipes — Virtual Finland Cover the casserole towards the end of the cooking time. If the mixture is too thick, add some more of the cabbage cooking water. http://virtual.finland.fi/netcomm/news/showarticle.asp?intNWSAID=26068

95. Finnish Recipes No other ham in the world tastes quite as good as the finnish Soak the prunes in water with sugar for a few hours, and then cook them till soft. http://www.kaiku.com/kutriskitchen.html

This page has been featured in Alta Vista's "editor-selected" sites Janssonin kiusaus (Jansson's Temptation) Joulukalja (Christmas Brew) Joulukinkku (Christmas Ham) Joulutortut (Christmas Tarts) ... Sima FINNISH CHRISTMAS SPECIALTIES Joulukinkku (Christmas Ham) Joulukinkku is the star of the Finnish Christmas meal. Its preparation is time consuming, but the results are well worth the trouble. No other ham in the world tastes quite as good as the Finnish joulukinkku, prepared as directed here. For busy people, baking a ham in foil will do just fine, but it just doesn't quite taste the same . . . 1 raw shank-in ham, 4-6 kg (9-13 lbs) 3 Tbs salt 2 Tbs sugar 5 l (1.1 gal) water 1/2 l (2 c) course salt 250 g (2 c) sugar water rye flour 1 Tbs mustard 3 Tbs bread crumbs 1 Tbs sugar Rub the shank with the salt and sugar. Bring to boil the water, salt and sugar. Skim off foam and let cool. Place the shank in the brine and leave to marinate for 2 weeks. , for 3 hours. Remove the rye crust. Baste the ham with mustard/breadcrumb/sugar mixture and quickly brown. Store the ham under the rye crust.

96. Finland: The Foreigner's Guide To Finland Suomi (finnish) language is hard to pronounce, especially for native english speakers. Almost every finnish house has a sauna this is a fact! http://www.co.jyu.fi/~np/misc/foreigners_guide_to_finland.html

Finland: The Foreigner's Guide to Finland Updated 2004-12-27 This is the authoritative, Official Foreigner's Guide to our fine country. Anyone planning to come here must read this and memorize the facts! You can send comments, suggestions, etc. into my guestbook The Basics Weather Cell phones ... Sauna (Updated 2004-12-27) Sauna food Sauna and society Finnish nature How to deal with polar bears ... New Year in Finland (new) Finnish Law Finnish Love The Basics To the left is the current map of our country. Note that Finland also owns the island of Bornholm Svalbard Islands in the Arctic Sea, the Aleutian Islands on North Pacific Ocean, the islands of Kiribati Line Islands , and Society Islands in Oceania, and a share of Antarctic continent , which are not shown on this map. First thing to know: Finland is not part of Soviet Union, although Russia is a neighbor - so are Sweden and Norway. Only the northernmost Finland is covered by glaciers, and polar bears are not common in the southern part of the country. Reindeer and lapps also live only in the northern part of the land. Even if Finland is not part of Russia, you will still see a lot of russians around. They sell cheap vodka, cigarettes, pirate CDs, videos, DVDs, clothes, and lots of other things, including certain services, at large parking lots in the cities of Southern Finland. You can always trust these honest Russian folk, who sell the products of their country to earn some Finnish marks.

97. Stock Photo Image : Couple On A Boat Preparing For A Picnic (Finland) Finland, Outdoor lifestyle Highquality right-managed images by outdoor lifestyle and travel photographer Jef Maion ; efficient and professional service. http://www.maion.com/photography/finland/outdoor_lifestyle_p26.html

var images = new Array("http://www.maion.com/photography/_photos/finl1123.jpg"); Outdoor lifestyle HOME Finland / Outdoor lifestyle (Category: Outdoor recreation images Related galleries: ... [Outdoor lifestyle] ... Rock climbing Ice climbing Sea kayaking Whitewater kayaking ... Young and students See also: Lapland YOUR LIGHTBOX [ image of 42 ] thumbnails Add to lightbox Price Couple on a boat preparing for a picnic (photo #finl1121) Rövaren island Espoo archipelago Espoo Helsinki ... Europe Model release : Yes Keywords: standing white red couple ... horizontal Stock photo agency Nomads'Land by adventure and outdoor photographer Jef Maion. Web images and texts licensed under a Creative Commons license Contact About the photographer Stock Photography ... Site Map

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