21. World Cuisines - Finnish Top Links The Gastronomy of Finland A brief overview of finnish cooking and eating, by Anna-Maija Tanttu. Leip¤tiedotus - Finnish Bread - Breads from the world s http://www.world-cuisines.com/Top_Home_Cooking_World_Cuisines_European_Finnish.h

Click Here to link to our Web Directory Sub-Categories Other Topics Travel Links 1 Travel Links 2 Travel Links 3 Fashion Links 1 ... General Links 1 Finnish Web Site Links The Gastronomy of Finland A brief overview of Finnish cooking and eating, by Anna-Maija Tanttu. Leip¤tiedotus - Finnish Bread Breads from the world's northernmost grower of bread grain (click for window in English). Finnish Recipes - Finland's Favourite Dishes Collected by nutritionist Pirjo Kyt¶vuori. Kutri's Kitchen Finnish specialities for Christmas, Easter and other occasions. RecipeSource: Finnish Recipes Thirteen recipes. Finnish Recipes Three Karelian Country Buffet recipes from the "Scandinavian Feasts" cookbook. Soups and Stews World Cuisines Fruits and Vegetables Fish and Seafood ... Alltheweb

22. High In... / Finnish | Recipe*zaar (The Best of finnish cooking)Prep time includes 2 rises. 43227. Save to My Cookbook. Milky wholesome Pancakes by Izzy Knight ***** (1 reviews) http://www.recipezaar.com/r/346/245

@import "/css/master.php?v=20050128"; ADVERTISEMENT - Remove this ad You are Here: Home High in... Finnish Get our free newsletter Eater's Digest Sign in Home Recipes ... Help Search: All Recipes Only My Cookbook by Ingredient by Recipe ID # Kitchen Dictionary Member Names for advanced... Like to cook with your eyes? Browse recipes with photos new pictures posted daily High in... Finnish Recipes 1 recipes sorted by most recently posted highest rated photos fastest to make alphabetical Top 40 High in... Finnish Recipes Recently Reviewed ... what is this? Search within this set: Filter results by category: What is this? You do not have JavaScript enabled so the category list below will not function properly. Please click "what is this?" above for more information. Remove all filters Course Appetizers Lunch/Snacks ... Freshly Salted Salmon by kolibri This is raw fish, marinated in spices. For me this would be served especially at Christmas, but it's so nice there's no reason why not to eat it any time. Traditionally you do this with a whole salmon, but that's not always practical! Save to My Cookbook Having Trouble?

23. Your Finnish Book Connection Ojakangas has demonstrated finnish cooking and baking at FinnFests and on The Best of finnish cooking Previdi. Authentic Finnish recipes adapted for http://www.kantele.com/nwfwebsite/bookstore/bookstore.html

For More Information about these books, email: nwfpublisher@kantele.com Order from: NWF Books, PO Box 432, Cedar Grove, WI 53013 Please add $3.00 for shipping one item; $5.00 for orders $20- $49.99, $8.00 for $50 + (WI. residents add 5% sales tax.) Suomalaiset, People of the Marsh by Mark Munger The story takes place in Northeastern MN, Northern MI, and Ontario during 1908-1918 and deals with the immigration of the Finns, WWI, and the tragic lynching of Olli Kinkkonen in Duluth (1918). Shavings Juhani Aho. A perceptive, intelligent story of a man born into a religious family in Savo. Henrik Tikkanen. A soldier carries on WWII by himself, years after it officially ends. Tikkanen gives many nods to American culture and military. Flikka and the Magic Bear. Written and illustrated with woodcut prints by Hazel Birt. On a Finnish homestead in the Canadian bush a little girl named Flikka befriends a bear. Rich and Respected by Eeva Joenpelto, translated by I. Margareta Martin. Family ties are strained as Eero Kuula, an executive director of a corporation and his sons-in-law struggle with control, philosophy, and management styles. The Bride of Life , by Eeva Joenpelto, translated by Ritva Koivu. Sara Bliss has succeeded in the business world just prior to World War II, when a business woman was a rarity. Mrs. Bliss puts her own spin on her three marriages; these reflections show the development of her character.

24. Recipes The GroundState Hence, traditional finnish cooking doesn t have a lot of fresh veggies, but includes I love finnish cooking, but then again, I ma weirdo like that. http://groundstate.ca/recipe

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25. Hardtack | The GroundState I love finnish cooking, but then again, I ma weirdo like that. Who wouldn t love a cuisine with recipes such as Turnip and Pork Cock and PruneStuffed Pork http://groundstate.ca/node/603

@import "misc/drupal.css"; @import "themes/chameleon/style.css"; Handy Stuff Austin's blog Kaarina's blog Danielle's blog forums ... mopeds Navigation topics recent posts news aggregator Recent blog posts Go Mom! I never liked Vancouver A very wet wakeup call Law I Notes ... more Active forum topics WTB Moped (GTA) 1975 Motobecane -Cady Riding in Toronto Mopeds/ scooters needed asap PLEASE HELP ... more Poll Favorite Operating System: Windows Mac OS Linux BeOS ICON QNX Commodore 64 DOS login or register older polls results Search User login Username: Password: Create new account Request new password Browse archives September 2005   Su Mo Tu We Th Fr Sa Syndicate dot.ca #!/usr/bin/ geek Powered by Linux/Apache/MySQL/PHP Articles hand-coded in compliant HTML. This site is best viewed with Mozilla Home Hardtack For the breads to become properly crisp, they must be dried after cooling. After the oven has cooled, place crispbreads on the racks and let them dry overnight or for 6 to 8 hours. These keep well. Break into pieces and serve with butter, cheese, dips, jam, whatever. Back to Recipes The Finnish Cookbook by Beatrice A. Ojakangas

26. Embassy Of Finland, Washington, Consulates General Of Finland, New York And Los On the Finnish coast, smoked Baltic herring is popular. Lapland has had a strong influence on finnish cooking. Reindeer stew with mashed potatoes has become http://www.finland.org/doc/en/about/general/fare.asp

General information Geography Climate People ... For Travellers About Finland General information Finnish Fare The Finnish diet combines traditional country fare and upper class cuisine with modern continental style cooking. Spices have been adopted from both East and West. Finns appreciate fine cuisine, but consume it in moderation. They believe gastronomic delights and healthy habits go hand in hand. Although traditional foods such as sausage are still popular, today they are consumed with a concentration on more meat and less fat. A tradition of functional, healthy ingredients continues. Among these is rye, which has been scientifically demonstrated to improve well-being. Finns, especially young adults, are health conscious. Most Finns prefer to prepare everything from scratch, but will settle for convenience foods on occasion. In comparison, Finns eat much less fast food than Americans. In Finland, the main family meal is a full breakfast. Porridges are held in high regard, and many families also go for muesli, bran, cereals, yogurt, milk, and bread - a must at most tables. A Finnish breakfast is likely to resemble an American lunch! Finland is a world leader in coffee consumption statistics, but tea is gaining ground. In addition to water, many drink milk, buttermilk or beer with their meals, while a small but growing group has discovered a love for wine.

27. Lenon.com » Open Directory Project For PHP-Nuke » Home » Cooking » World Cui Click to Visit The Gastronomy of Finland A brief overview of finnish cooking and eating, by Anna-Maija Tanttu. Click to Visit http://www.lenon.com/modules.php?name=ODP&browse=/Home/Cooking/World_Cuisines/Eu

28. EF Yeager Herbal & Floral Original Prints:  Finnish Garden As a result finnish cooking is a melange, an exciting blend of influences from both West and East. With a third of Finland within the Arctic Circle, http://www.angelfire.com/pa/herbs/finland.html

setAdGroup('67.18.104.18'); var cm_role = "live" var cm_host = "angelfire.lycos.com" var cm_taxid = "/memberembedded" Search: Lycos Angelfire Free Games Share This Page Report Abuse Edit your Site ... Next E. F. Yeager Garden Studios Email Pittsburgh, PA Toll Free (888) 283-5155 Finnish Garden This is a bouquet of the herbs the Finnish use frequently in their cooking Allspice, Bay, Cardamom, Dill, Marjoram, Parsley, Pepper and Vanilla Latyt Pancakes, Kalakukko Filled Pastries, Dark Rye Bread, Baltic Herring, Mushrooms, Perch, Emmenthal Cheese, Lingonberries, Cloudberries, Kaloa Beer, Sima Mead and flavored Vodka can be found on most of their tables. Caraway, Celery, Chives, Cinnamon, Cloves, Garlic, Ginger, Horseradish, Leeks, Mustard, Nutmeg, Onion and Thyme would complete their herb garden. Finland, squeezed between Sweden and Russia, stretches northward, a phalanx of forests. Its foods are those that grow in humus, in shadowed nooks, in beds of moss, or swim in any of the many lakes. For more than 600 years the Finns lived under the Swedish crown, then 100 years under the Russian czars. As a result Finnish cooking is a melange, an exciting blend of influences from both West and East. With a third of Finland within the Arctic Circle, the seasons affect the life style and diet of its people. Winters are extremely cold, with long nights from mid-November to the first of February. The summer growing season, though mostly daylight, is very short. The Finns see food as a gift from nature and are resourceful in raising, preserving, and preparing foods so they still have a fresh natural taste.

29. Bergen Soup Finnish Cook Book. Tastes and Tales of Norway. New Scandinavian Cooking The Best of finnish cooking. The Best of Smorgasbord Cooking http://www.achefshelp.com/bergen_fish_soup-1.html

Starter Bergen fish soup This soup is made from pale -young pollack. The fish is usually served separately with melted butter and potatoes but may be cut into bite sized pieces and added to the soup, which is then considered the main course. About 3 lb young pollack or other fish that make good stock, for example mackerel, flounder or perch 3 pints of water 1 cup (250 ml) milk 5 tbsp flour 2 carrots 1 parsley root salt, pepper Approx. ½ Cup (100 mI) thick sour cream or crème fraiche 1 tbsp chopped chives METHOD Clean, fillet and wash the fish. Remove the gills from the head and scrub head and back- bone free of blood. Put the head and bones in a roomy kettle and pour over cold water. Bring to boil and skim. Let the stock simmer uncovered for 20 minutes. If it cooks too long it will taste like glue. Strain the stock. Bring stock to a boil. Whisk flour and milk together and add the stock, stirring constantly. Cut the fish into cubes and poach them in the stock for 5 minutes. Clean carrots and parsley root and slice thin or dice. Cook them tender in very little water and add to the soup. Add salt and pep- per to taste and stir in the sour cream just be- fore serving. Sprinkle with chopped chives and serve piping hot. Formerly it was customary to serve pickled purslane or pumpkin in this soup.

30. Vaasan Ammattikorkeakoulu - 15. Facts About Finland Funnily enough, the most difficult thing is to find real finnish cooking, though local dishes are included in many menus. Most Finnish restaurants and http://www.puv.fi/fi/kansainvalisyys/prospectivestudents/foreignstudentshandbook

TEKSTIVERSIO SUOMI SVENSKA ENGLISH ... 15. Facts about Finland 15. Facts About Finland Finland’s location between East and West is reflected in the country’s history, culture and arts. Finland became a part of Sweden in the 13th century. In the period from 1809 to 1917 Finland was a self-governing Grand Duchy under Russian rule. Finland proclaimed independence in 1917. In the Second World War Finland fought against the Soviet Union, maintained its independence and was never occupied. Finland is a western parliamentary democracy. The parliament consists of one chamber with 200 members. The members are elected for a four-year term by direct popular vote under a system of proportional representation. The current president is Mrs Tarja Halonen, the first female president in Finland. Finland became a member state of the European Union on the 1st of January 1995 and took over the EU – Presidency from July 1999 until December 1999. Before the Second World War Finland had a predominantly agricultural economy. Today Finland is a highly industrialised country. Service industries offer the most jobs. The main exports are paper, metal and high-tech industries. The monetary unit is the Euro. (1 Euro = 0.9 USD) There has been a complete freedom of religion in Finland since 1923. There are two national churches in Finland, the Lutheran and the Orthodox churches. The Evangelical Lutheran Church is the country’s largest denomination as ninety per cent of the population is baptised as Lutherans and one per cent as Orthodox. There are also Catholic, Jewish and Islamic congregations as well as numerous smaller religious communities.

31. Dining>Suomalainen Ravintola A good part of Finland lies north of the Artic Circle. finnish cooking therefore uses quite different ingredients to Taiwanese cuisine. http://www.taiwanfun.com/south/kaoping/dining/0305/0305RestReview-Suomalainen.ht

Web Taiwan Fun SET LANGUAGE ADVERTISE NOW! Kaohsiung city guide magazine OTHER EDITIONS TAIPEI TAICHUNG HOME MEDIA KIT ... DINING TAINAN DINING FEATURE FYI SOUTH Magazine , May 2003. VOL.3 ISSUE 5 Suomalainen Ravintola 156, WeiShin St., TzuoYing, Kaohsiung City Hours: Lunch 11-30 am-1-30 pm; Afternoon Tea 2-30 pm-5 pm; Dinner 6 pm-9 pm. Closed Sunday lunchtime. http://sr.kaoh.com.tw Dining in Finnish style By Steven Crook Suomalainen Ravintola, which has been open for a little over two years, is unusual in a number of ways. It operates on a quiet suburban street. It is one of very few places in Taiwanperhaps the only onewhere Finnish cuisine can be enjoyed. And it was established by a Scandanavian missionary to (as the restaurant's webpages put it), give local people a "taste of clean and healthy Finnish food at a reasonable price." This goal is being achieved. Meals here are healthy, high-quality, and good value. Lunch sets are priced at NT$160 to NT$200; dinner is NT$200 to N$260. Afternoon tea is NT$60.

32. \-- Archives - Scandinavian Immigrant Experience Collection --/ Hilma enjoys finnish cooking and tries to keep up with the language. 614 FINNISH TRADITIONS Likes finnish cooking. Mother made rye bread. http://www.plu.edu/~archives/sie/oral/interviews/t070.html

TABLE OF CONTENTS Administrative Information Scope and Content Note Biographical Information Lineage ... INDEX Information Resources Robert A. L. Mortvedt Library Pacific Lutheran University Tacoma, WASHINGTON 98447 Phone: (253) 535-7586 E-mail: archives@plu.edu New Land New Lives Oral History Collection Hilma Tolonen Salvon A Guide to Her Oral History Interview Administrative Information Creator: Salvon, Hilma Tolonen Collection Nr: File Content: 2 file folders photographs 1 sound cassette compact discs Processing Information: The interview was conducted using a cassette recorder. A research copy was also prepared from the original. To further preserve the content of the interview, it is now being transferred to compact disc. We deliberately did not transcribe the entire interview because we want the researchers to listen to the interviewee's own voice. The transcription index highlights important aspects of the interview and the tape counter numbers noted on the Partial Interview Transcription are meant as approximate finding guides and refer to the location of a subject on the cassette/CD.

33. \-- Archives - Scandinavian Immigrant Experience Collection --/ Lived at the cookhouse. Cook was German. One girl was FinnishSwedish. 833 finnish cooking Mommi - a Finnish dish made at Easter. http://www.plu.edu/~archives/sie/oral/interviews/t081.html

TABLE OF CONTENTS Administrative Information Scope and Content Note Biographical Information Lineage ... INDEX Information Resources Robert A. L. Mortvedt Library Pacific Lutheran University Tacoma, WASHINGTON 98447 Phone: (253) 535-7586 E-mail: archives@plu.edu New Land New Lives Oral History Collection Esther Wiirre Rinne A Guide to Her Oral History Interview Administrative Information Creator: Rinne, Esther Wiirre Collection Nr: File Content: 3 file folders 1 photograph 1 sound cassette compact discs Processing Information: The interview was conducted using a cassette recorder. A research copy was also prepared from the original. To further preserve the content of the interview, it is now being transferred to compact disc. We deliberately did not transcribe the entire interview because we want the researchers to listen to the interviewee's own voice. The transcription index highlights important aspects of the interview and the tape counter numbers noted on the Partial Interview Transcription are meant as approximate finding guides and refer to the location of a subject on the cassette/CD.

34. The Jawa Report: Four More 7/7 Suspects Arrested In Pakistan So they have never eaten any finnish cooking, just foreign cooking cooked by Finns or foreign cooks working in Finland. Posted by A Finn at July 17, http://mypetjawa.mu.nu/archives/104447.php

« Pulp Nonfiction Main Rusty from another mother » July 15, 2005 Four More 7/7 Suspects Arrested in Pakistan Not the Pakistan? There's got to be another Pakistan cause, the way I hear it, Pakistan is a moderate Islamic country. Oh, and despite the fact that an al Qaeda cell took credit for the mass-murders, the MSM is now reporting as news that al Qaeda may have been involved. Brilliant. MSNBC Meanwhile, officials have continued to expand their search to include the possibility that there was a link between the four suicide bombers and al-Qaida. A police official in Faisalabad, speaking on condition of anonymity, told Reuters Friday that "security agencies have picked up four people. They were taken to an undisclosed location, but we were not involved in this operation." On a serious note, Pakistan is our ally in the war on terror. Not because they are a democracy, but because they are not. If the Afghanistan invasion taught the Pakistani state one thing it was that cooperation with the U.S. against al Qaeda is the safe route to survival. However, the vast majority of Pakistanis support the work of al Qaeda and Pakistan remains a state which claims to derive its legitimacy from Islam. More on the Pakistani connection here TrackBack Comments Ah, good ol' Pakistan, they can't police their boarders because its not "under their control" and it's "tribal land" but they sure can occupy Kashmir with no problems at all!

35. EUbusiness - Finnish Press Defend Country's Cuisine Against Chirac Jibes The Finnish press Tuesday came to the defense of the Nordic country s that in order to compete with the Finns he had to put up with finnish cooking. http://www.eubusiness.com/Food/050705144833.4ruy8ixh

@import url(http://www.eubusiness.com/ploneColumns.css); @import url(http://www.eubusiness.com/plone.css); @import url(http://www.eubusiness.com/ploneCustom.css); Skip to content. Search Sections Home Members Documents PressZONE ... Site Map Personal tools You are not logged in Log in Join Home Food Finnish press defend country's cuisine against Chirac jibes Select Topic Agriculture Chemicals Competition Consumer CSR Employment Euro Energy Enlargement Environment EU Institutions Finance Fisheries Health Internet Living+Working Media Pharmaceuticals R+D SMEs Social Telecoms Trade Transport Select Country Austria Belgium Bulgaria Cyprus Czech Republic Croatia Denmark Estonia Finland France Germany Greece Hungary Iceland Ireland Italy Latvia Lithuania Luxembourg Macedonia Malta Netherlands Norway Poland Portugal Romania Russia Slovakia Slovenia Spain Sweden Switzerland Turkey UK Ukraine Services EUnews EUfunding EUguides EUprojects ... EUweek Directory Consultants Law Firms Companies EUinstitutions Key Topics SMEs Member States East Europe Finance ... Constitution Help About Us Advertise Privacy Contact Finnish press defend country's cuisine against Chirac jibes Document Actions The Finnish press Tuesday came to the defense of the Nordic country's cuisine after disparaging remarks attributed to French President Jacques Chirac, laying much of the blame on foreigners' ignorance of Finland's culinary traditions.

36. Just Recipes - Links : Finnish Cuisine Links To Other Cooking And Recipe Sites. grower of bread grain (click for window in English). The Gastronomy of Finland A brief overview of finnish cooking and eating, by Anna-Maija Tanttu. http://www.deatabraxin.com/links-0330.html

Just Recipes - Links Welcome to Just Recipes - Links! There are 577 link categories with 14,390 links. Categories are listed alphabetically: Click a letter to see the Categories You selected the Finnish Cuisine category: Finnish Recipes - Three Karelian Country Buffet recipes from the "Scandinavian Feasts" cookbook. Finnish Recipes - Finland's Favourite Dishes - Collected by nutritionist Pirjo Kyt+¦vuori. Finnish Recipes at Recipe.Source.com - Thirteen recipes. Finska Pinnar - Instructions on making finnish fingers. Kutri's Kitchen - Finnish specialities for Christmas, Easter and other occasions. Leip+ñtiedotus - Finnish Bread - Breads from the world's northernmost grower of bread grain (click for window in English). The Gastronomy of Finland - A brief overview of Finnish cooking and eating, by Anna-Maija Tanttu.

37. Children's Museum Upper Peninsula Marquette Michigan prune tarts, special craft projects throughout the day and a finnish cooking event. Finnish cookies and pastries will be available during the museum’s http://www.upcmkids.org/

rollover("img/buttons/home_button.gif","img/buttons/home_button_pressed.gif","index.htm",'') rollover("img/buttons/programs_button.gif","img/buttons/programs_button_pressed.gif","programs.htm",'') rollover("img/buttons/818media_button.gif","img/buttons/818media_button_pressed.gif","818media.htm",'') rollover("img/buttons/dstore_button.gif","img/buttons/dstore_button_pressed.gif","dinostore.htm",'') rollover("img/buttons/exhibit_button.gif","img/buttons/exhibit_button_pressed.gif","exhibits.htm",'') rollover("img/buttons/info_button.gif","img/buttons/info_button_pressed.gif","information.htm",'') rollover("img/buttons/happenings_button.gif","img/buttons/happenings_button_pressed.gif","happenings.htm",'') rollover("img/buttons/contact_button.gif","img/buttons/contact_button_pressed.gif","contact.htm",'') rollover("img/buttons/links_button.gif","img/buttons/links_button_pressed.gif","links.htm",'') Welcome to The Upper Peninsula Children's Museum's home page! There is plenty to explore, so begin your adventure... To navigate through the site, click on the buttons to your left.

38. Penfield Press - Online Book Store - Scandinavian Titles Traditional finnish cooking relies on the seasons. finnish cooking, influenced by Swedish and Russian traditions, is simple, favorful and not spicy. http://www.penfield-press.com/category.php?category=17

39. Our Rides - Finland: Oulanka Evening meals are taken around the campfire and there will be the opportunity to sample some traditional finnish cooking. http://www.inthesaddle.co.uk/web/page/Finland - Oulanka/nav/128/

FINLAND :: Oulanka Our adventure in Finland takes you through the Oulanka National Park and some of the oldest forest in Europe. The ride follows the famous Bear’s Ring Trail, close to the Arctic Circle near the Russian border. This is a mountainous area cut by deep canyon like valleys. "Led by a great entertainer with fantastic local knowledge. Varied terrain and horses that carried us through a wonderful experience" PV, Leeds The ride :: In summer there is near permanent daylight, and rivers, swelled by the summer thaw, create Finland’s highest waterfalls and most powerful rapids. The area has a rich and diverse flora and fauna with influences from both Eastern and Western Europe. Moose and reindeer are plentiful although these can also be elusive in the forest. Your Finnish wilderness guide is an experienced horseman who will ensure that your visit to Oulanka is a memorable one. If you enjoy hacking across rough terrain, fording rivers and riding where few have ventured before then you will find this a fascinating journey. The horses are Finnish, strong and brave as well as calm and easy to handle. The riding is in Western saddles and you should expect to ride on average for about six hours a day.

40. Cooking Ingredients: Root Vegetables Rutabaga is still commonly used in finnish cooking, where its sweet flavour is appreciated. It can be eaten raw, grated in salads, or used in stews, http://www.dlc.fi/~marianna/gourmet/i_rootve.htm

MAIN RECIPE PAGE ROOT VEGETABLES Root vegetables are very nutritious, and also being affordable, they should be used more often in cooking. Some of them may be peeled before cooking (rutabagas, celery roots, parsnips, beetroots), after cooking (beetroots, potatoes), or just scrubbed clean if they are very young and fresh (new potatoes, carrots, turnips). Listed here are some root vegetables used in Finland and in the recipes of this site. Some of them may be relatively unknown or less used outside Europe, especially on the American continent. Almond potato (Solanum tuberosum) Almond potatoes are a special northern variety of potatoes grown in the Nordic countries. The Finnish variety, called Lapin Puikula , has been cultivated for centuries in Lapland, northern Finland. Almond potatoes are harvested late in the autumn. Along with the Italian Parma ham , the French Camembert cheese , the Greek Kalamata olives etc , the product name Lapin Puikula has been granted the Protected Designation of Origin -label, the " PDO ", which is given by the European Union to regional foods in order to protect them from any usurpation or imitation.

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