81. Luxor-Westbank personally of the tasteful egyptian good plain cooking Africa Malqata Gallery Restaurant Restaurant Hatshepsut in Qurna Restaurant Mohamed http://www.luxor-westbank.com/restaurants_e.htm

prior permission Restaurants on the West Bank Smoked salmon on fresh lime sauce decorated on string beans, meat of lobster craws with king prawns on Aioli and lemon mayonnaise, guinea fowl set on a vegetable bed of chanterelle and morel mushrooms, Carne Cruda on sauces of basil and caviar - unfortunately all this you have to forget in the restaurants on the West Bank. But after a long day in the dust of the desert whom already the sense is after the dishes loved by the longue lizards served by the in-places of the European jet set? However, when the smell of the solid good plain cooking tickles the nose, then a hot hunger becomes from a small. That the restaurants on the west bank offer - good plain cooking, the something improved simple Egyptian cooking. Important thereby are fresh ingredients and of course the "tagen". An earthenware dish, in which vegetables, potatoes in tomato sauce and meat are slowly cooked. Onions and garlic belong to the important ingredients of the most dishes. The main courses as beef, poultry or fish usually are served with vegetable of the season (for example courgettes, fried aubergine, French or haricot beans, spinach or breaded cauliflower), and with the potatoes mentioned and rice, often also with chips and of course salads with bread. New the advent of Pizza and Spaghetti in some restaurants - desired particularly from tourist kids.

82. Tasty Vegetarian Recipes From Egypt -- The Vegetarian Resource Group Spices common to egyptian foods include cumin, garlic, onion, Leave the plate in place during cooking. Cover the pot with its cover as well, and cook http://www.vrg.org/recipes/egypt.htm

VRG Home About VRG Vegetarian Journal Books ... Links Tasty Vegetarian Recipes from Egypt by Marie Henein Introduction Being raised in an Egyptian family, I soon found out that food was of tremendous importance in our culture. Social and family gatherings were centered around large amounts and various types of food. I found the dishes my mother and grandmothers would prepare quite flavorful and grew up always adding lots of spices to whatever I ate. Spices common to Egyptian foods include cumin, garlic, onion, and allspice, and the list goes on and on. My family is Christian Coptic Orthodox to be exact. This was one of the earliest forms of Christianity and was the religion of the country until the Arab invasions. Many of the following recipes have been passed down from generation to generation. The Coptic church believes in partial fasting almost 200 days of every year. During about 60 of those days, the members eat a completely vegan diet. The remaining days they are permitted to eat fish, but no other animals or animal products. The reasons behind the fasting vary by interpretation. They look to stories in the Bible for the reasoning behind the fasts. According to the Coptic interpretation of the Bible, when God first created the world, he gave humans only vegetables as food. It was only later, when people multiplied and became sinful, that God permitted them to eat animals, only because it was in accordance with their sinful behavior. Therefore, the Copts believe humans survived for a great length of time without eating animals. In an effort to purify themselves and to make a sacrifice to God, they give up the eating of animals during these 60 days. The Copts consider the vegan food they eat during fasts to be a sacrifice because they consider such food less appetizing and less nutritious.

83. Solar Cooking Documents In The Solar Cooking Archive Egypt Solar and other Energies in EGYPT (featuring giant Scheffler cookers); Egypt egyptian University Graduates Discover Solar cooking Benefits http://solarcooking.org/docs.htm

The Solar Cooking Archive Solar Cooking Documents (Items marked were added in the last 30 days) Documentos en Español Aquí Frequently Asked Questions Frequently-Asked Questions (FAQ) (English) Preguntes Més Freqüents de Cuina Solar (Catalan) (Chinese) Questions courantes sur les fours solaires (French) Häufig gestellte Fragen (FAQ) (German) FAQ - (Hebrew) Domande frequenti sulla cucina solare (Italian) Solar Cooking FAQ (Japanese) FAQ sobre cozimento solar (Portuguese) (Russian) Preguntas Frecuentes de la Cocción Solar (Spanish) (Vietnamese) Newsletters Solar Cooker Review July, 2005 or Emailable version Solar Cooker Review April, 2005 or Emailable version Solar Cooker Review November, 2004 or Emailable version Solar Cooker Review July, 2004 or Emailable version Solar Cooker Review November, 2003 or Emailable version Solar Cooker Review July, 2003 or Emailable version Solar Cooker Review March, 2003

84. World Cuisines, Home, Egyptian, Cooking, African, Egypt By Net - EG Directory Search in DMOZ on EGby.net, Egypt. World Cuisines, Home, egyptian, cooking, African, EG Directory. Governorates Localities Arts and Entertainment http://egby.net/directory/Home/Cooking/World_Cuisines/African/Egyptian/

EGby.net Egypt Countries World Cuisines, Home, Egyptian, Cooking, African, EG Directory Governorates Localities Arts and Entertainment Business and Economy ... Weather Search for: Directory Top Recipe Collections Soups and Stews ... Babaghanou - Provides the recipe for an eggplant dip or spread which can be served with tehina, from Epicurious. Dukkau (Egyptian Spice Mixture) - Recipe for a spice mixture from Egypt containing unsalted peanuts, at Global Gourmet. Egypt - Egyptian Recipes - Collection of some ten recipes, organised by course, at World Recipes. Egyptian Beer Experiment - Recipe for and description of an experiment to brew beer in the way the ancient Egyptians might have done. Egyptian Chocolate Cake - Recipe for a coffee and chocolate cake with a whipped cream frosting. Egyptian Kefta (Meatballs) - Recipe for an appetizer from Egypt using ground lamb. Egyptian Lentils - Recipe for lentils in tomato sauce with chili peppers. Egyptian Moussaka - Recipe from "A Book of Middle Eastern Food" by Claudia Roden. Egyptian Rice and Lentils - Recipe for a crockpot vegetable dish from Egypt using lentils.

85. Ancient Egyptian Recipes Bamia (Orka and Meat Stew) egyptian Marinade for Chicken cooking time will depend upon the size of the poultry pieces; But DO NOT LET THE MEAT BECOME http://www.geocities.com/Heartland/Hills/9684/egyptfood.html

Ancient Egyptian Recipes Egyptian Rice Asbusa (a dessert cookie) Bamia (Orka and Meat Stew) Egyptian Marinade for Chicken Egyptian Rice Yield: 4 servings 1 lb lean ground chuck 1 ea small onion, chopped 2 cn beef consomme 2 tb to 3 soy sauce 1 ts Worcestershire sauce 1 jar sliced mushrooms, drained 1 c raw rice salt and pepper to taste Asbusa Ingredients: 2lbs cream of wheat 2.5 cups sugar 3/4 lb. butter 16 oz. plain yogurt slivered almond halves Instructions: Bring all ingredients to room temperature. In a large bowl mix sugar and cream of wheat. Add butter, mix by hand, rubbing the buuter, sugar and cream of wheat between your palms for 10 minutes or more until the mixture is very well blended. Add the yogurt and mix with your hands until the dough feels smooth in your hand. If it feels dry add one tablespoon at a time of water so when you hold it in your hands it feels like pie dough. Butter a 13x9x2" pan and pat the dough into the pan with your hand. With a sharp knife slice the dough in 2 x 2 inche squares or into diamond shapes.

86. Daily Egyptian: 3/27/96: University Housing Serves Southern Cooking At Dinner University Housing serves Southern cooking at dinner. By Signe K. Skinion Daily egyptian Reporter. In appreciation of students who chose to live on campus http://www.dailyegyptian.com/spring96/032796/cooking.html

University Housing serves Southern cooking at dinner By Signe K. Skinion Daily Egyptian Reporter In appreciation of students who chose to live on campus this year, University Housing is offering down-home cooking and hospitality as part of Southern Hospitality Day, officials say. Beth Scally, University Housing coordinator of marketing and public information, said the Southern Hospitality Day is designed to show students they are wanted and appreciated by Housing. "We try to do this every year, but last year, there were electrical problems, and we couldn't do it," she said. "This year, we want the students to know that we understand that they didn't have to choose to live here, and we appreciate the fact that they did." Scally said students will receive complimentary pens, pencils and mints, and they will have a special dinner available in all cafeterias tonight. Mary Morgan, assistant director of dining, said the dinner consists of many different Southern-type entrees for students to choose from, such as chicken and dumplings, country fried steak with white gravy, smothered pork chops with onions and mushrooms, and sliced turkey and vegetable stew. She said some of the side dishes include baked beans with apples, green beans with bacon and mashed potatoes. Ed Jones, University Housing director, said Southern Hospitality Day creates an environment Housing wants to live up to.

87. Egypt: Daily Life An egyptian wife and mother were highly respected in this ancient society. cooking was done in clay ovens as well as over open fires. http://www2.sptimes.com/Egypt/EgyptCredit.4.2.html

Egypt: Daily Life Ancient Egypt was a narrow strip of land along the Nile River. Each year the river flooded its banks, leaving behind a fertile fringe of soil they called "the Black Land," while the desert all around the Nile valley was called "the Red Land." It was here the Ancient Egyptians built their homes. Family Life The people of ancient Egypt highly valued family life. They treasured children and regarded them as a great blessing. In the lower class families, the mother raised the children. The wealthy and nobility, had slaves and servants that helped take care of the children by attending to their daily needs. If a couple had no children, they would pray to the gods and goddesses for help. They would also place letters at the tombs of dead relatives asking them to use their influence with the gods. Magic was also used as an attempt to have children. In event that a couple still could not conceive a child, adoption was also an option. Although women were expected to obey their fathers and husbands, they were equal to men in many ways. They had the legal right to participate in business deals, own land, and were expected to represent themselves in court cases. Women even faced the same penalties as men. Sometimes wives and mothers of pharaohs were the "real" ruling power in government, though they ruled unknowingly to common people. Queen Hatshepsut was the only woman who ruled out right by declaring herself pharaoh. An Egyptian wife and mother were highly respected in this ancient society.

88. Egypt: Recipes For Food And Cuisin From Egypt egyptian Recipes Cook Book from Tour Egypt. Egypt Magic. Private Escorted Egypt. Experience Quality Touring of Classical Egypt, with your own private http://www.touregypt.net/recipes/

Home About Egypt Ancient Egypt Shop ... Site Map Search Tour Egypt Egypt Web Advanced Search Request a Tour Tour Companies Tour Egypt Specials Click Here For Special Offers Shop our Online Store: Support Tour Egypt Shop in the Land of the Pharaohs Egyptian Recipes Cook Book from Tour Egypt Delta Tours Family Hosted Tour Experiences the fun of a family hosted visit to Egypt, mixing a tour with a cultural exchange that will help you understand Egyptian traditions. Come as a tourist, but leave as part of a Egyptian family! Egypt Magic Experience Quality Touring of Classical Egypt, with your own private car/driver and your own private licensed Egyptologist guide. 8-15 day flexible itineraries, 2 guest minimum. Expert trip-planning assistance. Best-price international air from the U.S Best Way Travel Destination ! Egypt .. A One Week Tour for First Time Visitors to Egypt at a very affordable price Travel Egypt US Office! A great selection of classic tours, cruises, adventure and specialty tours from one of the most experienced Egyptian travel companies in the US. Egypt Travel also offers exceptional specials! Al Sorat Unique Horseback Riding Tours Experience the charm of Egypt with a bilingual university educated leader and well-trained, well cared for, well equipped horses. Custom-tailored rides are our specialty.

89. Saudi Aramco World : Indexes : Subjects Lights, Camera—Cook!, Rossant, J., ND 03 3335. Presenting Saudi Arabia, Kesting, P., egyptian Education American Style, Tuohy, W., MA 72 28-34 http://www.saudiaramcoworld.com/index/Subjects.aspx

Back Issues Subjects Titles Contributors ... Z AA Mapping Arabia , Parry, J. V., JF 04: 20-37 A-BAKI, IVONNE see ABDEL-BAKI, IVONNE ABBADIDS Ishbiliyah: Islamic Seville , Lunde, P., JF 93: 20-31 The Poet-King of Seville , Esber, R. M., JF 93: 12-18 ABBASIDS Among the Norse Tribes: The Remarkable Account of Ibn Fadlan , Gabriel, J., ND 99: 36-42 'ABD AL-MALIK The Imperial Capital , Hitti, P. K., SO 73: 18-23 'ABD AL-WAHHAB, MUHAMMAD IBN The First and Second Saudi States , JF 99: 7-8 ABDEL-BAKI, IVONNE The Art of Diplomacy , Luxner, L., MA 00: 14-15 ABDELNABY, ALAA Finding the Range , Morris, R., JA 90: 12-13 ABDI, FAYIK, DR. A Day In The Life Of A Saudi Arab Doctor , Apr 63: 3-7 ABDULHAMID II, OTTOMAN SULTAN Selling the Ottoman Empire , Mansel, P., JF 89: 34-39 ABDUL-SAMAD, REDA The Birdman of Rafah , Bates, B. S., MJ 71: 10-13 ABHA, SAUDI ARABIA Back to the Highlands , Eigeland, T., SO 80: 12-21 ABINADER, ELMAZ Poetry in the Blood , Simarski, L. T., JA 90: 50-54 ABOU EL-NASR, KHALIL Khalil's Arabia , El Nasr, K. A., MA 77: 10-11 ABQAIQ, SAUDI ARABIA Sweetening Up the Crude , Jan 60: 3-5 ABRAHA The Pestilence of Abraha , Stone, C., JA 80: 17

90. Egypt Cooking Anthropology Of Food cooking Around the World Anthropology of Food. Anthropology of Food, Food Science - General Egypt A collection of rice based recipes from Egypt. http://www.archaeolink.com/egypt_cooking_anthropology_of_fo.htm

Egypt Cooking Home Cooking Around the World - Anthropology of Food Anthropology of Food, Food Science - General Resources Recipes from History Ancient Roman Cooking Ancient Egyptian Cooking Medieval Cooking Food Traditions and Recipes From a Few Countries Afghanistan Cooking Albania Cooking Algeria Cooking Angola Cooking ... Vietnam Cooking Some Other Interesting Foods and Recipes Baking Breads Baking Cakes Baking Cookies BBQ Barbeque Grilling Cooking Tips ... Prepare Serve Salads The Anthropology of Food is an analysis of food in culture. While the primary purpose for food is nutrition, it also has a cultural dimension by which people choose what they eat not only by flavor or nutritional value but by cultural, religious, economic, status and environmental factors. - These pages are a combination of sampler recipes providing only a taste of each country and perhaps some information about the history and culture behind each cuisine. Please Note: If you sometimes get an error message when clicking on a large text link, don't give up. Try the URL link instead. There are times when the large text link doesn't "take" for some reason, thus the built-in redundancy. Thank you.

91. Vanishing Ways - Cooking In Egypt | The Baheyeldin Dynasty These are examples of societies evolving right before your eyes. Let take a few examples from Egypt, related to cooking for example. http://baheyeldin.com/egypt/vanishing-ways-cooking.html

@import "misc/drupal.css"; @import "themes/redsea/style.css"; The Baheyeldin Dynasty "The journey for wisdom starts with knowledge" Contact Sitemap About Home Menu Contents Family Khalid Ancestry Extended ... Miscellany Sponsors Navigation contact us site map recent posts Home Vanishing ways - Cooking in Egypt Vanishing ways - Cooking in Egypt Submitted by Khalid on Wed, 2004/01/14 - 02:56. Culture History Egypt Some traditions or customs just vanish over time. Once you are 30 years or more, you start to see this for yourself, reminiscing over how things were like when you grew up, vs. how they are now. These are examples of societies evolving right before your eyes. Let take a few examples from Egypt, related to cooking for example. Eid Cookies كحك العيد For example, in the last week of the fasting month of Ramadan, women of a household, together with other women relatives and friends, used to spend days preparing "ka7k كحك" (sort of cookie dessert). It was an elaborate process, making the dough with genuine "samnah baladi س٠نة بلدي" (clarified butter from water buffalo milk), making the fillings, whether it is cooked date paste "3agwa عجوة", or honey and nut mix "3agameyya عج٠ية", or a mix of cinnamon, sugar and nuts "ma3mool ٠ع٠ول". The indiviudal cookies themselves were decorated by a special tongue like tool called "mon2ash ٠نقاش", so when it is sprinkled with powdered sugar, it would hold in the grooves. You can see a picture of

92. Arabic Cook Books, Recipes, Dishes. Arab Cooking From Syria, Egypt, Morocco arabic cook books, recipes, dishes related web sites. http://www.arab.de/arab/Arts_Entertainment/Cooking/

www.arab.de September 2005 Arabic Recipes Arab Cooking Add your Site Modify URL What's New? What's Cool? ... Home Page Sponsored Link Arab! Business-Link - Make your company visible to thousands of visitors. Expand your markets internationally. Get noticed with ARAB! See Your Ad Here... Pages: Algerian Cuisine includes articles and recipes about Berber food, Couscous Kabyle- Ameqfoul. Le couscous une invention berbère, Tajine à la Marocaine, Hrira ( Hits: 1685 Rating: 10.00 Votes: 1) Cool? Rate It Hot? Recommend It Bad? Report It Arabic cuisine recipes ( Hits: 10427 Rating: 6.00 Votes: 3) Cool? Rate It Hot? Recommend It Bad? Report It Arabic food recipes Page in Arabic features food and recipes from different arabic countries ( Hits: 1831 Rating: Votes: 0) Cool? Rate It Hot? Recommend It Bad? Report It Arabic recipes Food From the Arab World by Marie Karam Khayat and Margaret Clark Keatinge ( Hits: 8974 Rating: 6.33 Votes: 3) Cool? Rate It Hot? Recommend It Bad? Report It Arabic Treat The Best of Arabic Cuisine. This collection of recipes is from favorite cookbooks, the net, families, and friends ( Hits: 6133 Rating: 7.50 Votes: 4)

93. Al-Ahram Weekly | Living | Precision Cooking Who said cooking was as easy as boiling a pot of pasta? Fatemah Farag discovers the There are still no specialised culinary schools in Egypt, he said. http://weekly.ahram.org.eg/2004/691/li1.htm

20 - 26 May 2004 Issue No. 691 Living Current issue Previous issue Site map Published in Cairo by AL-AHRAM established in 1875 Recommend Comment Printer-friendly Precision cooking Who said cooking was as easy as boiling a pot of pasta? Fatemah Farag discovers the world of culinary art where there is a right way to do everything Click to view caption Evaluating the entries; musicaly inspired dessert; Iten with the chocolate chef; birds of sugar; avant-guard chocolate (photos: Sherif Sonbol) Salmon mousse swirled into perfect peaks, Matisse-like designs drawn in fruit coulees and chefs moulded out of chocolate; walking up and down row after row of food you'd think you were in culinary paradise. But alas, the offerings are heavily coated in aspic and therefore inedible. At the 2004 National Salon Culinaire held this week, over 300 entries in 14 categories ranging from cold fish, shellfish and mollusks show-platters, vegetarian platters all the way to petit fours were judged according to composition, originality, correct preparation, presentation, ingredients, recipe and serving. "A little too much sauce on the plate," mused one of the judges and the group of fellow panelists nodded their white-hatted heads in consternation. According to head judge Cornelia E Volino, chairman of the Canadian Culinary Federation, "Compared to other national competitions, the entries on display here are very competitive." And Volino should know; she has judged similar national competitions in the Nordic countries, China and New Zealand, to name but a few.

94. Egypt Daily News Egypt Daily News, covering egyptian, Arab, Middle East and World news. There are 4 different ways to cook Kosa Mahshiya – Zucchini, Stuffed. http://www.egyptdailynews.com/recipes/egyptian mashi kosa stuffed zucchini.htm

EgyptDailyNews.Com Autos Aviation Chat... enter our community Communicate ... Trav el Egyptian Music Other World News Egypt Middle East ... www.Egyptdailynews.com Mahshi Kosa – Stuffed Zucchini This dish is not recommended to be reheated, therefore prepare it immediately before serving. There are 4 different ways to cook Kosa Mahshiya – Zucchini, Stuffed. One: Kosa Mahshiya – Zucchini, Stuffed Ingredients 1) 1 KG small Zucchini. 2) ½ KG beef. Savory Minced Beef (Beef marbled with fat). If unavailable add fat to meat while mincing. To prepare the Savory minced Beef (Lahma Mu'assaga): use 2 onions, finely chopped, cooking oil, salt and pepper. Mince the beef coarsely. Brown the onion to a pale golden color, then add beef and seasoning and cook until the juice is absorbed. 3) 1 ½ cups rice.

95. AgExporter: Egyptian Promotion Cooks Up U.S. Export Success - Brief Article Full text of the article, egyptian Promotion Cooks Up US Export Success Brief Article from AgExporter, a publication in the field of Business Finance, http://www.findarticles.com/p/articles/mi_m3723/is_8_13/ai_78403352

@import url(/css/us/style1.css); @import url(/css/us/searchResult1.css); @import url(/css/us/articles.css); @import url(/css/us/artHome1.css); Home Advanced Search IN free articles only all articles this publication Automotive Sports FindArticles AgExporter August 2001 Content provided in partnership with 10,000,000 articles Not found on any other search engine. Featured Titles for Academy of Marketing Science Review Accounting Historians Journal, The Accounting History AgExporter ... View all titles in this topic Hot New Articles by Topic Automotive Sports Top Articles Ever by Topic Automotive Sports Egyptian Promotion Cooks Up U.S. Export Success - Brief Article AgExporter August, 2001 by Manal El-Masry Save a personal copy of this article and quickly find it again with Furl.net. It's free! Save it. Take a hefty measure of quality U.S. foods and ingredients, add a competition featuring six of Cairo's top culinary artists and mix with key Egyptian importers, and you've got FAS' "Great American Food Fest." This post-initiated trade show cooked up $218,400 in sales of U.S. consumer ready products, a 12-percent increase over the previous year's show. Six of Cairo's five-star hotels were buying, with an expected 20-percent increase in imports of products for 2001. The September 2000 promotion, which introduced 119 U.S. products to the Egyptian market, featured a special competition: 40 Egyptian chefs competed to create the best recipe using U.S. ingredients. Six were selected for a final competition at the Cairo Marriott Hotel, site of the Great American Food Fest each fall.

96. Recipes : Egyptian Lentils And Rice (Koushry) : Food Network egyptian Lentils and Rice (Koushry) In a sautepan, cook onions in olive oil, then add rice and lentils and seasoning and more water if needed. http://www.foodnetwork.com/food/recipes/recipe/0,1977,FOOD_9936_13298,00.html

COOKING Cooking Guides Cooking Demos Encyclopedia ... Recipe Video of the Day Find a TV Show Select a TV Show $40 a Day 30 Minute Meals A Cook's Tour All American Festivals All-Star Kitchen Makeover BBQ with Bobby Flay Barefoot Contessa The Best Of Boy Meets Grill Calorie Commando Chocolate with Jacques Torres Ciao America with Mario Batali Cooking Thin Cookworks Date Plate Easy Entertaining with Michael Chiarello Emeril Live The Essence of Emeril Everyday Italian Follow That Food Food 911 Food Fight Food Finds The Food Hunter Food Network Challenge Food Network Specials FoodNation with Bobby Flay Good Deal with Dave Lieberman Good Eats Good Food Fast with Family Circle How to Boil Water Inside Dish with Rachael Ray Iron Chef Iron Chef America Kitchen Accomplished Low Carb and Lovin' it Molto Mario The Naked Chef The Next Food Network Star Oliver's Twist Party Line Party Starters Paula's Home Cooking Rachael Ray's Tasty Travels Recipe for Success Roker on the Road Sara's Secrets The Secret Life Of Semi-Homemade Cooking with Sandra Lee The Surreal Gourmet Sweet Dreams Top 5 Trivia Unwrapped Tyler's Ultimate Unwrapped Weighing In What Hot! What's Cool!

97. SOLAR- AND OTHER ENERGIES IN EGYPT Now Egypt can test a technology which can offer work opportunities to local Two cooks received practical training for efficient solar cooking. http://solarcooking.org/scheffler.htm

ONE EARTH CARE AND SHARE THINK BEF RE          ” More education can help us Eng. Alec GAGNEUX (‘ Development-Dialoguer’) only if it produces more wisdom...” Promenade 31                                                                    (E.F. Schumacher: small is beautiful) CH- 5200 Brugg  (Switzerland) Tel: ..41-56-441 91 75 or  441 67 37; Fax: ..41-56-442 00 30 e-mail: alecgagneux@hotmail.com; www.globosol.ch SOLAR- AND OTHER ENERGIES IN EGYPT (part 2) Work report from July 19. until August 18. 2000 By Alec Gagneux, ULOG / GloboSol Switzerland SUMMARY: The main aim of my second visit was, to complete (technically) all the work which got initiated 1999 (the report from 1999 is available upon request: price: $2.-). Again a lot of information and experience was exchanged. Main realizations: v The first Scheffler Solar Community  Kitchen (SSCK) which can cook 300 meals a day with two reflectors got inaugurated the 10. August 2000 at the El Sherouk Farm in presence of the Swiss Ambassador. Delicious food was cooked. Now Egypt can test a technology which can offer work- opportunities to local entrepreneurs as the entire installation is produced with out any additional dependency from industrialized countries. The return on investment is approximately 15 years due to very cheap gas prices. In India or Nepal e.g. the installation is already paid back after 3 years as the wood there became so expensive! We will see, when Egyptian decision makers want to use their free sunshine at a larger scale. The quicker this takes place, the more it will benefit people – not only in an economical way. The investment for one Scheffler-Reflector is $ 1’000.-.

98. Solar Household Energy: Solar Cooking For Economic Development And Environmental I knew from my Swiss partners that Egypt’s first Solar Community Kitchen had been Solar cooking can be done here year round! Dr. Adel El Ghandour, http://www.she-inc.org/article.php?id=16

99. Fool Medames (Egyptian Fava Beans) - The Congo Cookbook (African Recipes) Www.co Fool Medames (Fool, Fuul) Bean stew from Egypt. Cook another two to three hours, until beans are very tender. Mash beans with potato masher or ricer. http://www.congocookbook.com/c0239.html

The Congo Cookbook Sitemap Fool Medames [PDF: about download Chicken Fish ... Other Search this website: Vegetable Recipes Adalu Aloco ... Feuilles de Manioc Fool Medames Futari Gari Foto Githeri Greens in Peanut Sauce ... Amazon.com Search Now: from: Northern Africa boiling-simmering Fool Medames (Egyptian Fava Beans) Fool Medames (or Fool Mudammas Ful Medames Ful Mudammas Fuul Medammis , etc., often just called Fool Ful or Fuul ) is an Egyptian bean stew: the basic recipe is fool ful fuul , i.e., fava) beans, cooked until tender, mashed then mixed with olive oil and seasonings, typically lemon juice and cumin. The mashed beans are usually served garnished with egg accompanied by pita bread. Fool is often eaten for breakfast, and is sold by street vendors: Egyptian fast food. What you need four cups (about two pounds) dry small fava beans (broad beans or pink beans) one-half cup split red lentils, washed, rinsed, and cleaned (optional) one or two ripe tomatoes, chopped (optional) one onion, chopped (optional) four cloves garlic, crushed (optional) one teaspoon ground coriander (optional) one teaspoon cumin 1/4 cup lemon juice 1/4 cup olive oil salt and pepper, to taste

100. Ancient Egyptian Social Life egyptian doctors were very advanced in their knowledge of herbal remedies and surgical Also part of egyptian medicine were magic, charms, and spells, http://www.bergen.org/AAST/Projects/Egypt/social_report.html

Ancient Egyptian Social Life PROFESSIONS In Ancient Egypt there were definite social classes which were dictated by an egyptian's profession. This social stratification is like a pyramid. At the bottom of the "Social Pyramid" were soldiers, farmers, and tomb builders, who represented the greatest percent of the Egyptian population. The workers supported the professionals above them, just as the base of the pyramid supports the rest of the structure. Above the workers were skilled craftsmen, such as artists, who used primitive tools to make everything from carts to coffins. Above the craftsmen were the scribes. The scribes were the only Egyptians who knew how to read and write, and therefore had many types of job opportunity. A scribe's duties ranged from writing letters for townspeople, to recording harvests, to keeping accounts for the Egyptian army. Above these scribes were more scholarly scribes, who had advanced to higher positions such as priests, doctors, and engineers. Priests were devoted to their religious duties in the temples at least three months out of every year, during which time they never left the temple. At other times the worked as judges and teachers. The medical profession of Ancient Egypt had its own hierarchy. At the top was the chief medical officer of Egypt. Under him were the superintendents and inspectors of physicians, and beneath then were the physicians. Egyptian doctors were very advanced in their knowledge of herbal remedies and surgical techniques. Also part of Egyptian medicine were magic, charms, and spells, which had only psychological effects, if any, on a patient.

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