Campus Business Agriculture Nature/Resources ... Students Montana State University Communications Services When Necessary, "Just-in-Time" Irrigating can Save Water By Jim Bauder MSU Extension Soil and Water Quality Specialist BOZEMAN "You can irrigate more acres with less water and not lower crop yields if the applications are well-timed, says a Montana State University Extension specialist. "Timing is the key when water is limited," says Jim Bauder, Extension water quality specialist. When you get the best water use, you can use water and equipment elsewhere. Seed-producing crops like wheat, barley, corn, sunflowers and beans typically respond more to irrigations at a particular stage of development, says Bauder. Yields of sugar beets, potatoes, alfalfa and grasses are more directly related to heat and cumulative water use than to stress at particular growth stage. Crops like grain and oilseeds typically are sensitive during heading, flowering and pollination. Drought stress that occurs between seed development and maturity also limits yield, but to a lesser degree. These same crops are relatively insensitive to drought during the early vegetative period. Tuber and root crops are relatively insensitive to moderate drought stress for short intervals throughout the entire crop growing season. Crops like potatoes, sugar beets, alfalfa and pasture, quickly recover from short stress periods with little reduction in yields. | |
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