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         Desserts Cooking:     more books (100)
  1. Room For Dessert : 110 Recipes for Cakes, Custards, Souffles, Tarts, Pies, Cobblers, Sorbets, Sherbets, Ice Creams, Cookies, Candies, and Cordials by David Lebovitz, 1999-11-01
  2. Semi-Homemade Desserts: Easy Delicious Desserts and Nothing is Made from Scratch by Sandra Lee, Mary Hart, 2003-10-01
  3. The Great Dessert Book by Hamlyn Pub Group, 1983-09-22
  4. Perfect Desserts (Perfect Cooking)
  5. Desserts (Cooking Magic) by Christian Teubner, 1986-08
  6. Creative Cooking Desserts
  7. Cooking Light Desserts by Cooking Light Magazine, 1991-02-01
  8. Special occasion desserts (Cooking with Bon appetit)
  9. Home Cooking Baking& Desserts
  10. COOKING LIGHT GUILT-FREE DESSERTS by COOKING LIGHT, 1994
  11. Dessert Cooking Class Cookbook by Rh Value Publishing, 1982-06-23
  12. Just Desserts (The Creative cooking series) by Susan Katz, 1978-08
  13. Better Homes and Gardens Desserts (Great Cooking Made Easy) by Better Homes and Gardens, 1987-04
  14. Creative Cooking Desserts by n/a, 1992

101. Japan Desserts Recipes With Food And Cooking From Asia
japanese asian desserts recipes with food information, food culture, cooking methods, country information, food substitutions, and food history for asia.
http://asiarecipe.com/japdesserts.html
Japan Current time in Japan
Japanese Desserts There are no sweets or desserts in the Western sense of the word to be found in traditional Japanese cooking, instead meals are ended with fresh fruits of the season. Sweet things do exist however, originally they were something to indulge in when drinking ocha (tea), and so sweets are closely linked to the "way of tea." Today okashi (sweets) are enjoyed with tea between meals, in fact, "chagashi" (tea sweets) is a name used to refer to Japanese confectionery.
Mizu Yokan
(azuki bean jelly)
Kanten is a gelatin derived from a seaweed known as "heavenly grass" (tengusa). Unlike Western gelatin which is made from the hoofs and bones of animals, kanten sets without refrigeration (though refrigerating quickens the process), it doesn't melt in hot weather, makes a firmer jelly, and has a neutral taste. Kanten (also known in the West as "agar-agar"), provides fiber and bulk and best of all it has zero calories, making it perfect for dieters! Kanten is sold as a brittle, thick, dry rectangular stick. It is usually clear and translucent but a red variety can be found. Purchase kanten in Asian food markets. The following kanten recipe calls for azuki beans, small flavorful red beans that are used in a number ways in Japanese cooking, primarily as the main ingredient in "an" (see top of page, second paragraph). Mizu yokan is a very satisfying "dessert" and best enjoyed during hot weather.
Ingredients
1 stick of kanten (about 10 ounces)

102. Asian Food Recipes, Asian Cooking, Asia Food, With Herbs,culture, Ingredients, G
Asian cooking, Asia Food, and information on Asian food culture, Herbs, cooking equipment, glossaries, food history,desserts, herbs and Chinese Medicine.
http://asiarecipe.com/
Special Articles
Evolution of Cuisine

A history of the development of food in the Asian Region
Food Timeline

An historical timeline of the development of individual foods throughout the world with links to related websites.
Religious Food Practices

Great information on the practices and types related to religion and culture
History of Chinese Cooking

Chinese culture considers cooking an art. All other philosophies consider the preparation of food a craft. Herb Quiz!
Are you really a 'Know It All' ? :-) M o r e ... s
Special Section
The original website for 'Larry's Thailand'

Thai and Mexican recipes, travel pictures, stories and games
Personal Diary!
My original Diary, in words and photos

The unedited Journal from my first years in Thailand, starting in 1988 Over 45 Million Served Click on the Country for its Main Page Afghanistan Bangladesh Bhutan Brunei ... Vietnam AsiaRecipe Site Search example: thai+recipes Match All Any term Keywords: Above and below are text links for recipes on main dishes, vegetarian, sauces, desserts and information on herbs, cooking techniques and equipment, ingredients and culture for asian countries. Cooking Ingredients Cooking Equipment Recipe Substitutions Cooking Methods ... Contact AsiaRecipe.Com

103. Powell's Books - Cooking And Food-Professional Baking And Desserts
Powell s Books is the largest independent used and new bookstore in the world. We carry an extensive collection of out of print rare, and technical titles
http://www.powells.com/subsection/CookingandFoodProfessionalBakingandDesserts.ht
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Professional Baking 4TH Edition by Wayne Gisslen Publisher Comments "Professional Baking contains even more expertise and formulas for the aspiring professional in this updated new "Fourth Edition. Offering complete, step-by-step instruction on making the full range of baked goods from cakes, pies, and pastries to... read more about this title check for other copies Used Hardcover List Price $75.00 add to wish list Professional Baking 3RD Edition by Wayne Gisslen Publisher Comments The introductory bakeshop course is a required part of the culinary arts curriculum. Students must obtain the skills to build their careers, and the new edition of this book provides them with the basic procedures as well as higher level techniques. New...

104. Recipes From The KSL-TV Cooking Show
1000s of recipes from famous chefs on the cooking segment of the Channel 5 Eyewitness News at Noon. Dish Type desserts 360 Recipes
http://recipes.ksl.com/category_list-i.php?cat=recipe_desserts

105. Cooking Recipes That Every Home Cook Will Enjoy
desserts Tiramisu, chocolate souffle, key lime pie to complete any home cooked meal. Search. Kitchen Housewares. Keywords
http://www.reluctantgourmet.com/recipe.htm
A collection of my favorite recipes for home cooks
Here's where you will find many of my favorite recipes and the tips, tales, techniques that come with them.
Appetizers - also called hors d'oeuvres and used to start a meal to get your appetite excited about what's to come. Pasta Recipes - pizza, lasagna, risotto, meat sauce, lobster Fra Diablo, fettuccini and more of your favorites. Poultry Recipes - Marsala, Piccata, chicken, turkey, capon, Parmigiana, curried! Meat Recipes - Beef stew, meat loaf, ossobuco, veal chops, steaks, lamb and a whole lot more. Seafood Recipes - shrimp, lobster, trout, sea bass, sole, halibut and more seafood recipes for home cooks. Vegetarian Recipes - Gazpacho, grilled portabello mushrooms, chili rellenos Sauces - Marsala, vinaigrettes, pesto, turkey gravey, veloute, mushroom sauce you can make at home. Just for Kids - kids have to eat too. This is an area I'm developing with my own two daughters. Soups - chicken , vegetable , tortilla, red lentil and a host of your favorite year round soups. Salad Recipes - Classic Caesar Salad, cole slaw, potato salad and more

106. Adventures In Armenian Cooking - Desserts - Armeniapedia.org
Adventures in Armenian cooking desserts Shredded wheat dessert with syrup and nuts (MOCK KADAYIF). -Akaby Yaylaian. 1 box shredded wheat
http://www.armeniapedia.org/index.php?title=Adventures_in_Armenian_Cooking_-_Des

107. Robbie's Cooking Tips: Desserts & Baked Goods
Dozens of handy tips for cooking desserts and baked goods.
http://kitchen.robbiehaf.com/cookingtips/dessertsbakedgoods.htm
Robbie's
Kitchen
Cooking Tips
Misc. Ingredients
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Cooking Tips: These tips and more are included in my new cookbook!
Click here to get your copy!
Can't find what you're looking for or would you like to share your hint or trick?
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Banana Bread: For a moister and tastier banana nut bread, pour half of the batter in the baking pan, spread 1/8" - 1/4" of pineapple tidbits (drained) over the batter, then cover with remaining batter. This is especially effective for those of us who buy the boxed mix. The addition of the pineapples should only vary baking time by a few minutes, if at all. (Submitted By: Mike King) Breads: To cool a loaf of yeast bread, remove loaves from pans immediately and place on wire racks. To have a softer crust, brush the loaf with shortening and cover with a towel for a few minutes. For quick biscuits to round out a meal, use a drop biscuit recipe and they are done in a flash. Also try slicing leftover rolls and breads, spread softened butter and then freeze them wrapped in foil. Pull them out and reheat them easily in the foil wrapping. Cakes: When using a glass baking dish for cakes, lower oven temperature by 25 degrees. To keep a cake longer, place half an apple in the cake container when storing. To cut a cake without messing up the decorative icing, cut it with dental floss. When a cake recipe calls for flouring the baking pan, use a bit of the dry cake mix instead, and there won't be any white mess on the outside of the cake. Don't have a cake or tart cover? Try inverting the bottom of a salad spinner or springform pan. To dress up cakes and pies, place a doily on top, then sprinkle powdered sugar and remove. Quick and impressive!

108. Alibris: Cooking Courses Dishes Desserts
Used, new outof-print books with subject cooking Courses Dishes desserts. Offering over 50 million titles from thousands of booksellers worldwide.
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... help browse BOOKS Your search: Books Subject: Cooking Desserts Narrow your results by: Eligible for FREE shipping Narrow results by title Narrow results by author Narrow results by subject Narrow results by keyword Narrow results by publisher or refine further Page of 20 sort results by Top-Selling Used Price New Price Title Author more books like this by Deen, Paula H see all copies from new only from first editions SVS more books like this by Cohen, Ben, and Greenfield, Jerry, and Stevens, Nancy Ben and Jerry not only reveal the secrets of their incomparable ice cream flavors, but add some new ones as well. As a bonus, they provide info on how to create your own flavors at home. see all copies from new only from first editions SVS The Magnolia Bakery Cookbook: Old Fashioned Recipes from New York's Sweetest Bakery more books like this by Appel, Jennifer, and Torey, Allysa, and Maas, Rita (Photographer)

109. Cookery (Harpers.org)
killing small birds in Texas; he reportedly resolved to eat fewer desserts. Jun, Hours of cooking required to remove the “toxins” from tomatoes,
http://www.harpers.org/Cookery.html
Cookery Sources
Events Related To Cookery
Week of
Sep 12 Six men in Dar es Salaam, Tanzania , were arrested for cannibalism ; the men dug up graves, ate human flesh, and made shoes out of human skin. Archaeologists discovered proof that some ancient American Indians practiced cannibalism Five teenagers were arrested for beating a pizza delivery man to death for a free meal; the boys left $600 in their victim's pocket. Week of
Feb 13 Japan banned a Chinese soft drink that contains 64.3 mg of sildenafil, the active ingredient of Viagra , per serving; a Japanese Viagra tablet contains 25-50 mg of sildenafil. Workers at the Miami Seaquarium made turtle stew from an endangered leatherback sea turtle that died there after it was struck by a boat. Week of
Jul 31 Three genetically modified pigs stolen from a U.S. university were made into sausage by an unsuspecting butcher. Week of
Aug 7 After two weeks of flying lessons , a Pizza Hut employee took off in an airplane from the Florida Keys on his first solo flight and ended up in Cuba hospitalized Week of
Sep 11 A 16-year-old boy hit the king of Sweden in the face with a strawberry cream cake Week of
Nov 13 The executive director of the National Frozen Pizza Institute welcomed a federal proposal to drop archaic regulations dictating the ingredients of frozen pizzas.

110. Recipe Cottage: Home Cooking Recipes
Over 55000 recipes Homemade cooking at its Best! International, Ethnic, and Special Occasions too! Sauces Dressings. Salads Potato desserts Frozen
http://www.recipecottage.com/
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111. Simonsays.com > Simon & Schuster Canada > Browse Books > Desserts
cooking Courses Dishes / desserts books, audiobooks, ebooks, new releases, coming soon, sweepstakes at Simon Schuster Canada.
http://www.simonsays.com/content/content.cfm?sid=287&pid=369631

112. Cafe Creosote - Your Cooking Super Site!
The cooking site with photographed recipes, national farmers markets, cooking guide, Sandwiches Coffee desserts Cookie Tips. Navigation Bar
http://www.cafecreosote.com/
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113. Compare Prices And Read Reviews On Cooking Courses & Dishes / Desserts Books At
Epinions has the best comparison shopping information on cooking Courses Dishes / desserts Books. Compare prices from across the web and read reviews from
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available. The Ultimate Ice Cream Book: Over 500 Ice Creams, Sorbets, Granitas, Drinks, and More
Weinstein, Bruce
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Compare No image available. Puente, Debbie 2 consumer reviews Lowest price: Compare Crepe Recipes Lowest price: Compare Lowest price: Compare No image available. Johns, Pamela Sheldon Lowest price: Compare No image available. Death by Chocolate Cakes: An Astonishing Array of Chocolate Enchantments 1 consumer review Lowest price: Compare Butter Sugar Flour Eggs: Whimsical Irresistible Desserts Gand, Gale 1 consumer review Lowest price: Compare No image available. Desserts for Diabetics: Over 200 Recipes for Delicious Traditional Desserts Adapted for Diabetic Diets Lowest price: Compare Classic Home Desserts: A Treasury of Heirloom and Contemporary Recipes from Around the World Sax, Richard

114. Chowhound's Home Cooking Message Board: Lactose Free Frozen Desserts?
has anyone had any experience making frozen desserts in ice cream machines using Return to Top of Page Chowhound s Home cooking Message Board
http://www.chowhound.com/boards/cooking/messages/32858.html
Chowhound's Home Cooking Message Board Subject: lactose free frozen desserts? Name: Rachel Posted: July 29, 2005 at 19:49:30 Message: has anyone had any experience making frozen desserts in ice cream machines using Lactaid or other lactose-free milk substitutes?
i'm hoping to make "ice cream" for a lactose-intolerant family member, but all of the recipes that i have come across involve heavy cream, for which i have not been able to find a lactose-free substitute.
is it possible to make a creamy dessert using only milk (and lactose-free milk, at that)?
any ideas/advice/recipes would be much appreciated.
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115. Pakistani Recipes Desserts (Metha) - Cooking With Contact Pakistan
cooking with BJ Recipes of Pakistani food, Chienese food, Western food and Arabian food.
http://www.contactpakistan.com/pakfood/dessert/

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Desserts (Metha) Select Category Main Course Breads Rice Grills (Tandori BBQ) Drinks Desserts (Metha) Chutpatay (Snacks) Pakistani Cookery Main Anday Ka Halwa Badam Ki Burfi Baisin Ki Tukriyan- Baked egg halwa ... Firni (Rice flour milk pudding) Gajer ka Hulwa Gujraila (Carrot Pudding) Gulab Jamun Gur walay Chawal (Jaggery Rice) Jalaibi Kalakund Kheer Khomani ka Metha ... Zurda (Sweet Rice)

116. MEXICAN COOKING, DESSERTS - POSTRES & DULCES - CANDIES
MEXICO HOT . . OR NOT every aspect of Mexican food and cooking. Everything from the traditional to the everyday. A feature section in Mexico Connect
http://www.mexconnect.com/mex_/recipes/inddessert.html

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    DESSERTS Y DULCES
    Mexican Rice Pudding Anita's Brownies Anita's Vanilla Flan Banana Bread ... Food Section First Page Published monthly. ISSN #1028-9089 © Mexico Connect 1996-2005
  • 117. NBC 4 - Now You're Cooking Recipes - Desserts
    Now You re cooking Recipes back to home Now You re cooking Recipes Email This Story Print This Story. desserts. Apple Pie Apple Bread Pudding
    http://www.nbc4.tv/food/1315882/detail.html
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    Apple Pie Apple Bread Pudding Aunt Robbie's Banana Cream Pudding Baked Banana ... NBC4.tv
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    118. Ten Speed Press - All Products - Search Results
    Category cooking and Food SubCategory Baking, Bread, desserts. 10 titles, 25 titles, 40 titles, all titles. per page Page 1 2 3
    http://www.tenspeedpress.com/catalog/all/find.php3?cat=7&subcat=9

    119. At Home : Desserts / Pastry : Cooking Galettes : Home & Garden Television
    Culinary expert Colleen Miner shows how to prepare galettes with pastry dough.
    http://www.hgtv.com/hgtv/ah_recipes_desserts_pastry/article/0,1801,HGTV_3175_139
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    Learn how to make a Strawberry and Rhubarb Galette with the recipe below. It's easier than you might think! Culinary expert Colleen Miner shows how to prepare galettes* with pastry dough. What is a galette? Hailing from France, a galette is a round, rather flat cake made of flaky-pastry dough, yeast dough or sometimes unleavened dough. The term also applies to a variety of tarts, both savory and sweet, and there are as many variations as there are French regions. They may be topped with fruit, jam, nuts, meat, cheese, etc. Galette des Rois, the traditional cake served during Twelfth Night festivities, often contains a bean or other token, which is guaranteed to bring the recipient good luck.
    (courtesy of Food Network) Strawberry and Rhubarb Galette Ingredients: 1-1/2 cups flour
    1/4 tsp. salt

    120. The Global Gourmet
    regular columnists, food news, cooking tips, wine and product reviews. True Blueberry Recipes for Soups, Salads, desserts, and More is the only
    http://www.globalgourmet.com/
    September 20, 2005
    The Simpler the Better
    Sensational One-Dish Meals
    by Leslie Revsin with Rick Rodgers Spaghetti with Pesto and Grape Tomatoes; Spanish Chicken and Garbanzo Stew; Chicken, Basil, and Peanut Stir-Fry; Roast Jerk Pork with Yams and Watercress; Sliced Steak, Baby Spinach, and Roquefort Salad; and Quick Ham Cassoulet, The Simpler The Better series, Sensational One-Dish Meals includes quick tips, variations, and clever ideas for serving and dressing up dishes. About the Authors Come for Dinner, a James Beard Foundation Book Award nominee. Rick Rodgers is the author of over twenty-five cookbooks (including the bestselling 101 series), and has acted as coauthor, editor, or recipe tester on an additional two dozen cookbooks.
    Buy the Book!

    The Simpler the Better
    Sensational One-Dish Meals

    by Leslie Revsin with Rick Rodgers
    $17.95; Hardcover, 239 pages
    ISBN: 0-471-48233-1
    Information provided by the publisher.
    The Simpler the Better

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