61. Topfenkolatsche (Cheese Danish) - Recipe - Traditional Cooking Recipes From Vien AboutVienna.org s collection of German, Austrian and Viennese recipes. http://www.actilingua.com/AboutVienna/recipes/cheese_danish.php

Home Contact Us Contact an Agent Sitemap :: REGISTER NOW :: PR ICE CALCULAT OR ... Apfelstrudel Topfenkolatsche Topfenkolatsche (Cheese Danish) Ingredients Pastry 1 package active dry yeast 1/2 cup warm milk ("blood warm", to be exact!) 1 3/4 cup bread flour 1/2 teaspoon salt 2 tablespoon sugar 1 egg 2 tablespoon butter, melted 1 egg white, lightly beaten 2 tablespoons ground or chopped almonds Filling 2 tablespoon butter, soft 8 oz. cream cheese ('Topfen') 2 eggs, separated 1/2 cup sugar grated zest of 1 lemon 1 tablespoon golden raisins Recipe Pastry: Proof yeast in warm milk. Sift flour and salt together into large bowl. Add sugar and stir in yeast mixture. Beat in egg and butter and work into a dough using a wooden spoon; dough should be smooth and elastic and not stick to sides of bowl. Cover bowl with a cloth and let rise in a warm place until double, about 1 1/2 hours.

62. One Star For Danish Design Cooking | Gridskipper Scouring the world for discount flights, chic hotels and pretty people. Gridskipper, the decadent travel guide. http://www.gridskipper.com/travel/copenhagen/one-star-for-danish-design-cooking-

Ads_kid=0;Ads_bid=0;Ads_xl=0;Ads_yl=0;Ads_xp='';Ads_yp='';Ads_opt=0;Ads_wrd='[KeyWord]';Ads_prf='';Ads_par='';Ads_cnturl='';Ads_sec=0;Ads_channels=''; Copenhagen One Star for Danish Design Cooking Everyone knows the Danes are sick for furniture and other kinds of high-design stuff. But who would imagine they’d be just as obsessed about Danish food? Well, they are. Just check out some of the declarations of chef René Redzepi of noma , a high-design nouvelle Scandinavian restaurant that was recently awarded its first Michelin star, bringing the country’s total to eleven: We want to go into depth with the matters before us. We are paying careful attention to the qualities in our culinary legacy, but we also aim to generate something new and innovative. We are exploring the potential of milk and cream in today’s modern cuisine. We are developing new ways of preparing the well-known and other not so well known kinds of cereal grains. We are constantly on the lookout for berries and herbs in the natural environment, including certain varieties that other people do not generally feel like gathering. We are also interested in working with raw ingredients which have no part in any systems of formalized cultivation and which therefore cannot be obtained through the ordinary channels of distribution. And that’s not even mentioning the horse mussels, musk ox, and Icelandic seaweed.

63. Wonderful Copenhagen - Danish Dining danish Dining. Print. Press Information June 2005. The Delights of danish Dining. Though not as well known as many other European cuisines, the cooking of http://www.woco.dk/composite-723.htm

Øresund Region Hotels Cruise Town areas ... Press information Danish Dining Danish Dining Press Information September 2005 The Delights of Danish Dining Though not as well known as many other European cuisines, the cooking of Denmark and the Nordic region as a whole is growing in stature internationally. Danish cooking has undergone something of a revolution in the last decade or so. These days the restaurant menus of Copenhagen don't simply look overseas for influences and ingredients, instead their chefs have learned to exploit the wonderful natural resources of the Nordic larder. Fresh, seasonal vegetables; wild game; locally caught fish; and cured or smoked fish and meats are some of the hallmark ingredients that have helped shape a modern local cuisine with international appeal. The capital's restaurants lead the way Copenhagen's restaurants have been lauded in publications as diverse as the Michelin Guide, Condé Nast Traveller, Wallpaper and the Time Out Guide to Copenhagen. At last, the rest of the world is waking up to new interpretations of the wonderful dishes that Danes have known and loved for years. Many of Copenhagen's top chefs have learned their trade in some of the finest restaurants in the world. The head chef of the recently opened restaurant

64. Cooks Corner cooking at Cooks Corner. Your source for cookware, kitchen gadgets, cooking utensils and cooking supplies. http://www.cookscorner.com/product_information.asp?Number=83114

65. Cooking Light Community - Cream Cheese Danish Squares This is a discussion forum powered by vBulletin. To find out about vBulletin, go to http//www.vbulletin.com/ . http://community.cookinglight.com/archive/index.php?t-14301.html

66. Cooking Light Community - Danish/German/Polish Brown Bread? This is a discussion forum powered by vBulletin. To find out about vBulletin, go to http//www.vbulletin.com/ . http://community.cookinglight.com/archive/index.php?t-28427.html

67. Danish Soup Dumplings Recipe | Miscellaneous Baking Recipes @ CDKitchen.com :: I A recipe for danish Soup Dumplings Miscellaneous Baking Recipes - Ingredients Copy cat restaurant clone recipes, crockpot recipes, cooking links, http://www.cdkitchen.com/recipes/recs/20/Danish_Soup_Dumplings19254.shtml

All Recipe Title Ingredients CDKitchen submit a recipe contact us cooking: ... cooking games NEW! cooking jigsaw puzzles recipes: all new NEW! 30 minute crockpot kids healthy ... copycat You are here: CDKitchen Recipes Baked Goods Recipes Miscellaneous Baking Recipes Danish Soup Dumplings Recipe Serves/Makes: reset servings Submitted by: rec.food.recipes International Recipes OnLine list-reply Ready in: < 30 minutes Difficulty: (1=easiest :: hardest=5) Categories: Miscellaneous Baking Recipes Read Reviews Write a Review Rate This Recipe email this recipe printer friendly version print 3x5 notecard print 4x6 notecard add to recipEbox Ingredients: 1/2 cup butter 1 cup water or milk 1 cup flour 1 teaspoon salt 3 large eggs Directions: In saucepan combine butter and liquid and bring to a boil. Remove from heat and quickly stir in flour. Cool slightly. Add salt and beat in eggs one at a time until well incorporated. Drop by teaspoonfuls into hot ( not boiling ) soup or broth and cook till puffed and tender. Recipe URL: http://www.cdkitchen.com/recipes/recs/20/Danish_Soup_Dumplings19254.shtml Submitted by: rec.food.recipes International Recipes OnLine list-reply

68. Cherry Danish Recipe | Bakery Pastries Recipes @ CDKitchen.com :: It's What's Co A recipe for Cherry danish Bakery Pastries Recipes - Ingredients - (1/4 ounce) Copy cat restaurant clone recipes, crockpot recipes, cooking links, http://www.cdkitchen.com/recipes/recs/496/Cherry_Danish16793.shtml

All Recipe Title Ingredients CDKitchen submit a recipe contact us cooking: ... cooking games NEW! cooking jigsaw puzzles recipes: all new NEW! 30 minute crockpot kids healthy ... copycat You are here: CDKitchen Recipes Baked Goods Recipes Bakery Pastries Recipes Cherry Danish Recipe Serves/Makes: reset servings Submitted by: rec.food.recipes Johnson recipes Ready in: 2-5 hrs Difficulty: (1=easiest :: hardest=5) Categories: Bakery Pastries Recipes var hintvar = "Cherry Danish recipe (1/4 ounce) active dry yeast warm water warm milk shortening, divided sugar eggs salt ground mace lemon extract vanilla extract all-purpose flour, more as needed (21 ounces) cherry pie filling ***GLAZE*** confectioners' sugar milk, more as needed vanilla extract chopped almonds "; Read Reviews Write a Review Rate This Recipe email this recipe printer friendly version print 3x5 notecard print 4x6 notecard add to recipEbox Ingredients: 1 package (1/4 ounce) active dry yeast 1/4 cup warm water 1 cup warm milk 3/4 cup shortening, divided 1/3 cup sugar 3 eggs 1 teaspoon salt 1/4 teaspoon ground mace 1/4 teaspoon lemon extract 1/4 teaspoon vanilla extract 4 cups all-purpose flour, more as needed

69. Saint Xavier University - What's Cooking? What s cooking The SXU Diner s Hotline Breakfast Fruit Bar, Chilled Yogurt, Chilled Juices, Fresh Bagels, Muffins, danish, Assorted Cereals and more. http://www.sxuforms.com/chartwell/menu/whats_cooking.html

Home Campus Resources Dining Services / What's Cooking Quick Links Advising Admission Apply Online Blackboard Bookstore Careers at SXU CLAWS Dining Services Directions Fast Facts Financial Aid IMail Library Orland Park Campus Public Safety Registrar Scholarship Calculator Study Abroad Support SXU Technologies Visit SXU Dining Services Catering Services Chefs Table Contact Us Let's Talk ... Dining Services Featured Links What's Cooking Employment Opportunities What's Cooking The SXU Diner's Hotline... Week of: September 19, 2005 to September 25, 2005 Monday: LUNCH Market Carvery: Chef Carved Dijon Herb Crusted Pork Loin, Spaghetti with Meat Sauce, Chicken Marsala, Vegetable Lasagna, Lemon Herb Roasted Potatoes, Key West Vegetable Blend, Cherry Cobbler Menutainment: Garbage Salad with Grilled Chicken and Balsamic Vinaigrette Made to Order Origins: Trattoria: Buffalo Chicken Flat Bread Pizza Fresh Grille: Turkey Reuben Sandwich Sandwich Central: Turkey BLT Wrap with Garlic Herb Mayo DINNER Market Carvery: Tuesday: LUNCH Market Carvery: Menutainment: Origins: Extended Salad Bar Trattoria: Calzone Fresh Grille: Big Bully Half Lb Bacon Cheeseburger Sandwich Central: Beefsteak Caesar Wrap DINNER Market Carvery: Wednesday: LUNCH Market Carvery: Menutainment: Chicken or Steak Burrito Made to Order Origins: Trattoria: Fresh Plum Tomato Bruschetta on Garlic Crustini Topped with Fresh Mozzarella Fresh Grille: Bratwurst with Grilled Onions and Sauerkraut Sandwich Central: Chicken Caesar Sandwich on a Kaiser Roll DINNER Market Carvery: Thursday: LUNCH Market Carvery: Menutainment:

70. Danish Pea Soup With Pork Recipe Recipes cooking nutritional information for every food drink posted rated by real Decided to use your danish Pea soup. It was a hit for sure. http://www.recipezaar.com/search/getrecipe.zsp?id=8324&path=

71. Danish Pastry From River Road Recipes - Recipelink.com danish Pastry From River Road Recipes by The Junior League of Baton Rouge Recipelink cooking Club Favorite Forums. cooking Club Message Board All http://www.recipelink.com/ch/2002/november/riverroadrecipes1.html

Recipe Links A-Z Index Boards Clippings Home Page Search DAILYS: Food Columns Today's Swap Today's Menu TOPICS: Baking Barbecue Beginners Breadmaker Brunch Cakes Cards Chefs Chocolate Companies Cookbooks Copycat Crock Pot Diabetic Diets Ethnic Gingerbread Ham Health Holidays Kid's Low Fat Magazines Meal Plans Mixes Net Search Newspapers Nutrient Data Parties Picnics Preserving Restaurants Software Schools Turkey TV Chefs MORE... Board Topics COOKING: Cooking Club Daily Swap Baking Copycat Dinner Ethnic Foodservice Frugal Heirloom Holidays Low Fat Lunch Make Ahead One or Two Outdoor Parties Preserving Quantity Vegetarian OTHER: Chat-Books Chat-Misc Collectibles Contests Gadgets Gardening Groceries Hobbies LIST ALL Shopping Kitchen Link Cookbooks Amazon Free Offers What's Cooking: Today at TRL: Favorite Forums: Restaurant and Copycat Recipes Make Ahead Cake Recipes Jar Mixes ... Hurricane Katrina Links - How to Help - How to Find Help - Please Click Here Featured Cookbook ORDER/INFO SAMPLE RECIPES: Danish Pastry Baked Corn and Ham Casserole Eggplant and Ground Meat Casserole Book Description A must for every collector, gives you the best of Louisiana's famous Creole Cooking. Louisiana's unique flavors are richly preserved in authentic gumbos, jambalayas, courtbouillons, pralines and more.

72. All Recipes | Appetizer | Danish Meatballs With Dill Sauce Get FREE Allrecipes cooking tips, meal ideas and recipes emailed to you each week. Sign up. danish Meatballs with Dill Sauce. Submitted by Monica http://appetizer.allrecipes.com/az/DnishMtbllswithDillSc.asp

document.write(''); Get FREE Allrecipes.com tips, meal ideas and recipes emailed to you each week. Sign up. Danish Meatballs with Dill Sauce Submitted by: Monica "This is a very tasty, but unique, meatball recipe perfect for holiday parties. For some reason, men love these! I have found that purchasing pre-made meatballs cuts the prep time significantly and tastes good, too." Original recipe yield: 25 meatballs. PRINT: Full Page EMAIL: to a friend Send an eCard RECIPE BOX: Add to Recipe Box Rate / Review this recipe Add a Note View Recipe Box SHOPPING LIST: Add to List View List INGREDIENTS: 1 pound ground beef 1/2 pound ground pork 1/2 pound ground veal 2 teaspoons salt 1/2 teaspoon ground black pepper 2 eggs 1/3 cup finely chopped onion 1/2 cup heavy cream 1 cup dry bread crumbs 1 cup butter 1/4 cup all-purpose flour 2 cups chicken broth 2 cups sour cream 1/4 cup chopped fresh dill DIRECTIONS: Preheat oven to 375 degrees F (190 degrees C). In a large bowl, mix beef, pork, veal, salt, pepper, eggs, onion and heavy cream. With moistened hands, shape the mixture into 1 inch balls. Roll the balls in the bread crumbs until all balls are well coated. Arrange in a single layer on a large, shallow baking sheet. Melt 1/2 cup butter in a large saucepan over low heat. Stir in the flour. Gradually stir in the chicken broth. Continue stirring until thickened and bubbly, then blend in the sour cream and fresh dill.

73. Good Looking Cooking - Recipe Search recipe search good looking cooking search cooking books Anyone have any good Apple Streudel or danish recipes? Strawberry variant would be nice too. http://www.goodlookingcooking.co.uk/recipe-other-VuUDcqnC.html

From: Synergy Request for Strawberry and Apple Streudel or danish Anyone have any good Apple Streudel or Danish recipes? Strawberry variant would be nice too. Thank You Here is a recipe I have used since the '50's: * Exported from MasterCook II * DANISH ** Recipe By : Serving Size : 24 Preparation Time :24:00 Categories : Breads/Yeast/Refrigerator Breakfast,Etc. Amount Measure Ingredient Preparation Method 3/4 cup milk scalded 1/3 cup sugar 2 teaspoons salt 1/3 cup butter 2 packages yeast 1/4 cup lukewarm water 1/2 teaspoon almond extract 3 eggs beaten 4 1/2 cups flour 1 cup butter Apple,Cherry,or Blueberry Pie Filling canned 1 cup sugar 2 tablespoons cinnamon, or less if desired Combine scalded milk, sugar, salt, and butter and cool to lukewarm. . .in a large bowl dissolve yeast and lukewarm water. . .stir in almond extract

74. Cooking Fish The Danish Way half milk overnight. Cut in small pieces and serve. DO NOT COOK. Enjoy with boiled potatoes. Back to Homepage. Home of traditional danish food recipe s. http://members.shaw.ca/jliebgott/fish.html

THIS IS A FISH STORY Did you hear of the stranger walking down the street in a small village. He met a fisherman with twelve large fish on a string. Could you show me how you get all that fish? The stranger asked. Sure said the fisherman, I get them in the lake just down the street. Why don't you meet me tomorrow morning and I will show you how to do it. The two men met the following morning, and went out in a boat. When on the lake, the fisherman took two sticks of dynamite out from under the seat, lit them and heaved them overboard. A big boom, and several fish were laying on the surface. I thought as much said the stranger. You are in trouble. I am the game warden. The fisherman took out two more sticks, lit them and put them in the wardens hand. Well are you going to fish or what he asked :-). Index Fiskeboller (Fish dumplings) Bagte fiskefilet (Baked fish filet) (Salted herring with onion gravy) Fiskeboller Fish dumplings 1 lb. fresh fish 1 cup cream 1 egg 2 tbs.. potato flour 3 tbs.. flour 1 tsp. salt

75. Roast Pork With Baked Apple Recipes Denmark Danish Norway Norwegian To Cook Pre heat an oven to 220°C. Place the pork on a rack in a roasting tin Baked Apples In the final 30 minutes cooking of the pork add the apples. http://www.foodiesite.com/recipes/2000-09/roastpork.jsp

76. Martin James Principal Dancer / Teacher Royal Danish Ballet James in Royal danish Ballet version of La Sylphide, 1997 Many of us here in Denmark for example, will have cooking recipe evenings where we share our http://www.hub-uk.com/chefsbios/martinjames.htm

Home Recipes Tallyrand Cuisine Biographies ... Contact Us powered by FreeFind This is a very short biography and if you want more information you can visit the contributor's website where you will usually find contact details. If you wish us to pass a message on email us Contributor Martin James Dancer and Graphic artist Martin James was born in Christchurch, New Zealand, on 22 September 1961. He attended the New Zealand School of Dance and in 1981, became a ballet dancer with the Royal New Zealand Ballet. The following year he was awarded the Queen Elizabeth II Arts Council Grant for study in the United States. In 1985, he married the former dancer Adrienne Jane Terehunga. Their daughter, Rachael Unaiiki, was born in 1990, and their son, Marcus Sebastian Tane James, in 1992. Shortly after his marriage in 1985, Martin joined the English National Ballet, becoming the Company´s principal dancer from 1987 until 1990. He has since joined the Deutsche Opera Ballet (1990 to 1994) and the Royal Danish Ballet (1994 to present). His major performances are listed below:

77. Best Of Scandinavian Cooking: Danish, Norwegian And Swedish; Author: Sarvis, Shi Best Of Scandinavian cooking danish, Norwegian And Swedish Author Sarvis, Shirley; Author Scott O Neill, Barbara. http://www.opengroup.com/cabooks/078/0781805473.shtml

English Books US/World Maps Sheet Music Musical Supplies ... NEW RELEASES Best Of Scandinavian Cooking: Danish, Norwegian And Swedish Author: Sarvis, Shirley; Author: Scott O'Neill, Barbara Paperback; Illustrations 142 pages Published: August 1997 Hippocrene Books, Inc ISBN: 0781805473 This exciting collection of 100 recipes, each dish the favorite of a Scandinavian cook, spans the range of home cooking appetizers soups, omelets, pancakes, meats and pastries.A collection of 100 Danish, Norwegian and Swedish recipes. PRODUCT CODE: 0781805473 USA/Canada: US$ 11.90 Australia/NZ: A$ 18.10 Other Countries: US$ 14.10 convert to your currency Delivery costs included if your total order exceeds US$50. We do not charge your credit card until we ship your order. Government and corporate Purchase Orders accepted without prior account application. PLACE AN ORDER To prepare to buy this item click "add to cart" above. You can change or abandon your shopping cart at any time before checkout. CHECK ORDER STATUS Check on order progress and dispatch. CHANGE OR CANCEL YOUR ORDER Please E-mail us within one hour The NetStoreUSA website is operated by Open Communications, Inc

78. ESoupSong: COLD FRUIT SOUPS Who would think of smooshing up luscious fresh fruit and cooking it into a liquid to be Then there s a todie-for danish orange soup Appelsinsuppe. http://www.soupsong.com/zjuly01.html

Home Search SoupTales Any comments? What's the Story on the Cold Fruit Soup Front? (e-SoupSong 15: July 1, 2001) ONCE UPON A TIME, Pippi Longstocking had a fantasy about American children walking in gutters. "It's only in this country [Sweden] that people have got the notion that children shouldn't walk in gutters. In America the gutters are so full of children that there is no room for the water. They stay there the year round. Of course in the winter they freeze in and their heads stick up through the ice. Their mothers have to carry fruit soup and meatballs to them because they can't come home for dinner. But they're sound as nuts, you can be sure of that." Pretty crazy, huh? Well, actually turns out to be a perfect symbol for the whole subject of fruit soups. Food scholar Alan Davidson calls fruit soups "perplexing," "an anomaly"and that's an understatement. I knew when I started that cold fruit soups were popular in a few strange and seemingly unconnected places: Scandanavia and Israel; the Baltics and Central Europe; Russia and the Caribbean. Then, if you add in traditional hot fruit soupsespecially ones with meat in themyou can also factor in Iran, parts of the Mideast, the Caucasus, Central Asia, and China. Finally, you can scroll back about 700 years and recall that in medieval Europe, fruits and spices were stuffed into soups and lots of other savory things. But nowhere else in the world, at least in a traditional sense. Not Japan, Korea, or Southeast Asia. Not Australia, the Philippines, or the East Indies. Not India nor Africa (except for the occasional banana in Tanzanian or Senegalese soups). Not the British Isles or western Europe, unless you count tomatoes and cucumbers as the fruits they are (in which case you'd include Spain's gazpacho). Not North America or South America (with a few funky exceptions that prove the rule).

79. WHO TV - Des Moines: Crescent Rolls & Cinnamon Twist Danish Simple solutions for healthier cooking. Handy Measurement Conversions Crescent Rolls Cinnamon Twist danish Jicama Layered Salad http://www.whotv.com/Global/story.asp?S=574935

80. Søgning.dk - Home : Cooking : World Cuisines : European : Danish Home » cooking » World Cuisines » European » Scandinavian (13) danish Recipes RecipeSource.com http//www.recipesource.com/ethnic http://www.soegning.dk/dir/Home/Cooking/World_Cuisines/European/Danish

forsiden kontakt toolbar dagens side ... sitemap Kategorier EDB Internet Erhverv Fritid ... Denmark (English) Faroe Islands (English) Greenland (English) Top 25 document.write(popsearches(5)); Startside hosted by vang Katolog Home Cooking ... Forsiden Relaterede kategorier Links: Traditional Danish Recipes Recipes for food as our mothers prepared, from Jens Liebgott's cookbook. members.shaw.ca/jliebgott Christian's Danish Recipes Large collection of recipes, including Sm¸rg¥sbord and Sm¸rrebr¸d. www.mindspring.com/~cborgnaes Danish Recipes RecipeSource.com About twenty recipes. www.recipesource.com/ethnic/europe/danish Frikadeller Instructions on making Danish meat balls. www.elook.org/recipes/european/27189.html Great Danish Recipes Sandwiches, main dishes, and many desserts from Grandma Hattie's kitchen. www.snyderweb.com/stones_in_the_web/recipes.htm Danish Recipes Small collection of recipes, including Apple Spareribs and Hazelnut Torte. www.world-recipes.info/denmark-danish [ hot: musik tennis gratis ting ringetoner ... nyheder

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