41. World Recipes: Denmark - Danish Due to short summers and cold harsh winters, Danish cuisine is heavy and filling; cheese, beer and bread are dominate ingredients in danish cooking. http://www.world-recipes.info/denmark-danish/

Home Cooking Glossary Online Shop Cookbooks ... Contact Us Denmark - Danish Recipes Recipes By Country/Region Africa - African Argentina - Argentinean Brazil - Brazilian Britain - British ... Hazelnut Torte Tuesday, September 20th 2005 Due to short summers and cold harsh winters, Danish cuisine is heavy and filling; much like other Scandanavian countries. Although some might say their cuisine is something to be desired compared to flamboyant foods from other countries, many of the dishes are great comfort food.Until the mid 19th century, Danish people had to rely on foods that could withstand the long winters; root vegetables, pickles or preserves, and smoked meats. Therefore many traditional dishes are based upon those types of ingredients. Pork, plums, cream, butter, carrots, potatoes, seafood, apples, onions, cheese, beer and bread are dominate ingredients in Danish cooking. Pickled herring is quite popular in Denmark. It is usually stored in vinegar or sour cream and placed on pieces of rye bread. Sometimes topped with sliced raw onions. Subcribe to magazines - over 1500 in stock Providing you with some of the best home related products available online

42. Catalot Danish Recipes Recipe Based on Wonderful, Wonderful danish cooking by Jensen. 6 Medium Eggs beaten 1/2 Cup Milk 1 Cup Flour 2 Teaspoons Sugar 1/2 Teaspoon Salt http://members.tripod.com/~catalot/denmark.html

setAdGroup('67.18.104.18'); var cm_role = "live" var cm_host = "tripod.lycos.com" var cm_taxid = "/memberembedded" Search: Lycos Tripod Free Games Share This Page Report Abuse Edit your Site ... Next Catalot Danish Recipes Apple Pancakes Recipe Based on: Wonderful, Wonderful Danish Cooking by Jensen 6 Medium Eggs beaten 1/2 Cup Milk 1 Cup Flour 2 Teaspoons Sugar 1/2 Teaspoon Salt 1/2 Cup Half And Half Butter Sugar Cinnamon 1 Lemon Lemon Juice Beet Soup Recipe Based on: Wonderful, Wonderful Danish Cooking by Jensen 12 Large Beets 2 Pounds Short Ribs 1/2 Cup Lemon Juice 1/2 Cup Sugar 1 Teaspoon Allspice 1 Medium Onion thinly sliced Salt to taste 1/2 Teaspoon White Pepper Sour Cream for garnish Wash beets and scrape them. Do not peel them. Cut beets into small chunks. Place in kettle with remaining ingredients except sour cream. Cover with water, cover and simmer for 2 1/2 hours over low heat. Strain through a sieve. Serve topped with sour cream. Lady Fingers Recipe Based on: Wonderful, Wonderful Danish Cooking by Jensen

43. Home Recipes, articles, and resources for Swedish, Norwegian, danish, Finnish and Icelandic cuisine, with a focus on ScandinavianAmerican cooking. http://scandinaviancooking.com/

Scandinavian cuisine: recipes, tips and articles Swedish, Norwegian, Danish, Finnish, Icelandic Scandinavian Cooking Home Topics Articles Recipes Find ... Feedback Home Topics Articles Recipes Find ... Sources: Related Sites: Cookie Decorating CocoaJava Your home base for recipes, ingredients, tips, information and more Favorites: Spicing Up the Humble Cod The easy availability of cod and its light taste make it another Scandinavian staple with many variations. Herring: Favorite Scandinavian Staple A staple since ancient times, herring is found on the smörgåsbord, in salads, on open-faced sandwiches, and in hot and cold dishes. A recipe for a potato and herring casserole ( sillgratin ) is included. Swedish Meatballs How to make Swedish (or Norwegian or Danish or Finnish) meatballs, with many variations. A smörgåsbord favorite! Cardamom Find out about cardamom, that sweet and delicate spice that characterizes Scandinavian cookies and breads. Also: Stamped Cardamom Almond Cookies decorate with seasonal symbols! More articles More recipes Find sources on the Internet for ingredients and tools Topics: Select Topic to Jump Appetizers Breads Christmas Cookies Desserts Fish Fruits Ingredients Meatballs Pancakes Potatoes Salads Sauces Soups Sources Tools Vegetables part of a network of sites Search the ZeZeNetwork: Home Topics Articles Recipes Find ... Feedback Use feedback form for questions or comments about this web site.

44. Danish Texel Sheep Breeding: Dansk Texel Race - Opskrifter, Lam, Lammekødsopskr Information on Texel Sheep Breeding in Denmark. Also cooking recipes and images. http://www.dansk-texel.dk

Welcome to the Danish Texel Breeds Danske Texel Dansk English D der ligger langs kysten fra Danmark til Nordfrankrig. The Danish Texel sheep comes from the white headed, short tailed salt-meadow sheep. This breed of sheep has been used for centuries on farms along the coast from Denmark to the north of France. sponsor: hotelbasen.dk The Danish Texel sheep comes from the white headed, short tailed salt-meadow sheep. This breed of sheep has been used for centuries on farms along the coast from Denmark to the north of France. Along with industrialization and the rise of agricultural productivity around the year 1900, came the improvement of the old breed. Far-sighted farmers crossed Lincoln, Leicester, Wensdale CotsWold, Hampshire Down and other breeds to form the origin of the Texel breed. This breed quickly spread throughout many countries. This is why Texel sheep from all countries look alike. However, cultural traditions as well as climate and nature have influenced the breed, so that each country has developed its own caracteristic Texel sheep. Fenton Farm http://www.farm-online.com/farms/index.cgi/fenton-texel-farm.html

45. Food & Thoughts: What To Do, What To Do? Lots of the things may not be danish traditional cooking as such, but using ingredients and ideas that are, in my mind, a part of danish food culture. http://foodandthoughts.blogspot.com/2005/04/what-to-do-what-to-do.html

@import url("http://www.blogger.com/css/blog_controls.css"); @import url("http://www.blogger.com/dyn-css/authorization.css?blogID=8053193"); @import url(http://www.blogger.com/css/navbar/main.css); @import url(http://www.blogger.com/css/navbar/4.css); Notify Blogger about objectionable content. What does this mean? BlogThis! ...because it might be "just food" - but you have to eat every day, so why not do it well? Sunday, April 17, 2005 What to do, what to do? I'm at a loss for inspiration food-blogging-wise these days. I think (hope?!) you all know what it's like - it's not because you don't cook, it's just because - well, maybe what you cook are old standby's, maybe they look goddam-awful, maybe you forgot to take the picture (although the Boyfriend has started joking that he never gets to eat before I get the perfect shot) - maybe your thoughts are elsewhere, or as in my case, should be elsewhere (exam, yes, again. Not until another two months, but our school has made it their case to make sure we only have 4 days for catching up on all the "insert cursing phrase" we didn't have time to read before exam is actually there - so we have to start now to try and get through all of it) I thought I had things planned, with pictures already up-loaded and ready for a couple of catchy words, but alas, it's just not so much fun posting about things you've done a looong time ago - the memory of tastes, textures and trials during their making are not as crisp and fresh as they were when you'd just done them, hence the wording of it, not very fresh and crisp either. I want to post about cake today, not the Jerusalem artichoke gratin from Jamie Oliver I tried the other night...

46. WFrameCATALOGmenu Book s Fo r cooking danish Recipes by The danish Club of Tucson Favorite danish recipes compiled by the danish Club of Tucson. Spiral DCT100 http://dkmuseum.org/MuseumShopCatalogBOOKScooking.html

B o o k s F o r C o o k i n g Lutheran Church Basement Women Recipes and anecdotes served up Lutheran style. Paperback 192pp $11.95 HBK 117 Danish Recipes by The Danish Club of Tucson Favorite Danish recipes compiled by the Danish Club of Tucson. Spiral DCT100 DCT 000 Scandinavian Feasts by Beatrice Ojakangas A multitude of delicious yet simple recipes. Each explains cultural and seasonal importance of the feast. Paperback 304pp $18.95 EBK 504 B U Y M E B U Y M E B U Y M E The Great Scandinavian Baking Book by Beatrice Ojakangas Breads, pastries, pies and more from all of Scandinavia. Paperback 328pp $18.95 EBK 505P B U Y M E E.Mail S ite by: www.artofcomputers.com B U Y M E Dear Danish Recipes Small (3" x 5") Spiral 160pp PP 123 B U Y M E From Danish Kitchens by The Annex Club of St. John's Lutheran Church A favorite since 1941. Traditional Danish recipes. Spiral 150pp PP 120 B U Y M E Delectably Danish by Julie Jensen McDonald Danish recipes along with information on culture and tradition. Softbound 64pp PP 121 B U Y M E Danish Recipes Small (3" x 5")

47. Topfenkolatsche (Cheese Danish) - Recipe - Traditional Cooking Recipes From Aust Wiener Schnitzel Cheese danish Erdäpfel Salat SalzburgerNockerln Tafelspitz Sachertorte Topfenkolatsche (Cheese danish) http://www.aboutaustria.org/recipes/cheese_danish.htm

Wiener Schnitzel Cheese danish Salzburger-Nockerln Tafelspitz ... Apfelstrudel Topfenkolatsche Topfenkolatsche (Cheese Danish) Ingredients Pastry 1 package active dry yeast 1/2 cup warm milk ("blood warm", to be exact!) 1 3/4 cup bread flour 1/2 teaspoon salt 2 tablespoon sugar 1 egg 2 tablespoon butter, melted 1 egg white, lightly beaten 2 tablespoons ground or chopped almonds Filling 2 tablespoon butter, soft 8 oz. cream cheese ('Topfen') 2 eggs, separated 1/2 cup sugar grated zest of 1 lemon 1 tablespoon golden raisins Recipe Pastry: Proof yeast in warm milk. Sift flour and salt together into large bowl. Add sugar and stir in yeast mixture. Beat in egg and butter and work into a dough using a wooden spoon; dough should be smooth and elastic and not stick to sides of bowl. Cover bowl with a cloth and let rise in a warm place until double, about 1 1/2 hours.

48. Danish Recipes danish Food Recipes. Here is a collection of over 600 danish recipes. my interest in where my dad s family came from, and my mom s love of cooking. http://www.mindspring.com/~cborgnaes/

Christian's Danish Recipes Welcome to my site! Here is a collection of over 600 Danish recipes. It started out from my interest in where my dad's family came from, and my mom's love of cooking. I've collected these recipes over a number of years from numerous sources. Below you'll find links to various types of recipes. The formats are simple, and I'm just not that fussy about my site's appearance (can you tell?), although if anyone has image files of any of the recipes here, I'll put them in and give credit for them if you wish. If anyone has questions or suggestions, you can send me email at cborgnaes at mindspring dot com . I'd be very interested in backgrounds on any of the recipes here, stories anyone may have about any of them, new recipes, or Danish food history in general. For a time I've had special characters hard-coded, like fractions and certain danish characters. I've now converted them to HTML symbols, so they should be viewable on Macs as well as Intel-based machines. Let me know if you still have trouble. I've now set up the site with frames. If you wish to see an entire category without the frames (the way it used to be), or the frame won't display right (I'm still working out the kinks), click on the

49. Recipe 20854 --- Basic Danish Dough (Adapted From Joy Of Cooking): Danish Denmar danish Denmark Dane European Scandinavian Recipe 20854 of 281476. http://fooddownunder.com/cgi-bin/recipe.cgi?r=20854

50. Recipe 87367 --- Danish Braid: Desserts Pastry Cooking Danish Denmark Dane Europ Desserts Pastry cooking danish Denmark Dane European Scandinavian Recipe 87367 of 281476. http://fooddownunder.com/cgi-bin/recipe.cgi?r=87367

51. Danish Fondue Recipe - Home Cooking danish Fondue Recipe. Havarti and Samsoe cheeses and lager flavor this fondue from Denmark. http://homecooking.about.com/library/archive/bldairy27.htm

zJs=10 zJs=11 zJs=12 zJs=13 zc(5,'jsc',zJs,9999999,'') About Home Cooking Find Recipes Advanced Browse Main Home Cooking ... Help zau(256,140,140,'el','http://z.about.com/0/ip/417/C.htm','');w(xb+xb+' ');zau(256,140,140,'von','http://z.about.com/0/ip/496/7.htm','');w(xb+xb); FREE Newsletter Sign Up Now for the Home Cooking newsletter! See Online Courses Search Home Cooking Danish Fondue Recipe Ingredients 6 ounces lean middle bacon, rind removed and finely chopped 1 small onion, finely chopped 3 tsp butter 3 tsp plain flour 8 fluid ounces lager 8 ounces grated Havarti cheese 8 ounces grated Samsoe cheese Sweet and sour gherkins and chunks of light rye bread for dippers Instructions Put bacon, onion and butter into a saucepan and cook until bacon is golden and onion is soft. Stir in flour, then gradually add lager and cook until thickened, stirring frequently. Add cheeses, stirring all the time, and continue cooking until cheeses have melted and mixture is smooth. Pour into a fondue pot and serve with gherkins and chunks of light rye bread. Yield: 4 to 6 servings Credits Recipe from: Author unknown Return to Recipe Index Glossary Articles by date Articles by topic Recent Discussions Zucchini Pakora witn Salted Peanuts For those with Diabetes Autumnal Equinox- Sep 22 Subscribe to the Newsletter Name Email Like this page? Share it with a friend

52. Best Of Scandinavian Cooking: Danish, Norwegian And Swedish Best of Scandinavian cooking danish, Norwegian and Swedish. http://www.free-recipes.co.uk/recipes-shop/0781805473/Best-of-Scandinavian-Cooki

The Recipes Shop US Recipe Book Store UK Recipe Book Shop Best of Scandinavian Cooking: Danish, Norwegian and Swedish RRP: Our Price: You Save: Usually dispatched within 24 hours Author: Shirley Sarvis, Barbara Scott O'Neil Publisher: Hippocrene Books, Inc Average Customer Rating: [ not yet rated ] Best of Scandinavian Cooking: Danish, Norwegian and Swedish Description Binding: Paperback EAN: 9780781805476 Books ISBN: 0781805473 Book Pages: 142 Publication Date: 1997-09 Publisher: Hippocrene Books, Inc Editorial Review of Best of Scandinavian Cooking: Danish, Norwegian and Swedish Cooking Books Food Writers Baking Cook Books Bread Cook Books Cake Cook Books Barbecues Cookery Cooking Equipment Books Cooking for Children Diabetic Recipes Diets Healthy Eating Books Organic Food Recipes Food Recipes Beer Special Occasions Entertaining Appetiser Dishes Cake Decorating Gourmet Dishes Party Planning Salads International Cookery National Cookery African Cooking British Cooking Caribbean Cooking Chinese Cooking French Cooking Indian Cooking Italian Cooking Mediterranean Cooking Middle Eastern Cooking Thai Cooking Other Asian Cooking Other European Cooking Eastern European Cooking Irish Cooking Scandinavian Cooking Spanish Cooking Recipes and Cookery Preserving Food Encyclopaedias Dictionaries Gastronomy Books History of Food Books Restaurant Cookbooks Losing Weight Books Special Diet Books Recipes Seafood Recipes Meat Recipes Chicken Recipes Kitchen Appliance Recipes Healthy Recipes Famous Recipes Drink Recipes Vegetable Recipes Fruit Recipes Salad Recipes

53. Best Of Scandinavian Cooking: Danish, Norwegian And Swedish Best of Scandinavian cooking danish, Norwegian and Swedish. http://www.free-recipes.co.uk/recipes-store/0781805473/Best-of-Scandinavian-Cook

Recipes Store US Recipe Book Store UK Recipe Book Shop Best of Scandinavian Cooking: Danish, Norwegian and Swedish RRP: Our Price: You Save: Usually ships in 24 hours Author: Shirley Sarvis, Barbara Scott O'Neil Publisher: Hippocrene Books Average Customer Rating: Best of Scandinavian Cooking: Danish, Norwegian and Swedish Description Binding: Paperback EAN: 9780781805476 Books ISBN: 0781805473 Number Of Items: 1 Book Pages: 142 Publication Date: 1997-03 Publisher: Hippocrene Books Editorial Review of Best of Scandinavian Cooking: Danish, Norwegian and Swedish Customer Reviews of Best of Scandinavian Cooking: Danish, Norwegian and Swedish Customer Rating: Review Summary: Travel book Review: This book was more of a travel guide through scandinavia than a cookbook and that was a bit of a disappointment for me. More Reviews Recipe Books Seafood Recipes Meat Recipes Chicken Recipes Kitchen Appliance Recipes Healthy Recipes Famous Recipes Drink Recipes Vegetable Recipes Fruit Recipes Salad Recipes Dessert Recipes Chocolate Recipes Food Recipes Potluck Recipes Party Recipes Recipe Meals Pasta Recipes International Recipes African Recipes American Recipes Asian Recipes Australian Recipes Chinese Food Recipes Cuban Recipes English Recipes French Recipes German Recipes Greek Recipes Hawaiian Recipes Hungarian Recipes Indian Recipes Irish Recipes Italian Recipes Japanese Recipes Korean Recipes Mexican Food Recipes Polish Recipes Scottish Recipes Southern Recipes Spanish Recipes Thai Recipes Cookery Books Special Occasions Special Diets Meals Cooking

54. Recipes - Blueberry Cheese Danish Recipe At Cooking.com Quality kitchenware and cooking recipes for cooks. Cookware Bakeware Cutlery Small Appliances Knives Cook s Tools Tableware Cookbooks Gift Ideas Housewares http://www.cooking.com/recipes/static/recipe6910.htm

Advanced Search Recipes Menus Articles ... Glossary Sign Up to get Special Offers and Updates: Blueberry Cheese Danish Recipe Source: magazine 10 Servings RECIPE INGREDIENTS For the Danish: 3/4 cup 1 percent cottage cheese 1/3 cup sugar 1/3 cup 1 percent milk 1/4 cup canola oil 1 teaspoon vanilla extract 2 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon salt For the Filling: 4 ounces reduced-fat cream cheese 1/4 cup sugar egg , separated 1 teaspoon grated lemon peel 1 teaspoon vanilla extract 1 cup fresh or frozen blueberries 1 tablespoon water For the Glaze: 1/2 cup confectioners' sugar 2 teaspoons lemon juice RECIPE METHOD In a blender or food processor, cover and process cottage cheese until smooth. Add sugar, milk, oil and vanilla; process until smooth. Combine the flour, baking powder and salt; add to cheese mixture. Process just until dough forms a ball (dough will be sticky). Turn onto a floured surface; knead 4-5 times. Place in a bowl; cover and refrigerate for 30 minutes. In a mixing bowl, beat cream cheese and sugar until smooth. Add egg yolk, lemon peel and vanilla; mix well. Turn dough onto a 17-in. x 13-in. piece of parchment paper. Roll into a 16-in. x 12-in. rectangle. Transfer with paper to a baking sheet. Spread cream cheese mixture lengthwise in a 3-1/2-in.-wide strip down center of dough; sprinkle with blueberries. On each long side, cut 1-in.-wide strips about 3-3/4 in. into center. Fold alternating strips at an angle across berries. Pinch ends to seal and tuck under. Beat egg white and water; brush over dough.

55. Recipes - Danish Fish With Cucumbers Recipe At Cooking.com Quality kitchenware and cooking recipes for cooks. Cookware Bakeware Cutlery Small Appliances Knives Cook s Tools Tableware Cookbooks Gift Ideas Housewares http://www.cooking.com/recipes/static/recipe4133.htm

Advanced Search Recipes Menus Articles ... Glossary Sign Up to get Special Offers and Updates: Danish Fish with Cucumbers Recipe Source: Eating Well Makes 4 servings RECIPE INGREDIENTS For the Fish: 4 cups water 1/2 cup white vinegar 1/2 tablespoon white peppercorns bay leaves 1/2 tablespoon dried dill seed 1 tablespoon dried mustard seeds 1 pound firm-fleshed boneless, skinless white fish fillets For the Cucumber Salad: 1-1/2 cups white vinegar 1/2 tablespoon dried mustard seeds 1/2 tablespoon white pepper corns bay leaves 1/2 cup brown sugar 1/2 cup water cucumbers , peeled and thinly sliced RECIPE METHOD TO MAKE THE FISH: In a deep saute pan, combine the water, vinegar, peppercorns, bay leaves, dillseed, and mustard seeds. Bring to a boil. Reduce the heat and add the fish. Simmer for 8 minutes. Remove the fish and keep warm. TO MAKE THE SALAD: In a medium saucepan, combine the vinegar, mustard seeds, peppercorns, bay leaves, brown sugar, and water. Bring to a boil and boil for 3 minutes. Strain over cucumbers. Serve the fish with boiled new potatoes and lemon wedges, and the cucumber salad. Choose from over 9,000 cookbooks

56. In The Home Of Butter, Danish Cuisine - Aunt Clara's Dominican Cooking Dominican cooking History of Dominican cuisine, ingredients, preparation, stories and recipes of the Dominican and Caribbean cuisine. http://www.dominicancooking.com/archives/articles/92.htm

Home Articles Contact us Message board ... About us Aunt Jane's kitchen floor In the home of butter - Danish cuisine By Aunt Clara 'Danish cuisine?' you would ask, 'isn’t this site about Dominican cuisine?' Yes, indeed, but this hasn’t stop us from writing about Caribbean cuisine; and the fact that we love and promote our vernacular cuisine does not mean that we do not enjoy exploring what lies beyond our little chunk of island. Besides, I have another good reason to write about Danish cuisine, but we’ll get there later. A good start for this would be to tell you how Denmark is alike and how it is different from the Dominican Republic. Despite the abysmal difference between Denmark and the Dominican Republic it isn’t hard to find the two things that are common to both countries. Denmark is roughly the same size as the Dominican Republic (if we ignore Greenland of course). As is the Dominican Rep., Denmark is almost entirely surrounded by water, Denmark more so because it is comprised by the mainland, two large islands and countless smaller islands; so many that even those big enough to be visible in a map can’t be counted with my fingers and toes. And the similarities end there. A former empire that also comprised what is today Norway and Sweden, Denmark is a very prosperous country, home to the infamous Vikings, and the oldest monarchy in Europe. Of course we also have to mention that Denmark, situated between Norway and Germany, is a very cold country, which, as one would expect, has greatly influenced the culinary culture of the Danes. Despite its climate Denmark is a fertile country with a flourishing agriculture and which exports dairy products as far as the Dominican Republic (a very popular brand of powdered milk in D.R. is in fact Danish).

57. Celsius1414 Cooking Recipe: Basic Danish Dough (Adapted From Joy Of Cooking) Celsius1414 cooking. Basic danish Dough (Adapted From Joy of cooking). 2, Eggs, beaten. ¾, cups, Warm milk (about 110. Degrees) http://www.celsius1414.com/cooking/b/recipe_13952.html

Welcome to Celsius1414 Cooking! Thanks for stopping by! Be sure to visit our Recipes Blog for Monthly Favorites and Recipes of the Day! Recipes Index BBQ Cookies Basic Danish Dough (Adapted From Joy of Cooking) Eggs, beaten cups Warm milk (about 110 Degrees) ounce Package of active dry yeast cups Bread flour teaspoon Salt tablespoons Sugar cups Butter teaspoons Ground cardamom Preheat oven to 375 degrees. In a mixing bowl whisk the eggs, milk and yeast together. Let the mixture sit for 15 minutes under refrigeration. Using a pastry blender, blend the flour, salt, sugar, and cardamom together. Work the yeast mixture into the flour. Knead the dough until smooth, about 2 minutes. Form the dough into a ball and allow to rest, about 20 minutes in the refrigerator. Beat 1 1/2 cups butter until smooth. Turn the dough out onto a floured surface and roll into an oblong about 3/8 inches thick. Dot 1/3 of the butter over 2/3 of the dough. Fold the * Message split, to be continued * - To Unsubscribe from the MM-RECIPES list Meal-Master is available from all simtel mirrors in the msdos/food directory THE RULES Recipes in Meal-Master Format and ASCII only Every message to contain a recipe in meal-master format (unless a request) - To saying unsubscribe mm-recipes Meal-Master is available from all simtel mirrors in the msdos/food directory THE RULES Recipes in Meal-Master Format and ASCII only Every message to contain a recipe in meal-master format (unless a request) Keywords Emeril Source Servings Preparation times Related items Web

58. Gigablast Search Results Top Home cooking World_Cuisines European danish (6). Related Categories. World Dansk Hus og hjem Madlavning (54); Home cooking World Cuisines http://dir.gigablast.com/Home/Cooking/World_Cuisines/European/Danish/

Family filter: On Off Entire Directory Entire Category Pages in Base Category Sites in Base Category Top Home Cooking European ... Danish Related Categories: World: Dansk: Hus og hjem: Madlavning Home: Cooking: World Cuisines: European: Scandinavian Christian's Danish Recipes Large collection of recipes, including Sm¸rg¥sbord and Sm¸rrebr¸d. www.mindspring.com/~cborgnaes/ [archived copy] [stripped] [older copies] - indexed: Apr 26 2005 - modified: Jan 07 2005 Danish Recipes Small collection of recipes, including Apple Spareribs and Hazelnut Torte. www.world-recipes.info/denmark-danish/ [archived copy] [stripped] [older copies] - indexed: Apr 26 2005 Danish Recipes RecipeSource.com About twenty recipes. www.recipesource.com/ethnic/europe/danish [archived copy] [stripped] [older copies] - indexed: Apr 28 2005 - modified: Apr 26 2005 Great Danish Recipes Sandwiches, main dishes, and many desserts from Grandma Hattie's kitchen. www.snyderweb.com/stones_in_the_web/recipes.htm [archived copy] [stripped] [older copies] - indexed: Apr 26 2005 - modified: Dec 19 2003 Traditional Danish Recipes Recipes for food as our mothers prepared, from Jens Liebgott's cookbook.

59. Great Danish Recipes danish APPLE DESSERT. 2 cups dry bread crumbs 1 stick butter 1/2 cup brown sugar Sear in hot oven, reduce heat to 325ºF. Cover and finish cooking. http://www.snyderweb.com/stones_in_the_web/recipes.htm

- from Grandma Hattie's Kitchen - DOWNLOAD THE: "recipes.txt" File RETURN TO THE: Site Contents MENU Copenhagen Sandwich Coolers Smørrebrød : Open-Faced Sandwiches Pumpernickel : (Rye Bread) Viner Brød : (Danish Bread) MEATS: Mock Chicken Stuvet Oksekød : (Danish Stew) Scandinavian Beef Brisket Rullepølse : (Mutton Rolls) Stuffed Spareribs Frikadeller Hønsekødsuppe Med Boller Meat Loaf ... Rødkaal : (Red Cabbage) Joseph's Coat Salad Mother's Meat Salad Christmas Salad Baked Spinach with Cheese DESSERTS: Danish Apple Dessert Jordbaer Grød : (Strawberry Pudding) Poor Knights : (Arme Ridders) Danske Fyldte Kager : (Danish Filled Cookies) Kaffe-Kage : (Sunday Morning Coffee Cake) Krammerhus : (Danish Cones) Mjuk Kaka Lagkage : (Danish Layer Cake) Rom Pudding : (Rum Pudding) Rosinkager : (Raisin Cookies) Danish Kringle Black Chocolate Cake Bestemor's Aebleskiver Anis Gaffel Kager or Aniskager : (Anise Fork Cookies) "Piviner" Smør Kranser : (Butter Rings) Sukkerkringle Danish Tea Cake LIFE: Recipe for a Day RETURN TO THE: Site Contents DOWNLOAD THE: "recipes.txt" File

60. Just Slow Cooking - Danish Apple Pudding Extensive collection of unique slow cooking recipes. Each recipe has an ingredient listing, preparation instructions and a printerfriendly version. http://www.justslowcooking.com/slo-0012631.html

Just Slow Cooking - Danish Apple Pudding Recipe Apple Apple Butter Applesauce Bean ... Wild Game Welcome to Just Slow Cooking! - There are 6,156 Slow Cooking Recipes for you to browse. We have 142,972 recipes in 27 major groups with 899 categories. Click here Our links site has 577 categories and 14,390 links. Click here. Danish Apple Pudding 1 1/3 cups zwieback (14 slices) finely crushed 1/2 cup melted butter 1/2 cup brown sugar packed 1 teaspoon cinnamon 16 ounces can applesauce 1/2 cup chilled whipping cream Combine zwieback crumbs with melted butter, sugar and cinnamon. Spoon applesauce into 1-quart soufflé or baking dish. Top with crumb mixture. Place baking dish in slow-cooking pot. Cover pot and cook on low for 3 to 4 hours. Serve warm or chilled. Whip cream; spoon onto pudding. Danish Apple Pudding printer friendly version located here. Click Back to return. Free Catalogs Over 200. Most have a coupon. Free Gardening Catalog Nature Hills Nursery. Free Stuff FreebiePeople Scrapbook Ideas and supplies. Amazing-Bargains Free online coupons Web Just Slow Cooking

A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z

Page 3     41-60 of 94    Back | 1  | 2  | 3  | 4  | 5  | Next 20