81. The Pantry, Inc. Owns and operates chain of convenience stores, offering broad range of products including tobacco products, beer, soft drinks, selfservice fast food and beverages, publications, dairy products, groceries, lottery products and gasoline. (Nasdaq PTRY). http://www.thepantry.com/

Thanks for visiting our web site  and please be sure to let us know how you like it. Hurricane Katrina Information Featured Product RapidFuel Take control of your commercial fueling today! read more Cowboys Fleet The Pantry welcomes Cowboys to our family!

82. Arkansas Restaurant - Food Service Jobs On CareerBuilder.com Looking for Arkansas Restaurant food service jobs and other jobs? About theCompany Braum s Ice Cream dairy is unique in the dairy industry because http://jobs.careerbuilder.com/al.ic/Arkansas_Restaurant-foodservice.htm?IPath=OC

83. Emborg Foods A/S International food suppliers of seafood, fresh and frozen meats, and bulkpacked dairy products. Company profile, product and contact details. http://www.emborg.com/

// Flytter DW dropdown menuen LeftPosCorrection = -13; About Emborg Jobs Catering Retail ... Seafood Your needs our solution... As a major international marketing and distribution company Emborg Foods A/S is one of the most powerful forces in the Danish food industry. We link together many of the stages in the complex international value chain that extends from producer to consumer. Read more Web-Design by No Zebra Emborg Profile Economy Employee Exhibitions Links News Worldwide Human Resource policy Dansk English Catering Division Food Service Nordic Catering Catalogue Inquiry Search Product Employee Retail Division Retail Catalogue Inquiry Search Products Employee Dairy Division Dairy Catalogue Golden Dane Inquiry Search Products Employee Meat Division Meat Catalogue Inquiry Search Products Employee Seafood Division Seafood Catalogue Species Inquiry Search Products Employee Gruppe C webredakt¸rene MUS skema MUS-evaluering

84. Gordon Food Service, Ontario Click to enter What s New! How to Become a Customer Inquiry Bookmark the GordonFood service, Canada site! Click here to find out how to contact us http://www.gfs.com/content_canada/productsbrands/gfsbrands_dairy.html

About Us Distribution Centre Marketing Programs Recipes ... Contact Us Search the GFS Canada Site Gordon Food Service, Ontario GFS offers a large selection of top-quality products for our customers to enjoy. Back to GFS Canada Home Product Listing Download Signature Brands GFS Brand Grocery Dairy Produce Beverage Frozen Seafood ... All Brands Dairy CHEESE SOUR CREAM BUTTER About Us Distribution Centre Marketing Programs Recipes ... Privacy Policy

85. Chemical Company: Rhodia Group Searchable list of products connected with the safety, nutritional value, and shelflife of food, online ordering, specifications, and contacts. http://www.rhodiadairy.com/

Rhodia, leader in specialty chemicals chemical supplier fine chemicals organic chemistry performance chemicals Rhodia is the chemical company and chemicals manufacturer for industries, services and consumer specialties. Rhodia is a real partner of its customers by putting all its knowledge in the service of all activities of chemical industry and organic chemistry Rhodia appears among a worldwide largest chemical company. The Rhodia group is one of the world's leaders in specialty chemicals providing products and services to the consumer care, food, industrial care, pharmaceuticals, agrochemicals, automotive, electronics and fibers markets. Its main products: silicones silicas specialty polymers latex, resins, new generation of polymers surfactants, phosphates pharmaceutical ingredients ... industrial chemicals and industrial intermediates Le groupe Rhodia, l'un des leaders mondiaux de la chimie de spécialités est fabricant et fournisseur de produits chimiques pour les marchés de l’alimentaire, la pharmacie, l’agrochimie, l’automobile, l’électronique, les fibres et les produits de consommation. Cette ambition impose, en chimie fine et chimie organique, un haut niveau d’exigence pour confirmer son rôle de leader en industrie chimique Rhodia makes financial transparency by communicating the financial results : Rhodia finances For a company, sustainable development policy requires incorporating social and environmental concerns into the creation of value and

86. Michael Foods Is A Diversified Food Processor And Distributor Of Egg, Potato And A diversified food processor and food distributor with businesses in egg products, refrigerated grocery products, specialty dairy products and refrigerated potato products. http://www.michaelfoods.com/

Whatever your challenge, we say, "Bring It On." We are confident that we can help you rise above today's foodservice obstacles - and positively impact your bottom line. We can bundle shipments to save you money from the moment you order. We can provide a variety of value-added products that help you save time and labor. We can supply the expertise and services that best fit your staff and operations. Simplify shipping. Minimize paperwork. Provide industry trends. Consult. Listen. Advise. Deliver. Follow-up. And much more. Our people, and our innovative range of products, are here to help your business grow and prosper. Because at Michael Foods, we don't just make great products. We make success stories. FOR ORDERING, INFORMATION OR CUSTOMER SERVICE ASSISTANCE: 1-800-328-5474. Live Webcast September 19, 2005 at 3:00 p.m. (PT) Bank of America Investment Conference Windows Media Player required

87. Wilbur Chocolate Manufacturer of industrial chocolate for the dairy, confectionery, nutritional and food manufacturing industries. Offers chocolate coatings, chunks, drops, flakes, cocoa powder and ice cream coatings. http://www.wilburchocolate.com/

Welcome to Wilbur Chocolate Wilbur Chocolate and Gerkens Cocoa strive to be your single-source to a complete line of cocoa, chocolate and confectionery ingredients. Applications Please select one of the applications below that best fits with your current products to see what Wilbur chocolate has to offer to your business. Click here for Retail Items What's NEW! Wilbur Chocolate Wins Cargill's Top Business Excellence Award Wilbur Launches New Line of Sugar Free Products: ... WilburBuds.com

88. Furphys Of Shepparton - Metal Fabrication Specialists Specializing in the fabrication of steel and stainless steel process equipment for the dairy, wine and food industries. Located in Shepparton, Australia. http://www.furphys.com.au/

89. Welcome To American Process Systems Provides valves, pumps, fittings, gauges, flow meters, filters and heat exchangers to the food, dairy, beverage, and pharmaceutical processing industries. http://www.3aflow4u.com/

Enter Site © 2004 American Process Systems. Site Design By: Scott Goodall

90. CBC Marketplace Milk Milk consumption in Canada, government recommendations, and medical research. Includes a dairy factsheet, alternative sources of calcium, and links. http://www.cbc.ca/consumers/market/files/food/milk/index.html

91. Highly Engineered And Quality Crafted Stainless Steel Tanks - Paul Mueller Compa Manufactures large stainless steel storage tanks, bins, and processing equipment for food, dairy, beverage, pharmaceutical, and chemical industries. http://muel.com

Paul Mueller Company Phone: (417) 831-3000 1-800-MUELLER (683-5537) Fax: (417) 575-9669 Products Since 1940 PAUL MUELLER COMPANY PRODUCTS ENGINEERING CAPABILITIES MANUFACTURING ... QUALITY ASSURANCE ISO 9001 certified ASME, CE, CSA, and UL approved One million square feet of manufacturing space (92,900m2) Multi-lingual capabilities Online Privacy Statement All products, specifications, and features of this product are representative of the final product and are intended as reference only. We reserve the right to make alterations without notice.

92. Dairy Science And Food Technology. Starters, Probiotics, Cheese And Antimicrobia of the industrial use of lactococci and other lactic acid bacteria, their bacteriophages, natural and 'added' antimicrobial systems in milk, and cheese technology. Includes downloads, forum,and links to other sites....... http://www.dairyscience.info

DAIRY SCIENCE AND FOOD TECHNOLOGY. STARTERS, PROBIOTICS, CHEESE AND ANTIMICROBIAL SYSTEMS Unit Operations in Food Processing. This free web edition of the popular textbook explains the principles of unit operations and illustrates them using individual food manufacturing processes. Highly recommended. Good evening, and welcome to the DairyScience.Info website. It is 8:55 PM on Tuesday 20th September, 2005. This site contains information on the industrial utilisation of lactococci and other lactic acid bacteria, their bacteriophages, natural and 'added' antimicrobial systems in milk, and factors influencing the quality and yield of cheese. There are also sections on modelling in food technology, and modified atmosphere packaging. Some general health information including reference to allergy and food intolerance, related mainly to dairy products, is also included. The information on antimicrobial systems includes material on the exploitation of the lactoperoxidase system in milk replacer manufacture. Calculators for determining the theoretical yield of cheese (Van Slyke) , the volumes of skim and whole milk required to standardise milk to a required fat content and casein and fat retentions have now been included.

93. Food Testing Laboratory Food Products Laboratory, Inc. Product testing, nutritional analysis, labeling, dairy, water, and waste water testing. Based in Portland, Oregon, USA. http://www.fplabs.com

Food testing laboratory, nutritional analysis, food labeling, dairy water and waste water testing and food products testing at Food Products Laboratory, Inc. Food Products Laboratory, Inc. 12003 N.E. Ainsworth Circle, Suite 105, Portland, OR 97220 Office (503) 253-9136 Fax (503) 253-9019; 1-800-FPL-9555 Send Email to FPL Food Products Laboratory, Inc. ( FPL is a food testing laboratory . FPL offers a variety of food tests. For convenience, these tests use an FPL numbering code that enables our clients to communicate exactly what types of tests they want. If you see the test you want to do, use the numbering system to order that test. Mission Statement Food Products Laboratory, Inc. is committed to providing the highest quality and most cost effective product testing services in partnership with the Food, Dairy and Agricultural industries. Using the latest technologies, our staff of professionally trained scientists and technicians strive to respond to and provide for the changing needs of our customers. Personal service is our trademark. After you install a "frames" capable browser, here is a short selection of content headings on the FPL site.

94. Dairy Crest A broadly based UK dairy food company. Details of corporate overview, brands, news and financial highlights. http://www.dairycrest.co.uk/

95. Dairy Food Safety Home Page Directory of resources on the subject. http://www.vmtrc.ucdavis.edu/dfs/dfs.html

Current Topics Mission Statement CAHFSL Site Map ... Main Menu E-mail questions or comments to: Dairy Food Safety Web Site Master This Site was Last Updated March 29, 2005

96. "Dairy Delicious Desserts" Recipes - Manitoba Agriculture, Food And Rural Initia Manitoba Agriculture and food Organization presents some recipes, including CranRaspberry Mousse and Layered Lemon Delight. http://www.gov.mb.ca/agriculture/food/greattastes/cgt11s01.html

November 1999 As seen on Global (channel 9, cable 12) Mondays and Wednesdays from 11:30 to noon November 29 and December 1, 1999 Featuring "Dairy Delicious Desserts" with Lori Rudolph-Crawford Manitoba Milk Producers And host Peter Grant CRANRASPBERRY MOUSSE 10 oz (300 g) pkg of frozen unsweetened raspberries, thawed 12 oz (340 g) bag fresh or frozen cranberries 1 cup granulated sugar 250 mL 7 g envelope unflavored gelatin 1/4 cup cold water 50 mL 3/4 cup plain yogurt 175 mL 2 cups Real Whipping Cream 500 mL Press raspberries and juice firmly with back of spoon, through a sieve into saucepan (discard seeds). Add cranberries and sugar. Cook over medium heat, stirring frequently and crushing cranberries until smooth. In a small bowl, sprinkle gelatin over ¼ cup (50 mL) water; let stand 2 minutes. Stir into hot cranberry mixture. Refrigerate, stirring occasionally until thickened slightly, about 1¼ hours. Stir in yogurt.

97. Malnutrition And Humanitarian Feeding Programs Nonprofit food technology organization specializing in low-cost dairy substitutes such as soy milk, hemp milk, oat and rice milk. http://www.malnutrition.org/

Home Background Why Food Technology? Food Products ... Field Work New Developments Malnutrition Matters is a Canadian-registered, non-profit organization, dedicated to providing sustainable low cost food technology solutions for malnutrition, primarily by using soya, but also cereals, grains, fruits and vegetables. These plant-based foods offer the greatest nutritional, environmental and economic benefits. Furthermore, soymilk and its derivative soyfoods are already well-known for their nutritional value, functionality and the sustainability of their agriculture and production. The services of this organization are primarily in support of NGO's / PVO's and small to medium-sized entrepreneurs to develop and expand nutrition and employment programs in developing countries. These services include: equipment supply, training and consulting for production and project management, food product development and related nutritional and agricultural issues. A main objective is to help create sustainable micro-enterprises centered on these affordable food technologies. The technologies and expertise relate to food production in aqueous extraction processes resulting primarily in dairy or milk-like food products and derivatives including beverages, yogurts, tofu, desserts, spreads, etc.

98. Dairy Food Safety Victoria :: Services dairy food Safety Victoria Services DFSV offers to the Victorian dairy Industry. http://www.dairysafe.vic.gov.au/content/services.html

Home About DFSV People Products and Services ... Contact Us Products and Services Validation and Verification Validation of Food Safety Programs Verification of Food Safety Programs Technical Information ... Issues and Emergency Management Validation and Verification Through the verification and validation of dairy food safety systems, DFSV offers independent food safety assurance for consumers and the whole dairy industry. Back to top Validation of Food Safety Programs Under the Code of Practice for Dairy Food Safety (COP), all participants in the dairy industry are required to have a food safety program approved by DFSV. DFSV validates the food safety programs used in the dairy industry by obtaining evidence that the elements of the program are effective. DFSV’s approval of food safety programs (FSP) must ensure they: Address food safety risks; Comply with Code Of Practice for Dairy Food Safety and legislation; Comply with export/trade requirements; and Can be audited for compliance with food safety standards. Back to top Verification of Food Safety Programs Verifying that a food safety program is effective is an ongoing process. It involves the application of methods, procedures, tests and other evaluations, in addition to monitoring, to determine compliance with the FSP. DFSV independently verifies FSP through:

99. RSPCA || Latest Labeled meat, eggs and dairy products assuring the product has come from animals reared, transported and slaughtered in accordance with welfare standards compiled by the RSPCA, which also monitors the program. Includes product availability. UK. http://www.rspca.org.uk/content/freedom_food.html

Latest - Cruel battery cages must be banned launchWin('http://rspcapopup.lateral.net/rspca_petition.html','300','300'); In a hard-hitting new report, the RSPCA is calling for the government to ban all battery cages for egg-laying hens from 2012. The report The case against cages , says both conventional and so-called 'enriched' battery cages, which will still be allowed from 2012 under an EU Directive, are inherently cruel to laying hens. Furthermore, research published in the new report found that converting to higher welfare multi-tier barn systems is similar to the cost of moving to poor welfare 'enriched' cages - working out at between 1p and 49p more per bird depending on the size of the unit and whether or not the farmer has an existing building. The EU Directive is expected to be reviewed by member states early next year. The RSPCA wants to see all battery cages for egg-laying hens replaced with barn or free-range systems that provide better welfare standards. "Claims by the egg industry of excessive costs preventing a faster move towards higher welfare egg production - unlike more progressive policies in Austria, Germany and Switzerland - do not add up," says David Bowles, the RSPCA's head of the external affairs. "No longer can the government stand behind research quoting industry averages and compare cage systems with far more expensive free-range systems. Instead of moving to 'enriched' battery cages, egg producers can convert to multi-tier barn systems which are economically viable and can provide a better life for millions of hens.

100. Dairy Food Safety Victoria :: Organisation dairy food Safety Victoria Staff Information. Products and Services William Bloomfield – dairy food Safety Officer, Farm System AssDipdairyTech http://www.dairysafe.vic.gov.au/content/staff.html

Home About DFSV People Products and Services ... Contact Us Staff Listing Each staff member is listed below with a short biography. DFSV Board Members DFSV Staff Members Or click here to see the DFSV Organisatonal Strucure Board Members Des Hore – Chair PhD, BVSc Previously held positions as Chairman, Member or CEO of a wide range of Commonwealth, State, industry and academic bodies and councils. Held positions as a field veterinarian and researcher for more than two decades. Currently, a member of the Victorian Casino and Gaming Authority and an advisor on livestock and related services. Margaret Darton BAppSc, DipAppCh, GradDipLib Principle Analyst Food Safety, Department of Primary Industries. A member of the Dairy Food Safety Working Group to establish Dairy Food Safety Victoria. Has responsibility for the implementation of the Victorian Government’s food safety policy for primary industries and coordination of the Department's food manufacturing research and development with Food Science Australia. Member of the National Working Group for development of Primary Production and Processing Standards, OzFoodNet Management Committee, Advisory Board of the Australian Food Safety Centre of Excellence, and the Victorian Food Safety Council. Paul Ford DipDairyTech, Fellow, A.R.L

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