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         Dairy Cattle Livestock:     more books (100)
  1. International comparisons of cattle cycles.: An article from: American Journal of Agricultural Economics by Yair Mundlak, He Huang, 1996-11-01
  2. Measuring the importance of transaction costs in cattle marketing.: An article from: American Journal of Agricultural Economics by Jill E. Hobbs, 1997-11-01
  3. Project EIR invalidated because of water analysis: wandering cattle didn't trample property owner's rights, court holds.(takings): An article from: California Planning & Development Report
  4. Brief filed to keep Canadian border open to U.S. cattle and beef; Mexico lifts ban on U.S. and Canadian beef.: An article from: Food & Drink Weekly
  5. Japan decides against testing all cattle sold for human consumption for BSE.(Japanese Food Safety Commission)(Bovine spongiform encephalopathy): An article from: Food & Drink Weekly
  6. Colorado beef comes naturally: state's cattle ranchers making a comeback.: An article from: ColoradoBiz by Kathy Smith, 2005-12-01
  7. Nutritious treat for cattle and wildlife forage kochia!: An article from: Agricultural Research by Marcia Wood, 2006-01-01
  8. Cow 54, where are you?(national livestock database): An article from: Dairy Today by Jim Dickrell, 2005-02-11
  9. A new approach to dairy farming that's "out of Africa".(U.S. Dairy Forage Research Center): An article from: Agricultural Research by Erin Peabody, 2005-09-01
  10. Transition index.: An article from: Dairy Today
  11. Market reaction to new Canadian BSE case fairly muted.(Bovine Spongiform Encephalopathy): An article from: Food & Drink Weekly by Gale Reference Team, 2005-01-10
  12. Focused fertility: improving reproduction means zeroing in on controllable factors.: An article from: Dairy Today by Jim Dickrell, 2003-09-01
  13. By the numbers.: An article from: Dairy Today by Jim Dickrell, 2005-11-12
  14. ID benefits far outweigh costs.(national identification scheme): An article from: Top Producer by Steve Kay, 2003-06-22

101. Lice On Beef And Dairy Cattle
LICE ON BEEF AND dairy cattle. by Lee Townsend, Extension Entomologist. University of Kentucky College of Agriculture
http://www.uky.edu/Agriculture/Entomology/entfacts/livestc/ef512.htm
University of Kentucky Entomology EntFacts
Information Sheets
LICE ON BEEF AND DAIRY CATTLE
by Lee Townsend, Extension Entomologist University of Kentucky College of Agriculture
Lice are small, flat-bodied insects with legs modified for grasping hairs. They cannot survive off of the animal for more than a few days. Sucking lice, with their narrow, pointed heads, are blood feeders. Biting lice feed by scraping material from the skin and base of the hairs. The eggs, or nits, of both types are glued singly to hairs and hatch in about two weeks. The nymphs, or immature stages, resemble the adults but are smaller. They mature in about three weeks. Adults live two to three weeks and females lay about one egg per day. Infestations of biting and sucking lice have been associated with reduced weight gains and general unthriftiness of cattle. The economic impact of these small insects has been very difficult to assess. However, it appears that an average of 10 or more per square inch are necessary to have a significant effect. Lice are most abundant on animals during the period of greatest winter stress. Many veterinarians and producers believe that losses occur and some cattlemen will treat animals for lice just for the improved appearance that results. The potential for severe, direct losses caused by sucking or biting lice is low. Moderate to heavy infestations add to the impact of cold weather, shipping stress, inadequate nutrition, or harm from internal parasites or disease. The interaction between low levels of both lice and intestinal nematodes can reduce weight gains by more than 8%. The energy that lice "steal", coupled with other factors, can have a severe impact on animal health. Manifestations can be anemia, slow recovery from diseases, poor gains, or general unthriftiness.

102. Animal Protection Institute - The Destructive Dairy Industry
These intensive practices place dairy cattle under enormous stress to produce an As a result, dairy cattle burn out at a much younger age than their
http://www.api4animals.org/69.htm
The Destructive Dairy Industry
How has milk production changed since the 1950s? Intensive dairy practices and modified feeds have enabled U.S. dairy cows to produce 2.5 times as much milk today as they did in the 1950s. These intensive practices place dairy cattle under enormous stress to produce an abnormally large amount of milk, 10-20 times the amount of milk they need to suckle their calves. As a result, dairy cattle "burn out" at a much younger age than their normal life span or even the life span of a milk-producing dairy cow in the 1950s and consequently are culled and slaughtered at an early age. Does producing this unnaturally massive amount of milk cause health problems for cattle? Up to 33% of dairy cows develop mastitis, a very painful udder infection that can become systemic, and is a common reason for early slaughtering. Abnormally large udders produce problems walking, so a cow's legs are usually spread apart, distorting the normal configurations of her pelvis and spine. Her back problems are aggravated when she must walk on hard ground and concrete. How are dairy farming practices different today?

103. Nat' Academies Press, Nutrient Requirements Of Dairy Cattle: Seventh Revised Edi
dairy cattle Nutrition and the Environment The dairy industry is developing Developments in dairy cattle nutrition will be important in determining the
http://www.nap.edu/books/0309069971/html/244.html
Read more than 3,000 books online FREE! More than 900 PDFs now available for sale HOME ABOUT NAP CONTACT NAP HELP ... ORDERING INFO Items in cart [0] TRY OUR SPECIAL DISCOVERY ENGINE Questions? Call 888-624-8373 Nutrient Requirements of Dairy Cattle: Seventh Revised Edition, 2001 (2001)
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Openbook Linked Table of Contents Front Matter, pp. i-xxiv Overview, pp. 1-2 1. Dry Matter Intake, pp. 3-12 2. Energy, pp. 13-27 3. Fat, pp. 28-33 4. Carbohydrates, pp. 34-42 5. Protein and Amino Acids, pp. 43-104 6. Minerals, pp. 105-161 7. Vitamins, pp. 162-177 8. Water Requirements, pp. 178-183 9. Unique Aspects of Dairy Cattle Nutrition, pp. 184-213 10. Nutrient Requirements of the Young Calf, pp. 214-233 11. Growth, pp. 234-243 12. Dairy Cattle Nutrition and the Environment, pp. 244-248 13. Carbohydrate Chemistry and Feed Processing, pp. 249-257 14. Nutrient Requirement Tables, pp. 258-280 15. Nutrient Composition of Feeds, pp. 281-314

104. Listing By Alphabetical Subject Heading: Cattle
This illustrated fact sheet on body condition scoring in dairy cattle, This is the dairy cattle section of the Texas A M University Extension Animal
http://vetgate.ac.uk/browse/subject-listing/*SF191.html
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Cattle
Antibiotic residues This fact sheet on antibiotic residues in milk and meat of dairy cows, is published by the University of California Davis' Veterinary Medical Extension programme. This programme seeks to develop and disseminate information about animal and human health in relation to animals or animal products. This fact sheet outlines some of the underlying problems leading to antibiotic residues in milk and meat, and how to address this problem. This fact sheet was authored by John H. Kirk, DVM, MPVM and published in October 2001. dairy cattle antibiotic residues Avoiding calving problems dystocia ... Beef care practices This document "Beef Care Practices" is published by the University of California, Davis' Veterinary Medical Extension programme. This document is part of the series "Animal Care Practices" which discuss the issue of animal care relating to food animal production in California. Issues discussed include the beef cattle industry in California, breeds of cattle, nutrition, reproduction, behaviour, stress and pain, and care and management practices. beef cattle animal welfare animal husbandry Beef cattle ... Biosecurity in the beef cattle operation.

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